Pastry Chef Jobs in UAE in UAE 2026

0 to 0 years Bayt

Demi Chef de Partie - Pastry

On-site - UAE 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency. Key Responsibilities <ul> <li>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</li> <li>Prepare and present pastry items to the highest quality and presentation standards.</li> <li>Follow established recipes, portion controls, and production schedules to ensure consistency.</li> <li>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</li> <li>Maintain kitchen equipment and promptly report any maintenance requirements.</li> <li>Minimise food waste and support departmental cost control initiatives.</li> <li>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</li> <li>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</li> <li>Support the training and development of junior team members where required.</li> </ul> About You <ul> <li>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</li> <li>Good knowledge of food hygiene, sanitation, and HACCP standards.</li> <li>Passionate about food quality, creativity, and presentation.</li> <li>A strong team player with a positive and collaborative attitude.</li> <li>Good communication skills in English.</li> <li>Flexible and willing to work shifts, weekends, and public holidays.</li> <li>Eager to learn, grow, and stay updated on new culinary trends and techniques.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> <li>We are an equal opportunity employer.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Commis II - Bakery & Pastry | Dubai Restaurant

On-site - UAE 12 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Our client, a successful restaurant group in Dubai, is looking for a skilled Commis II – Bakery & Pastry to support the preparation and production of a wide variety of baked goods, pastries, and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience, strong technical skills, and the ability to work efficiently in a fast-paced kitchen environment. As a valued member of the pastry team, the Commis II will work closely with the Head Pastry Chef, Sous Chef, and Chef de Partie to achieve daily production goals, maintain kitchen efficiency, and ensure compliance with food safety and hygiene standards. Primary Responsibilities<ul><li> Assist in the preparation and production of bakery and pastry items according to recipes and quality standards. </li><li> Prepare ingredients, doughs, batters, fillings, creams, and other pastry components. </li><li> Bake, decorate, and present pastries, breads, cakes, and desserts as instructed. </li><li> Ensure consistency in product quality, taste, and presentation. </li><li> Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. </li><li> Operate bakery and pastry equipment safely and efficiently. </li><li> Monitor baking times, temperatures, and product quality throughout production. </li><li> Support inventory control by assisting with stock rotation and proper storage of ingredients. </li><li> Follow all food safety, hygiene, and HACCP standards. </li><li> Assist in training and guiding junior kitchen staff when required. </li><li> Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.</li></ul> </div>

Full Time 0 to 0 years

Bakery & Pastry Chef

On-site - UAE - Abu Dhabi Emirate 21 June 2026

Hospitality & Tourism

We are recruiting a Bakery and Pastry chef for a French Pâtisserie located in Abu Dhabi city. Experience in one or more of the following roles is required:- Dough maker- Bakery assistant- Pastry cook- Baker- Pie maker- Pastry chef The Bakery and Pastry chef role will involve using a range of kitchen equipment and ingredients to bake and make an assortment of desserts including cakes, pies, cookies, puddings, pastries and other confections to meet customer needs on a daily basis. The Bakery and Pastry chef will also use scientific skills to ensure the right chemical reactions are taking place during the process of baking and making pastries. Requirements:- Minimum 3 years of experience in the same Job Role Job Location: Abu Dhabi, UAEJob Type: Full-time Interested and qualified candidates, kindly submit your updated cv

Full Time 0 to 0 years

Bakery & Pastry Chef

On-site - UAE - Abu Dhabi Emirate 21 June 2026

Hospitality & Tourism

We are recruiting a Bakery and Pastry chef for a French Pâtisserie located in Abu Dhabi city. Experience in one or more of the following roles is required:- Dough maker- Bakery assistant- Pastry cook- Baker- Pie maker- Pastry chef The Bakery and Pastry chef role will involve using a range of kitchen equipment and ingredients to bake and make an assortment of desserts including cakes, pies, cookies, puddings, pastries and other confections to meet customer needs on a daily basis. The Bakery and Pastry chef will also use scientific skills to ensure the right chemical reactions are taking place during the process of baking and making pastries. Requirements:- Minimum 3 years of experience in the same Job Role Job Location: Abu Dhabi, UAEJob Type: Full-time Interested and qualified candidates, kindly submit your updated cv

