Job Description

Roles & Responsibilities

• Prepare and present a variety of pastries, desserts, cakes, breads, and confectionery items.

• Design customized desserts based on family preferences, special occasions, and dietary requirements.

• Develop new recipes and menus, ensuring creativity and variety.

• Manage daily kitchen pastry operations within the household.

• Ensure proper storage, labeling, and handling of all ingredients.

• Maintain cleanliness and hygiene standards in accordance with UAE food safety regulations.

• Monitor inventory of baking ingredients and coordinate purchasing when required.

• Handle special event preparations (birthdays, gatherings, celebrations).

• Ensure consistency in taste, quality, and presentation.

• Maintain confidentiality and professionalism at all times within the private residence.

Desired Candidate Profile

• Minimum 2–3 years of experience in the UAE as a Pastry Chef or Baker.

• Proven experience in a hotel, restaurant, or private household.

• Strong knowledge of baking techniques, pastry arts, and dessert presentation.

• Familiarity with international desserts (French pastries, cakes, plated desserts, etc.).

• Knowledge of food safety and hygiene standards.

• Ability to work independently and manage time efficiently.

• Flexible, reliable, and able to adapt to family preferences.

• Diploma or certification in Pastry & Bakery Arts or Culinary Arts.

• Experience working in VIP or private households.

• Basic knowledge of healthy, gluten-free, or sugar-free desserts.