Kitchen Design Jobs in UAE

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26128661<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Jumeirah Bay Island, Dubai 72223, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26124883<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Jumeirah Bay Island, Dubai 72223, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.</p> <p>Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates. Dubai is located on the southern shore of the Arabian Gulf and has a sub-tropical, arid climate.</p> <h4>What you will do</h4> <li>Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.</li> <li>Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.</li> <li>Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.</li> <li>Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.</li> <li>Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.</li> <h4>What you bring</h4> <li>Previous experience in stewarding.</li> <li>Experience working within busy operation and banquets.</li> <h4>What we offer:</h4> <li>Work authorization</li> <li>Competitive tax-free salary and service charge</li> <li>End of service gratuity</li> <li>Complimentary full board living accommodation in a high quality, well-resourced staff housing</li> <li>Vibrant fitness facilities including gym and swimming pool</li> <li>Free transportation to and from work</li> <li>Medical and life insurance</li> <li>Paid annual leave</li> <li>Paid home leave tickets</li> <li>Social and sporting events</li> <li>Learning & development programs</li> <li>Career opportunities and international transfer</li> <li>And more…</li> <h4>Schedule & hours:</h4> <p>6 days per week over 48 working hours</p></p><p></p>

<p>Job Pupose:</p><p>The position is responsible for managing design-related tasks, including the creation of store designs specific to the relevant markets. The designer will play a critical role in all phases of the architectural process, from conceptual design through construction administration, ensuring that our projects uphold the highest standards of functionality, aesthetics, and brand identity. Additionally, this role serves as a supportive function within the company, assisting with business requirements and ensuring that design proposals and solutions comply with broader Americana standards and policies to achieve departmental goals.</p><p><br></p><p>Responsibilities:</p><ul><li>Translate Organization’s vision into functional and aesthetically pleasing designs.</li><li>Generate innovative and creative design solutions that meet project objectives and business demand.</li><li>Understanding of customer flow patterns and ability to design spaces that enhance the customer and guest experience.</li><li>Prepare Demarcation layouts for Multiple F&amp;B / Retail brands.</li><li>Conduct the project site and prepare the measured site survey drawing.</li><li>Conduct the Remodels, renovation, and retrofit project scoping with all the stakeholders.</li><li>Collaborate with different internal and external stakeholders within and outside the organization to ensure that the project outcome is in line with the brief and in line with the Organizational requirements.</li><li>Address concerns and present design solutions in a professional manner.</li><li>Produce high-quality drawings and documentation with a high degree of accuracy and attention to detail with minimal errors.</li><li>Adherence to project budgets, timelines, and design specifications.</li><li>Ensures that the Americana brand guidelines and standards are rigorously followed.</li><li>Ensures that the Design complies in all aspects with the Brand Design guidelines.</li><li>Prepares well-coordinated designs which covers all the aspects of MEP and local regulations which are in place in their geographical location.</li><li>Follow up timely with internal and external stakeholders on the design tasks to ensure timely delivery of the design process as per the defined SLA’s.</li><li>Demonstrate initiative and reflect a sense of urgency in daily duties by meeting or improving upon deadlines.</li><li>Effective use of relevant design software (AutoCAD, Revit, 3D Studio -Max, Rhino, Sketchup etc.) to create clear and concise drawings.</li><li>Showcase commitment to professional development by staying updated on industry trends, building codes, and software advancements.</li><li>Provide regular update and status of assigned work to the Line manager.</li><li>Update the PMO tool with accomplished project milestones at every stage.</li><li>Continuous improvements in the overall process of the design cycle and exhibit openness to receive constructive feedback.</li><li>Conducting thorough reviews of own work to ensure minimal errors.</li><li>Propose and offer value-engineering design options to ensure that Cost is minimized.</li><li>Offer timely support in preparing the design adjustments and changes during the site construction stage due to external reasons and factors. Ensures that these impacts and changes are communicated to the important stakeholders timely.</li><li>Support the project and construction team in reviewing and approving nonstandard material and finishes which could arise due to any the nature of the project or due to external factors.</li><li>Take corrective actions in design to improve the guest and Customer experience.</li><li>Other duties or projects as assigned.</li></ul><p><br></p><p><strong>Education</strong>:</p><ul><li>Bachelor of Architecture (5 years).</li><li>Master of Architecture (not essential but will be a plus)</li></ul><p><br></p><p><strong>Experience:</strong></p><ul><li>3-5 years’ experience post-graduation as an Architect.</li><li>“Prior experience and exposure in Retail / Hospitality and F&amp;B Design ” is a must.</li></ul><p><br></p><p><strong>Knowledge:</strong></p><ul><li>Ability to plan, organise and adapt in various situations to meet business objectives.</li><li>Strong understanding of building codes, accessibility standards, and life safety regulations.</li><li>Knowledge of F&amp;B or retail specific design considerations (kitchen layouts, display areas, customer flow) is an essential.</li><li>Experience with space planning, customer flow analysis, and creating functional layouts.