Food industries engineer Jobs
14595 Jobs Found
UAE - Abu Dhabi
<p>An excellent opportunity for an experienced Finance Manager to join a leading food manufacturing business in Dubai. This role will lead the finance function for a large-scale manufacturing operation, driving financial performance, cost control, and commercial decision-making while managing a team of approximately 15 finance professionals.
Client Details
Our client is a well-established manufacturing business operating within the food and FMCG sector. With significant production capabilities and a strong regional presence, the organisation is focused on operational excellence, continuous growth, and investment in its people and facilities.
Description
· Lead all finance and accounting activities for the manufacturing business.
· Manage monthly reporting, financial statements, budgeting, forecasting, and cash flow.
· Provide financial analysis and commercial insights to support business decisions.
· Oversee manufacturing accounting, product costing, and cost control initiatives.
· Analyse production costs, yields, wastage, labour efficiency, and operational performance.
· Partner closely with production, supply chain, and commercial teams.
· Manage inventory accounting, stock valuation, and working capital performance.
· Support pricing, margin analysis, customer profitability, and investment decisions.
· Ensure strong financial controls, compliance, and audit readiness.
· Review CAPEX proposals and monitor fixed asset management.
· Lead, mentor, and develop a finance team of approximately 15 employees.
Job Offer
· Opportunity to join a market-leading food manufacturing business.
· Senior leadership role with high visibility across the organisation.
· Exposure to a large-scale manufacturing environment.
· Significant influence on commercial and operational performance.
· Long-term growth and career development opportunities.</p><p>· Bachelor's Degree in Finance, Accounting, Commerce, or a related field.
· Professional qualification such as ACCA, CPA, CMA, or CA.
· 8-12 years' finance experience with at least 3 years in a Finance Manager role.
· Mandatory background within FMCG or food manufacturing environments.
· Proven experience within large-scale manufacturing operations.
· Strong expertise in manufacturing accounting, product costing, budgeting, forecasting, and financial reporting.
· Demonstrated people management experience, including managing sizeable teams.
· Strong understanding of inventory management, financial controls, and working capital.
· Experience using ERP systems such as SAP, Oracle, or Microsoft Dynamics.
· GCC experience advantageous.</p>
Apt Resources
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>Apt Resources has been retained by its client a Speciality Food and FMCG retailer with a long-standing passion for healthy living.<br> Built over two decades the business has built its reputation around offering fresh and biodynamic food alongside groceries, supplements, skincare, baby items, and household products.<br> This is an opportunity to join a purpose-led business that combines retail excellence with a genuine dedication to quality, wellness, and customer trust.<br> As Head of Retail you will play a central leadership role in shaping commercial performance and the customer experience across a growing retail operation.<br> This role is suited to a commercially minded retail leader who can bring together operational excellence, team leadership, and a strong understanding of specialty food retail to help the business continue to grow.<br> Responsibilities Lead day-to-day retail operations across all the multiple store locations Drive sales growth, margin performance, and store profitability targets.<br> Oversee store standards, merchandising, and customer experience excellence.<br> Manage and develop store managers and frontline retail teams.<br> Coordinate stock planning and supplier alignment for fresh and specialty products.<br> Manage the e-commerce platform and ensure efficient order execution and a seamless customer experience.<br> AED 50,000 a month plus company benefits 10+ years of progressive experience in retail operations, e-commerce, omnichannel, or other consumer-facing businesses.<br> Senior retail leadership experience across multi-site store operations.<br> Strong track record of driving sales growth and margin performance in a retail or consumer-facing business.<br> Experience leading store managers and retail teams.<br> Hands-on experience overseeing e-commerce operations and customer order fulfillment.<br> Experience with retail POS systems, inventory and stock management platforms, e-commerce platforms, and sales reporting tools.<br> Knowledge of fresh food, specialty retail, or organic product environments.<br> Experience partnering with supply chain, procurement, merchandising, and warehouse teams.<br> Fluent English communication skills.<br> Must currently be in the UAE and able to attend an on-site interview.<br> A BA, BSc, or MBA is a plus.<br></span> </div>
Brylo
UAE - Al Ain
