chef cook

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Private Chef / Cook – Multi-Cuisine Vegetarian Specialist Location: Palm Jumeirah, Dubai, UAE Employment Type: Full-Time (Live-Out preferred; Live-In may be considered for the right candidate) About the Role We are seeking an exceptionally talented and passionate Private Chef / Cook to join a distinguished private household/Mansion in Palm Jumeirah.<br> This is an opportunity for a culinary professional who takes pride in creating outstanding vegetarian cuisine using the finest ingredients while maintaining impeccable hygiene and kitchen standards.<br> The successful candidate will be responsible for planning, preparing, and presenting nutritious, restaurant-quality meals for the family and guests, with creativity, consistency, and attention to detail.<br> Key Responsibilities Prepare fresh breakfast, lunch, dinner, snacks, and beverages daily.<br> Design diverse weekly and seasonal vegetarian menus.<br> Prepare authentic and contemporary dishes across multiple cuisines.<br> Cater for family gatherings, private dinners, and special occasions.<br> Maintain exceptional food presentation and plating standards.<br> Manage ingredient sourcing, inventory, and stock rotation.<br> Ensure the kitchen, equipment, and storage areas remain spotless and organized.<br> Follow the highest standards of food safety, hygiene, and sanitation.<br> Accommodate dietary preferences, allergies, and nutritional requirements.<br> Minimize food waste through efficient planning and preparation.<br> Coordinate with household staff to ensure seamless meal service.<br> Required Culinary Expertise The ideal candidate should demonstrate strong proficiency in several of the following: North Indian Cuisine South Indian Cuisine Gujarati &amp; Rajasthani Cuisine Jain Cuisine Italian Cuisine Japanese Vegetarian Cuisine Chinese &amp; Asian Cuisine Thai Cuisine Continental &amp; Mediterranean Cuisine Healthy &amp; Wellness Cuisine Vegan &amp; Gluten-Free Cooking Fresh Salads, Soups &amp; Gourmet Sandwiches Fresh Juices, Smoothies &amp; Functional Beverages Artisan Breads and Breakfast Preparations Fine Desserts and Sugar-Free Alternatives Candidate Profile Minimum 5 years' experience as a private chef, executive chef, or chef in luxury residences, boutique hotels, or fine dining restaurants.<br> Proven expertise in high-quality vegetarian cooking.<br> Passion for innovation while respecting authentic flavours.<br> Strong organizational and time-management skills.<br> Calm, professional, and discreet personality.<br> Excellent personal hygiene and grooming.<br> Able to work flexible hours, including weekends and special events.<br> Fluent English preferred.<br> Preferred Qualifications Professional culinary qualification or hospitality degree.<br> HACCP or Food Safety Certification.<br> Experience working in VIP households.<br> Knowledge of nutrition and healthy meal planning.<br> What We Offer Competitive salary based on experience.<br> Long-term, stable employment.<br> Opportunity to work in a prestigious private residence.<br> Modern, fully equipped professional kitchen.<br> Respectful and professional working environment.<br> Career growth within a private family office and estate operations team.<br> If you are passionate about delivering exceptional vegetarian cuisine and enjoy creating memorable dining experiences, we would love to hear from you.<br> Language - Must be fluent in English and prefer if they can speak Hindi and Gujarati.<br></span> </div>

Location: Palm Jumeirah, Dubai, UAE<br><br>Employment Type: Full-Time (Live-Out preferred; Live-In may be considered for the right candidate)<br><br>About The Role<br><br>We are seeking an exceptionally talented and passionate Private Chef / Cook to join a distinguished private household/Mansion in Palm Jumeirah. This is an opportunity for a culinary professional who takes pride in creating outstanding vegetarian cuisine using the finest ingredients while maintaining impeccable hygiene and kitchen standards.<br><br>The successful candidate will be responsible for planning, preparing, and presenting nutritious, restaurant-quality meals for the family and guests, with creativity, consistency, and attention to detail.<br><br>Key Responsibilities<br><br>Prepare fresh breakfast, lunch, dinner, snacks, and beverages daily Design diverse weekly and seasonal vegetarian menus Prepare authentic and contemporary dishes across multiple cuisines Cater for family gatherings, private dinners, and special occasions Maintain exceptional food presentation and plating standards Manage ingredient sourcing, inventory, and stock rotation Ensure the kitchen, equipment, and storage areas remain spotless and organized Follow the highest standards of food safety, hygiene, and sanitation Accommodate dietary preferences, allergies, and nutritional requirements Minimize food waste through efficient planning and preparation Coordinate with household staff to ensure seamless meal service<br><br>Required Culinary Expertise<br><br>The ideal candidate should demonstrate strong proficiency