Food industries engineer Jobs

<ul><li><p>Prepare and cook a variety of seafood dishes (grilled, fried) in line with the restaurant’s menu and standards.</p></li><li><p>Ensure freshness, quality, and proper storage of all seafood and ingredients.</p></li><li><p>Clean, cut, marinate, and portion fish and other seafood efficiently.</p></li><li><p>Develop and suggest new seafood recipes and menu items.</p></li><li><p>Maintain high standards of hygiene, sanitation, and food safety as per UAE regulations.</p></li><li><p>Monitor kitchen inventory and coordinate with management for timely purchasing of seafood and supplies.</p></li><li><p>Supervise and guide kitchen assistants and junior cooks.</p></li><li><p>Ensure timely preparation and presentation of dishes during service hours.</p></li><li><p>Maintain cleanliness and organization of kitchen equipment and workstations.</p></li><li><p>Control food wastage and ensure cost-effective kitchen operations.</p></li><li><p>Follow all health and safety regulations and company policies.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Proven experience as a Seafood Chef / Cook in a restaurant, preferably in the UAE or GCC.</p></li><li><p>Strong knowledge of different types of fish and seafood, including cleaning and cutting techniques.</p></li><li><p>Expertise in Arabic, or multi-cuisine seafood preparation is an advantage.</p></li><li><p>Ability to work in a fast-paced kitchen environment.</p></li><li><p>Good understanding of food safety and hygiene standards (HACCP knowledge preferred).</p></li><li><p>Strong teamwork and leadership skills.</p></li><li><p>Ability to manage kitchen operations independently.</p></li><li><p>Flexible with working hours, including weekends and holidays.</p></li><li><p>Good communication skills (basic English required; Arabic is a plus).</p></li><li><p>Passion for cooking and creating high-quality seafood dishes</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job OFFICE CLERK - HLO <p>Work Location </p><br> <p> Offshore</p><br> <p> Leave Cycle</p><br> <p> 42/21</p><br> <p> Air Ticket</p><br> <p> Round trip - Economy class provided</p><br> <p> Medical</p><br> <p> Health Insurance provided</p><br> <p> Food &amp; Accommodation</p><br> <p> Provided as per the company policy</p><br> <p> Contract Type </p><br> <p> Contract Hire</p><br> <p> Working Hours</p><br> <p> 06:30 to 18:30 (1-hour lunch break), 7 days a week</p><br> <p> Salary</p><br> <p> Qualification (minimum)</p><br> <p> Bachelor's degree in business administration/ aviation/ Logistics.</p><br> <p> Diploma with 3 years relevant experience.</p><br> <p> Experience (minimum)</p><br> <p> 3-5 years of relevant experience in office secretarial work.</p><br> <p> Job Description</p><br> <p> Maintain and organize office files, records, reports, and operational documents.</p><br> <p> Coordinate helicopter and vessel movements, including passenger and cargo logistics.</p><br> <p> Prepare and manage cargo manifests, aviation bookings, and transportation documentation.</p><br> <p> Handle administrative activities such as timesheets, leave requests, accommodation arrangements, visas, and security pass coordination.</p><br> <p> Monitor heliport operations, conduct inspections, and ensure compliance with HLO requirements and safe helicopter operations</p><br> <p> Coordinate fuel, water, food supplies, work boats, and inventory/material requirements for offshore operations.</p><br> <p> Support audits, prepare periodic reports, and coordinate communications during emergency situations.</p><br> <p> Skills</p><br> <p> Filing, document control, records management, timesheets, leave administration, report handling</p><br> <p> HLO certification/training, helicopter coordination, passenger handling, helideck operations, aviation bookings.</p><br> <p> Vessel movements, cargo manifests, supply boat coordination, transportation logistics, fuel/water/food supply management.</p><br> <p> Liaising with supervisors, offshore personnel, pilots, vessel crews, radio operators, and external authorities.</p><br> <p> MS Office, report preparation, inventory tracking, database/document management, business correspondence.</p><br> <br> <br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.</p> <p>This position is based at Al Ain Rotana Hotel.<br><br>As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:<br><br>• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times <br>• Conduct regular training sessions with the assigned team in line with the departmental SOP’s<br>• Evaluate the performance of the assigned team and initiate internal development and promotions<br>• Responsible for the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours<br>• Handle the welcome and seating of arriving guests with the assistance of the Hostess<br>• Maintain a professional and friendly relationship with the outlet patrons<br>• Establish and update the outlet’s database of regular guests<br>• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards<br>• Be actively involved in the outlets promotional activities</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> As Chef de Cuisine, leading the Mediterranean specialty kitchen at Villamore Beach Club to deliver exceptional culinary experiences in accordance with Kempinski and Executive Chef standards. Prepares signature dishes across all outlets while maintaining top-tier food quality, artistic presentation, and rigorous HACCP safety protocols.&nbsp;<br><br><ul><li>Prepare kitchen equipment for use.&nbsp;</li><li>Assemble and prepare ingredients for menu items.</li><li>Prepare simple food items. “mis-en-place”</li><li>Assist with checking, receiving and storing of goods.</li><li>Assist with organizing special events and special food promotions.</li><li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li><li>Maintain a hygienic kitchen and personal hygiene.</li><li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li><li>Work with superior in the preparation and management of the department’s budget.</li><li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li><li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are an international seafood trading company supplying frozen seafood products to customers worldwide.</p><p><br></p><p>We are looking for an experienced Regional Sales Manager to develop our business across the Middle East, build long-term relationships with importers and distributors, and identify new business opportunities.</p><p><br></p><p>Products include:</p><p>• Frozen Atlantic Salmon Fillets</p><p>• Pangasius Fillets</p><p>• Tilapia Fillets</p><p>• Other frozen seafood products</p><p><br></p><p>Key responsibilities:</p><p>• Develop new B2B customers across the GCC and Middle East.</p><p>• Manage existing customer relationships.</p><p>• Identify importers, distributors, wholesalers and retail chains.