Fire Fighting EngineerJobs

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Develop accurate and competitive cost estimates for complex mechanical systems, encompassing HVAC, plumbing, and fire protection, by meticulously analyzing project plans, specifications, and scope documents.</p></li><li><p>Lead the bidding process by preparing comprehensive proposals, including detailed breakdowns of labor, materials, equipment, and subcontractor costs, ensuring alignment with project requirements and company profitability goals.</p></li><li><p>Collaborate closely with project managers, engineers, and clients to clarify project scope, identify potential risks, and optimize cost-saving opportunities throughout the estimation phase.</p></li><li><p>Source and negotiate pricing with vendors and subcontractors, fostering strong relationships to secure competitive bids and ensure the timely procurement of materials and services.</p></li><li><p>Review &amp; analyse MEP drawings, specification, and complete Tender documents</p></li><li><p>Perform Quantity take-off using software like AutoCAD, Plan swift, Candy etc.</p></li><li><p>Prepare accurate cost estimates, BOQ and proposals</p></li><li><p>Co-ordinate with suppliers and Subcontractors for quotations</p></li><li><p>Support and Manage Tender process with Technical and Commercial inputs </p></li><li><p>Maintain updated project cost databases and documentation. </p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Bachelor's degree in Mechanical Engineering, Construction Management, or a related technical field.</p></li><li><p>Candidates are to be familiar with local codes, standards and methods of measurements</p></li><li><p>Professional Estimator Certification (e.g., AACE International) is highly desirable.</p></li><li><p>Minimum of 12-15 years of progressive experience in mechanical estimating, with a proven track record on large-scale commercial and industrial projects.</p></li><li><p>Extensive knowledge of mechanical systems (HVAC, plumbing, fire protection) and their installation processes.</p></li><li><p>Software knowledge of CCS Candy, Plan Swift is mandatory.</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Summary The Adult Psychiatrist is responsible for the assessment, diagnosis, treatment, and ongoing management of adult patients with psychiatric and behavioral health disorders.<br> The role involves providing evidence-based pharmacological and psychotherapeutic interventions while ensuring compliance with Dubai Health Authority (DHA) regulations, ethical standards, and international best practices.<br> The psychiatrist works collaboratively within a multidisciplinary team to deliver comprehensive mental healthcare.<br> Key ResponsibilitiesClinical Responsibilities Conduct comprehensive psychiatric evaluations, including detailed psychiatric history and Mental Status Examination (MSE).<br> Diagnose psychiatric disorders according to DSM-5 and ICD-10/ICD-11 criteria.<br> Develop individualized treatment plans based on evidence-based clinical guidelines.<br> Prescribe, monitor, and adjust psychotropic medications safely.<br> Provide psychotherapy and counseling where appropriate or refer patients to psychologists for specialized therapy.<br> Diagnose and manage conditions including: Depression Anxiety Disorders Bipolar Disorder Schizophrenia and Psychotic Disorders Obsessive-Compulsive Disorder (OCD) Post-Traumatic Stress Disorder (PTSD) Personality Disorders Adult ADHD Sleep Disorders Substance Use Disorders Stress-related Disorders Conduct suicide risk assessments, violence risk assessments, and crisis intervention.<br> Manage psychiatric emergencies and coordinate hospital admissions when required.<br> Monitor treatment effectiveness and modify care plans accordingly.<br> Order and interpret relevant laboratory investigations and diagnostic tests related to psychiatric treatment.<br> Provide second opinions and psychiatric consultations to other medical specialties when required.<br> Patient Care Educate patients and families regarding diagnosis, treatment options, medication side effects, and relapse prevention.<br> Maintain patient confidentiality in accordance with DHA regulations and ethical standards.<br> Ensure informed consent is obtained before treatment.<br> Promote patient safety and quality of care.<br> Encourage adherence to treatment plans through patient-centered communication.<br> Multidisciplinary Collaboration Work closely with: Clinical Psychologists Family Physicians Neurologists Internal Medicine Specialists Nurses Occupational Therapists Social Workers Participate in multidisciplinary meetings and case discussions.<br> Refer patients appropriately for inpatient, rehabilitation, or community mental health services when indicated.<br> Documentation Maintain accurate, timely, and confidential electronic medical records.<br> Complete psychiatric assessment reports and treatment summaries.<br> Prepare medical reports for insurance companies, employers, schools, and legal authorities when applicable.<br> Ensure all documentation complies with DHA standards.<br> Quality &amp; Compliance Practice according to DHA regulations and Scope of Practice.<br> Participate in clinical audits and quality improvement initiatives.<br> Report adverse events and medication incidents.<br> Follow infection prevention, patient safety, and safeguarding protocols.<br> Participate in Continuing Medical Education (CME) and maintain professional competence.<br> Qualifications MBBS or equivalent medical degree.<br> MD, DNB, Arab Board, MRCPsych, FRANZCP, American Board Certification, or equivalent recognized postgraduate qualification in Psychiatry.<br> DHA License or DHA Eligibility Letter as Specialist/Consultant Psychiatrist.<br> Valid Basic Life Support (BLS) certification preferred.<br> Skills &amp; Competencies Excellent psychiatric diagnostic and clinical decision-making skills.<br> Strong psychopharmacology knowledge.<br> Crisis intervention and risk assessment expertise.<br> Effective communication and interpersonal skills.<br> Ability to manage confidential and sensitive patient information.<br> Strong clinical documentation skills.<br> Teamwork and multidisciplinary collaboration.<br> Cultural sensitivity and empathy.<br> Proficiency in Electronic Medical Record (EMR) systems.<br> Working Conditions Outpatient Psychiatry Clinic Hospital Mental Health Department Community Mental Health Services Flexible outpatient clinics and emergency psychiatric consultations as required.<br> This job description is aligned with the DHA Scope of Practice for Mental Health Services and reflects the responsibilities commonly expected of a DHA-licensed Adult Psychiatrist practicing in Dubai.<br> Experience Specialist Psychiatrist: Minimum 3–5 years of post-qualification experience.<br> Consultant Psychiatrist: As per DHA eligibility requirements with relevant consultant-level experience.<br> Experience in outpatient mental health clinics, hospitals, or multidisciplinary mental health centers preferred.<br></span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Chef de Partie, Ossiano (Pastry)</span></span></span>&nbsp;<br><span><span>(<span>20413</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p>Atlantis, Dubai, is a truly extraordinary, intriguing, and unique entertainment destination resort, and we currently have an opportunity for an experienced Chef de Partie in Pastry, to join our amazing team at Atlantis, The Palm! At Atlantis, The Palm, we strive to create a destination experience that’s not only unforgettable throughout each customer’s stay, but truly memorable for a lifetime.