The Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet's standards.
What you will do
Main Duties and Responsibilities
- Take accurate food and beverage orders and serve them promptly.
- Present menus, recommend dishes, and explain daily specials.
- Ensure proper table setup, cleanliness, and ambiance.
- Monitor guest satisfaction and respond to requests promptly.
- Handle guest inquiries and complaints professionally.
- Collaborate with kitchen and bar staff to ensure smooth service.
- Follow hygiene, safety, and service standards always.
- Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets.
Desired Candidate Profile
A minimum of at least 1 year of experience in the similar role in a luxury brand
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of Banquet operations
Ability to work in a fast-paced environment and as part of a team.
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills