Seafood Chef Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p> <p>This position is based at Towers Rotana.</p> <p>As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction and your role will include key responsibilities such as:<br><br>• Work with the Executive Chef on managing all functions of the food production and quality improvement<br>• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions<br>• Monitor regular standards of production to ensure highest level of quality in all kitchens<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas<br>• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends<br>• Monitor local competitors and compare their operation with the hotels food production operation<br>• Monitor all aspects pertaining to the control of the hotel’s food cost</p> </div>

Job Description<br><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>This position is based at Hala Arjaan by Rotana Abu Dhabi.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-<br><br> Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br><br>Skills<br><br>Education, Qualifications & Experiences<br><br>You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.<br><br>Knowledge & Competencies<br><br>The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-<br><br>Understanding Hotel Operations<br><br>Effective Communication<br><br>Planning for Business<br><br>Supervising People<br><br>Understanding Differences<br><br>Supervising Operations<br><br>Teamwork<br><br>Adaptability<br><br>Customer Focus<br><br>Drive for Results

Position: Commis Chef –Employment : Full-time Salary:up to 2,800 - 3,500 AED plus centralized tips Job Location: Dubai<br>Responsibilities:• Prepare and present a variety of Arabic and Levantine cold dishes, including mezze, salads, dips, appetizers, garnishes, and other cold kitchen items according to approved recipes and presentation standards.• Handle daily mise en place for the Cold Section, including preparation of ingredients for hummus, moutabal, tabbouleh, fattoush, labneh, warak enab, and other traditional Arabic specialties.• Maintain high standards of freshness, portion control, presentation, food safety, temperature control, storage, and hygiene, while ensuring proper FIFO practices.• Support the Chef de Partie during daily operations and busy service periods, ensuring timely preparation, consistent quality, proper stock rotation, and minimal food wastage.<br>Qualifications• Minimum 1–2 years of experience as a Commis Chef or similar role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant.• Hands-on Cold Section experience with Arabic cuisine is mandatory, particularly in preparing mezze, salads, dips, cold appetizers, and traditional accompaniments.• Good knowledge of cold kitchen preparation, knife skills, plating, portion control, food handling, FIFO, and HACCP/food hygiene standards.• Fast, organized, and detail-oriented, with the ability to maintain consistent taste and attractive presentation while workingefficiently in a high-volume kitchen environment.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job Purpose:</strong><br></p><p>The Chef de Partie – Pastry Section is responsible for supervising and executing daily pastry production, ensuring consistency, quality, and compliance with food safety standards. The role involves preparing a variety of bakery and pastry items, training Commis Chefs, and maintaining smooth operations within the pastry section.</p><br><p><strong>Key Responsibilities:</strong></p><br><ul><li><p>Prepare and produce a wide range of pastries, desserts, cakes, and baked goods as per recipes, production schedules, and company standards.</p></li><li><p>Prepare and cook authentic North Indian dishes according to established recipes, quality standards, and presentation guidelines.</p></li><li><p>Ensure products meet quality, portion, and presentation standards consistently.</p></li><li><p>Monitor stock levels, assist in inventory management, and report shortages to supervisors.</p></li><li><p>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</p></li><li><p>Assist in developing new pastry recipes, seasonal items, and innovative product ideas.</p></li><li><p>Ensure all equipment in the pastry section is properly maintained, cleaned, and used safely.</p></li><li><p>Coordinate with other sections (bread, savory, hot kitchen) to ensure smooth production flow.</p></li><li><p>Support in large-scale production for catering, retail, and wholesale orders.</p></li><li><p>Adhere to production deadlines while minimizing waste and controlling food cost.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Required Qualifications, Experience &amp; Skills:</strong></p><br><ul><li><p>Diploma or certification in Culinary Arts, Hospitality, or a related field.</p></li><li><p>2-4 years of experience in a production kitchen, central kitchen, catering, or hotel environment.</p></li><li><p>Ability to work in a fast-paced environment and manage multiple tasks effectively.</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are seeking a professionally trained <strong>Private Chef</strong> to manage the full culinary requirements of a private household.</p><br><br><p>The ideal candidate must have completed formal culinary training, have at least <strong>5 years of professional experience</strong>, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.<br></p><br><br><p><strong>Responsibilities</strong></p><br><br><ul><li>Plan weekly menus based on preferences, nutrition goals, and schedule</li><li>Prepare and serve daily meals to a high standard</li><li>Accurately calculate calories, macros, portions, and ingredients</li><li>Develop healthy, high-protein, and customised meals when required</li><li>Experiment with different cuisines, ingredients, techniques, and food science</li><li>Purchase groceries and source quality ingredients</li><li>Manage pantry, refrigerator, freezer, stock levels, and expiry dates</li><li>Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation</li><li>Minimise food waste and manage grocery spending responsibly</li><li>Prepare meals for guests and small private gatherings when required</li><li>Maintain discretion, professionalism, and household privacy</li></ul><br><p><strong>Requirements</strong></p><br><br><ul><li>Formal culinary-school qualification</li><li>Minimum 5 years of professional chef experience</li><li>Strong spoken and written English</li><li>Experience in menu planning, grocery purchasing, and kitchen management</li><li>Good knowledge of nutrition, calorie counting, and macronutrients</li><li>Ability to cook a broad range of international cuisines</li><li>Creative, organised, clean, reliable, and able to work independently</li><li>Private household experience is preferred but not essential</li></ul><br><p>The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning.</p><br><br><br><p>Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available.</p><br><br> <br><br> </div>