</p><br> <p><strong>About the role&nbsp;</strong></p><br> <p>Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you’re a talented Chef de Partie ready to take on the challenge, we’d love to hear from you!</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p><br> <p>As a Chef de Partie, Pastry, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</p><br> <p>Ideally, we’d love you to have a Diploma in Culinary or 2-3 years’ experience in a similar role, preferably within a Michelin tar restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.</p><br> <p>Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The role involves delivering professional, ethical, and high-quality clinical care, managing clinical risks, ensuring compliance with governance standards, and maintaining accurate medical records. It also emphasizes continuous professional development and maintaining integrity in providing ethical, responsible clinical services</p><p><strong>Responsibilities</strong></p><ul><li><p>Provide a comprehensive professional and ethical quality clinical services to patients in an effective and efficient manner.</p></li><li><p>Monitor and manage clinical risks associated with direct patient care.</p></li><li><p>Ensure compliance with clinical governance and quality management standards.</p></li><li><p>Maintain accurate medical records.</p></li><li><p>Ensure excellence in medical practice is maintained by focusing on continuous professional development of self and others.</p></li><li><p>Maintain integrity in professional services by executing clinical services in an ethical and responsible manner.</p></li><li><p>Performs administrative functions at the Department level as established by the Medical Management.</p></li><li><p>Supports Continuous Quality Improvement. Develops and promotes appropriate standards of care.</p></li><li><p>Develops and implements work assignments, on-call assignments, and vacation schedules for Department staff.</p></li><li><p>Supervises and monitors the delivery of health care by department staff. Provides guidance regarding patient care when indicated. Takes remedial action when appropriate.</p></li><li><p>Develops and implements effective Peer Review. Provides annual and on-going feedback as appropriate.</p></li><li><p>Works closely with other concerned committees in developing policies and procedures to promote quality health care for psychiatric patients.</p></li><li><p>Exercises effective interpersonal skills in dealings with department staff, with associates and with Management.</p></li><li><p>Evidences leadership skills in developing in others the willingness and desire to work toward common objectives.</p></li><li><p>Maintains confidentiality regarding patient information and regarding administrative matters of confidential nature.</p></li><li><p>Produces written communications, assessments, proposals and administrative documents that are timely and of high quality. Work product is of the quantity required to effectively accomplish duties as head of the department.</p></li><li><p>Evidences dependability in carrying out the commitments and obligations of the position.</p></li><li><p>Demonstrates the ability to listen to others in promoting effective communication.</p></li><li><p>Develops thorough understanding of policies and procedures of the hospital and demonstrates respect for them.</p></li><li><p>Performs other duties as assigned by the Medical Director.</p><br></li></ul><p><strong><u>Occupational Safety and Health Management Systems&nbsp;</u></strong></p><ul><li><p>Comply with reasonable OSH instructions, policies and safe working procedures</p></li><li><p>Use of appropriate personal protective equipment and safety systems.</p></li><li><p>Be familiar with emergency and evacuation procedures</p></li><li><p>Not willfully or recklessly endanger anyone’s health and safety</p></li><li><p>Assist with the preparation of risk assessments</p></li><li><p>Report OSH Hazards, incidents, Near misses and issues</p></li><li><p>Reduce, Reuse, Recycling of waste as much as possible</p></li><li><p>Attend all OSH Trainings, awareness programs and mock drills.</p></li><li><p>Participates in the OSHMS audits, inspections, ensuring standards are maintained</p></li></ul><p><strong><u>&nbsp;</u></strong></p><p><strong><u>Prevention and Control of Infection (PCI):&nbsp;</u></strong></p><ul><li><p>PCI is everyone’s responsibility. All staff are required to read and implement the NMC PCI Policy and Strategy in an effort to maintain the highest possible standards of cleanliness at all times, thus reducing the risk of infection in patients, staff and visitors.</p></li></ul><p>The strictest hand hygiene, 5 moments of hand hygiene, bare below the elbows and environmental care, will be expected of all staff, including the post holder, at all times</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>At least 3 - 5 years’ post qualification experience at Specialist level (independent of country)</p><p>At least 1 year Specialist level experience from a Tier 1 country as specified by the UAE healthcare regulator.</p><p>Basic medical degree and completion of a specialty qualification/education programme (fellowship/diploma) recognised by the relevant UAE healthcare authority.</p><p>Certification and registration in a speciality recognised by relevant UAE healthcare authority. Active and valid life support certification (e.g. BLS, ACLS, PALS, ATLS, NRP)</p><p>Eligibility for relevant healthcare authority registration e.g. Membership from Royal College / Arab Board Certification / MS / DM / MPhil or an equivalent recognised by relevant healthcare authority in UAE</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br><p><strong>Work with Us. Change the World.</strong></p><br><p>At AECOM, we're delivering a better world. Whether improving your commute, keeping the lights on, providing access to clean water, or transforming skylines, our work helps people and communities thrive. We are the world's trusted infrastructure consulting firm, partnering with clients to solve the world’s most complex challenges and build legacies for future generations.</p><br><p>There has never been a better time to be at AECOM. With accelerating infrastructure investment worldwide, our services are in great demand. We invite you to bring your bold ideas and big dreams and become part of a global team of over 50,000 planners, designers, engineers, scientists, digital innovators, program and construction managers and other professionals delivering projects that create a positive and tangible impact around the world.</p><br><p>We're one global team driven by our common purpose to deliver a better world. Join us.</p><br><br>Job Description<br><p>We're looking for a detail-oriented and professional Electrical Inspector to join our construction supervision team in Abu Dhabi, United Arab Emirates. In this role, you will oversee electrical installations and systems on construction sites, ensuring full compliance with electrical codes, safety standards, and project specifications. You will serve as a key quality assurance professional, conducting thorough inspections and providing technical guidance to construction teams while maintaining the highest standards of safety and workmanship.