</li><li>Knowledge of materials, finishes, and construction methods specific to F&amp;B or retail environments (a must).</li><li>Strong design presentation skills.</li></ul><p><br></p><p><strong>Skills:</strong></p><ul><li>Ability to work on Multiple Design concepts.</li><li>Exceptional presentation skills.</li><li>Ability to meet deadlines.</li><li>Ability to prioritize and manage multiple projects.</li><li>Strong organizational skills</li><li>High-quality work ethics without supervision</li><li>Excellent verbal and written communication skills</li><li>Ability to solve problems by drawing upon the collective thinking of the broader team through design solutions.</li><li>Strong leadership skills</li><li>Client relationship management skills.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: Less than 1 year related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. <br>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About Hyatt Centric Jumeirah Dubai</strong></span></span></p><br><p><span><span>Hyatt Centric Jumeirah Dubai is a lifestyle hotel designed for modern travelers seeking authentic local experiences. Located in the heart of Dubai, we are dedicated to delivering memorable guest experiences through exceptional service, innovation, and genuine hospitality.</span></span></p><br><p><span><span><strong>Summary</strong></span></span></p><br><p><span><span>Hyatt Centric Jumeirah Dubai is seeking a passionate and service-oriented <strong>Barista</strong> to join our Food &amp; Beverage team. The ideal candidate will be responsible for preparing and serving high-quality coffee beverages while delivering exceptional guest experiences. We are looking for an individual who is enthusiastic about coffee, attentive to detail, and committed to providing outstanding hospitality.</span></span></p><br><p><span><span><strong>Key Responsibilities</strong></span></span></p><br><ul><li><span><span>Deliver exceptional guest service by creating a warm, welcoming, and personalized experience for all guests.</span></span></li><li><span><span>Prepare and serve a variety of coffee, tea, specialty beverages, and other non-alcoholic drinks in accordance with Hyatt standards, recipes, and presentation guidelines.</span></span></li><li><span><span>Demonstrate strong product knowledge by recommending beverages, menu items, and suitable pairings based on guest preferences and dietary requirements.</span></span></li><li><span><span>Promote daily specials, seasonal offerings, and upselling opportunities to enhance the guest experience and support revenue objectives.</span></span></li><li><span><span>Ensure beverage quality, consistency, and presentation meet Hyatt brand standards at all times.</span></span></li><li><span><span>Maintain cleanliness, organization, and hygiene of the coffee station, equipment, and work areas while adhering to food safety, sanitation, and HACCP requirements.</span></span></li><li><span><span>Operate, maintain, and calibrate coffee machines and related equipment, reporting any maintenance issues promptly.</span></span></li><li><span><span>Process guest orders and payments accurately using the Micros POS system while following established cashiering and cash handling procedures.</span></span></li><li><span><span>Monitor inventory levels and assist with stock control, stock rotation, replenishment, and monthly inventory checks of coffee beans, milk, syrups, and other supplies.</span></span></li><li><span><span>Handle guest inquiries, requests, feedback, and concerns promptly, professionally, and effectively.</span></span></li><li><span><span>Work closely with Kitchen, Housekeeping, and other hotel departments to ensure smooth operations and exceptional guest satisfaction.</span></span></li><li><span><span>Support hotel events, promotions, banquets, and other Food &amp; Beverage activities as required.</span></span></li><li><span><span>Stay current with coffee trends, brewing techniques, and product knowledge through ongoing training and development.</span></span></li><li><span><span>Maintain a high standard of personal grooming, professionalism, and conduct while representing Hyatt positively at all times.</span></span></li><li><span><span>Support sustainability initiatives and responsible operating practices to minimize waste and promote environmental awareness.</span></span></li><li><span><span>Foster teamwork and collaborative working relationships in line with Hyatt's "We work through Teams" philosophy.</span></span></li><li><span><span>Assist with operational records, inventory documentation, and other administrative tasks required to support departmental efficiency and compliance.</span></span></li><li><span><span>Demonstrate flexibility by performing additional duties and supporting other departments or operational areas when required to meet business demands and guest service needs.</span></span></li></ul><br><b>Qualifications:</b><br><ul><li><span><span>Previous experience as a Barista in a café, restaurant, hotel, or similar hospitality environment.</span></span></li><li><span><span>Knowledge of coffee preparation methods, espresso extraction, milk frothing, and specialty beverages.</span></span></li><li><span><span>Excellent customer service and communication skills.</span></span></li><li><span><span>Positive attitude and strong interpersonal skills.</span></span></li><li><span><span>Ability to work effectively in a fast-paced environment.</span></span></li><li><span><span>Strong attention to detail and commitment to quality.</span></span></li><li><span><span>Good command of spoken English; additional languages are an advantage.</span></span></li><li><span><span>Basic knowledge of food safety and hygiene practices.</span></span></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</span></p> <p><span>As Head Chef, you are responsible for the overall leadership, creative direction and day-to-day management of the hotel's culinary operation, ensuring consistent food quality, operational efficiency, commercial performance and guest satisfaction across all food production areas.