Production Technician Jobs
20928 Jobs Found
UAE - Dubai
Location<br><br>San Francisco HQ<br><br>Employment Type<br><br>Full time<br><br>Location Type<br><br>On-site<br><br>Department<br><br>Engineering<br><br>Compensation<br><br>$200K – $400K Offers Equity<br><br>Overview Application<br><br>The Role<br><br>As Triumph's first dedicated Infrastructure Engineer, you'll own the foundation that everything else runs on. Until now, our infrastructure has been built and maintained by the core engineering team alongside everything else — you'll be the first person whose entire mandate is to make it fast, observable, and bulletproof. Our platform touches gaming, finance, and social at real-money scale, which means there's no margin for downtime. You'll define how we build, ship, and scale from the ground up — CI/CD pipelines, the databases under our highest-traffic paths, and the telemetry that tells us what's actually happening in production. This is a greenfield mandate: you're not inheriting an infra org, you're starting one. As we scale toward our next order of magnitude of growth, you'll set the standards every future infrastructure hire builds on.<br><br>What You'll Do<br><br>Establish Triumph's infrastructure function — set the standards, tooling, and practices that the team and future hires will build on. Own and evolve our CI/CD pipelines, making it fast and safe for a growing team to ship continuously. Take end-to-end ownership of scaling our backend systems, identifying bottlenecks before they become incidents and designing for the next 10x rather than the last one. Drive our database strategy as a deep Postgres expert — query optimization, connection pooling, replication and read routing, schema evolution, and keeping our highest-traffic data paths healthy under load. Build out observability and telemetry so the team can see, understand, and act on system behavior in real time — metrics, tracing, structured logging, and meaningful alerting. Partner with backend engineers to harden the systems that power our core business, from incident response to the architectural decisions that prevent the next one.<br><br>Qualifications<br><br>Strong experience operating and scaling large production systems, with a track record of true ownership — you don't just build it, you keep it healthy. Deep Postgres knowledge: you understand query planning, indexing, connection management, and what actually breaks at scale (Go and Alloy DB experience is a plus). Hands-on experience designing and maintaining CI/CD pipelines. Fluency with observability and telemetry tooling, and an instinct for what to measure. Comfort being the first and only person in a function — you're excited to set direction rather than inherit it, and you drive work to completion without a playbook handed to you. Tenacity, pragmatism, and high agency — you prioritize the most impactful work and drive it to completion.<br><br>Why Triumph?<br><br>High growth. Build a high-scale consumer platform that touches gaming, finance, and social with the autonomy to set our infrastructure direction. High agency. As our founding infrastructure hire, you'll own a large surface area from day one, with significant opportunity for leadership and growth. High energy. Passionate team who are proud of our work and velocity (16x year over year growth). Competitive salary and benefits. $400/mo lunch credit, healthcare, vision, dental, 401k, etc.<br><br>Our team gathers 5 days a week at Triumph's headquarters at Levi's Plaza in San Francisco.<br><br>Compensation Range: $200K - $400K<br><br>Powered by Ashby<br><br>Privacy Policy Security Vulnerability Disclosure
UAE - Abu Dhabi
Who We Are We help to create icons. We help to build marvels. Our products feature in some of the most iconic buildings in the world. RAK Ceramics is one of the largest ceramics brands globally, specializing in ceramic and gres porcelain wall and floor tiles, sanitaryware, faucets, and tableware. Headquartered in the United Arab Emirates, we serve clients in over 150 countries through operational hubs in Europe, the Middle East and North Africa, Asia, North & South America, and Australia. With over 12,000 employees from 40+ nationalities, we are a truly global and diverse organization. RAK Ceramics is publicly listed on the Abu Dhabi Securities Exchange (ADX) and the Dhaka Stock Exchange.<br>The Role The Item Master Controller is responsible for managing item master data, ensuring accuracy, consistency, and integrity of all item-related information. The focus will be on creating and maintaining a single master record for each item, eliminating duplicate codes and streamlining the purchasing process.