Oversee daily bakery and pastry production, ensuring consistent quality and presentation

Lead and manage the bakery and pastry team, including training and performance monitoring

Develop new products and refine existing recipes to meet brand and market expectations

Maintain high standards of hygiene, food safety, and operational efficiency

Collaborate with senior kitchen leadership to align production with overall culinary direction

Support brand visibility through strong product presentation and contribution to content initiatives

Minimum 5 years of experience in a senior leadership role within a high-quality bakery or pastry operation

Strong expertise in bakery and pastry production, including product design, finishing, and visual presentation

Proven experience in menu and product development, ensuring consistency and high-quality standards

Solid understanding of branding and presentation, including experience contributing to or supporting social media content

Demonstrated ability to lead, train, and manage a pastry and bakery team

Excellent knowledge of food safety, hygiene standards, and kitchen best practices

Strong English communication skills (spoken and written)

Ability to work in a fast-paced, high-standard production environment

International candidates are welcome.