Key Responsibilities:
Prepare and cook a variety of Arabic hot dishes according to the restaurant's recipes and standards.
Assist in the preparation of grilled items, rice dishes, stews, soups, and other traditional Arabic specialties.
Prepare ingredients and complete daily mise en place for the hot section.
Ensure all dishes are prepared and presented consistently.
Desired Candidate Profile
Monitor food quality, portion sizes, and cooking times.
Follow recipes and instructions provided by the chef.
Properly store, label, and rotate food products according to food safety standards.
Maintain cleanliness and organization in the kitchen and workstation.
Ensure compliance with food safety, hygiene, and sanitation standards.
Assist other kitchen sections when required.