Job Description
Roles & Responsibilities
We are seeking a motivated and reliable culinary professional to join our kitchen brigade as a Commis 1. The successful candidate will support food preparation and production, maintain kitchen cleanliness and organisation, and assist chefs in delivering consistent, high-quality dishes across all service periods. This role requires a keen eye for detail, the ability to follow recipes and instructions precisely, and a commitment to maintaining high standards of hygiene and food safety.
Key Responsibilities
Food Preparation and Production
Prepare ingredients to specification (weighing, measuring, chopping, peeling and portioning) to support the kitchen team during service.
Assist in the production and plating of dishes under the direction of senior chefs, ensuring consistency and adherence to recipes and presentation standards.
Carry out basic cooking tasks such as sautéing, grilling, frying and using equipment safely and effectively.
Support mise en place setup for service periods and help maintain smooth kitchen operation during peak times.
Hygiene, Safety and Standards
Adhere to all food safety and sanitation procedures, including correct storage, labelling and rotation of food items in line with HACCP principles.
Ensure personal hygiene and uniform standards are maintained at all times.
Clean and sanitise workstations, equipment and kitchen areas according to daily and deep-clean schedules.
Report any maintenance issues, hazards or incidents to the senior kitchen team promptly.
Teamwork and Communication
Work collaboratively with chefs, kitchen porters and front-of-house staff to ensure timely service and high levels of customer satisfaction.
Receive and act on feedback from senior chefs to develop skills and improve performance.
Assist with stock checks, deliveries and basic inventory control as required.
Desired Candidate Profile
Previous experience in a professional kitchen, restaurant or catering environment is desirable.
Relevant culinary qualification or apprenticeship is an advantage but not essential for the right candidate.
Skills and Abilities
Good understanding of basic cooking techniques and kitchen equipment.
Strong attention to detail and the ability to follow recipes and instructions accurately.
Ability to work under pressure during busy service periods while maintaining composure and quality standards.
Reliable, punctual and able to work flexible hours including early mornings, evenings, weekends and public holidays as required.
Good communication skills and a collaborative approach to working within a multicultural team.
Physical fitness and stamina to perform tasks that involve standing for extended periods, lifting and manual handling.
Awareness of food safety standards and willingness to obtain certification where required.
Additional Information
Opportunities for training, development and progression within the culinary team are available for committed individuals.
The employer is an equal opportunity organisation and welcomes applications from all suitably qualified candidates.