bakery

Role Description This is a full-time, on-site PASTRY & BAKERY CHEF role based in Dubai, United Arab Emirates. The chef will be responsible for planning, preparing, and baking a variety of pastries, breads, and baked goods that align with EMF’s quality standards and brand identity. Daily tasks include developing new recipes, testing product concepts, and ensuring consistency in taste, texture, and presentation. The role involves monitoring ingredient quality, maintaining strict hygiene and food safety standards, and coordinating with the production and quality teams to support efficient operations. The chef will also participate in menu development, support product launches, train junior staff, and contribute creative ideas that enhance EMF’s product offerings.<br>Qualifications Strong expertise in Bakery and Baking, with proven experience in pastries, breads, and related products. Demonstrated Creativity Skills for developing new recipes, improving existing products, and presenting baked goods attractively. Solid understanding of Hygiene and food safety practices in a professional kitchen or production environment. Competence in Cooking techniques that complement baking and pastry preparation. Previous experience as a pastry chef, bakery chef, or similar role in a commercial or industrial setting. Knowledge of ingredient functionality, dough handling, and baking equipment operation. Ability to work collaboratively with cross-functional teams and manage time in a high-volume environment. Relevant culinary or bakery/pastry certification or diploma is preferred. Willingness to work on-site in Dubai, United Arab Emirates, and adapt to a multicultural work environment.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] <p><span><strong>Demi Chef De Partie (Bakery Section)</strong></span></p><br><br> <p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br> <br> <p><span><strong>About Us</strong></span></p><br><br> <br> <p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br> <br> <p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br> <p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br> <br> <p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br> <p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br> <br> <p><span>As a&nbsp;<strong>Demi Chef de Partie</strong>, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section.</span></p><br><br> <br> <p><span><strong>Key Responsibilities:</strong></span></p><br><br> <br> <ul> <li><span>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</span></li> <li><span>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</span></li> <li><span>Monitor product quality, consistency, freshness, and presentation standards.</span></li> <li><span>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</span></li> <li><span>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</span></li> </ul> <br> <p><span><strong>About You:</strong></span></p><br><br> <br> <ul> <li><span>Good knowledge of bakery production techniques, dough preparation, and baking methods.</span></li> <li><span>Ability to follow recipes and instructions accurately.</span></li> <li><span>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</span></li> <li><span>Team-oriented with a positive and cooperative attitude.</span></li> <li><span>Commitment to hygiene, food safety, and cleanliness standards.</span></li> <li><span>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</span></li> <li><span>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</span></li> <li><span>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us:</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br> <br><br> </div>

<p><strong>Role Purpose:</strong><br>Manage demand/material planning and local procurement for Flour Country’s bakery operations, ensuring raw materials and packaging are available at the right quantity, time and cost.</p><br><p><strong>Key Responsibilities:</strong></p><ul><li><p>Convert sales/production forecasts into <strong>raw material & packaging requirements</strong>.</p></li><li><p>Manage <strong>local UAE procurement</strong>, RFQs, supplier negotiations and PO follow-up.</p></li><li><p>Plan materials based on <strong>BOM/recipes, consumption, stock, MOQ, lead times and safety stock</strong>.</p></li><li><p>Monitor inventory, DOH, ageing, expiry and potential shortages.</p></li><li><p>Coordinate closely with <strong>Bakery Chef, Production, Warehouse and Supply Chain</strong> teams.</p></li><li><p>Develop alternate suppliers and identify <strong>cost-saving opportunities</strong>.</p></li><li><p>Track supplier OTIF, fill rate, pricing and material availability.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Skills & Qualifications:</strong></p><ul><li><p><strong>3–5 years’ experience</strong> in procurement/material/demand planning.</p></li><li><p>Experience in <strong>bakery, food manufacturing, central kitchen, catering or FMCG</strong> preferred.</p></li><li><p>Good understanding of <strong>bakery ingredients, packaging and UAE local sourcing</strong>.</p></li><li><p>Strong Excel skills; <strong>SAP/MM/MRP experience preferred</strong>.</p></li><li><p>Analytical, hands-on and commercially oriented.</p></li></ul>

JOB PURPOSEThe Bakery Manager – Catering is responsible for leading all bakery and pastry production within a high-volume catering operation, ensuring consistent product quality, food safety compliance, cost control, and timely delivery across client sites and events. The role combines hands-on culinary leadership with production planning, team management, and vendor coordination to support the wider catering business in the UAE.<br>KEY RESPONSIBILITIESPlan, schedule, and oversee daily bakery and pastry production to meet catering menus, banquet orders, and event volumes across multiple sites. Develop and standardize recipes, portion sizes, and production yields; maintain recipe costing to support gross margin targets. Ensure all bakery items meet quality, taste, and presentation standards consistent with client and brand expectations. Lead, train, and supervise bakery chefs, pastry cooks, and assistants; manage rosters, performance, and skills development. Maintain strict compliance with UAE food safety and hygiene standards (HACCP, Dubai Municipality / Abu Dhabi Agriculture and Food Safety Authority requirements), including temperature control, allergen labeling, and traceability. Manage raw material ordering, stock levels, and supplier coordination to minimize wastage and avoid production shortfalls. Monitor equipment maintenance and kitchen hygiene (ovens, proofers, mixers, blast chillers) and report faults promptly. Coordinate with the culinary and operations teams on new menu development, seasonal items, and client-specific requests. Conduct regular audits of bakery production areas to ensure compliance with health, safety, and internal quality protocols. Prepare production reports, cost analyses, and wastage records for management review. Support large-scale event and banquet requirements, including off-site delivery coordination when required.<br>QUALIFICATIONS & EXPERIENCEDiploma or degree in Culinary Arts, Bakery & Pastry, Hospitality Management, or a related field. Minimum 5–7 years of progressive bakery/pastry experience, including at least 2–3 years in a managerial or supervisory role. Prior experience in a high-volume catering, hospitality, or contract catering environment is strongly preferred. UAE / GCC experience preferred; familiarity with local food safety regulations is required. Valid UAE Food Safety / HACCP certification (or willingness to obtain upon joining).<br>SKILLS & COMPETENCIESStrong technical knowledge of bread, pastry, and cake production at scale. Proven people management, scheduling, and team leadership skills. Solid understanding of food costing, portion control, and inventory management. Excellent organizational skills with the ability to manage multiple production lines and deadlines simultaneously. Strong communication skills in English; Arabic or Hindi/Urdu is an advantage given the multinational kitchen workforce. Ability to work under pressure during peak event and banquet periods, including early mornings, evenings, and weekends as required.<br>WORKING CONDITIONSThis role is based in a commercial kitchen/bakery production environment and may require travel between catering sites within the UAE. Shift flexibility is required to accommodate event schedules, including early starts, evenings, and weekends.

