Job Description:

• Develop and implement comprehensive menu plans aligned with client requirements, dietary restrictions, and cultural preferences.
• Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency in quality and portion sizes.
• Manage and develop the culinary team, including hiring, training, and performance evaluation, fostering a positive and collaborative work environment.
• Ensure adherence to strict food safety and hygiene standards, including HACCP protocols, and conduct regular audits to maintain compliance.
• Develop and maintain strong relationships with clients and stakeholders, actively seeking feedback to continuously improve the culinary experience.
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Skills

Position Title:             Executive Chef

Employment Type:     Full Time

Salary:                         SAR all-inclusive depending on experience and qualifications plus accommodation

Job Location:             Neom, KSA

About the Client:

An industrial catering services company for a project in Neom.

Qualifications:

• Open to European and South African nationalities
• Male, 45 years old and below
• At least 10 years of experience in a 5-star resort or cruise industry as Executive Chef
• Experience in hotel background and managing high-end buffets is an advantage
• HACCP and Food Safety Certification is a must