Job Description

Roles & Responsibilities

The Steward will maintain high standards of cleanliness and hygiene ensuring all kitchenware, crockery, glassware, and utensils are cleaned, sanitised, and stored correctly.

Key Responsibilities

• Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.

• Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.

• Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.

• Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.

• Assist with basic food preparation and plating support when required, following food safety and hygiene standards.

• Report any equipment faults, breakages, or health and safety concerns promptly to management.

Desired Candidate Profile

• Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.

• Basic understanding of food hygiene standards and safe handling of cleaning chemicals.

• Ability to work efficiently in a fast-paced environment and to follow instructions precisely.

• Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.