<br>What You Will Be Doing Creating and assigning item codes to existing and new products and services based on predefined logic. Regularly reviewing and updating existing item codes to reflect any changes in product specifications, manufacturing processes, or inventory management systems. Managing the item code database by accurately entering and updating relevant information such as product descriptions, units of measure, and other mandatory attributes. Collaborating with various departments, including production, procurement, sales, finance, and quality control, to ensure accurate and consistent item code usage across the organization. Ensuring that item codes are properly linked to the correct products and components, minimizing the chances of errors or mix-ups in production or inventory management. Maintaining accurate records and documentation related to item codes, such as change logs, version control, and reports on item code usage and performance. Generating reports and analyzing data related to item codes for management decision-making or process improvements. Identifying opportunities for process improvements in item code management and implementing best practices to enhance efficiency and accuracy.<br>What We Are Looking For Some of the key competencies required for the role include:Functional Proficiency in ERP systems such as SAP MM (Materials Management). Experience in item master data management and maintaining accurate item-related information. Knowledge of data governance principles and best practices. Ability to use reporting and analytics tools to derive insights from master data. Ability to create, assign, review, and maintain item codes accurately.<br>Behavioural Ability to prioritize tasks and meet deadlines in a fast-paced environment. Demonstrates a continuous improvement mindset and seeks opportunities to enhance processes. Strong communication and collaboration skills with various departments. Ability to think critically when managing item master data. Strong analytical and problem-solving skills, with the ability to identify and resolve data integrity issues.<br>Our Ideal Match Bachelor’s degree in Mechanical Engineering is preferred; candidates with a degree in Electrical or Electronics Engineering may also be considered.8–10 years of total work experience, with 6–8 years of relevant experience in item master data management role. Strong experience in managing item codes, item master data, data accuracy, documentation, and data integrity. Hands-on experience with ERP systems such as SAP MM (Materials Management), along with knowledge of data governance and reporting/analytics tools.<br>RAK Ceramics is an Equal Opportunity Employer. We do not discriminate on the basis of race, colour, religion, gender, nationality, disability, age, or marital status.
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong>Stock Control Clerk (Bakemart) - Dubai, United Arab Emirates</strong></p><br><br>
<br>
<p><strong>The Company:</strong></p><br><br>
<p>Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company ranked as #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets across GCC, Egypt and Jordan and has reported net income of SAR 2.31 Billion on sales of SAR 20.97 Billion in 2024.</p><br><br>
<br>
<p>For more details, please visit our website –www.almarai.com.</p><br><br>
<br>
<p><strong>About the Role:</strong></p><br><br>
<p>This role ensures stock accuracy, supports production and logistics coordination, and contributes to smooth warehouse operations.</p><br><br>
<br>
<p><strong>Activities</strong>:</p><br><br>
<ul>
<li>Monitor and manage stock levels of finished goods.</li>
<li>Prepare and manage dispatch documentation (delivery notes, packing lists, invoices).</li>
<li>Inspect finished goods before dispatch to ensure quality and accuracy.</li>
<li>Maintain optimal inventory levels to avoid stockouts or overstocking.</li>
</ul>
<br>
<p><strong>Requirement</strong>:</p><br><br>
<p>The Potential candidates must meet the requirements mentioned below:</p><br><br>
<ul>
<li>Diploma in Warehouse or Inventory Management.</li>
<li>Knowledge of inventory and ERP systems (SAP)</li>
<li>Minimum 1 year of experience in a similar role in any industry.</li>
<li>Ability to work in low temperature warehouse stock</li>
</ul>
<br>
<p>Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development, etc.</p><br><br>
<p>This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.</p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>Role Overview We are looking for an experienced Data Engineer (5 to 9 years) with deep hands-on expertise in Apache Spark, Databricks, Delta Lake, and Unity Catalog Key Responsibilities Design, build, and maintain batch and streaming data pipelines on Databricks using Spark (SQL, PySpark, or Scala) Implement robust data models and ETL/ELT workflows on top of Delta Lake, including schema evolution, time travel, and CDC patterns Configure and manage Unity Catalog (workspaces, catalogs, schemas, permissions, lineages) to enforce data governance and security across the lakehouse Optimize pipeline and query performance using Spark internals knowledge, including: Partitioning, Z-Ordering, Liquid Clustering, and file layout tuning Caching strategies, broadcast joins, and efficient shuffle management Cluster sizing/auto-scaling and cost/performance trade-offs Work with multiple table and file formats (Delta, Iceberg, Parquet, ORC, Avro, JSON, etc.