in several of the following:<br><br>North Indian Cuisine South Indian Cuisine Gujarati & Rajasthani Cuisine Jain Cuisine Italian Cuisine Japanese Vegetarian Cuisine Chinese & Asian Cuisine Thai Cuisine Continental & Mediterranean Cuisine Healthy & Wellness Cuisine Vegan & Gluten-Free Cooking Fresh Salads, Soups & Gourmet Sandwiches Fresh Juices, Smoothies & Functional Beverages Artisan Breads and Breakfast Preparations Fine Desserts and Sugar-Free Alternatives<br><br>Candidate Profile<br><br>Minimum 5 years' experience as a private chef, executive chef, or chef in luxury residences, boutique hotels, or fine dining restaurants Proven expertise in high-quality vegetarian cooking Passion for innovation while respecting authentic flavours Strong organizational and time-management skills Calm, professional, and discreet personality Excellent personal hygiene and grooming Able to work flexible hours, including weekends and special events Fluent English preferred<br><br>Preferred Qualifications<br><br>Professional culinary qualification or hospitality degree HACCP or Food Safety Certification Experience working in VIP households Knowledge of nutrition and healthy meal planning<br><br>What We Offer<br><br>Competitive salary based on experience Long-term, stable employment Opportunity to work in a prestigious private residence Modern, fully equipped professional kitchen Respectful and professional working environment Career growth within a private family office and estate operations team<br><br>If you are passionate about delivering exceptional vegetarian cuisine and enjoy creating memorable dining experiences, we would love to hear from you.<br><br>Requirements<br><br>Language - Must be fluent in English and prefer if they can speak Hindi and Gujarati.

Location: Palm Jumeirah, Dubai, UAE<br><br>Employment Type: Full-Time (Live-Out preferred; Live-In may be considered for the right candidate)<br><br>About The Role<br><br>We are seeking an exceptionally talented and passionate Private Chef / Cook to join a distinguished private household/Mansion in Palm Jumeirah. This is an opportunity for a culinary professional who takes pride in creating outstanding vegetarian cuisine using the finest ingredients while maintaining impeccable hygiene and kitchen standards.<br><br>The successful candidate will be responsible for planning, preparing, and presenting nutritious, restaurant-quality meals for the family and guests, with creativity, consistency, and attention to detail.<br><br>Key Responsibilities<br><br>Prepare fresh breakfast, lunch, dinner, snacks, and beverages daily Design diverse weekly and seasonal vegetarian menus Prepare authentic and contemporary dishes across multiple cuisines Cater for family gatherings, private dinners, and special occasions Maintain exceptional food presentation and plating standards Manage ingredient sourcing, inventory, and stock rotation Ensure the kitchen, equipment, and storage areas remain spotless and organized Follow the highest standards of food safety, hygiene, and sanitation Accommodate dietary preferences, allergies, and nutritional requirements Minimize food waste through efficient planning and preparation Coordinate with household staff to ensure seamless meal service<br><br>Required Culinary Expertise<br><br>The ideal candidate should demonstrate strong proficiency in several of the following:<br><br>North Indian Cuisine South Indian Cuisine Gujarati & Rajasthani Cuisine Jain Cuisine Italian Cuisine Japanese Vegetarian Cuisine Chinese & Asian Cuisine Thai Cuisine Continental & Mediterranean Cuisine Healthy & Wellness Cuisine Vegan & Gluten-Free Cooking Fresh Salads, Soups & Gourmet Sandwiches Fresh Juices, Smoothies & Functional Beverages Artisan Breads and Breakfast Preparations Fine Desserts and Sugar-Free Alternatives<br><br>Candidate Profile<br><br>Minimum 5 years' experience as a private chef, executive chef, or chef in luxury residences, boutique hotels, or fine dining restaurants Proven expertise in high-quality vegetarian cooking Passion for innovation while respecting authentic flavours Strong organizational and time-management skills Calm, professional, and discreet personality Excellent personal hygiene and grooming Able to work flexible hours, including weekends and special events Fluent English preferred<br><br>Preferred Qualifications<br><br>Professional culinary qualification or hospitality degree HACCP or Food Safety Certification Experience working in VIP households Knowledge of nutrition and healthy meal planning<br><br>What We Offer<br><br>Competitive salary based on experience Long-term, stable employment Opportunity to work in a prestigious private residence Modern, fully equipped professional kitchen Respectful and professional working environment Career growth within a private family office and estate operations team<br><br>If you are passionate about delivering exceptional vegetarian cuisine and enjoy creating memorable dining experiences, we would love to hear from you.<br><br>Requirements<br><br>Language - Must be fluent in English and prefer if they can speak Hindi and Gujarati.

