Seafood Chef Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>This position is based at Park Rotana &amp; Park Arjaan Abu Dhabi.&nbsp;<br><br>As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<br><br>• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines<br>• Monitor regular standards of production to ensure highest level of quality<br>• Monitor all aspects pertaining to the control of the hotel’s food cost<br>• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times<br>• Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 7+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>HIRING</p><p>Bakery Commis – Duties, Responsibilities &amp; Scope of Work</p><p>Position: Bakery Commis (Pide, Lavash &amp; Lahmacun)</p><p>Job Purpose</p><p>Support the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards.</p><p>Duties &amp; Responsibilities</p><ul><li><p>Prepare doughs following standard recipes and fermentation times.</p></li><li><p>Shape, top and bake pide, lavash and lahmacun.</p></li><li><p>Maintain consistency in quality, portion size and presentation.</p></li><li><p>Prepare ingredients and mise en place before service.</p></li><li><p>Maintain cleanliness of bakery equipment and work area.</p></li><li><p>Monitor stock levels and report shortages.</p></li><li><p>Follow food safety, hygiene and HACCP procedures.</p></li><li><p>Assist the Head Chef and Senior Bakers with daily production.</p></li><li><p>Work efficiently during busy service periods.</p></li><li><p>Support other kitchen sections when required.</p></li></ul><p>Scope of Work</p><ul><li><p>Daily production of bakery items based on forecast and demand.</p></li><li><p>Ensure all products meet company standards.</p></li><li><p>Minimize waste through proper storage and handling.</p></li><li><p>Maintain bakery tools and report maintenance issues.</p></li><li><p>Comply with company policies and safety procedures.</p></li></ul><p>Requirements</p><ul><li><p>Experience preparing Turkish bakery products is preferred.</p></li><li><p>Knowledge of dough preparation and wood/stone deck ovens is an advantage.</p></li><li><p>Ability to work in a fast-paced kitchen.</p></li><li><p>Team player with a positive attitude.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Baking skills, Turkish oven experience </p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Prepare and present a variety of pastries, desserts, cakes, breads, and confectionery items.</p></li><li><p>Design customized desserts based on family preferences, special occasions, and dietary requirements.</p></li><li><p>Develop new recipes and menus, ensuring creativity and variety.</p></li><li><p>Manage daily kitchen pastry operations within the household.</p></li><li><p>Ensure proper storage, labeling, and handling of all ingredients.</p></li><li><p>Maintain cleanliness and hygiene standards in accordance with UAE food safety regulations.</p></li><li><p>Monitor inventory of baking ingredients and coordinate purchasing when required.</p></li><li><p>Handle special event preparations (birthdays, gatherings, celebrations).</p></li><li><p>Ensure consistency in taste, quality, and presentation.</p></li><li><p>Maintain confidentiality and professionalism at all times within the private residence.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum <strong>2–3 years of experience in the UAE</strong> as a Pastry Chef or Baker.</p></li><li><p>Proven experience in a <strong>hotel, restaurant, or private household</strong>.</p></li><li><p>Strong knowledge of baking techniques, pastry arts, and dessert presentation.</p></li><li><p>Familiarity with international desserts (French pastries, cakes, plated desserts, etc.).</p></li><li><p>Knowledge of food safety and hygiene standards.</p></li><li><p>Ability to work independently and manage time efficiently.</p></li><li><p>Flexible, reliable, and able to adapt to family preferences.</p></li><li><p>Diploma or certification in <strong>Pastry &amp; Bakery Arts or Culinary Arts</strong>.</p></li><li><p>Experience working in <strong>VIP or private households</strong>.</p></li><li><p>Basic knowledge of <strong>healthy, gluten-free, or sugar-free desserts</strong>.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Design and execute high-quality inflight menus aligned with airline standards</li><li>Lead and train kitchen teams to maintain consistency and efficiency</li><li>Oversee food safety, hygiene, and regulatory compliance</li><li>Collaborate with procurement for ingredient sourcing and cost control</li><li>Innovate based on passenger preferences, airline feedback, and market trends</li><li>Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.</li><li>Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients.</li><li>Manage kitchen staff by providing training, guidance, and support to foster a productive and harmonious work environment.</li><li>Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.</li><li>Assist in inventory management by tracking supplies, ordering ingredients, and minimizing waste through efficient practices.</li><li>Implement cost control measures to optimize kitchen operations while maintaining quality and presentation of food.</li><li>Conduct regular quality checks on food presentation and taste to uphold the restaurant's reputation and guest satisfaction.</li></ul><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 5 years of experience in aviation or inflight catering</li><li>Culinary degree or equivalent certification from a recognized institution to ensure foundational knowledge in cooking techniques.</li><li>Strong leadership and organizational skills</li><li>Knowledge of HACCP and airline catering standards</li><li>Passion for culinary excellence and innovation</li></ul><br><p></p></section>