<p>The Role</p><p>As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of <strong>quality, creativity, consistency, presentation, and food safety</strong>.</p><p>You will lead a talented team, develop premium products, introduce new concepts, and maintain the standards expected from a luxury establishment.</p><p>Key Responsibilities</p><ul><li><p>Lead and manage the pastry and bakery kitchen on a daily basis.</p></li><li><p>Develop and create <strong>premium pastries, desserts, breads, viennoiserie, cakes, and signature products</strong>.</p></li><li><p>Develop innovative and seasonal products while maintaining a strong brand identity.</p></li><li><p>Ensure exceptional standards of <strong>taste, texture, presentation, and consistency</strong>.</p></li><li><p>Establish and maintain recipes, production standards, and quality control procedures.</p></li><li><p>Train, mentor, and develop the pastry and bakery team.</p></li><li><p>Plan daily production according to business requirements and expected demand.</p></li><li><p>Control food costs, wastage, portioning, and production efficiency.</p></li><li><p>Ensure strict compliance with food safety, hygiene, and HACCP standards.</p></li><li><p>Work closely with the management and culinary teams to continuously improve the guest experience.</p></li><li><p>Maintain an organized, professional, and high-performing kitchen environment.</p></li><li><p>Stay updated with international pastry and bakery trends and bring fresh ideas to the operation.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>We are looking for a <strong>true pastry and bakery professional</strong> with strong technical skills, creativity, leadership ability, and a genuine passion for excellence.</p><p>The ideal candidate will have:</p><ul><li><p>Proven experience as a <strong>Head Chef, Executive Pastry Chef, Pastry Chef de Cuisine, or Senior Pastry Chef</strong> in a high-end restaurant, luxury hotel, premium bakery, or upscale hospitality environment.</p></li><li><p>Strong expertise across <strong>modern pastry, bakery, desserts, cakes, viennoiserie, and bread production</strong>.</p></li><li><p>A creative mindset with the ability to develop unique and signature products.</p></li><li><p>Exceptional attention to detail and presentation.</p></li><li><p>Strong leadership and team-development skills.</p></li><li><p>Excellent knowledge of production planning, food cost, and kitchen operations.</p></li><li><p>A strong understanding of international pastry and bakery standards.</p></li><li><p>The ability to work under pressure while maintaining quality and consistency.</p></li><li><p>A professional attitude, strong work ethic, and passion for culinary excellence.</p></li></ul>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span><strong>About the Role</strong></span></p><br><br>
<br>
<p><span>As a <strong>Waiter – Room Service</strong>, you will be responsible for delivering exceptional in-room dining experiences while reflecting Shangri-La Dubai’s service standards through a friendly, professional, and courteous attitude. You will ensure timely and accurate delivery of food and beverage orders, creating memorable experiences for guests in the comfort of their rooms.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<br>
<ul>
<li><span>Support the daily operation of the Room Service department.</span></li>
<li><span>Deliver food and beverage orders efficiently and professionally to guest rooms.</span></li>
<li><span>Provide high-quality service and personalized attention to guests.</span></li>
<li><span>Ensure the smooth operation of the assigned section.</span></li>
<li><span>Consistently look for ways to enhance guest satisfaction.</span></li>
<li><span>Create an exceptional in-room dining experience for every guest.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<br>
<ul>
<li><span>Passionate about Food & Beverage service with a strong interest in Room Service operations.</span></li>
<li><span>Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role.</span></li>
<li><span>Enjoys interacting with guests and delivering excellent service.</span></li>
<li><span>Communicates fluently in English.</span></li>
<li><span>Committed to serving food and beverages of the highest quality.</span></li>
<li><span>Willing to work different shifts, including weekends and public holidays.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
IML General Trading LLC
UAE - Abu Dhabi
<ul><li><p>In-store promotions </p></li><li><p>Cooking</p></li><li><p>Customer Facing </p></li><li><p>Food & Brand Promotion</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Fluent in English </p></li><li><p>Previous experience in promotions, sales, or customer engagement</p></li><li><p>Friendly, confident, and approachable personality</p></li><li><p>Comfortable with Cooking </p></li><li><p>Valid UAE residence visa, Emirates ID, and passport (minimum 7 months validity)</p></li><li><p>NOC and sponsor's trade license (if applicable) or family sponsorship</p></li><li><p>Valid OHC and Food Safety Certificate are an advantage</p></li><li><p>Willing to process a Labor Card under our company</p></li></ul>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span><strong>About the Role</strong></span></p><br><br>
<br>
<p><span>As a <strong>Waiter – Room Service</strong>, you will be responsible for delivering exceptional in-room dining experiences while reflecting Shangri-La Dubai’s service standards through a friendly, professional, and courteous attitude. You will ensure timely and accurate delivery of food and beverage orders, creating memorable experiences for guests in the comfort of their rooms.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<br>