Job Purpose<br>The Bakery Commis role is to guarantee the quality and process of the bread.<br>Responsibilities<br>Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies Maintain good product items knowledge in order to answer any inquiry<br>Job Qualifications<br>Fluency in English. High school degree. Zero to two years of experience in a similar role.<br>* AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.

Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Pastry and Bakery team.<br><br>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.<br><br>Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.<br><br>With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai’s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.<br><br>As Commis 2 you will be responsible for the following duties:<br><br>Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superiors in the pickup of requisition and in organizing it in the corresponding storage. Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day-to-day usage. Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard. Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard. Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors. Adhere to strict personal hygiene standards at all times. Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation. Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA. Work as part of the team and assist other colleagues if required. Support other outlets and banquet if requested by superiors. Attend and participate in all required meetings and training as scheduled. Perform any other reasonable duties as required by the superiors.<br><br>As a Commis 2, MICE, We Expect From You<br><br>High School qualification or equivalent. Degree or Higher National Diploma in Hospitality/Culinary art is preferred. A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred. Basic experience in preparing and cooking food. Basic knowledge about the confectionary, chocolate. Ability to work long hours with a strong focus on operational excellence. Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance. Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks. Knowledge of basic food hygiene is preferred.<br><br>Our Commitment To You<br><br>Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. A competitive salary and benefits packages<br><br>We’re Fans. Are you?

<p><strong>POSITION SUMMARY</strong></p> <p></p> <p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p> <p></p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>PREFERRED QUALIFICATION</p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: 4 to 6 years of related work experience.</p> <p>Supervisory Experience: At least 2 years of supervisory experience.</p> <p>License or Certification: None</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: At least 3 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: At least 3 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 1 year of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Quality Assurance Administrator &amp; Test Baker</b></p><p><br></p><p>We are seeking a <b>Quality Assurance Administrator &amp; Test Baker</b> to support quality assurance activities and bakery application testing for our range of bakery ingredients and finished products. The role involves conducting bake tests, performing physical and chemical analyses, supporting batch release decisions, maintaining quality records, investigating product complaints, and ensuring compliance with food safety and quality standards.</p><p><br></p><p><b>Key Responsibilities</b></p><p><br></p><ul><li>Conduct application and bake testing of cake, bread, doughnut, and other bakery mixes as per approved baking instructions.</li><li>Perform physical and chemical analysis of raw materials, packaging materials, and finished products.</li><li>Support the timely release of production batches based on quality and bake test results.</li><li>Maintain bakery testing records, quality reports, and product evaluation data.</li><li>Investigate product complaints through bake analysis and quality assessment.</li><li>Collaborate with QA, Production, and R&amp;D teams to resolve quality concerns and process deviations.</li><li>Perform online quality checks and batch verification activities as required.</li><li>Ensure compliance with GMP, food safety requirements, and quality management systems.</li><li>Report non-conformities and support corrective and preventive actions.</li><li>Participate in continuous improvement initiatives and specification reviews.</li></ul><p><br></p><p><b>Qualifications</b></p><p><br></p><ul><li>Diploma or Degree in Food Science, Food Technology, Bakery Technology, or a related discipline.</li><li>2-4 years of experience in Quality Assurance, Food Testing, Bakery Operations, or Product Application Testing.</li><li>Knowledge of GMP, HACCP, food safety systems, and bakery manufacturing processes.</li><li>Strong analytical, documentation, and problem-solving skills.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><br></p><ul><li>Proactive in approach.</li><li>Time Management skills and able to handle peer pressure.</li><li>Technical knowledge regarding baking.</li><li>Data entry</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b> WE ARE HIRING – BAKER</b></p><p><br></p><p><b><i>Le Pain Français Bakery Products Manufacturing LLC</i></b> is looking for an experienced <b>BAKER </b>to join our team in Dubai, UAE.</p><p><br></p><p><b> Location:</b> Dubai Investment Park, Dubai, UAE</p><p><b> Company:</b> Le Pain Français Bakery Products Manufacturing LLC</p><p><b> Position: </b>BAKER</p><p><b> Gender: </b>Male</p><p><br></p><p><b><i>Job Responsibilities:</i></b></p><ul><li>Prepare and bake a variety of bread and bakery products according to recipes and quality standards.</li><li>Measure and mix ingredients accurately.</li><li>Operate and maintain bakery equipment safely and efficiently.</li><li>Monitor baking temperatures, timing, and product quality.</li><li>Ensure consistency in taste, texture, appearance, and freshness.</li><li>Prepare dough, fillings, creams, and other bakery ingredients as required.</li><li>Maintain cleanliness and hygiene standards in the production area.</li><li>Follow food safety and workplace safety regulations.</li><li>Minimize product waste and maintain proper stock usage.