Job Description
Roles & Responsibilities
Lead all aspects of kitchen operations, providing hands-on oversight and direction to a skilled culinary team.
Develop, design, and execute bespoke seasonal menus catering to the principals’ preferences, dietary needs, and guest requirements.
Maintain uncompromising standards of food quality, presentation, and consistency for daily dining and special events.
Source and select the highest quality ingredients, ensuring sustainability and provenance are prioritised in all purchases.
Manage procurement, inventory, and budgetary control in line with household protocols.
Ensure the rigorous application of food safety, hygiene, and health & safety standards within the kitchen.
Train and mentor junior chefs and kitchen staff, cultivating a respectful and high-performance team spirit.
Collaborate closely with household management to plan events, respond to last-minute requests, and accommodate special occasions.
Oversee the cleanliness, organisation, and maintenance of all kitchen equipment and workspaces.
Desired Candidate Profile
Minimum of 7 years’ experience in fine-dining restaurants, luxury hotels, or prestigious private households, including at least 3 years in a head chef or executive chef capacity.
Demonstrated expertise in multiple world cuisines, with the ability to customise menus to varied nutritional and cultural preferences.
Meticulous attention to detail and a commitment to culinary excellence and impeccable kitchen standards.
Outstanding leadership, communication, and team-building skills.
Proven track record in budget management, cost control, and supplier relations.
Up-to-date knowledge of food hygiene regulations and best practices in a private residence or luxury setting.
High degree of discretion, reliability, and respect for household privacy and protocols.
Creative, adaptable, and able to work efficiently in a dynamic, fast-paced environment.
What We Look For in an Executive Chef at YOSH Hospitality
A true passion for culinary arts, innovation, and serving discerning clients in a private or high-end context.
Professionalism and a collaborative approach to working with principals, household staff, and VIP guests.
Ability to thrive under pressure and calmly manage changing priorities and last-minute requests.
Flexibility to work shifts, weekends, holidays, and extended hours as required by events or household routines.
Commitment to upholding confidentiality and representing the values of YOSH Hospitality at all times.
Opportunities in Private Residence Chef Careers with YOSH Hospitality
This is a distinguished role for those seeking to deliver culinary excellence, creativity, and leadership within a luxury household setting. As part of YOSH Hospitality, you will join a supportive and highly professional team dedicated to service perfection and bespoke experiences for our principals and their guests.