<ul>
<li><span>Support the daily operation of the Room Service department.</span></li>
<li><span>Deliver food and beverage orders efficiently and professionally to guest rooms.</span></li>
<li><span>Provide high-quality service and personalized attention to guests.</span></li>
<li><span>Ensure the smooth operation of the assigned section.</span></li>
<li><span>Consistently look for ways to enhance guest satisfaction.</span></li>
<li><span>Create an exceptional in-room dining experience for every guest.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<br>
<ul>
<li><span>Passionate about Food & Beverage service with a strong interest in Room Service operations.</span></li>
<li><span>Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role.</span></li>
<li><span>Enjoys interacting with guests and delivering excellent service.</span></li>
<li><span>Communicates fluently in English.</span></li>
<li><span>Committed to serving food and beverages of the highest quality.</span></li>
<li><span>Willing to work different shifts, including weekends and public holidays.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span><strong>About the Role</strong></span></p><br><br>
<br>
<p><span>As a <strong>Waiter – Room Service</strong>, you will be responsible for delivering exceptional in-room dining experiences while reflecting Shangri-La Dubai’s service standards through a friendly, professional, and courteous attitude. You will ensure timely and accurate delivery of food and beverage orders, creating memorable experiences for guests in the comfort of their rooms.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<br>
<ul>
<li><span>Support the daily operation of the Room Service department.</span></li>
<li><span>Deliver food and beverage orders efficiently and professionally to guest rooms.</span></li>
<li><span>Provide high-quality service and personalized attention to guests.</span></li>
<li><span>Ensure the smooth operation of the assigned section.</span></li>
<li><span>Consistently look for ways to enhance guest satisfaction.</span></li>
<li><span>Create an exceptional in-room dining experience for every guest.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<br>
<ul>
<li><span>Passionate about Food & Beverage service with a strong interest in Room Service operations.</span></li>
<li><span>Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role.</span></li>
<li><span>Enjoys interacting with guests and delivering excellent service.</span></li>
<li><span>Communicates fluently in English.</span></li>
<li><span>Committed to serving food and beverages of the highest quality.</span></li>
<li><span>Willing to work different shifts, including weekends and public holidays.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span><strong>About the Role</strong></span></p><br><br>
<br>
<p><span>As a <strong>Waiter – Room Service</strong>, you will be responsible for delivering exceptional in-room dining experiences while reflecting Shangri-La Dubai’s service standards through a friendly, professional, and courteous attitude. You will ensure timely and accurate delivery of food and beverage orders, creating memorable experiences for guests in the comfort of their rooms.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<br>
<ul>
<li><span>Support the daily operation of the Room Service department.</span></li>
<li><span>Deliver food and beverage orders efficiently and professionally to guest rooms.</span></li>
<li><span>Provide high-quality service and personalized attention to guests.</span></li>
<li><span>Ensure the smooth operation of the assigned section.</span></li>
<li><span>Consistently look for ways to enhance guest satisfaction.</span></li>
<li><span>Create an exceptional in-room dining experience for every guest.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<br>
<ul>
<li><span>Passionate about Food & Beverage service with a strong interest in Room Service operations.</span></li>
<li><span>Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role.</span></li>
<li><span>Enjoys interacting with guests and delivering excellent service.</span></li>
<li><span>Communicates fluently in English.</span></li>
<li><span>Committed to serving food and beverages of the highest quality.</span></li>
<li><span>Willing to work different shifts, including weekends and public holidays.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span><strong>About the Role</strong></span></p><br><br>
<br>
<p><span>As a <strong>Waiter – Room Service</strong>, you will be responsible for delivering exceptional in-room dining experiences while reflecting Shangri-La Dubai’s service standards through a friendly, professional, and courteous attitude. You will ensure timely and accurate delivery of food and beverage orders, creating memorable experiences for guests in the comfort of their rooms.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<br>
<ul>
<li><span>Support the daily operation of the Room Service department.</span></li>
<li><span>Deliver food and beverage orders efficiently and professionally to guest rooms.</span></li>
<li><span>Provide high-quality service and personalized attention to guests.</span></li>
