YOSH HOSPITALITY LLC OPC jobs

<h2><span>Key Responsibilities</span></h2><ul><li><p><span>Provide safe, courteous, and professional transportation for Client and guests, using the most efficient and appropriate routes.</span></p></li><li><p><span>Plan journeys in advance, taking into account traffic conditions, appointments, and special requirements to ensure punctuality.</span></p></li><li><p><span>Assist in handling shopping, and other personal items when required.</span></p></li><li><p><span>Carry out errands, including deliveries, collections, and drop-offs, ensuring all items are handled with care and confidentiality.</span></p></li></ul><h3><span>Vehicle Care and Maintenance</span></h3><ul><li><p><span>Maintain all assigned vehicles in excellent condition, including regular cleaning, basic upkeep, and coordinating scheduled servicing and repairs.</span></p></li><li><p><span>Conduct routine vehicle inspections, including checking fluid levels, tyre pressure, and overall roadworthiness, and report any faults or safety concerns promptly.</span></p></li><li><p><span>Manage vehicle-related documentation, including insurance, registration, service records, and renewal reminders, in coordination with the Household Manager.</span></p></li></ul><h3><span>Safety and Professional Standards</span></h3><ul><li><p><span>Comply with all UAE traffic laws and road safety regulations.</span></p></li><li><p><span>Maintain a professional appearance and uphold the highest standards of discretion, confidentiality, and customer service.</span></p></li><li><p><span>Ensure vehicles remain clean, presentable, and fully equipped at all times.</span></p></li><li><p><span>Follow safe manual handling practices when loading and unloading luggage, parcels, and other items.</span></p></li></ul><h2><span>Qualifications and Experience</span></h2><ul><li><p><span>Valid UAE driving licence with a clean driving record -</span>driving license no 3 & 4 (Light & Heavy)</p></li><li><p><span>Previous experience as a Luxury Hotel driver, private driver, chauffeur, or in a similar role within a private household is preferred.</span></p></li><li><p><span>Excellent knowledge of UAE roads, routes, and traffic regulations.</span></p></li><li><p><span>Strong time management and organizational skills.</span></p></li><li><p><span>Professional, trustworthy, discreet, and service-oriented with excellent interpersonal skills.</span></p></li><li><p><span>Flexible with working hours, including evenings, weekends, and public holidays, when required.</span></p></li></ul>

<h5><span><strong>Key Responsibilities</strong></span></h5><ul><li><p><span>Prepare, cook, present, and garnish Arabic dishes and other menu items in accordance with approved recipes, quality standards, and presentation requirements.</span></p></li><li><p><span>Manage and supervise the assigned section of the kitchen, ensuring that all preparation, cooking, service, cleaning, and close-down duties are completed efficiently.</span></p></li><li><p><span>Prepare authentic Indonesian ingredients, sauces, spice pastes, marinades, sambals, stocks, garnishes, and accompaniments to the required standard.</span></p></li><li><p><span>Produce Indonesian dishes including, where applicable, nasi goreng, mie goreng, rendang, satay, gado-gado, sambal-based dishes, soups, grilled items, and other regional specialities.</span></p></li><li><p><span>Follow recipes, portion specifications, cooking methods, plating guidelines, and menu requirements consistently.</span></p></li><li><p><span>Ensure all food is prepared, cooked, stored, labelled, and served safely in accordance with food safety legislation and company procedures.</span></p></li><li><p><span>Check the quality, freshness, quantity, temperature, storage, and condition of ingredients before use.</span></p></li><li><p><span>Assist with daily mise en place, including the preparation, weighing, cutting, marinating, seasoning, cooking, cooling, and storage of food items.</span></p></li><li><p><span>Monitor cooking times, temperatures, textures, flavours, seasoning, and presentation to maintain consistent food quality.</span></p></li><li><p><span>Coordinate with the Head Chef, Sous Chef, kitchen colleagues, front-of-house team, and other departments to support smooth food service.</span></p></li><li><p><span>Communicate food orders, preparation requirements, shortages, delays, quality concerns, and service issues promptly to the appropriate chef or manager.</span></p></li><li><p><span>Support the development, testing, and refinement of Indonesian dishes, seasonal menus, specials, and new recipes when required.</span></p></li><li><p><span>Assist with stock checks, ordering requirements, receiving deliveries, stock rotation, date checking, and the correct storage of food products.</span></p></li><li><p><span>Maintain accurate portion control and minimise food waste through effective preparation, storage, stock rotation, and responsible use of ingredients.</span></p></li><li><p><span>Ensure that kitchen equipment, utensils, work surfaces, storage areas, refrigeration units, and cooking stations are clean, organised, and maintained to the required standard.</span></p></li><li><p><span>Complete routine checks of kitchen equipment and report faults, damage, maintenance requirements, or unsafe conditions without delay.</span></p></li><li><p><span>Follow all food hygiene, health and safety, fire safety, allergen management, COSHH, manual handling, cleaning, and personal protective equipment (PPE) procedures.</span></p></li><li><p><span>Maintain accurate records relating to food temperatures, cleaning schedules, allergen controls, stock usage, wastage, and other kitchen requirements.</span></p></li><li><p><span>Support kitchen training, coach junior team members, and share knowledge of Indonesian ingredients, cooking techniques, flavours, and presentation standards where required.</span></p></li><li><p><span>Perform other relevant kitchen duties as assigned by the Head Chef, Sous Chef, or Direct Manager.</span></p></li></ul><h5><span><strong>Requirements</strong></span></h5><ul><li><p><span>Previous experience as a Chef de Partie, Demi Chef de Partie, Senior Chef, Line Cook, or in a similar professional kitchen role is required.</span></p></li><li><p><span>Professional experience preparing and cooking Indonesian cuisine, with a strong understanding of Indonesian ingredients, flavours, spices, sauces, cooking methods, and regional dishes.</span></p></li><li><p><span>Good knowledge of kitchen operations, mise en place, food preparation, section management, service procedures, and professional culinary standards.</span></p></li><li><p><span>Ability to prepare authentic Indonesian dishes consistently while meeting required standards for taste, quality, portion size, presentation, and timing.</span></p></li><li><p><span>Good understanding of food safety, food hygiene, allergen control, temperature control, cross-contamination prevention, and safe food storage procedures.</span></p></li><li><p><span>Ability to read and follow recipes, menu specifications, production sheets, kitchen procedures, and food safety documentation accurately.</span></p></li><li><p><span>Good knife skills and experience using commercial kitchen equipment, cooking appliances, utensils, and food preparation tools safely and effectively.</span></p></li><li><p><span>Ability to work efficiently under pressure, manage competing priorities, meet service deadlines, and maintain consistent standards during busy periods.</span></p></li><li><p><span>Good communication and interpersonal skills, with the ability to work effectively with chefs, kitchen colleagues, front-of-house staff, suppliers, and managers.</span></p></li><li><p><span>Ability to organise and prioritise section duties, maintain a clean workstation, and complete preparation and close-down tasks to the required standard.</span></p></li><li><p><span>Good understanding of stock control, portion control, food storage, stock rotation, waste reduction, and cost-conscious kitchen practices.</span></p></li><li><p><span>Ability to identify food quality concerns, equipment issues, allergen risks, hygiene problems, and operational delays, and escalate them promptly.</span></p></li><li><p><span>Relevant culinary training, professional cookery qualification, food safety certificate, or equivalent practical experience is desirable.</span></p></li><li><p><span>Reliable, punctual, disciplined, creative, organised, and committed to maintaining high standards of food quality, hygiene, service, and teamwork.</span></p></li><li><p><span>Physically able to stand, walk, bend, reach, lift, carry, and work in a hot and fast-paced kitchen environment for extended periods.</span></p></li><li><p><span>Ability to work flexible hours, including early mornings, evenings, weekends, public holidays, split shifts, overtime, and additional shifts when required by business operations.</span></p></li><li><p><span>Commitment to authentic Indonesian cuisine, continuous improvement, professional kitchen standards, safe working practices, and excellent guest service.</span></p></li></ul>