Additional Information<br><br>Job Number 26097860<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Wathba South, Abu Dhabi, United Arab Emirates, United Arab Emirates, 56620VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26080104<br><br>Job Category Food and Beverage & Culinary<br><br>Location Abu Dhabi National Exhibition Centre, Al Khaleej Al Arabi Street, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26080104<br><br>Job Category Food and Beverage & Culinary<br><br>Location Abu Dhabi National Exhibition Centre, Al Khaleej Al Arabi Street, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: At least 2 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. <br>JW Marriott&nbsp;is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

Company DescriptionANGT LLC / Miraya International (India) is a leading provider of innovative kitchen solutions for the foodservice industry with over 27 years of experience. Established in 1999, the company serves HoReCa and foodservice clients in 18 countries, offering consistent and scalable solutions to curry kitchens globally. ANGT LLC specializes in a unique 3-level kitchen solution framework, providing ready-to-use cooking pastes, semi-base gravies, and Indian base gravies that enhance efficiency, productivity, and consistency for chefs. Recognized with awards such as Super brands UAE (2023 & 2024) and the Most Innovative Product at SIAL Middle East, ANGT LLC is committed to delivering 100% natural products with no preservatives or additives.<br>Position: Business Development Manager (BDM) / Area Sales Manager (ASM) Location: Dubai, UAEWe are looking for dynamic and result-oriented professionals to join our team and drive business growth across the UAE HORECA market.<br>Key Responsibilities:<br>Develop and execute sales strategies to drive business growth and build brands within the assigned territory. Develop secondary sales and expand the customer base in the HORECA segment. Identify, develop, and manage relationships with hotels, restaurants, catering companies, central kitchens, cloud kitchens, cafeterias, and institutional kitchens. Build and support trader networks through existing distributors. Conduct product trials, chef meetings, follow-ups, and client conversions. Support distributors in improving stock rotation and market penetration. Share regular market feedback on competition, pricing, and business opportunities.<br>Candidate Requirements:<br>Minimum 7 years of work experience in the UAE market. Proven experience in B2B and HORECA sales. Strong knowledge of the UAE HORECA industry and market dynamics. Experience in building brands and implementing sales strategies. Technical expertise in food products; cooking experience or kitchen knowledge will be an added advantage. Must possess a valid UAE driving license and own a car. Self-motivated, proactive, and result-oriented individual with strong industry relationships. Excellent communication, follow-up, and stakeholder management skills.<br>Compensation:<br>Salary: AED 9,000–10,000 per month (based on experience). Additional benefits and incentives as per company policy.<br><br>Interested candidates may share their CV at hr@mirayaintrl.in

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>About the role</b></p><br><br><br><p>A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p><br><br><br><p><b>What you will do</b></p><br><br><br><ul><li>Lead and manage kitchen staff, fostering a positive and efficient work environment.</li><li>Develop and execute innovative, high-quality menus for room service and pool/beach areas.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards.</li><li>Monitor inventory, ordering supplies, and managing food costs to meet budget goals.</li><li>Train and develop staff on cooking techniques, food presentation, and kitchen procedures.</li><li>Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.</li><li>Oversee staff scheduling to ensure adequate coverage and efficient use of resources.</li><li>Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.</li><li>Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.</li><li>Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.</li></ul><br><p><b>What you bring</b><br>&nbsp;</p><br><br><ul><li>Bachelor's degree or equivalent in Culinary Arts or related field.</li><li>Minimum 3-5 years of culinary experience in luxury hotels.</li><li>Extensive knowledge of European and Mediterranean cuisine.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proficient in various cooking techniques, food preparation, and presentation.</li><li>Past experience working in a high volume and busy operations.</li><li>Proven ability to manage a diverse team and maintain high morale.