- Assist in daily operations, ensuring seamless service flow and adherence to health and safety regulations.
- Support the hiring and training of staff, focusing on developing a team that delivers exceptional customer experiences.
- Manage inventory efficiently to minimize waste while ensuring high-quality ingredients are always available.
- Monitor and enhance customer satisfaction by addressing feedback promptly and implementing improvements.
Desired Candidate Profile
- High school diploma or equivalent; a degree in hospitality or management is preferred.
- Proven experience in the restaurant industry, ideally 2-3 years in a supervisory role.
- Certification in food safety and handling is essential to ensure compliance with regulations.
- Experience in managing a diverse team, fostering an inclusive and supportive work environment.