<h5><span><strong>Key Responsibilities</strong></span></h5> <ul> <li><p><span>Support daily warehouse inventory activities, ensuring stock is counted, recorded, stored, and controlled accurately, safely, and efficiently.</span></p></li> <li><p><span>Complete stock counts, cycle counts, location checks, inventory audits, and other routine stock control activities in accordance with company procedures.</span></p></li> <li><p><span>Check product quantities, codes, descriptions, batch numbers, expiry dates, packaging, and stock condition during inventory checks.</span></p></li> <li><p><span>Record inventory movements, adjustments, discrepancies, damages, shortages, overages, and other stock information accurately in the warehouse management system.</span></p></li> <li><p><span>Use barcode scanners, handheld terminals, inventory systems, and other warehouse technology to complete stock control tasks and maintain accurate records.</span></p></li> <li><p><span>Investigate inventory discrepancies by checking warehouse locations, delivery records, stock movements, documentation, and system information.</span></p></li> <li><p><span>Report missing, damaged, incorrectly labelled, expired, unidentified, or non-conforming stock promptly to the Warehouse Supervisor or Direct Manager.</span></p></li> <li><p><span>Support the quarantine, segregation, relabelling, return, disposal, or correction of damaged, rejected, expired, or unidentified stock in accordance with company procedures.</span></p></li> <li><p><span>Assist with receiving, put-away, replenishment, picking, dispatch, stock rotation, and other warehouse activities as required.</span></p></li> <li><p><span>Ensure stock is stored in the correct location and that product identification, labelling, batch control, and expiry date requirements are maintained.</span></p></li> <li><p><span>Support accurate stock rotation, including first-in, first-out (FIFO) or other product-specific rotation procedures where applicable.</span></p></li> <li><p><span>Maintain clean, organised, secure, and clearly labelled warehouse storage areas, aisles, workstations, and inventory locations.</span></p></li> <li><p><span>Assist with investigations into stock variances, supplier discrepancies, customer queries, inventory errors, and warehouse process issues.</span></p></li> <li><p><span>Prepare and maintain inventory reports, count sheets, adjustment records, discrepancy documentation, and other relevant stock control paperwork.</span></p></li> <li><p><span>Communicate inventory concerns, stock shortages, location issues, system errors, and operational delays to the appropriate supervisor or manager.</span></p></li> <li><p><span>Handle products, pallets, cages, trolleys, and warehouse equipment safely using appropriate manual handling techniques and equipment where trained and authorised.</span></p></li> <li><p><span>Complete routine checks of warehouse equipment and report defects, damage, maintenance requirements, or unsafe conditions without delay.</span></p></li> <li><p><span>Follow all health and safety, manual handling, fire safety, security, hygiene, quality, and personal protective equipment (PPE) procedures.</span></p></li> <li><p><span>Support process improvements, stock management projects, seasonal demand, audits, and other warehouse requirements as directed by the Direct Manager.</span></p></li> <li><p><span>Perform other relevant duties as assigned by the Direct Manager.</span></p></li> </ul> <h5><span><strong>Requirements</strong></span></h5> <ul> <li><p><span>Previous experience as a Warehouse Inventory Assistant, Stock Controller, Inventory Clerk, Warehouse Assistant, Stores Assistant, or in a similar warehouse or logistics role is desirable.</span></p></li> <li><p><span>Good understanding of warehouse inventory control, stock counting, stock movements, stock rotation, product locations, and general warehouse processes.</span></p></li> <li><p><span>Experience completing stock counts, cycle counts, inventory checks, audits, or investigations into stock discrepancies is advantageous.</span></p></li> <li><p><span>Experience using warehouse management systems, inventory systems, barcode scanners, handheld terminals, spreadsheets, or other computerised stock control systems.</span></p></li> <li><p><span>Good knowledge of stock identification, product labelling, location control, batch tracking, expiry date monitoring, and safe storage procedures.</span></p></li> <li><p><span>Ability to accurately count, record, check, and reconcile stock information while maintaining a high level of attention to detail.</span></p></li> <li><p><span>Ability to identify inventory errors, investigate discrepancies, resolve straightforward issues, and escalate concerns promptly.</span></p></li> <li><p><span>Good numeracy, organisational, administrative, and basic computer skills.</span></p></li> <li><p><span>Good communication and interpersonal skills, with the ability to work effectively with warehouse colleagues, supervisors, delivery personnel, and other departments.</span></p></li> <li><p><span>Ability to organise and prioritise tasks, meet deadlines, follow procedures, and maintain accuracy during busy operational periods.</span></p></li> <li><p><span>Physically able to stand, walk, bend, reach, lift, carry, push, and pull goods and equipment for extended periods, in accordance with safe manual handling procedures.</span></p></li> <li><p><span>Ability to work independently and collaboratively, take responsibility, support colleagues, and maintain a professional approach.</span></p></li> <li><p><span>Reliable, punctual, proactive, safety-conscious, and committed to maintaining accurate inventory records and high warehouse standards.</span></p></li> <li><p><span>Forklift truck or other material handling equipment certification is an advantage, where relevant to the warehouse operation.</span></p></li> <li><p><span>Ability to work flexible hours, including early mornings, evenings, weekends, public holidays, overtime, and additional shifts when required by business operations.</span></p></li> <li><p><span>Commitment to continuous improvement, accurate stock management, safe working practices, and effective warehouse service delivery.</span></p></li> </ul>

<p><span><strong>Job Summary</strong></span></p><p><span>The Porter will support warehouse and logistics operations by ensuring cleanliness, organisation, and safe handling of goods and equipment.</span></p><p><span><strong>Key Responsibilities</strong></span></p><ul><li><p><span>Unload, load and move stock and supplies safely by hand or using pallet trucks, trolleys and other warehouse equipment as instructed.</span></p></li><li><p><span>Sort, label and stage goods for storage, picking, and dispatch according to instructions and inventory procedures.</span></p></li><li><p><span>Assist with basic stock counts and paperwork, including checking delivery notes, recording discrepancies, and reporting damaged items to management.</span></p></li><li><p><span>Maintain cleanliness and order of warehouse areas, loading bays and storage racks; sweep, remove waste, and ensure waste and recycling are disposed of per site procedures.</span></p></li><li><p><span>Operate manual handling equipment safely following training and site rules; report any equipment faults or safety hazards immediately.</span></p></li><li><p><span>Support pickers and packers during busy periods and help prepare goods for courier collection or internal delivery rounds.</span></p></li><li><p><span>Follow all health & safety, hygiene and security procedures, including the correct use of personal protective equipment (PPE).</span></p></li><li><p><span>Perform other relevant duties as assigned by the line manager to support warehouse operations.</span></p></li></ul><p><span><strong>Requirements</strong></span></p><ul><li><p><span>Previous experience in a warehouse, logistics, or similar manual role preferred but not essential; training will be provided.</span></p></li><li><p><span>Basic understanding of safe manual handling practices and willingness to undertake training and follow procedures.</span></p></li><li><p><span>Ability to work efficiently in a fast-paced environment and to follow instructions accurately.</span></p></li><li><p><span>Physical fitness and ability to stand, lift and carry for extended periods; able to work at heights on occasion when required.</span></p></li><li><p><span>Good communication skills, punctuality and a reliable, team-oriented approach.</span></p></li><li><p><span>Willingness to work flexible hours, including early starts, evenings and occasional weekend shifts to meet operational needs.</span></p></li></ul>