</li><li>Creative and adaptable, with a passion for providing exceptional guest experiences.</li></ul><br><p><b>What do we offer</b></p><br><br><ul><li>Work Authorization</li><li>Competitive tax-free salary and service charge</li><li>End of service gratuity</li><li>Complimentary full board living accommodation or live out allowance</li><li>Vibrant fitness facilities</li><li>Free transportation</li><li>Medical and life insurance</li><li>Paid annual leave and public holidays</li><li>Annual flight allowance</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Growth &amp; Development opportunities</li><li>Career opportunities and international transfer</li><li>And more…&nbsp;</li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><br><p> 5 days per week over 48 working hours.</p><br><br><br><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></span></p><br><p><span><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></span></p><br>Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef for bakery and pastry with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.<br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br><ul><li>Preparing and presenting a variety of bakery and pastry items in line with hotel recipes and quality standards.</li><li>Assisting in the production of breads, pastries, desserts, cakes, and other baked goods.</li><li>Taking ownership of your workstation by maintaining cleanliness, organisation, and adequate stock levels.</li><li>Ensuring all food is prepared, stored, and handled in compliance with food safety and hygiene standards.</li><li>Supporting inventory control by minimising waste and using ingredients efficiently.</li><li>Assisting with receiving and storing deliveries, as well as other kitchen duties when required.</li><li>Working closely with the Pastry Chef and kitchen team to ensure smooth daily operations.</li><li>Taking on other ad hoc duties and supporting the team whenever needed.</li></ul>What We need from you:<br><ul><li>Previous experience in a bakery or pastry kitchen, preferably in a hotel or restaurant environment.</li><li>Basic knowledge of baking techniques, pastry preparation, and food safety standards.</li><li>The ability to lift, push, and pull items up to 50 lbs (23 kg), including frequent bending and kneeling.</li><li>A good understanding of reading, writing, and basic maths.</li><li>Flexibility to work early mornings, evenings, weekends, and public holidays as required.</li><li>Compliance with local food handling regulations.</li><li>A positive attitude, willingness to learn, and passion for bakery and pastry.</li><li>Great communication skills and the ability to work effectively as part of a team.</li></ul>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></span></p><br><p><span><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></span></p><br><p><span><span>Great kitchens run on more than great chefs. That's why we're looking for a highly organised and proactive Culinary Coordinator to keep our culinary operations running smoothly behind the scenes. In this role, you'll support the Executive Chef with administrative coordination, communication, scheduling, and cost control, ensuring the kitchen team can focus on delivering exceptional dining experiences for every guest.</span></span></p><br>A little taste of your day-to-day:<br><br>Every day is different at IHG, but you’ll mostly be:<br><ul><li><p><span><span>Supporting the Executive Chef with day-to-day administrative and coordination tasks to keep the culinary department running efficiently.</span></span></p><br></li><li><p><span><span>Managing the Executive Chef's calendar, correspondence, emails, reports, and other departmental documentation.</span></span></p><br></li><li><p><span><span>Preparing and monitoring duty rosters, food transfers, work orders, repair requests, and other operational records.</span></span></p><br></li><li><p><span><span>Coordinating communication between the culinary team and other hotel departments to ensure smooth daily operations.</span></span></p><br></li><li><p><span><span>Maintaining organised records, filing systems, and confidential documents with accuracy and attention to detail.</span></span></p><br></li><li><p><span><span>Attending daily kitchen briefings and following up on action items, memos, and operational updates.</span></span></p><br></li><li><p><span><span>Assisting with cost control initiatives and supporting the team with administrative tasks as required.</span></span></p><br></li></ul><p><span><span>Taking on other ad hoc duties and supporting the culinary leadership team whenever needed.</span></span></p><br>What We need from you:<br><ul><li><p><span><span>A Diploma or Vocational Certificate in Culinary, Hospitality, Business Administration, or a related field, with experience in kitchen operations or administration.</span></span></p><br></li><li><p><span><span>Previous experience in a hotel kitchen, culinary office, or administrative support role is preferred.</span></span></p><br></li><li><p><span><span>Strong organisational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.</span></span></p><br></li><li><p><span><span>Proficiency in Microsoft Office and confidence in preparing reports, schedules, and correspondence.</span></span></p><br></li><li><p><span><span>Excellent communication skills and the ability to work effectively with chefs, colleagues, and other departments.</span></span></p><br></li><li><p><span><span>A keen eye for detail, accuracy, and confidentiality when handling documents and records.</span></span></p><br></li><li><p><span><span>Flexibility to work shifts, including weekends and public holidays, when required.</span></span></p><br></li><li><p><span><span>A positive attitude, strong teamwork skills, and a proactive approach to supporting the culinary team.</span></span></p><br></li></ul>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