Contract 0 to 0 years

Assistant Pastry Chef

Remote - UAE - Dubai 6 August 2026

Hospitality & Tourism

KEY RESPONSIBILITIES• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.• Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports.• Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the corporate office.• Sets up the pastries display in all the buffets and teatime.• Has a complete knowledge of the United States Public Health Rules and Regulations and ensures that they are followed throughout the entire operation daily.• Ensures that the pastry galley’s cleaning schedule established by the Executive Pastry Chef is followed by all team members on duty after each service and exercises proper methods to minimize equipment damage.• Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy.• Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets.• Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef.• Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.• Ensures that all items requisitioned arrive in the Pastry Shop and are properly transported and stored in the appropriate places as per the United States Public Health Rules and Regulations.• Must be present in an early standby each time the ship is subject to a USPH inspection.• Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.• Attends meetings, training activities, courses and all other work-related activities as required.• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION• Minimum of two years' experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).• A culinary school degree is required.• Very strong management skills in a multicultural and dynamic environment.• Very strong communication, problem solving, decision making, and interpersonal skills.• Superior customer service, teambuilding, and conflict resolution skills.• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.• Intermediate computer software skills required.• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Full Time 0 to 0 years LinkedIn

Pastry & Bakery Chef

On-site - UAE - Dubai Wednesday

Hospitality & Tourism

Role Description This is a full-time, on-site PASTRY & BAKERY CHEF role based in Dubai, United Arab Emirates. The chef will be responsible for planning, preparing, and baking a variety of pastries, breads, and baked goods that align with EMF’s quality standards and brand identity. Daily tasks include developing new recipes, testing product concepts, and ensuring consistency in taste, texture, and presentation. The role involves monitoring ingredient quality, maintaining strict hygiene and food safety standards, and coordinating with the production and quality teams to support efficient operations. The chef will also participate in menu development, support product launches, train junior staff, and contribute creative ideas that enhance EMF’s product offerings. Qualifications Strong expertise in Bakery and Baking, with proven experience in pastries, breads, and related products. Demonstrated Creativity Skills for developing new recipes, improving existing products, and presenting baked goods attractively. Solid understanding of Hygiene and food safety practices in a professional kitchen or production environment. Competence in Cooking techniques that complement baking and pastry preparation. Previous experience as a pastry chef, bakery chef, or similar role in a commercial or industrial setting. Knowledge of ingredient functionality, dough handling, and baking equipment operation. Ability to work collaboratively with cross-functional teams and manage time in a high-volume environment. Relevant culinary or bakery/pastry certification or diploma is preferred. Willingness to work on-site in Dubai, United Arab Emirates, and adapt to a multicultural work environment.

0 to 0 years Bayt

Pastry Chef

On-site - UAE 23 May 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Posting Title: Pastry Chef Pastry Chef – Hospitality | Al Ain, UAE REAP HR is hiring on behalf of a reputable hospitality brand in Al Ain seeking a creative and skilled Pastry Chef to join our top class restaurant in Al Ain. This is an excellent opportunity for passionate culinary professionals looking to grow within a fast-paced hospitality environment. Key Responsibilities <ul><li>Prepare and present high-quality pastries, cakes, breads, desserts, and confectionery items. </li><li>Develop innovative dessert concepts aligned with current market and culinary trends. </li><li>Ensure consistency in taste, quality, and presentation standards. </li><li>Maintain compliance with food safety, hygiene, and sanitation regulations. </li><li>Support inventory control, ingredient preparation, and recipe standardization. </li><li>Collaborate effectively with kitchen and service teams to ensure smooth operations. </li></ul> Requirements<ul><li>1–3 years of experience as a Pastry Chef or similar role within hospitality or restaurant environments. </li><li>Strong knowledge of baking techniques, ingredient functionality, and recipe scaling. </li><li>Good understanding of UAE food safety and hygiene standards. </li><li>Creative mindset with the ability to introduce marketable dessert ideas. </li><li>Strong teamwork and communication skills. </li><li>Ability to work efficiently under pressure with minimal supervision. </li><li>Immediate joiners preferred. </li><li>Filipino or Nepalese nationals only. </li><li>Must be willing to work full-time in Al Ain, UAE. </li></ul> BenefitsSalary & Benefits <ul><li>AED 2000 per month </li><li>Full package included: <ul><li>Meals </li><li>Visa sponsorship </li><li>Air ticket </li></ul></li><li>Career growth opportunities within a reputable hospitality group </li><li>Supportive and professional working environment </li></ul>? Location: Al Ain, UAE â³ Availability: Immediate Joiners Only Apply now with your updated CV. </div>