<p>We need a Cook for a Dairy and Villa like Farm House<br /> Salary 2000 AED<br /> Plus accommodation at work place and Food<br /> Should be Male and Muslim only</p>

<p>We need a Cook for a Dairy and Villa like Farm House<br /> Salary 2000 AED<br /> Plus accommodation at work place and Food<br /> Should be Male and Muslim only</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a Line cook/Burger chef (grill)/Kitchen helper &amp; Cashier/ Waitress skilled in preparing delicious burgers and other menu items according to our standards. The ideal candidate will have a passion for cooking, experience in a fast-paced kitchen environment, and the ability to create high-quality meals. Responsibilities: Prepare, help in the kitchen, and cook burgers and other menu items according to our recipes and guidelines. Ensure that all ingredients are fresh and properly stored. Maintain cleanliness and organization of the kitchen and cooking stations. Collaborate with kitchen staff to ensure efficient service. Follow food safety and hygiene standards. Requirements: Proven experience in a burger shop or in a similar role in a high-volume restaurant. Knowledge of various cooking techniques and food preparation methods. Strong attention to detail and ability to follow recipes accurately. Ability to work effectively under pressure in a fast-paced environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. High school diploma or equivalent. If you are interested in this position, Note: Only candidates with their own visa will be considered. Thank you for your interest in our company!</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Passionate about cooking and providing excellent customer service. Ability to work collaboratively in a team environment. Strong organizational skills and attention to detail. Willingness to learn and adapt in a dynamic work environment.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job Summary</strong>&nbsp;</p><ul><li><p>We are seeking an experienced Camp Cook specializing in Indian and Pakistani cuisine to prepare nutritious, hygienic, and high-volume meals for employees residing in company accommodation</p><br><p>Camp Cook (Indian/Pakistani Cuisine)&nbsp; Position: Camp Cook – Indian &amp; Pakistani Cuisine&nbsp; Location: Accommodation Camp&nbsp; Reporting To: Camp Supervisor / Facility Manager&nbsp;.&nbsp;</p><br></li></ul><p><strong>Key Responsibilities</strong>&nbsp;</p><br><ul><li><p>Prepare and cook daily meals (breakfast, lunch, dinner, and snacks).&nbsp;</p></li></ul><ul><li><p>Cook Indian and Pakistani dishes including curries, biryani, rice, daal, vegetables, chapati, paratha, grilled items, and non-vegetarian meals.&nbsp;</p></li></ul><ul><li><p>Maintain food quality, hygiene, and safety standards.&nbsp;</p></li></ul><ul><li><p>Plan menus and manage food stock levels.&nbsp;</p></li></ul><ul><li><p>Maintain kitchen cleanliness and minimize food wastage.&nbsp;</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"><br></p><ul><li><p>2–3 years of experience as a Cook in a camp, catering company, hotel, or industrial kitchen.&nbsp;</p></li></ul><ul><li><p>Strong knowledge of Indian and Pakistani cuisine.&nbsp;</p></li></ul><ul><li><p>Experience preparing meals for large groups.&nbsp;</p></li></ul><ul><li><p>Knowledge of food hygiene and safety standards.&nbsp;</p></li></ul><br><p><strong>Salary &amp; Benefits</strong>&nbsp;</p><ul><li><p>Competitive salary based on experience.&nbsp;</p></li></ul><ul><li><p>Accommodation and transportation provided.&nbsp;</p></li></ul><ul><li><p>Medical insurance and annual leave as per company policy.&nbsp;</p></li></ul><br><p></p></section>