<h2><span>Key Responsibilities</span></h2><ul><li><p><span>Provide safe, courteous, and professional transportation for Client and guests, using the most efficient and appropriate routes.</span></p></li><li><p><span>Plan journeys in advance, taking into account traffic conditions, appointments, and special requirements to ensure punctuality.</span></p></li><li><p><span>Assist in handling shopping, and other personal items when required.</span></p></li><li><p><span>Carry out errands, including deliveries, collections, and drop-offs, ensuring all items are handled with care and confidentiality.</span></p></li></ul><h3><span>Vehicle Care and Maintenance</span></h3><ul><li><p><span>Maintain all assigned vehicles in excellent condition, including regular cleaning, basic upkeep, and coordinating scheduled servicing and repairs.</span></p></li><li><p><span>Conduct routine vehicle inspections, including checking fluid levels, tyre pressure, and overall roadworthiness, and report any faults or safety concerns promptly.</span></p></li><li><p><span>Manage vehicle-related documentation, including insurance, registration, service records, and renewal reminders, in coordination with the Household Manager.</span></p></li></ul><h3><span>Safety and Professional Standards</span></h3><ul><li><p><span>Comply with all UAE traffic laws and road safety regulations.</span></p></li><li><p><span>Maintain a professional appearance and uphold the highest standards of discretion, confidentiality, and customer service.</span></p></li><li><p><span>Ensure vehicles remain clean, presentable, and fully equipped at all times.</span></p></li><li><p><span>Follow safe manual handling practices when loading and unloading luggage, parcels, and other items.</span></p></li></ul><h2><span>Qualifications and Experience</span></h2><ul><li><p><span>Valid UAE driving licence with a clean driving record -</span>driving license no 3 & 4 (Light & Heavy)</p></li><li><p><span>Previous experience as a Luxury Hotel driver, private driver, chauffeur, or in a similar role within a private household is preferred.</span></p></li><li><p><span>Excellent knowledge of UAE roads, routes, and traffic regulations.</span></p></li><li><p><span>Strong time management and organizational skills.</span></p></li><li><p><span>Professional, trustworthy, discreet, and service-oriented with excellent interpersonal skills.</span></p></li><li><p><span>Flexible with working hours, including evenings, weekends, and public holidays, when required.</span></p></li></ul>

<h5><span><strong>Key Responsibilities</strong></span></h5> <ul> <li><p><span>Clean, service, and prepare guest rooms, suites, bathrooms, corridors, public areas, staff areas, and other assigned facilities in accordance with company standards.</span></p></li> <li><p><span>Make beds, change linen, replace towels, dust and polish furniture, vacuum and mop floors, clean windows, and complete other housekeeping duties as required.</span></p></li> <li><p><span>Replenish guest amenities, toiletries, minibar items, stationery, towels, cleaning materials, and other required supplies.</span></p></li> <li><p><span>Inspect assigned rooms and areas to ensure cleanliness, order, presentation, hygiene, and readiness for guest occupancy.</span></p></li> <li><p><span>Follow room cleaning schedules, daily task assignments, service timings, and instructions provided by the Housekeeping Supervisor or Direct Manager.</span></p></li> <li><p><span>Handle guest belongings, personal items, and confidential information with care, discretion, and respect.</span></p></li> <li><p><span>Report lost property promptly in accordance with company procedures and maintain accurate records where required.</span></p></li> <li><p><span>Report maintenance defects, damage, safety hazards, missing items, unusual occurrences, and guest concerns to the appropriate supervisor without delay.</span></p></li> <li><p><span>Use cleaning chemicals, equipment, linen, and other housekeeping supplies safely and efficiently, following product instructions and workplace procedures.</span></p></li> <li><p><span>Maintain housekeeping trolleys, cupboards, storage rooms, equipment, and work areas in a clean, organised, and fully stocked condition.</span></p></li> <li><p><span>Collect, sort, handle, and deliver soiled and clean linen in accordance with established hygiene and laundry procedures.</span></p></li> <li><p><span>Respond courteously and promptly to reasonable guest requests and refer complaints or service issues to the Housekeeping Supervisor or Direct Manager.</span></p></li> <li><p><span>Comply with health and safety, infection prevention, manual handling, fire safety, chemical handling, and environmental procedures.</span></p></li> <li><p><span>Support deep-cleaning activities, special events, room inspections, seasonal cleaning, and other operational requirements as directed.</span></p></li> <li><p><span>Perform other duties as assigned by the Direct Manager.</span></p></li> </ul> <h5><span><strong>Requirements</strong></span></h5> <ul> <li><p><span>Previous experience as a Housekeeping Attendant, Room Attendant, Cleaner, Domestic Worker, Hotel Attendant, or in a similar hospitality or cleaning role is preferred.</span></p></li> <li><p><span>Experience in hotel, serviced apartment, residential, healthcare, catering, or commercial cleaning operations is an advantage.</span></p></li> <li><p><span>Knowledge of guest room cleaning, bathroom sanitation, linen handling, cleaning chemicals, housekeeping equipment, and hygiene standards.</span></p></li> <li><p><span>Ability to communicate effectively in English and Filipino to support communication with guests, colleagues, and supervisors.</span></p></li> <li><p><span>Strong attention to detail with a commitment to cleanliness, presentation, hygiene, and service quality.</span></p></li> <li><p><span>Good communication, customer service, teamwork, organisational, and time management skills.</span></p></li> <li><p><span>Ability to work independently, follow instructions, and complete assigned tasks within required service times.</span></p></li> <li><p><span>Physically able to stand, walk, bend, reach, lift, push, and handle housekeeping equipment and supplies for extended periods.</span></p></li> <li><p><span>Professional, respectful, trustworthy, discreet, and well presented at all times.</span></p></li> <li><p><span>Ability to work shifts, weekends, public holidays, and extended hours when required by business operations.</span></p></li> <li><p><span>Basic health and safety, manual handling, or cleaning certification is preferred.</span></p></li> </ul>

<ul><li><p>Clean, service, and prepare guest rooms, suites, bathrooms, corridors, public areas, staff areas, and other assigned facilities in accordance with company standards.</p></li><li><p>Make beds, change linen, replace towels, dust and polish furniture, vacuum and mop floors, clean windows, and complete other housekeeping duties as required.</p></li><li><p>Replenish guest amenities, toiletries, minibar items, stationery, towels, cleaning materials, and other required supplies.</p></li><li><p>Inspect assigned rooms and areas to ensure cleanliness, order, presentation, and readiness for guest occupancy.</p></li><li><p>Follow room cleaning schedules, daily task assignments, service timings, and instructions provided by the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Handle guest belongings, personal items, and confidential information with care, discretion, and respect.</p></li><li><p>Report lost property promptly in accordance with company procedures and maintain accurate records where required.</p></li><li><p>Report maintenance defects, damage, safety hazards, missing items, unusual occurrences, and guest concerns to the appropriate supervisor without delay.</p></li><li><p>Use cleaning chemicals, equipment, linen, and other housekeeping supplies safely and efficiently, following product instructions and workplace procedures.</p></li><li><p>Maintain housekeeping trolleys, cupboards, storage rooms, equipment, and work areas in a clean, organised, and fully stocked condition.</p></li><li><p>Collect, sort, handle, and deliver soiled and clean linen in accordance with established hygiene and laundry procedures.</p></li><li><p>Respond courteously and promptly to reasonable guest requests and refer complaints or service issues to the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Comply with health and safety, infection prevention, manual handling, fire safety, chemical handling, and environmental procedures.</p></li><li><p>Support deep-cleaning activities, special events, room inspections, seasonal cleaning, and other operational requirements as directed.</p></li><li><p>Perform other duties as assigned by the Direct Manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience as a Housekeeping Attendant, Room Attendant, Cleaner, Domestic Worker, Hotel Attendant, or in a similar hospitality or cleaning role is preferred.</p></li><li><p>Experience in hotel, serviced apartment, residential, healthcare, catering, or commercial cleaning operations is an advantage.</p></li><li><p>Knowledge of guest room cleaning, bathroom sanitation, linen handling, cleaning chemicals, housekeeping equipment, and hygiene standards.</p></li><li><p>Ability to communicate in English and, preferably, Myanmar, Vietnamese, or Indonesian to support effective communication with guests and colleagues.</p></li><li><p>Strong attention to detail with a commitment to cleanliness, presentation, hygiene, and service quality.</p></li><li><p>Good communication, customer service, teamwork, organisational, and time management skills.</p></li><li><p>Ability to work independently, follow instructions, and complete assigned tasks within required service times.</p></li><li><p>Physically able to stand, walk, bend, reach, lift, push, and handle housekeeping equipment and supplies for extended periods.</p></li><li><p>Professional, respectful, trustworthy, discreet, and well presented at all times.</p></li><li><p>Ability to work shifts, weekends, public holidays, and extended hours when required by business operations.</p></li><li><p>Basic health and safety, manual handling, or cleaning certification is preferred.</p></li></ul>