<li><span>Ensure the smooth operation of the assigned section.</span></li>
<li><span>Consistently look for ways to enhance guest satisfaction.</span></li>
<li><span>Create an exceptional in-room dining experience for every guest.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<br>
<ul>
<li><span>Passionate about Food & Beverage service with a strong interest in Room Service operations.</span></li>
<li><span>Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role.</span></li>
<li><span>Enjoys interacting with guests and delivering excellent service.</span></li>
<li><span>Communicates fluently in English.</span></li>
<li><span>Committed to serving food and beverages of the highest quality.</span></li>
<li><span>Willing to work different shifts, including weekends and public holidays.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span><strong>About the Role</strong></span></p><br><br>
<br>
<p><span>As a <strong>Waiter – Room Service</strong>, you will be responsible for delivering exceptional in-room dining experiences while reflecting Shangri-La Dubai’s service standards through a friendly, professional, and courteous attitude. You will ensure timely and accurate delivery of food and beverage orders, creating memorable experiences for guests in the comfort of their rooms.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<br>
<ul>
<li><span>Support the daily operation of the Room Service department.</span></li>
<li><span>Deliver food and beverage orders efficiently and professionally to guest rooms.</span></li>
<li><span>Provide high-quality service and personalized attention to guests.</span></li>
<li><span>Ensure the smooth operation of the assigned section.</span></li>
<li><span>Consistently look for ways to enhance guest satisfaction.</span></li>
<li><span>Create an exceptional in-room dining experience for every guest.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<br>
<ul>
<li><span>Passionate about Food & Beverage service with a strong interest in Room Service operations.</span></li>
<li><span>Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role.</span></li>
<li><span>Enjoys interacting with guests and delivering excellent service.</span></li>
<li><span>Communicates fluently in English.</span></li>
<li><span>Committed to serving food and beverages of the highest quality.</span></li>
<li><span>Willing to work different shifts, including weekends and public holidays.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span><strong>About the Role</strong></span></p><br><br>
<br>
<p><span>As a <strong>Waiter – Room Service</strong>, you will be responsible for delivering exceptional in-room dining experiences while reflecting Shangri-La Dubai’s service standards through a friendly, professional, and courteous attitude. You will ensure timely and accurate delivery of food and beverage orders, creating memorable experiences for guests in the comfort of their rooms.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<br>
<ul>
<li><span>Support the daily operation of the Room Service department.</span></li>
<li><span>Deliver food and beverage orders efficiently and professionally to guest rooms.</span></li>
<li><span>Provide high-quality service and personalized attention to guests.</span></li>
<li><span>Ensure the smooth operation of the assigned section.</span></li>
<li><span>Consistently look for ways to enhance guest satisfaction.</span></li>
<li><span>Create an exceptional in-room dining experience for every guest.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<br>
<ul>
<li><span>Passionate about Food & Beverage service with a strong interest in Room Service operations.</span></li>
<li><span>Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role.</span></li>
<li><span>Enjoys interacting with guests and delivering excellent service.</span></li>
<li><span>Communicates fluently in English.</span></li>
<li><span>Committed to serving food and beverages of the highest quality.</span></li>
<li><span>Willing to work different shifts, including weekends and public holidays.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
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<br><br> </div>
Lifco Trading Co. LLC
UAE - Sharjah
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><br><p>Experience: Minimum relevant experience is mandatory</p><p>Driving License: UAE Driving License is mandatory</p><p>Industry: Non-Food Category Only</p><br><p>Note:</p><p> • Only candidates with relevant experience in the non-food sector will be considered.</p><p> • Candidates without the required experience or license will not be shortlisted.</p><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ol><li><p>Experience in sales of household items or FMCG products is preferred.</p></li><li><p>Currently available in the UAE.</p></li><li><p>Immediate joiners are highly preferred.</p></li><li><p>Strong communication and customer relationship skills.</p></li><li><p>Valid UAE driving license is must.</p></li></ol><p></p></section>
AccorHotels Middle East
UAE
