About the Company:
Chutney Stories is a professionally managed Vegetarian South Indian Quick quick-service restaurant (QSR) that began operations in August 2025. 

The company's business model is to open 500 to 1000 sq ft outlets exclusively serving pure vegetarian South Indian snacks and food. 

Headed by industry veterans with over 30 years of experience in F&B retail, the company has ambitious plans to expand across the GCC, 

The brand is aiming to establish over 50 outlets in the next 5 years.
 

Eligibility:

• Hardworking, disciplined, and willing to learn
• Physically fit to handle long working hours and quick operations of QSR
• No prior experience required for helpers (training will be provided).
• Having a hotel management certificate will be an added advantage

Job Responsibilities:

The outlet is a Quick Service Restaurant in lines with most international chains; hence, all staff work in all sections if required, beyond their job role. 

There is no specific Housekeeping or Kitchen Stewarding and all staff are expected to do these roles beyond their regular work. 

Hence, the tasks below are in addition to the regular expected role as per level and designation

• Perform housekeeping, dishwashing, pot washing, and general cleaning tasks
• Maintain hygiene and cleanliness standards at all times
• Be a flexible team player willing to handle multiple tasks
   

Benefits Provided by Company:

• Employment visa (Emirates ID)
• Medical insurance
• Shared Accommodation
• Food
• Yearly leave with to & fro travel (up to 1000 AED)

Growth Opportunities:

• Quick promotions and salary increments for deserving candidates
• Excellent appraisal-based career progression across service, kitchen, and supervisory/ Managerial roles in line with the company’s growth
• Opportunity to enter the Quick Growth Program (QGP) and become a Management Trainee