Chef Bakery Jobs in UAE

<br><ul><li><p>Prepare and bake a variety of traditional Arabic breads.</p></li><li><p>Prepare and manage dough for different Arabic bakery items.</p></li><li><p>Make <strong>manakish</strong> with various toppings according to recipes and quality standards.</p></li><li><p>Prepare and bake <strong>fatayer</strong> with different fillings.</p></li><li><p>Produce other Arabic bakery products such as fresh bread, saj bread, khubz, and other traditional Arabic breads.</p></li><li><p>Ensure consistency in product quality, taste, and presentation.</p></li><li><p>Monitor fermentation, proofing, and baking processes.</p></li><li><p>Maintain cleanliness and hygiene in the bakery area while complying with food safety standards.</p></li><li><p>Properly operate and maintain bakery equipment.</p></li><li><p>Assist with inventory control and ensure sufficient stock of bakery ingredients.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Has at least 2+ years of hands-on experience in a bakery or pastry section, preferably with exposure to Middle Eastern cuisine.</p></li><li><p>Demonstrates proficiency in basic baking techniques and ingredient handling specific to Arabic bread and pastry production.</p></li><li><p>Exhibits a keen eye for detail and a commitment to producing high-quality, authentic Arabic baked goods.</p></li><li><p>Is physically fit and able to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.</p></li></ul>

???? Commis Baker – Hiring<br>We’re Hiring: Commis Baker ????‍????????<br>We are looking for a motivated and passionate Commis Baker to join our bakery team. The ideal candidate should have a strong interest in professional baking and basic hands-on knowledge of bread, croissants, cookies, pastries, and other bakery products.<br>Key Responsibilities<br>Assist the Baker Chef in daily bakery production Prepare and handle dough for breads, croissants, cookies, and pastries Assist with mixing, shaping, proofing, lamination, and baking Follow recipes and production standards accurately Maintain consistency in product quality and presentation Prepare and organize ingredients and equipment Follow proper food safety, hygiene, and sanitation procedures Maintain cleanliness and organization of the bakery section Support the team during daily production and service Requirements<br>Can join immediately Previous experience as a Commis Baker or Bakery Assistant is preferred Basic knowledge of bread, croissants, cookies, and pastry production Willingness to learn and develop professional baking skills Good attention to detail and ability to follow instructions Ability to work efficiently in a fast-paced kitchen environment Positive attitude, teamwork, and strong work ethic Experience in a bakery, restaurant, hotel, or central kitchen is an advantage???? Location: Dubai, UAE???? Position: Commis Baker<br>???? Interested candidates are requested to send their CV via Linked In. Please note that private messages will not be entertained.<br>Start your baking career with us and grow your skills in a professional bakery environment!<br>#Hiring #Commis Baker #Baker Jobs #Bakery Jobs #Dubai Jobs #UAEJobs #Chef Jobs #Bakery #Baking #Croissant #Bread #Cookies #Dubai

Baker Role Description We are looking for a skilled and passionate Baker to prepare high-quality breads, pastries, cakes, and baked products while maintaining excellent standards of taste, freshness, presentation, and hygiene. Key Responsibilities Prepare and bake breads, pastries, cakes, cookies, and other bakery products. Follow recipes and ensure consistent taste, texture, quality, and presentation. Measure and mix ingredients accurately according to production requirements. Prepare dough, fillings, creams, toppings, and other bakery ingredients. Monitor baking temperatures, timing, and product quality. Decorate and present baked products according to company standards. Maintain proper storage and stock rotation of ingredients and finished products. Monitor ingredient stock levels and report shortages or quality issues. Keep the bakery, equipment, utensils, and work areas clean and hygienic. Follow food safety, hygiene, and workplace safety procedures. Minimise food waste and ensure efficient use of ingredients. Assist with developing new bakery products and seasonal items when required. Support daily production planning and ensure products are ready on schedule. Maintain and clean baking equipment and report maintenance issues. Perform other bakery duties as assigned by management. Qualifications Previous experience as a Baker or Pastry Cook is preferred. Good knowledge of baking techniques, ingredients, and food preparation. Strong attention to detail and commitment to product quality. Good understanding of food safety and hygiene standards. Creative and passionate about baking and pastry. Able to work efficiently in a fast-paced production environment. Responsible, reliable, and well-organised. Good teamwork and communication skills. Willing to work early mornings, shifts, weekends, and public holidays when required.