<p>CHEF DE PARTIE – HIRING NOW</p> <p>We are looking for a skilled and passionate Chef de Partie to join our kitchen team.</p> <p>Job Role</p> <p>Prepare and cook food within assigned section<br /> Maintain food quality, taste, and presentation<br /> Follow kitchen hygiene and safety standards<br /> Support Sous Chef and Head Chef as required</p> <p>Requirements</p> <p>Freshers may apply (hotel/restaurant experience preferred)<br /> Basic knowledge of kitchen operations<br /> Teamwork and discipline in a fast-paced environment<br /> Passion for cooking<br /> Location: UAE<br /> Job Type: Full-Time</p> <p>Apply Now:<br /> WhatsApp CV to: +971-52-224-3435</p>

<p>A reputable company is loking for a Line Cook who will do the following responsibilities<br /> Prepare and cook menu items according to recipes and company standards.<br /> Set up and stock workstations with all necessary ingredients and equipment.<br /> Ensure food is prepared and presented consistently and on time.<br /> Maintain cleanliness and organization of the kitchen and work areas.<br /> Monitor food quality, freshness, and proper storage.<br /> Follow food safety, hygiene, and sanitation standards at all times.<br /> Assist with inventory control and report stock shortages.<br /> Work collaboratively with the kitchen team during busy service periods.</p> <p>Applicants may send cv via email address apply@jamalhotels.club</p>

Job Description: Chef Position: Chef Contract Duration: Full-time Vacancy: 1Fresher Considered: NoRole Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canapés as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and food safety. Deliver consistent quality and presentation of meals. Uphold a calm, polite, and professional demeanor in all circumstances. Requirements Proven experience working as a Chef (preferably in private households or high-end hospitality). Graduation in Culinary Arts or any related field (specialized training/certification in cooking preferred). Strong knowledge of food hygiene, safety standards, and kitchen operations. Excellent time management and organizational skills. Skills & Competencies Languages: Fluent in English (spoken & written). Communication: Strong interpersonal and service-oriented skills. Attributes: Well-mannered, calm, polite, and professional at all times.

Job Description: Chef Position: Chef Contract Duration: Full-time Vacancy: 1Fresher Considered: NoRole Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canapés as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and food safety. Deliver consistent quality and presentation of meals. Uphold a calm, polite, and professional demeanor in all circumstances. Requirements Proven experience working as a Chef (preferably in private households or high-end hospitality). Graduation in Culinary Arts or any related field (specialized training/certification in cooking preferred). Strong knowledge of food hygiene, safety standards, and kitchen operations. Excellent time management and organizational skills. Skills & Competencies Languages: Fluent in English (spoken & written). Communication: Strong interpersonal and service-oriented skills. Attributes: Well-mannered, calm, polite, and professional at all times.

Job Description: Chef Position: Chef Contract Duration: Full-time Vacancy: 1Fresher Considered: NoRole Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canapés as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and food safety. Deliver consistent quality and presentation of meals. Uphold a calm, polite, and professional demeanor in all circumstances. Requirements Proven experience working as a Chef (preferably in private households or high-end hospitality). Graduation in Culinary Arts or any related field (specialized training/certification in cooking preferred). Strong knowledge of food hygiene, safety standards, and kitchen operations. Excellent time management and organizational skills. Skills & Competencies Languages: Fluent in English (spoken & written). Communication: Strong interpersonal and service-oriented skills. Attributes: Well-mannered, calm, polite, and professional at all times.

