Chef Jobs in UAE 2026

0 to 0 years Bayt

Chef de Partie

On-site - UAE 1 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate. What you will do <ul><li>Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service.</li><li>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.</li><li>Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.</li><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.</li></ul> What you bring <ul><li>Minimum four years culinary or related work experience.</li><li>Cooking school or culinary institute education or equivalent experience.</li><li>Basic knowledge of food preparation techniques and food safety standards.</li><li>Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.</li><li>Good communication and teamwork skills, proficiency in English.</li><li>Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.</li><li>Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.</li><li>A positive attitude and a willingness to learn and develop new skills.</li></ul> What we offer <ul><li>Work Authorization</li><li>Competitive tax free salary and service charge</li><li>End of service gratuity</li><li>Fallboard accommodation</li><li>Free transportation to and from work</li><li>Medical and life insurance</li><li>Paid annual leave </li><li>Flight Allowance to home country</li><li>Social and sporting events </li><li>Learning & Development Programs </li><li>Career opportunities and international transfer </li><li>And more… </li></ul> Schedule & Hours <ul><li> 6 days per week over 48 working hours</li></ul> </div>

0 to 0 years Bayt

Executive Sous Chef

On-site - UAE 28 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

0 to 0 years Bayt

Chef de Partie

On-site - UAE 27 June 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

0 to 0 years Bayt

Chef de Partie

On-site - UAE 27 June 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Chef de Partie (Arabic Speaker) - Naraya  (20176) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Chef De Partie (Arabic Speaker) - Levantine Cuisine to join our culinary team at One&Only Royal Mirage Resort in Dubai. Suitable candidate will report directly to the Chef De Cuisine of the restaurant. He/She must have at least 1–2 years of experience as a Chef De Partie or Demi Chef in an upscale luxury hospitality environment. A strong background and hands-on experience in Levantine cuisine is essential. The candidate should possess excellent attention to detail, demonstrate flexibility, and be able to perform effectively under pressure in a fast-paced kitchen environment. Strong communication skills in English are required. We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

0 to 0 years Bayt

Executive Chinese Chef

On-site - UAE 27 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Us Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. About the Role As Executive Chinese Chef, you will be responsible for leading the preparation and presentation of all culinary offerings at Shang Palace with care and precision; crafting refined dining experiences that create memorable moments and bring joy to every guest. You will take ownership of specialty ingredients and resource planning, ensuring thoughtful management of food and labor costs while maintaining exceptional quality, authenticity, and the spirit of the Shangri-La experience. Key Responsibilities <ul> <li>Manage food quality and consistency by overseeing preparation, recipe compliance, and regular tasting of all dishes.</li> <li>Introduce creative presentations and innovative concepts for menu offerings.</li> <li>Control production and costs by adjusting output based on forecasts and ensuring effective food cost planning and monitoring.</li> <li>Maintain portion control and presentation standards to ensure all dishes are visually appealing and consistent.</li> <li>Ensure high standards of hygiene and food safety through regular coordination with the Hygiene Manager and monitoring kitchen cleanliness.</li> <li>Oversee quality of ingredients by working closely with Purchasing and participating in supplier selection and goods inspection.</li> <li>Lead menu development and innovation by planning new menus, proposing items, and encouraging team creativity.</li> <li>Monitor guest satisfaction by reviewing feedback daily and engaging directly with guests to understand their expectations.</li> <li>Train and develop team members by conducting training sessions on new menus and maintaining high culinary standards.</li> <li>Collaborate with leadership including the Executive Chef and Director of Food & Beverage to align on objectives and strategy.</li> <li>Ensure operational excellence by setting service standards, monitoring performance, and participating in kitchen operations and restaurant setup.</li> <li>Work closely with the Marketing Team on promotions & campaigns.</li> </ul> About You <ul> <li>Minimum of 2 years as Executive Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector.</li> <li>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</li> <li>Strong knowledge of food quality standards, cost control, and kitchen operations.</li> <li>Certified in food safety/hygiene (HACCP preferred).</li> <li>Proven leadership skills with the ability to train and motivate teams.</li> <li>Creative mindset with experience in menu development and innovation.</li> <li>Strong focus on guest experience and service excellence.</li> <li>Ability to work in a fast-paced, high-pressure environment.</li> </ul> Why Join Us  <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Executive Sous Chef