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Application Chef (Baker) </p><p><br></p><p><b><u>Job Summary: </u></b></p><p><br></p><ul><li>Application chef work closely with R&amp;D team and will support testing bakery products.</li><li>This role involves hands on preparation and baking of Sweet goods and Breads category.</li><li>The ideal candidate will possess with strong baking skills in bakery application and process.</li><li>The ideal candidate will have a passion for baking and attention to detail, Ability to work effectively in team-oriented environment</li></ul><p><br></p><p><b><u>Key Responsibilities:</u></b></p><p><br></p><ul><li>Familiarity with bakery equipment’s, baking and Process as per the standard.</li></ul><p><br></p><ul><li>Hands- on bakery products (Sweet goods and Bread &amp; Ferments)</li></ul><p><br></p><ul><li>Maintain the baking equipment’s, mixers and other equipment’s. </li></ul><p><br></p><ul><li>Assurance on the Quality of the Bake products</li></ul><p><br></p><ul><li>Maintain detailed records of recipes, Processes and outcome for future references.</li></ul><p><br></p><ul><li>Ensure that all products meet established quality standards and foods safety regulations.</li></ul><p><br></p><ul><li>Maintain the lab equipment’s and analytical instruments properly and record the analysis report for future reference.</li></ul><p><br></p><ul><li>Help Manage ingredient inventory, ensuring freshness and proper storage.</li></ul><p><br></p><ul><li>Maintain and follow food safety and quality assurance protocols during baking process.</li></ul><p><br></p><ul><li>Maintain the record for Inward/outward for RM and FG Samples.</li></ul><p>&nbsp;</p><ul><li>Analyze and trouble shoot product or process related issues, identifying root causes and solutions</li></ul><p><br></p><ul><li>Prepare samples and perform application testing to meet customer and internal requirements</li></ul><p><br></p><p><b><u>Qualifications:</u></b></p><p><br></p><ul><li>Degree/ Diploma Baking course with Baking Experience or Suitable candidate with significant hands on bakery application experience may also be considered.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><u>Competencies </u></p><p>Attention to detail: ability to follow recipes, process and maintain high standard in product quality</p><p>Collaboration: Strong interpersonal skills to work effectively with in a team.</p><p>Time Management: Ability to manage multiple tasks efficiently.</p><p>Adaptability: Flexibility to adjust to changing priorities and product requirements in a dynamic work environment</p><p>Food Safety and Hygiene: Follow Food safety regulations and Hygiene in the baking lab.</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>HIRING</p><p><br></p><p><br></p><p>Bakery Commis – Duties, Responsibilities &amp; Scope of Work</p><p>Position: Bakery Commis (Pide, Lavash &amp; Lahmacun)</p><p><br></p><p>Job Purpose</p><p>Support the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards.</p><p><br></p><p>Duties &amp; Responsibilities</p><p>• Prepare doughs following standard recipes and fermentation times.</p><p>• Shape, top and bake pide, lavash and lahmacun.</p><p>• Maintain consistency in quality, portion size and presentation.</p><p>• Prepare ingredients and mise en place before service.</p><p>• Maintain cleanliness of bakery equipment and work area.</p><p>• Monitor stock levels and report shortages.</p><p>• Follow food safety, hygiene and HACCP procedures.</p><p>• Assist the Head Chef and Senior Bakers with daily production.</p><p>• Work efficiently during busy service periods.</p><p>• Support other kitchen sections when required.</p><p>Scope of Work</p><p>• Daily production of bakery items based on forecast and demand.</p><p>• Ensure all products meet company standards.</p><p>• Minimize waste through proper storage and handling.</p><p>• Maintain bakery tools and report maintenance issues.</p><p>• Comply with company policies and safety procedures.</p><p>Requirements</p><p>• Experience preparing Turkish bakery products is preferred.</p><p>• Knowledge of dough preparation and wood/stone deck ovens is an advantage.</p><p>• Ability to work in a fast-paced kitchen.</p><p>• Team player with a positive attitude.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>HIRING</p><p><br></p><p><br></p><p>Bakery Commis – Duties, Responsibilities &amp; Scope of Work</p><p>Position: Bakery Commis (Pide, Lavash &amp; Lahmacun)</p><p><br></p><p>Job Purpose</p><p>Support the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards.</p><p><br></p><p>Duties &amp; Responsibilities</p><p>• Prepare doughs following standard recipes and fermentation times.</p><p>• Shape, top and bake pide, lavash and lahmacun.</p><p>• Maintain consistency in quality, portion size and presentation.</p><p>• Prepare ingredients and mise en place before service.</p><p>• Maintain cleanliness of bakery equipment and work area.</p><p>• Monitor stock levels and report shortages.</p><p>• Follow food safety, hygiene and HACCP procedures.