- Assist the Head Chef in daily kitchen operations, ensuring seamless execution of service.
- Oversee the preparation and cooking of authentic Italian dishes, maintaining high standards of quality and presentation.
- Manage inventory and control food costs, implementing efficient stock rotation and waste reduction strategies.
- Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.
Desired Candidate Profile
- Culinary degree or equivalent formal training in Italian cuisine.
- Minimum 3-5 years of progressive experience in professional Italian kitchens.
- Proficiency in classical and contemporary Italian cooking techniques and regional specialties.
- Certification in Food Safety and Hygiene (e.g., ServSafe).