Seafood Chef Jobs in UAE

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your cv on this WhatsApp: +971525577101</p>

<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef&#8217;s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p> <p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p> <p>Commis Chef Responsibilities:<br /> Accurately measuring meal ingredients for the Chef de Partie.<br /> Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br /> Preparing basic salads and sauces as directed by the Chef de Partie.<br /> Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p> <p>Kindly share your cv on this WhatsApp: +971525577101</p>

<ul><li>Oversee and execute the preparation of specific dishes or stations, ensuring consistent quality and presentation standards are met.</li><li>Manage and maintain inventory levels for your assigned station, minimizing waste and ensuring timely stock rotation.</li><li>Collaborate with the Chef de Partie and other team members to ensure smooth kitchen operations and efficient service.</li><li>Train and mentor junior kitchen staff, fostering a positive and productive work environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Possesses a culinary diploma or equivalent qualification from a recognized culinary institution.</p></li><li><p>Demonstrates experience in a professional kitchen, preferably in a similar role.</p></li><li><p>Has a strong understanding of various cooking techniques and cuisines, with a passion for culinary excellence.</p></li><li><p>Exhibits excellent knife skills and a proven ability to prepare a wide range of dishes.</p></li></ul>

<ul><li>Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant's standards.</li><li>Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.</li><li>Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.</li><li>Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent certification from a recognized institution demonstrating formal training in gastronomy.</li><li>A minimum of 3-5 years of experience working in fast-paced kitchens, preferably in a Chef De Partie role or similar.</li><li>Proven experience in leading a team and effectively managing kitchen operations under pressure.</li><li>Strong knowledge of food safety standards and sanitation regulations to uphold health compliance.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Location: Business Bay, Dubai, UAE</p><p><br></p><p>SOL Coffee is looking for a passionate and experienced <b>Sous Chef</b> to join our growing team.</p><p>This is an exciting opportunity to work alongside our experienced <b>Executive Chef</b> and <b>Head Chef</b>, helping build a new café concept focused on quality, creativity, and exceptional guest experiences.</p><p><br></p><p>-Support the Head Chef in the daily operation of the hot kitchen.</p><p>-Work closely with the Executive Chef to maintain the highest standards of food quality, consistency, and presentation.</p><p>-Supervise and lead the kitchen team during daily operations.</p><p>-Prepare and cook high-quality dishes according to recipes and company standards.</p><p>-Ensure smooth kitchen operations during service.</p><p>-Assist in menu development, seasonal specials, and recipe improvements.</p><p>-Train, mentor, and support CDPs, Commis Chefs, and kitchen assistants.</p><p>-Monitor food preparation, stock levels, ordering, and inventory.</p><p>-Maintain food safety, hygiene, and HACCP standards at all times.</p><p>-Minimize food waste and assist with food cost control.</p><p>-Take responsibility for kitchen operations in the absence of the Head Chef.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>-Minimum <b>5 years</b> of professional kitchen experience.</p><p>-At least <b>1–2 years</b> of experience as a Sous Chef or Junior Sous Chef.</p><p>-Strong knowledge of hot kitchen operations.</p><p>-Experience in cafés, restaurants, or casual dining concepts.</p><p>-Excellent leadership and team management skills.</p><p>-Passion for quality, consistency, and continuous improvement.</p><p>-Strong organizational and communication skills.</p><p>-Good understanding of food costing, inventory management, and kitchen operations.</p><p>-Knowledge of HACCP and food safety standards.</p><p>-Ability to work under pressure in a fast-paced environment.</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: At least 3 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>WE ARE HIRING – PRODUCTION KITCHEN HEAD CHEF ‍ Al Gahwa Al Arabiya is looking for an experienced and skilled Head Chef – Production Kitchen to join our team.<br> ‍ Position: Head Chef – Production Kitchen Benefits: ✅ Company-provided UAE Employment Visa &amp; Good Salary ✅ Medical benefits ✅ Other benefits as per UAE Labour Law Requirements: Minimum 3–5 years of relevant experience in a Head Chef or similar senior kitchen position Strong experience in production kitchen operations Excellent knowledge of food preparation, cooking techniques, recipes, and production processes Ability to manage and supervise kitchen staff effectively Strong understanding of food safety, hygiene, quality, and portion control Ability to maintain consistent food quality and production standards Good planning, organization, and leadership skills Ability to work in a fast-paced kitchen environment Only immediate joiners will be considered</span> </div>