</p><p>• Assist the Head Chef and Senior Bakers with daily production.</p><p>• Work efficiently during busy service periods.</p><p>• Support other kitchen sections when required.</p><p>Scope of Work</p><p>• Daily production of bakery items based on forecast and demand.</p><p>• Ensure all products meet company standards.</p><p>• Minimize waste through proper storage and handling.</p><p>• Maintain bakery tools and report maintenance issues.</p><p>• Comply with company policies and safety procedures.</p><p>Requirements</p><p>• Experience preparing Turkish bakery products is preferred.</p><p>• Knowledge of dough preparation and wood/stone deck ovens is an advantage.</p><p>• Ability to work in a fast-paced kitchen.</p><p>• Team player with a positive attitude.</p></div>

Job description:Pay: 2800.00 (AED) - 3500.00 (AED) per month <br>Apply only if You Can Join Immediately, Check the Budget Carefullykindly Go through the Job description, Requirements, Budget and Job location As we are hiring for Dubai<br>Responsibilities:Creamy Cake Preparations and Decorations Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Assisting baking staff with the production of standard bakery items. Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences. Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts. Taking inventory of baking and decorating supplies and ordering new stock as required. Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.<br> Requirements:1-2 years of experience. Basic English Speaking and understanding skills.creamy cakes covering experience . High school diploma or GED. Proven baking and cake decorating experience. The ability to use various cake decorating instruments and tools. The ability to stand for extended periods. Detail-oriented. Artistic and creative. Basic numeracy skills. Excellent time management skills. Effective communication skills. Exceptional customer service skills.<br>Job Type: Full-time Ability to commute/relocate:Dubai: Reliably commute or planning to relocate before starting work (Required) Application Question(s):Can you join immediately? Application Question(s):our location is in NAD AL HAMAR , Dubai, are you okay with that? Are you okay with the Budget mentioned ( 2800 - 3500 )? Work Location: In person

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Our client, a successful restaurant group in Dubai, is looking for a skilled <strong>Commis II – Bakery &amp; Pastry</strong> to support the preparation and production of a wide variety of baked goods, pastries, and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience, strong technical skills, and the ability to work efficiently in a fast-paced kitchen environment.</p><br><p>As a valued member of the pastry team, the <strong>Commis II</strong> will work closely with the <strong>Head Pastry Chef</strong>, <strong>Sous Chef</strong>, and <strong>Chef de Partie</strong> to achieve daily production goals, maintain kitchen efficiency, and ensure compliance with food safety and hygiene standards.</p><br><strong>Primary Responsibilities</strong><ul><li> Assist in the preparation and production of bakery and pastry items according to recipes and quality standards. </li><li> Prepare ingredients, doughs, batters, fillings, creams, and other pastry components. </li><li> Bake, decorate, and present pastries, breads, cakes, and desserts as instructed. </li><li> Ensure consistency in product quality, taste, and presentation. </li><li> Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. </li><li> Operate bakery and pastry equipment safely and efficiently. </li><li> Monitor baking times, temperatures, and product quality throughout production. </li><li> Support inventory control by assisting with stock rotation and proper storage of ingredients. </li><li> Follow all food safety, hygiene, and HACCP standards. </li><li> Assist in training and guiding junior kitchen staff when required. </li><li> Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.</p><br><br>Job Description<br><br><p>• Pastry Operations: Oversee the preparation and presentation of pastries, desserts, and bakery items.</p><br><p>• Menu Innovation: Develop and implement new pastry recipes and seasonal menus.</p><br><p>• Team Supervision: Manage and train pastry team members.</p><br><p>• Inventory Management: Monitor supplies and maintain cost control.</p><br><p>• Quality Assurance: Ensure consistency, quality, and hygiene standards.</p><br><p>• Collaboration: Work with chefs and event planners for customized dessert offerings.</p><br><br>Qualifications<br><br><p>• Degree in Pastry Arts or Culinary Arts.</p><br><p>• Previous experience as Executive Pastry Chef in luxury hospitality.</p><br><p>• Artistic presentation and attention to detail.</p><br><p>• Strong leadership and training skills.</p><br><p>• Knowledge of food safety and hygiene standards.</p><br> </div>