On-site - UAE 27 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

0 to 0 years Bayt

Senior Chef de Partie - Pizza Chef

On-site - UAE 5 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What’s in it for you: <ul><li>Employee benefit card offering discounted rates in Accor worldwide.</li><li>Learning programs through our Academies.</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul> Job Description The Senior Chef de Partie – Pizza Chef is responsible for managing the pizza section of the kitchen, ensuring the preparation and delivery of high-quality pizzas while maintaining food safety, hygiene, and operational standards. The role involves supervising junior kitchen staff, maintaining consistency in food quality, and supporting overall kitchen operations. Key Responsibilities <ul><li>Prepare, cook, and present pizzas according to established recipes and quality standards.</li><li>Oversee pizza dough preparation, fermentation, proofing, and storage processes.</li><li>Manage the daily operations of the pizza section and ensure smooth service during peak hours.</li><li>Monitor food quality, portion control, and presentation standards.</li><li>Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the pizza section.</li><li>Ensure compliance with food safety, HACCP, sanitation, and health regulations.</li><li>Monitor stock levels, control food costs, and minimize wastage.</li><li>Assist in menu planning, recipe development, and seasonal menu updates.</li><li>Inspect ingredients to ensure freshness and quality.</li><li>Coordinate with other kitchen sections to maintain efficient kitchen operations.</li><li>Report equipment maintenance issues and ensure proper use of kitchen equipment.</li><li>Support the Sous Chef and Head Chef in achieving departmental objectives.</li></ul> Qualifications <ul><li>Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred.</li><li>Minimum of 3–5 years of experience as a Pizza Chef, including at least 1–2 years in a supervisory or Chef de Partie role.</li><li>Strong knowledge of pizza-making techniques, including dough preparation, fermentation, baking, and wood-fired or deck oven operations.</li><li>Knowledge of international food safety and hygiene standards (HACCP preferred).</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong leadership, communication, and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Physically fit and able to stand for extended periods.</li><li>Experience with artisan, Neapolitan, Roman, or specialty pizza styles.</li><li>Menu development and recipe costing experience.</li><li>Inventory control and food cost management knowledge.</li></ul> Additional Information Your team and working environment: <ul><li>Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.</li></ul>Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding </div>

0 to 0 years Bayt

Assistant Chef

On-site - UAE 24 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Assistant Chef - STAY by Yannick Alleno  (20391) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. STAY by Yannick Alléno at One&Only The Palm is a two-Michelin-starred destination where French gastronomy is redefined. Chef Alléno’s signature style blends tradition with innovation, creating dishes of precision and depth. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an Assistant Chef to join the culinary team at One&Only The Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the resort’s success and your role goes beyond developing potential relationships with our guests and colleagues. You will be responsible for leading the team and ensuring that guests are always receiving exceptional dining experience. Suitable candidates should have at least 2–3 years of experience as an Assistant chef in an upscale luxury hospitality environment or in five-star hotels. Strong culinary knowledge of French cuisine is a must. The candidate must have the ability to work in a multicultural and challenging environment and be capable of leading and motivating their team in all aspects of culinary operations to the highest professional standards, with care and attention to detail, and in accordance with established standard operating procedures. Excellent spoken and written English is required, and proficiency in the French language will be considered a strong advantage for this role. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV. We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