</span></p> <p><span><span>The role has a particular focus on </span><b><span>Distrikt Social</span></b><span>, taking full ownership of its culinary identity, menu development, food quality and ongoing creative direction, while simultaneously leading the hotel's wider culinary operation, including </span><b><span>Breakfast</span></b><span>, </span><b><span>In-Room Dining</span></b><span>, </span><b><span>Meetings &amp; Events</span></b><span> and other hotel food production.</span></span></p> <p><span>Reporting directly to the Hotel Manager, the Head Chef is the hotel's senior culinary leader and is accountable for balancing creative restaurant development with strong operational and commercial discipline.</span></p> <p><span><b><span>General Duties and Responsibilities</span></b></span></p> <p><span><b><span>Distrikt Social – Culinary &amp; Creative Leadership</span></b></span></p> <ul> <li ><span>Take full culinary ownership of Distrikt Social, ensuring consistent execution and continued development of its concept and food identity across the restaurant &amp; bar as well as the grab &amp; go areas.</span></li> <li ><span>Lead the creative direction and evolution of the menu, including new dishes, seasonal changes, menu engineering and relevant culinary experiences.</span></li> <li ><span>Ensure all dishes consistently meet established standards for taste, presentation, portion and value.</span></li> <li ><span>Maintain comprehensive recipes, presentation standards, portion specifications and food costing.</span></li> <li ><span>Regularly review market trends and the competitive landscape to ensure the venue remains relevant, distinctive and commercially competitive.</span></li> <li ><span>Work closely with the Food &amp; Beverage Manager on the promotional calendar, special events, activations and other initiatives designed to drive the venue.</span></li> <li ><span>Contribute directly to increasing covers, average spend, revenue and profitability through the continued development of the culinary proposition.</span></li> <li ><span>Maintain a visible presence during key service periods and actively use guest feedback and operational observations to improve the offering.</span><span> </span><span>&nbsp;</span></li> </ul> <p><span><b><span>Hotel Culinary Operations</span></b></span></p> <ul> <li ><span>Take overall responsibility for the day-to-day culinary operation across Breakfast, In-Room Dining, Meetings &amp; Events and other hotel food production.</span></li> <li ><span>Ensure consistent food quality, presentation and operational standards across all culinary areas.</span></li> <li ><span>Lead food production planning, staffing, purchasing and operational requirements according to forecasted business levels.</span></li> <li ><span>Ensure breakfast consistently meets established brand, quality and guest satisfaction standards.</span></li> <li ><span>Ensure In-Room Dining food production is delivered consistently, efficiently and according to established recipes and presentation standards.</span></li> <li ><span>Lead culinary planning and execution for Meetings &amp; Events, ensuring menus, production, timing and quality are aligned with event requirements.</span></li> <li ><span>Ensure effective coordination and prioritisation between Distrikt Social and the hotel's other culinary operations, particularly where production facilities and resources are shared.</span></li> <li ><span>Continuously identify opportunities to improve kitchen efficiency, productivity, food quality and guest satisfaction.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>Commercial &amp; Financial Performance</span></b></span></p> <ul> <li ><span>Take accountability for culinary-related financial performance and contribute to the achievement of the hotel's F&amp;B revenue and profitability objectives through the continuous development of the food proposition.</span></li> <li ><span>Control food cost through effective purchasing, portion control, inventory management, menu engineering and waste reduction.</span></li> <li ><span>Review food cost, productivity and operational performance regularly and implement corrective actions where required.</span></li> <li ><span>Manage culinary labour deployment and productivity according to business levels.</span></li> <li ><span>Work with the General Manager and Food &amp; Beverage team on menu pricing, product development and commercial opportunities.</span></li> <li ><span>Ensure creative decisions are supported by sound commercial rationale and appropriate cost structures.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>Quality, Food Safety &amp; Operational Standards</span></b></span></p> <ul> <li ><span>Maintain the highest standards of hygiene and food safety through strict adherence to the Food Safety Management System, local regulations and hotel policies.</span></li> <li ><span>Ensure appropriate standards of food preparation, storage, production and service across all kitchen areas.</span></li> <li ><span>Maintain appropriate kitchen cleanliness, equipment maintenance and safe working practices.</span></li> <li ><span>Ensure the culinary operation complies with all environmental, health and safety policies and procedures.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>People Leadership</span></b></span></p> <ul> <li ><span>Lead, coach and develop the culinary team, establishing clear responsibilities and accountability across Distrikt Social and hotel operations.</span></li> <li ><span>Build a strong kitchen leadership structure capable of supporting the different operational requirements of the hotel.</span></li> <li ><span>Conduct regular kitchen briefings and ensure effective communication of business levels, events, guest requirements and operational priorities.</span></li> <li ><span>Manage culinary scheduling and deployment to ensure appropriate coverage across Distrikt Social, Breakfast, In-Room Dining and Meetings &amp; Events.</span></li> <li ><span>Identify training and development requirements and actively build the technical and leadership capabilities of the culinary team.</span></li> <li ><span>Foster effective collaboration between Kitchen, Food &amp; Beverage Service, Purchasing, Engineering and other hotel departments.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>Key Role Expectation</span></b></span></p> <p><span>The Head Chef is the senior culinary leader of the hotel and carries two complementary areas of accountability:</span></p> <ul> <li ><span>Distrikt Social — act as the culinary owner of the venue, leading its creative direction and continuously developing its food identity, quality, market relevance and commercial performance.</span></li> <li ><span>Hotel Culinary Operations — lead the operational delivery of Breakfast, In-Room Dining, Meetings &amp; Events and all other hotel food production, ensuring consistent standards, efficiency and financial discipline.</span></li> </ul> <p><span>Success in this position requires a chef who combines the creativity and commercial mindset of an independent restaurant Head Chef with the operational leadership capability required to manage a full-service hotel kitchen.</span></p> <p>&nbsp;</p> </div>