Company Description Kayu Bake House is an artisan bakery dedicated to crafting high-quality baked goods with a focus on fresh ingredients and meticulous technique. Located in Abu Dhabi Emirate, United Arab Emirates, the bake house offers a range of pastries, breads, and desserts prepared to consistent standards. Team members work in a collaborative kitchen environment that values precision, creativity, and reliable service. The company emphasizes professional growth, food safety, and a positive workplace culture. Joining Kayu Bake House offers the opportunity to contribute to a growing brand and develop advanced bakery skills.<br>Role Description The Demi Chef De Partie is a full-time, on-site role based at Kayu Bake House in Abu Dhabi Emirate, United Arab Emirates. This role supports the Chef De Partie in preparing, baking, and finishing pastries, breads, and other bakery items according to established recipes and presentation standards. Day-to-day tasks include measuring and mixing ingredients, operating bakery equipment, monitoring baking times and temperatures, and ensuring high-quality output for both production and service periods. The Demi Chef De Partie assists in maintaining stock levels, rotating ingredients, and minimizing waste, while adhering to hygiene, safety, and cleanliness guidelines. This role also involves coordinating with team members, following kitchen schedules, and contributing ideas for new products or improvements to existing items.<br>Qualifications<br> <br>Practical experience in a professional bakery, pastry kitchen, or similar culinary environment, with strong skills in basic baking and pastry preparation. Solid understanding of kitchen operations, including food safety, hygiene standards, and proper handling and storage of ingredients. Ability to follow recipes, work with precise measurements, and maintain consistency in taste, texture, and presentation. Strong time-management, organization, and teamwork skills, with the ability to work efficiently during peak production periods. Willingness to learn, take direction, and support senior chefs, with a flexible attitude toward shifts, weekends, and holidays as required. Good communication skills in English; additional language abilities are an advantage. Culinary or bakery certification, diploma, or relevant vocational training is preferred but not mandatory. Eligibility to work in the United Arab Emirates and readiness for on-site work in Abu Dhabi Emirate.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Our client, a successful restaurant group in Dubai, is looking for a motivated <strong>Commis III – Bakery &amp; Pastry</strong> to assist in the preparation and production of a variety of baked goods, pastries, and desserts while maintaining the highest standards of quality and food safety. This role is ideal for candidates with a strong foundation in bakery and pastry who are eager to develop their skills in a professional kitchen.</p><br><p>As a member of the pastry team, the <strong>Commis III</strong> will work under the guidance of the <strong>Head Pastry Chef</strong>, <strong>Sous Chef</strong>, <strong>Chef de Partie</strong>, and senior pastry team members to support daily production and ensure smooth kitchen operations.</p><br><strong>Primary Responsibilities</strong><ul><li> Assist in the preparation of bakery and pastry items following recipes and instructions. </li><li> Prepare ingredients, doughs, batters, fillings, and other pastry components. </li><li> Support the baking, decorating, and finishing of breads, cakes, pastries, and desserts. </li><li> Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations. </li><li> Ensure proper handling and storage of ingredients and finished products. </li><li> Operate bakery and pastry equipment safely under supervision. </li><li> Follow food safety, hygiene, and HACCP standards at all times. </li><li> Assist with stock rotation and help monitor ingredient levels. </li><li> Learn and apply proper bakery and pastry techniques as directed by senior chefs. </li><li> Support the pastry team during busy service periods and daily production. </li><li> Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job Production Pastry Chef <p><strong>Job Purpose</strong></p><br> <p> Lead the daily high-volume pastry and bakery production of a central kitchen supplying multiple outlets (restaurants, cafés, hotels, retail, catering). Deliver consistent quality at scale, on schedule, within cost and full compliance with UAE / Dubai Municipality food safety standards.</p><br> <p><strong>Key Responsibilities</strong></p><br> <p>Production &amp; planning</p><br> <ul> <li>Plan and execute daily/weekly production schedules based on outlet orders and forecasts.</li> <li>Produce the full pastry range at volume: viennoiserie, laminated dough, entremets, cakes, desserts, breads, plated components, frozen/chilled semi-finished products.</li> <li>Scale recipes accurately for batch production; maintain standardized recipes, gram-weight specs and yields.</li> <li>Operate and manage central-kitchen equipment: deck/rack/convection ovens, sheeters/laminators, planetary mixers, blast chillers/freezers, tempering machines, depositors.