Eatx is a Dubai-grown hospitality group founded by Australian chef Tom Arnel, built around food, people, and sustainability. With a portfolio of 12 brands, including The Guild, Common Grounds, Tom & Serg, Hawkerboi, and more, we create venues that people genuinely enjoy spending time in. Inspired by Australian food and coffee culture and global flavours, our spaces are relaxed, welcoming, and community-focused. At Eatx, our people are at the heart of everything we do. We are a fast-moving, hands-on team that values collaboration, growth, and ownership, and we’re always excited to meet passionate hospitality professionals who enjoy working as part of a team.<br>Job Summary As a Data & Systems Analyst, you will play a key role in supporting the technology behind our venues. From business applications and reporting to dashboards and automation, you will help turn operational data into meaningful insights while ensuring the systems our teams rely on run smoothly across the Eatx portfolio.<br>Main Duties & Responsibilities Provide day-to-day support for core business applications, including Microsoft Dynamics 365, Supy, Linga r OS POS, Seven Rooms, and Ser Vme Develop and maintain Power BI dashboards, reports, and KPIs for business stakeholders Build automated reporting solutions and improve existing reporting processes Manage user access, system configuration, and master data across business applications Troubleshoot system issues and coordinate with external vendors to ensure timely resolution Support system integrations, upgrades, testing, and new feature deployments Ensure data accuracy, consistency, and reporting standards across multiple platforms Partner with Operations, Finance, Procurement, and leadership teams to deliver business insights<br>What We Are Looking For Minimum 5 years of experience in a Data & Systems Analyst or similar role Bachelor's degree in Information Technology, Computer Science, Business Information Systems, or a related field Strong hands-on experience with Microsoft Power BI, including dashboard development from the ground up Solid SQL skills and experience working with relational databases Experience supporting ERP, POS, CRM, or procurement systems Hospitality, retail, or F&B experience is highly desirable<br>If this feels like a fit, we would love to hear from you!

Eatx is a Dubai-grown hospitality group founded by Australian chef Tom Arnel, built around food, people, and sustainability. With a portfolio of 12 brands, including The Guild, Common Grounds, Tom & Serg, Hawkerboi, and more, we create venues that people genuinely enjoy spending time in. Inspired by Australian food and coffee culture and global flavours, our spaces are relaxed, welcoming, and community-focused. At Eatx, our people are at the heart of everything we do. We are a fast-moving, hands-on team that values collaboration, growth, and ownership, and we’re always excited to meet passionate hospitality professionals who enjoy working as part of a team.<br>Job Summary As a Data & Systems Analyst, you will play a key role in supporting the technology behind our venues. From business applications and reporting to dashboards and automation, you will help turn operational data into meaningful insights while ensuring the systems our teams rely on run smoothly across the Eatx portfolio.<br>Main Duties & Responsibilities Provide day-to-day support for core business applications, including Microsoft Dynamics 365, Supy, Linga r OS POS, Seven Rooms, and Ser Vme Develop and maintain Power BI dashboards, reports, and KPIs for business stakeholders Build automated reporting solutions and improve existing reporting processes Manage user access, system configuration, and master data across business applications Troubleshoot system issues and coordinate with external vendors to ensure timely resolution Support system integrations, upgrades, testing, and new feature deployments Ensure data accuracy, consistency, and reporting standards across multiple platforms Partner with Operations, Finance, Procurement, and leadership teams to deliver business insights<br>What We Are Looking For Minimum 5 years of experience in a Data & Systems Analyst or similar role Bachelor's degree in Information Technology, Computer Science, Business Information Systems, or a related field Strong hands-on experience with Microsoft Power BI, including dashboard development from the ground up Solid SQL skills and experience working with relational databases Experience supporting ERP, POS, CRM, or procurement systems Hospitality, retail, or F&B experience is highly desirable<br>If this feels like a fit, we would love to hear from you!

