At Flour Country (Bakery production unit at Grandiose), we are seeking Production Chef (Honey Cakes).
Key Responsibilities
Production management and planning
Quality control and food safety standards
Recipe development and innovation
Team leadership and training
Equipment and facilities management
Desired Candidate Profile
Required Skills:
Baking and culinary expertise (honey cakes, equipment proficiency, baking chemistry)
Technical and operational skills (production planning, QA/food safety, cost control)
Leadership and interpersonal abilities
Required Experience:
2-5 years professional baking in commercial settings
3-5 years specifically with honey cakes or honey-based products
2-3 years in a supervisory/lead chef role
Proven large-scale production experience
Education & Certifications – Formal baking training, food safety certifications (HACCP), and First Aid
Preferred Qualifications – Industrial baking experience, heritage recipes knowledge, ERP systems familiarity
Personal Attributes – Passion for baking, attention to detail, teamwork
Working Conditions – Physical demands, shift work, safety requirements