<ul><li><p>Oversee the daily operation of the kitchen, including food preparation, cooking, plating, service, cleaning, and closing procedures.</p></li><li><p>Lead, supervise, and allocate duties to chefs, cooks, kitchen assistants, and other kitchen team members.</p></li><li><p>Prepare and serve food in accordance with approved menus, recipes, presentation standards, portion sizes, and required service timings.</p></li><li><p>Monitor food quality, taste, temperature, presentation, and consistency before and during service.</p></li><li><p>Ensure compliance with HACCP principles, food safety procedures, allergen controls, personal hygiene requirements, and applicable health and safety regulations.</p></li><li><p>Maintain accurate records for food temperatures, cleaning schedules, stock rotation, waste, and other kitchen control procedures.</p></li><li><p>Manage food stock levels, check deliveries, verify product quality and quantities, and ensure proper storage and FIFO stock rotation.</p></li><li><p>Coordinate with suppliers, service teams, management, and other departments to ensure smooth kitchen and food service operations.</p></li><li><p>Monitor food costs, minimise waste, control portion sizes, and support efficient use of kitchen resources.</p></li><li><p>Ensure all kitchen equipment, utensils, work surfaces, storage areas, and facilities are clean, maintained, and used safely.</p></li><li><p>Train and coach kitchen team members on culinary standards, food safety, hygiene, safe working practices, and company procedures.</p></li><li><p>Respond promptly to customer feedback, service issues, and operational concerns, escalating matters to management where appropriate.</p></li><li><p>Support menu planning, recipe development, special events, and changes to food production requirements as directed.</p></li><li><p>Perform other duties as assigned by the Direct Manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 3–5 years of experience in a kitchen supervisory, senior chef, chef de partie, or kitchen management role within hospitality, catering, restaurant, or food service operations.</p></li><li><p>Professional culinary qualification or diploma in Culinary Arts, Food Production, Hospitality Management, or a related discipline.</p></li><li><p>Strong knowledge of food preparation, cooking techniques, kitchen operations, menu execution, portion control, and food presentation.</p></li><li><p>Good understanding of HACCP, food hygiene, allergen management, workplace health and safety, and kitchen sanitation requirements.</p></li><li><p>Experience supervising, training, scheduling, and motivating kitchen team members.</p></li><li><p>Knowledge of stock control, food costing, purchasing, inventory management, waste reduction, and supplier coordination.</p></li><li><p>Strong leadership, communication, organisational, time management, and problem-solving skills.</p></li><li><p>Ability to work under pressure, manage multiple priorities, and maintain high standards during busy service periods.</p></li><li><p>Food safety or food hygiene certification is preferred.</p></li><li><p>Flexibility to work shifts, weekends, public holidays, and extended hours when required by business operations.</p></li></ul>

<ul><li><p>Clean, service, and prepare guest rooms, suites, bathrooms, corridors, public areas, staff areas, and other assigned facilities in accordance with company standards.</p></li><li><p>Make beds, change linen, replace towels, dust and polish furniture, vacuum and mop floors, clean windows, and complete other housekeeping duties as required.</p></li><li><p>Replenish guest amenities, toiletries, minibar items, stationery, towels, cleaning materials, and other required supplies.</p></li><li><p>Inspect assigned rooms and areas to ensure cleanliness, order, presentation, hygiene, and readiness for guest occupancy.</p></li><li><p>Follow room cleaning schedules, daily task assignments, service timings, and instructions provided by the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Handle guest belongings, personal items, and confidential information with care, discretion, and respect.</p></li><li><p>Report lost property promptly in accordance with company procedures and maintain accurate records where required.</p></li><li><p>Report maintenance defects, damage, safety hazards, missing items, unusual occurrences, and guest concerns to the appropriate supervisor without delay.</p></li><li><p>Use cleaning chemicals, equipment, linen, and other housekeeping supplies safely and efficiently, following product instructions and workplace procedures.</p></li><li><p>Maintain housekeeping trolleys, cupboards, storage rooms, equipment, and work areas in a clean, organised, and fully stocked condition.</p></li><li><p>Collect, sort, handle, and deliver soiled and clean linen in accordance with established hygiene and laundry procedures.</p></li><li><p>Respond courteously and promptly to reasonable guest requests and refer complaints or service issues to the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Comply with health and safety, infection prevention, manual handling, fire safety, chemical handling, and environmental procedures.</p></li><li><p>Support deep-cleaning activities, special events, room inspections, seasonal cleaning, and other operational requirements as directed.</p></li><li><p>Perform other duties as assigned by the Direct Manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience as a Housekeeping Attendant, Room Attendant, Cleaner, Domestic Worker, Hotel Attendant, or in a similar hospitality or cleaning role is preferred.</p></li><li><p>Experience in hotel, serviced apartment, residential, healthcare, catering, or commercial cleaning operations is an advantage.</p></li><li><p>Knowledge of guest room cleaning, bathroom sanitation, linen handling, cleaning chemicals, housekeeping equipment, and hygiene standards.</p></li><li><p>Ability to communicate effectively in English and Myanmar or Indonesian to support communication with guests, colleagues, and supervisors.</p></li><li><p>Strong attention to detail with a commitment to cleanliness, presentation, hygiene, and service quality.</p></li><li><p>Good communication, customer service, teamwork, organisational, and time management skills.</p></li><li><p>Ability to work independently, follow instructions, and complete assigned tasks within required service times.</p></li><li><p>Physically able to stand, walk, bend, reach, lift, push, and handle housekeeping equipment and supplies for extended periods.</p></li><li><p>Professional, respectful, trustworthy, discreet, and well presented at all times.</p></li><li><p>Ability to work shifts, weekends, public holidays, and extended hours when required by business operations.</p></li><li><p>Basic health and safety, manual handling, or cleaning certification is preferred.</p></li></ul>

<ul><li><p>Clean, service, and prepare guest rooms, suites, bathrooms, corridors, public areas, staff areas, and other assigned facilities in accordance with company standards.</p></li><li><p>Make beds, change linen, replace towels, dust and polish furniture, vacuum and mop floors, clean windows, and complete other housekeeping duties as required.</p></li><li><p>Replenish guest amenities, toiletries, minibar items, stationery, towels, cleaning materials, and other required supplies.</p></li><li><p>Inspect assigned rooms and areas to ensure cleanliness, order, presentation, hygiene, and readiness for guest occupancy.</p></li><li><p>Follow room cleaning schedules, daily task assignments, service timings, and instructions provided by the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Handle guest belongings, personal items, and confidential information with care, discretion, and respect.</p></li><li><p>Report lost property promptly in accordance with company procedures and maintain accurate records where required.</p></li><li><p>Report maintenance defects, damage, safety hazards, missing items, unusual occurrences, and guest concerns to the appropriate supervisor without delay.</p></li><li><p>Use cleaning chemicals, equipment, linen, and other housekeeping supplies safely and efficiently, following product instructions and workplace procedures.</p></li><li><p>Maintain housekeeping trolleys, cupboards, storage rooms, equipment, and work areas in a clean, organised, and fully stocked condition.</p></li><li><p>Collect, sort, handle, and deliver soiled and clean linen in accordance with established hygiene and laundry procedures.</p></li><li><p>Respond courteously and promptly to reasonable guest requests and refer complaints or service issues to the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Comply with health and safety, infection prevention, manual handling, fire safety, chemical handling, and environmental procedures.</p></li><li><p>Support deep-cleaning activities, special events, room inspections, seasonal cleaning, and other operational requirements as directed.</p></li><li><p>Perform other duties as assigned by the Direct Manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience as a Housekeeping Attendant, Room Attendant, Cleaner, Domestic Worker, Hotel Attendant, or in a similar hospitality or cleaning role is preferred.</p></li><li><p>Experience in hotel, serviced apartment, residential, healthcare, catering, or commercial cleaning operations is an advantage.</p></li><li><p>Knowledge of guest room cleaning, bathroom sanitation, linen handling, cleaning chemicals, housekeeping equipment, and hygiene standards.</p></li><li><p>Ability to communicate effectively in English and Filipino to support communication with guests, colleagues, and supervisors.</p></li><li><p>Strong attention to detail with a commitment to cleanliness, presentation, hygiene, and service quality.</p></li><li><p>Good communication, customer service, teamwork, organisational, and time management skills.</p></li><li><p>Ability to work independently, follow instructions, and complete assigned tasks within required service times.</p></li><li><p>Physically able to stand, walk, bend, reach, lift, push, and handle housekeeping equipment and supplies for extended periods.</p></li><li><p>Professional, respectful, trustworthy, discreet, and well presented at all times.</p></li><li><p>Ability to work shifts, weekends, public holidays, and extended hours when required by business operations.</p></li><li><p>Basic health and safety, manual handling, or cleaning certification is preferred.</p></li></ul>