</li> </ul> <p>Quality &amp; consistency</p><br> <ul> <li>Guarantee identical product quality across every batch and every outlet.</li> <li>Enforce portioning, weight, finishing and packaging standards.</li> <li>Manage shelf life, blast-chilling, freezing, labelling and cold-chain integrity for distribution.</li> </ul> <p>Food safety &amp; compliance</p><br> <ul> <li>Apply and maintain HACCP-based food safety management; act as/support the Person In Charge (PIC) per Dubai Municipality Foodwatch requirements.</li> <li>Ensure temperature logs, traceability, allergen control, FIFO, hygiene and sanitation standards are fully respected.</li> </ul> <p>Cost &amp; inventory</p><br> <ul> <li>Control food cost, portion cost and waste; monitor yields and variance.</li> <li>Manage stock, ordering, supplier goods receiving and inventory rotation.</li> </ul> <p>Team</p><br> <ul> <li>Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers).</li> <li>Assign stations, monitor productivity and maintain discipline and morale.</li> </ul> <p>R&amp;D</p><br> <ul> <li>Develop and standardize new products for central production and roll-out to outlets.</li> </ul> <p><strong>Requirements</strong></p><br> <ul> <li>5+ years in pastry, with proven <strong>central kitchen / high-volume central production</strong> experience (essential).</li> <li>Strong background in batch production, recipe scaling and standardized-recipe systems.</li> <li>Culinary/pastry qualification.</li> <li>Valid <strong>Dubai Municipality PIC / food safety</strong> certification (or ability to obtain); HACCP knowledge essential.</li> <li>Solid understanding of cost control, yields and cold-chain / distribution logistics.</li> <li>Able to work in a fast-paced, high-output, temperature-controlled environment; physically fit; flexible on early/shift hours.</li> <li>UAE experience preferred.</li> </ul> <br> <br> </div>

About the Job Role Description A Senior Pastry Chef / Senior Pastry Assistant supports the preparation, production, presentation, and daily operation of pastry and bakery sections within hotels, restaurants, bakeries, cafés, catering operations, or other food-service environments. The role involves preparing a wide range of pastries, desserts, breads, cakes, and specialty products while maintaining consistent quality, presentation, hygiene, and production standards. The position is suitable for candidates with experience in pastry kitchens, bakeries, hotels, restaurants, cafés, catering operations, or professional food production environments. Previous experience supervising pastry assistants or managing pastry production is an advantage for Senior Pastry Chef positions. Key Responsibilities Assist with the daily operation and organization of the pastry kitchen. Prepare and produce pastries, cakes, desserts, breads, viennoiserie, cookies, and other bakery products according to established recipes and standards. Follow approved recipes, production methods, portion specifications, and presentation guidelines. Measure and prepare ingredients accurately according to production requirements. Prepare doughs, creams, fillings, custards, mousses, batters, sauces, glazes, and other pastry components. Assist with the preparation of chocolate, sugar, fruit, and other decorative elements. Produce consistent pastry products while maintaining required taste, texture, appearance, and quality. Assist with preparing specialty desserts and customized pastry products for events and special orders. Support the preparation of cakes, celebration desserts, wedding cakes, plated desserts, and buffet displays when required. Assist with decorating and finishing pastries and desserts using appropriate techniques. Ensure all pastry products meet established presentation and portion standards before service or delivery. Monitor baking temperatures, cooking times, proofing conditions, cooling processes, and product consistency. Operate ovens, mixers, proofers, refrigerators, freezers, blast chillers, and other pastry equipment safely. Check the condition and performance of pastry equipment and report faults or maintenance requirements. Assist with preparing daily and weekly pastry production schedules. Coordinate production priorities according to service requirements, events, reservations, and customer orders. Maintain sufficient quantities of prepared pastry components and finished products. Monitor ingredient levels and communicate replenishment requirements to supervisors or purchasing teams. Receive and inspect pastry ingredients and supplies for quality, quantity, freshness, and condition. Store ingredients according to appropriate food-safety and temperature requirements. Rotate stock according to established procedures to minimize waste and spoilage. Monitor product quality throughout the preparation and storage process. Identify and report ingredients or finished products that do not meet quality standards. Assist with controlling food costs through accurate portioning, ingredient usage, waste reduction, and proper storage. Maintain accurate production records and ingredient usage information