Job Description: Chef Position: Chef Contract Duration: Full-time Vacancy: 1Fresher Considered: NoRole Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canapés as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and food safety. Deliver consistent quality and presentation of meals. Uphold a calm, polite, and professional demeanor in all circumstances. Requirements Proven experience working as a Chef (preferably in private households or high-end hospitality). Graduation in Culinary Arts or any related field (specialized training/certification in cooking preferred). Strong knowledge of food hygiene, safety standards, and kitchen operations. Excellent time management and organizational skills. Skills & Competencies Languages: Fluent in English (spoken & written). Communication: Strong interpersonal and service-oriented skills. Attributes: Well-mannered, calm, polite, and professional at all times.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking an experienced and discreet Private Chef - Head Chef to lead all culinary operations at an exclusive VVIP private property</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p><strong>Menu planning &amp; culinary delivery</strong> – Develop seasonal, nutritionally balanced and bespoke menus . Prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards.</p></li><li><p><strong>Private events &amp; entertaining</strong> – Plan, coordinate and execute intimate and large-scale private functions, bespoke tasting menus and off-site catering as required, ensuring every detail is anticipated and delivered to the highest standard.</p></li><li><p><strong>Kitchen management</strong> – Oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance to ensure efficiency and continuity of service.</p></li><li><p><strong>Food safety &amp; compliance</strong> – Implement and monitor compliance with all food safety, hygiene and health regulations (including HACCP principles where applicable), maintain accurate records, and ensure a safe and hygienic kitchen environment at all times.</p></li><li><p><strong>Procurement &amp; stock control</strong> – Source the finest seasonal ingredients, conduct stock control, maintain accurate inventory records and order supplies in a cost-effective manner while meeting quality standards.</p></li><li><p><strong>Nutrition &amp; special diets</strong> – Cater for allergies, religious or medical dietary requirements and bespoke nutritional plans, working closely with nutritionists or medical staff when necessary.</p></li><li><p><strong>Presentation &amp; standards</strong> – Ensure all culinary output meets the highest standards of presentation, portion control and quality consistent with a luxury private property</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Professional culinary qualification and substantial proven experience as a Head Chef, Private Chef or in high-end fine dining / luxury hospitality environments.</p></li><li><p>Strong knowledge of modern culinary techniques, international cuisines and dietary requirements (allergies, vegan, awareness where applicable).</p></li><li><p>Demonstrable experience planning and executing private events and bespoke menus.</p></li><li><p>Proven leadership skills with experience managing, training and motivating a small kitchen team.</p></li><li><p>Excellent knowledge of food safety, hygiene standards and HACCP processes; relevant certifications preferred.</p></li><li><p>Strong organisational skills, attention to detail and the ability to work independently with initiative.</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Location: Business Bay, Dubai, UAE</p><p><br></p><p>SOL Coffee is looking for a passionate and experienced <b>Sous Chef</b> to join our growing team.</p><p>This is an exciting opportunity to work alongside our experienced <b>Executive Chef</b> and <b>Head Chef</b>, helping build a new café concept focused on quality, creativity, and exceptional guest experiences.</p><p><br></p><p>-Support the Head Chef in the daily operation of the hot kitchen.</p><p>-Work closely with the Executive Chef to maintain the highest standards of food quality, consistency, and presentation.</p><p>-Supervise and lead the kitchen team during daily operations.</p><p>-Prepare and cook high-quality dishes according to recipes and company standards.</p><p>-Ensure smooth kitchen operations during service.</p><p>-Assist in menu development, seasonal specials, and recipe improvements.</p><p>-Train, mentor, and support CDPs, Commis Chefs, and kitchen assistants.</p><p>-Monitor food preparation, stock levels, ordering, and inventory.</p><p>-Maintain food safety, hygiene, and HACCP standards at all times.</p><p>-Minimize food waste and assist with food cost control.</p><p>-Take responsibility for kitchen operations in the absence of the Head Chef.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>-Minimum <b>5 years</b> of professional kitchen experience.