</p><br><ul><li>Conduct comprehensive inspections of electrical installations, systems, and equipment at various construction stages to verify compliance with applicable electrical codes and safety regulations</li><li>Review electrical drawings, specifications, and technical documentation to understand project requirements and identify potential compliance issues</li><li>Perform detailed testing and analysis of electrical systems, including grounding, load calculations, circuit integrity, and safety mechanisms</li><li>Document all inspection findings, test results, and non-conformances in organized reports and maintain accurate records for project files</li><li>Communicate inspection results and corrective actions to project managers, contractors, and other stakeholders in a clear and professional manner</li><li>Supervise electrical contractors and workers on-site, ensuring adherence to safety protocols and quality standards throughout the installation process</li><li>Identify code violations and safety hazards, then recommend corrective measures and timelines for resolution</li><li>Collaborate with project teams to resolve technical issues and ensure timely project progression without compromising quality or safety</li><li>Stay current with UAE electrical codes, international standards, and industry best practices</li><li>Provide technical guidance and mentoring to junior inspectors and construction personnel as needed</li></ul><br>Qualifications<br><ul><li>Minimum 6&nbsp;years of professional experience in electrical inspection or electrical systems within construction environments</li><li>Proven supervisory or leadership experience on construction sites</li><li>Comprehensive knowledge of electrical codes, standards, and regulations (NEC, IEC, and UAE-specific electrical requirements)</li><li>Strong proficiency in electrical systems, including power distribution, lighting, fire alarm systems, and safety systems</li><li>Excellent organizational and documentation skills with the ability to maintain detailed inspection records and reports</li><li>Analytical mindset with strong problem-solving abilities and attention to detail</li><li>Proficiency in inspection software and tools; familiarity with CAD or electrical design software is preferred</li><li>Excellent communication skills, both written and verbal, with the ability to interact effectively with diverse stakeholders</li><li>Knowledge of construction site safety management and OSHA or equivalent safety standards</li><li>Valid electrical inspection license or certification (preferred)</li><li>Familiarity with project management principles and construction scheduling</li><li>Ability to work independently and make sound technical decisions in the field</li><li>Physical capability to conduct on-site inspections in various weather conditions and challenging environments</li></ul><br>Additional Information<br><p><em>At AECOM, we are committed to maintaining a secure and trustworthy recruitment process and take any fraudulent hiring activity seriously. <strong>To support this commitment, all newly hired employees are required to attend an in-person Day 1 onboarding at an AECOM office location as a condition of employment.</strong></em></p><br><p><strong>About AECOM</strong>&nbsp;</p><br><p>AECOM is proud to offer comprehensive benefits to meet the diverse needs of our employees. Depending on your employment status, AECOM benefits may include medical, dental, vision, life, AD&amp;D, disability benefits, paid time off, leaves of absences, voluntary benefits, perks, flexible work options,&nbsp;well-being resources, employee assistance program, business travel insurance, service recognition awards, retirement savings plan, and employee stock purchase plan.&nbsp;</p><br><p>AECOM is the global infrastructure leader, committed to delivering a better world. As a trusted professional services firm powered by deep technical abilities, we solve our clients’ complex challenges in water, environment, energy, transportation and buildings. Our teams partner with public- and private-sector clients to create innovative, sustainable and resilient solutions throughout the project lifecycle – from advisory, planning, design and engineering to program and construction management. AECOM is a Fortune 500 firm that had revenue of $16.1 billion in fiscal year 2025. Learn more at aecom.com.&nbsp;</p><br><p><strong>What makes AECOM a great place to work</strong>&nbsp;</p><br><p>You will be part of a global team that champions your growth and career ambitions. Work on groundbreaking projects - both in your local community and on a global scale - that are transforming our industry and shaping the future. With cutting-edge technology and a network of experts, you’ll have the resources to make a real impact. Our award-winning training and development programs are designed to expand your technical expertise and leadership skills, helping you build the career you’ve always envisioned. Here, you’ll find a welcoming workplace built on respect, collaboration and community - where you have the freedom to grow in a world of opportunity.&nbsp;</p><br><p>As an Equal Opportunity Employer, we believe in your potential and are here to help you achieve it. All your information will be kept confidential according to EEO guidelines.&nbsp;</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br> <p><strong><span>Engineering Coordinator (Emiratization Program)</span></strong></p><br><br> <p><strong><span>Engineering, Shangri-La Qaryat al Beri, Abu Dhabi</span></strong></p><br><br> <br> <p><span>We have a great opportunity for Engineering Coordinator under the Emiratization Program. The successful applicant shall be responsible for the successful operation of the department and maximize guest satisfaction by keeping all systems running smoothly.</span></p><br><br> <br> <p><strong><span>What are we looking for?</span></strong></p><br><br> <br> <ul> <li><span>A high standard of etiquette, efficiency and punctuality.</span></li> <li><span>Attention to detail and a friendly character.</span></li> <li><span>Emirati candidates only</span></li> <li><span>Ability to work in a fast-paced environment.</span></li> <li><span>Previous experience in luxury hospitality/customer service.</span></li> <li><span>Lives and breathes the Shangri-La Values.</span></li> <li><span>Communicates effectively with colleagues/management.</span></li> </ul> <br> <p><strong><span>What will you&nbsp;do?</span></strong></p><br><br> <br> <ul> <li><span>Provides support to the Engineering Division by managing project logistics, documentation, and communication. </span></li> <li><span>Ensures projects run smoothly by coordinating resources, tracking progress, and maintaining clear communication between team members and stakeholders. </span></li> <li><span>Specific duties may include preparing reports, managing schedules, facilitating meetings, and ensuring compliance with project requirements and standards.</span></li> <li><span>Perform all duties and responsibilities in compliance with brand standards, service behaviors, and governmental regulations.</span></li> <li><span>Promote teamwork and quality service through daily communication and coordination with other departments.</span></li> <li><span>Attend meetings, daily briefings and training sessions as well as any hotel related activities.</span></li> <li><span>Acquire a working knowledge of hotel, in-house facilities and local information to respond to guest questions in these areas.</span></li> <li><span>Ensure all procedures are conducted safely and within Occupational Health and Safety policies and guidelines.</span></li> <li><span>Ensure property safety, first aid and fire and emergency procedures and adhere to the rules and regulations established in the Employees Handbook and the Hotel’s policy.</span></li> <li><span>Maintain a high standard of service and professionalism.</span></li> <li><span>Work with hotel colleagues and guests to keep the brand excellent service standards.</span></li> <li><span>Empathetically listen to client queries/complaints and work with colleagues/service manager to find solutions.</span></li> </ul> <br> <p><strong><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></strong></p><br><br> <p><span>The hotel comprises 213&nbsp;luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully furnished spacious serviced apartments ranging from studios to four-bedroom units.