</li><li>Work efficiently as part of a bakery production team.</li><li>Perform other bakery-related duties assigned by the supervisor.</li></ul><p><b><i></i></b></p><p><b><i>Requirements:</i></b></p><ul><li>Previous experience as a <b>Baker</b> in a commercial bakery or food production facility.</li><li>Good knowledge of baking techniques and bakery production processes.</li><li>Ability to work in a fast-paced production environment.</li><li>Strong attention to cleanliness, quality, and food safety.</li><li>Ability to work flexible shifts, including weekends and holidays when required.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Bread &amp; Bakery Production</li><li>Dough Preparation &amp; Handling</li><li>Mixing, Proofing &amp; Baking</li><li>Baking Techniques &amp; Processes</li><li>Recipe &amp; Ingredient Measurement</li><li>Oven Operation &amp; Temperature Control</li><li>Product Quality &amp; Consistency</li><li>Bread Shaping &amp; Finishing</li><li>Food Safety &amp; Hygiene</li><li>Bakery Equipment Operation</li><li>Production Planning &amp; Time Management</li><li>Waste Reduction &amp; Ingredient Control</li><li>Attention to Detail</li><li>Teamwork &amp; Communication</li><li>Ability to Work Under Pressure</li><li>Flexible Shift Availability</li></ul><p><br></p></div>

<p>We are seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand F&B portfolio.</p><p>The CDP is responsible for producing high-quality bakery items while supporting the Head Baker, Senior Bakery Sous Chef, and Bakery Sous Chef with section readiness, junior team guidance, product consistency, and production control.</p><p>This is a hands-on technical role for an experienced baker who can work independently, follow approved recipes and production sheets, and support junior team members during daily operations.</p><p>The role requires strong bakery fundamentals, consistency, cleanliness, and the ability to work in a structured production environment across site-level bakery and/or CPU operations.</p><br><br><p><strong>Core Scope of the Role</strong></p><ul><li><p>Produce bakery items according to approved recipes and standards</p></li><li><p>Support daily production schedules, batch sheets, and section readiness</p></li><li><p>Assist with dough preparation, proofing, baking, cooling, finishing, and storage</p></li><li><p>Support Bakers / Assistant Bakers and Bakery Assistants during production</p></li><li><p>Maintain product quality, hygiene, and consistency</p></li><li><p>Minimise wastage and follow portion and recipe controls</p></li><li><p>Assist with product trials, launches, and seasonal menu changes</p></li></ul><br><p><strong>Key Responsibilities</strong></p><br><p><strong>1. Daily Bakery Production</strong></p><ul><li><p>Prepare and bake bakery products according to approved recipes and production plans</p></li><li><p>Mix, knead, shape, proof, bake, cool, and finish products as required</p></li><li><p>Produce breads, buns, rolls, doughs, laminated items, pastries, and other baked goods</p></li><li><p>Follow correct timings, temperatures, proofing methods, and baking procedures</p></li><li><p>Ensure products are prepared to the required quality and consistency</p></li><li><p>Support production for service, retail display, delivery, or dispatch</p></li></ul><br><br><p><strong>2. Section Readiness & Support</strong></p><ul><li><p>Prepare bakery mise en place for daily production</p></li><li><p>Ensure ingredients, tools, trays, moulds, mixers, ovens, and equipment are ready for use</p></li><li><p>Assist with section organisation and daily production flow</p></li><li><p>Support the Bakery Sous Chef or Head Baker with task allocation where required</p></li><li><p>Help maintain clean and efficient working stations</p></li><li><p>Support handovers between shifts</p></li></ul><br><br><p><strong>3. Recipe & Product Standards</strong></p><ul><li><p>Follow approved recipes, specifications, batch sheets, and portion controls</p></li><li><p>Ensure all products meet required size, weight, shape, colour, texture, and presentation standards</p></li><li><p>Report ingredient issues, production challenges, or quality concerns to senior team members</p></li><li><p>Support product refinement by providing practical feedback during trials</p></li><li><p>Maintain consistency across repeated production cycles</p></li><li><p>Ensure finished products are handled, stored, and labelled correctly</p></li></ul><br><br><p><strong>4. Quality Control</strong></p><ul><li><p>Check dough development, proofing, bake quality, colour, texture, and finish</p></li><li><p>Identify defects or inconsistencies and escalate them promptly</p></li><li><p>Ensure products are not served, displayed, or dispatched if below standard</p></li><li><p>Follow cooling, holding, packing, and storage procedures</p></li><li><p>Support shelf-life checks and daily product quality reviews</p></li><li><p>Maintain high standards of presentation and product handling</p></li></ul><br><br><p><strong>5. Team Support & Training</strong></p><ul><li><p>Support Bakers / Assistant Bakers and Bakery Assistants during production</p></li><li><p>Demonstrate correct methods, hygiene standards, and equipment use</p></li><li><p>Help new team members understand section routines and product standards</p></li><li><p>Communicate clearly with the bakery, pastry, kitchen, and service teams</p></li><li><p>Maintain a positive and professional attitude</p></li><li><p>Support a disciplined, clean, and standards-led working environment</p></li></ul><br><br><p><strong>6. Commercial & Waste Control</strong></p><ul><li><p>Follow approved portion controls and production quantities</p></li><li><p>Minimise wastage through accurate preparation and careful handling</p></li><li><p>Use ingredients responsibly and avoid overproduction</p></li><li><p>Report low stock, damaged ingredients, or quality issues</p></li><li><p>Support yield control by following correct recipes and production methods</p></li><li><p>Assist with stock rotation using FIFO principles</p></li></ul><br><br><p><strong>7. Hygiene, Food Safety & Cleanliness</strong></p><ul><li><p>Maintain cleanliness of the bakery section at all times</p></li><li><p>Follow HACCP, food safety, allergen, and hygiene requirements</p></li><li><p>Ensure correct storage, labelling, dating, and temperature controls</p></li><li><p>Clean and sanitise workstations, tools, trays, ovens, mixers, and equipment</p></li><li><p>Follow grooming, uniform, and personal hygiene standards</p></li><li><p>Report maintenance or safety issues immediately</p></li></ul><br><br><br><p><strong>Working Environment & Expectations</strong></p><p>This role operates within a premium, fast-paced, multi-brand F&B environment.