<br>) and choose the right format based on workload and governance needs Contribute to and maintain CI/CD pipelines for Databricks jobs, notebooks, and workflows ,and/or Databricks Asset Bundles (DABs) Required Qualifications Strong hands-on experience building data pipelines using Apache Spark with Min 5 years (PySpark/Scala/SQL) in production Practical experience with Databricks on at least one major cloud (AWS, Azure, or GCP) Deep understanding of: Spark internals (execution model, DAGs, stages, tasks, shuffles, Catalyst optimizer) Performance tuning and troubleshooting (e.<br>g., skew mitigation, spill, shuffle tuning, join strategies) Solid experience with Delta Lake (ACID transactions, schema enforcement, time travel, OPTIMIZE/VACUUM) Knowledge of table and file formats including Delta, Iceberg, and Parquet, and when to use which Hands-on experience with: Liquid Clustering and Z-Ordering for improving query performance and cost efficiency Other storage/layout optimization techniques (partitioning, compaction, small-file handling)</span> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span>As a <strong>Commis 1 – Pastry</strong>, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<ul>
<li><span>Assist in the daily production and operations of the Pastry section.</span></li>
<li><span>Maintain the highest standards of food preparation and service in line with established guidelines.</span></li>
<li><span>Deliver quality and creativity that reflect the Shangri-La philosophy.</span></li>
<li><span>Demonstrate strong knowledge of pastry techniques and menu items.</span></li>
<li><span>Consistently follow hygiene and sanitation procedures set by the hotel.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<ul>
<li><span>Diploma or Certificate in Culinary Arts or equivalent.</span></li>
<li><span>Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.</span></li>
<li><span>Passionate about Food & Beverage, with creativity and attention to detail.</span></li>
<li><span>Strong communication skills in English.</span></li>
<li><span>Curious and eager to learn new culinary trends and techniques.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
<li><span>We are an equal opportunity employer.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span>As a <strong>Commis 1 – Pastry</strong>, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<ul>
<li><span>Assist in the daily production and operations of the Pastry section.</span></li>
<li><span>Maintain the highest standards of food preparation and service in line with established guidelines.</span></li>
<li><span>Deliver quality and creativity that reflect the Shangri-La philosophy.</span></li>
<li><span>Demonstrate strong knowledge of pastry techniques and menu items.</span></li>
<li><span>Consistently follow hygiene and sanitation procedures set by the hotel.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<ul>
<li><span>Diploma or Certificate in Culinary Arts or equivalent.</span></li>
<li><span>Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.</span></li>
<li><span>Passionate about Food & Beverage, with creativity and attention to detail.</span></li>
<li><span>Strong communication skills in English.</span></li>
<li><span>Curious and eager to learn new culinary trends and techniques.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
<li><span>We are an equal opportunity employer.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span>As a <strong>Commis 1 – Pastry</strong>, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<ul>
<li><span>Assist in the daily production and operations of the Pastry section.</span></li>
<li><span>Maintain the highest standards of food preparation and service in line with established guidelines.</span></li>
<li><span>Deliver quality and creativity that reflect the Shangri-La philosophy.</span></li>
<li><span>Demonstrate strong knowledge of pastry techniques and menu items.</span></li>
<li><span>Consistently follow hygiene and sanitation procedures set by the hotel.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<ul>
<li><span>Diploma or Certificate in Culinary Arts or equivalent.</span></li>
<li><span>Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.</span></li>
<li><span>Passionate about Food & Beverage, with creativity and attention to detail.</span></li>
<li><span>Strong communication skills in English.</span></li>
<li><span>Curious and eager to learn new culinary trends and techniques.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
<li><span>We are an equal opportunity employer.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
<br>
<br>
<p><span>As a <strong>Commis 1 – Pastry</strong>, you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<ul>
<li><span>Assist in the daily production and operations of the Pastry section.</span></li>
<li><span>Maintain the highest standards of food preparation and service in line with established guidelines.</span></li>
<li><span>Deliver quality and creativity that reflect the Shangri-La philosophy.</span></li>
<li><span>Demonstrate strong knowledge of pastry techniques and menu items.</span></li>
<li><span>Consistently follow hygiene and sanitation procedures set by the hotel.</span></li>
</ul>
<br>
<p><span><strong>About You</strong></span></p><br><br>
<ul>
<li><span>Diploma or Certificate in Culinary Arts or equivalent.</span></li>