</p><p>-At least <b>1–2 years</b> of experience as a Sous Chef or Junior Sous Chef.</p><p>-Strong knowledge of hot kitchen operations.</p><p>-Experience in cafés, restaurants, or casual dining concepts.</p><p>-Excellent leadership and team management skills.</p><p>-Passion for quality, consistency, and continuous improvement.</p><p>-Strong organizational and communication skills.</p><p>-Good understanding of food costing, inventory management, and kitchen operations.</p><p>-Knowledge of HACCP and food safety standards.</p><p>-Ability to work under pressure in a fast-paced environment.</p></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p> We are seeking an experienced and versatile Personal Chef to prepare daily meals for a private Indian family based in Dubai. The role requires strong expertise in authentic Indian cuisine (vegetarian and nonvegetarian), along with the ability to cook a variety of other cuisines such as Chinese, Thai, and Continental dishes. The chef will be responsible for planning, preparing, and serving meals while ensuring high standards of hygiene, taste, and presentation.</p><p> <strong>Key Responsibilities</strong> Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in line with family preferences. Specialize in authentic Indian dishes (both vegetarian and non-vegetarian), including regional varieties. Prepare multi-cuisine dishes (Chinese, Thai, Continental, etc.) upon request. Create weekly menu plans balancing taste, nutrition, and dietary needs. Manage grocery shopping and maintain an inventory of fresh, high-quality ingredients. Ensure kitchen hygiene, food safety, and proper storage practices are followed at all times. Assist during family gatherings or special occasions, including preparation, plating, and serving. Minimize food waste and manage resources efficiently. Maintain a discreet and respectful presence within the household. Requirements Proven experience as a chef/cook in a private household or hospitality setting. Strong knowledge of Indian cuisine (North, South, regional specialties) with versatility in other cuisines. Understanding of special dietary requirements (low-oil, diabetic-friendly, vegetarian/non-vegetarian separation). Excellent time management and ability to deliver meals on schedule. Knowledge of food safety and hygiene standards. Ability to work independently with professionalism and discretion. Flexibility to adapt working hours during family events or occasions. </p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Preferred Qualifications Any degree/Diploma or professional chef training (preferred, not mandatory). Previous experience working with Indian/Asian families the UAE or abroad. </p><p>Good communication skills (English or Hindi/other Indian languages). </p><p><strong>Own visa/ freelance visa preferred. </strong></p><br><p><strong>Compensation &amp; Benefits </strong></p><p>Competitive salary (based on experience). </p><p>Accommodation and meals (if live-in). </p><p>Weekly offs (2 days – based on the requirements and availability, Rotational) </p><p></p></section>

???? Hiring: Hyderabadi Cuisine Chef | Dubai, UAE ???? ???????? Location: Dubai, UAE???? Industry: Restaurant???? Salary: AED 4,500/month + Accommodation Provided???? Joining: Immediate We are looking for an experienced Hyderabadi Cuisine Chef with expertise in authentic Hyderabadi dishes, including Biryani, Haleem, Kebabs, Curries, and traditional regional specialties. Requirements:✔️ Proven experience in Hyderabadi cuisine within restaurants or hotels✔️ Strong knowledge of authentic recipes and food presentation✔️ Ability to work in a fast-paced kitchen environment✔️ Immediate joiners preferred Interested candidates, please share your updated CV at neha@aistalent.com or send us a direct message.#Hiring #Chef Jobs #Hyderabadi Chef #Dubai Jobs #UAEJobs #Restaurant Jobs #Hospitality Jobs #Chef Opportunity

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location.</p> <p>Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p> <h4>About the role</h4> <p>The Room Service Kitchen Demi Chef De Partie assists the chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation.</p> <h4>What you will do</h4> <p>1. Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions.<br> 2. Assists the Chef de Partie to establish standard recipes and ensure compliance with them.<br> 3. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates.<br> 4. Participates in product development and in controlling the smooth operation of the kitchen.<br> 5. Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.<br> 6. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and helps maintain a high standard of food preparation and presentation.<br> 7. Has full knowledge of Four Seasons Food Standards.<br> 8. Demonstrates and maintains at all times a professional behavior and positive attitude.<br> 9. Responds properly in any hotel emergency or safety situation.