</p><p>• Negotiate commercial agreements.</p><p>• Prepare quotations and follow up sales opportunities.</p><p>• Work closely with management on pricing and sales strategy.</p><p>• Travel to customers and trade exhibitions when required.</p><p><br></p><p>Requirements:</p><p>• Minimum 3 years of B2B sales experience.</p><p>• Experience in seafood, frozen food or food import/export is strongly preferred.</p><p>• Excellent English communication skills.</p><p>• Ability to work independently in a remote environment.</p><p>• Strong negotiation and relationship-building skills.</p><p><br></p><p>What we offer:</p><p>• Competitive fixed salary.</p><p>• Attractive performance-based commission.</p><p>• Fully remote position.</p><p>• Long-term career opportunity within an international seafood company.</p><p><br></p><p>Candidates with an existing network of seafood importers, distributors or retail buyers in the GCC region will have a strong advantage.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>• Seafood Sales</p><p>• Frozen Food</p><p>• International Trade</p><p>• Import &amp; Export</p><p>• B2B Sales</p><p>• Key Account Management</p><p>• Distributor Development</p><p>• Business Development</p><p>• Negotiation</p><p>• Customer Relationship Management</p><p>• GCC Market</p><p>• Sales Strategy</p><p>• English</p></div>

<ol><li><p>Lead and manage the kitchen team</p></li><li><p>Maintain consistent food quality and authentic taste</p></li><li><p>Handle Pakistani cuisine and BBQ/grill confidently</p></li><li><p>Manage food preparation and kitchen operations</p></li><li><p>Maintain high standards of cleanliness and hygiene</p></li></ol><p><strong>Desired Candidate Profile</strong></p><p>Must be confident in independently managing daily kitchen operations and maintaining consistent Pakistani taste and quality.” That is much more meaningful than simply saying “5+ years experience.”</p>

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Saadiyat Island:Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness centre and spa, with innovative treatments and therapies. About the Job An exciting opportunity has arisen for a Demi Chef De Partie to join Jumeirah Saadiyat Island. The main duties and responsibilities of this role include: Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef/Executive Sous Chef to maintain high stock rotation in the section. Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie. Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques. Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations. Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment. Collaborate effectively with other members of the kitchen team to ensure efficient and coordinated service delivery. Complete daily checklists regarding mise-and-place and food storage, and ensure designated sections, equipment, and utensils are clean and organized as per restaurant standards. Check the main information board regularly for updates on banquets and other organizational information, attend daily meetings with the Chef de Cuisine, and liaise with the team regarding daily requirements, functions, and events. About You:The ideal candidate for this position will have the following experience and qualifications: Diploma or certification from an accredited Culinary School1 – 2 years of experience in the kitchen. Completed kitchen apprentice. About the Benefits At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development. Benefits include:Supportive and inclusive work environment Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Company-provided shared accommodation Comprehensive healthcare and life insurance coverage Paid annual leave and flight from your home country Performance-based incentives tailored to your role Competitive tax-free salary paid in UAE Dirhams (AED)

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Commis 1, In Room Dining</span></span></span>&nbsp;<br><span><span>(<span>20663</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p>Do you aspire to be a Chef? Do you love food? Do you have experience of kitchen work or catering college?</p><br> <p><strong>About the role&nbsp;</strong></p><br> <p>As a successful Commis Chef 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef.</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p><br> <p>Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award-winning Sushi or international fine dining and much more besides.</p><br> <p>Commis Chef 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

???? We're Hiring: Cinema Manager???? Location: United Arab Emirates (Remote)???? Employment Type: Full-Time???? Experience Level: Mid-Level to Senior???? Work Arrangement: Fully Remote About UsWe are an entertainment-focused organization committed to delivering exceptional cinema experiences through high-quality programming, customer service, operational excellence, technology, and engaging entertainment environments. Our distributed teams collaborate across Cinema Operations, Film Programming, Marketing, Finance, Technology, Facilities, Food & Beverage, Customer Experience, Security, and Executive Leadership to create memorable experiences for audiences. The Role We are seeking an experienced Cinema Manager to oversee cinema operations, customer experience, film programming coordination, workforce management, facilities, food and beverage, revenue performance, safety, compliance, and operational excellence. The ideal candidate will lead teams and optimize cinema performance while ensuring a consistently safe, welcoming, efficient, and commercially successful entertainment environment. Key Responsibilities Develop and implement cinema operating strategies aligned with organizational objectives, customer expectations, entertainment trends, and commercial targets. Oversee day-to-day cinema operations including box office, ticketing, ushering, concessions, auditorium readiness, customer service, cleaning, facilities coordination, and front-of-house activities. Collaborate with Film Programming, Marketing, Finance, Human Resources, Technology, Facilities, Security, Food & Beverage, Customer Experience, and Executive Leadership. Coordinate film schedules, screening allocations, auditorium utilization, special screenings, premieres, events, and programming requirements with relevant teams. Establish and monitor key performance indicators (KPIs) including admissions, occupancy, revenue per customer, concession sales, average transaction value, customer satisfaction, attendance, labor productivity, operating costs, complaints, and profitability. Develop cinema sales, revenue, attendance, customer-retention, loyalty, promotional, and local-market strategies. Manage ticket pricing, promotional campaigns, memberships, loyalty programmes, group