<li><span>Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.</span></li>
<li><span>Passionate about Food & Beverage, with creativity and attention to detail.</span></li>
<li><span>Strong communication skills in English.</span></li>
<li><span>Curious and eager to learn new culinary trends and techniques.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us</strong></span></p><br><br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
<li><span>We are an equal opportunity employer.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><strong><span>Senior Engineering Manager (AKP) | Abu Dhabi, UAE</span></strong></p><br><br>
<br>
<p><strong><span>The Company </span></strong></p><br><br>
<br>
<p><span>Founded in 1977, Almarai Company is the world’s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.</span></p><br><br>
<br>
<p><span>Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: “Quality you can trust.”</span></p><br><br>
<br>
<p><span>Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L’usine, 7DAYS, ALYOUM, Nuralac, Farm’s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almarai Pro, Premier Chef, Bakemart, and others. </span></p><br><br>
<br>
<p><span>Almarai currently employs over 46,000 Quality Makers, across the GCC, Egypt & Jordan. In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.</span></p><br><br>
<br>
<p><span>An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.</span></p><br><br>
<br>
<p><strong><span>The Opportunity</span></strong></p><br><br>
<br>
<p><span>Almarai is seeking a highly capable </span><strong><span>Senior Engineering Manager</span></strong><span> to lead Production Engineering across our Dairy and Juice operations in Abu Dhabi. This is a critical managerial role responsible for ensuring the reliability, efficiency, and continuous improvement of plant engineering, utilities, and maintenance functions within a high-volume food manufacturing environment.</span></p><br><br>
<br>
<p><span>The successful candidate will bring strong technical depth, hands-on operational experience, and the ability to lead teams in delivering world-class engineering performance.</span></p><br><br>
<br>
<p><strong><span>Qualifications:</span></strong></p><br><br>
<br>
<ul>
<li><span>Bachelor’s degree (B.E. / B.Tech) in Mechanical or Electrical Engineering from a recognized institution</span></li>
<li><span>Minimum 10 years of hands-on experience across maintenance and engineering roles within FMCG or food manufacturing </span></li>
<li><span>At least 5 years in a leadership or similar managerial position, ideally within dairy or food processing environments</span></li>
<li><span>Strong exposure to utilities operations, maintenance, and energy optimization programs</span></li>
<li><span>Practical experience in processing plants within dairy or food sectors</span></li>
<li><span>Exposure to packaging technologies (Tetra Pak, SIG, KHS) is an added advantage</span></li>
<li><span>Proven track record in implementing continuous improvement methodologies (Lean, TPM, Six Sigma)</span></li>
</ul>
<br>
<p><span>If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. We offer competitive salary and benefits package for the right candidate.</span></p><br><br>
<br>
<p><span>We look forward to welcoming you to our team. Apply now and take the next step in your career as a Senior Engineering Manager.</span></p><br><br>
<br>
<br><br> </div>
UAE - Dubai
An Interior Draftsman is responsible for creating detailed and accurate drawings and plans for interior design projects. These drawings serve as a blueprint for contractors, architects, and designers to ensure that the interior spaces are functional, aesthetically pleasing, and in line with the design intent. The role requires a combination of technical drafting skills, creativity, and knowledge of design principles.<br>Job Description:<br>1. Drawing and Design Creation Prepare detailed technical drawings for interior design projects, including floor plans, elevations, sections, and construction details. Translate conceptual designs and sketches provided by interior designers or architects into accurate, scaled drawings. Create furniture layouts, fixture placements, lighting plans, and material specifications. Ensure all design plans comply with relevant building codes, regulations, and standards.2. Collaborating with Designers and Architects Work closely with interior designers, architects, and project managers to understand the design concept and project requirements. Incorporate feedback and modifications into drafts, ensuring the designs align with the client’s vision and project goals. Communicate and collaborate effectively to resolve any issues related to design or construction.3. 