<br> 10. Performs other tasks or projects as assigned by Chef De Cuisine or Sous Chef.</p> <h4>What you bring</h4> <ul> <li>A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand</li> <li>An outgoing personality and a can-do approach to an assigned task</li> <li>High level of understanding and knowledge of food and/or wine</li> <li>Proficient in English (speaking, reading, writing)</li> <li>Excellent interpersonal, verbal, and written communication skills</li> </ul> <h4>What we offer:</h4> <ul> <li>Competitive salary, wages, and a comprehensive benefits package</li> <li>Excellent training and development opportunities</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts</li> <li>Complimentary dry cleaning for employee uniforms</li> <li>Complimentary employee meals</li> <li>And so much more!</li> </ul></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>"Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><br><br>Job Description<br><br><ul><li>Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>Controls freshness, preparation techniques and storage of goods used.</li><li>To check Demi Chefs / Commis Chefs on his/her section:&nbsp; e.g. regarding personal hygiene.</li><li>To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>Order and turnover of products in his section through daily inventory lists.</li><li>Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>Keeps effective contacts with colleagues of other departments.</li><li>Is involved on other tasks and cooperates in special projects when required.</li><li>Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>Allocates different tasks according to the mise en place list.</li><li>To consistently provide and maintain the highest standard of guest care and service.</li><li>To maintain a high standard of personal hygiene and grooming at all times.</li><li>To ensure that your designated uniform is worn well pressed and in a good state of repair.</li><li>To familiarize yourself with the Rixos the Palm Dubai Performance &amp; Product Standards and to be able to demonstrate their application consistently.</li><li>To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.</li><li>To act on your responsibilities for Health and Safety at work.</li><li>To demonstrate a working knowledge of fire prevention and to follow the &nbsp;&nbsp;&nbsp;&nbsp;</li><li>&nbsp;Restaurant evacuation plan on hearing the alarm.</li><li>To be security conscious with respect to guest, staff and Rixos the Palm Dubai property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.</li><li>Check all food preparation to determine the type and quality of items to be prepared.</li><li>Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Preparation and compilation of staff meals.</li><li>Observes and tastes the food during preparation.</li><li>Ensures that food orders are prepared efficiently and within a reasonable period of time.</li><li>Ensures that hot dishes leave the Kitchen at the correct temperature.</li><li>Take orders from his/her Sous-Chef and carry them out in the correct manner.</li><li>Together with his/her Commis to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Chef de Cusine / Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>Ensures that staff handles and uses kitchen utensils and equipment properly.</li><li>Ensures cleanliness of all utensils, cooking equipment, working tables and fridges, and so on.</li><li>Ensures that the Rixos the Palm Dubai Cost Control policies and procedures are followed.</li><li>Other duties and responsibilities which might be assigned from time to time by the Sous-Chef or Chef de Cuisine.</li><li>When requested will be production chef during afternoon mise en place.</li><li>To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining and minimal inventories.</li><li>To ensure that the Department Operational Budget is strictly adhered to.</li><li>To monitor all cost and recommend / institute measures to control them.</li><li>To review monthly forecasts and schedule resources accordingly.</li><li>To assign responsibilities to subordinates and to check their performance periodically.</li><li>To identify and develop young talents within the organization for future potential growth within the group</li><li>To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.</li><li>To check incoming ingredients, ensure that all merchandise is in accordance with order sheets and receiving records in collaboration with Purchase Manager.</li><li>To ensure orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.</li><li>To prepare and supervise daily mise en place and assure that all sections are ready supplied with fresh and high quality products based on anticipated business levels.</li><li>To be available and on duty during peak periods (frequently opening and closing the operation)</li><li>To encourage creativity among his team.</li><li>To ensure that Departmental Operations Manuals are prepared and updated annually.</li><li>To attend weekly Food &amp; Beverage Meeting.