bookings, private screenings, corporate events, and customer offers in coordination with commercial teams. Oversee food and beverage operations, including product availability, quality, hygiene, pricing, inventory, waste control, service standards, and concession performance. Manage staffing requirements, workforce scheduling, training, performance management, employee engagement, succession planning, and operational coverage. Ensure employees receive appropriate training in customer service, ticketing systems, cinema operations, food safety, emergency procedures, security, accessibility, and organizational standards. Monitor auditorium presentation quality including seating, projection, sound, lighting, temperature, cleanliness, accessibility, and overall viewing conditions. Coordinate preventive maintenance, repairs, facility inspections, equipment servicing, cleaning standards, and building-management requirements. Ensure cinema operations comply with applicable UAE health and safety, fire and life-safety, accessibility, labor, food-safety, consumer-protection, entertainment, licensing, and regulatory requirements. Establish emergency-response procedures covering fire, evacuation, medical incidents, security events, technical failures, crowd management, and other operational emergencies. Monitor customer feedback, online reviews, complaints, service-recovery cases, and satisfaction data to identify opportunities for continuous improvement. Develop customer-experience initiatives covering hospitality, accessibility, digital ticketing, loyalty, personalized offers, queue management, premium experiences, and service innovation. Manage relationships with film distributors, suppliers, concession partners, maintenance providers, technology vendors, security providers, cleaning contractors, and other operational partners. Monitor supplier and contractor performance against service levels, contracts, quality standards, cost expectations, and operational requirements. Drive digital transformation through artificial intelligence (AI)-powered attendance forecasting, dynamic pricing, personalized recommendations, customer analytics, automated workforce scheduling, predictive maintenance, and intelligent cinema operations. Utilize cinema management systems, digital ticketing platforms, point-of-sale (POS) systems, customer relationship management (CRM) platforms, Microsoft 365, Power BI, Tableau, workforce-management systems, inventory platforms, facilities-management systems, digital signage, and customer-feedback technologies. Analyze attendance patterns, customer demographics, film performance, concession purchasing, peak periods, local competition, and market trends to improve operational and commercial decisions. Manage cinema budgets covering labor, maintenance, utilities, concessions, supplies, technology, marketing support, events, and operational expenses. Prepare executive operating reports, revenue dashboards, attendance analyses, customer-experience reports, labor-performance reviews, concession reports, budget updates, incident reports, and strategic recommendations for senior leadership. Lead, mentor, and develop cinema supervisors, customer-service teams, concession staff, ushers, technical personnel, and operational employees while fostering a culture of hospitality, safety, accountability, teamwork, and continuous improvement. Requirements Bachelor's degree in Business Administration, Hospitality Management, Entertainment Management, Retail Management, Operations Management, or a related field. Master's degree in Business Administration (MBA), Hospitality Management, Entertainment Management, or a related discipline is highly advantageous. Professional certifications in hospitality, operations management, food safety, health and safety, project management, or related disciplines are preferred. Minimum 5 years of experience in cinema operations, entertainment management, hospitality, retail operations, customer experience, or related roles. At least 2 years of experience managing cinema operations, entertainment venues, hospitality teams, customer-facing operations, or multidisciplinary service teams preferred. Strong understanding of cinema operations, film programming coordination, customer experience, ticketing, concessions, workforce management, facilities, entertainment technology, safety, and commercial performance. Experience with cinema management systems, digital ticketing platforms, POS systems, CRM platforms, Microsoft 365, Power BI, Tableau, workforce-management systems, inventory platforms, facilities-management systems, and customer-feedback technologies. Familiarity with AI-powered attendance forecasting, dynamic pricing, personalized entertainment recommendations, predictive maintenance, automated scheduling, customer analytics, and intelligent venue-management technologies is highly advantageous. Strong leadership, customer-service, communication, commercial, analytical, organizational, stakeholder management, project management, and problem-solving skills. Strong financial awareness with the ability to manage budgets, revenue targets, labor costs, inventory, concession margins, operating expenses, and profitability. Ability to manage high-volume customer environments while maintaining exceptional service standards, operational efficiency, safety, cleanliness, and employee engagement. Ability to manage multiple cinema initiatives while balancing customer experience, attendance, revenue, staffing, safety, facilities, technology, film schedules, operating costs, and business priorities. Ability to work effectively in a remote management environment with distributed corporate, programming, marketing, finance, HR, technology, facilities, security, and executive teams, with regular travel to cinema locations, events, distributor meetings, operational reviews, and site assessments as required. What We Offer Flexible remote work arrangement with strong collaboration across global cinema operations, programming, marketing, finance, technology, facilities, customer experience, and executive teams. Competitive compensation package with performance-based incentives. Comprehensive health and wellness benefits. Professional development and entertainment-operations leadership growth opportunities. Exposure to AI-powered cinema analytics, predictive attendance forecasting, dynamic pricing, personalized customer engagement, smart-venue technology, and next-generation entertainment solutions. Collaborative culture focused on hospitality, entertainment excellence, safety, innovation, customer satisfaction, commercial performance, and continuous improvement. Opportunity to shape exceptional cinema experiences by connecting film programming, technology, hospitality, operations, customer engagement, and commercial strategy.