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<br>Company Description<br><br><p>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><br><p>Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><br><p>A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><br><br>Job Description<br><br><p>• Lead and oversee all daily culinary operations of the restaurant, ensuring smooth and efficient kitchen performance. • Maintain the highest standards of food quality, taste, presentation, consistency, and portion control. • Ensure all dishes are prepared according to approved recipes, specifications, and restaurant standards. • Supervise, train, motivate, and develop the culinary team to achieve operational and service excellence. • Plan and organize daily mise en place, production, service, and kitchen workflow. • Work closely with the Executive Chef on menu development, seasonal offerings, and culinary initiatives. • Ensure the restaurant’s steakhouse concept and culinary identity are consistently reflected in all dishes. • Maintain high standards of meat preparation, butchery, cooking techniques, and product utilization. • Promote responsible and efficient use of ingredients, minimizing waste and supporting sustainable kitchen practices. • Monitor food costs, portion sizes, yields, and wastage to support departmental profitability. • Coordinate with Purchasing and suppliers to ensure the availability and quality of required ingredients. • Ensure proper receiving, storage, labeling, and handling of food products in accordance with food safety standards. • Monitor kitchen cleanliness, hygiene, sanitation, and compliance with HACCP and hotel standards. • Conduct regular quality checks and ensure corrective actions are taken when required. • Coordinate closely with the Restaurant Manager and Front of House team to ensure seamless service and guest satisfaction. • Manage kitchen staffing, scheduling, task allocation, and daily briefings. • Ensure all kitchen equipment is properly used, maintained, and reported for repair when necessary. • Support banquet, VIP, promotional, and special dining requirements when required. Job Description • Maintain accurate culinary records, production sheets, temperature logs, and other departmental documentation. • Handle guest feedback and culinary-related complaints professionally and take appropriate corrective action. • Ensure compliance with all hotel policies, procedures, health and safety requirements, and brand standards. • Continuously identify opportunities to improve kitchen efficiency, quality, presentation, and guest experience. • Perform any other duties and responsibilities assigned by the Executive Chef or management.</p><br><br>Qualifications<br><br><p>• Culinary degree, diploma, or professional qualification from a recognized culinary institution; equivalent industry experience may be considered. • Minimum 5–7 years of progressive culinary experience, preferably within luxury hotels, upscale restaurants, or premium steakhouse operations, with at least 2–3 years in a senior supervisory or Head Chef role. • Strong knowledge of modern steakhouse cuisine, meat preparation, butchery, grilling, roasting, and various cooking techniques. • Knowledge of premium meat products, aging techniques, product quality, yield management, and responsible ingredient utilization. • Strong understanding of menu development, recipe costing, food cost control, portion control, and kitchen profitability. • Knowledge of food safety, HACCP, hygiene, sanitation, and health and safety standards. • Strong leadership and people-management skills, with the ability to train, motivate, and develop a diverse culinary team. • Excellent organizational, communication, and interpersonal skills. • Strong attention to detail with a commitment to quality, consistency, and presentation. • Ability to manage high-volume operations while maintaining exceptional culinary standards. • Strong problem-solving and decision-making abilities, with a proactive and hands-on approach. • Knowledge of sustainable kitchen practices, waste reduction, and efficient product utilization. • Proficiency in English; additional languages are an advantage. • Ability to work flexible hours, including evenings, weekends, and public holidays.</p><br> </div>
UAE
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>JOB SUMMARY<br>Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.<br>CANDIDATE PROFILE <br>Education and Experience<br>• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.<br>CORE WORK ACTIVITIES<br>Managing Bar/Lounge Operations<br>• Implements agreed upon beverage policy and procedures throughout the property.<br>• Manages in compliance with all local, state and Federal beverage and liquor laws.<br>• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.<br>• Monitors adherence to all liquor control policies and procedures.<br>• Attends pre- and post-convention meetings as needed to understand group needs<br>• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.<br>• Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.<br>• Manages to achieve or exceed budgeted goals.<br>• Ensures compliance with all Bar/Lounge policies, standards and procedures.<br>• Maintains food handling and sanitation standards.<br>• Manages inventories according to budget and business levels.<br>• Assists with developing menus and promotions as necessary.<br>Leading Bar/Lounge Team<br>• Trains staff on liquor control policies and procedures.<br>• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>• Ensures employees understand expectations and parameters.<br>• Communicates critical information to the Bar/Lounge staff regarding each event.<br>Ensuring Exceptional Customer Service<br>• Provides excellent customer service.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Responds effectively to guest problems and complaints.<br>• Empowers employees to provide excellent customer service.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Provides feedback to individuals in an effort to improve service performance.<br>• Reviews comment cards and guest satisfaction results with employees.<br>Managing Human Resource Activities<br>• Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.<br>• Participates in the development and implementation of corrective action plans.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