0 to 0 years Bayt

Demi Chef De Partie

On-site - UAE 10 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Demi Chef De Partie (Bakery Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As a Demi Chef de Partie, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section. Key Responsibilities: <ul> <li>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</li> <li>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</li> <li>Monitor product quality, consistency, freshness, and presentation standards.</li> <li>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</li> <li>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</li> </ul> About You: <ul> <li>Good knowledge of bakery production techniques, dough preparation, and baking methods.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</li> <li>Team-oriented with a positive and cooperative attitude.</li> <li>Commitment to hygiene, food safety, and cleanliness standards.</li> <li>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</li> <li>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</li> <li>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Full Time 0 to 0 years Naukri Gulf

Chef De Partie

On-site - UAE - Sharjah 29 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ol><li>Running kitchen operations independently when the Head Chef is off</li><li>Managing prep, service, and kitchen workflow end-to-end</li><li>Maintaining quality, hygiene, and consistency across every shift</li><li>Supporting and coordinating with the wider café team</li></ol></div></section><section>Desired Candidate Profile<ol><li>2+ years experience as CDP or senior kitchen role</li><li>Comfortable leading a small kitchen under pressure</li><li>Strong knowledge of hygiene and food safety standards</li><li>Own visa preferred — visa support available for the right candidate</li></ol></section>

0 to 0 years Bayt

Sous Chef

On-site - UAE 5 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> A Role That Brings Heritage, Craft & Culinary Excellence Together – The Apsley Identity At Kimpton Sevn Dubai, Apsley is more than a restaurant—it is a contemporary dining destination inspired by the elegance of British aristocratic tradition and the warmth of European bistro culture. Inspired by Apsley House, the historic London residence of the First Duke of Wellington, known as "Number One, London," the concept reflects timeless sophistication, understated luxury, and exceptional hospitality. The menu seamlessly blends contemporary British cuisine with Mediterranean influences, evolving throughout the day from breakfast to dinner. We are looking for a Sous Chef who can support this vision through exceptional execution, operational leadership, and culinary excellence while working closely alongside the Chef de Cuisine. You are not only supporting a kitchen—you are helping shape an experience that balances heritage, craftsmanship, and contemporary relevance. One Kitchen. One Heritage. One Timeless Experience. At Apsley, dining is elegant, welcoming, and thoughtfully curated. As Sous Chef, you help ensure: • Exceptional execution of contemporary British and Mediterranean-inspired cuisine • Consistent delivery of refined dishes rooted in quality and craftsmanship • Strong daily leadership and support of the kitchen brigade • Seamless execution across all meal periods and service occasions You help create a kitchen defined by precision, consistency, and timeless hospitality. Why This Role Matters The Apsley represents a modern interpretation of British dining culture. In this role, you support the Chef de Cuisine by: • Delivering the Apsley's culinary philosophy through daily execution • Supervising kitchen operations and maintaining culinary standards • Supporting brigade development, engagement, and performance • Ensuring consistency across breakfast, lunch, afternoon, and dinner experiences • Maintaining operational discipline while fostering creativity and collaboration You are a key contributor to the success of the dining experience every day. Be the Leader Behind the Experience You are organised, hands-on, and passionate about culinary excellence. Through your leadership, you will: • Support the daily operation of the Apsley kitchen • Lead service periods and ensure smooth kitchen execution • Supervise food preparation, presentation, and quality standards • Coach and develop junior culinary talent • Maintain consistency, efficiency, and professionalism throughout service Your influence helps shape the guest experience with every service. What We'll Support You to Do Bring Culinary Heritage to Life • Execute menus that celebrate British and Mediterranean influences. Support a High-Performing Kitchen Brigade • Develop talent and foster a culture of learning and collaboration. Maintain Operational Excellence • Uphold quality, consistency, and food safety standards. Deliver Memorable Dining Experiences • Ensure every dish reflects the identity and standards of Apsley. The Gig Reporting to the Chef de Cuisine, the Sous Chef supports the leadership of the Apsley kitchen at Kimpton Sevn Dubai, helping deliver a sophisticated, contemporary, and memorable dining experience. • The Opportunity: Be part of a signature restaurant inspired by British heritage and European bistro culture • The Focus: Culinary execution, operational excellence, and team development • The Impact: Help create a dining experience that is elegant, approachable, and consistently exceptional You will play a critical role in bringing the Apsley vision to life. Stay Human At Kimpton, timeless hospitality is always personal. In this role, you will: • Lead with professionalism, integrity, and positivity • Support a culture of collaboration, learning, and respect • Encourage craftsmanship, accountability, and continuous improvement • Bring energy and passion into every service Every plate reflects the spirit of Apsley—elegant, refined, and welcoming. Your Day-to-Day No two days are the same; your responsibilities will span operational, leadership, and culinary activities, including but not limited to: Kitchen Operations • Support daily culinary operations across all meal periods • Ensure smooth service execution from breakfast through dinner • Maintain consistency in flavour, presentation, and quality standards Culinary Leadership • Supervise, train, and motivate culinary team members • Conduct daily briefings and service preparations • Support team engagement and performance management Menu Execution & Quality Control • Execute contemporary British and Mediterranean-inspired menus • Ensure consistency and attention to detail across all dishes • Maintain strict quality and presentation standards Cost Control & Kitchen Management • Assist with food cost management and inventory control • Monitor wastage and support purchasing procedures • Maintain productivity while upholding premium standards Hygiene & Compliance • Maintain HACCP, food safety, and hygiene standards • Ensure compliance with operational and regulatory requirements • Participate in audits and corrective action plans Pre-Opening Support • Support kitchen setup and operational readiness • Assist with menu testing and recipe standardisation • Participate in training programmes and mock services • Contribute to SOP implementation and opening preparations What Success Looks Like • Consistent delivery of the Apsley dining experience • Exceptional food quality across all meal periods • A motivated and engaged kitchen brigade • Strong operational discipline and service execution • Positive guest feedback and team performance • Successful pre-opening readiness and launch Who This Role Is Perfect For • Passionate culinary professional ready for a leadership role • Experience in British, European, Mediterranean, or bistro-style concepts • Strong operational and service execution skills • Team-oriented leader with a hands-on approach • Detail-focused and committed to culinary excellence • Passionate about hospitality, learning, and development What We Need From You Ideally, you bring some (or all) of the following qualifications and experience. Education • Culinary qualification or equivalent professional certification preferred </div>

