Job Description

Roles & Responsibilities

We are seeking an experienced Arabic Specialty Chef (Demi Chef de Partie) to join the culinary team at an exclusive VVIP private luxury property.

Key Responsibilities

• Menu preparation & culinary delivery – Prepare, cook and plate a wide range of Arabic dishes including mezze, grills, stews, rice dishes, breads and desserts, ensuring consistent quality, flavour and presentation aligned with seasonal and bespoke menus.

• Support kitchen operations – Assist the Head Chef and Sous Chef in daily kitchen duties including mise en place, food preparation, portion control, plating and end-of-service duties to maintain a smooth and efficient service.

• Private dining & events – Contribute to the planning and execution of intimate and larger private functions, bespoke tasting menus and bespoke catering requests, ensuring all dishes meet specific guest preferences and dietary requirements.

• Food safety & hygiene – Follow and maintain rigorous food safety, hygiene and health standards (including HACCP principles where applicable); maintain accurate records and ensure a clean, safe kitchen environment.

• Ingredient sourcing & stock control – Work with the culinary team to source authentic and high-quality ingredients, assist with stock rotation, inventory checks and timely replenishment while minimising waste and cost where possible.

• Adaptation for special diets – Prepare dishes that accommodate allergies, religious dietary needs (e.g. halal), vegetarian and vegan preferences, and bespoke nutritional plans when required.

• Standards & presentation – Ensure all culinary output meets the property’s exacting standards for portioning, plating and consistency

• Teamwork & development – Support a collaborative kitchen environment, assist in training junior kitchen staff and share knowledge of traditional Arabic techniques and flavour profiles.

Requirements

• Formal culinary qualification and demonstrable experience specialising in Arabic, Middle Eastern or Mediterranean cuisine, preferably within private proeprty, luxury hospitality or fine-dining environments.

• Proven experience as a Demi Chef de Partie or similar role with responsibilities for Arabic menu sections.

• Strong knowledge of traditional recipes, modern interpretations, spice blends, bread making (e.g. khubz, pita), grills and regional desserts.

• Understanding of food safety, hygiene and HACCP processes; relevant certifications preferred.

• Excellent attention to detail, strong organisational skills and the ability to work discreetly and independently within a small, high-profile team.