Contract 0 to 0 years

Chef de Partie Pastry

Remote - UAE - Abu Dhabi Emirate 7 July 2026

Hospitality & Tourism

Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

Contract 0 to 0 years

Chef de Partie Pastry

Remote - UAE - Dubai 7 July 2026

Hospitality & Tourism

Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

Contract 0 to 0 years

Chef de Partie Pastry

Remote - UAE - Abu Dhabi Emirate 7 July 2026

Hospitality & Tourism

Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

Contract 0 to 0 years

Chef de Partie Pastry

Remote - UAE - Dubai 7 July 2026

Hospitality & Tourism

Key Responsibilities:Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. Supervise the set-up of the Pastry and dessert display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. Ensures recipes/master list and yields are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Accountable for daily production recap. Accountable to coach and train the Pastry Cooks. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualifications:A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

Full Time 0 to 0 years

Chef De Partie - Pastry & Bakery

On-site - UAE - Abu Dhabi Emirate 26 July 2026

Logistics, Supply Chain & Procurement

Key Responsibilities:Prepare and present high-quality pastries, desserts, cakes, and bakery items. Produce artisan breads, viennoiserie, and baked goods to company standards. Maintain consistency, quality, and presentation in every product. Support menu development and seasonal creations. Ensure food safety, hygiene, and HACCP standards are followed. Manage mise en place and maintain organized workstations. Assist the Sous Chef and Executive Chef in daily kitchen operations. Requirements:Minimum 3–4 years of experience as a CDP in Pastry & Bakery. Strong knowledge of pastry techniques, baking, chocolate work, and desserts. Experience in hotels, luxury restaurants, or high-volume operations is preferred. Team player with a positive attitude and attention to detail.

Full Time 0 to 0 years Naukri Gulf

Demi Chef De Partie Pastry

On-site - UAE - Sharjah 16 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods.</li><li>Develop menus based on the family's preferences and dietary requirements.</li><li>Ensure freshness, quality, and consistency of all products.</li><li>Manage ingredient sourcing, inventory, and stock control.</li><li>Maintain high standards of hygiene, food safety, and kitchen cleanliness.</li><li>Prepare desserts and baked items for family events and special occasions.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role.</li><li>Strong knowledge of pastry techniques, baking, and dessert preparation.</li><li>Creativity and attention to detail.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work independently and maintain confidentiality.</li></ul> Benefits:<ul><li>Food</li><li>Employment Visa</li><li>Medical Insurance</li><li>Air Ticket</li></ul></section>

0 to 0 years Bayt

Demi Chef De Partie

On-site - UAE 12 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Demi Chef De Partie (Bakery Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As a Demi Chef de Partie, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section. Key Responsibilities: <ul> <li>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</li> <li>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</li> <li>Monitor product quality, consistency, freshness, and presentation standards.</li> <li>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</li> <li>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</li> </ul> About You: <ul> <li>Good knowledge of bakery production techniques, dough preparation, and baking methods.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</li> <li>Team-oriented with a positive and cooperative attitude.</li> <li>Commitment to hygiene, food safety, and cleanliness standards.</li> <li>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</li> <li>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</li> <li>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Demi Chef De Partie

On-site - UAE 10 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Demi Chef De Partie (Bakery Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As a Demi Chef de Partie, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section. Key Responsibilities: <ul> <li>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</li> <li>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</li> <li>Monitor product quality, consistency, freshness, and presentation standards.</li> <li>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</li> <li>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</li> </ul> About You: <ul> <li>Good knowledge of bakery production techniques, dough preparation, and baking methods.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</li> <li>Team-oriented with a positive and cooperative attitude.</li> <li>Commitment to hygiene, food safety, and cleanliness standards.</li> <li>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</li> <li>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</li> <li>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Demi Chef De Partie

On-site - UAE 5 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Demi Chef De Partie (Bakery Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As a Demi Chef de Partie, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section. Key Responsibilities: <ul> <li>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</li> <li>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</li> <li>Monitor product quality, consistency, freshness, and presentation standards.</li> <li>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</li> <li>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</li> </ul> About You: <ul> <li>Good knowledge of bakery production techniques, dough preparation, and baking methods.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</li> <li>Team-oriented with a positive and cooperative attitude.</li> <li>Commitment to hygiene, food safety, and cleanliness standards.</li> <li>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</li> <li>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</li> <li>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Demi Chef De Partie