</p><p>The Chef De Partie must:</p><ul><li><p>Be hands-on and technically confident</p></li><li><p>Work accurately according to recipes and production schedules</p></li><li><p>Maintain consistency under pressure</p></li><li><p>Support junior team members where required</p></li><li><p>Work early mornings, weekends, holidays, or shifts as required</p></li><li><p>Follow direction from senior bakery leadership</p></li><li><p>Maintain strong hygiene, discipline, and organisation</p></li></ul><p>This is a production-focused role requiring reliability, precision, and strong bakery fundamentals.</p><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Experience & Profile</strong></p><ul><li><p>3–5+ years’ bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens</p></li><li><p>Good technical knowledge of bread, dough, proofing, baking, and bakery preparation</p></li><li><p>Experience with commercial bakery equipment preferred</p></li><li><p>Understanding of food safety, hygiene, allergens, and storage standards</p></li><li><p>Ability to follow recipes and production sheets accurately</p></li><li><p>Ability to support junior team members</p></li><li><p>GCC experience preferred but not essential</p></li></ul><br><p><strong>What We Are Looking For</strong></p><ul><li><p>A reliable and skilled baker with strong technical ability</p></li><li><p>Someone who values consistency, cleanliness, and quality</p></li><li><p>A team player who can support junior colleagues</p></li><li><p>Good attention to detail</p></li><li><p>Ability to work at pace without compromising standards</p></li><li><p>Willingness to grow within a multi-brand bakery platform</p></li></ul>

Baker Role Description We are looking for a skilled and passionate Baker to prepare high-quality breads, pastries, cakes, and baked products while maintaining excellent standards of taste, freshness, presentation, and hygiene. Key Responsibilities Prepare and bake breads, pastries, cakes, cookies, and other bakery products. Follow recipes and ensure consistent taste, texture, quality, and presentation. Measure and mix ingredients accurately according to production requirements. Prepare dough, fillings, creams, toppings, and other bakery ingredients. Monitor baking temperatures, timing, and product quality. Decorate and present baked products according to company standards. Maintain proper storage and stock rotation of ingredients and finished products. Monitor ingredient stock levels and report shortages or quality issues. Keep the bakery, equipment, utensils, and work areas clean and hygienic. Follow food safety, hygiene, and workplace safety procedures. Minimise food waste and ensure efficient use of ingredients. Assist with developing new bakery products and seasonal items when required. Support daily production planning and ensure products are ready on schedule. Maintain and clean baking equipment and report maintenance issues. Perform other bakery duties as assigned by management. Qualifications Previous experience as a Baker or Pastry Cook is preferred. Good knowledge of baking techniques, ingredients, and food preparation. Strong attention to detail and commitment to product quality. Good understanding of food safety and hygiene standards. Creative and passionate about baking and pastry. Able to work efficiently in a fast-paced production environment. Responsible, reliable, and well-organised. Good teamwork and communication skills. Willing to work early mornings, shifts, weekends, and public holidays when required.

<p><strong>Role Purpose</strong></p><p>The Cake Baker / Cake Decorator is responsible for producing, assembling, filling, decorating, and finishing a wide range of cakes and bakery products to a high standard. The role requires a skilled baker with strong cake experience, including large-format cakes, birthday cakes, special occasion cakes, individual cakes, celebration cakes, layered cakes, tray bakes, and decorated bakery items.</p><p>The ideal candidate will have a solid bakery background, strong technical skills, attention to detail, and the ability to create attractive, consistent, and high-quality cakes for retail, restaurant, catering, and special order requirements.</p><p><strong>Key Responsibilities</strong></p><p><strong>Cake Production</strong></p><ul><li><p>Prepare and bake cakes, sponges, bases, fillings, creams, frostings, buttercreams, ganache, glazes, icings, and other cake components.</p></li><li><p>Produce large-format cakes, birthday cakes, celebration cakes, special occasion cakes, individual cakes, cupcakes, loaf cakes, tray cakes, entremets, and other bakery items as required.</p></li><li><p>Follow approved recipes, production methods, baking times, portion sizes, and presentation standards.</p></li><li><p>Ensure cakes are baked to the correct texture, flavour, moisture, height, colour, and consistency.</p></li><li><p>Prepare fillings such as fruit compotes, creams, mousses, ganache, custards, buttercream, caramel, chocolate fillings, and other relevant components.</p></li></ul><p><strong>Cake Assembly & Decoration</strong></p><ul><li><p>Level, layer, fill, mask, ice, glaze, pipe, decorate, and finish cakes to a high standard.</p></li><li><p>Decorate cakes using buttercream, whipped cream, fondant, ganache, chocolate, fresh fruit, edible flowers, sprinkles, piping, writing, and other decorative finishes.</p></li><li><p>Create cakes for birthdays, celebrations, events, retail displays, seasonal promotions, and special customer requests.</p></li><li><p>Execute simple customised messages, names, colours, themes, and decoration styles where required.</p></li><li><p>Ensure all decorated cakes are neat, balanced, visually appealing, and aligned with brand standards.</p></li></ul><p><strong>Bakery Support</strong></p><ul><li><p>Support wider bakery production when required, including breads, pastries, muffins, cookies, brownies, tarts, viennoiserie, and other baked goods.