3D Visualization and Modeling Use CAD (Computer-Aided Design) software or other design tools to create 3D models and visualizations of the interior spaces. Assist in presenting design concepts and ideas to clients through visual aids, presentations, or renderings.4. Material and Product Specification Document material specifications, finishes, colors, and textures to be used in the interior design. Assist in sourcing and selecting materials and furnishings, ensuring they meet design standards and client preferences.5. Construction Drawings and Detailing Provide detailed construction drawings and specifications to guide the implementation of the interior design. Produce accurate and clear drawings for contractors and builders to follow, including dimensions, materials, and installation instructions.6. Project Documentation and Updates Maintain organized records of all design drafts, revisions, and finalized plans. Provide regular updates to the project team on the status of drawings and any changes or revisions. Ensure all documents are properly archived for future reference or for regulatory compliance.7. Site Visits and Measurements Conduct site visits to measure spaces, assess existing conditions, and gather information to inform design plans. Ensure that the interior design drawings are feasible based on on-site conditions and make adjustments as necessary.8. Quality Control and Accuracy Review drawings for accuracy, completeness, and compliance with the design brief. Ensure that all design elements are consistent and meet project requirements.9. Technical Knowledge and Software Skills Proficient in using design and drafting software such as Auto CAD, Sketch Up, Revit, and other relevant tools. Knowledge of construction techniques, building materials, and interior design principles. Ability to adapt designs for functionality, accessibility, and aesthetic appeal.<br>Required Skills and Qualifications:Education: A degree or diploma in Interior Design, Architecture, or a related field. Experience: Proven experience as an Interior Draftsman or in a similar role, preferably within the interior design or architecture industry. Technical Skills:Proficiency in Auto CAD, Revit, Sketch Up, or other relevant software. Strong drafting and technical drawing skills. Knowledge of design standards and construction methods. Attention to Detail: Ability to produce accurate, precise, and high-quality drawings. Communication Skills: Strong verbal and written communication skills to collaborate with clients, designers, and contractors. Problem-Solving: Ability to troubleshoot design or construction challenges and offer solutions.<br>Preferred Qualifications:Certifications: Additional certifications in interior design or drafting (e.g., Auto CAD Certification) are a plus. Experience: Previous experience working on residential, commercial, or hospitality projects.3D Modeling Skills: Experience with advanced 3D modeling or rendering software for presentations.<br>Key Competencies:Strong design sense with an understanding of space planning and interior layouts. Knowledge of building codes, safety regulations, and accessibility standards. Ability to prioritize tasks and meet deadlines in a fast-paced environment. Strong team collaboration skills with the ability to work independently. This role is critical in transforming interior design concepts into detailed plans that can be executed by construction teams, ensuring that the design vision is achieved efficiently and accurately.
UAE - Dubai
Senior Interior Designer<br>Dubai, UAE | Full-time | On-site<br>About Zero2Cento Studio<br>Zero2Cento STUDIO is an award-winning international design practice based in Dubai, specializing in high-end interior design, architecture and selected design-and-build projects.<br>Our portfolio spans luxury residential, workplace, hospitality, F&B and commercial projects across the UAE and international markets.<br>We are looking for a Senior Interior Designer capable of working at an exceptional level of design, detailing and execution.<br>The Role<br>You will lead projects from concept through detailed design and site coordination, working closely with the Principal Designer, internal team, consultants, contractors and suppliers.<br>Key responsibilities include:<br>* Develop strong interior concepts, layouts and design narratives* Lead projects from concept through detailed design* Produce and review detailed technical drawings and specifications* Develop material, finish and FF&E selections at luxury-project level* Coordinate architecture, MEP, lighting, joinery and specialist packages* Prepare high-quality presentations and client submissions* Coordinate with suppliers, contractors and consultants* Review site execution and protect the original design intent* Manage project timelines and design deliverables* Guide and review the work of junior designers<br>What We Are Looking For<br>* Strong portfolio of high-end / luxury interior projects* Excellent design sensitivity and attention to detail* Strong knowledge of materials, finishes, furniture, lighting and bespoke detailing* Advanced Auto CAD skills and strong 3D/design software capability* Solid understanding of construction drawings and technical detailing* Ability to independently lead and coordinate projects* Strong communication and client-facing skills* Degree in Interior Design, Architecture or related discipline* UAE / GCC project experience is an advantage<br>Important: We are looking for a designer who combines creativity with strong technical and execution knowledge. A visually strong portfolio alone is not enough.<br>Please apply with your CV and portfolio.
