• Manage accounts payable and receivable, ensuring timely processing of invoices and payments to vendors while accurately tracking customer payments.
• Reconcile bank statements and credit card statements daily, identifying and resolving any discrepancies to maintain financial accuracy.
• Prepare and analyze monthly financial statements, including profit and loss statements and balance sheets, to provide key insights into restaurant performance.
• Oversee inventory accounting, tracking food and beverage costs, and conducting regular stocktakes to minimize waste and optimize profitability.

Desired Candidate Profile

• Bachelor's degree in Accounting, Finance, or a related field; CPA, CMA, ACCA, or equivalent professional qualification is a strong plus.

• Minimum of 3–5 years of accounting experience, with at least 2 years specifically within the restaurant, F&B, or hospitality industry.

• Proficiency in accounting software such as QuickBooks, Xero, or NetSuite, along with experience working with restaurant POS systems.

• Strong understanding of restaurant-specific financial metrics, including food cost percentage, labour cost percentage, prime cost, gross margins, and outlet-level profitability.

• Hands-on experience with online food delivery aggregator accounting, including platforms such as Talabat, Deliveroo, Careem, Noon Food, and similar platforms.

• Experience reconciling aggregator sales against bank settlements, commissions, delivery charges, discounts, promotions, refunds, VAT, and other deductions.

• Ability to identify and resolve discrepancies between POS sales, aggregator statements, accounting records, and actual bank receipts.

• Experience cleaning up historical aggregator accounts, correcting incorrect mappings, clearing unreconciled balances, and bringing aggregator receivables/payables up to date.

• Ability to maintain accurate outlet-wise and aggregator-wise accounting records and support month-end reconciliation and reporting.