Company Overview<br><br>Launched in 2021, February 30 is a one-of-a-kind beach bar, lounge, and restaurant that celebrates boldness, creativity, and individuality. Seamlessly transitioning from laid-back days to high-energy nights, it offers an ever-evolving experience that makes it the premier destination for every occasion.<br><br>With its dynamic ambiance, innovative cocktails, and a refined fusion of Mediterranean and Japanese cuisine, February 30 stands out as a place where the unexpected feels right at home. Since opening, it has been recognized with multiple prestigious awards, solidifying its position as one of Dubai’s most acclaimed and must-visit beachfront venues where every moment is designed to defy the ordinary.<br><br>Role Overview<br><br>Supports the Head Chef in overseeing daily kitchen operations and ensuring high standards of food quality, consistency, and presentation across assigned venues. The Sous Chef acts as second-in-command, ensuring operational excellence and contributing to the overall success and reputation of the culinary program.<br><br>Key Responsibilities<br><br>Operational Excellence: Assists in managing daily kitchen operations, ensuring smooth workflow and adherence to recipes, portion sizes, and presentation standards. Oversees mise en place, service, and production to maintain consistent quality across all kitchen sections. Menu Execution and Quality Control: Implements menus developed by the Head Chef while ensuring that all dishes meet established taste, freshness, and presentation standards. Conducts regular tastings and monitors kitchen performance to uphold brand quality and guest satisfaction. Leadership and Team Supervision: Leads and motivates kitchen staff during service to ensure efficiency, discipline, and teamwork. Provides ongoing training, coaching, and feedback to enhance staff performance and skill development. Inventory and Cost Management: Supervises ordering, receiving, and stock rotation processes to maintain optimal inventory levels. Assists in controlling food costs, minimizing waste, and ensuring accurate portioning and cost efficiency. Health, Safety, and Hygiene: Ensures all kitchen operations comply with food safety and hygiene regulations. Maintains cleanliness and organization of kitchen areas and enforces compliance with HACCP and internal standards. Collaboration and Communication: Works closely with the Head Chef, restaurant management, and service teams to ensure seamless coordination during service and special events. Provides input on menu planning, specials, and operational improvements.<br><br>Qualifications<br><br>Diploma or Degree in Culinary Arts or a related field. Minimum 5–7 years of culinary experience, with at least 2 years in a supervisory or Sous Chef role. Strong knowledge of kitchen operations, production flow, and menu execution. Strong knowledge and hands-on experience in Japanese cuisine, including traditional ingredients, preparation techniques, and presentation standards. Proven experience in cost management and inventory control.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Key Responsibilities</p><ul><li><p>Prepare ingredients for hot kitchen operations, including washing, cutting, marinating, and portioning.</p></li><li><p>Assist in cooking Arabic hot dishes according to standard recipes and presentation guidelines.</p></li><li><p>Support the Chef de Partie and Sous Chef during food preparation and service.</p></li><li><p>Ensure all dishes are prepared consistently and meet the restaurant's quality standards.</p></li><li><p>Operate kitchen equipment safely and efficiently.</p></li><li><p>Maintain cleanliness and organization of the hot kitchen station at all times.</p></li><li><p>Monitor food stock levels and report shortages to the Chef de Partie.</p></li><li><p>Label, date, and store food items properly following the FIFO (First In, First Out) system.</p></li><li><p>Ensure proper food temperatures during preparation, cooking, holding, and serving.</p></li><li><p>Follow HACCP, food safety, and hygiene standards at all times.</p></li><li><p>Assist with receiving and storing deliveries in the appropriate areas.</p></li><li><p>Minimize food waste and use ingredients efficiently.</p></li><li><p>Support other kitchen sections whenever required.</p></li><li><p>Perform opening and closing duties for the hot kitchen station.</p></li><li><p>Follow all company policies, health and safety regulations, and kitchen procedures.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Skills &amp; Requirements</p><ul><li><p>Basic knowledge of Arabic cuisine and cooking techniques.</p></li><li><p>Ability to work in a fast-paced kitchen environment.</p></li><li><p>Understanding of food safety and HACCP principles.</p></li><li><p>Good knife skills and food preparation techniques.</p></li><li><p>Team player with a positive attitude.</p></li><li><p>Ability to follow recipes and instructions accurately.</p></li><li><p>Willingness to learn and develop culinary skills.</p></li><li><p>Flexibility to work shifts, weekends, and public holidays.</p></li></ul><p></p></section>

