We are seeking a reliable and enthusiastic Commis 1 to join our kitchen brigade. This position is open to applicants from all backgrounds and is gender neutral. The role involves supporting chefs in the preparation and service of high-quality food, maintaining kitchen cleanliness and organisation, and assisting with receiving and storing deliveries. The successful candidate will be punctual, eager to learn and able to work effectively in a fast-paced, team-oriented environment.

Key responsibilities for Commis 1

• Assist chefs with food preparation tasks including peeling, chopping, portioning, weighing and basic mise en place in line with recipes and production plans.

• Prepare and present dishes to the standards required by the kitchen, following guidance from senior cooks and sous chefs.

• Operate kitchen equipment safely and correctly, including slicers, mixers and ovens where authorised and trained to do so.

• Maintain high standards of cleanliness and hygiene across workstations, storage areas and service pass, including regular cleaning and sanitisation tasks.

• Receive deliveries, check quantities and quality against delivery notes, label and store ingredients correctly and rotate stock to minimise waste.

• Follow portion control and food cost procedures, minimising waste and reporting shortages or quality issues to supervisors promptly.

• Support during service periods by assembling dishes, replenishing garnish and ensuring timely plating and ticket completion.

• Assist with basic food safety checks such as temperature monitoring, recording and reporting discrepancies in line with company procedures.

• Adhere to health and safety and food hygiene policies, wear appropriate personal protective equipment and participate in mandatory training.

• Work cooperatively with kitchen and front-of-house colleagues, responding positively to direction and helping maintain a professional and calm working environment.

Required skills and experience for Commis 1

• Previous experience in a kitchen, catering or hospitality role is desirable but not essential; full on-the-job training will be provided.

• Good attention to detail with a consistent approach to presentation, cleanliness and portion control.

• Basic communication skills in English; additional languages are an advantage.

• Ability to follow instructions carefully, work as part of a team and remain calm under pressure with a positive, professional attitude.

• Physically fit and able to carry out manual tasks, including lifting, bending and standing for extended periods during shifts.

• Reliable, punctual and well organised with the ability to manage time during busy service periods.

• Awareness of basic health and safety and food hygiene practices and willingness to complete relevant training and certifications.

Desired Candidate Profile

• Level 2 Food Safety and Hygiene certificate desirable where role includes significant food handling; training can be provided during induction if required.

• Relevant vocational qualifications in professional cookery or hospitality are advantageous but not required.

Working hours, salary and benefits

• Full-time and part-time contracts available; shift patterns include early mornings, evenings, weekends and bank holidays in line with operational needs.

• Competitive salary based on experience with opportunities for overtime and progression within the kitchen team.

• Benefits may include staff meals during shifts, training and development support, apprenticeship opportunities, staff discounts, pension contributions and a supportive work environment.