</p></li><li><p>Assist with preparation, baking, finishing, packing, labelling, and storage of bakery products.</p></li><li><p>Work as part of the bakery team to meet daily production targets and outlet requirements.</p></li></ul><p><strong>Quality Control</strong></p><ul><li><p>Check the appearance, taste, texture, weight, finish, and freshness of all cake products.</p></li><li><p>Ensure consistency across all cake sizes, formats, decorations, and finishes.</p></li><li><p>Identify and report quality issues, ingredient concerns, or production errors.</p></li><li><p>Maintain high standards of presentation, cleanliness, and craftsmanship.</p></li></ul><p><strong>Hygiene & Food Safety</strong></p><ul><li><p>Follow HACCP, food safety, allergen control, hygiene, and municipality requirements.</p></li><li><p>Maintain a clean, organised, and sanitised workstation.</p></li><li><p>Ensure correct storage, labelling, expiry control, and temperature management of cakes, fillings, creams, dairy products, and decorations.</p></li><li><p>Follow safe handling procedures for allergens, chilled items, and ready-to-eat products.</p></li></ul><p><strong>Stock & Wastage Control</strong></p><ul><li><p>Use ingredients accurately according to recipes and production requirements.</p></li><li><p>Minimise wastage during baking, trimming, filling, decorating, and portioning.</p></li><li><p>Report low stock levels, damaged ingredients, or quality issues to the supervisor.</p></li><li><p>Support accurate stock rotation and storage.</p></li></ul><p><strong>Special Orders & Events</strong></p><ul><li><p>Assist with special cake orders, celebration cakes, seasonal products, event cakes, and bespoke bakery requests.</p></li><li><p>Work with the Head of Bakery on new cake designs, flavour trials, seasonal ranges, and product development.</p></li><li><p>Ensure customer orders are completed accurately, attractively, and on time.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Experience</strong></p><ul><li><p>Minimum 3–5 years’ experience as a baker, cake decorator, pastry commis, demi chef, chef de partie, or similar role.</p></li><li><p>Strong practical experience in cake baking, filling, icing, decorating, and finishing.</p></li><li><p>Bakery background required, with ability to support wider bakery production when needed.</p></li><li><p>Experience with celebration cakes, birthday cakes, individual cakes, cupcakes, tray cakes, and special occasion cakes.</p></li><li><p>Experience in a bakery CPU, hotel bakery, pastry kitchen, premium café, cake shop, or central kitchen is preferred.</p></li></ul><p><strong>Skills & Competencies</strong></p><ul><li><p>Strong cake baking and decoration skills.</p></li><li><p>Good piping, icing, filling, masking, and finishing ability.</p></li><li><p>Knowledge of buttercream, fondant, ganache, cream-based cakes, layered cakes, and chilled cakes.</p></li><li><p>Good understanding of bakery production methods.</p></li><li><p>Strong attention to detail and presentation.</p></li><li><p>Creativity with colours, finishes, textures, and decoration styles.</p></li><li><p>Able to follow recipes and brand standards accurately.</p></li><li><p>Good time management and ability to work under pressure.</p></li><li><p>Clean, organised, and disciplined working style.</p></li><li><p>Team player with a positive attitude.</p></li><li><p>Able to work early mornings, weekends, public holidays, and flexible shifts as required.</p></li></ul><p><strong>Qualifications</strong></p><ul><li><p>Culinary, bakery, pastry, or cake decoration training preferred.</p></li><li><p>Food safety or HACCP certification preferred.</p></li><li><p>Practical portfolio or photos of previous cake work would be an advantage.</p></li></ul><p><strong>Key Performance Indicators</strong></p><ul><li><p>Cake orders completed on time and to specification.</p></li><li><p>High standard of decoration and finishing.</p></li><li><p>Consistent product quality and presentation.</p></li><li><p>Low wastage and accurate use of ingredients.</p></li><li><p>Compliance with hygiene and food safety standards.</p></li><li><p>Ability to support wider bakery production.</p></li><li><p>Positive feedback from outlets, customers, and management.</p></li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role oversees the entire baking process—from planning and recipe development to production, presentation, and quality control. The Head Baker supervises and trains the bakery team, ensures compliance with hygiene and safety standards, manages inventory efficiently, and drives creativity and innovation across the bakery offering.<br><br>The ideal candidate demonstrates strong leadership, creativity, and technical expertise, ensuring every baked item contributes to the brand’s culinary excellence and guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong>Production &amp; Quality Excellence<br><br><ul><li>Oversee the daily production of all bakery items, including breads, pastries, viennoiseries, cakes, and specialty desserts. </li><li>Ensure all products meet Rixos quality standards for taste, texture, appearance, and freshness. </li><li>Develop and maintain recipes, portion guidelines, and standardized production processes. </li><li>Supervise the preparation, baking, finishing, and presentation of all baked items. </li><li>Conduct regular quality checks to ensure consistency and excellence across all bakery offerings. <br><br></li></ul>Menu Development &amp; Innovation<br><br><ul><li>Create and introduce new bakery concepts, seasonal products, and themed offerings aligned with brand identity and guest preferences. </li><li>Collaborate with the Executive Chef and Pastry team to develop creative menus and enhance the bakery’s product range. </li><li>Stay current with global bakery trends, techniques, and ingredients to continuously elevate the property’s bakery experience. </li><li>Incorporate sustainable and locally sourced ingredients wherever possible. <br><br></li></ul>Team Leadership &amp; Training<br><br><ul><li>Lead, supervise, and motivate the bakery team to achieve operational excellence. </li><li>Conduct training and skill development programs to enhance team knowledge and technical performance. </li><li>Foster a culture of creativity, respect, collaboration, and accountability within the bakery team. </li><li>Manage scheduling, task assignments, and performance evaluations