<strong>Job Location:<br><br></strong>Dukes The Palm Dubai Hotel<br><br>Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.<br><br>Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.<br><br>We are currently looking for a Waiter/Waitress<br><br>The associate’s main objectives are to ensure a consistent and quality service is delivered to all guests. The associate is to assist the manager with achieving high scores on guest satisfaction surveys, recognising repeat guests and to do what it takes to ensure all reasonable guest needs are met.<br><br>This position must always remain flexible regarding working hours and shift patterns, which may differ according to business demands.<br><br><strong>Duties And Responsibilities<br><br></strong><ul><li>Greet and escort guest to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform guest about the day’s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests<br><br></li></ul><strong>Experience<br><br></strong><ul><li>Previous experience in a large hotel with at least 500 keys in a luxury property required<br><br></li></ul><strong>Requirement<br><br></strong><ul><li>Proven work experience as a Waiter/Waitress</li><li>Active listening and effective communication skills</li><li>Flexibility to work in shifts</li><li>High school diploma: food safety training is a plus</li><li>Team spirit</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment<br><br></li></ul>Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p><strong>Job Type:</strong> Full-Time</p><p><strong>Location:</strong> Dubai, UAE</p><p><br></p><p>Job Overview</p><p>We are looking for an enthusiastic, skilled, and reliable <strong>Barista</strong> to join our team. The ideal candidate should have strong knowledge of coffee preparation and be comfortable working in both the beverage and kitchen areas.</p><p>The Barista will be responsible for preparing high-quality coffee and beverages, assisting the chef with kitchen tasks when required, and ensuring the café is always clean, organized, and presentable.</p><p><br></p><p>Key Responsibilities</p><ul><li>Prepare a variety of coffee beverages, including espresso, Americano, cappuccino, latte, flat white, and other specialty coffees.</li><li>Operate and maintain espresso machines, grinders, and other coffee equipment properly.</li><li>Ensure all beverages are prepared consistently according to the café's recipes and quality standards.</li><li>Assist the chef with basic food and dessert preparation, plating, and other kitchen duties when required.</li><li>Maintain cleanliness and hygiene throughout the café, including the bar, kitchen, equipment, counters, and customer areas.</li><li>Follow proper food safety and hygiene procedures at all times.</li><li>Restock coffee, beverage, kitchen, and other supplies as needed.</li><li>Ensure the bar and workstations are organized and ready for service.</li><li>Assist with opening and closing duties.</li><li>Provide friendly and professional customer service.</li><li>Work efficiently during busy periods while maintaining quality and cleanliness.</li><li>Follow instructions from the chef and management and work effectively as part of a team.</li></ul><p>Requirements</p><ul><li><strong>Previous barista experience is required.</strong></li><li>Strong knowledge of different coffee types and preparation methods.</li><li>Experience operating professional espresso machines and coffee grinders.</li><li><strong>Fluent English speaking and communication skills are a must.</strong></li><li>Ability and willingness to assist the chef in the kitchen.</li><li>Basic knowledge of food preparation and kitchen hygiene is preferred.</li><li>Strong understanding of cleanliness and food safety standards.</li><li>Reliable, punctual, hardworking, and able to work under pressure.</li><li>Positive attitude and good teamwork skills.</li><li>Ability to multitask in a fast-paced café environment.</li></ul><p>Preferred Skills</p><ul><li>Experience in a specialty coffee shop or dessert café.</li><li>Knowledge of latte art and specialty coffee preparation.</li><li>Experience working with desserts or basic pastry preparation.</li><li>Good customer service and communication skills.</li><li>Ability to learn and follow recipes and preparation standards quickly.</li></ul><p>What We Offer</p><ul><li>Opportunity to work in a dynamic and growing café environment.</li><li>Opportunities for professional growth and development.</li><li>Friendly and collaborative working environment.</li></ul><p><br></p><p><strong>Candidate MUST be able to join immediately</strong></p><p>Salary is betwen AED 2,500 - 2,700 based on experience.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Sofitel Al Hamra Beach Resort</p><br><br>Job Description<br><br><p>WAKA Restaurant is seeking a dynamic and results-driven General Manager to lead our restaurant operations in Ras Al-Khaimah, United Arab Emirates. As General Manager, you will be responsible for overseeing all aspects of daily restaurant operations, managing a diverse team, and ensuring exceptional customer experiences that align with our brand standards. This is a leadership position that requires a professional, decisive, and customer-focused individual who can drive operational excellence and motivate staff to achieve organizational goals.</p><br><ul><li>Oversee all daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery</li><li>Supervise, train, and motivate restaurant staff, fostering a positive work environment and promoting professional development</li><li>Manage staff scheduling, performance evaluations, and disciplinary actions in accordance with company policies</li><li>Ensure consistent delivery of high-quality food and beverage service that exceeds customer expectations</li><li>Monitor and control food costs, labor expenses, and overall budget adherence to maximize profitability</li><li>Maintain inventory levels, manage supplier relationships, and coordinate ordering of food and beverage supplies</li><li>Implement and enforce health, safety, and sanitation standards in compliance with local regulations and company guidelines</li><li>Address customer concerns and complaints promptly and professionally to maintain customer satisfaction and loyalty</li><li>Analyze sales performance, identify trends, and develop strategies to increase revenue and market share</li><li>Prepare and submit regular operational reports, including financial statements and performance metrics, to senior management</li><li>Customize marketing initiatives and promotional activities to drive customer engagement and foot traffic</li><li>Ensure compliance with all company policies, procedures, and brand standards across all outlet operations</li></ul><br>Qualifications<br><br><ul><li>3-5 years of proven experience in restaurant or hospitality outlet management</li><li>Strong leadership and staff supervision skills with the ability to motivate and develop team members</li><li>Excellent customer service orientation with a commitment to delivering exceptional guest experiences</li><li>Proficiency in restaurant management systems and point-of-sale (POS) technology</li><li>Solid understanding of financial management, budgeting, and cost control principles</li><li>Knowledge of food safety standards, health