<ul><li><p>Clean, service, and prepare guest rooms, suites, bathrooms, corridors, public areas, staff areas, and other assigned facilities in accordance with company standards.</p></li><li><p>Make beds, change linen, replace towels, dust and polish furniture, vacuum and mop floors, clean windows, and complete other housekeeping duties as required.</p></li><li><p>Replenish guest amenities, toiletries, minibar items, stationery, towels, cleaning materials, and other required supplies.</p></li><li><p>Inspect assigned rooms and areas to ensure cleanliness, order, presentation, hygiene, and readiness for guest occupancy.</p></li><li><p>Follow room cleaning schedules, daily task assignments, service timings, and instructions provided by the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Handle guest belongings, personal items, and confidential information with care, discretion, and respect.</p></li><li><p>Report lost property promptly in accordance with company procedures and maintain accurate records where required.</p></li><li><p>Report maintenance defects, damage, safety hazards, missing items, unusual occurrences, and guest concerns to the appropriate supervisor without delay.</p></li><li><p>Use cleaning chemicals, equipment, linen, and other housekeeping supplies safely and efficiently, following product instructions and workplace procedures.</p></li><li><p>Maintain housekeeping trolleys, cupboards, storage rooms, equipment, and work areas in a clean, organised, and fully stocked condition.</p></li><li><p>Collect, sort, handle, and deliver soiled and clean linen in accordance with established hygiene and laundry procedures.</p></li><li><p>Respond courteously and promptly to reasonable guest requests and refer complaints or service issues to the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Comply with health and safety, infection prevention, manual handling, fire safety, chemical handling, and environmental procedures.</p></li><li><p>Support deep-cleaning activities, special events, room inspections, seasonal cleaning, and other operational requirements as directed.</p></li><li><p>Perform other duties as assigned by the Direct Manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience as a Housekeeping Attendant, Room Attendant, Cleaner, Domestic Worker, Hotel Attendant, or in a similar hospitality or cleaning role is preferred.</p></li><li><p>Experience in hotel, serviced apartment, residential, healthcare, catering, or commercial cleaning operations is an advantage.</p></li><li><p>Knowledge of guest room cleaning, bathroom sanitation, linen handling, cleaning chemicals, housekeeping equipment, and hygiene standards.</p></li><li><p>Ability to communicate effectively in English and Filipino to support communication with guests, colleagues, and supervisors.</p></li><li><p>Strong attention to detail with a commitment to cleanliness, presentation, hygiene, and service quality.</p></li><li><p>Good communication, customer service, teamwork, organisational, and time management skills.</p></li><li><p>Ability to work independently, follow instructions, and complete assigned tasks within required service times.</p></li><li><p>Physically able to stand, walk, bend, reach, lift, push, and handle housekeeping equipment and supplies for extended periods.</p></li><li><p>Professional, respectful, trustworthy, discreet, and well presented at all times.</p></li><li><p>Ability to work shifts, weekends, public holidays, and extended hours when required by business operations.</p></li><li><p>Basic health and safety, manual handling, or cleaning certification is preferred.</p></li></ul>

<ul><li><p>Clean, service, and prepare guest rooms, suites, bathrooms, corridors, public areas, staff areas, and other assigned facilities in accordance with company standards.</p></li><li><p>Make beds, change linen, replace towels, dust and polish furniture, vacuum and mop floors, clean windows, and complete other housekeeping duties as required.</p></li><li><p>Replenish guest amenities, toiletries, minibar items, stationery, towels, cleaning materials, and other required supplies.</p></li><li><p>Inspect assigned rooms and areas to ensure cleanliness, order, presentation, hygiene, and readiness for guest occupancy.</p></li><li><p>Follow room cleaning schedules, daily task assignments, service timings, and instructions provided by the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Handle guest belongings, personal items, and confidential information with care, discretion, and respect.</p></li><li><p>Report lost property promptly in accordance with company procedures and maintain accurate records where required.</p></li><li><p>Report maintenance defects, damage, safety hazards, missing items, unusual occurrences, and guest concerns to the appropriate supervisor without delay.</p></li><li><p>Use cleaning chemicals, equipment, linen, and other housekeeping supplies safely and efficiently, following product instructions and workplace procedures.</p></li><li><p>Maintain housekeeping trolleys, cupboards, storage rooms, equipment, and work areas in a clean, organised, and fully stocked condition.</p></li><li><p>Collect, sort, handle, and deliver soiled and clean linen in accordance with established hygiene and laundry procedures.</p></li><li><p>Respond courteously and promptly to reasonable guest requests and refer complaints or service issues to the Housekeeping Supervisor or Direct Manager.</p></li><li><p>Comply with health and safety, infection prevention, manual handling, fire safety, chemical handling, and environmental procedures.</p></li><li><p>Support deep-cleaning activities, special events, room inspections, seasonal cleaning, and other operational requirements as directed.</p></li><li><p>Perform other duties as assigned by the Direct Manager</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience as a Housekeeping Attendant, Room Attendant, Cleaner, Domestic Worker, Hotel Attendant, or in a similar hospitality or cleaning role is preferred.</p></li><li><p>Experience in hotel, serviced apartment, residential, healthcare, catering, or commercial cleaning operations is an advantage.</p></li><li><p>Knowledge of guest room cleaning, bathroom sanitation, linen handling, cleaning chemicals, housekeeping equipment, and hygiene standards.</p></li><li><p>Ability to communicate effectively in English and Filipino to support communication with guests, colleagues, and supervisors.</p></li><li><p>Strong attention to detail with a commitment to cleanliness, presentation, hygiene, and service quality.</p></li><li><p>Good communication, customer service, teamwork, organisational, and time management skills.</p></li><li><p>Ability to work independently, follow instructions, and complete assigned tasks within required service times.</p></li><li><p>Physically able to stand, walk, bend, reach, lift, push, and handle housekeeping equipment and supplies for extended periods.</p></li><li><p>Professional, respectful, trustworthy, discreet, and well presented at all times.</p></li><li><p>Ability to work shifts, weekends, public holidays, and extended hours when required by business operations.</p></li><li><p>Basic health and safety, manual handling, or cleaning certification is preferred.</p></li></ul>

<h5><span><strong>Job Summary</strong></span></h5><p><span>A leading hospitality organization is seeking an experienced <strong>Food Safety and Quality Assurance (FSQA) Specialist</strong> to support the implementation, monitoring, and continual improvement of its Food Safety Management System (FSMS) across multiple hospitality properties.</span></p><p><span>The successful candidate will be responsible for ensuring compliance with HACCP principles, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) regulations, and the organization's food safety standards through inspections, audits, training, monitoring, and incident investigations. This is a hands-on operational role requiring strong technical knowledge of food safety systems, excellent auditing and coaching skills, and the ability to work collaboratively with operational teams to drive food safety excellence and continuous improvement.</span></p><h5><span><strong>Key Responsibilities</strong></span></h5><ul><li><p><span>Support the implementation, maintenance, and continual improvement of the Food Safety Management System (FSMS) across assigned properties.</span></p></li><li><p><span>Conduct food safety inspections, HACCP internal audits, supplier audits, and surveillance audits in accordance with approved audit plans.</span></p></li><li><p><span>Identify food safety risks, process gaps, and opportunities for improvement, and prepare clear audit and inspection reports.</span></p></li><li><p><span>Deliver food safety and HACCP training, coaching, and awareness programs to strengthen food safety culture.</span></p></li><li><p><span>Monitor and verify food safety monitoring systems, including wireless temperature monitoring and ATP hygiene verification.</span></p></li><li><p><span>Investigate food safety incidents, customer complaints, and product recalls by performing root cause analysis and recommending corrective and preventive actions.</span></p></li><li><p><span>Maintain and verify HACCP documentation, food safety records, monitoring logs, and verification activities.</span></p></li><li><p><span>Monitor property food safety performance, analyze quality trends, and support properties in implementing effective corrective actions.</span></p></li><li><p><span>Ensure compliance with company food safety policies, HACCP requirements, and applicable food safety regulations while promoting continuous improvement across all assigned properties.oo </span></p></li></ul><h5><span><strong>Requirements</strong></span></h5><ul><li><p><span><strong>Mandatory: Minimum 5–8 years of FSQA experience within five-star or luxury hospitality operations.</strong></span></p></li><li><p><span>Bachelor’s degree in Microbiology, Food Science, Food Technology or a related discipline.</span></p></li><li><p><span>Professional certifications in <strong>HACCP Implementation, HACCP Auditing and Food Hygiene</strong>.</span></p></li><li><p><span>Strong knowledge of HACCP, ISO 22000/FSSC 22000, food-safety regulations and food-safety management systems.</span></p></li><li><p><span>Experience conducting food-safety inspections, internal and supplier audits, incident investigations and food-safety training.</span></p></li><li><p><span>Strong analytical, communication, coaching, organizational and problem-solving skills.</span></p></li><li><p><span><strong>Valid UAE driving licence.</strong></span></p></li></ul>