<p>Head Chef – Abu Dhabi, UAE</p><p> Location: On-site in Abu Dhabi</p><p> Type: Full-time</p><p><br></p><p>About the Concept</p><p>We’re a flavor-forward food movement built on bold ideas, clean ingredients, and boundary-pushing creativity. As we launch our new flagship location in Abu Dhabi, we’re searching for a highly talented and creative Head Chef to bring our vision to life and elevate the way people experience wholesome food.</p><p>This role is for a culinary leader who’s eager to experiment, passionate about Mediterranean good with global flavors, and thrives in a fast-paced, high-expectation environment.</p><p><br></p><p>Your Role</p><p>You’ll lead kitchen operations while shaping and evolving the menu. From development to execution, you'll create dishes that are fresh, crave-worthy, and internationally inspired—think bold Middle Eastern notes, vibrant Asian influences, and modern wellness twists.</p><p><br></p><p>What You’ll Do</p><ul><li>Design and lead a high-functioning kitchen team with strong systems and prep discipline</li><li>Create menus that blend international influences—especially Japanese, Mediterranean, and contemporary global cuisines</li><li>Ensure food quality, presentation, and consistency across service</li><li>Maintain full hygiene and food safety compliance</li><li>Work cross-functionally with operations, supply chain, and brand team</li><li>Innovate constantly: bring new flavor ideas, seasonal concepts, and exciting healthy twists</li></ul><p><br></p><p>What You Bring</p><ul><li>Proven experience as a Head Chef or Sous Chef.</li><li>Deep understanding of global cuisine, particularly Mediterranean, and fusion techniques</li><li>A high level of creativity, curiosity, and plating aesthetics</li><li>Strong leadership, time management, and kitchen operation skills</li><li>Ability to work fast and clean without sacrificing quality</li><li>Culinary degree or equivalent professional training</li></ul><p><br></p><p>Why Join us?</p><ul><li>Competitive salary</li><li>Monthly Commission/bonus based on achieving target</li><li>Room to grow with a brand expanding across the UAE</li><li>Creative freedom and input into R&amp;D and brand direction</li><li>A dynamic, youthful culture that values innovation over repetition</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description <p>PRIMARY RESPONSIBILITIES:</p><br><br> <p>• Responsible for seating and greeting the guests, escorting them to their table, pulling chairs for the ladies, and presenting menus according to Dusit Standards.<br> • Controls and maintains the sufficiency of operating equipment and supplies for service, keeps the stand or reception desk clean and organized at all times.<br> • Plans out the seating chart and organizes the reservations (planning is everything when running an effective host stand).<br> • Effectively operates the table management system<br> • Liaises with guests to check up on service delivery and guest’s satisfaction for service and product improvement<br> • Bids farewell to all guests. Checks to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. He/she should check with every guest and if there was any kind of problem, quickly get a manager to rectify the situation.<br> • Promotes the impressive service to achieve the financial goals of the Outlet by maximizing the guest satisfaction whenever the chance arises.<br> • Monitors grooming standards for all service personnel in the outlet.<br> • Maintains a clean and wholesome ambiance in the area, controlling room temperature, ventilation, and lighting effects.<br> • Organizes and maintains the cleanliness and tidiness of all the dining room, entryway, bathrooms, and ensures that menus are kept clean throughout operations, as well as other operating amenities are well-stock and prepared.<br> • Attends daily briefing and de-briefing as required by supervisors.<br> • Participates in all training organized by hotel management to improve the service, skills and knowledge.<br> • Performs other duties as assigned by supervisors.</p><br><br> <p>REPORT LINES &amp; COMMUNICATIONS:</p><br><br> <p>• Reports to Assistant Outlet Manager/ Outlet Supervisor.<br> • Coordinates with other outlet heads and kitchen section heads for reservations, special VIP arrangements and other activities in the Hotel.</p><br><br> <p>OTHERS</p><br><br> <p>• Continuous learning through own IDP.<br> • Any other duties as may be assigned by the superior.</p><br><br> <p>ACCOUNTABILITIES</p><br><br> <p>• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</p><br><br> <p>COMPANY’S CULTURE</p><br><br> <p>• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”</p><br><br> <p>CONFIDENTIALITY</p><br><br> <p>• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</p><br><br> <p>JOB REQUIREMENT:</p><br><br> <p>• Minimum education of Vocational diploma in any discipline.<br> • Minimum of 1 year in hospitality business. Fresh graduate is welcome.<br> • Knowledgeable in various kinds of food and beverage.<br> • Have excellent English communication skills both in written and spoken.<br> • Computer literate.<br> • Pleasant personality with good communication and interpersonal skills</p><br><br> <br><br> </div>