&nbsp; The hotel is located within the acclaimed Qaryat Al Beri complex, on a one kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.</span></p><br><br> <br> <p><em><span>Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer.&nbsp;We believe in hiring a diverse workforce and committed to non-discrimination on&nbsp;any&nbsp;protected&nbsp;basis, or any other basis covered under applicable law.&nbsp;&nbsp;We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website&nbsp;</span></em><em><span>www.shangri-la.com/careers</span></em><em><span>,&nbsp;or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws.</span></em></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Nationality"> <b>Nationality</b> </div> <div class="col is-9 p5" data-automation-id="data_Nationality"> United Arab Emirates </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br> <p><strong><span>Engineering Coordinator (Emiratization Program)</span></strong></p><br><br> <p><strong><span>Engineering, Shangri-La Qaryat al Beri, Abu Dhabi</span></strong></p><br><br> <br> <p><span>We have a great opportunity for Engineering Coordinator under the Emiratization Program. The successful applicant shall be responsible for the successful operation of the department and maximize guest satisfaction by keeping all systems running smoothly.</span></p><br><br> <br> <p><strong><span>What are we looking for?</span></strong></p><br><br> <br> <ul> <li><span>A high standard of etiquette, efficiency and punctuality.</span></li> <li><span>Attention to detail and a friendly character.</span></li> <li><span>Emirati candidates only</span></li> <li><span>Ability to work in a fast-paced environment.</span></li> <li><span>Previous experience in luxury hospitality/customer service.</span></li> <li><span>Lives and breathes the Shangri-La Values.</span></li> <li><span>Communicates effectively with colleagues/management.</span></li> </ul> <br> <p><strong><span>What will you&nbsp;do?</span></strong></p><br><br> <br> <ul> <li><span>Provides support to the Engineering Division by managing project logistics, documentation, and communication. </span></li> <li><span>Ensures projects run smoothly by coordinating resources, tracking progress, and maintaining clear communication between team members and stakeholders. </span></li> <li><span>Specific duties may include preparing reports, managing schedules, facilitating meetings, and ensuring compliance with project requirements and standards.</span></li> <li><span>Perform all duties and responsibilities in compliance with brand standards, service behaviors, and governmental regulations.</span></li> <li><span>Promote teamwork and quality service through daily communication and coordination with other departments.</span></li> <li><span>Attend meetings, daily briefings and training sessions as well as any hotel related activities.</span></li> <li><span>Acquire a working knowledge of hotel, in-house facilities and local information to respond to guest questions in these areas.</span></li> <li><span>Ensure all procedures are conducted safely and within Occupational Health and Safety policies and guidelines.</span></li> <li><span>Ensure property safety, first aid and fire and emergency procedures and adhere to the rules and regulations established in the Employees Handbook and the Hotel’s policy.</span></li> <li><span>Maintain a high standard of service and professionalism.</span></li> <li><span>Work with hotel colleagues and guests to keep the brand excellent service standards.</span></li> <li><span>Empathetically listen to client queries/complaints and work with colleagues/service manager to find solutions.</span></li> </ul> <br> <p><strong><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></strong></p><br><br> <p><span>The hotel comprises 213&nbsp;luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully furnished spacious serviced apartments ranging from studios to four-bedroom units.&nbsp; The hotel is located within the acclaimed Qaryat Al Beri complex, on a one kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.</span></p><br><br> <br> <p><em><span>Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer.&nbsp;We believe in hiring a diverse workforce and committed to non-discrimination on&nbsp;any&nbsp;protected&nbsp;basis, or any other basis covered under applicable law.&nbsp;&nbsp;We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website&nbsp;</span></em><em><span>www.shangri-la.com/careers</span></em><em><span>,&nbsp;or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws.</span></em></p><br><br> <br> <br><br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Nationality"> <b>Nationality</b> </div> <div class="col is-9 p5" data-automation-id="data_Nationality"> United Arab Emirates </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Manager, Front Office</span></span></span>&nbsp;<br><span><span>(<span>20586</span></span></span>)</p><br> <p><span><span>Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking&nbsp;one of&nbsp;the world’s most iconic horse racing destinations, our hotel&nbsp;offers&nbsp;exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.&nbsp;</span></span></p><br> <p><strong>Job Summary</strong></p><br> <p>The Manager, Front Office Manager at The Meydan Hotel is responsible for delivering exceptional guest experiences while optimizing room revenue, managing departmental budgets, and driving brand and quality standards. Serving as a key leader and Manager on Duty, the role ensures smooth daily coordination across departments, fosters team development, and maintains high standards of service, safety, and operational excellence.&nbsp;</p><br> <p><strong>Key Responsibilities</strong></p><br> <ul> <li>Manage daily operations for Front Office, Guest Relations, Concierge, Bell Services, and Telephone Operators to maintain consistently high service standards.&nbsp;</li> <li>Serve as the primary point of escalation for guest inquiries and concerns, applying effective service recovery to ensure maximum guest satisfaction.</li> <li>Deliver personalized service for VIP, repeat, and loyalty guests, maintain active presence during peak hours, resolve guest concerns promptly, monitor online feedback, and consistently enforce LQA and brand standards.&nbsp;</li> <li>Drive upselling, room upgrades, and premium sales; track key performance metrics (ADR, RevPAR, Occupancy); optimize inventory and overbooking with Revenue Management; and minimize revenue leakage, no-shows, and cancellations.</li> <li>Manage daily Front Office operations, serve as Manager on Duty, coordinate group and VIP arrivals, ensure special requests are met, and work closely with Housekeeping and executive management to streamline service delivery.</li> <li>Oversee operating expenses, purchasing, budget planning, cash handling, and P&amp;L monitoring to ensure profitability.</li> <li>Hire, coach, and schedule staff for optimal coverage; conduct performance reviews; identify training needs; hold monthly team meetings; and maintain a supportive, service-driven culture.&nbsp;</li> <li>Lead, support, and supervise front-of-house colleagues to foster a welcoming environment and deliver seamless, efficient service throughout the guest journey.</li> <li>Ensure full adherence to fire, life, and safety procedures, train staff on emergency protocols, and serve as an active member of the hotel emergency response team.</li> </ul> <p><strong>Skills, Experience &amp; Educational Requirements</strong></p><br> <ul> <li>Bachelor’s degree or diploma in Hotel Management (or equivalent qualification)</li> <li>Minimum 4 years of proven leadership experience in a similar Front Office management role within a 5-star luxury hotel environment; prior Middle East/GCC hospitality experience is essential.