AccorHotels Middle East
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<br>Company Description<br><br><p>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><br><p>Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><br><p>A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><br><br>Job Description<br><br><ul><li>Lead and oversee all daily culinary operations of Carna, ensuring smooth and efficient kitchen performance.</li><li>Maintain the highest standards of food quality, taste, presentation, consistency, and portion control.</li><li>Ensure all dishes are prepared according to approved recipes, specifications, and restaurant standards.</li><li>Supervise, train, motivate, and develop the culinary team to achieve operational and service excellence.</li><li>Plan and organize daily mise en place, production, service, and kitchen workflow.</li><li>Work closely with the Executive Chef on menu development, seasonal offerings, and culinary initiatives.</li><li>Ensure the restaurant’s steakhouse concept and culinary identity are consistently reflected in all dishes.</li><li>Maintain high standards of meat preparation, butchery, cooking techniques, and product utilization.</li><li>Promote responsible and efficient use of ingredients, minimizing waste and supporting sustainable kitchen practices.</li><li>Monitor food costs, portion sizes, yields, and wastage to support departmental profitability.</li><li>Coordinate with Purchasing and suppliers to ensure the availability and quality of required ingredients.</li><li>Ensure proper receiving, storage, labeling, and handling of food products in accordance with food safety standards.</li><li>Monitor kitchen cleanliness, hygiene, sanitation, and compliance with HACCP and hotel standards.</li><li>Conduct regular quality checks and ensure corrective actions are taken when required.</li><li>Coordinate closely with the Restaurant Manager and Front of House team to ensure seamless service and guest satisfaction.</li><li>Manage kitchen staffing, scheduling, task allocation, and daily briefings.</li><li>Ensure all kitchen equipment is properly used, maintained, and reported for repair when necessary.</li><li>Support banquet, VIP, promotional, and special dining requirements when required.</li><li>Maintain accurate culinary records, production sheets, temperature logs, and other departmental documentation.</li><li>Handle guest feedback and culinary-related complaints professionally and take appropriate corrective action.</li><li>Ensure compliance with all hotel policies, procedures, health and safety requirements, and brand standards.</li><li>Continuously identify opportunities to improve kitchen efficiency, quality, presentation, and guest experience.</li><li>Perform any other duties and responsibilities assigned by the Executive Chef or management.</li></ul><br>Qualifications<br><br><ul><li>Culinary degree, diploma, or professional qualification from a recognized culinary institution; equivalent industry experience may be considered.</li><li>Minimum 5–7 years of progressive culinary experience, preferably within luxury hotels, upscale restaurants, or premium steakhouse operations, with at least 2–3 years in a senior supervisory or Head Chef role.</li><li>Strong knowledge of modern steakhouse cuisine, meat preparation, butchery, grilling, roasting, and various cooking techniques.</li><li>Knowledge of premium meat products, aging techniques, product quality, yield management, and responsible ingredient utilization.</li><li>Strong understanding of menu development, recipe costing, food cost control, portion control, and kitchen profitability.</li><li>Knowledge of food safety, HACCP, hygiene, sanitation, and health and safety standards.</li><li>Strong leadership and people-management skills, with the ability to train, motivate, and develop a diverse culinary team.</li><li>Excellent organizational, communication, and interpersonal skills.</li><li>Strong attention to detail with a commitment to quality, consistency, and presentation.</li><li>Ability to manage high-volume operations while maintaining exceptional culinary standards.</li><li>Strong problem-solving and decision-making abilities, with a proactive and hands-on approach.</li><li>Knowledge of sustainable kitchen practices, waste reduction, and efficient product utilization.</li><li>Proficiency in English; additional languages are an advantage.</li><li>Ability to work flexible hours, including evenings, weekends, and public holidays.</li></ul> </div>
Confidential
UAE - Abu Dhabi