Hotel <br><br>The Lana<br><br> Division & Department <br><br>Food & Beverage - Kitchen<br><br> Job Title <br><br>Sous Chef - Jara by Martín Berasategui<br><br> Contract Type <br><br>Permanent<br><br> Status <br><br>Full time<br><br>Position Overview<br><br>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.<br><br>Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.<br><br>We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.<br><br>What You'll Get<br><br>As a Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive:<br><br>Competitive Salary Package World-class Development Opportunities Complimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotels Meals on Duty Private Medical Insurance Life Insurance Annual Flight Allowance Company Accommodation Company provided transportation to and from work Uniform provided by the Company with complimentary laundry Service Charge<br><br>What You'll Do<br><br>You’ll love what you do and take pride in delighting our guests:<br><br>You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You’ll also be responsible for the elimination of food spoilage, contamination, and waste. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Chef De Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You will thrive in a high-pressure environment whilst maintaining a high level of quality.<br><br>The items shared are the essence of a day in the life of a Sous Chef but we’ll make sure you are provided with specifics on how we care for our hotel.<br><br>What You'll Bring<br><br>You’ll bring your unique personality and passion to the role and the team. Previous experience in a high-end restaurant or fine dining environment. You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas. Experience with Basque or Spanish cuisine preferred You’ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. Additional languages such as Spanish are an advantage.<br><br>Position location Job Location <br><br>United Arab Emirates<br><br> Location <br><br>Dubai

Hotel <br><br>The Lana<br><br> Division & Department <br><br>Food & Beverage - Kitchen<br><br> Job Title <br><br>Sous Chef - Jara by Martín Berasategui<br><br> Contract Type <br><br>Permanent<br><br> Status <br><br>Full time<br><br>Position Overview<br><br>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.<br><br>Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.<br><br>We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.<br><br>What You'll Get<br><br>As a Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive:<br><br>Competitive Salary Package World-class Development Opportunities Complimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotels Meals on Duty Private Medical Insurance Life Insurance Annual Flight Allowance Company Accommodation Company provided transportation to and from work Uniform provided by the Company with complimentary laundry Service Charge<br><br>What You'll Do<br><br>You’ll love what you do and take pride in delighting our guests:<br><br>You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You’ll also be responsible for the elimination of food spoilage, contamination, and waste. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Chef De Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You will thrive in a high-pressure environment whilst maintaining a high level of quality.<br><br>The items shared are the essence of a day in the life of a Sous Chef but we’ll make sure you are provided with specifics on how we care for our hotel.<br><br>What You'll Bring<br><br>You’ll bring your unique personality and passion to the role and the team. Previous experience in a high-end restaurant or fine dining environment. You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas. Experience with Basque or Spanish cuisine preferred You’ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic. English is the primary language used in our hotel. You can comfortably communicate in this language. Additional languages such as Spanish are an advantage.<br><br>Position location Job Location <br><br>United Arab Emirates<br><br> Location <br><br>Dubai