</li><li>To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.</li><li>Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>Must apply the Rixos Food &amp; Beverage rituals.</li><li>To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>To fully support the Departmental Trainers function in the Department assigned.</li><li>To undertake any reasonable tasks and secondary duties as assigned</li></ul><br>Qualifications<br><br><ul><li>Diploma or degree in vocational hospitality</li><li>Has 4– 5 years' experience in 4-5 star Hotel</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Employee benefit card offering discounted rates at Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Join</strong><strong>&nbsp;us at Accor,&nbsp;</strong><strong>where</strong><strong>&nbsp;life pulses&nbsp;</strong><strong>with</strong><strong>&nbsp;passion!</strong>​</p><br><p>As a&nbsp;pioneer&nbsp;in the art of&nbsp;responsible&nbsp;hospitality, the Accor Group&nbsp;gathers&nbsp;more&nbsp;than&nbsp;45 brands, 5,600&nbsp;hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.&nbsp;While&nbsp;each&nbsp;brand has&nbsp;its&nbsp;own&nbsp;personality,&nbsp;where&nbsp;you&nbsp;will&nbsp;be&nbsp;able to&nbsp;truly&nbsp;find&nbsp;yourself,&nbsp;they&nbsp;all&nbsp;share&nbsp;a&nbsp;common&nbsp;ambition: to&nbsp;keep&nbsp;innovating&nbsp;and&nbsp;challenging&nbsp;the&nbsp;status-quo.​</p><br><p>By&nbsp;joining&nbsp;us,&nbsp;you&nbsp;will&nbsp;become&nbsp;a&nbsp;Heartist®,&nbsp;because&nbsp;hospitality&nbsp;is, first and&nbsp;foremost, a&nbsp;work&nbsp;of&nbsp;heart.​</p><br><p>You&nbsp;will&nbsp;join&nbsp;a&nbsp;caring&nbsp;environment&nbsp;and a team&nbsp;where&nbsp;you&nbsp;can&nbsp;be&nbsp;all&nbsp;you&nbsp;are. You&nbsp;will&nbsp;be&nbsp;in a&nbsp;supportive&nbsp;place to&nbsp;grow, to&nbsp;fulfil&nbsp;yourself, to&nbsp;discover&nbsp;other&nbsp;professions and to&nbsp;pursue&nbsp;career&nbsp;opportunities, in&nbsp;your&nbsp;hotel&nbsp;or in&nbsp;other&nbsp;hospitality&nbsp;environments, in&nbsp;your&nbsp;country or&nbsp;anywhere&nbsp;in the world!​</p><br><p>You&nbsp;will&nbsp;enjoy&nbsp;exclusive&nbsp;benefits,&nbsp;specific&nbsp;to the&nbsp;sector&nbsp;and&nbsp;beyond, as&nbsp;well&nbsp;as&nbsp;strong&nbsp;recognition for&nbsp;your&nbsp;daily&nbsp;commitment.​</p><br><p>Everything&nbsp;you&nbsp;will&nbsp;do&nbsp;with&nbsp;us,&nbsp;regardless&nbsp;of&nbsp;your&nbsp;profession,&nbsp;will&nbsp;offer&nbsp;a&nbsp;deep&nbsp;sense&nbsp;of&nbsp;meaning, to&nbsp;create&nbsp;lasting,&nbsp;memorable&nbsp;and&nbsp;impactful&nbsp;experiences&nbsp;for&nbsp;your&nbsp;customers,&nbsp;for&nbsp;your&nbsp;colleagues</p><br><p><strong>Hospitality</strong><strong>is</strong><strong>&nbsp;a&nbsp;</strong><strong>work</strong><strong>&nbsp;of&nbsp;</strong><strong>heart</strong><strong>,</strong>​<br><strong>Join</strong><strong>&nbsp;us and&nbsp;</strong><strong>become</strong><strong>&nbsp;a&nbsp;</strong><strong>Heartist</strong><strong>®.</strong></p><br><br>Job Description<br><br><ul><li>To report for duty punctually wearing the correct uniform and name badges at all times.</li><li>Organize shifting in the section with regard to mise-en-place production and its service.</li><li>Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.</li><li>Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>Maintain good colleague relations and motivate colleagues</li><li>Ensure that training on a one-to-one basis has been carried out and comprehended.</li><li>Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Responsible for completing the daily checklist regarding Mise-en-place and food storage.</li><li>Report any problems regarding failure of machinery and small equipment to the Sous Chef&nbsp;and to follow up and ensure the necessary work has been carried out.</li><li>Keep the section clean and tidy.</li><li>Pass all information to the next shift.</li><li>Accidents and sickness to be written in log book and report to the Executive Chef / Sous Chef.</li><li>Check Demi Chefs / Commis Chefs on his/her section:&nbsp; e.g. regarding personal hygiene.</li><li>Assist the Executive Chef / Sous Chef in composing new recipes and menu ideas.</li><li>Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.</li><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul><br>Qualifications<br><br><ul><li>Proven experience working in a Sr. Chef de Partie role with developing seniority</li><li>Knowledge of various cooking techniques and cuisines</li><li>Strong understanding of food safety and sanitation practices</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Capable and willing to be responsible for service during key periods</li><li>Excellent attention to detail and organisational skills</li><li>Strong communication and teamwork abilities</li></ul><br>Additional Information<br><br><ul><li>Strong interpersonal and problem solving abilities</li><li>Fluency in English , additional languages are a plus</li></ul> </div>