• Attends properly to staff /visitors catering requirements and food and beverage requests
• Prepares food items such as sandwiches, salads, fruits, soups, and beverages
• Inspects balconies/Pantries to ensure that they contain the required items according to daily setup
• Removes used empty cups , dishes, glasses from the staff desks and service area when necessary or as advised from the balcony, meeting rooms and employee work stations
• Cleans and sterilizes kitchen utensils and equipment
• Loads balcony/pantries and meeting rooms with accessories such as utensils & napkins
• Stocks service pantries/balcony with items such as ice, napkins, and straws etc. and ensures inventory is conducted on the same
• Follows food preparation and serving techniques to ensure that proper procedures are followed
• Ensures proper handling of equipment, prevents loss, damage and breakage to assets and goods.
• Reports missing items and breakage to the assigned supervisor.
• Maintains hygienic and clean work environment.
• Maintains personal hygiene and assigned uniform as per the Authority standards.
• Prepare monthly inventory of kitchen daily supply
• Liaises with the assigned Supervisor for the procurement of food and beverages.
• The ability to act friendly, Courteous and efficiently
• Understand the effective role of teamwork.
• Motivated and enthusiastic.
• Availability to provide cover during periods of sickness and holidays.
• Understanding of own behaviour.
• Professional, and helpful to staff and visitors.
• Presents himself well groomed & clean

Skills

• Experience no less than five years in hotels, VIP companies or hospitality companies
• Excellent supervision skills
• Excellent communication skills
• Excellent Microsoft office knowledge ( Excel , PowerPoint…)
• Excellent knowledge in reporting
• Presentable