in coordination with the Executive Chef. <br><br></li></ul>Operational &amp; Inventory Management<br><br><ul><li>Manage daily production planning based on forecasts and outlet requirements. </li><li>Ensure optimal use of ingredients and materials to minimize waste and maintain cost efficiency. </li><li>Monitor stock levels, manage inventory, and place orders to maintain consistent supply. </li><li>Liaise with procurement and suppliers to ensure timely delivery and high-quality ingredients. </li><li>Maintain equipment in excellent working condition and coordinate with Engineering for preventive maintenance and repairs. <br><br></li></ul>Health, Safety &amp; Hygiene Compliance<br><br><ul><li>Guarantee full compliance with HACCP, ISO, and food safety regulations. </li><li>Oversee proper storage, labeling, and handling of ingredients to prevent contamination and spoilage. </li><li>Maintain the cleanliness, organization, and sanitation of all bakery areas and equipment. </li><li>Conduct regular hygiene audits and staff briefings to reinforce safety practices. <br><br></li></ul>Sustainability &amp; Corporate Responsibility<br><br><ul><li>Support Rixos’ sustainability initiatives by reducing food waste, managing resources efficiently, and promoting eco-friendly baking practices. </li><li>Source local and sustainable ingredients whenever feasible. </li><li>Contribute to the property’s ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives. <br><br></li></ul>Administration &amp; Reporting<br><br><ul><li>Maintain accurate production logs, temperature records, and cost control reports. </li><li>Support in preparing budgets, cost analysis, and performance reports for the Executive Chef. </li><li>Participate in kitchen meetings and cross-departmental collaborations to ensure seamless service delivery. <br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Culinary, Baking, or Pastry Arts certification from a recognized institution. </li><li>Minimum 5 years of professional baking experience, with at least 2 years in a leadership role within a luxury hotel or high-end bakery. </li><li>Strong technical expertise in artisanal bread-making, viennoiserie, and pastry production. </li><li>Requires flexibility for early morning starts, weekends, and public holidays.</li></ul>

<p> <strong>Job Description General Manager Bakery Manufacturing</strong> </p> <p>Location: Dubai, UAE<br>Function: Bakery Manufacturing / Operations / NPD<br>Position: General Manager Bakery<br>Experience: 12 18 years<br>Employment Type: Full-time</p> Role Overview <p>We are looking for an experienced General Manager Bakery Manufacturing to lead the end-to-end operations of a bakery manufacturing business in Dubai.</p> <p>The ideal candidate should have a strong technical foundation in baking, having started their career as a professional baker or in a hands-on bakery production role, and subsequently progressed into managing large-scale bakery manufacturing operations.</p> <p>The role requires a combination of technical bakery expertise, new product development (NPD), manufacturing leadership, operational excellence, and commercial understanding.</p> <p>The candidate will be responsible for overseeing the entire manufacturing function while driving product innovation, developing new bakery products, improving production efficiencies, and ensuring consistent product quality and profitability.</p> Key Responsibilities 1. Bakery Manufacturing &amp; Operations <ul> <li> <p>Lead end-to-end bakery manufacturing operations, including production planning, execution, quality, and dispatch.</p> </li> <li> <p>Oversee the production of a wide range of bakery products, including breads, buns, cakes, pastries, croissants, cookies, and other baked goods.</p> </li> <li> <p>Apply strong technical knowledge of baking processes, recipes, ingredients, dough preparation, fermentation, proofing, baking techniques, and finishing.</p> </li> <li> <p>Drive production efficiency, capacity utilisation, yield optimisation, and cost control.</p> </li> <li> <p>Ensure consistent product quality, food safety, hygiene, and compliance with relevant UAE regulations.</p> </li> <li> <p>Manage production teams, including bakers, supervisors, technicians, and factory personnel.</p> </li> <li> <p>Implement standard operating procedures, production controls, and continuous improvement initiatives.</p> </li> <li> <p>Oversee raw material planning, inventory management, procurement coordination, and wastage reduction.</p> </li> <li> <p>Drive automation, process improvements, and operational scalability.</p> </li> <li> <p>Manage factory budgets, operational KPIs, and overall manufacturing performance.</p> </li> </ul> 2. New Product Development (NPD) &amp; Innovation <ul> <li> <p>Lead the end-to-end New Product Development process, from concept creation and recipe development to product trials, commercialisation, and full-scale production.</p> </li> <li> <p>Develop innovative bakery products across categories such as breads, buns, cakes, pastries, croissants, cookies, and speciality baked goods.</p> </li> <li> <p>Drive product innovation in line with evolving consumer preferences, market trends, and customer requirements.</p> </li> <li> <p>Lead recipe formulation, ingredient selection, and optimisation of product taste, texture, appearance, and shelf life.</p> </li> <li> <p>Conduct product trials, pilot runs, and production testing to ensure successful transition from development to large-scale manufacturing.</p> </li> <li> <p>Collaborate with R&amp;D, Quality, Procurement, and Commercial teams to assess ingredient suitability, product costing, and manufacturing feasibility.</p> </li> <li> <p>Drive product reformulation initiatives to improve quality, nutritional profiles, shelf life, and cost efficiency.</p> </li> <li> <p>Establish standard recipes, product specifications, process parameters, and quality benchmarks.</p> </li> <li> <p>Identify opportunities to introduce new product categories, premium offerings, and customised bakery solutions for B2B and retail customers.</p> </li> <li> <p>Monitor market trends, competitor offerings, and emerging bakery technologies to drive continuous product innovation.</p> </li> </ul> 3. Quality &amp; Food Safety <ul> <li> <p>Ensure adherence to food safety, hygiene, and quality management standards.