Full Time
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Company

Job Details

Job Description

Roles & Responsibilities

  • Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively.
  • Implement and uphold food safety and sanitation standards, conducting regular inspections to maintain compliance.
  • Develop and manage budgets, analyzing financial reports to drive profitability and cost control.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages development and retention.

Desired Candidate Profile

  • A degree in Hospitality Management or a related field is preferred, showcasing a foundational knowledge of the industry.
  • A minimum of 5 years of progressive experience in restaurant management, demonstrating a strong grasp of operations.
  • Certifications in food safety and management, indicating a commitment to health standards and best practices.
  • Experience in diverse culinary settings, allowing for adaptability and understanding of various cuisines.

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About Yasir Broast
UAE, Sharjah