</li> <li>Hands-on expertise in leading Property Management Systems (PMS), hotel management software, and Point of Sale (POS) tools.</li> <li>Passionate about delivering proactive, anticipatory service—ensuring guest requests are greeted warm-heartedly, owned, and resolved with zero-refusal ("never say no") service standards.</li> <li>Demonstrated ability to manage high-volume daily operations, multitask under pressure, and remain calm, level-headed, and decisive during emergency situations.</li> <li>Exceptional interpersonal skills that foster a collaborative, positive, and energy-driven work culture with colleagues and guests alike.&nbsp;</li> </ul> <p><span><span>Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Technician 3, Carpenter - Atlantis the Palm</span></span></span>&nbsp;<br><span><span>(<span>20568</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br> <p><span><span>The Carpenter Technician </span><span>is responsible for</span><span> carrying out preventive and corrective maintenance, repair, fabrication, and installation of carpentry</span><span>, </span><span>painting&nbsp;</span><span> and</span><span> joinery works throughout the property. This includes </span><span>maintaining</span><span> guest room furniture, doors, cabinets, wardrobes, wooden flooring, wall panels, ceilings, and other wooden fixtures to ensure they </span><span>remain</span><span> safe, functional, and aesthetically pleasing. The Carpenter works closely with the Engineering team to respond promptly to maintenance requests, support renovation projects, and </span><span>maintain</span><span> the hotel's quality standards while </span><span>complying with</span><span> all health, safety, and operational procedures to enhance the overall guest experience.</span></span></p><br> <br> <p><strong>About the Role</strong></p><br> <br> <ul> <li><span><span>Carry</span><span> out preventive and corrective maintenance of all carpentry-related items.</span></span> </li> <li><span><span>Repair</span><span> and </span><span>maintain</span><span> guest </span><span>room</span> <span>gypsum ceiling,</span><span> furniture</span><span>, wardrobes, </span><span>cabinets,</span> <span>drawers</span><span> doors, door frames, skirting, and wooden flooring.</span></span> </li> <li><span><span>Install</span><span>, repair, and adjust locks, hinges, door closers, handles, and other door hardware.</span></span> </li> <li><span><span>Repair</span><span> damaged wooden panels, decorative </span><span>moldings</span><span>, partitions, and ceiling access panels.</span></span> </li> <li><span><span>Carry</span><span> out polishing, sanding, laminate </span><span>repairs</span> <span>and</span><span> finishing</span><span> works.</span></span> </li> <li><span><span>Fabricate</span><span> wooden components according</span> <span>site</span><span> measurements.</span></span> </li> <li><span><span>Replace</span><span> damaged plywood, MDF, laminates, veneers, and solid wood components.</span></span> </li> <li><span><span>Inspect</span><span> guest rooms for carpentry defects and complete repairs promptly.</span></span> </li> <li><span><span>Support</span><span> renovation projects and room refurbishment activities.</span></span> </li> <li><span><span>Maintain</span><span> carpentry tools and equipment in safe working </span><span>condition</span><span>.</span></span> </li> <li><span><span>Ensure</span><span> all work areas are clean and free from hazards after completing work.</span></span> </li> <li><span><span>Follow</span><span> all health, safety, and fire regulations.</span></span> </li> <li><span><span>Coordinate</span><span> with other engineering trades to complete maintenance </span><span>works</span><span> efficiently.</span></span> </li> <li><span><span>Coordinate with Managers/Team Leaders to follow up service orders, Update the status of the tasks.</span></span></li> </ul> <br> <br> <p><strong><span>About You</span></strong></p><br> <ul> <li><span><span>Carpentry and joinery skills</span></span></li> <li><span><span>Furniture repair and restoration</span></span> </li> <li><span><span>Door and hardware installation</span></span> </li> <li><span><span>Wood finishing and polishing</span></span> </li> <li><span>Attention to detail</span> </li> <li><span>Time management</span> </li> <li><span>Problem-solving ability</span> </li> <li><span>Teamwork and communication</span> </li> <li><span><span>Communication with&nbsp;</span><span>hotel</span><span> Guest during maintenance </span><span>works</span><span>.</span></span> </li> <li><span>Safe use of hand and power tools</span> </li> <li><span>Awareness of MEP related repair works will be an added advantage</span> </li> </ul> <br> <br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Technician 3, Painter - Atlantis the Palm</span></span></span>&nbsp;<br><span><span>(<span>20569</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br> <p><span><span>The Painter </span><span>is responsible for</span> <span>maintaining</span><span> the appearance and quality of painted surfaces throughout the hotel, including guest rooms, public areas, </span><span>Front of House, Back </span><span>of</span><span> H</span><span>ouse facilities, and </span><span>external</span><span> areas. The role ensures all painting and finishing work meets the hotel's luxury standards while minimizing disruption to guests and hotel operations.</span></span></p><br> <br> <p><strong>About the Role</strong></p><br> <br> <ul> <li><span>Carry out painting, repainting, touch-up, and finishing work in Guest rooms, Corridors, Restaurants, Banquet areas and public areas.</span> </li> <li><span>Prepare surfaces by cleaning, sanding, scraping, filling cracks, and applying primers before painting.</span> </li> <li><span>Match paint colors and finishes to existing décor and hotel standards.</span> </li> <li><span>Apply special/decorative wall and ceiling paint finishes.</span> </li> <li><span>Repair damaged walls, ceilings, woodwork, and drywall prior to painting.</span> </li> <li><span>Apply paint, varnish, stains, sealants, and other finishes using brushes, rollers, and spray equipment.</span> </li> <li><span>Inspect hotel areas regularly and proactively identify painting and cosmetic repair requirements.</span> </li> <li><span>Complete preventive and corrective maintenance work orders within established timelines.</span> </li> <li><span>Ensure work areas are clean, safe, and properly protected before, during, and after maintenance activities.</span> </li> <li><span>Coordinate with Housekeeping, Front Office, and other departments to schedule work with minimal impact on guests.</span> </li> <li><span>Maintain painting tools, equipment, and materials in good working condition.</span> </li> <li><span>Monitor paint and material inventory and report replenishment requirements.</span> </li> <li><span>Follow all health, safety, fire, and environmental regulations, including the safe handling and storage of paints, solvents, and chemicals.</span> </li> <li><span>Timely completion of preventive and corrective maintenance work orders.</span> </li> <li><span>Support other maintenance activities as assigned by the Engineering Supervisor</span><span>.</span></li> </ul> <br> <br> <p><strong><span>About You</span></strong></p><br> <br> <ul> <li><span>Knowledge of surface preparation, painting techniques, and decorative finishes.</span> </li> <li><span>Ability to identify paint defects and perform high-quality repairs.</span> </li> <li><span>Familiarity with painting tools, spray equipment, and safety procedures.