<h5><span>Job Summary</span></h5><p><span>The successful candidate will maintain public areas to ensure a clean, safe, welcoming and well-presented environment for customers, guests, visitors and colleagues. The role requires strong attention to detail, reliability and customer service skills, with the ability to clean, inspect and maintain public spaces in a professional and timely manner.</span></p><h4><span>Key Responsibilities</span></h4><h5><span>Public Area Cleaning and Maintenance</span></h5><p><span>· Clean and maintain public areas including entrances, lobbies, corridors, lifts, stairways, washrooms and communal spaces.</span></p><p><span>· Ensure public areas are presented to a consistently high standard throughout the day.</span></p><p><span>· Vacuum, sweep, mop, dust, polish and sanitise floors, surfaces, fixtures and fittings as required.</span></p><p><span>· Clean glass, mirrors, doors, furniture, signage, decorative items and other public area features.</span></p><p><span>· Empty bins, remove waste and replace liners in accordance with company procedures.</span></p><p><span>· Replenish washroom and public area supplies, including soap, paper products, sanitiser and other consumables.</span></p><p><span>· Complete scheduled deep cleaning, periodic cleaning and additional tasks as directed.</span></p><h5><span>Inspections and Quality Standards</span></h5><p><span>· Conduct regular checks of public areas to identify cleaning, maintenance, presentation or safety requirements.</span></p><p><span>· Respond promptly to spills, stains, breakages, odours and other issues affecting the cleanliness or safety of public spaces.</span></p><p><span>· Maintain appropriate standards of cleanliness, hygiene, appearance and presentation at all times.</span></p><p><span>· Follow cleaning schedules, checklists and established procedures accurately.</span></p><p><span>· Report maintenance defects, damaged fixtures, faulty equipment and other concerns to the appropriate manager.</span></p><p><span>· Support inspections, audits and quality checks and take corrective action where required.</span></p><h5><span>Customer Service and Communication</span></h5><p><span>· Provide polite, professional and helpful service to customers, guests, visitors and colleagues.</span></p><p><span>· Respond appropriately to customer requests, questions and feedback and refer matters to the relevant team member when necessary.</span></p><p><span>· Maintain a professional appearance and conduct while working in customer-facing areas.</span></p><p><span>· Communicate cleaning, maintenance, safety and service issues clearly and promptly.</span></p><p><span>· Respect customer privacy, personal belongings and confidential information at all times.</span></p><p><span>· Work cooperatively with housekeeping, facilities, maintenance, reception, security and other operational teams.</span></p><h5><span>Health, Safety and Compliance</span></h5><p><span>· Follow company cleaning procedures, COSHH requirements, health and safety policies and environmental standards.</span></p><p><span>· Use cleaning chemicals, equipment and personal protective equipment safely and correctly.</span></p><p><span>· Store cleaning products, equipment and supplies securely and in accordance with instructions.</span></p><p><span>· Place warning signs and barriers around wet floors, cleaning activities or other temporary hazards.</span></p><p><span>· Report accidents, incidents, hazards, spillages, infestations and equipment faults without delay.</span></p><p><span>· Ensure public areas remain accessible, orderly and free from avoidable hazards.</span></p><p><span>· Support emergency, evacuation and incident procedures in line with company requirements.</span></p><h5><span>Equipment, Supplies and Waste Management</span></h5><p><span>· Check cleaning equipment before use and report damage, faults or safety concerns promptly.</span></p><p><span>· Operate vacuum cleaners, floor-care equipment, pressure washers and other cleaning machinery where trained and authorised.</span></p><p><span>· Monitor stock levels of cleaning materials, toiletries, paper products and other consumables.</span></p><p><span>· Request replenishment of supplies in accordance with agreed procedures.</span></p><p><span>· Separate and dispose of waste responsibly, following recycling and environmental procedures.</span></p><p><span>· Keep cleaning cupboards, stores, trolleys and equipment areas clean, organised and secure.</span></p><h5><span>Administration and Team Support</span></h5><p><span>· Complete cleaning records, inspection sheets, checklists and other operational documentation accurately.</span></p><p><span>· Record maintenance requests, lost property, incidents and customer concerns in accordance with company procedures.</span></p><p><span>· Assist with the setup, cleaning and clear-down of areas used for meetings, functions, events or special activities.</span></p><p><span>· Support the induction and training of new employees or temporary staff where required.</span></p><p><span>· Maintain effective communication during shift handovers and report outstanding tasks clearly.</span></p><p><span>· Work flexibly to meet changing operational requirements, including early mornings, evenings, weekends and public holidays.</span></p><h5><span>Qualifications and Experience</span></h5><p><span>· Previous experience in public area cleaning, housekeeping, commercial cleaning, hospitality, facilities or a customer-facing environment is desirable.</span></p><p><span>· Experience cleaning hotels, offices, leisure facilities, retail premises, public buildings or other high-traffic environments is desirable.</span></p><p><span>· Knowledge of cleaning methods, hygiene standards, COSHH requirements and safe use of cleaning equipment.</span></p><p><span>· Good understanding of health and safety requirements in a workplace or public environment.</span></p><p><span>· A relevant cleaning, housekeeping or facilities qualification is desirable.</span></p><p><span>· Current health and safety, cleaning or hygiene certification, or willingness to obtain it where required.</span></p><p><span>· The ability to provide suitable professional references and complete relevant background checks.</span></p><h5><span>Key Competencies</span></h5><p><span>· Reliable, punctual and committed to maintaining consistently high cleaning and presentation standards.</span></p><p><span>· Highly attentive to detail when cleaning, inspecting and maintaining public areas.</span></p><p><span>· Customer-focused, courteous and professional in all interactions.</span></p><p><span>· Able to work independently while contributing effectively to a collaborative operational team.</span></p><p><span>· Physically capable of standing, walking, bending, lifting and completing cleaning duties for extended periods.</span></p><p><span>· Calm and responsive when managing spills, urgent cleaning requirements or changing priorities.</span></p><p><span>· Organised and able to follow cleaning schedules, procedures and instructions accurately.</span></p><p><span>· Trustworthy and respectful of customers, colleagues, property and confidential information.</span></p><p><span>· Flexible and available to work varied hours, including early mornings, evenings, weekends and public holidays, when required.</span></p>

<p><span><strong>Position Overview</strong></span></p><p><span>The Animal Caretaker Supervisor is responsible for leading and overseeing day‑to‑day animal care operations, ensuring the highest standards of welfare, cleanliness and safety for all animals.</span></p><p><span><strong>Key Responsibilities</strong></span></p><ul><li><p><span>Daily care and feeding, including prescribed diets and medications.</span></p></li><li><p><span>Cleaning and sanitising all animal facilities and equipment.</span></p></li><li><p><span>Daily health and behavioural monitoring.</span></p></li><li><p><span>Exercise, enrichment, and play activities.</span></p></li><li><p><span>Maintaining daily care and health records.</span></p></li><li><p><span>Grooming or coordinating grooming services.</span></p></li><li><p><span>Coordinating with the veterinarian regarding medications, vaccinations, and specialised nutrition plans.</span></p></li><li><p><span>Overseeing daily training activities.</span></p></li></ul><p><span><strong>Candidate Profile</strong></span></p><ul><li><p><span>Minimum 5 years’ experience supervising and caring for high-quality breeds of dogs, cats, and other animals.</span></p></li><li><p><span>Good communication skills.</span></p></li><li><p><span>Active on social media.</span></p></li><li><p><span>Male, any nationality.</span></p></li><li><p><span>Reside at the property to ensure availability for any client requests.</span></p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 5 years’ experience supervising and caring for high-quality breeds of dogs, cats, and other animals.</p></li><li><p>Good communication skills.</p></li><li><p>Active on social media.</p></li><li><p>Male, any nationality.</p></li><li><p>Reside at the property to ensure availability for any client requests</p></li></ul>

