Central Production Facility jobs
2 Jobs Found
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Role Profile:</strong></span></p><br>
<p>To ensure the effective operation of all mechanical and electrical plant within the area of operation. Capable of working as part of a team and taking Instruction. Ensure health and safety and standard PPM practices are adhered to and completing all necessary paperwork on maintenance and repair operations. Must be a good communicator and have relevant M&E experience in manufacturing. Responsible for maintaining Food Safety and Food Quality Policy. Maintain and adhere to FSSC standard requirements. </p><br>
<p><span><strong><span>The below Key Performance areas include but are not limited to:</span></strong></span></p><br>
<ul>
<li>
<p>Preventive maintenance program for all equipment on site. </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Adequate handover of machineries after PPM/breakdown </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Ensure hygiene condition of equipment during maintenance </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Knowledge of equipment and processes required in engineering workplace </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>General housekeeping and cleaning duties related to engineering practices </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Knowledge of food manufacturing plant and operational requirements </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Review and improvement of systems in conjunction with the manager </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Ensure all works are compliant with company SHEQ requirements </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Recording and reporting on maintenance works </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Inventory of spares and record keeping of used spare parts </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Capability to complete tasks without delay and supervision </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Capability of use of computer software such as Microsoft Office </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Inform Food safety team about any changes in equipment as well as any risk on food safety related to utensils and equipment. </p><br>
</li>
</ul>
<br>
<br>
<p><span><strong><span>Knowledge:</span></strong></span></p><br>
<ul>
<li>
<p>Health and Safety </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Mechanical and / or Electrical systems </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Record keeping </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Fault analysis </p><br>
</li>
<li><span>Basic food hygiene and safety</span></li>
</ul>
<p><span><strong><span>Experience:</span></strong></span></p><br>
<ul>
<li>
<p>3-5yearsâ experience of food processing plant and equipment maintenance. </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Worked as part of a team. </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Supervisory experience and control of subordinates. </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Record and reporting. </p><br>
</li>
</ul>
<p><span><strong><span>Skills:</span></strong></span></p><br>
<ul>
<li>
<p>M&E training and must hold a recognised technical qualification or trade experience </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Understanding of MEP equipment </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>H&S </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Supervision </p><br>
</li>
</ul>
<p><span><strong><span>Qualification:</span></strong></span><span>3-5yearsâ experience or an equivalent degree. </span></p><br>
<p><span><strong><span>Language Requirement:</span></strong></span><span> Fluent in English, Proficient in reading and writing. </span></p><br>
<p><span><span><strong>Additional role requirements</strong>:</span></span></p><br>
<ul>
<li>
<p>Follow Group and company policies and procedures at all times. </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>Use all work equipment and personal PPE properly and in accordance with training received </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>The position requires weekend and night shift working. The working pattern may include both Friday and Saturday or public holidays as normal working days. </p><br>
</li>
</ul>
<br>
<ul>
<li>
<p>The role will require site attendance outside of offices hours in the event of an emergency. </p><br>
</li>
</ul>
<br>
<br>
<br> <br> </div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong>The Role:</strong></p><br>
<p>The role of the Operative in the Central Production Facility Team is to ensure that all stock is received, stored and prepared in line with the company's high standards.</p><br>
<p>You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.</p><br>
<p><strong>Qualifications & Requirements:</strong></p><br>
<p>You will have/be:</p><br>
<p>- A desire to learn and progress within the kitchen team.</p><br>
<p>- A real passion for food.</p><br>
<p>- Experience/Specialized in pastry and bakery.</p><br>
<p>- A strong team player.</p><br>
<p>- Previous experience with handling deliveries and storing goods is also desirable.</p><br> </div>