</span> </li> <li><span>Good attention to detail and commitment to quality workmanship.</span> </li> <li><span>Ability to work independently and as part of a team.</span> </li> <li><span>Good communication and interpersonal skills.</span> </li> <li><span>Ability to prioritize tasks and respond to maintenance requests promptly.</span> </li> <li><span><span>Flexibility to work shifts, weekends, holidays, and emergency&nbsp;</span><span>callouts</span><span> when </span><span>required</span></span><span>.</span> </li> </ul> <br> <br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Own daily hub execution for <strong>high-volume parcel sortation (~2000/day)</strong> and <strong>bulky home deliveries (100-200/day)</strong>, ensuring <strong>on-time dispatch, zero mis-sorts, 100% scan compliance, safe handling</strong>, and strong fleet utilization across <strong>105 vehicles (Hiace/SUV/Sedan)</strong>.</p><br><p><strong>Key Responsibilities</strong></p><p><strong>1) Sortation &amp; Floor Control (Parcels)</strong></p><ul><li><p>Run end-to-end parcel flow: <strong>receiving → scan-in → sort → route binning → staging → load → dispatch</strong>.</p></li><li><p>Ensure <strong>route-wise/cluster-wise binning</strong> and control mis-sort/rework through daily quality checks.</p></li><li><p>Maintain <strong>100% scanning discipline</strong> at every touchpoint (inbound, sort, load, out-for-delivery, returns).</p></li><li><p>Manage peak-hour waves with manpower allocation for <strong>fast induction + fast dispatch</strong>.</p><br></li></ul><p><strong>2) Bulky Home Deliveries (Hiace/SUV)</strong></p><ul><li><p>Control bulky flow: <strong>inbound check → damage check → labeling → staging → load planning → dispatch</strong>.</p></li><li><p>Ensure correct <strong>vehicle assignment</strong> (Hiace/SUV) based on <strong>cube/weight, fragility, multi-man lift, and delivery time windows</strong>.</p></li><li><p>Maintain <strong>handling SOPs</strong> (mirrors, glass, furniture, appliances) and ensure packing integrity during staging and loading.</p></li><li><p>Coordinate with installation/assembly (if applicable) and prioritize customer appointment slots.</p><br></li></ul><p><strong>3) Dispatch &amp; Fleet Utilization (105 Vehicles)</strong></p><ul><li><p>Prepare daily <strong>dispatch plan</strong>: route sequencing, wave cutoffs, capacity utilization, and standby vehicle plan.</p></li><li><p>Optimize fleet utilization across <strong>Sedans (small parcels/express), SUVs (mixed/oversized), Hiace (bulky &amp; high-stop routes)</strong>.</p></li><li><p>Ensure <strong>on-time departure</strong> for each wave; manage exceptions (no-show DA, vehicle breakdown, route split/merge).</p></li><li><p>Monitor live execution with Control Tower/CS and drive same-day recovery actions.</p><br></li></ul><p><strong>4) Returns, Undelivered &amp; Backlog Control</strong></p><ul><li><p>Control <strong>undelivered (FAR/NA/Reschedule)</strong> and ensure same-day <strong>re-attempt plan</strong> where feasible.</p></li><li><p>Manage <strong>RTO/returns</strong> flow: scan, QC, segregation (sellable/damaged), and handover to linehaul/FC.</p></li><li><p>Keep backlog within defined aging limits (D0/D1/D2) and publish action tracker.</p><br></li></ul><p><strong>5) Safety, Quality &amp; Compliance</strong></p><ul><li><p>Enforce safe stacking/staging rules: <strong>no wall dependency</strong>, use <strong>A-frame racks, pallet racking, straps, corner protectors</strong>, and designated fragile lanes.</p></li><li><p>Maintain clear aisles, fire exits, PPE compliance, and incident reporting.</p></li><li><p>Conduct daily audits: <strong>mis-sort audit, scan pending audit, damage audit, route cage audit</strong>.</p><br></li></ul><p><strong>6) Team &amp; Vendor Management</strong></p><ul><li><p>Lead hub associates (sorters, loaders, scanners, bulky handlers) and allocate by wave/zone.</p></li><li><p>Train teams on <strong>SOPs, fragile handling, scanning, staging discipline, and 5S</strong>.</p></li><li><p>Coordinate with 3PL partners / DA supervisors for attendance, productivity, and service discipline.</p><br></li></ul><p><strong>7) Reporting &amp; Communication</strong></p><ul><li><p>Publish shift dashboards: volume received/dispatched, pending, wave departure times, damages, mis-sort, productivity.</p></li><li><p>Run daily huddles: <strong>pre-shift plan + post-shift closure</strong> with issues, root cause, and CAPA.</p><br></li></ul><p><strong>Key Daily Deliverables (What you own)</strong></p><ul><li><p>Route plan + wave plan (parcel + bulky)</p></li><li><p>Manpower deployment plan</p></li><li><p>Vehicle allocation plan (Hiace/SUV/Sedan)</p></li><li><p>Scan pending closure report</p></li><li><p>Backlog &amp; aging report (undelivered/returns)</p></li><li><p>Quality tracker (mis-sort, damage, missing)<br></p></li></ul><p><strong>KPIs (Aligned to Your Operation)</strong></p><ul><li><p><strong>Dispatch on-time %</strong> (by wave) + departure adherence</p></li><li><p><strong>Scan compliance %</strong> (inbound/sort/load/OFD/returns)</p></li><li><p><strong>Parcel mis-sort rate</strong> + rework time</p></li><li><p><strong>Bulky damage rate</strong> + customer complaint rate</p></li><li><p><strong>Vehicle utilization %</strong> (cube fill / route completion)</p></li><li><p><strong>DA productivity</strong> (stops/day, parcels/route, bulky drops/route)</p></li><li><p><strong>Undelivered %</strong> + reattempt success rate</p></li></ul><p><strong>Backlog aging</strong> (D0/D1/D2) within target</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>3–6+ years in <strong>eCommerce last-mile hub/sortation/dispatch</strong>, preferably mixed bulky + parcel.</p></li><li><p>Strong working knowledge of <strong>handheld scanning, TMS/OMS, route staging, fleet dispatch</strong>.</p></li><li><p>Ability to manage <strong>100+ vehicle dispatch</strong> with wave discipline and exception control.</p></li><li><p>Good reporting skills (Excel/Sheets) and strong floor leadership.</p></li><li><p>Willing to work shifts/peak days.</p></li></ul><p><strong>Skills</strong></p><ul><li><p>Floor control, speed with accuracy, strong ownership</p></li><li><p>People leadership + vendor coordination</p></li><li><p>Problem-solving under cutoffs (daily peak volumes)</p></li><li><p>Safety-first mindset for bulky handling</p></li></ul><p></p></section>

<p><h4>About the company</h4> <p>Azadea Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p> <h4>Job purpose</h4> <p>The pastry commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <h4>Responsibilities</h4> <ul> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> </ul> <h4>Qualifications</h4> <h4>Language & technical skills</h4> <p><strong>Language proficiency</strong></p> <ul> <li>Fluency in English.</li> <li>Fluency in Arabic is a plus.</li> </ul> <h4>Education</h4> <p>High school degree.</p> <h4>Experience</h4> <p>Zero to one years of experience in F&B operations, or a similar role.</p> <h4>Behavioral competencies</h4> <p><strong>Customer focus</strong><br> Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p> <p><strong>Drives results</strong><br> Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p> <p><strong>Action oriented</strong><br> Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</p> <p><strong>Communicates effectively</strong><br> Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p> <p><strong>Situational adaptability</strong><br> Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p> <h4>Additional information</h4> <p><strong>Organization:</strong> Paul Café<br> <strong>Primary location:</strong> United Arab Emirates - UAE, Dubai, Meaisem Mall<br> <strong>Schedule:</strong> Full-time<br> <strong>Unposting date:</strong> Ongoing</p></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Provides direct and indirect age-specific care for assigned patients in the Labour and Delivery Unit per scheduled shifts. Responsible for professional performance and safe patient care.