???? Hiring: Hyderabadi Cuisine Chef | Dubai, UAE ???? ???????? Location: Dubai, UAE???? Industry: Restaurant???? Salary: AED 4,500/month + Accommodation Provided???? Joining: Immediate We are looking for an experienced Hyderabadi Cuisine Chef with expertise in authentic Hyderabadi dishes, including Biryani, Haleem, Kebabs, Curries, and traditional regional specialties. Requirements:✔️ Proven experience in Hyderabadi cuisine within restaurants or hotels✔️ Strong knowledge of authentic recipes and food presentation✔️ Ability to work in a fast-paced kitchen environment✔️ Immediate joiners preferred Interested candidates, please share your updated CV at neha@aistalent.com or send us a direct message.#Hiring #Chef Jobs #Hyderabadi Chef #Dubai Jobs #UAEJobs #Restaurant Jobs #Hospitality Jobs #Chef Opportunity

<p>A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety standards.</p> <p>Key Responsibilities:</p> <p>Prepare ingredients by washing, peeling, cutting, chopping, and portioning.<br /> Assist with the preparation and cooking of menu items according to recipes and instructions.<br /> Support senior chefs during food preparation and service.<br /> Prepare basic sauces, salads, garnishes, and other assigned food items.<br /> Maintain proper portion sizes and presentation standards.<br /> Ensure food is stored correctly and handled according to food safety procedures.<br /> Check the quality and freshness of ingredients before use.<br /> Monitor kitchen supplies and report shortages to the supervisor.<br /> Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.<br /> Follow proper food handling, hygiene, and safety procedures.<br /> Assist with receiving and organizing kitchen supplies when required.<br /> Minimize food wastage through proper preparation and storage.<br /> Maintain a clean, organized, and efficient kitchen environment.<br /> Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.</p> <p>Requirements:</p> <p>Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.<br /> Basic knowledge of food preparation and cooking techniques.<br /> Knowledge of food hygiene and safety practices.<br /> Ability to work efficiently in a busy kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes, instructions, and portion standards.<br /> Good attention to cleanliness and detail.<br /> Culinary or hospitality training is an advantage.<br /> Candidates with relevant experience in hotels, restaurants, catering, or food service operations are welcome.<br /> Freshers with relevant culinary training may be considered for entry-level Commis Chef positions.</p> <p>Employment Type: Full-Time<br /> Location: Dubai, UAE</p> <p>Application:<br /> Candidates meeting the requirements may submit an updated CV &#8211; hr.krisamp@gmail.com</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job Summary</strong>&nbsp;</p><ul><li><p>We are seeking an experienced Camp Cook specializing in Indian and Pakistani cuisine to prepare nutritious, hygienic, and high-volume meals for employees residing in company accommodation</p><br><p>Camp Cook (Indian/Pakistani Cuisine)&nbsp; Position: Camp Cook – Indian &amp; Pakistani Cuisine&nbsp; Location: Accommodation Camp&nbsp; Reporting To: Camp Supervisor / Facility Manager&nbsp;.&nbsp;</p><br></li></ul><p><strong>Key Responsibilities</strong>&nbsp;</p><br><ul><li><p>Prepare and cook daily meals (breakfast, lunch, dinner, and snacks).&nbsp;</p></li></ul><ul><li><p>Cook Indian and Pakistani dishes including curries, biryani, rice, daal, vegetables, chapati, paratha, grilled items, and non-vegetarian meals.&nbsp;</p></li></ul><ul><li><p>Maintain food quality, hygiene, and safety standards.&nbsp;</p></li></ul><ul><li><p>Plan menus and manage food stock levels.&nbsp;</p></li></ul><ul><li><p>Maintain kitchen cleanliness and minimize food wastage.&nbsp;</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"><br></p><ul><li><p>2–3 years of experience as a Cook in a camp, catering company, hotel, or industrial kitchen.&nbsp;</p></li></ul><ul><li><p>Strong knowledge of Indian and Pakistani cuisine.&nbsp;</p></li></ul><ul><li><p>Experience preparing meals for large groups.&nbsp;</p></li></ul><ul><li><p>Knowledge of food hygiene and safety standards.&nbsp;</p></li></ul><br><p><strong>Salary &amp; Benefits</strong>&nbsp;</p><ul><li><p>Competitive salary based on experience.&nbsp;</p></li></ul><ul><li><p>Accommodation and transportation provided.&nbsp;</p></li></ul><ul><li><p>Medical insurance and annual leave as per company policy.&nbsp;</p></li></ul><br><p></p></section>

<p><strong>مطلوب طباخ للعمل في كافيتريا داخل مزرعة في منطقة أم غافة – العين.</strong></p><p>المهام تشمل إعداد وتجهيز الوجبات اليومية، تحضير الفطور والغداء والعشاء حسب الحاجة، المحافظة على نظافة المطبخ وأدوات الطبخ، تنظيم وحفظ المواد الغذائية بشكل صحيح، والالتزام بمعايير النظافة والسلامة.</p><p>يشترط أن يكون المتقدم لديه خبرة في الطبخ، ويجيد إعداد الأكلات العربية والشعبية والوجبات اليومية، وأن يكون شخصاً نظيفاً، منظماً، مسؤولاً وملتزماً بمواعيد العمل.<br><strong>السكن متوفر</strong><br><strong>مكان العمل: أم غافة – العين</strong></p><p>الأفضلية لمن لديه خبرة سابقة ويمكنه المباشرة في أقرب وقت.</p>

