With the global growth of our brands, you will be an integral part of the Resort’s success. As a Commis I, you will support the kitchen team in preparing high-quality dishes and maintaining exceptional culinary standards. You will be responsible for food preparation, mise-en-place, and assisting in the daily operation of your assigned kitchen section. Working closely with senior chefs, you will ensure consistency in food quality, adhere to hygiene and food safety standards, and contribute to delivering an outstanding dining experience for our guests.

Key Duties and Responsibilities:

Assist in the preparation, cooking, and presentation of authentic Italian dishes according to resort standards and recipes.

Prepare mise-en-place and ensure all ingredients are ready before service.

Support senior chefs in the daily operation of the kitchen section.

Ensure consistency, quality, and portion control of all food items.

Inspect ingredients for freshness and quality before use.

Follow proper food storage, labeling, and stock rotation procedures (FIFO).

Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP guidelines.

Minimize food wastage and use ingredients efficiently.

Ensure timely food preparation and smooth kitchen operations during service.

Clean and maintain kitchen equipment, reporting any faults or maintenance requirements.

Assist in receiving, storing, and monitoring stock levels.

Work closely with other kitchen sections to ensure efficient service.

Participate in kitchen briefings, training sessions, and team meetings.

Support banquet, events, and high-volume operations when required.

Maintain a positive, professional, and team-oriented work environment.

Comply with all company policies and local health, safety, and sanitation regulations.

A suitable candidate should have 1–2 years of experience in a quality hotel, resort, or restaurant environment, with experience in Italian cuisine preferred. Strong knowledge of basic food preparation, cooking techniques, and kitchen operations is essential. The candidate should be a motivated team player with good communication and interpersonal skills, a positive attitude, and a commitment to maintaining high standards of food quality, presentation, and hygiene. Good English communication skills are required, and knowledge of an additional language is an advantage.

Desired Candidate Profile