0 to 0 years Bayt

Pastry Chef

On-site - UAE 23 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Posting Title: Pastry Chef Pastry Chef – Hospitality | Al Ain, UAE REAP HR is hiring on behalf of a reputable hospitality brand in Al Ain seeking a creative and skilled Pastry Chef to join our top class restaurant in Al Ain. This is an excellent opportunity for passionate culinary professionals looking to grow within a fast-paced hospitality environment. Key Responsibilities <ul><li>Prepare and present high-quality pastries, cakes, breads, desserts, and confectionery items. </li><li>Develop innovative dessert concepts aligned with current market and culinary trends. </li><li>Ensure consistency in taste, quality, and presentation standards. </li><li>Maintain compliance with food safety, hygiene, and sanitation regulations. </li><li>Support inventory control, ingredient preparation, and recipe standardization. </li><li>Collaborate effectively with kitchen and service teams to ensure smooth operations. </li></ul> Requirements<ul><li>1–3 years of experience as a Pastry Chef or similar role within hospitality or restaurant environments. </li><li>Strong knowledge of baking techniques, ingredient functionality, and recipe scaling. </li><li>Good understanding of UAE food safety and hygiene standards. </li><li>Creative mindset with the ability to introduce marketable dessert ideas. </li><li>Strong teamwork and communication skills. </li><li>Ability to work efficiently under pressure with minimal supervision. </li><li>Immediate joiners preferred. </li><li>Filipino or Nepalese nationals only. </li><li>Must be willing to work full-time in Al Ain, UAE. </li></ul> BenefitsSalary & Benefits <ul><li>AED 2000 per month </li><li>Full package included: <ul><li>Meals </li><li>Visa sponsorship </li><li>Air ticket </li></ul></li><li>Career growth opportunities within a reputable hospitality group </li><li>Supportive and professional working environment </li></ul>? Location: Al Ain, UAE â³ Availability: Immediate Joiners Only Apply now with your updated CV. </div>