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered a once-in-a-lifetime opportunity rich in personal and professional growth.</p> <p>Four Seasons Dubai at Jumeirah Beach includes five outlet options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates. Dubai is located on the southern shore of the Arabian Gulf and has a subtropical, arid climate.</p> <h4>About the role</h4> <p>A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p> <h4>What you will do</h4> <li>Lead and manage kitchen staff, fostering a positive and efficient work environment.</li> <li>Develop and execute innovative, high-quality menus for room service and pool/beach areas.</li> <li>Maintain strict adherence to food safety, hygiene, and sanitation standards.</li> <li>Monitor inventory, ordering supplies, and managing food costs to meet budget goals.</li> <li>Train and develop staff on cooking techniques, food presentation, and kitchen procedures.</li> <li>Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.</li> <li>Oversee staff scheduling to ensure adequate coverage and efficient use of resources.</li> <li>Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.</li> <li>Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.</li> <li>Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.</li> <h4>What you bring</h4> <li>Bachelor's degree or equivalent in Culinary Arts or related field.</li> <li>Minimum 3-5 years of culinary experience in luxury hotels.</li> <li>Extensive knowledge of European and Mediterranean cuisine.</li> <li>Strong leadership, communication, and interpersonal skills.</li> <li>Proficient in various cooking techniques, food preparation, and presentation.</li> <li>Past experience working in a high volume and busy operations.</li> <li>Proven ability to manage a diverse team and maintain high morale.</li> <li>Creative and adaptable, with a passion for providing exceptional guest experiences.</li> <h4>What do we offer</h4> <li>Work authorization</li> <li>Competitive tax-free salary and service charge</li> <li>End of service gratuity</li> <li>Complimentary full board living accommodation or live out allowance</li> <li>Vibrant fitness facilities</li> <li>Free transportation</li> <li>Medical and life insurance</li> <li>Paid annual leave and public holidays</li> <li>Annual flight allowance</li> <li>Worldwide complimentary room nights with Four Seasons</li> <li>Growth and development opportunities</li> <li>Career opportunities and international transfer</li> <li>And more…</li> <h4>Schedule & Hours</h4> <p>5 days per week over 48 working hours.</p></p><p></p>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.</p> <p>Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates. Dubai is located on the southern shore of the Arabian Gulf and has a sub-tropical, arid climate.</p> <h4>About the role</h4> <p>We are seeking a dynamic, charismatic, and highly skilled Chef de Cuisine to lead the culinary direction of our Mediterranean Brasserie. This individual will be the culinary face of the restaurant—someone with an engaging personality, confidence in front of the camera, and the ability to connect with guests both in person and through social media.</p> <p>The ideal candidate blends exceptional culinary expertise with leadership, creativity, and a passion for Mediterranean flavors, bringing together influences from Italian, Greek, and French cuisines.</p> <h4>What you will do</h4> <ul> <li>Oversee all culinary operations for lunch and dinner services, ensuring consistency, flavor excellence, and presentation standards.</li> <li>Develop and execute menus inspired by Mediterranean cuisine, with strong emphasis on Italian, Greek, and French flavors.</li> <li>Maintain a strong presence in the kitchen, ensuring smooth service and timely execution.</li> <li>Support staff development through coaching, skills-building, and succession planning.</li> <li>Manage daily kitchen operations, food production, cost controls, and inventory.</li> <li>Serve as the public face of the restaurant, participating in media appearances, photoshoots, and social media content.</li> <li>Engage with guests during service, building rapport, gathering feedback, and elevating the dining experience.</li> <li>Work with management on budgeting, forecasting, and identifying cost-saving initiatives.</li> <li>Monitor food quality, portion control, and waste management.</li> <li>Support revenue growth strategies through menu engineering and guest-driven innovation.</li> </ul> <h4>What you bring</h4> <ul> <li>Minimum 2+ years as a Chef de Cuisine in a reputable Mediterranean or Brasserie-style restaurant.</li> <li>Strong knowledge of Mediterranean culinary traditions: Italian, Greek, and French.</li> <li>Previous experience in standalone restaurants; Middle East experience is a plus but not mandatory.</li> <li>Exceptional leadership, communication, and interpersonal skills.</li> <li>Outgoing, engaging, and comfortable with public-facing activities and social media.</li> <li>Passionate about guest interaction, storytelling, and representing the brand.</li> </ul> <h4>What we offer</h4> <ul> <li>Work authorization.</li> <li>Competitive tax-free salary and service charge.</li> <li>Annual incentive plan.</li> <li>Live out allowance.</li> <li>Medical and life insurance.</li> <li>Paid annual leave.</li> <li>Paid home leave ticket.</li> <li>End of service gratuity.</li> <li>Learning & development programs.</li> <li>Career opportunities and international transfer.</li> <li>And more...</li> </ul></p><p></p>

