Soluna Restaurants & Beach Club 

Located on Palm Jumeirah, Soluna Beach Club offers a tranquil escape with warm hospitality and stunning beachfront experiences. Combining the calming sound of ocean waves with lively family gatherings, the club’s earthy decor and open architecture create a welcoming atmosphere. With a fresh Greek-Mediterranean restaurant and an artisanal bakery, Soluna provides the perfect sanctuary for those seeking relaxation or quality time with loved ones. Elevated living and unforgettable moments await at this beachfront haven.

About The First Group HospitalityThe First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.For more information, visit tfghospitality.com

Job Purpose:

The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.

Key Responsibilities:

• Welcome guests as they arrive, introduce yourself, and take their orders.


• Serve food and drinks to guests, ensuring that each order is prepared correctly and delivered in a timely manner.


• Respond to guest requests and ensure that all special requests are met.


• Check in with guests during their meal to ensure that they are satisfied with the food, service, and atmosphere.


• Maintain a clean and organized dining area, including setting up tables and chairs, sweeping and mopping floors, and cleaning dishes and utensils.


• Handle payments, including processing credit card transactions, making change, and providing receipts.


• Work with the kitchen and bar staff to ensure that all orders are prepared correctly and delivered in a timely manner.


• Provide recommendations on menu items based on guests' preferences and dietary restrictions.


• Maintain inventory of food and beverages, restocking items as needed.


• Ensure that all food and beverages meet quality and safety standards.

Qualifications and Skills:

• High school diploma or equivalent.


• Prior experience working in a restaurant or hospitality setting preferred.


• Excellent communication and interpersonal skills.


• Ability to work in a fast-paced environment and multitask.


• Strong attention to detail and organizational skills.


• Ability to stand and walk for extended periods of time.


• Basic math and computer skills.


• Knowledge of food and beverage industry standards and regulations.


• Ability to work flexible hours, including evenings and weekends.