On-site - UAE 28 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Demi Chef De Partie (Bakery Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As a Demi Chef de Partie, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section. Key Responsibilities: <ul> <li>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</li> <li>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</li> <li>Monitor product quality, consistency, freshness, and presentation standards.</li> <li>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</li> <li>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</li> </ul> About You: <ul> <li>Good knowledge of bakery production techniques, dough preparation, and baking methods.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</li> <li>Team-oriented with a positive and cooperative attitude.</li> <li>Commitment to hygiene, food safety, and cleanliness standards.</li> <li>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</li> <li>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</li> <li>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Full Time 0 to 0 years Naukri Gulf

Commis Pastry

On-site - UAE - Abu Dhabi 12 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Assist the Pastry Chef in preparing a diverse range of pastries, desserts, and baked goods, ensuring consistent quality and presentation.</li><li>Accurately measure, mix, and weigh ingredients according to established recipes and standards, contributing to the flawless execution of dishes.</li><li>Maintain a meticulously clean and organized workstation, adhering to strict hygiene and food safety protocols at all times.</li><li>Learn and execute fundamental pastry techniques such as dough preparation, cake decorating, and chocolate tempering under supervision.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Completion of a culinary arts program or pastry-specific vocational training is highly valued.</li><li>Possession of a basic food handler's certification demonstrates commitment to safety standards.</li><li>Previous experience in a professional kitchen or bakery environment, even an internship, is a strong advantage.</li><li>Demonstrated understanding of fundamental baking principles and pastry techniques.</li></ul></section>

0 to 0 years Bayt

Cluster Executive Pastry Chef

On-site - UAE 6 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> At InterContinental Residences Dubai Business Bay & Kimpton Sevn Dubai, we are seeking a Cluster Executive Pastry Chef to lead and elevate pastry, bakery, dessert, and confectionery operations across two distinctive luxury and lifestyle brands. This role is designed for a highly creative, quality-driven, and commercially minded culinary leader who understands that exceptional pastry experiences combine artistry, innovation, consistency, and operational excellence—ensuring every dessert, pastry, cake, bakery item, afternoon tea offering, and special occasion creation delights guests while reflecting the unique identity of each brand. One Cluster. Two Distinctive Culinary Worlds. One Extraordinary Standard of Pastry Excellence. This is more than a traditional pastry leadership role. The cluster combines the refined residential luxury of InterContinental Residences Dubai Business Bay with the bold, lifestyle-driven energy of Kimpton Sevn Dubai. Each property has its own culinary personality, yet both require exceptional pastry craftsmanship, creativity, and consistency. You will shape the pastry vision across the cluster—creating memorable dessert experiences, inspiring culinary teams, and ensuring every pastry offering reflects the highest standards of taste, presentation, innovation, and execution. Why This Role Matters Pastry creates some of the most memorable moments in hospitality. As Cluster Executive Pastry Chef, you will oversee all pastry and bakery operations, ensuring every dessert and baked creation consistently exceeds guest expectations while supporting commercial success and culinary distinction. You will lead the development of pastry concepts, signature offerings, seasonal menus, special event creations, and pre-opening pastry experiences while building a culture of craftsmanship and excellence across both properties. This is a unique opportunity to shape the pastry identity of two remarkable hospitality brands while setting new benchmarks for pastry excellence within Dubai's luxury and lifestyle hospitality sector. Be the Creative Force Behind Exceptional Sweet Experiences You will lead, mentor, and inspire pastry teams across both properties while working closely with Culinary, Restaurants & Bars, Banquets, Events, Marketing, and Commercial teams. From signature desserts and bakery programs to wedding cakes, afternoon tea experiences, and innovative seasonal offerings, you will ensure every creation delights guests while supporting the overall culinary vision of the cluster. What We'll Support You to Do • Drive Pastry Innovation & Excellence: Create memorable pastry and dessert experiences that elevate both brands • Build High-Performing Pastry Teams: Recruit, mentor, and develop pastry professionals who are passionate about craftsmanship • Shape Culinary Differentiation: Develop signature pastry concepts that strengthen guest engagement and commercial performance The Gig Reporting to the Cluster Director of Culinary, the Cluster Executive Pastry Chef will oversee pastry and bakery operations for InterContinental Residences Dubai Business Bay and Kimpton Sevn Dubai. • The Opportunity: Lead pastry excellence across two distinctive hospitality brands • The Strategy: Deliver innovative, high-quality pastry experiences while maintaining consistency, efficiency, and profitability • The Impact: Create unforgettable dessert experiences that become a defining part of the guest journey You will be accountable for pastry innovation, product quality, team performance, menu development, operational excellence, and commercial success across the cluster. Stay Human At InterContinental and Kimpton, exceptional hospitality is built on meaningful moments. This role is about creativity, passion, and craftsmanship—transforming ingredients into memorable experiences that guests celebrate, share, and remember long after their stay. Your Day-to-Day No two days are the same; your responsibilities will span a range of creative, operational, and leadership activities, including but not limited to: Pastry Leadership & Culinary Innovation • Develop and execute the cluster pastry vision across both properties • Create signature desserts, cakes, pastries, bakery items, and seasonal specialties • Drive innovation while maintaining brand consistency and guest appeal • Ensure pastry offerings remain competitive, relevant, and trend-conscious Operational Excellence • Oversee daily pastry and bakery operations across all outlets and events • Ensure consistency in preparation, presentation, quality, and taste • Maintain HACCP, food safety, and hygiene compliance standards • Monitor production planning to optimize efficiency and minimize waste Team Leadership & Development • Lead, coach, and inspire pastry teams across both properties • Foster a culture of creativity, collaboration, and continuous improvement • Support succession planning and talent development initiatives • Conduct training and skills development programs for pastry colleagues Menu Development & Guest Experience • Develop dessert menus, bakery programs, afternoon tea concepts, and specialty offerings • Create bespoke pastry experiences for events, celebrations, and VIP guests • Collaborate with F&B and Marketing teams on promotions and seasonal campaigns • Continuously enhance the guest experience through innovation and storytelling Pre-Opening Pastry Excellence (Kimpton Sevn Dubai) • Recruit and develop the pre-opening pastry team • Design and implement pastry concepts, recipes, and operational standards • Establish production workflows, equipment requirements, and quality controls • Lead pastry readiness activities, tastings, and trial operations Financial & Commercial Performance • Manage food cost targets and pastry department budgets • Control waste while maintaining exceptional quality standards • Optimize menu engineering and profitability of pastry offerings • Support revenue generation through innovative pastry concepts and promotions Cross-Functional Collaboration • Partner closely with Culinary, Restaurants & Bars, Banquets, Events, Marketing, and Commercial teams • Support special events, launches, weddings, and VIP experiences • Collaborate on brand activations and guest engagement initiatives • Contribute to cluster culinary strategy and innovation programs What Success Looks Like • Consistently exceptional pastry and dessert experiences across both properties • Innovative pastry concepts that strengthen guest satisfaction and brand differentiation • Strong, engaged, and highly skilled pastry teams • Successful pre-opening pastry setup at Kimpton Sevn Dubai • High standards of quality, consistency, and presentation • Effective food cost management and commercial performance • Recognition as a leading pastry destination within Dubai's hospitality market Who This Role Is Perfect For • A highly creative pastry leader with a passion for innovation and craftsmanship • Experienced in luxury hotels, destination restaurants, or premium hospitality environments • Strong in pastry operations, menu development, and team leadership • Passionate about creating memorable guest experiences through food • Energized by pre-opening opportunities and dynamic hospitality environments What We Need From You Ideally, you bring some (or all) of the following qualifications and experience: </div>