when required. Keep pastry preparation areas, storage areas, equipment, and workstations clean and organized. Follow food hygiene, sanitation, allergen-control, and workplace safety procedures. Ensure proper labeling, dating, storage, and handling of prepared ingredients and finished products. Assist with maintaining appropriate hygiene standards throughout the pastry kitchen. Coordinate with chefs, kitchen staff, service teams, event teams, and other departments to ensure smooth operations. Communicate production requirements, shortages, delays, and quality issues to the Pastry Chef or Kitchen Manager. Assist with preparing pastry displays, buffet stations, dessert counters, and special-event presentations. Support catering and banquet operations by preparing pastry products according to event requirements. Assist with large-scale production for weddings, conferences, celebrations, banquets, and other events. Maintain awareness of current pastry trends, techniques, ingredients, and presentation styles. Assist with testing and developing new pastry recipes and seasonal products. Support menu updates and product development activities. Maintain consistent quality across all batches and production periods. For Senior Pastry Chef positions, supervise and coordinate pastry assistants, commis chefs, and junior pastry staff. Allocate daily tasks and monitor team productivity and work quality. Train junior staff in pastry preparation, equipment operation, hygiene, and production standards. Provide guidance on pastry techniques, presentation, and kitchen organization. Assist with managing daily pastry operations in the absence of the Pastry Chef when required. Maintain professional communication with suppliers, kitchen management, chefs, and service teams. Follow company procedures, food-safety standards, HACCP principles, health requirements, and applicable UAE regulations. Perform other pastry production, kitchen-support, supervisory, and food-service duties as assigned. Requirements Culinary diploma, pastry certificate, bakery qualification, or equivalent professional training is preferred. Previous experience in pastry kitchens, bakeries, hotels, restaurants, cafés, catering companies, or professional food-production environments is preferred. Strong knowledge of pastry and baking techniques. Practical experience preparing cakes, pastries, desserts, breads, creams, fillings, chocolates, and decorative elements. Good understanding of ingredient functions, baking temperatures, fermentation, proofing, chilling, and food preparation processes. Ability to accurately follow recipes and production specifications. Strong attention to detail regarding taste, texture, appearance, portion size, and presentation. Good understanding of food hygiene, sanitation, allergen management, and kitchen safety. Ability to operate professional pastry and bakery equipment safely. Strong organizational and time-management skills. Ability to work efficiently under pressure and meet production deadlines. Ability to manage multiple pastry preparations simultaneously. Good communication and teamwork skills. Creative approach to pastry presentation and product development. Ability to maintain consistent quality during high-volume production. Good understanding of ingredient storage, stock rotation, and waste control. Ability to work effectively with chefs, kitchen teams, service staff, and event teams. For Senior Pastry Chef positions, previous supervisory or team-leadership experience is preferred. Ability to train and guide junior pastry staff. Strong problem-solving skills and ability to respond to production issues. Good physical stamina and ability to stand for extended periods. Ability to work in hot, cold, and fast-paced kitchen environments. Willingness to work flexible hours, including early mornings, evenings, weekends, public holidays, and extended shifts when required. Fluency in English is preferred; knowledge of Arabic or additional languages is an advantage. Knowledge of UAE hospitality, bakery, catering, and food-service standards is an advantage. Relevant culinary, pastry, bakery, food-safety, or HACCP certification is an advantage. What We Offer Competitive salary based on experience and qualifications. Professional pastry kitchen and hospitality environment. On-the-job training and exposure to professional pastry production. Opportunity to work with a wide variety of pastry ingredients, techniques, and equipment. Exposure to hotels, restaurants, bakeries, cafés, catering events, weddings, and large-scale functions. Opportunities to develop advanced pastry, baking, decoration, and product-development skills. Career development opportunities within pastry, bakery, hospitality, catering, and food production. Training and professional development opportunities. Opportunities to work alongside experienced chefs and culinary professionals. For eligible senior positions, opportunities to develop team leadership and kitchen-management skills. Employment benefits in accordance with UAE labour regulations.

