Company Description Hotel is a hospitality-focused organization that strives to provide guests with a comfortable and memorable stay. The property offers quality services, attentive guest care, and a welcoming environment for both leisure and business travelers. Team members are encouraged to deliver exceptional service, maintain high standards, and contribute to a positive workplace culture. The hotel values professionalism, reliability, and collaboration across all departments, including culinary and bakery operations. Working at the hotel offers opportunities to develop skills and grow within the hospitality industry.
Role Description The Baker is responsible for preparing, baking, and presenting a variety of baked goods, including bread, pastries, cookies, and other bakery items for hotel guests and events. Day-to-day tasks include mixing and shaping dough, monitoring baking processes, ensuring consistent quality and portion standards, and maintaining cleanliness and food safety in the bakery area. The Baker will collaborate with the kitchen team to plan menus, replenish displays, and respond to special requests or dietary requirements. This is a full-time, on-site role based in Dubai, requiring flexibility to work early mornings, weekends, and holidays as needed to support hotel operations.
Qualifications

• Strong skills in bakery and baking, with experience producing a range of baked goods to professional standards.
• Proficiency in food preparation, including measuring ingredients, mixing, and operating bakery equipment safely.
• Ability to prepare cookies and bread with consistent quality, flavor, and presentation.
• Knowledge of food safety, hygiene regulations, and safe handling and storage practices.
• Previous experience as a Baker or in a professional kitchen, preferably in a hotel or hospitality environment.
• Attention to detail, time management skills, and the ability to work efficiently in a fast-paced setting.
• Ability to stand for extended periods and perform manual tasks associated with baking and kitchen work.
• Willingness to work on-site in Dubai with flexible shifts, including early mornings and weekends.
• Basic communication skills in English; additional languages are an advantage.
• Culinary or bakery certification or formal training is beneficial but not mandatory.