</p> </li> <li> <p>Implement and maintain HACCP, ISO 22000, and other relevant food safety systems.</p> </li> <li> <p>Establish quality control processes across raw materials, production, packaging, and finished products.</p> </li> <li> <p>Ensure consistency in product quality, taste, texture, appearance, and shelf life.</p> </li> <li> <p>Drive corrective and preventive actions to minimise product defects, customer complaints, and production wastage.</p> </li> </ul> 4. People &amp; Business Management <ul> <li> <p>Lead, mentor, and develop bakery production, NPD, and factory teams.</p> </li> <li> <p>Build a performance-driven culture focused on quality, innovation, productivity, and accountability.</p> </li> <li> <p>Work closely with sales and commercial teams to align production capacity with customer demand.</p> </li> <li> <p>Manage operational budgets, manufacturing costs, and overall business performance.</p> </li> <li> <p>Drive continuous improvement initiatives to enhance operational efficiency and profitability.</p> </li> </ul><p><strong>Desired Candidate Profile</strong></p><ul> <li> <p>13 18 years of experience in bakery operations and manufacturing, preferably with substantial experience in large-scale bakery production.</p> </li> <li> <p>Must have started their career as a professional baker or bakery production specialist, with genuine hands-on baking experience.</p> </li> <li> <p>Should have progressed into senior manufacturing, factory, or operations leadership roles.</p> </li> <li> <p>Strong technical knowledge of bakery products, production processes, ingredients, recipes, and industrial baking equipment.</p> </li> <li> <p>Demonstrated experience in managing end-to-end bakery manufacturing operations.</p> </li> <li> <p>Hands-on exposure to bakery NPD, recipe formulation, product innovation, product trials, and commercialisation.</p> </li> <li> <p>Experience in scaling new product concepts from kitchen or pilot-level trials to industrial manufacturing.</p> </li> <li> <p>Strong understanding of bakery ingredients, functionality, substitutions, and their impact on finished products.</p> </li> <li> <p>Experience managing large production teams and driving operational efficiencies.</p> </li> <li> <p>Knowledge of food safety standards, with understanding ofrelevant UAE requirements.</p> </li> <li> <p>Experience in the UAE or GCC bakery/food manufacturing industry would be an advantage.</p> </li> </ul> Ideal Candidate Profile <p>The ideal candidate would be someone who has:</p> <ul> <li> <p>Started their career as a Baker / Master Baker / Bakery Chef.</p> </li> <li> <p>Progressed into Bakery Production Management and Manufacturing Leadership.</p> </li> <li> <p>Gained hands-on experience in NPD, recipe development, and product commercialisation.</p> </li> <li> <p>Managed large-scale bakery manufacturing facilities.</p> </li> </ul> <p> </p>

<p>Lavash House Bakery LLC is hiring two full-time bakers for its lavash production team in Ajman Industrial Area 2. The monthly salary is AED 2,500–3,000.</p><ul><li><p>Prepare, portion and shape dough for lavash according to the bakery’s recipes.</p></li><li><p>Bake lavash and check each batch for consistent size, thickness and quality.</p></li><li><p>Operate bakery equipment safely and keep the work area, tools and equipment clean.</p></li><li><p>Follow food hygiene procedures and work with the team to meet daily production targets.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience in a bakery, with dough preparation or on a food production line is an advantage.</p></li><li><p>Able to follow recipes, production instructions and food hygiene procedures.</p></li><li><p>Punctual, attentive to detail and comfortable working as part of a team.</p></li><li><p>Available to work full-time on site in Ajman Industrial Area 2.</p></li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role oversees the entire baking process—from planning and recipe development to production, presentation, and quality control. The Head Baker supervises and trains the bakery team, ensures compliance with hygiene and safety standards, manages inventory efficiently, and drives creativity and innovation across the bakery offering.<br><br>The ideal candidate demonstrates strong leadership, creativity, and technical expertise, ensuring every baked item contributes to the brand’s culinary excellence and guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong>Production &amp; Quality Excellence<br><br><ul><li>Oversee the daily production of all bakery items, including breads, pastries, viennoiseries, cakes, and specialty desserts. </li><li>Ensure all products meet Rixos quality standards for taste, texture, appearance, and freshness. </li><li>Develop and maintain recipes, portion guidelines, and standardized production processes. </li><li>Supervise the preparation, baking, finishing, and presentation of all baked items. </li><li>Conduct regular quality checks to ensure consistency and excellence across all bakery offerings. <br><br></li></ul>Menu Development &amp; Innovation<br><br><ul><li>Create and introduce new bakery concepts, seasonal products, and themed offerings aligned with brand identity and guest preferences. </li><li>Collaborate with the Executive Chef and Pastry team to develop creative menus and enhance the bakery’s product range. </li><li>Stay current with global bakery trends, techniques, and ingredients to continuously elevate the property’s bakery experience. </li><li>Incorporate sustainable and locally sourced ingredients wherever possible. <br><br></li></ul>Team Leadership &amp; Training<br><br><ul><li>Lead, supervise, and motivate the bakery team to achieve operational excellence. </li><li>Conduct training and skill development programs to enhance team knowledge and technical performance. </li><li>Foster a culture of creativity, respect, collaboration, and accountability within the bakery team. </li><li>Manage scheduling, task assignments, and performance evaluations in coordination with the Executive Chef. <br><br></li></ul>Operational &amp; Inventory Management<br><br><ul><li>Manage daily production planning based on forecasts and outlet requirements. </li><li>Ensure optimal use of ingredients and materials to minimize waste and maintain cost efficiency. </li><li>Monitor stock levels, manage inventory, and place orders to