<ul><li><p>Ø Create, update, and monitor detailed project timelines using tools like Primavera P6 or MS Project. Ø Allocate manpower, materials, and equipment efficiently across multiple projects. Ø Monitor actual progress against planned milestones and adjust schedules as needed. Ø Generate weekly/monthly progress reports, dashboards, and delay analyses for internal and client review. Ø Liaise with project managers, site engineers, designers, and subcontractors to ensure alignment across all phases. Ø Prepare tender and baseline schedules in line with project scope and contractual requirements. Ø Verify progress and ensure compliance with design specifications and quality standards. Ø Identify risks, prepare Extension of Time (EOT) claims, and propose mitigation strategies. Ø Attend meetings, present schedule updates, and address client concerns regarding timelines. Ø Conduct site visits to verify actual progress and collect data for schedule updates. Ø Maintain accurate records of planning documents, revisions, and approvals. Ø Authority to finalize and submit project schedules for client and internal approval. Ø Recommend and implement schedule changes due to scope variations or site conditions. Ø Provide official progress reports and delay notifications to clients and senior management. Ø Direct coordination efforts between planning, procurement, and execution teams to ensure schedule adherence. Ø Update and revise project schedules (within approved baseline). Ø Escalate major schedule changes to Project Manager/Senior Planning Engineer for Ø Provide schedule data for management decision-making. Ø Recommend recovery actions for delayed activities.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Ø Bachelor’s degree in architecture, Construction Management, Interior Design or civil Engineering. Ø Minimum 4–6 years of experience in construction or interior fit-out projects. Ø Deep understanding of materials, construction techniques, and sequencing specific to interior design and joinery projects. Ø Familiarity with all phases of interior projects—from design development to execution and handover. Ø Awareness of building codes, authority approvals, and quality standards relevant to the region. Ø Knowledge of project contracts, procurement processes, and cost control mechanisms. Ø Strong proficiency in tools like Primavera P6, MS Project, and Excel to develop and manage detailed project timelines. Ø Ability to identify potential delays, prepare Extension of Time (EOT) claims, and implement mitigation strategies. Ø Skill in planning manpower, materials, and equipment to optimize productivity and reduce costs. Ø Experience in conducting site inspections and ensuring alignment between planned and actual progress. Ø Ability to interpret complex project data and make informed decisions to keep projects on track. Ø Strong interpersonal skills to coordinate with project managers, designers, suppliers, and clients. Ø Flexibility to adjust plans based on site conditions, client changes, or unforeseen challenges. Ø Precision in scheduling, documentation, and compliance with design and quality standards. Ø Communication and coordination skills for working with multidisciplinary teams. Ø Strong foundation in construction methodologies, material specifications, and sequencing. Ø Good understanding of fit-out processes, authority approval requirements, and local construction practices. Ø Strong analytical, communication, and coordination skills</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Apt Resources is looking for Kitchen Assistants to join a professional kitchen team to work in a Pizzeria in Montenegro, Europe. The role is primarily focused on maintaining high standards of hygiene and cleanliness while supporting the kitchen team with basic food preparation and daily operations.<br><strong>Key Responsibilities</strong></p><br><ul><li>Maintain cleanliness and hygiene throughout the kitchen and work areas.</li><li>Wash, clean, and sanitize kitchen equipment, utensils, and work surfaces.</li><li>Assist kitchen staff with basic food preparation tasks.</li><li>Wash, peel, cut, and prepare ingredients as instructed.</li><li>Support the kitchen team during food preparation and service.</li><li>Ensure ingredients, utensils, and equipment are properly organized and readily available.</li><li>Assist with receiving, storing, and organizing food supplies when required.</li><li>Dispose of waste properly and maintain a clean and safe working environment.</li><li>Follow food safety, hygiene, and workplace health and safety standards.</li><li>Assist with other general kitchen duties as assigned by the Chef or Kitchen Supervisor.</li></ul> </div>

We are hiring a Kitchen Steward to join the pre-opening team of a new Italian restaurant in Expo Village, Dubai.<br>We are looking for a reliable, hardworking, and organized team member who will help maintain a clean, safe, and efficient kitchen environment.<br>Responsibilities:<br>– Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment– Keep dishwashing and kitchen areas clean and organized– Maintain cleanliness of floors, work areas, sinks, and back-of-house areas– Properly handle and dispose of kitchen waste– Ensure clean equipment and utensils are returned to the correct areas– Assist with receiving, organizing, and storing kitchen supplies when required– Support the kitchen team with basic tasks as needed– Follow food safety, hygiene, and sanitation procedures– Help maintain cleanliness standards throughout service and at closing– Participate in pre-opening cleaning, organization, and kitchen setup<br>Requirements:<br>– Previous experience as a Kitchen Steward, Dishwasher, or in a similar restaurant or hospitality role is preferred– Good understanding of kitchen cleanliness and hygiene– Able to work efficiently in a fast-paced environment– Physically able to handle the demands of a busy kitchen– Reliable, punctual, organized, and willing to work as part of a team– Willing to learn and follow instructions<br>Location: Expo Village, Dubai, UAEEmployment Type: Full-time Status: Pre-opening<br>To apply, please submit your CV through Linked In.<br>For additional inquiries: hello@casa-vero.ae