<p>We are currently looking for Indian chef who has strong knowledge of Arabic and Gulf cuisine. should have experience preparing traditional Arabic and Gulf dishes, and be able to work in a professional kitchen environment.</p><p><strong>Desired Candidate Profile</strong></p><p>We are currently looking for Indian chef who has strong knowledge of Arabic and Gulf cuisine. should have experience preparing traditional Arabic and Gulf dishes, and be able to work in a professional kitchen environment.</p><p>Salary Budget: 3500-4000 AED. benefits : 1-Accommodation (live-in)&transportation. 2-visa. 3- A round-trip ticket to the home country every two years. 4-Health insurance. </p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>WE ARE HIRING – PIZZA &amp; COLD KITCHEN CHEF DE PARTIE ‍ Al Gahwa Al Arabiya is looking for an experienced and skilled Pizza &amp; Cold Kitchen Chef de Partie to join our culinary team.<br> Benefits: ✅ Company-provided UAE Employment Visa ✅ Medical Insurance/Medical Benefits ✅ Other benefits as per UAE Labour Law Location: UAE How to Apply: Interested candidates are requested to send their updated CV and mention “Pizza &amp; Cold Kitchen Chef de Partie” in the application.<br> Join Al Gahwa Al Arabiya and be part of our growing culinary team!<br> Position: Pizza &amp; Cold Kitchen Chef de Partie Requirements: Minimum 3–5 years of relevant experience in pizza and/or cold kitchen operations Good knowledge and expertise in pizza preparation, dough handling, toppings, sauces, salads, appetizers, and cold kitchen items Strong knowledge of food preparation, cooking techniques, and presentation Good understanding of food safety, hygiene, and kitchen standards Ability to maintain consistent food quality and portion control Ability to work efficiently in a fast-paced kitchen environment Team player with a positive and professional attitude</span> </div>

<p>We are looking for a skilled, hardworking, and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking food according to recipes, quality standards, and hygiene requirements while ensuring timely service during busy periods.</p> <p>Key Responsibilities<br /> Prepare and cook food according to approved recipes and restaurant standards.<br /> Set up and organize the assigned kitchen station before service.<br /> Prepare ingredients by washing, cutting, chopping, seasoning, and portioning.<br /> Cook food according to required quality, taste, presentation, and portion standards.<br /> Maintain consistent food quality during busy service periods.<br /> Coordinate with other kitchen staff to ensure timely order completion.<br /> Check the quality and freshness of ingredients before use.<br /> Store food items properly and follow FIFO procedures.<br /> Maintain cleanliness and sanitation of the assigned workstation.<br /> Follow food safety and hygiene procedures at all times.<br /> Monitor stock levels and inform the kitchen supervisor of shortages.<br /> Clean and maintain kitchen equipment and utensils after use.<br /> Minimize food waste and use ingredients efficiently.<br /> Follow all company and kitchen safety procedures.<br /> Requirements<br /> Previous experience as a Line Cook / Cook / Commis Chef is preferred.<br /> Knowledge of basic cooking techniques and kitchen operations.<br /> Good understanding of food hygiene and safety practices.<br /> Ability to work efficiently in a fast-paced kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes and instructions accurately.<br /> Flexible to work shifts, weekends, and holidays when required.<br /> Professional, punctual, hardworking, and reliable attitude.<br /> UAE hospitality experience is an advantage.<br /> How to Apply</p> <p>Interested candidates should send their updated CV via WhatsApp only:</p> <p>&#x1f4f1; WhatsApp: +971542765817</p>