&nbsp;The role encompasses nursing assessment, diagnosis, planning, intervention, evaluation, and care coordination for patients across the healthcare continuum involving families. Abides by the Joint Commission International (JCI) requirements, including but not limited to International Patient Safety Goals, national and international standards.</p><p>Responsibilities</p><p><strong>General:</strong></p><ul><li><p>Provides age-specific patient-centered care utilizing the nursing process:</p><ul><li><p>Performs patient assessment using appropriate, problem-focused, and age-specific assessment techniques.</p></li><li><p>Performs continual critical care assessment of patient and family's physical and psychological needs.</p></li><li><p>Involves the patient, significant others, and health care providers in the plan of care when appropriate.</p></li><li><p>Collaborates with a multi-disciplinary team to provide patient care.</p></li><li><p>Coordinates and plans critical care/clinical pathway, and prioritizes care, based on individual needs. Revises the care plan as necessary.</p></li><li><p>Initiates appropriate transfer plan.</p></li><li><p>Recognizes subtle cues to anticipate potential problems.</p></li><li><p>Documents all relevant data in the medical record according to hospital/departmental standards.</p></li><li><p>Ensures availability and maintenance of supplies and equipment needed for the unit and patient care.</p></li><li><p>Performs clerical duties when needed.</p></li><li><p>Assumes responsibility for meeting Joint Commission International Accreditation (JCIA) required mandatory education (e.g. fire, safety, infection control and others).</p></li><li><p>Participates in staff meetings and unit committees/projects.</p></li></ul></li><li><p>Participates in developing and achieving unit goals.</p></li><li><p>Maintains a safe environment for patients and staff.</p></li><li><p>Performs safe handling and administrating of Narcotic/Controlled and Semi-Controlled Drugs and documentation as directed by policies and procedures.</p></li><li><p>Ensures completion of unit competencies i.e. pain management, and utilization of Emergency department devices.</p></li><li><p>Maintains clinical and professional competency based on the latest research and established standards of practice.</p></li><li><p>Completes yearly, the critical care nursing competencies (basic).</p></li><li><p>Participates in unit-based Continuous Quality Improvement (CQI) activities (data collection, CQI teams, incident reporting, customer complaint reporting, medication error reporting etc.).</p></li><li><p>Participates in ongoing educational activities.</p></li><li><p>Maintains mandatory educational requirements.</p></li><li><p>Performs additional duties when required.</p></li></ul><p><strong>Unit Specific:</strong></p><ul><li><p>Performs nursing interventions/procedures per established standards of care (<em>Competency List “Green Book”</em>) policy and procedures including but not limited to:</p><ul><li><p>Assessing amniotic fluid using AmniSure.</p></li><li><p>Caring for a patient with amniotic fluid embolism.</p></li><li><p>Assisting with amniotomy.</p></li><li><p>Examining the placenta.</p></li><li><p>Assisting with a forceps delivery.</p></li></ul></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Bachelor’s degree in Midwifery or equivalent qualification in Midwifery (minimum three (3) years course duration) or</p></li><li><p>Bachelor's degree in Nursing or equivalent (minimum three (3) years course duration) and Midwifery Certificate (minimum one (1) year course duration) or</p></li><li><p>Associate degree in Nursing from Canada or USA (minimum two (2) years course duration) and Successful completion of the National exam and Midwifery Certificate (minimum one (1) year course duration).</p></li><li><p>Must hold a valid License/Registration to practice in their home country and/or country of last employment (where applicable).</p></li><li><p>Must hold a minimum of a valid Basic Life Support (BLS) Certification or others according to the scope of practice.</p></li></ul><p><strong>PROFESSIONAL EXPERIENCE:</strong></p><ul><li><p>Minimum of two (2) years of recent post-graduate experience in Labour and Delivery Unit.</p></li><li><p>Knowledge of and ability to render care and services based on age, appropriateness, and developmental needs of patients.</p></li><li><p>Skills in the assessment of patient and family's physical and psychological needs.</p></li><li><p>Skills in coordination and planning of care and prioritizing care based on individual needs.</p></li></ul><p></p></section>

<p><h4>About the company</h4> <p>AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p> <h4>Job purpose</h4> <p>The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <h4>Responsibilities</h4> <ul> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> </ul> <h4>Qualifications</h4> <h4>Language & technical skills</h4> <p><strong>Language proficiency</strong><br> Fluency in English.<br> Fluency in Arabic is a plus.</p> <h4>Education</h4> <p>High school degree.</p> <h4>Experience</h4> <p>Zero to one years of experience in F&B operations, or a similar role.</p> <h4>Behavioral competencies</h4> <p><strong>Customer focus</strong><br> Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p> <p><strong>Drives results</strong><br> Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p> <p><strong>Action oriented</strong><br> Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</p> <p><strong>Communicates effectively</strong><br> Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p> <p><strong>Situational adaptability</strong><br> Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p> <h4>Additional information</h4> <p><strong>Organization:</strong> Paul Café<br> <strong>Primary location:</strong> United Arab Emirates - Al Zahia Mall<br> <strong>Schedule:</strong> Full-time<br> <strong>Unposting date:</strong> Ongoing</p></p><p></p>

<p><h4>Description</h4> <p><strong>About the company</strong><br> AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa. It is spread across 13 countries overseeing more than 700 stores.</p> <p><strong>Job purpose</strong><br> The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <p><strong>Responsibilities</strong></p> <ul> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> </ul> <p><strong>Qualifications</strong></p> <p><strong>Language & technical skills</strong><br> Language proficiency<br> • Fluency in English.<br> • Fluency in Arabic is a plus.</p> <p><strong>Education</strong><br> High school degree.</p> <p><strong>Experience</strong><br> Zero to one years of experience in F&B operations, or a similar role.</p> <p><strong>Behavioral competencies</strong></p> <ul> <li><strong>Customer focus</strong><br> Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</li> <li><strong>Drives results</strong><br> Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</li> <li><strong>Action oriented</strong><br> Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</li> <li><strong>Communicates effectively</strong><br> Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</li> <li><strong>Situational adaptability</strong><br> Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</li> </ul> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p> <p><strong>Schedule:</strong> Full-time</p></p><p></p>