Pastry Chef / Commis – Job Description<br>Job Summary:Responsible for preparing pastries and desserts while supporting the kitchen team with daily operations and food preparation as a Commis.<br>Key Responsibilities:<br>* Prepare pastries, desserts, and bakery items according to approved recipes and quality standards.* Handle ingredient preparation, weighing, mixing, baking, and finishing.* Assist the Chef with daily pastry production and kitchen preparation.* Support the kitchen team with general Commis duties when required.* Maintain high standards of food quality, presentation, hygiene, and cleanliness.* Ensure proper storage and handling of ingredients.* Monitor stock levels and minimize food wastage.* Follow food safety, hygiene, and company procedures.* Maintain a clean and organized pastry and kitchen workstation.* Work efficiently as part of the kitchen team during busy operations.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>An exciting opportunity as Pastry Production Manager has become available with this luxury international pastry hospitality brand, based in Dubai.</p><br><p>This role suits a highly skilled Pastry Chef &amp; production leader who’ll be based at the CPU overseeing the end-to-end manufacture of their pastry portfolio, ensuring exceptional quality, efficiency &amp; innovation in line with brand standards.</p><br><p><strong>Requirements:</strong></p><br><ul> <li>Currently based in the Middle East, ideally the UAE</li><li>At least 5 years of experience in a high-end production environment managing a team</li><li>Expert in European &amp; viennoiserie techniques</li><li>Fluency in English, both written &amp; verbal</li></ul> <p><strong>About:</strong></p><br><ul> <li>Team Leadership &amp; Development</li><li>Production Planning &amp; Operations</li><li>Quality, HACCP &amp; Standards Compliance</li><li>Innovation &amp; Product Development</li></ul> <p><strong>Salary: Single expat</strong></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Take full responsibilities of the pastry and bakery kitchen section<br>• Create high quality and creative pastry products to satisfy the customer<br>• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>• Consult and check on daily pastry requirements, functions and last minute events<br>• Ensure high standards of hygiene within the pastry kitchen</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] <p><span><strong>Demi Chef De Partie (Bakery Section)</strong></span></p><br><br> <p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br> <br> <p><span><strong>About Us</strong></span></p><br><br> <br> <p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br> <br> <p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br> <p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br> <br> <p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br> <p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br> <br> <p><span>As a&nbsp;<strong>Demi Chef de Partie</strong>, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section.</span></p><br><br> <br> <p><span><strong>Key Responsibilities:</strong></span></p><br><br> <br> <ul> <li><span>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</span></li> <li><span>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</span></li> <li><span>Monitor product quality, consistency, freshness, and presentation standards.</span></li> <li><span>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</span></li> <li><span>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</span></li> </ul> <br> <p><span><strong>About You:</strong></span></p><br><br> <br> <ul> <li><span>Good knowledge of bakery production techniques, dough preparation, and baking methods.</span></li> <li><span>Ability to follow recipes and instructions accurately.</span></li> <li><span>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</span></li> <li><span>Team-oriented with a positive and cooperative attitude.</span></li> <li><span>Commitment to hygiene, food safety, and cleanliness standards.</span></li> <li><span>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</span></li> <li><span>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</span></li> <li><span>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us:</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br> <br><br> </div>

<p><strong>Role Purpose:</strong><br>Manage demand/material planning and local procurement for Flour Country’s bakery operations, ensuring raw materials and packaging are available at the right quantity, time and cost.</p><br><p><strong>Key Responsibilities:</strong></p><ul><li><p>Convert sales/production forecasts into <strong>raw material & packaging requirements</strong>.</p></li><li><p>Manage <strong>local UAE procurement</strong>, RFQs, supplier negotiations and PO follow-up.</p></li><li><p>Plan materials based on <strong>BOM/recipes, consumption, stock, MOQ, lead times and safety stock</strong>.</p></li><li><p>Monitor inventory, DOH, ageing, expiry and potential shortages.</p></li><li><p>Coordinate closely with <strong>Bakery Chef, Production, Warehouse and Supply Chain</strong> teams.</p></li><li><p>Develop alternate suppliers and identify <strong>cost-saving opportunities</strong>.</p></li><li><p>Track supplier OTIF, fill rate, pricing and material availability.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Skills & Qualifications:</strong></p><ul><li><p><strong>3–5 years’ experience</strong> in procurement/material/demand planning.</p></li><li><p>Experience in <strong>bakery, food manufacturing, central kitchen, catering or FMCG</strong> preferred.</p></li><li><p>Good understanding of <strong>bakery ingredients, packaging and UAE local sourcing</strong>.</p></li><li><p>Strong Excel skills; <strong>SAP/MM/MRP experience preferred</strong>.</p></li><li><p>Analytical, hands-on and commercially oriented.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job Head Chef <p><strong>About the Role</strong></p><br> <p>We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts, and baked goods. You will contribute across the kitchen while taking the lead on pastry production, ensuring the highest standards of quality and presentation. Central-kitchen experience is a strong plus.