<ul><li>Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant's standards.</li><li>Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.</li><li>Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.</li><li>Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent certification from a recognized institution demonstrating formal training in gastronomy.</li><li>A minimum of 3-5 years of experience working in fast-paced kitchens, preferably in a Chef De Partie role or similar.</li><li>Proven experience in leading a team and effectively managing kitchen operations under pressure.</li><li>Strong knowledge of food safety standards and sanitation regulations to uphold health compliance.</li></ul>
Raising Cane''s
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>We operate more than 25 food brands across MENA from quick service casual dining concepts through to fine dining. Regardless of a brandâs culinary focus each of our restaurants share a passion for great food and even greater customer service.</p><br>
<p>It is this commitment that brings our customers back time and time again.</p><br>
<p>Leading this are our amazing restaurant managers.</p><br>
<p>As one of our restaurant managers you will lead multi-cultural teams in the delivery of a high quality dining experience.</p><br>
<p>We are looking for enthusiastic managers who can coach and lead teams to commercial success whilst keeping the customer at the heart of all they do.</p><br>
<p>With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.</p><br>
<p>If you love hospitality and want to grow within a diverse business then apply now to take the first steps.</p><br> </div>
UAE - Dubai
Job Description<br><br>We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward.<br><br>As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as-<br><br> Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Practice good customer relations and attend to customer complaints and queries satisfactorily Ensure the Outlet is set-up for service and supervise for a smooth operation Direct and supervise the service team to ensure that all duties are performed as per standards Ensure that all colleagues have received adequate training to perform their duties Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available Ensure minimum wastage, breakage and spoilage Actively use up selling techniques by exceeding guest expectations and to increase revenue<br><br>Skills<br><br>Education, Qualifications & Experiences<br><br>You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You should possess a good knowledge in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in minor leadership and supervisory roles are a definite plus.<br><br>Knowledge & Competencies<br><br>The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ individual with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multicultural team and guests alike, while possessing following additional competencies-<br><br>Understanding the Job<br><br>Taking Responsibility<br><br>Recognizing Differences<br><br>Customer Focus<br><br>Adaptability<br><br>Teamwork<br><br>Education<br><br>Hospitality Management or Equivalent
AccorHotels Middle East
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<br>Company Description<br><br><p><strong>Join us at Accor, where life pulses with passion!</strong></p><br><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.</p><br><p>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.</p><br><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p><br><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p><br><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><br><p><strong>Hospitality is a work of heart,</strong><br><strong>Join us and become a Heartist®.</strong></p><br><br>Job Description<br><br><p>We are seeking a talented and passionate <strong>Chef de Partie – Mediterranean Cuisine</strong> to join our culinary team. The successful candidate will be responsible for preparing and presenting high-quality Mediterranean dishes, ensuring consistency, authenticity, and excellence while supporting kitchen operations and maintaining the highest standards of food safety and hygiene.</p><br><ul><li>Prepare, cook, and present a wide range of Mediterranean dishes.</li><li>Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.</li><li>To inform your superior of any goods required, to fill out any requisitions and hand them to superiors for signature.</li><li>Assist in developing Mediterranean menu offerings for themed nights, promotions, and special events.</li><li>To prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times.</li><li>To make up mise-en-place for service and for the following session according to standard recipes and levels.</li><li>Supervise and support junior kitchen staff.</li><li>Ensure all food preparation meets health, safety, and hygiene regulations</li><li>To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service.</li><li>To ensure food is correctly dated, labelled, rotated and stored.</li><li>Be able to resolve customer complaints, adhering to excellent service standards, ensuring that communicate any complaint onto your superior.</li></ul><br>Qualifications<br><br><ul><li>Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Mediterranean cuisine.</li><li><p>Strong understanding of kitchen operations and food safety standards</p><br></li><li><p>Ability to work efficiently under pressure in a fast-paced environment</p><br></li><li><p>Team-oriented with good communication skills</p><br></li><li><p>Culinary diploma or relevant certification is an advantage</p><br></li></ul><br>Additional Information<br><br><p>Our commitment to Diversity & Inclusion:<br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>