<p>We are looking for a skilled, hardworking, and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking food according to recipes, quality standards, and hygiene requirements while ensuring timely service during busy periods.</p> <p>Key Responsibilities<br /> Prepare and cook food according to approved recipes and restaurant standards.<br /> Set up and organize the assigned kitchen station before service.<br /> Prepare ingredients by washing, cutting, chopping, seasoning, and portioning.<br /> Cook food according to required quality, taste, presentation, and portion standards.<br /> Maintain consistent food quality during busy service periods.<br /> Coordinate with other kitchen staff to ensure timely order completion.<br /> Check the quality and freshness of ingredients before use.<br /> Store food items properly and follow FIFO procedures.<br /> Maintain cleanliness and sanitation of the assigned workstation.<br /> Follow food safety and hygiene procedures at all times.<br /> Monitor stock levels and inform the kitchen supervisor of shortages.<br /> Clean and maintain kitchen equipment and utensils after use.<br /> Minimize food waste and use ingredients efficiently.<br /> Follow all company and kitchen safety procedures.<br /> Requirements<br /> Previous experience as a Line Cook / Cook / Commis Chef is preferred.<br /> Knowledge of basic cooking techniques and kitchen operations.<br /> Good understanding of food hygiene and safety practices.<br /> Ability to work efficiently in a fast-paced kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes and instructions accurately.<br /> Flexible to work shifts, weekends, and holidays when required.<br /> Professional, punctual, hardworking, and reliable attitude.<br /> UAE hospitality experience is an advantage.<br /> How to Apply</p> <p>Interested candidates should send their updated CV via WhatsApp only:</p> <p>&#x1f4f1; WhatsApp: +971542765817</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>At <strong>Andaz Dubai The Palm</strong>, we believe in creating vibrant dining experiences through authentic flavors, creativity, and genuine hospitality. We are looking for a passionate <strong>Chef de Partie – Mediterranean Cuisine</strong> to join our culinary team and contribute to delivering exceptional guest experiences.</span></p><br><p><span>In this role, you will be responsible for managing your assigned kitchen section, ensuring the consistent preparation and presentation of high-quality Mediterranean dishes in line with Hyatt's brand standards. Working closely with the Sous Chef and Chef de Cuisine, you will support daily kitchen operations, maintain the highest standards of food safety and hygiene, and contribute to a collaborative and positive team environment.</span></p><br><p><span>The ideal candidate has a solid understanding of Mediterranean cuisine, including regional specialties from Italy, Spain, France, Greece, and the Mediterranean coast. You are passionate about culinary excellence, eager to learn, and committed to delivering memorable dining experiences while continuously developing your skills.</span></p><br><br><br><b>Qualifications:</b><br><ul><li><span>Minimum 2 years' experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel or premium Mediterranean restaurant.</span></li><li><span>Good knowledge of Mediterranean cuisine, ingredients, and cooking techniques.</span></li><li><span>Strong organizational skills with the ability to work effectively in a fast-paced environment.</span></li><li><span>Sound understanding of HACCP, food safety, and hygiene standards.</span></li><li><span>A positive attitude, strong teamwork skills, and a passion for delivering exceptional quality and guest experiences.</span></li></ul><br> </div>

Job Summary We are seeking a skilled and motivated Demi Chef de Partie to join our culinary team. The successful candidate will assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and efficiency.<br><br>Key Responsibilitie Prepare and cook menu items according to recipes and quality standards. Assist the Chef de Partie in the daily operation of the assigned kitchen section. Ensure food is prepared and presented consistently and professionally. Maintain cleanliness and organization of workstations and equipment. Follow food safety, hygiene, and sanitation regulations. Monitor stock levels and report shortages to supervisors. Assist with receiving and storing deliveries properly. Support training and guidance of junior kitchen staff when required. Work collaboratively with the kitchen team during busy service periods. Requirement Previous experience as a Commis Chef or Demi Chef de Partie in a hotel or restaurants. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and HACCP standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and public holidays. Culinary diploma or relevant certification is preferred.<br>.

Job Summary We are seeking a skilled and motivated Demi Chef de Partie to join our culinary team. The successful candidate will assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and efficiency.<br><br>Key Responsibilitie Prepare and cook menu items according to recipes and quality standards. Assist the Chef de Partie in the daily operation of the assigned kitchen section. Ensure food is prepared and presented consistently and professionally. Maintain cleanliness and organization of workstations and equipment. Follow food safety, hygiene, and sanitation regulations. Monitor stock levels and report shortages to supervisors. Assist with receiving and storing deliveries properly. Support training and guidance of junior kitchen staff when required. Work collaboratively with the kitchen team during busy service periods. Requirement Previous experience as a Commis Chef or Demi Chef de Partie in a hotel or restaurants. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and HACCP standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and public holidays. Culinary diploma or relevant certification is preferred.<br>.

Job Summary We are seeking a skilled and motivated Demi Chef de Partie to join our culinary team. The successful candidate will assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and efficiency.<br><br>Key Responsibilitie Prepare and cook menu items according to recipes and quality standards. Assist the Chef de Partie in the daily operation of the assigned kitchen section. Ensure food is prepared and presented consistently and professionally. Maintain cleanliness and organization of workstations and equipment. Follow food safety, hygiene, and sanitation regulations. Monitor stock levels and report shortages to supervisors. Assist with receiving and storing deliveries properly. Support training and guidance of junior kitchen staff when required. Work collaboratively with the kitchen team during busy service periods. Requirement Previous experience as a Commis Chef or Demi Chef de Partie in a hotel or restaurants. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and HACCP standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and public holidays. Culinary diploma or relevant certification is preferred.<br>.

<p>We need a Cook for a Dairy and Villa like Farm House<br /> Salary 2000 AED<br /> Plus accommodation at work place and Food<br /> Should be Male and Muslim only</p>