MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE
Should be a high school graduate (10th Pass)
Minimum of 2- 4 years of experience in Bakery & Pastry production
Proficient in reading, writing and speaking English. Knowledge of Arabic/ Hindi is an advantage
Bakery & Pastry craft course is an added advantage
Strong understanding of hygiene standards & quality standards of the products for sale
HACCP certification is an added advantage
Desired Candidate Profile
KEY DIMENSIONS AND RELATED JOB RESULTS
performing any combination of following duties in Bakery production & display
Maintenance of Bakery utensils, equipment, and work area.
Timely production & display execution of quality products as per the production cycle and plan
Ability to operate the Bakery equipments
Adhering to the supply stores production requirement
Customer interaction and satisfaction
Ensuring continuous availability of range & escalating any production related issues to the Senior Baker
Managing wastage within the budget and delivering sales growth & targets
Inventory control & effective stock management
Effectively understand, describe and execute recipes
Adhering to the FIFO method & freshness of display