<p>Travelling Butler | Dubai Based | Extensive European Travel | AED 15,000 – 21,000 DOE We are seeking an experienced, polished and highly adaptable Travelling Butler to join a busy, fully staffed UHNW household based in Dubai. This is a dynamic, fast-paced role suited to a career private household professional who thrives within a professional family environment. The household operates to exceptionally high standards, requiring someone discreet, proactive, service-led and confident anticipating needs before they arise. This position involves regular international travel (approximately 60–90 days per year, primarily within Europe); therefore the candidates must hold a UK or EU passport to facilitate efficient visa and international travel arrangements. This is a live-out role when in Dubai residence, therefore applicants must already be based in Dubai with their own accommodation. The Role: Working closely alongside an existing Butler and wider household team, you will provide seamless day-to-day support to the family across service, household operations and travel. Service within the home is family-style rather than formal silver service. Key Responsibilities: Delivering exceptional day-to-day food and beverage service for meals, drinks, snacks and light refreshments across the residence, both indoors and outdoors. Preparing beverages including coffees, fresh juices, cocktails and hot/cold drinks. Working closely with the Chef to plan, prepare and suggest food and beverage offerings throughout the day based on the family’s preferences, schedule and guests. Managing table settings, mise en place and service preparation for daily family life and occasional events. Maintaining impeccable standards across service areas, dining spaces, family kitchen and back-of-house areas. Ensuring all tableware, service equipment, linens and beverage stock are maintained, cleaned, inventoried and fully replenished. Supporting light food preparation including breakfasts and simple meals when required. Training and supporting housekeeping staff with service standards and mise en place when needed. Anticipating the family’s daily requirements, adjusting service according to schedules, weather, travel plans, guests and events. Assisting with general household support including organisation, tidying, gentleman’s wardrobe support and travel preparation. Greeting family members and guests, ensuring personal belongings and spaces are maintained to impeccable standards. Receiving, organising and logging deliveries, packages and household items. Liaising closely with the House Manager, PA, Driver, Chef and wider household team to ensure seamless household operations. Coordinating external service providers and ensuring readiness, timing and setup requirements are met. Working collaboratively across all areas of household service to support daily operations where required. Travel Responsibilities: Travelling with the family for holidays and business trips, providing seamless operational and personal support throughout. Managing packing, unpacking and day-to-day household services whilst travelling. Preparing travel luggage, hand luggage, personal effects, travel documents and organisational systems for each stage of travel. Advancing to prepare hotels, suites, villas and temporary residences, ensuring full operational setup including wardrobe arrangements, IT/AV, F&B, personal items and household functionality. Liaising with hotels, rental agencies, stylists and external providers to maintain household standards whilst abroad. Providing hands-on support during travel including shopping, organisation, light cleaning, constant tidying and preparation for daily activities, outings and excursions. Supporting laundry, ironing and garment care when required, including coordination for event attire, sportswear and specialist items. Additional Household Support: The family have much-loved dogs, therefore candidates should be comfortable assisting with basic pet care duties, including occasional feeding and dog walking as required. An excellent opportunity for an energetic, polished and highly service-oriented Butler seeking a long-term role within a modern, international private household environment.</p><p>Candidate Requirements: Previous Butler experience within a private household or UHNW environment is essential. Comfortable within a fast-paced, informal family household delivering intuitive, discreet service. Strong food & beverage service skills; formal silver service experience is not required. Confident working collaboratively within a fully staffed household environment. Proactive, hands-on and adaptable with a strong attention to detail. Tech confident and comfortable with household systems, IT/AV and smart home environments. Calm under pressure with excellent organisational skills and strong service instincts. Flexible approach to working hours and international travel. Comfortable around dogs and willing to support with light pet care duties. Already based in Dubai with own accommodation (essential). UK or EU passport holder (essential). Package: Salary: AED 15,000 – 21,000 per month DOE Travel: Approximately 60–90 travel days per year (primarily Europe) Location: Dubai (live-out) with regular international travel</p>