<p>An exciting opportunity is available for an experienced Head Chef to lead kitchen operations and maintain high standards of food quality, presentation, hygiene, and service. The role is ideal for a creative and organized culinary professional who can manage a kitchen team and deliver consistent dining experiences.</p> <p>Job Responsibilities<br /> &#8211; Lead and supervise daily kitchen operations.<br /> &#8211; Plan menus, specials, and food preparation requirements.<br /> &#8211; Manage and coordinate chefs, cooks, and kitchen assistants.<br /> &#8211; Ensure consistent food quality, taste, presentation, and portion control.<br /> &#8211; Monitor food preparation and cooking processes.<br /> &#8211; Control food costs, wastage, and kitchen inventory.<br /> &#8211; Coordinate with suppliers and monitor the quality of ingredients.<br /> &#8211; Maintain high standards of food safety, hygiene, and sanitation.<br /> &#8211; Train, guide, and evaluate kitchen staff.<br /> &#8211; Organize kitchen schedules and staff duties.<br /> &#8211; Ensure proper storage and handling of food products.<br /> &#8211; Coordinate with restaurant management and service teams.<br /> &#8211; Develop new dishes and improve existing menu offerings.<br /> &#8211; Handle kitchen-related issues and ensure smooth service during busy periods.</p> <p>Company Benefits<br /> &#8211; Competitive salary package<br /> &#8211; Professional hospitality environment<br /> &#8211; Training and culinary development opportunities<br /> &#8211; Career growth opportunities<br /> &#8211; Benefits as per company policy</p> <p>To apply, share your CV at:<br /> aljamal.music.and.events@gmail.com</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Plan, design, and update menus featuring authentic Indian cuisine.</p></li><li><p>Oversee day-to-day kitchen operations, ensuring consistency in taste, quality, and presentation.</p></li><li><p>Manage food costing, portion control, and inventory to minimize wastage.</p></li><li><p>Train, supervise, and mentor kitchen staff to maintain high culinary standards.</p></li><li><p>Ensure strict compliance with hygiene, food safety standards.</p></li><li><p>Innovate and introduce new dishes while maintaining authenticity.</p></li><li><p>Handle guest feedback and special dietary/customization requests professionally.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum 5 years of hands-on cooking experience, with strong expertise in Indian cuisine.</p></li><li><p>Prior experience working as a personal/home chef for a private household preferred.</p></li><li><p>Sound knowledge of Indian cooking techniques, spices, and regional flavors.</p></li><li><p>Ability to plan and prepare daily meals, and adapt menus based on family preferences and dietary needs.</p></li><li><p>Strong personal hygiene, cleanliness, and food safety practices.</p></li><li><p>Trustworthy, honest, and reliable with a good work ethic.</p></li><li><p>Ability to work independently with minimal supervision.</p></li><li><p>Good communication skills.</p></li><li><p>Flexible and adaptable to household routines and schedules.</p></li></ul><p></p></section>

<p>A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety standards.</p> <p>Key Responsibilities:</p> <p>Prepare ingredients by washing, peeling, cutting, chopping, and portioning.<br /> Assist with the preparation and cooking of menu items according to recipes and instructions.<br /> Support senior chefs during food preparation and service.<br /> Prepare basic sauces, salads, garnishes, and other assigned food items.<br /> Maintain proper portion sizes and presentation standards.<br /> Ensure food is stored correctly and handled according to food safety procedures.<br /> Check the quality and freshness of ingredients before use.<br /> Monitor kitchen supplies and report shortages to the supervisor.<br /> Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.<br /> Follow proper food handling, hygiene, and safety procedures.<br /> Assist with receiving and organizing kitchen supplies when required.<br /> Minimize food wastage through proper preparation and storage.<br /> Maintain a clean, organized, and efficient kitchen environment.<br /> Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.</p> <p>Requirements:</p> <p>Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.<br /> Basic knowledge of food preparation and cooking techniques.<br /> Knowledge of food hygiene and safety practices.<br /> Ability to work efficiently in a busy kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes, instructions, and portion standards.<br /> Good attention to cleanliness and detail.<br /> Culinary or hospitality training is an advantage.<br /> Candidates with relevant experience in hotels, restaurants, catering, or food service operations are welcome.<br /> Freshers with relevant culinary training may be considered for entry-level Commis Chef positions.</p> <p>Employment Type: Full-Time<br /> Location: Dubai, UAE</p> <p>Application:<br /> Candidates meeting the requirements may submit an updated CV &#8211; hr.krisamp@gmail.com</p>

???????? WE’RE HIRING: HEAD CHEF???? Dubai, United Arab Emirates????‍???? Department: Culinary | Kitchen Operations | Hospitality????️ Opportunity: Culinary Leadership | Menu Development | Kitchen Management Are you a creative and experienced culinary professional with strong kitchen leadership skills? ???? Join a dynamic hospitality environment in Dubai and lead culinary operations while maintaining exceptional food quality, presentation, hygiene, and guest satisfaction.????‍???? ROLE RESPONSIBILITIES????️ Lead and oversee daily kitchen operations to ensure smooth and efficient service.???? Manage, train, motivate, and develop chefs, cooks, and kitchen team members.???? Plan menus, daily specials, recipes, and food preparation according to concept and standards.???? Maintain consistent food quality, taste, presentation, portion control, and preparation standards.???? Manage food purchasing, supplier relationships, ingredient quality, and stock levels.???? Monitor food costs, wastage, portion sizes, and kitchen operating expenses.???? Ensure strict compliance with food safety, hygiene, sanitation, and health regulations.⏱️ Coordinate kitchen preparation and service to maintain efficient timing and workflow.???? Inspect ingredients and finished dishes to ensure quality and consistency.???? Review kitchen performance, inventory reports, food costs, and operational requirements.???? Collaborate with Restaurant Management, Front of House, suppliers, and other departments.???? Introduce new dishes, seasonal concepts, culinary improvements, and efficient kitchen procedures.???? Handle operational issues and maintain high standards during busy service periods.???? QUALIFICATIONS✅ Diploma or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.