regulations, and sanitation best practices</li><li>Strong organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>Excellent communication and interpersonal skills in English; multilingual abilities are preferred</li><li>Problem-solving abilities and sound decision-making skills under pressure</li><li>Proficiency in inventory management and supplier coordination</li><li>Experience working in multicultural environments and familiarity with UAE hospitality standards is preferred</li><li>Conflict resolution and negotiation skills</li><li>Ability to analyze performance data and implement process improvements</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Sofitel Al Hamra Beach Resort</p><br><br>Job Description<br><br><p>We're looking for an experienced and passionate Restaurant Manager to lead the day-to-day operations of our restaurant in Ras Al-Khaimah, United Arab Emirates. This is a hands-on leadership role for someone who thrives on being present on the floor, connecting with guests, and building a high-performing team. You'll take ownership of the restaurant experience, driving service standards, team engagement, and commercial performance while maintaining our commitment to excellence and innovation.</p><br><ul><li>Lead and oversee all daily restaurant operations, ensuring seamless service delivery and operational efficiency</li><li>Coach, mentor, and develop the restaurant team, fostering a collaborative and inclusive work environment</li><li>Create memorable guest experiences by maintaining service excellence and implementing best practices</li><li>Manage guest feedback professionally and resolve service issues with empathy and decisiveness</li><li>Oversee restaurant presentation, table management, and compliance with health and safety regulations</li><li>Manage inventory, stock levels, costs, and daily operational requirements with analytical precision</li><li>Recruit, hire, and schedule staff while maintaining optimal workforce planning and team morale</li><li>Prepare and manage financial reports, monitor P&amp;L performance, and control operational budgets</li><li>Build and maintain strong relationships with vendors, suppliers, and kitchen staff for seamless collaboration</li><li>Implement innovative solutions to enhance operational efficiency and guest satisfaction</li><li>Ensure compliance with local regulations and licensing requirements specific to the UAE</li><li>Work closely with the wider organization to deliver consistent, high-quality service</li></ul><br>Qualifications<br><br><ul><li>Proven experience leading a restaurant, bar, or Food &amp; Beverage operation in a similar capacity</li><li>Strong leadership skills with a demonstrated passion for developing and motivating people</li><li>Genuine focus on guest experience and a commitment to service excellence</li><li>Comprehensive knowledge of restaurant operations, including food service, beverage management, and table service</li><li>Commercial awareness with proven experience managing budgets, costs, and P&amp;L statements</li><li>Excellent communication, organization, and problem-solving skills</li><li>Proficiency with Point of Sale (POS) systems and restaurant management software</li><li>Experience in staff recruitment, scheduling, and performance management</li><li>Strong knowledge of health, safety, and food hygiene compliance standards</li><li>Ability to work flexibly, including evenings, weekends, and public holidays</li><li>Current food handling certification and equivalent alcohol service certification recognized in the UAE</li><li>Demonstrated ability to analyze data, identify trends, and make informed operational decisions</li><li>Resilient and adaptable mindset with the ability to thrive in a fast-paced environment</li><li>Inclusive and empathetic approach to team management and guest interactions</li></ul> </div>

Position Title: CDP (Hot & Cold) Employment Type: Full Time Job Location: Dubai, UAE<br>About the Client: A high-end casual dining restaurant based in Dubai.<br>Job Description: Prepare and cook all meats, seafood, pastas, and hot dishes according to strict recipes and presentation standards. Oversee daily mise en place, portion control, and plating to ensure consistent quality and timely order delivery. Supervise and guide assigned Demi Chefs and Commis while coordinating with other kitchen sections during busy services. Maintain strict food safety and hygiene standards while actively minimizing ingredient waste.<br>Qualifications:Minimum 2 years of UAE experience with strong hands-on experience, specifically in the hot section. Strong knowledge of grilling, sautéing, frying, sauces, pasta, meat/poultry and seafood preparation. Previous experience in a busy casual dining restaurant, upscale café or similar all-day dining concept preferred. Good understanding of food hygiene/HACCP practices, with the ability to work efficiently under pressure.<br>How to Apply:Send your CV in word format to: TSBKITCHEN AT GMAIL DOT COM and use “CDP (Hot & Cold)” as email subject

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Purpose<p><em><span>Your Degree Is Just the Beginning</span></em></p><br><br><br><p><span>The Emirates Group National Scholarship Programme is designed for ambitious UAE Nationals who want to turn academic success into a meaningful career.</span></p><br><br><p><span>Through academic sponsorship, professional development and hands-on business experience, you'll build the knowledge, skills and confidence to thrive in one of the world's leading aviation and travel organisations.</span></p><br><br><p><span>Throughout your university journey, you'll be supported by experienced professionals while gaining first-hand insight into our global business. Upon successful completion of your degree and all programme requirements, you'll transition into a permanent role with the Emirates Group, where you'll continue to learn, grow and contribute to shaping the future of aviation.</span></p><br><br><br><p><span><strong>Programme Start Date</strong></span></p><br><br><p><span>The Emirates Group National Scholarship Programme will commence in September 2026.</span></p><br><br><p><span>Applicants must be currently studying at the American University of Sharjah (AUS), or hold a confirmed admission offer for one of the following degree programmes.</span></p><br><br><br><p><span><strong><em>Procurement &amp; Logistics</em></strong></span></p><br><br><p><span>Our Procurement &amp; Logistics team plays a vital role in supporting aircraft services and general services across the Emirates Group. From negotiating and managing supplier contracts to driving cost efficiencies and continuous improvement, the team helps keep our global business moving.</span></p><br><br><p><span>Eligible degree programmes:</span></p><br><br><ul><li><span>Bachelor of Science in Supply Chain Management &amp; Logistics</span></li><li><span>Bachelor of Arts in Economics </span></li><li><span>Bachelor of Business Administration</span></li><li><span>Bachelor of Science in Operations Management</span></li><li><span>Bachelor of Science in Business Analytics</span></li><li><span>Bachelor of Science in Management Information Systems </span></li><li><span>Bachelor of Science in Industrial Engineering</span></li></ul><p><span><em>For all programmes listed above (except Supply Chain Management &amp; Logistics), applicants must be completing a minor in Supply Chain Management.