AL MEZOON MARBLES & GRANITES IND. LLC
UAE - Dubai
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>The Executive / Sr. Executive – Designer (Draftsman) is responsible for preparing accurate technical drawings, shop drawings, and detailed layouts for interior projects. The role involves translating design concepts into execution-ready drawings, coordinating with project teams, and ensuring all drawings comply with project specifications, quality standards, and site requirements.</p><br><p><strong>Design & Drafting</strong></p><ul><li><p>Prepare detailed shop drawings, fabrication drawings, and installation drawings for marble and stone projects.</p></li><li><p>Develop AutoCAD drawings based on approved architectural and interior design concepts.</p></li><li><p>Produce floor plans, elevations, sections, detailed joinery, and stone layout drawings.</p></li><li><p>Prepare cutting plans and material layouts to optimize material utilization and minimize wastage.</p></li><li><p>Revise drawings based on client comments, consultant feedback, and site requirements.</p></li><li><p>Ensure all drawings comply with company standards and project specifications.</p></li></ul><p><strong>Project Coordination</strong></p><ul><li><p>Coordinate with Sales, Project Managers, Site Engineers, Production, and Factory teams to understand project requirements.</p></li><li><p>Participate in project kick-off meetings to understand technical requirements.</p></li><li><p>Clarify drawing-related queries with consultants, architects, and project stakeholders.</p></li><li><p>Support the execution team with technical drawings throughout the project lifecycle.</p></li></ul><p><strong>Site Support</strong></p><ul><li><p>Conduct site visits and verify dimensions before preparing final drawings.</p></li><li><p>Update drawings to reflect actual site conditions and approved variations.</p></li><li><p>Resolve drawing discrepancies in coordination with the project team.</p></li></ul><p><strong>Documentation & Quality</strong></p><ul><li><p>Maintain proper drawing revision control and document management.</p></li><li><p>Ensure all issued drawings are accurate, complete, and approved before release.</p></li><li><p>Maintain digital records of project drawings and revisions.</p></li><li><p>Support preparation of as-built drawings upon project completion.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Diploma or Bachelor's Degree in Civil Engineering, Architecture, Interior Design, Drafting, or a related discipline.</p></li><li><p>3–6 years of experience in drafting and design.</p></li><li><p>Experience in interiors, fit-out, construction, or architectural projects is preferred.</p></li><li><p>UAE/GCC experience is an advantage.</p></li><li><p>Proficient in AutoCAD (mandatory).</p></li><li><p>Working knowledge of SketchUp, Revit, or similar design software is an advantage.</p></li><li><p>Strong understanding of shop drawings, and fabrication drawings.</p></li><li><p>Ability to read and interpret architectural and structural drawings.</p></li><li><p>Good knowledge of construction methodologies and drafting standards.</p></li><li><p>Familiarity with Microsoft Office applications.</p></li></ul><p></p></section>
CREATIVE PLASTIC INDUSTRIES L.L.C
UAE - Ajman
<ul><li>Conduct thorough inspections of raw materials and finished products to ensure they meet established quality standards.</li><li>Develop and implement quality control procedures and protocols to enhance product reliability and performance.</li><li>Utilize statistical analysis tools to identify trends and variances in quality metrics for continuous improvement.</li><li>Collaborate with production teams to address quality issues and implement corrective actions promptly.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree or post graduation or diploma</p>
UAE - Dubai
<ul><li><p>Develop and implement quality control policies and procedures to ensure compliance with industry standards and regulations.</p></li><li><p>Lead regular audits of processes and products, identifying areas for improvement and ensuring corrective actions are taken promptly.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor’s Degree/Diploma in Civil, Mechanical, Electrical, Quality Management or related field.</p></li><li><p>A minimum of 8 years of hands-on experience in quality control within manufacturing or production environments is preferred.</p></li></ul>
Ardent Build Partners
UAE
Our client, a main contractor with fit out and joinery capabilities, is looking to appoint a Factory Manager to run its joinery factory.<br>
<br>
The Role<br>
<br>
Manage day to day operations of the joinery factory<br>
Plan production to meet project programmes and site deadlines<br>
Oversee quality control across all joinery items<br>
Manage the factory workforce, supervisors and machinery<br>
Coordinate with project, design and procurement teams<br>
Drive efficiency and control factory costs</p>
UAE - Abu Dhabi
<strong>Job Description<br><br></strong>About the Role:<br><br>We are looking for a creative and versatile <strong>Cluster Graphic Designer & Content Creator</strong> to support the marketing requirements across Hilton Yas Island Cluster.<br><br>The role combines graphic design, photography, videography and social-first content creation, producing high-quality creative assets across digital, social media and offline channels.<br><br>The successful candidate will translate marketing and commercial priorities into engaging visual content while ensuring consistency with Hilton portfolio brand standards and, for The WB™ Abu Dhabi, Warner Bros. brand and IP guidelines.<br><br><strong>Responsibilities<br><br></strong><strong>What will I be doing?