<p>Position Title: Commis Chef - Grill Section (Arabic Cuisine) Employment Type: Full Time Salary AED: up to 3,500 inclusive depending on experience and qualifications plus centralize tips Job Location: Dubai, UAE About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value. Job Responsibilities § Prepare and grill a variety of Arabic and Levantine meats, poultry, kebabs, kofta, shish tawook, lamb, and other grilled specialties according to approved recipes and restaurant standards. § Handle daily mise en place for the Grill Section, including portioning, skewering, seasoning, marinating, and preparing meats and accompaniments for service. § Operate charcoal and/or commercial grills safely while maintaining the correct cooking temperatures, doneness, flavor, tenderness, portion size, and presentation during service. § Maintain strict food safety, hygiene, storage, FIFO, and cross-contamination controls, while minimizing food wastage and supporting smooth kitchen operations during high-volume periods.</p><p>Qualifications § Minimum 1–2 years of hands-on experience in a Grill Section, preferably within a reputable Arabic, Lebanese, Levantine, or Middle Eastern restaurant. § Strong experience preparing Arabic mixed grills is mandatory, including kebabs, kofta, shish tawook, lamb, and other traditional grilled meat and poultry dishes. § Good knowledge of meat preparation, marination, skewering, charcoal/grill cooking techniques, temperature control, portioning, and food safety standards. § Fast, disciplined, and quality-focused, with the ability to manage multiple grill orders simultaneously and consistently deliver properly cooked dishes during busy service periods.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The incumbent in this position is responsible for a Italian Specialty kitchen and ensures that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards. To prepare dishes and specialty dishes as per the menu for all outlets, while maintaining standards of food preparation, quality, hygiene, sanitation and decoration in accordance with HACCP.&nbsp;<br><br><ul><li>Prepare kitchen equipment for use.&nbsp;</li><li>Assemble and prepare ingredients for menu items.</li><li>Prepare simple food items. “mis-en-place”</li><li>Assist with checking, receiving and storing of goods.</li><li>Assist with organizing special events and special food promotions.</li><li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li><li>Maintain a hygienic kitchen and personal hygiene.</li><li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li><li>Work with superior in the preparation and management of the department’s budget.</li><li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li><li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Apt Resources is seeking a passionate and dedicated Junior Chef specializing in Sushi to join the culinary team at a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia.<br> This role provides an excellent opportunity to develop your skills in Japanese cuisine within a high-end hospitality environment.<br> The successful candidate will assist in preparing fresh and authentic sushi dishes adhering to the hotel’s high standards and guest expectations.<br> Responsibilities Assist in the preparation and presentation of sushi and other Japanese dishes following established recipes and techniques.<br> Maintain cleanliness and organization of the sushi station to ensure hygiene and safety standards.<br> Support senior chefs in daily kitchen operations and food preparation tasks.<br> Ensure all ingredients are fresh and of the highest quality.<br> Comply with all food safety and sanitation regulations.<br> Help manage inventory and stock levels to avoid waste.<br> Contribute positively to the kitchen team, demonstrating professionalism and teamwork.<br> Stay up-to-date with sushi trends and culinary techniques.<br> As per the market standards Previous experience or training in Japanese cuisine, particularly sushi preparation.<br> Passion for food and a willingness to learn and grow within the culinary field.<br> Ability to work efficiently under pressure in a fast-paced environment.<br> Good knife skills and attention to detail in food presentation.<br> Understanding of food safety and hygiene standards.<br> Positive attitude and excellent teamwork skills.<br> Culinary degree or relevant certification is advantageous but not mandatory.<br> Must be currently in UAE</span> </div>