Master the art. Lead the team. Create unforgettable dining experiences.<br>Discovery Dunes Golf Club is seeking an experienced and passionate Sushi Chef to join our Culinary team and help shape one of Dubai's most exclusive dining destinations. This is an exciting opportunity for a talented culinary professional with a deep understanding of Japanese cuisine, exceptional knife skills, and a passion for delivering world-class food and hospitality experiences.<br>About the Role Reporting to the Director of Culinary, you will lead the Sushi Kitchen, overseeing daily operations, menu development, food quality, team performance, and operational excellence. You will play a key role in creating innovative sushi offerings while maintaining the highest standards of consistency, presentation, food safety, and member satisfaction.<br>Key Responsibilities:Lead the daily operation of the Sushi Kitchen and ensure exceptional food quality and presentation. Develop and execute innovative sushi and Japanese-inspired menu offerings. Train, mentor, and develop junior chefs while fostering a positive and high-performing team culture. Maintain the highest standards of hygiene, food safety, and HACCP compliance. Manage inventory, ordering, stock control, and food cost targets. Source premium ingredients and collaborate with suppliers to maintain exceptional product quality. Drive operational excellence through effective scheduling, productivity management, and waste reduction. Support culinary activations, special events, and member dining experiences. Build strong relationships with members through exceptional service and culinary engagement.<br>What Skills & Qualifications Are Required:5+ years of experience in high-end Japanese restaurants, luxury hotels, resorts, or private clubs. Strong expertise in sushi preparation, Japanese cuisine, seafood handling, and knife techniques. Proven leadership experience managing and developing culinary teams. Strong understanding of food costing, inventory management, and kitchen operations. HACCP knowledge and commitment to food safety excellence. Ability to thrive in a fast-paced luxury hospitality environment. PIC Certification is a plus.<br>Why Join Us? At Discovery Dunes Golf Club, you'll be immersed in an elite and exclusive environment where your contributions are valued. Join us in creating a distinctive experience for our members and colleagues at Discovery Land Company!<br>Are you ready to take this unique journey with us? Apply now, and let’s create something extraordinary together!<br>About Us:Discovery Land Company is a US-based real estate developer and operator of private residential club communities and resorts, boasting a world-renowned portfolio of domestic and international properties. Our mission is to create unique environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Discovery Dunes is Dubai’s first private golf residential community for families of all generations. Its welcoming, family-oriented lifestyle will be effortlessly elegant, yet filled with moments of light-hearted fun and adventure. For more information about our company, please visit Discovery Dunes.<br>#LI-NA1

Master the art. Lead the team. Create unforgettable dining experiences.<br>Discovery Dunes Golf Club is seeking an experienced and passionate Sushi Chef to join our Culinary team and help shape one of Dubai's most exclusive dining destinations. This is an exciting opportunity for a talented culinary professional with a deep understanding of Japanese cuisine, exceptional knife skills, and a passion for delivering world-class food and hospitality experiences.<br>About the Role Reporting to the Director of Culinary, you will lead the Sushi Kitchen, overseeing daily operations, menu development, food quality, team performance, and operational excellence. You will play a key role in creating innovative sushi offerings while maintaining the highest standards of consistency, presentation, food safety, and member satisfaction.<br>Key Responsibilities:Lead the daily operation of the Sushi Kitchen and ensure exceptional food quality and presentation. Develop and execute innovative sushi and Japanese-inspired menu offerings. Train, mentor, and develop junior chefs while fostering a positive and high-performing team culture. Maintain the highest standards of hygiene, food safety, and HACCP compliance. Manage inventory, ordering, stock control, and food cost targets. Source premium ingredients and collaborate with suppliers to maintain exceptional product quality. Drive operational excellence through effective scheduling, productivity management, and waste reduction. Support culinary activations, special events, and member dining experiences. Build strong relationships with members through exceptional service and culinary engagement.<br>What Skills & Qualifications Are Required:5+ years of experience in high-end Japanese restaurants, luxury hotels, resorts, or private clubs. Strong expertise in sushi preparation, Japanese cuisine, seafood handling, and knife techniques. Proven leadership experience managing and developing culinary teams. Strong understanding of food costing, inventory management, and kitchen operations. HACCP knowledge and commitment to food safety excellence. Ability to thrive in a fast-paced luxury hospitality environment. PIC Certification is a plus.<br>Why Join Us? At Discovery Dunes Golf Club, you'll be immersed in an elite and exclusive environment where your contributions are valued. Join us in creating a distinctive experience for our members and colleagues at Discovery Land Company!<br>Are you ready to take this unique journey with us? Apply now, and let’s create something extraordinary together!<br>About Us:Discovery Land Company is a US-based real estate developer and operator of private residential club communities and resorts, boasting a world-renowned portfolio of domestic and international properties. Our mission is to create unique environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Discovery Dunes is Dubai’s first private golf residential community for families of all generations. Its welcoming, family-oriented lifestyle will be effortlessly elegant, yet filled with moments of light-hearted fun and adventure. For more information about our company, please visit Discovery Dunes.<br>#LI-NA1