<br><br></strong>As <strong>Cluster Graphic Designer & Content Creator</strong>, you will be responsible for:<br><br><ul><li> Creating high-quality visual assets for digital and print communications, including social media, websites, digital screens, EDMs, advertisements, posters, flyers, brochures, menus, signage and hotel collateral. </li><li> Translating marketing briefs into strong creative concepts aligned with commercial priorities and brand objectives. </li><li> Developing and adapting campaign artwork across multiple formats, platforms and touchpoints. </li><li> Creating social media graphics, carousels, Stories, Reel covers, animations and campaign assets. </li><li> Capturing and editing short-form video content, including Reels, Stories, promotional videos and behind-the-scenes content. </li><li> Planning and producing in-house photography for guestrooms, restaurants, F&B, lifestyle experiences, facilities, events and activations. </li><li> Supporting internal and external photography and videography shoots. </li><li> Managing post-production including retouching, colour correction, editing, motion graphics, resizing and formatting. </li><li> Supporting hotel, F&B, seasonal, festive, event and outlet-launch campaigns. </li><li> Updating menus, promotional materials and operational artwork as required. </li><li> Working closely with the Cluster Marketing team to translate content calendars into engaging visual content in support of an omni-channel approach. </li><li> Monitoring visual and social media trends and identifying relevant creative opportunities. </li><li> Manage social media platforms : Plan, schedule, publish, and monitor content across the hotel's social media channels to increase engagement and brand awareness. </li><li> Knowledge of social media metrics and analytics tools (e.g., Meta, Google Analytics, Sprinklr, Hootsuite, Sprout Social, or similar), with the ability to use data to improve social media strategies. </li><li> Maintaining organised artwork, photography and video libraries across cluster properties. </li><li> Ensuring all creative output is delivered accurately, consistently and within agreed timelines. <br><br></li></ul><strong>Brand & Creative Standards<br><br></strong>A key part of this role is ensuring every creative execution reflects the positioning and standards of each property.<br><br><strong>You Will<br><br></strong><ul><li> Maintain Hilton brand standards across all creative outputs. </li><li> Ensure all creative and social media content complies with established brand standards, guidelines and intellectual property requirements. </li><li> Use approved character assets, terminology, logos and artwork correctly. </li><li> Maintain consistency in visual identity, tone and presentation across campaigns. </li><li> Balance creativity with brand compliance, commercial relevance and operational requirements. <br><br></li></ul><strong>Content Creation<br><br></strong>The role will play an important part in strengthening the in-house content capabilities of both properties.<br><br><strong>You Will Be Expected To<br><br></strong><ul><li> Develop original photography and video concepts. </li><li> Produce food, product, lifestyle, interior and event photography. </li><li> Create engaging short-form content designed specifically for social platforms. </li><li> Produce Reels and video edits that reflect current platform behaviours while remaining brand appropriate. </li><li> Support content shoots through concept development, shot lists, styling and production. </li><li> Create content that supports hotel awareness, F&B promotions, seasonal campaigns and commercial initiatives. <br><br></li></ul><strong>Qualifications<br><br></strong>To successfully fill this role, you should have:<br><br><ul><li> A minimum of 3 years of relevant experience in graphic design, content creation or a similar creative role. </li><li> A strong portfolio demonstrating work across digital, print, social media, photography and video. </li><li> Strong proficiency in Adobe Creative Suite, particularly:</li><ul><li> Photoshop </li><li> Illustrator </li><li> InDesign </li><li> Premiere Pro </li><li> After Effects </li></ul><li> Strong knowledge of layout, typography, composition, branding and visual hierarchy. </li><li> Experience in photography and videography, including food, product, lifestyle, interiors and social content. </li><li> Good knowledge of cameras, lighting, composition and video production. </li><li> Experience with Lightroom, Premiere Pro, After Effects, Final Cut Pro or similar editing software. </li><li> Strong understanding of Instagram, Facebook, TikTok, LinkedIn, YouTube and evolving social platforms. </li><li> Experience creating mobile-first and social-first content. </li><li> Strong awareness of Reels, short-form storytelling, content hooks and platform trends. </li><li> Strong creative thinking and the ability to develop concepts from a marketing brief. </li><li> Excellent attention to detail and a strong understanding of brand consistency. </li><li> Strong project and time-management skills. </li><li> The ability to manage multiple projects simultaneously across two properties. </li><li> The ability to work efficiently in a fast-paced hospitality environment. </li><li> Excellent written and verbal communication skills in English. </li><li> Experience in hospitality, lifestyle, F&B or luxury brands is preferred. <br></li></ul><strong>Key Competencies<br><br></strong><strong>We Are Looking For Someone Who Is<br><br></strong><ul><li> Creative and commercially minded </li><li> Visually strong and detail-oriented </li><li> Proactive and solutions-focused </li><li> Comfortable managing multiple deadlines </li><li> Confident working across both digital and print </li><li> Passionate about social-first content </li><li> Collaborative and open to feedback </li><li> Able to balance creativity with brand and operational requirements </li><li> Consistent in delivering high-quality work under pressure</li></ul>
St. Regis
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>Start Your Journey With Us <br>From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. <br>Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite – the highest suspended suite in the world, connecting the two Nation Towers.<br>The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as "Hosts," are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi’s best address—The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating.<br>Job Requirement:<br>Review the daily production sheets with chef de partie or sous chef when the first is not present.<br>Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service <br>Actively participates in training of culinary skill to junior talent and apprentices<br>Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met<br>Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.<br>Ensures that station opening and closing procedures are carried out to standard.<br>Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses<br>Operate all kitchen equipment and conduct them with safety in mind at all the times.<br>Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.<br>Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.<br>Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program .<br>Adhere to all environment policies and programs as required.<br>Other reasonable duties as required.<br>Make sure to log all information in the kitchen log book.<br>Briefing with talent on new happenings and follow up.<br>Monitor delivery and delegate to arrange accordingly.<br>Cleaning schedule to follow.<br>Always do the line check.<br>Kitchen log book to be filled out.<br>Run the section with great confident and sense of urgency.<br>PREFERRED QUALIFICATION<br>Related Work Experience: At least 2years of related work experience in luxury hotel.<br>#LI-MA1<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