<h2><span>Key Responsibilities</span></h2><ul><li><p><span>Collect, sort and process laundry items, including linen, towels, uniforms, garments and other textiles, in accordance with company procedures.</span></p></li><li><p><span>Operate washing machines, dryers, presses, irons and other laundry equipment safely and efficiently.</span></p></li><li><p><span>Check laundry items for stains, damage, missing buttons and other defects before and after processing.</span></p></li><li><p><span>Apply the correct washing, drying, pressing and finishing methods based on fabric type, colour and care instructions.</span></p></li><li><p><span>Measure and use laundry detergents, chemicals and stain-removal products correctly, following manufacturer instructions and health and safety requirements.</span></p></li><li><p><span>Fold, press, iron, hang and package clean laundry to the required quality standards.</span></p></li><li><p><span>Separate clean and soiled laundry to prevent cross-contamination and maintain high standards of hygiene.</span></p></li><li><p><span>Count, label, record and distribute processed laundry accurately to the relevant departments, rooms or customers.</span></p></li><li><p><span>Maintain accurate records of laundry volumes, damaged items, lost property, chemical usage and equipment issues where required.</span></p></li><li><p><span>Inspect laundry equipment and report faults, leaks, unusual noises, safety concerns or maintenance requirements promptly.</span></p></li><li><p><span>Keep the laundry room, storage areas, work surfaces and equipment clean, tidy and organised.</span></p></li><li><p><span>Store clean linen, uniforms and other laundry items appropriately to protect them from damage, contamination and loss.</span></p></li><li><p><span>Handle laundry bags, linen trolleys and loads safely, following manual handling procedures at all times.</span></p></li><li><p><span>Support stock control by monitoring linen, uniforms, laundry supplies, detergents and packaging materials.</span></p></li><li><p><span>Report stains, damaged items, shortages, lost property and quality issues to the Supervisor or relevant department.</span></p></li><li><p><span>Follow company policies relating to hygiene, infection prevention, chemical handling, fire safety, personal protective equipment and workplace health and safety.</span></p></li><li><p><span>Work cooperatively with housekeeping, accommodation, facilities and other departments to meet daily laundry requirements.</span></p></li><li><p><span>Carry out other reasonable duties required to support an efficient, hygienic and well-organised laundry operation.</span></p></li></ul><h2><span>Qualifications and Experience</span></h2><ul><li><p><span>Previous experience as a Laundry Attendant, Laundry Operative, Housekeeping Assistant, Cleaner or in a similar role is desirable.</span></p></li><li><p><span>Experience operating commercial laundry equipment, including washing machines, tumble dryers, irons, presses or steamers, is an advantage.</span></p></li><li><p><span>Good understanding of laundry procedures, fabric care, stain removal and the handling of clean and soiled linen.</span></p></li><li><p><span>Basic knowledge of workplace health and safety, manual handling, hygiene and safe chemical usage.</span></p></li><li><p><span>Ability to identify different fabrics, follow care labels and select appropriate cleaning and finishing methods.</span></p></li><li><p><span>Good attention to detail and a commitment to maintaining high standards of cleanliness, presentation and quality.</span></p></li><li><p><span>Ability to work efficiently in a fast-paced environment and manage multiple laundry tasks within required timeframes.</span></p></li><li><p><span>Physically able to stand for extended periods and lift, carry, push and move laundry bags, linen trolleys and other items when required.</span></p></li><li><p><span>Reliable, punctual, organised and willing to take a hands-on approach to daily laundry operations.</span></p></li><li><p><span>Positive attitude, professional conduct and the ability to work effectively as part of a team.</span></p></li><li><p><span>Clear communication skills and the ability to follow written and verbal instructions.</span></p></li><li><p><span>Flexibility to work varied shifts, including early mornings, evenings, weekends and public holidays when required.</span></p></li></ul>

<h2><span>Key Responsibilities</span></h2><ul><li><p><span>Supervise and coordinate daily warehouse operations, including receiving, storage, picking, packing, dispatch and returns.</span></p></li><li><p><span>Lead, allocate and monitor the warehouse team to ensure tasks are completed safely, accurately and within required timeframes.</span></p></li><li><p><span>Receive, unload and verify incoming deliveries against purchase orders, delivery notes and expected quantities.</span></p></li><li><p><span>Ensure goods are stored safely, correctly labelled, organised and easy to locate.</span></p></li><li><p><span>Oversee order picking, packing and dispatch activities, ensuring accuracy and compliance with customer and company requirements.</span></p></li><li><p><span>Monitor stock levels and coordinate regular stock counts, cycle counts and inventory checks.</span></p></li><li><p><span>Investigate and report stock discrepancies, damaged goods, shortages and operational issues promptly.</span></p></li><li><p><span>Ensure warehouse systems, stock records, delivery documents and dispatch information are updated accurately.</span></p></li><li><p><span>Coordinate the safe loading and unloading of vehicles, following manual handling procedures and site safety requirements.</span></p></li><li><p><span>Ensure warehouse equipment, including pallet trucks, trolleys, scanners and other tools, is used safely and maintained appropriately.</span></p></li><li><p><span>Maintain a clean, tidy and organised warehouse, ensuring aisles, storage areas and workspaces remain safe and accessible.</span></p></li><li><p><span>Support the management of returns, transfers, recycling and the safe disposal of damaged or obsolete stock.</span></p></li><li><p><span>Train, guide and support warehouse team members, promoting high standards of performance, teamwork and customer service.</span></p></li><li><p><span>Monitor productivity, workflow and warehouse performance, identifying opportunities for improvement.</span></p></li><li><p><span>Ensure compliance with company procedures relating to health and safety, security, quality control and manual handling.</span></p></li><li><p><span>Report operational updates, incidents and performance issues to the Warehouse Manager or relevant department.</span></p></li></ul><h2><span>Qualifications and Experience</span></h2><ul><li><p><span>Previous experience as a Warehouse Supervisor, Warehouse Team Leader, Warehouse Operative, Stock Controller or in a similar logistics role.</span></p></li><li><p><span>Proven experience supervising a warehouse team and coordinating day-to-day warehouse operations.</span></p></li><li><p><span>Strong knowledge of goods receiving, stock control, order fulfilment, picking, packing, dispatch and warehouse procedures.</span></p></li><li><p><span>Experience using warehouse management systems, inventory software, handheld scanners and Microsoft Office applications.</span></p></li><li><p><span>Good understanding of health and safety, manual handling, warehouse security and quality control requirements.</span></p></li><li><p><span>Excellent organisational, planning and time-management skills, with the ability to prioritise tasks in a busy warehouse environment.</span></p></li><li><p><span>Strong attention to detail and the ability to maintain accurate stock, delivery and operational records.</span></p></li><li><p><span>Confident communication and leadership skills, with the ability to motivate and support a diverse warehouse team.</span></p></li><li><p><span>Ability to handle goods safely and carry out physical work, including lifting, moving and loading items when required.</span></p></li><li><p><span>Reliable, punctual, practical and willing to take a hands-on approach to warehouse supervision.</span></p></li><li><p><span>Forklift truck experience or a recognised forklift licence is desirable.</span></p></li><li><p><span>Flexibility to work varied hours, including early starts, late finishes, weekends or public holidays when required.</span></p></li></ul>