✅ 7+ years of professional culinary experience with proven Head Chef or senior kitchen leadership experience.✅ Strong knowledge of international cuisine, food preparation, presentation, and kitchen operations.✅ Experience managing kitchen teams in restaurants, hotels, resorts, or hospitality environments.✅ Strong understanding of food cost control, purchasing, inventory, and menu planning.✅ Excellent leadership, organization, communication, and problem-solving skills.✅ Knowledge of HACCP, food safety, hygiene, and local health requirements.✅ Ability to remain organized and effective in a fast-paced kitchen environment.✅ UAE/GCC hospitality experience is an advantage.⭐ Culinary certifications or recognized food-safety qualifications are a plus.???? WHY JOIN US????? Lead culinary operations within Dubai’s dynamic hospitality industry.????️ Have a direct impact on menus, food quality, and guest experiences.????‍???? Work with a talented and professional culinary team.???? Develop innovative menus and strengthen your culinary leadership expertise.???? Gain valuable exposure to a diverse international hospitality environment.???? Build long-term career opportunities within the culinary and hospitality sector.???? APPLY NOW! If you're ready to lead a high-performing kitchen and bring your culinary expertise to Dubai, we'd love to hear from you!#Head Chef #Chef Jobs #Culinary Jobs #Hospitality Jobs #Kitchen Management #Chef Career #Dubai Jobs #UAEJobs #Hospitality Careers #Hiring #Career Opportunity

About Jumeirah <br>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. <br>About Jumeirah Marsa Al Arab<br>Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination featuring a resort, exclusive residences, an 82 -berth superyacht marina, a state -of-the -art spa and fitness centre and a wide range of curated dining experiences. With its avant -garde superyacht inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave -shaped Jumeirah Beach Hotel and the iconic sail -inspired Jumeirah Burj Al Arab<br><br>About the Job The main duties and responsibilities of this role include: <br>Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine. Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures. Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards. Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations. Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients. Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.<br><br>About You The ideal candidate for this position will have the following experience and qualifications:<br>Culinary Arts degree or equivalent qualification from an accredited culinary school. Completion of a recognised kitchen apprenticeship and professional chef training. Minimum 5 years of culinary experience within luxury hotels, including relevant full-time kitchen operations experience. Strong hands-on expertise in luxury culinary operations, food preparation, kitchen standards, and professional chef practices.<br><br>About the Benefits <br>At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: <br>Supportive and inclusive work environment Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Comprehensive healthcare and life insurance coverage Paid annual leave entitlement Incentive programmes aligned with leadership performance Competitive tax-free salary paid in UAE Dirhams (AED)

???? We're Hiring: Commis 1???? Location: United Arab Emirates (Remote)???? Employment Type: Full-Time???? Experience Level: Entry-Level to Mid-Level???? Work Arrangement: Fully Remote About UsEldrion is a growing international organization focused on hospitality excellence, culinary quality, and exceptional guest experiences. Our teams collaborate across Kitchen Operations, Food Preparation, Hospitality, Quality, and Operations to deliver high-quality dining experiences and maintain efficient kitchen operations. The Role We are seeking a motivated and detail-oriented Commis 1 to support food preparation, maintain kitchen standards, and help ensure smooth day-to-day kitchen operations across the organization. This is an excellent opportunity for a commis chef, kitchen assistant, food preparation, or hospitality professional looking to grow their culinary career in an international and fully remote working environment. Key Responsibilities Support day-to-day food preparation and kitchen operations. Prepare ingredients and assist with meal production according to recipes and quality standards. Work closely with Kitchen Operations, Hospitality, Quality, and Operations teams. Maintain cleanliness and organization of workstations and kitchen equipment. Support food storage, stock rotation, and inventory activities. Follow food safety, hygiene, and sanitation standards. Assist with receiving and organizing kitchen supplies where required. Monitor ingredient quality and report shortages or issues. Support kitchen documentation and operational records where applicable. Help improve kitchen workflows and operational efficiency. Maintain organized work areas and proper food handling procedures. Promote teamwork and high culinary standards across kitchen operations. Assist with banquet, catering, or special event food preparation where applicable. Support cross-functional hospitality initiatives. Stay informed about culinary techniques and food safety best practices. Requirements High school diploma or culinary qualification is preferred.1–2 years of experience as a Commis Chef, Kitchen Assistant, or in a related hospitality role is an advantage. Good understanding of basic food preparation and kitchen operations. Strong organizational and teamwork skills. Good attention to detail and time management abilities. Good written and verbal English communication skills. Familiarity with food safety and hygiene standards is an advantage. Ability to work independently and collaborate with international teams. UAE or GCC hospitality experience is an advantage but not required. Relevant culinary or food safety certifications are welcome but not mandatory. What We Offer???? Fully Remote Work Arrangement???? Full-Time Kitchen Operations Position???? Career Growth & Professional Development????‍???? Exposure to Hospitality & Culinary Operations???? International & Collaborative Working Environment???? Flexible Working Environment???? Opportunity to Support Regional & International Hospitality Operations