Delivery Hero SE
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
Company Description<br><p>Since launching in Kuwait in 2004, talabat, the leading on-demand food and Q-commerce app for everyday deliveries, has been offering convenience and reliability to its customers. talabat's local roots run deep, offering a real understanding of the needs of the communities we serve in eight countries across the region.</p><br><p>We harness innovative technology and knowledge to simplify everyday life for our customers, optimize operations for our restaurants and local shops, and provide our riders with reliable earning opportunities daily. Here at talabat, we are building a high performance culture through engaged workforce and growing talent density. We're all about keeping it real and making a difference. Our 6,000+ strong talabaty are on an awesome mission to spread positive vibes. We are proud to be a multi great place to work award winner.</p><br><br>Job Description<br><p>As a Kitchens Manager, you will be responsible for leading and overseeing a cluster of cloud kitchens, optimizing their financial performance, managing high-intensity day-to-day operations, and maintaining excellent relationship metrics with restaurant partners. Your main objective is to lead a dedicated frontline operational team to ensure seamless service delivery while maintaining rigorous food safety and operational standards.</p><br><p>Core Responsibilities:</p><br><ul><li>Cluster Management & Day-to-Day Operations: Overlook and manage all aspects of daily operations across multiple kitchen sites to ensure consistency, speed, and quality of service delivery.</li><li>P&L & Financial Management: Take full accountability for the cluster's profit and loss (P&L) statements, actively identify and implement measures to optimize operational costs (including wastage controls, utility usage, and resource deployment) while aggressively seeking innovative avenues to maximize revenue, boost kitchen utilization, to ultimately achieve allocated targets </li><li>Team Leadership & Development: Directly lead, mentor, and inspire a dedicated team of supervisors and dispatchers. Ensure efficient shift management, resource planning, and accountability to key operational KPIs across all locations to guarantee that delivery services run smoothly.</li><li>Partner Relationship Management: Serve as the primary point of contact for restaurant brands operating within the cluster. Build and maintain strong, collaborative relationship scores by proactively troubleshooting day-to-day difficulties, resolving conflicts, and securing long-term partner happiness.</li><li>Food Safety & Regulatory Compliance: Enforce strict compliance with municipal health codes, global food safety benchmarks, and corporate health, safety, and environmental (HSE) standard requirements across all locations. Maintain zero tolerance for safety infractions through continuous monitoring and routine internal audits. Manage relationship with talabat in-house food safety team, and local authorities in areas of operations</li><li>Performance Tracking & Governance: Establish, evaluate, and monitor operational performance metrics (e.g., order prep time,vendor delay, fail rate, contact rate, ratings ). Drive corrective action plans in alignment with cross-functional stakeholders when discrepancies are spotted.</li></ul><br>Qualifications<br><p>We are looking for an agile, results-oriented operational leader who thrives under pressure and possesses a deep commercial and culinary understanding of multi-unit food networks, quick service restaurants, or cloud kitchen operational setups</p><br><p>Qualifications and Requirements:</p><br><ul><li>Industry Experience: A solid and deep-rooted background in managing Quick Service Restaurant (or restaurant clusters), or advanced familiarity with cloud kitchens operations management</li><li>Operational Track Record: A proven record of accomplishment in managing </li><li>high-volume kitchen operations, inventory optimization, wastage mitigation, and productivity enhancement techniques.</li><li>Team Leadership: Highly familiar and adept at leading, organizing, and developing frontline teams (such as supervisors and dispatchers) operating in rotating shift configurations.</li><li>High-Intensity Competency: Demonstrated capability to navigate stress, solve sudden bottlenecks, and successfully drive common performance goals within high-intensity environments.</li><li>Financial Acumen: Proficient understanding of restaurant P&L and means of optimizing costs and revenue</li><li>Stakeholder & Communication Skills: Exceptional interpersonal and negotiation skills, enabling clear and constructive communication with brand partners, suppliers, and internal cross-functional stakeholders.</li><li>Experience using Excel, AI tools or Looker, Tableau strongly preferred</li></ul><br><br> </div>