<ul><li><p><strong>Cleaning & Presentation</strong></p><p>Maintain exceptional cleanliness and presentation of all rooms including bedrooms, bathrooms, living areas, kitchens and ancillary spaces; perform regular deep‑cleaning tasks as scheduled.</p></li><li><p><strong>Laundry & Linen Management</strong></p><p>Manage laundry operations for garments, bed linen and soft furnishings; ensure correct cleaning methods, sorting, pressing and folding; handle delicate and specialist textiles with appropriate care.</p></li><li><p><strong>Room Preparation</strong></p><p>Prepare and maintain guest rooms and en suites to household standards, including bed making, turndown service, replenishing amenities and checking room readiness prior to arrivals.</p></li><li><p><strong>Stock Control & Ordering</strong></p><p>Monitor and maintain housekeeping supplies and amenities; report inventory levels and assist with ordering to ensure uninterrupted service.</p></li><li><p><strong>Care of Property & Valuables</strong></p><p>Handle household items, artwork and valuables with care and discretion; report any damage or loss immediately to the Head of Household or Property Manager.</p></li><li><p><strong>Health, Safety & Hygiene</strong></p><p>Adhere to health & safety, infection control and safe handling procedures at all times; maintain cleanliness records and follow guidance on chemical use and storage.</p></li><li><p><strong>Teamwork & Communication</strong></p><p>Communicate effectively and discreetly with household staff and management; support colleagues across departments during events or periods of increased activity.</p></li><li><p><strong>Flexibility & Additional Duties</strong></p><p>Work flexibly to meet household needs, including occasional evenings, weekends and travel with the household when required; undertake additional duties reasonably requested to support smooth household operations.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><em>Minimum 2 years’ experience in housekeeping, domestic service or high‑end hospitality environments.</em></p></li><li><p><em>Strong attention to detail with a proven track record of maintaining high standards of cleanliness and presentation.</em></p></li><li><p><em>Knowledge of laundry and fabric care, including experience with delicate and specialist textiles.</em></p></li><li><p><em>Understanding of health & safety and safe use of cleaning materials and equipment.</em></p></li><li><p><em>Discreet and professional approach with the ability to work confidentially in a private household.</em></p></li><li><p><em>Good communication and interpersonal skills; ability to take direction and work as part of a small team.</em></p></li><li><p><em>Reliable, punctual and well organised with strong time‑management skills; willingness to work flexibly when required.</em></p></li></ul><p><strong>Additional Information</strong></p><ul><li><p>Opportunity to work within a private, high‑calibre household environment where discretion and service excellence are paramount..</p></li></ul>

<ul><li><p><strong>Clinical & Therapeutic Delivery</strong></p><p>• Provide professional massage treatments including Swedish, deep tissue, sports, lymphatic drainage, and other modalities as required, adapting pressure and techniques to individual needs.</p></li><li><p><strong>Client Assessment & Care Planning</strong></p><p>• Conduct thorough client consultations and assessments prior to treatment; record medical history, injuries, contraindications and preferences to inform safe and effective care plans.</p></li><li><p><strong>Personalised Treatment Experience</strong></p><p>• Deliver bespoke treatment programmes for routine care, short‑term concerns and pre/post‑event or travel needs; provide aftercare advice and self‑management techniques.</p></li><li><p><strong>Standards, Hygiene & Safety</strong></p><p>• Maintain high standards of cleanliness for treatment rooms, equipment and linens in line with health, safety and infection control policies; complete records of cleaning and equipment checks.</p></li><li><p><strong>Scheduling & Record Keeping</strong></p><p>• Manage appointment bookings, maintain accurate client treatment records, track treatment plans and report any concerns to the Head of Household or appointed manager.</p></li><li><p><strong>Communication & Professionalism</strong></p><p>• Communicate with discretion and empathy; liaise with household staff, medical professionals or fitness specialists when required to ensure coordinated care and continuity.</p></li><li><p><strong>Continuous Development</strong></p><p>• Stay current with massage techniques, safety protocols and industry best practice through ongoing professional development and maintain required registrations and insurance.</p></li><li><p><strong>Additional Duties</strong></p><p>• Support household wellbeing initiatives, assist with event preparations involving wellbeing services, and undertake other duties as reasonably requested to support smooth household operations</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><em>• Minimum 3 years’ professional experience as a qualified massage therapist in private households, spas, clinical or high‑end hospitality environments.</em></p></li><li><p><em>• Recognised qualification in massage therapy or complementary therapies</em></p></li><li><p><em>• Proficiency across a range of modalities including Swedish, deep tissue and sports massage; additional therapies such as lymphatic, aromatherapy or remedial techniques desirable.</em></p></li><li><p><em>• Strong understanding of contraindications, anatomy and safe practice, with ability to adapt treatments for medical conditions and post‑operative clients under guidance.</em></p></li><li><p><em>• Excellent communication, empathy and discretion appropriate to a VVIP household; professional appearance and manner at all times.</em></p></li><li><p><em>• High levels of organisation, time management and record‑keeping skills; ability to work flexibly including evenings, weekends and travel with the household when required.</em></p></li><li><p><em>• Valid professional insurance and eligibility to work in the UK.</em></p></li><li><p><em>• Fluency in English; additional languages are advantageous but not essential.</em></p></li></ul><p><strong>Additional Information</strong></p><ul><li><p>Opportunity to work within a private, high‑calibre household environment focused on personalised wellbeing and discretion.</p></li><li><p>Competitive remuneration and benefits commensurate with experience and professional qualifications.</p></li></ul>

<p>We are seeking a reliable and enthusiastic Commis 1 to join our kitchen brigade. This position is open to applicants from all backgrounds and is gender neutral. The role involves supporting chefs in the preparation and service of high-quality food, maintaining kitchen cleanliness and organisation, and assisting with receiving and storing deliveries. The successful candidate will be punctual, eager to learn and able to work effectively in a fast-paced, team-oriented environment.</p><br><p><strong>Key responsibilities for Commis 1</strong></p><ul><li><p>Assist chefs with food preparation tasks including peeling, chopping, portioning, weighing and basic mise en place in line with recipes and production plans.</p></li><li><p>Prepare and present dishes to the standards required by the kitchen, following guidance from senior cooks and sous chefs.</p></li><li><p>Operate kitchen equipment safely and correctly, including slicers, mixers and ovens where authorised and trained to do so.</p></li><li><p>Maintain high standards of cleanliness and hygiene across workstations, storage areas and service pass, including regular cleaning and sanitisation tasks.</p></li><li><p>Receive deliveries, check quantities and quality against delivery notes, label and store ingredients correctly and rotate stock to minimise waste.</p></li><li><p>Follow portion control and food cost procedures, minimising waste and reporting shortages or quality issues to supervisors promptly.</p></li><li><p>Support during service periods by assembling dishes, replenishing garnish and ensuring timely plating and ticket completion.</p></li><li><p>Assist with basic food safety checks such as temperature monitoring, recording and reporting discrepancies in line with company procedures.</p></li><li><p>Adhere to health and safety and food hygiene policies, wear appropriate personal protective equipment and participate in mandatory training.</p></li><li><p>Work cooperatively with kitchen and front-of-house colleagues, responding positively to direction and helping maintain a professional and calm working environment.</p></li></ul><br><p><strong>Required skills and experience for Commis 1</strong></p><ul><li><p>Previous experience in a kitchen, catering or hospitality role is desirable but not essential; full on-the-job training will be provided.</p></li><li><p>Good attention to detail with a consistent approach to presentation, cleanliness and portion control.</p></li><li><p>Basic communication skills in English; additional languages are an advantage.</p></li><li><p>Ability to follow instructions carefully, work as part of a team and remain calm under pressure with a positive, professional attitude.</p></li><li><p>Physically fit and able to carry out manual tasks, including lifting, bending and standing for extended periods during shifts.</p></li><li><p>Reliable, punctual and well organised with the ability to manage time during busy service periods.</p></li><li><p>Awareness of basic health and safety and food hygiene practices and willingness to complete relevant training and certifications.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Level 2 Food Safety and Hygiene certificate desirable where role includes significant food handling; training can be provided during induction if required.</p></li><li><p>Relevant vocational qualifications in professional cookery or hospitality are advantageous but not required.</p></li></ul><p><strong>Working hours, salary and benefits</strong></p><ul><li><p>Full-time and part-time contracts available; shift patterns include early mornings, evenings, weekends and bank holidays in line with operational needs.</p></li><li><p>Competitive salary based on experience with opportunities for overtime and progression within the kitchen team.</p></li><li><p>Benefits may include staff meals during shifts, training and development support, apprenticeship opportunities, staff discounts, pension contributions and a supportive work environment.</p></li></ul>