Master the art. Lead the team. Create unforgettable dining experiences.<br>Discovery Dunes Golf Club is seeking an experienced and passionate Sushi Chef to join our Culinary team and help shape one of Dubai's most exclusive dining destinations. This is an exciting opportunity for a talented culinary professional with a deep understanding of Japanese cuisine, exceptional knife skills, and a passion for delivering world-class food and hospitality experiences.<br>About the Role Reporting to the Director of Culinary, you will lead the Sushi Kitchen, overseeing daily operations, menu development, food quality, team performance, and operational excellence. You will play a key role in creating innovative sushi offerings while maintaining the highest standards of consistency, presentation, food safety, and member satisfaction.<br>Key Responsibilities:Lead the daily operation of the Sushi Kitchen and ensure exceptional food quality and presentation. Develop and execute innovative sushi and Japanese-inspired menu offerings. Train, mentor, and develop junior chefs while fostering a positive and high-performing team culture. Maintain the highest standards of hygiene, food safety, and HACCP compliance. Manage inventory, ordering, stock control, and food cost targets. Source premium ingredients and collaborate with suppliers to maintain exceptional product quality. Drive operational excellence through effective scheduling, productivity management, and waste reduction. Support culinary activations, special events, and member dining experiences. Build strong relationships with members through exceptional service and culinary engagement.<br>What Skills & Qualifications Are Required:5+ years of experience in high-end Japanese restaurants, luxury hotels, resorts, or private clubs. Strong expertise in sushi preparation, Japanese cuisine, seafood handling, and knife techniques. Proven leadership experience managing and developing culinary teams. Strong understanding of food costing, inventory management, and kitchen operations. HACCP knowledge and commitment to food safety excellence. Ability to thrive in a fast-paced luxury hospitality environment. PIC Certification is a plus.<br>Why Join Us? At Discovery Dunes Golf Club, you'll be immersed in an elite and exclusive environment where your contributions are valued. Join us in creating a distinctive experience for our members and colleagues at Discovery Land Company!<br>Are you ready to take this unique journey with us? Apply now, and let’s create something extraordinary together!<br>About Us:Discovery Land Company is a US-based real estate developer and operator of private residential club communities and resorts, boasting a world-renowned portfolio of domestic and international properties. Our mission is to create unique environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Discovery Dunes is Dubai’s first private golf residential community for families of all generations. Its welcoming, family-oriented lifestyle will be effortlessly elegant, yet filled with moments of light-hearted fun and adventure. For more information about our company, please visit Discovery Dunes.<br>#LI-NA1

