Job Description
Roles & Responsibilities
Roles and Responsibilities
Welcome customers and provide friendly customer service.
Take and process food and beverage orders accurately.
Serve food and drinks efficiently and professionally.
Handle billing, cash, card, and digital payments.
Maintain cleanliness of the dining area and cashier counter.
Coordinate with kitchen staff to ensure timely service.
Assist customers with inquiries and resolve concerns politely.
Follow restaurant hygiene, safety, and service standards.
Support daily restaurant operations and teamwork.
Desired Candidate Profile
Desired Candidate Profile
Freshers and experienced candidates are welcome to apply.
Malayalam language is required.
Basic English communication skills are required.
Hindi is an added advantage.
Friendly, energetic, and customer-service oriented.
Good communication and interpersonal skills.
Ability to work in a fast-paced environment.
Honest, punctual, and well-groomed.
Positive attitude and willingness to learn.
Male and female candidates can apply.