</em></span></p><br><br><br><p><span><strong><em>Facilities</em></strong></span></p><br><br><p><span>Our Facilities team supports the Emirates Group's extensive portfolio of commercial hotels and residential properties. Dedicated to delivering high-quality facilities and services, the team is committed to enhancing customer satisfaction while maintaining safe, efficient and welcoming environments.</span></p><br><br><p><span>Eligible degree programmes:</span></p><br><br><ul><li><span>Bachelor of Science in Civil Engineering </span></li><li><span>Bachelor of Science in Architectural Engineering </span></li><li><span>Bachelor of Science in Mechanical Engineering</span></li><li><span>Bachelor of Science in Electrical Engineering </span></li><li><span>Bachelor of Science in Digital Construction Engineering &amp; Management</span></li></ul><br><p><span><strong><em>Corporate and Customer Experience Planning (C&amp;CX Planning)</em></strong></span></p><br><br><p><span>Our C&amp;CX Planning teams help shape the future of our business through strategic thinking, customer and market insights, and data-driven decision-making. From strategic planning and market research to enterprise data and analytics, these teams turn complex information into meaningful insights and recommendations that support our customers, operations and global business.</span></p><br><br><p><span>Eligible degree programmes:</span></p><br><br><ul><li><span>Bachelor of Science in Data Science </span></li><li><span>Bachelor of Science in Industrial Engineering</span></li><li><span>Bachelor of Arts in Economics </span></li><li><span>Bachelor of Science in Civil Engineering </span></li><li><span>Bachelor of Science in Mechanical Engineering</span></li></ul>Qualification<p><strong><span>Eligibility Requirements</span></strong></p><br><br><p><span><span>To apply, you must:</span></span></p><br><br><ul><li>Be a UAE National.</li><li>Be between 17 and 22 years of age.</li><li>Be currently enrolled at the American University of Sharjah (AUS), or hold a confirmed admission offer for one of the approved degree programmes listed above.</li><li>Have achieved a minimum Grade 12 average of 90%, or a cumulative GPA of 3.0 or above, where applicable.</li><li>Hold a minimum IELTS Academic score of 6.5 or a TOEFL iBT score of 80 or TOEFL ITP score of 550 or above.</li><li>Have completed National Service or hold an official exemption, where applicable.</li></ul><br><p><span><strong>What is the Selection Process?</strong></span></p><br><br><p><span>Step 1 – Submit Your Application</span></p><br><br><p><span>Complete the online application and upload all required supporting documents.</span></p><br><br><p><span>Step 2 – Application Review</span></p><br><br><p><span>Our Recruitment team will review your application against the programme eligibility requirements.</span></p><br><br><p><span>Step 3 – Digital Interview</span></p><br><br><p><span>If shortlisted, you'll be invited to complete an on-demand video interview through HireVue.</span></p><br><br><p><span>Step 4 – P<span>sychometric Assessment</span></span></p><br><br><p><span>If shortlisted, you'll be invited to complete</span><span> the digital interview will be invited to complete an psychometric assessment.</span></p><br><br><p><span>Step 5 – Final Interview</span></p><br><br><span>Candidates who successfully complete the above stages will be invited to attend a face-to-face interview with the selection panel.</span><br><p><span>Step 6 – Receive Your Scholarship &amp; Career Offer</span></p><br><br><p><span>Successful applicants will receive a formal scholarship offer together with details of their future career pathway within the Emirates Group.</span></p><br><br><p><strong><span>Prepare for Your Application</span></strong></p><br><br><p><span>Please have the following documents ready before submitting your application:</span></p><br><br><ul><li>Updated CV.</li><li>Academic transcript from AUS (if currently enrolled).</li><li>AUS admission or Acceptance Letter (if not yet enrolled). </li><li>High School Certificate.</li><li>Valid UAE Passport and Family Book (Khulasat Al Qaid).</li><li>Emirates ID.</li><li>National Service completion or exemption certificate, where applicable.</li><li>IELTS or TOEFL certificate.</li></ul><br><p><em><span>Your Degree Is Just the Beginning. Apply today and start building your future with the Emirates Group.</span></em></p><br><br>Salary &amp; benefits<p><span>As an Emirates Group National Scholarship student, you'll receive comprehensive support throughout your academic journey, including:</span></p><br><br><ul><li>Full academic sponsorship for your undergraduate degree at the American University of Sharjah (AUS).</li><li>A monthly sponsorship allowance of AED 8,665 throughout your studies.</li><li>Medical insurance coverage.</li><li>Access to Emirates Group travel benefits for you and your eligible family members.</li><li>Access to Emirates Platinum, offering exclusive discounts and lifestyle benefits across shopping, dining, entertainment and leisure.</li><li>Ongoing support, guidance and development coaching from a dedicated National Talent Readiness Specialist throughout your programme.</li><li>Practical business experience through internships, real-world projects and networking opportunities.</li><li>A guaranteed career pathway into a permanent role with the Emirates Group following successful completion of the programme.</li></ul><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Waitress, Royal Tea Room Lounge and Elements Terrace</span></span></span>&nbsp;<br><span><span>(<span>21436</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality,&nbsp;Atlantis The Royal is the most ultra-luxury experiential resort in the world.</span></p><br> <p><span>Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</span></p><br> <p><strong>About The Role</strong></p><br> <p>As a Waitress in Royal Tea Room Lounge you will be responsible for delivering friendly and efficient service by creating a warm and welcoming atmosphere for all our guests and ensuring they have a great experience. You should be attentive to our guests’ needs and preferences, make recommendations and serve drinks and food accurately and efficiently according to the restaurant’s standards.</p><br> <p><strong>Key Duties and Responsibilities</strong></p><br> <ul> <li>Serve guests in assigned section under the supervision of the Head Waiter and prepares mise-en-place daily</li> <li>Take customer orders and deliver food and beverages</li> <li>Present menu, answer questions and make suggestions regarding food and beverages, daily specials, on-going promotions, etc.