<p><h4>About the company</h4> <p>Azadea Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p> <h4>Job purpose</h4> <p>The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <h4>Responsibilities</h4> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> <h4>Qualifications</h4> <h4>Language & technical skills</h4> <li>Fluency in English.</li> <li>Fluency in Arabic is a plus.</li> <h4>Education</h4> <p>High school degree.</p> <h4>Experience</h4> <p>Zero to one years of experience in F&B operations, or a similar role.</p> <h4>Behavioral competencies</h4> <li><strong>Customer focus</strong><br>Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</li> <li><strong>Drives results</strong><br>Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</li> <li><strong>Action oriented</strong><br>Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</li> <li><strong>Communicates effectively</strong><br>Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</li> <li><strong>Situational adaptability</strong><br>Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</li> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p></p><p></p>

<p><h4>About the company</h4> <p>Azadea Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa. It is spread across 13 countries overseeing more than 700 stores.</p> <h4>Job purpose</h4> <p>The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <h4>Responsibilities</h4> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> <h4>Qualifications</h4> <h4>Language & technical skills</h4> <li>Fluency in English.</li> <li>Fluency in Arabic is a plus.</li> <h4>Education</h4> <p>High school degree.</p> <h4>Experience</h4> <p>Zero to one years of experience in F&B operations, or a similar role.</p> <h4>Behavioral competencies</h4> <li><strong>Customer focus:</strong> Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</li> <li><strong>Drives results:</strong> Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</li> <li><strong>Action oriented:</strong> Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</li> <li><strong>Communicates effectively:</strong> Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</li> <li><strong>Situational adaptability:</strong> Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</li> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p> <h4>Additional information</h4> <p><strong>Organization:</strong> Paul Café<br> <strong>Primary location:</strong> United Arab Emirates - UAE, Dubai, The Dubai Mall<br> <strong>Schedule:</strong> Full-time<br> <strong>Unposting date:</strong> Ongoing</p></p><p></p>

<p><h4>About the company</h4> <p>AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p> <h4>Job purpose</h4> <p>The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <h4>Responsibilities</h4> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> <h4>Qualifications</h4> <h4>Language & technical skills</h4> <p><strong>Language proficiency</strong></p> <li>Fluency in English.</li> <li>Fluency in Arabic is a plus.</li> <h4>Education</h4> <p>High school degree.</p> <h4>Experience</h4> <p>Zero to one years of experience in F&B operations, or a similar role.</p> <h4>Behavioral competencies</h4> <p><strong>Customer focus</strong><br> Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p> <p><strong>Drives results</strong><br> Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p> <p><strong>Action oriented</strong><br> Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</p> <p><strong>Communicates effectively</strong><br> Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p> <p><strong>Situational adaptability</strong><br> Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p></p><p></p>

<p><h4>About the company</h4> <p>Azadea Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p> <h4>Job purpose</h4> <p>The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <h4>Responsibilities</h4> <ul> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> </ul> <h4>Qualifications</h4> <h4>Language & technical skills</h4> <p><strong>Language proficiency</strong></p> <ul> <li>Fluency in English.</li> <li>Fluency in Arabic is a plus.</li> </ul> <h4>Education</h4> <p>High school degree.</p> <h4>Experience</h4> <p>Zero to one years of experience in F&B operations, or a similar role.</p> <h4>Behavioral competencies</h4> <p><strong>Customer focus</strong><br> Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p> <p><strong>Drives results</strong><br> Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p> <p><strong>Action oriented</strong><br> Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</p> <p><strong>Communicates effectively</strong><br> Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p> <p><strong>Situational adaptability</strong><br> Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p> <h4>Additional information</h4> <p><strong>Organization:</strong> Paul Café<br> <strong>Primary location:</strong> United Arab Emirates - UAE, Dubai, Deira City Center<br> <strong>Schedule:</strong> Full-time<br> <strong>Unposting date:</strong> Ongoing</p></p><p></p>

<p><h4>About the company</h4> <p>Azadea Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p> <h4>Job purpose</h4> <p>The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.</p> <h4>Responsibilities</h4> <ul> <li>At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.</li> <li>Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.</li> <li>Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.</li> <li>Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.</li> <li>Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.</li> <li>Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.</li> <li>Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.</li> </ul> <h4>Qualifications</h4> <h4>Language & technical skills</h4> <p><strong>Language proficiency</strong></p> <ul> <li>Fluency in English.</li> <li>Fluency in Arabic is a plus.</li> </ul> <h4>Education</h4> <p>High school degree.</p> <h4>Experience</h4> <p>Zero to one years of experience in F&B operations, or a similar role.</p> <h4>Behavioral competencies</h4> <p><strong>Customer focus</strong><br> Builds strong customer relationships and delivers customer-centric solutions. For example, is interested in customer needs, learns customer requirements, and delivers effectively. Responds promptly to customer requests; secures the support of others to resolve the issues.</p> <p><strong>Drives results</strong><br> Consistently achieves results, even under tough circumstances. For example, does what is necessary to meet goals and deliver expected results with acceptable quality. Shows consistent effort to complete even unpleasant or routine tasks in a timely manner; maintains work focus despite obstacles or setbacks.</p> <p><strong>Action oriented</strong><br> Takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm. For example, identifies what needs to be done and acts quickly. Shows optimism and enthusiasm that affects others positively. Works independently, but knows when to ask for help.</p> <p><strong>Communicates effectively</strong><br> Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, pays attention to others' insights, advice, or instruction, grasping the main elements. Promptly shares relevant information with the right amount of detail.</p> <p><strong>Situational adaptability</strong><br> Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, finds out which situations call for flexibility and responds accordingly; seeks and listens to others' input and feedback on how to adapt approach to changing situations.</p> <p>Azadea Group is an equal employment employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</p> <h4>Additional information</h4> <p><strong>Organization:</strong> Paul Café<br> <strong>Primary location:</strong> United Arab Emirates - UAE, Dubai, Deira City Center<br> <strong>Schedule:</strong> Full-time<br> <strong>Unposting date:</strong> Ongoing</p></p><p></p>