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods.</p></li><li><p>Develop menus based on the family's preferences and dietary requirements.</p></li><li><p>Ensure freshness, quality, and consistency of all products.</p></li><li><p>Manage ingredient sourcing, inventory, and stock control.</p></li><li><p>Maintain high standards of hygiene, food safety, and kitchen cleanliness.</p></li><li><p>Prepare desserts and baked items for family events and special occasions.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proven experience as a Pastry Chef, Baker, or similar role.</p></li><li><p>Strong knowledge of pastry techniques, baking, and dessert preparation.</p></li><li><p>Creativity and attention to detail.</p></li><li><p>Knowledge of food safety and hygiene standards.</p></li><li><p>Ability to work independently and maintain confidentiality.</p></li></ul><br><p><strong>Benefits:</strong></p><ul><li><p><strong>Food</strong></p></li><li><p><strong>Employment Visa</strong></p></li><li><p><strong>Medical Insurance</strong></p></li><li><p><strong>Air Ticket</strong></p></li></ul><p></p></section>

Job Summary We are seeking a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist senior chefs in food preparation, maintain high standards of hygiene and food safety, and contribute to delivering excellent dining experiences for our guests.<br>Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, chopping, and measuring. Maintain cleanliness and organization of kitchen workstations. Follow food safety, hygiene, and sanitation procedures. Store food properly and monitor stock levels. Assist with receiving and checking deliveries. Support chefs during busy service periods. Ensure kitchen equipment is used and maintained correctly.<br>Requirements Previous experience in a kitchen environment is preferred but not essentials. Basic knowledge of food preparation and kitchen operations. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Commitment to maintaining high hygiene and food safety standards.

Job Summary We are seeking a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist senior chefs in food preparation, maintain high standards of hygiene and food safety, and contribute to delivering excellent dining experiences for our guests.<br>Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, chopping, and measuring. Maintain cleanliness and organization of kitchen workstations. Follow food safety, hygiene, and sanitation procedures. Store food properly and monitor stock levels. Assist with receiving and checking deliveries. Support chefs during busy service periods. Ensure kitchen equipment is used and maintained correctly.<br>Requirements Previous experience in a kitchen environment is preferred but not essentials. Basic knowledge of food preparation and kitchen operations. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Commitment to maintaining high hygiene and food safety standards.

Job Summary We are seeking a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist senior chefs in food preparation, maintain high standards of hygiene and food safety, and contribute to delivering excellent dining experiences for our guests.<br>Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, chopping, and measuring. Maintain cleanliness and organization of kitchen workstations. Follow food safety, hygiene, and sanitation procedures. Store food properly and monitor stock levels. Assist with receiving and checking deliveries. Support chefs during busy service periods. Ensure kitchen equipment is used and maintained correctly.<br>Requirements Previous experience in a kitchen environment is preferred but not essentials. Basic knowledge of food preparation and kitchen operations. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Commitment to maintaining high hygiene and food safety standards.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.<br>About the Job An exciting opportunity has arisen for a Chef de Cuisine to join our New French Concept in Jumeirah Al Qasr. The main duties and responsibilities of this role include:Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. Assist in implementing and ensuring adherence to SOPs, hygiene standards, and safety regulations among kitchen team members. Ensure team members in designated sections adhere to work schedules and perform duties effectively. Verify delegated duties are carried out in accordance with hotel standards, management instructions, and checklists. Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement. Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef.<br>About You The ideal candidate for this position will have the following experience and qualifications:College Degree in Culinary Arts or similar from an accredited Culinary School, with completed kitchen apprenticeship and chef training Minimum 2 years within the same role and position in a luxury resort or high-end restaurant. Minimum 6 years within the culinary department including previous senior management position A Strong ability to collaborate with internal stakeholders including Executive Chef, Restaurant General Manager, and kitchen teams<br>About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:Supportive and inclusive work environment Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Comprehensive healthcare and life insurance coverage Paid annual leave entitlement Incentive programmes aligned with leadership performance Competitive tax-free salary paid in UAE Dirhams (AED)