</li> <li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen</li> <li>Actively upsell at all opportunities to help increase the average check</li> <li>Anticipate guests needs and to react to these in order to provide maximum guests satisfaction and to promote guest relations</li> <li>Stock up all workstations and ensure they are operationally ready</li> <li>Clear all soiled dishes from workstations</li> <li>Demonstrate teamwork by co-operating and assisting colleagues as needed</li> <li>Assist the Head Waiter in running the daily operations</li> <li>Adhere to all cash handling policies and procedures</li> <li>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</li> <li>Ensure uniform and personal appearance are clean and professional</li> </ul> <p><strong>About You</strong></p><br> <p>We are looking for candidates who can demonstrate the following skills and qualities:</p><br> <ul> <li>Minimum 1 – 2 years’ experience in a similar role in a luxury hotel or restaurant</li> <li>International experience preferred</li> <li>Excellent communication skills and ability to engage with guests in a sincere and natural way</li> <li>Committed to and passionate about the Food and Beverage industry</li> <li>Willing to work flexible hours, both indoors and outdoors&nbsp; &nbsp;&nbsp;</li> </ul> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<strong>Who We Are<br><br></strong>KitchenPark helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.<br><br>We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they’re in. Every time we launch a new facility we create jobs in that neighborhood, and we’re proud to provide a wide range of cuisines and options for healthy food at an affordable price.<br><br>We're changing the game for restaurateurs whether they’re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.<br><br><strong>What You’ll Do<br><br></strong><ul><li>Engage with prospects by phone, email, or face-to-face in the Enterprise, SME or Mid-Market Cuisine across the UAE.</li><li>Own the sales cycle: From outbound calls to closing deals, you will own the full-cycle sales process and be in control of your success. </li><li>Initiate discussions and build interest with potential partners for the business.</li><li>Arrange meetings with potential partners and set the sales cycle up for success.</li><li>Take an interest in clients' business priorities and how KitchenPark can stimulate their growth.</li><li>Understand from sourced leads the potential value added to the business.</li><li>You will be given full product &amp; sales training, doing lots of shadowing for the first 8 weeks.<br><br></li></ul><strong>What We’re Looking For<br><br></strong><ul><li>2+ years experience within a full-cycle sales experience in a direct quota-carrying role. </li><li>Bachelor’s degree in a business-related discipline (marketing, sales, finance, economics)</li><li>Consultative selling skills: You are intellectually curious and have exceptional closing skills.</li><li>Communication skills: You have outstanding communication and interpersonal skills both in person and on the phone. </li><li>Goal-oriented: You have a sharp focus on your goals and a belief that your daily, weekly, and monthly activities will help you achieve success.</li><li>Strong work ethic: You can demonstrate a strong work ethic and a commitment to doing what it takes to be successful in sales. You’re smart, passionate, competitive, driven to be the best. </li><li>Extremely ambitious, hard working and self motivated</li><li>Results and detail-oriented</li><li>Resilient with the ability to adapt, learn and operate with a growth mindset<br><br></li></ul><strong>Preferred Qualifications<br><br></strong><ul><li>Experience in a fast-paced, high-growth SaaS or technology company.</li><li>Experience in selling commercial real estate<br><br></li></ul><strong>Why join us <br><br></strong><ul><li>Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.</li><li>Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery. </li><li>Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.<br><br></li></ul><strong>What Else You Need To Know<br><br></strong>This role is based in our Dubai office location. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That’s why all of our office-based teams work onsite, five days a week.<br><br><strong>Ready to join us as we serve those who serve others?</strong>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>Careem is building the Everything App for the greater Middle East — making it easy to move around, order food and groceries, manage payments, and more. Our purpose is simple: to simplify and improve people’s lives and build an awesome organisation that inspires.</span><br><span>Since 2012, Careem has enabled earnings for over 2.5 million Captains, simplified the lives of more than 70 million customers, and built a platform where the region’s best talent and entrepreneurs thrive. We operate in 70+ cities across 10 countries, from Morocco to Pakistan.</span></p><br><p><span><strong><em>We’re now entering our next chapter — one powered by AI. We’re looking for AI talent: curious problem-solvers who know how to apply AI to build tools, automate workflows, and create real impact. Whether it’s streamlining operations, enhancing customer experience, or reimagining internal systems — we want people who can make Careem work smarter and move faster.</em></strong></span></p><br><br><p><strong>About the team</strong>The Food team at Careem is at the forefront of transforming how people experience food delivery across the UAE. As part of one of the fastest-growing verticals, we are a dynamic group of professionals driven by innovation, data, and our mission to simplify and improve lives. We work closely with partners, operations, and product teams to ensure seamless, delightful food delivery experiences for our customers.</p><br><p><strong>About the role</strong>We are looking for an Account Manager to join our Food - UAE team in Dubai. This role is responsible for owning and nurturing relationships with our restaurant partners to help them grow and succeed on the Careem platform. You will play a critical role in optimizing partner performance, improving operational metrics, and driving strategic initiatives that benefit both Careem and our partners.</p><br><p><strong>What you'll do</strong></p><br><ul><li>Manage a portfolio of restaurant partners, ensuring strong relationships and satisfaction.</li><li>Drive partners' performance through business reviews, data insights, and strategic recommendations.</li><li>Collaborate cross-functionally with Operations, Marketing, and Product teams to execute growth initiatives.</li><li>Identify and resolve partner concerns swiftly to ensure a high-quality experience.</li><li>Monitor and analyze partner performance metrics, identifying areas for improvement.</li><li>Support onboarding and training of new partners to set them up for success.</li><li>Advocate internally for partner needs and work with relevant teams to drive platform improvements.</li></ul><p><strong>What you'll need</strong></p><br><ul><li>2-4 years of experience in account management, partner success, business development, or similar roles, preferably in tech, e-commerce, or F&amp;amp;B sectors.</li><li>Proven track record of managing external stakeholders and influencing decision-making.</li><li>Strong analytical skills with proficiency in Excel/Google Sheets and data interpretation.</li><li>Excellent interpersonal, communication, and negotiation skills.</li><li>A problem-solving mindset with a bias for action and continuous improvement.</li><li>Ability to work cross-functionally in a fast-paced, collaborative environment.</li><li>Bachelor's degree in Business, Economics, or a related field.</li></ul><p><strong>What we’ll provide you</strong></p><br><p>We offer colleagues the opportunity to drive impact in the region while they learn and grow. As a full time Careem colleague, you will be able to:</p><br><ul><li>Work and learn from great minds by joining a community of inspiring colleagues.</li><li>Put your passion to work in a purposeful organisation dedicated to creating impact in a region with a lot of untapped potential.</li><li>Explore new opportunities to learn and grow every day.</li><li>Work 4 days a week in office &amp;amp; 1 day from home, and remotely from any country in the world for 30 days a year with unlimited vacation days per year.</li><li>Access to healthcare benefits and fitness reimbursements for health activities including gym, health club, and training classes.</li></ul> </div>