St. Regis
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>Start Your Journey With Us <br>From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. <br>Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite – the highest suspended suite in the world, connecting the two Nation Towers.<br>The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as "Hosts," are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi’s best address—The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating.<br>Job Requirement:<br>Review the daily production sheets with chef de partie or sous chef when the first is not present.<br>Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service <br>Actively participates in training of culinary skill to junior talent and apprentices<br>Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met<br>Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.<br>Ensures that station opening and closing procedures are carried out to standard.<br>Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses<br>Operate all kitchen equipment and conduct them with safety in mind at all the times.<br>Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.<br>Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.<br>Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program .<br>Adhere to all environment policies and programs as required.<br>Other reasonable duties as required.<br>Make sure to log all information in the kitchen log book.<br>Briefing with talent on new happenings and follow up.<br>Monitor delivery and delegate to arrange accordingly.<br>Cleaning schedule to follow.<br>Always do the line check.<br>Kitchen log book to be filled out.<br>Run the section with great confident and sense of urgency.<br>PREFERRED QUALIFICATION<br>Related Work Experience: At least 2 years of related work experience in Italian Fine Dining Restaurant in a luxury hotel.<br>#LI-MA1<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
St. Regis
UAE
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>Start Your Journey With Us <br>From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. <br>Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite – the highest suspended suite in the world, connecting the two Nation Towers.<br>The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as "Hosts," are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi’s best address—The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating.<br>Job Requirement:<br>Review the daily production sheets with chef de partie or sous chef when the first is not present.<br>Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service <br>Actively participates in training of culinary skill to junior talent and apprentices<br>Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met<br>Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.<br>Ensures that station opening and closing procedures are carried out to standard.<br>Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses<br>Operate all kitchen equipment and conduct them with safety in mind at all the times.<br>Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.<br>Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.<br>Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program .<br>Adhere to all environment policies and programs as required.<br>Other reasonable duties as required.<br>Make sure to log all information in the kitchen log book.<br>Briefing with talent on new happenings and follow up.<br>Monitor delivery and delegate to arrange accordingly.<br>Cleaning schedule to follow.<br>Always do the line check.<br>Kitchen log book to be filled out.<br>Run the section with great confident and sense of urgency.<br>PREFERRED QUALIFICATION<br>Related Work Experience: At least 2 years of related work experience in luxury hotels with Sushi background.<br>#LI-MA1<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
UAE
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>JOB SUMMARY<br>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br>CANDIDATE PROFILE <br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met for Restaurant<br>• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.<br>• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.<br>• Maintains food preparation handling and correct storage standards.<br>• Recognizes superior quality products, presentations and flavor.<br>• Plans and manages food quantities and plating requirements for the restaurant.<br>• Communications production needs to key personnel.<br>• Assists in developing daily and seasonal menu items for the restaurant.<br>• Ensures compliance with all applicable laws and regulations regulations.<br>• Follows proper handling and right temperature of all food products.<br>• Estimates daily restaurant production needs.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented and creates decorative food displays.<br>Leading Kitchen Team<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Leads shift teams while personally preparing food items and executing requests based on required specifications.<br>• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensuring and maintaining the productivity level of employees.<br>• Ensures employees are cross-trained to support successful daily operations.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>Establishing and Maintaining Restaurant Kitchen Goals<br>• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.<br>• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.<br>• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.<br>• Effectively investigates, reports and follows-up on employee accidents.<br>• Knows and implements company safety standards.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Empowers employees to provide excellent customer service.<br>• Handles guest problems and complaints.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>Managing and Conducting Human Resource Activities <br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.<br>• Manages employee progressive discipline procedures.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Uses all available on the job training tools for employees.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>Additional Responsibilities <br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</span> </div>