0 to 0 years Bayt

Demi Chef De Partie - Pastry Section

On-site - UAE 21 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Demi Chef De Partie (Pastry Section) Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi As a Demi Chef de Partie, you will support the Pastry team in preparing high-quality pastries, desserts, and baked items according to established recipes and standards. Also, you will assist in daily production, ensure consistency in taste and presentation, and maintain cleanliness within the pastry kitchen. And you will also help in mise en place and ensure a smooth operation during service. Key Responsibilities: <ul> <li>Assist in preparing pastries, desserts, breads, and other baked items as per standard recipes.</li> <li>Support daily mise en place and ensure all ingredients are properly prepared and stored.</li> <li>Always maintain cleanliness and hygiene standards in the pastry kitchen.</li> <li>Ensure consistency in quality, taste, and presentation of all pastry items.</li> <li>Assist in stock control, proper storage, and minimizing food waste.</li> </ul> About You: <ul> <li>Experience in pastry preparation, baking, and dessert production is required.</li> <li>Ability to follow recipes and instructions accurately.</li> <li>Strong attention to detail and presentation.</li> <li>Ability to work in a fast-paced kitchen environment.</li> <li>Team-oriented with a positive and cooperative attitude.</li> <li>Commitment to hygiene, food safety, and cleanliness standards.</li> <li>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</li> <li>Basic Food Safety or HACCP certification is an advantage.</li> <li>Minimum 1–2 years of experience in a bakery, pastry kitchen, hotel, or restaurant environment.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

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