<strong>About the Company<br><br></strong>Careem is building the Everything App for the greater Middle East — making it easy to move around, order food and groceries, manage payments, and more. Our purpose is simple: to simplify and improve people’s lives and build an awesome organisation that inspires.<br><br>Since 2012, Careem has enabled earnings for over 2.5 million Captains, simplified the lives of more than 70 million customers, and built a platform where the region’s best talent and entrepreneurs thrive. We operate in 70+ cities across 10 countries, from Morocco to Pakistan.<br><br><strong><em>We’re now entering our next chapter — one powered by AI. We’re looking for AI talent: curious problem-solvers who know how to apply AI to build tools, automate workflows, and create real impact. Whether it’s streamlining operations, enhancing customer experience, or reimagining internal systems — we want people who can make Careem work smarter and move faster.<br><br></em></strong><strong>About The Team<br><br></strong>The Food team at Careem is at the forefront of transforming how people experience food delivery across the UAE. As part of one of the fastest-growing verticals, we are a dynamic group of professionals driven by innovation, data, and our mission to simplify and improve lives. We work closely with partners, operations, and product teams to ensure seamless, delightful food delivery experiences for our customers.<br><br><strong>About The Role<br><br></strong>We are looking for an Account Manager to join our Food - UAE team in Dubai. This role is responsible for owning and nurturing relationships with our restaurant partners to help them grow and succeed on the Careem platform. You will play a critical role in optimizing partner performance, improving operational metrics, and driving strategic initiatives that benefit both Careem and our partners.<br><br><strong>What You'll Do<br><br></strong><ul><li>Manage a portfolio of restaurant partners, ensuring strong relationships and satisfaction.</li><li>Drive partners' performance through business reviews, data insights, and strategic recommendations.</li><li>Collaborate cross-functionally with Operations, Marketing, and Product teams to execute growth initiatives.</li><li>Identify and resolve partner concerns swiftly to ensure a high-quality experience.</li><li>Monitor and analyze partner performance metrics, identifying areas for improvement.</li><li>Support onboarding and training of new partners to set them up for success.</li><li>Advocate internally for partner needs and work with relevant teams to drive platform improvements.<br><br></li></ul><strong>What You'll Need<br><br></strong><ul><li>2-4 years of experience in account management, partner success, business development, or similar roles, preferably in tech, e-commerce, or F&amp;B sectors.</li><li>Proven track record of managing external stakeholders and influencing decision-making.</li><li>Strong analytical skills with proficiency in Excel/Google Sheets and data interpretation.</li><li>Excellent interpersonal, communication, and negotiation skills.</li><li>A problem-solving mindset with a bias for action and continuous improvement.</li><li>Ability to work cross-functionally in a fast-paced, collaborative environment.</li><li>Bachelor's degree in Business, Economics, or a related field.<br><br></li></ul><strong>What We’ll Provide You<br><br></strong>We offer colleagues the opportunity to drive impact in the region while they learn and grow. As a full time Careem colleague, you will be able to:<br><br><ul><li>Work and learn from great minds by joining a community of inspiring colleagues.</li><li>Put your passion to work in a purposeful organisation dedicated to creating impact in a region with a lot of untapped potential.</li><li>Explore new opportunities to learn and grow every day.</li><li>Work 4 days a week in office &amp; 1 day from home, and remotely from any country in the world for 30 days a year with unlimited vacation days per year.</li><li>Access to healthcare benefits and fitness reimbursements for health activities including gym, health club, and training classes.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.</span></p><br><p><span>The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor &amp; outdoor event space, restaurants &amp; bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.</span></p><br><p><span>What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic &amp; committed team at the InterContinental Fujairah Resort.</span></p><br><p><span>Your Day to Day</span></p><br><p><span><span>As Demi Chef de Partie, you will assist Sous Chef to direct the operation of the Outlet </span></span><span><span>kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.</span></span></p><br><p><span><span>&nbsp;Some of your main role responsibilities are:</span></span></p><br><ul><li><p><span><span>Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.&nbsp;</span></span></p><br></li><li><p><span><span>Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit</span></span></p><br></li><li><p><span><span>Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation</span></span></p><br></li><li><p><span><span>Assist Sous Chef to oversee special events and special food promotions</span></span></p><br></li><li><p><span><span>Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation&nbsp;</span></span></p><br></li><li><p><span><span>Assist Sous Chef to develop new dishes and products</span></span></p><br></li></ul><p><span><span>Ideally, you'll have some or all of the following competencies and experience we're looking for:&nbsp;</span></span></p><br><ul><li><p><span><span>Completion of a degree or certificate in culinary arts&nbsp;</span></span></p><br></li><li><p><span><span>Minimum 1-2 years of experience in an All Day Dining or equivalent combination of education and culinary/kitchen operations experience.&nbsp;</span></span></p><br></li><li><p><span><span>Vast knowledge of international culinary practices, menus and offerings</span></span></p><br></li><li><p><span><span>High level of written and verbal Business English&nbsp;</span></span></p><br></li></ul><p><span>In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.</span></p><br><p><span>So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies&nbsp;by clicking "Apply Online".</span></p><br><p><span>We are an equal opportunity employer.</span></p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>