</p><br> <strong>Key Responsibilities</strong> <ul><li> Work across the kitchen with a lead role in pastry, preparing and presenting pastries, desserts, viennoiserie, breads, and plated desserts to 5-star standards.</li><li> Ensure consistent quality, taste, texture, presentation, and portion control across all dishes.</li><li> Develop and innovate new dessert and pastry concepts for menus, buffets, and special events.</li><li> Support daily kitchen operations and step in across sections as needed.</li><li> Train, supervise, and motivate commis and junior chefs, particularly in pastry techniques.</li><li> Manage ordering, stock, and inventory of ingredients to control costs and minimise waste.</li><li> Ensure strict compliance with food safety, hygiene, and HACCP standards at all times.</li><li> Coordinate with the wider kitchen and F&amp;B teams to deliver timely production for outlets, banquets, and events.</li><li> Maintain a clean, organised workspace and follow all health &amp; safety procedures.</li></ul> <strong>Required Qualifications</strong> <ul><li> <strong>Culinary background: </strong>Proven experience as a chef with a strong specialisation and track record in pastry.</li><li> <strong>Hotel experience: </strong>Solid experience working in 4- and/or 5-star hotels.</li><li> <strong>Technical skills: </strong>Excellent knowledge of pastry, desserts, chocolate, viennoiserie, and bakery techniques, plus general kitchen skills.</li><li> <strong>Cuisine style: </strong>Experience in European or Arabic cuisine style.</li><li> <strong>Education: </strong>Culinary qualification / diploma (or equivalent professional experience).</li><li> <strong>Language: </strong>Good command of English.</li><li> <strong>Hygiene: </strong>Strong understanding of food safety and HACCP standards.</li><li> Experience in a central / production kitchen (a strong plus).</li><li> Experience with large-volume production for multiple outlets or events.</li></ul> <ul><li> Knowledge of modern plating, trends, and international pastry styles.</li><li> Previous experience in the UAE or GCC market.</li><li> Creativity and passion for food and pastry, with strong attention to detail.</li><li> Consistency and the ability to deliver quality under pressure and to tight deadlines.</li><li> Versatility to work across kitchen sections while leading on pastry.</li><li> Strong organisation, time-management, and leadership skills.</li><li> Flexibility to work shifts, weekends, and holidays as required in hospitality.</li></ul> <br> <br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] <p><span><strong>Demi Chef De Partie (Bakery Section)</strong></span></p><br><br> <p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br> <br> <p><span><strong>About Us</strong></span></p><br><br> <br> <p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br> <br> <p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br> <p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br> <br> <p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br> <p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br> <br> <p><span>As a&nbsp;<strong>Demi Chef de Partie</strong>, you will support the bakery team in preparing and producing high-quality bakery items according to established recipes and operational standards. Also, you will assist in daily production, maintain consistency in product quality and presentation, and ensure efficient bakery operations. And you will also support mise en place activities and maintain hygiene and food safety standards within the bakery section.</span></p><br><br> <br> <p><span><strong>Key Responsibilities:</strong></span></p><br><br> <br> <ul> <li><span>Assist in preparing and baking breads, rolls, pastries, and other bakery products according to standard recipes.</span></li> <li><span>Support daily mise en place and ensure ingredients and bakery items are prepared and stored correctly.</span></li> <li><span>Monitor product quality, consistency, freshness, and presentation standards.</span></li> <li><span>Maintain cleanliness, hygiene, and food safety standards throughout the bakery section.</span></li> <li><span>Support stock control, minimize wastage, and ensure proper use of bakery equipment and supplies.</span></li> </ul> <br> <p><span><strong>About You:</strong></span></p><br><br> <br> <ul> <li><span>Good knowledge of bakery production techniques, dough preparation, and baking methods.</span></li> <li><span>Ability to follow recipes and instructions accurately.</span></li> <li><span>Strong attention to detail and presentation being able to work in a fast-paced kitchen environment.</span></li> <li><span>Team-oriented with a positive and cooperative attitude.</span></li> <li><span>Commitment to hygiene, food safety, and cleanliness standards.</span></li> <li><span>Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.</span></li> <li><span>Certification in Food Safety, HACCP and additional bakery training or certification is an added is an advantage.</span></li> <li><span>Minimum 1–2 years of experience in a bakery section within a hotel, or restaurant environment.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us:</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>WE ARE HIRING – PIZZA &amp; COLD KITCHEN CHEF DE PARTIE ‍ Al Gahwa Al Arabiya is looking for an experienced and skilled Pizza &amp; Cold Kitchen Chef de Partie to join our culinary team.<br> Benefits: ✅ Company-provided UAE Employment Visa ✅ Medical Insurance/Medical Benefits ✅ Other benefits as per UAE Labour Law Location: UAE How to Apply: Interested candidates are requested to send their updated CV and mention “Pizza &amp; Cold Kitchen Chef de Partie” in the application.<br> Join Al Gahwa Al Arabiya and be part of our growing culinary team!<br> Position: Pizza &amp; Cold Kitchen Chef de Partie Requirements: Minimum 3–5 years of relevant experience in pizza and/or cold kitchen operations Good knowledge and expertise in pizza preparation, dough handling, toppings, sauces, salads, appetizers, and cold kitchen items Strong knowledge of food preparation, cooking techniques, and presentation Good understanding of food safety, hygiene, and kitchen standards Ability to maintain consistent food quality and portion control Ability to work efficiently in a fast-paced kitchen environment Team player with a positive and professional attitude</span> </div>