Company Description Al Anamil Design & Artwork L. L. C. is a UAE-based bespoke joinery and furniture company dedicated to precision, professionalism, and craftsmanship over speed. The company designs and produces handcrafted, high-quality joinery and furniture pieces for both residential and commercial spaces, with all work completed in-house to ensure consistency and clear communication. Its portfolio includes custom centerpieces, loose furniture, kitchens, doors, walk-in wardrobes, TV cabinets, and wall paneling and cladding. From concept to installation, Al Anamil offers a one-stop solution for unique, tailored designs that combine aesthetics, durability, and expert execution.<br>Role Description The Joinery Carpenter is a full-time, on-site role based in the United Arab Emirates, responsible for producing high-quality bespoke joinery and furniture. Day-to-day tasks include interpreting technical drawings, measuring and cutting materials, assembling and installing custom pieces such as doors, cabinets, wardrobes, and wall paneling. The role involves operating hand and power tools safely, performing both structural and finish carpentry, and ensuring precise workmanship that aligns with project specifications and design intent. The Joinery Carpenter collaborates with designers, supervisors, and other workshop team members to meet project timelines while maintaining high standards of quality and safety.<br>Qualifications<br> Strong carpentry skills, including experience with bespoke joinery and custom furniture fabrication. Proficiency with power tools and hand tools, with a focus on safe and efficient operation. Experience in framing and structural carpentry for furniture, partitions, and related installations. Skilled in finish carpentry, including precise fitting, detailing, and final adjustments for high-end finishes. Ability to read and interpret technical drawings, shop drawings, and measurements accurately. Previous experience in a joinery workshop or furniture manufacturing environment, ideally in the UAE or GCC. Strong attention to detail, quality-focused mindset, and commitment to safety standards. Physical ability to handle materials, operate machinery, and work on-site as required. Good teamwork and communication skills, with the ability to follow instructions and meet deadlines. Relevant vocational training or certification in carpentry or joinery is preferred.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>We are seeking an experienced Chef de Partie – Burger to join a fast-paced, high-volume gourmet kitchen operation.<br> The successful candidate will be responsible for the preparation and execution of gourmet burgers and related menu items, ensuring speed, consistency, quality and presentation throughout service.<br> The ideal candidate will have experience working in busy burger restaurants, QSR, casual dining, large-scale F&amp;B operations or high-volume hospitality environments.<br> Key Responsibilities Take responsibility for the burger section during daily kitchen operations and service.<br> Prepare and cook burgers according to established recipes and specifications.<br> Ensure correct cooking temperatures and doneness for different types of meat.<br> Prepare and maintain mise en place before and during service.<br> Ensure consistency in portion sizes, seasoning, cooking and presentation.<br> Manage multiple orders efficiently during high-volume service.<br> Maintain speed and accuracy without compromising food quality.<br> Prepare burger patties, sauces, toppings, garnishes and accompaniments according to specifications.<br> Monitor cooking times and coordinate orders to ensure timely service.<br> Maintain adequate stock and mise en place throughout service.<br> Communicate effectively with the Sous Chef, Head Chef and other kitchen sections.<br> Assist other sections when required during busy periods.<br> Follow recipes, portion controls and plating standards.<br> Minimise food waste and maintain proper product yields.<br> Ensure correct storage, labelling and rotation of ingredients.<br> Maintain a clean, organised and efficient workstation.<br> Follow HACCP, food safety and hygiene procedures at all times.<br> Support Commis Chefs and junior team members with training and daily tasks.<br> High-Volume Service Demonstrate the ability to work efficiently in a high-volume, fast-paced kitchen.<br> Maintain consistent burger quality during peak periods.<br> Work effectively under pressure while maintaining a calm and professional approach.<br> Ensure the burger station remains fully stocked and organised throughout service.<br> Communicate clearly with the kitchen team to maintain smooth service flow.<br> At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) &amp; Flights into the country for non-citizens Accommodation Transportation Allowance Career development &amp; Internal promotions – grow with us across departments and seasons Creative &amp; collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality &amp; entertainment concepts – gain experience in premium F&amp;B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.<br> Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<br> Minimum 3–5 years of professional kitchen experience .<br> Previous experience as a Chef de Partie in a high-volume restaurant or F&amp;B operation.<br> Strong experience with burgers, grills, hot kitchen or fast-paced dining.<br> Good knowledge of meat preparation and cooking temperatures.<br> Strong knife skills and food preparation techniques.<br> Experience working with high-volume order systems and kitchen operations.<br> Good understanding of HACCP and food safety standards.<br> Strong organisational and time-management skills.<br> Ability to work under pressure and maintain consistency during peak service.<br> Team player with good communication skills.<br> Flexible to work evenings, weekends and extended hours when required.<br> SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br></span> </div>