Full Time 0 to 0 years Bayt

Sous Chef

On-site - UAE 23 May 2026

Research & Development

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Local hire only. This position is open exclusively to candidates already living and working in the UAE with a transferable visa. Applications from outside the UAE will not be considered. Circus is a Munich-headquartered food-tech company pioneering autonomous food production. Our robotic kitchens combine robotics, AI, and culinary craft to redefine how food is prepared and experienced. We are now expanding into the Gulf, with the UAE as our regional launchpad, and are building a local culinary team to define the food experience for our GCC clients. As R&D Sous Chef – Food Innovation you will support the creation and systematization of dishes that can be executed consistently in our robotic kitchens, while helping adapt culinary concepts for GCC clients. The role sits at the intersection of culinary R&D and client delivery, working hand-in-hand with Supply Chain, Engineering, Operations, and Commercial, and reporting to the culinary lead for the UAE operation. Key responsibilities — Research & Development•   Create, test, and optimize dishes and menus for our robotic kitchen platform.•   Adapt recipes for automation — reproducibility, consistency, and quality at scale.•   Partner with Supply Chain on ingredient availability, sourcing, sustainability, and cost-efficiency across the GCC.•   Run food testing sessions, including sensory evaluations, and document outcomes for continuous improvement.•   Collaborate with engineers to integrate culinary concepts into robotic workflows. Key responsibilities — Client Delivery•   Translate client requirements into scalable culinary solutions aligned with our technology and supply chain.•   Co-develop branded food concepts with clients and the commercial team.•   Customize menus for local preferences, dietary needs (incl. Halal compliance), and regional ingredient availability.•   Support client rollouts by training internal and external stakeholders.•   Act as a culinary ambassador for Circus with clients and partners across the region. </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Culinary R&D · Recipe Development · Menu Engineering · Food Innovation · HACCP · ADAFSA · Dubai Municipality PIC · Halal Compliance · Sensory Evaluation · Supply Chain · Procurement · Vendor Management · Cloud Kitchens · Cost Management · GCC Market · UAE F&B · Food Safety · Food Technology · Sustainability · Training & Development</div>

0 to 0 years Bayt

Sous Chef

On-site - UAE 22 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated. The Role As Sous Chef – All Day Dining (Asian Specialty), you will oversee the culinary operations of the all-day dining restaurant, specializing in authentic and contemporary Asian cuisine. Your role is vital in delivering exceptional dining experiences, ensuring consistency, creativity, and quality in every dish while upholding Hyatt’s standards of excellence. Responsibilities include: -Supervise daily kitchen operations for the all-day dining outlet, with a focus on Asian cuisine -Plan and execute diverse menus featuring a range of Asian specialties (e.g., Southeast Asian, Chinese, Japanese, or fusion concepts) with authenticity and innovation. -Ensure strict compliance with food safety, hygiene, and sustainability standards. -Train, mentor, and lead kitchen team members to maintain high performance, efficiency, and consistency. -Monitor inventory levels, control food costs, and coordinate with suppliers to ensure quality ingredients. -Maintain exceptional standards of food presentation, taste, and portioning at all times. -Collaborate with the culinary leadership team to develop seasonal promotions and new menu concepts. -Support initiatives that promote sustainability, wellness, and responsible sourcing within the kitchen. What We Offer At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Qualifications: -Proven experience as a Sous Chef or Chef de Partie specializing in Asian cuisine within a hotel or high-volume restaurant environment. -Strong knowledge of Asian cooking techniques, ingredients, and regional specialties. -Culinary degree or equivalent professional certification preferred. -Excellent leadership, communication, and organizational skills. -In-depth knowledge of HACCP and food safety standards. -Ability to thrive in a fast-paced, multicultural environment while maintaining high quality and consistency. </div>