maintain consistent supply. </li><li>Liaise with procurement and suppliers to ensure timely delivery and high-quality ingredients. </li><li>Maintain equipment in excellent working condition and coordinate with Engineering for preventive maintenance and repairs. <br><br></li></ul>Health, Safety &amp; Hygiene Compliance<br><br><ul><li>Guarantee full compliance with HACCP, ISO, and food safety regulations. </li><li>Oversee proper storage, labeling, and handling of ingredients to prevent contamination and spoilage. </li><li>Maintain the cleanliness, organization, and sanitation of all bakery areas and equipment. </li><li>Conduct regular hygiene audits and staff briefings to reinforce safety practices. <br><br></li></ul>Sustainability &amp; Corporate Responsibility<br><br><ul><li>Support Rixos’ sustainability initiatives by reducing food waste, managing resources efficiently, and promoting eco-friendly baking practices. </li><li>Source local and sustainable ingredients whenever feasible. </li><li>Contribute to the property’s ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives. <br><br></li></ul>Administration &amp; Reporting<br><br><ul><li>Maintain accurate production logs, temperature records, and cost control reports. </li><li>Support in preparing budgets, cost analysis, and performance reports for the Executive Chef. </li><li>Participate in kitchen meetings and cross-departmental collaborations to ensure seamless service delivery. <br><br></li></ul>Qualifications<br><br><ul><li>Culinary, Baking, or Pastry Arts certification from a recognized institution. </li><li>Minimum 5 years of professional baking experience, with at least 2 years in a leadership role within a luxury hotel or high-end bakery. </li><li>Strong technical expertise in artisanal bread-making, viennoiserie, and pastry production. </li><li>Requires flexibility for early morning starts, weekends, and public holidays.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role oversees the entire baking process—from planning and recipe development to production, presentation, and quality control. The Head Baker supervises and trains the bakery team, ensures compliance with hygiene and safety standards, manages inventory efficiently, and drives creativity and innovation across the bakery offering.<br><br>The ideal candidate demonstrates strong leadership, creativity, and technical expertise, ensuring every baked item contributes to the brand’s culinary excellence and guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong>Production &amp; Quality Excellence<br><br><ul><li>Oversee the daily production of all bakery items, including breads, pastries, viennoiseries, cakes, and specialty desserts. </li><li>Ensure all products meet Rixos quality standards for taste, texture, appearance, and freshness. </li><li>Develop and maintain recipes, portion guidelines, and standardized production processes. </li><li>Supervise the preparation, baking, finishing, and presentation of all baked items. </li><li>Conduct regular quality checks to ensure consistency and excellence across all bakery offerings. <br><br></li></ul>Menu Development &amp; Innovation<br><br><ul><li>Create and introduce new bakery concepts, seasonal products, and themed offerings aligned with brand identity and guest preferences. </li><li>Collaborate with the Executive Chef and Pastry team to develop creative menus and enhance the bakery’s product range. </li><li>Stay current with global bakery trends, techniques, and ingredients to continuously elevate the property’s bakery experience. </li><li>Incorporate sustainable and locally sourced ingredients wherever possible. <br><br></li></ul>Team Leadership &amp; Training<br><br><ul><li>Lead, supervise, and motivate the bakery team to achieve operational excellence. </li><li>Conduct training and skill development programs to enhance team knowledge and technical performance. </li><li>Foster a culture of creativity, respect, collaboration, and accountability within the bakery team. </li><li>Manage scheduling, task assignments, and performance evaluations in coordination with the Executive Chef. <br><br></li></ul>Operational &amp; Inventory Management<br><br><ul><li>Manage daily production planning based on forecasts and outlet requirements. </li><li>Ensure optimal use of ingredients and materials to minimize waste and maintain cost efficiency. </li><li>Monitor stock levels, manage inventory, and place orders to maintain consistent supply. </li><li>Liaise with procurement and suppliers to ensure timely delivery and high-quality ingredients. </li><li>Maintain equipment in excellent working condition and coordinate with Engineering for preventive maintenance and repairs. <br><br></li></ul>Health, Safety &amp; Hygiene Compliance<br><br><ul><li>Guarantee full compliance with HACCP, ISO, and food safety regulations. </li><li>Oversee proper storage, labeling, and handling of ingredients to prevent contamination and spoilage. </li><li>Maintain the cleanliness, organization, and sanitation of all bakery areas and equipment. </li><li>Conduct regular hygiene audits and staff briefings to reinforce safety practices. <br><br></li></ul>Sustainability &amp; Corporate Responsibility<br><br><ul><li>Support Rixos’ sustainability initiatives by reducing food waste, managing resources efficiently, and promoting eco-friendly baking practices. </li><li>Source local and sustainable ingredients whenever feasible. </li><li>Contribute to the property’s ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives. <br><br></li></ul>Administration &amp; Reporting<br><br><ul><li>Maintain accurate production logs, temperature records, and cost control reports. </li><li>Support in preparing budgets, cost analysis, and performance reports for the Executive Chef. </li><li>Participate in kitchen meetings and cross-departmental collaborations to ensure seamless service delivery. <br><br></li></ul>Qualifications<br><br><ul><li>Culinary, Baking, or Pastry Arts certification from a recognized institution. </li><li>Minimum 5 years of professional baking experience, with at least 2 years in a leadership role within a luxury hotel or high-end bakery. </li><li>Strong technical expertise in artisanal bread-making, viennoiserie, and pastry production. </li><li>Requires flexibility for early morning starts, weekends, and public holidays.</li></ul>