We are looking for a Kitchen Equipment Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment.
Key Responsibilities:
Repair and maintain hot & cold kitchen equipment
Handle equipment such as chillers, freezers, dishwashers, glass washers, gas cooking equipment, and ovens
Diagnose faults and perform preventive and corrective maintenance
Assist in installation and setup of new kitchen equipment
Ensure all equipment is functioning safely and efficiently
Desired Candidate Profile
Requirements:
Must be available for immediate joining
Minimum 1–2 years experience in kitchen equipment maintenance
Strong knowledge of electrical and mechanical systems
Experience with both hot & cold kitchen equipment is mandatory