- Oversee the daily operations of the stewarding department, ensuring that all cleaning and maintenance tasks are executed efficiently and effectively.
- Implement and maintain high standards of hygiene and sanitation in all kitchen areas, aligning with health regulations and company policies.
- Train and mentor stewarding staff, fostering a culture of teamwork, accountability, and continuous improvement.
- Coordinate the inventory management of cleaning supplies and equipment, ensuring that all necessary items are adequately stocked and available.
Desired Candidate Profile
- Minimum high school diploma or equivalent; a degree in hospitality management is preferred.
- 3-5 years of experience in stewarding or kitchen operations, with at least 1 year in a supervisory role.
- Certification in food safety and sanitation, demonstrating knowledge of industry standards and regulations.
- Experience in high-volume food service environments, showcasing ability to manage stress and maintain quality.