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Location: SOL Coffee - Business Bay</p><p><br></p><p>SOL Coffee is looking for a passionate and creative <b>Pastry Chef</b> to join our growing team. We are looking for someone who can create high-quality café-style pastries and desserts while maintaining consistency, creativity, and excellent product quality.</p><p><br></p><ul><li>Prepare and produce a variety of café desserts, pastries, and baked goods.</li><li>Create and maintain high-quality cakes, cheesecakes, tarts, cookies, brownies, and other signature desserts.</li><li>Produce laminated pastries such as croissants and Danish pastries (preferred).</li><li>Develop seasonal desserts and new menu items.</li><li>Ensure consistency in taste, presentation, and quality.</li><li>Plan daily production and manage ingredient preparation.</li><li>Maintain cleanliness and food safety standards in the pastry kitchen.</li><li>Control inventory, minimize food waste, and manage stock efficiently.</li><li>Work closely with the kitchen and barista team to develop desserts that pair well with our coffee menu.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Previous experience as a Pastry Chef or Pastry CDP.</li><li>Strong knowledge of cakes, pastries, desserts, and bakery production.</li><li>Experience making cheesecakes, mousse cakes, tarts, cookies, brownies, and café desserts.</li><li>Experience with croissants, Danish pastries, or laminated dough is an advantage.</li><li>Creative with good attention to detail.</li><li>Able to work independently and as part of a team.</li><li>Good time management and ability to work in a fast-paced environment.</li><li>Knowledge of food hygiene and food safety standards.</li><li>Portfolio or photos of previous pastry work are highly preferred.</li></ul></div>

<p>Position Title: Commis 1 (3 vacancies) Employment Type: Full Time Salary AED: up to 2,500 inclusive depending on experience and qualifications Benefits: as per UAE labor law, airline ticket Job Location: Dubai, UAE About the Client: A new concept of Korean fast food restaurant, based in Dubai. Job Description: -Prepare and cook menu items according to approved recipes, portion sizes, and presentation standards. -Handle food preparation including cutting, marinating, frying, grilling, assembling, and basic cooking. -Ensure orders are prepared quickly and accurately, particularly during peak service periods. -Maintain proper food storage, labeling, FIFO rotation, temperature control, and stock handling following HACCP regulations.</p><p>-Open to Filipino nationals, 32 years old and below. -Minimum 2 years home country experience in kitchen as Commis. -At least High School graduate and can speak English clearly. -Ability to work efficiently during busy service periods.</p>

Company Overview<br><br>Launched in 2021, February 30 is a one-of-a-kind beach bar, lounge, and restaurant that celebrates boldness, creativity, and individuality. Seamlessly transitioning from laid-back days to high-energy nights, it offers an ever-evolving experience that makes it the premier destination for every occasion.<br><br>With its dynamic ambiance, innovative cocktails, and a refined fusion of Mediterranean and Japanese cuisine, February 30 stands out as a place where the unexpected feels right at home. Since opening, it has been recognized with multiple prestigious awards, solidifying its position as one of Dubai’s most acclaimed and must-visit beachfront venues where every moment is designed to defy the ordinary.<br><br>Role Overview<br><br>Supports the Sous Chef in the day-to-day operation of the kitchen by overseeing assigned sections, ensuring food quality and consistency, and maintaining high standards of hygiene, organization, and teamwork. The role plays a hands-on leadership role during service while contributing to the smooth execution of daily kitchen operations.<br><br>Key Responsibilities<br><br>Section Management: Oversees assigned kitchen sections during preparation and service, ensuring recipes, portion sizes, presentation standards, and service timelines are consistently met. Food Preparation and Quality: Assists in the preparation and finishing of menu items, ensuring all dishes leaving the kitchen meet the established quality, taste, and presentation standards. Team Support and Guidance: Supervises Commis Chefs and Demi Chefs within the assigned section, providing day-to-day guidance, training, and support to maintain productivity and consistency. Kitchen Organization: Ensures mise en place is completed, equipment is maintained, and workstations remain clean, organized, and fully prepared for service. Stock and Waste Control: Monitors stock levels within the assigned section, reports replenishment requirements to the Sous Chef, ensures proper stock rotation, and minimizes food waste through careful handling and portion control. Food Safety and Compliance: Maintains compliance with HACCP, food safety regulations, and company hygiene standards by ensuring cleanliness, safe food handling practices, and proper storage procedures.<br><br>Qualifications<br><br>Diploma or Certificate in Culinary Arts or a related field. Minimum 3–5 years of culinary experience, with at least 1 year as a Chef de Partie or similar supervisory role. Strong understanding of food preparation techniques, kitchen operations, and quality standards. Good knowledge of food safety, hygiene regulations, and HACCP principles. Strong communication, organizational, and time management skills.