0 to 0 years Bayt

Sous Chef

On-site - UAE 22 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Full Time 0 to 0 years Bayt

Chef

On-site - UAE - Dubai 9 May 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Location: SOL Coffee - Business Bay We are looking for a passionate and skilled Barista to join our team. If you love coffee, care about quality, and enjoy working in a fast-paced environment, we’d love to hear from you. Position: Chef Hot kitchen & Basic Pastry/Dessert -Prepare and cook food, including basic pastries and desserts, according to café standards-Ensure consistency in taste, quality, and presentation-Follow recipes and maintain proper portion control-Manage daily kitchen operations, including prep and workflow organization-Monitor stock levels, control costs, and minimize waste-Maintain cleanliness, hygiene, and food safety standards-Coordinate with front-of-house team to ensure smooth service-Organize kitchen setup and equipment for efficient operations </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">-Experience in hot kitchen and ability to prepare basic pastries/desserts-Good understanding of cooking techniques and basic baking fundamentals-Ability to follow recipes and maintain consistent quality-Able to work in a fast-paced environment-Knowledge of kitchen equipment and proper usage-Understanding of food safety and hygiene standards-Team player with a responsible and positive attitude-Previous café or brunch experience is preferred Working Hours 6 days/weeks </div>

Full Time 0 to 0 years Bayt

Cook

On-site - UAE - Dubai 9 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Location: SOL Coffee - Business Bay We are looking for a passionate and skilled Barista to join our team. If you love coffee, care about quality, and enjoy working in a fast-paced environment, we’d love to hear from you. Position: Chef Hot kitchen & Basic Pastry/Dessert -Prepare and cook food, including basic pastries and desserts, according to café standards-Ensure consistency in taste, quality, and presentation-Follow recipes and maintain proper portion control-Manage daily kitchen operations, including prep and workflow organization-Monitor stock levels, control costs, and minimize waste-Maintain cleanliness, hygiene, and food safety standards-Coordinate with front-of-house team to ensure smooth service-Organize kitchen setup and equipment for efficient operations </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">-Experience in hot kitchen and ability to prepare basic pastries/desserts-Good understanding of cooking techniques and basic baking fundamentals-Ability to follow recipes and maintain consistent quality-Able to work in a fast-paced environment-Knowledge of kitchen equipment and proper usage-Understanding of food safety and hygiene standards-Team player with a responsible and positive attitude-Previous café or brunch experience is preferred Working Hours 6 days/weeks </div>

Full Time 0 to 0 years Naukri Gulf

Head Chef

On-site - UAE - Sharjah 8 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">AS A HEAD ACHEF HE HAS TO OPERATE A KITCHEN AND TAKE CARE OF EVERYTHING IN KITCHEN</div></section><section>Desired Candidate ProfileHE SHOULD BE HARD WORKING ,PASSIONATE AND EXPERT IN HIS WORK</section>

Full Time 0 to 0 years Naukri Gulf

Chef M

On-site - UAE - Dubai 29 June 2026

Hospitality & Tourism

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences.</li><li>Oversee kitchen operations, ensuring food safety standards and hygiene protocols are strictly adhered to at all times.</li><li>Manage inventory, including ordering and stock control, to minimize waste and optimize food cost efficiency.</li><li>Lead and mentor kitchen staff, providing training and guidance to ensure high culinary standards and team performance.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Culinary degree or equivalent certification from a recognized institution, demonstrating foundational culinary knowledge.</li><li>A minimum of 5 years of professional kitchen experience, with at least 2 years in a leadership role.</li><li>Proven experience in high-pressure environments, showcasing the ability to multitask effectively and remain calm.</li><li>Fluency in English is essential, with additional language skills being a significant advantage in multicultural settings.</li></ul></section>

0 to 0 years Bayt

Commis I - Pastry Kitchen

On-site - UAE 3 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in your section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control </div>

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