Chef Jobs in UAE

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.<br>We are seeking an experienced and motivated Sous Chef – Pizza to support our kitchen leadership team. The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day-to-day kitchen operations.<br>Key Responsibilities:Support the Head Chef in daily kitchen operations Lead and train the pizza team to ensure consistency and quality Prepare, shape, and cook high-quality pizzas using proper techniques Oversee dough preparation, fermentation, and ingredient management Maintain cleanliness, hygiene, and food safety standards Manage stock levels, ordering, and portion control Assist with menu updates and new pizza recipe development<br>Requirements:Proven experience in pizza making (Neapolitan, Roman, or artisanal styles) Previous experience as a Senior Pizza Chef or Sous Chef Strong understanding of dough science, fermentation, and baking Ability to work in a fast-paced environment Solid leadership and communication skills<br>Benefits:Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself. Be involved in customized trainings. Have the chance to work in an international, diverse, and inclusive environment. Become part of one of the most caring communities out there. Annual leave as per the company policy. Medical Insurance covering all necessary services. Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline Application Review: Submit your application, and our talent attraction team will review your profile. Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity. Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.<br>Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.<br>Passion for quality and customer service So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy

Job Summary We are seeking a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist senior chefs in food preparation, maintain high standards of hygiene and food safety, and contribute to delivering excellent dining experiences for our guests.<br>Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, chopping, and measuring. Maintain cleanliness and organization of kitchen workstations. Follow food safety, hygiene, and sanitation procedures. Store food properly and monitor stock levels. Assist with receiving and checking deliveries. Support chefs during busy service periods. Ensure kitchen equipment is used and maintained correctly.<br>Requirements Previous experience in a kitchen environment is preferred but not essentials. Basic knowledge of food preparation and kitchen operations. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Commitment to maintaining high hygiene and food safety standards.

Master the art. Lead the team. Create unforgettable dining experiences.<br>Discovery Dunes Golf Club is seeking an experienced and passionate Sushi Chef to join our Culinary team and help shape one of Dubai's most exclusive dining destinations. This is an exciting opportunity for a talented culinary professional with a deep understanding of Japanese cuisine, exceptional knife skills, and a passion for delivering world-class food and hospitality experiences.<br>About the Role Reporting to the Director of Culinary, you will lead the Sushi Kitchen, overseeing daily operations, menu development, food quality, team performance, and operational excellence. You will play a key role in creating innovative sushi offerings while maintaining the highest standards of consistency, presentation, food safety, and member satisfaction.<br>Key Responsibilities:Lead the daily operation of the Sushi Kitchen and ensure exceptional food quality and presentation. Develop and execute innovative sushi and Japanese-inspired menu offerings. Train, mentor, and develop junior chefs while fostering a positive and high-performing team culture. Maintain the highest standards of hygiene, food safety, and HACCP compliance. Manage inventory, ordering, stock control, and food cost targets. Source premium ingredients and collaborate with suppliers to maintain exceptional product quality. Drive operational excellence through effective scheduling, productivity management, and waste reduction. Support culinary activations, special events, and member dining experiences. Build strong relationships with members through exceptional service and culinary engagement.<br>What Skills & Qualifications Are Required:5+ years of experience in high-end Japanese restaurants, luxury hotels, resorts, or private clubs. Strong expertise in sushi preparation, Japanese cuisine, seafood handling, and knife techniques. Proven leadership experience managing and developing culinary teams. Strong understanding of food costing, inventory management, and kitchen operations. HACCP knowledge and commitment to food safety excellence. Ability to thrive in a fast-paced luxury hospitality environment. PIC Certification is a plus.<br>Why Join Us? At Discovery Dunes Golf Club, you'll be immersed in an elite and exclusive environment where your contributions are valued. Join us in creating a distinctive experience for our members and colleagues at Discovery Land Company!<br>Are you ready to take this unique journey with us? Apply now, and let’s create something extraordinary together!<br>About Us:Discovery Land Company is a US-based real estate developer and operator of private residential club communities and resorts, boasting a world-renowned portfolio of domestic and international properties. Our mission is to create unique environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Discovery Dunes is Dubai’s first private golf residential community for families of all generations. Its welcoming, family-oriented lifestyle will be effortlessly elegant, yet filled with moments of light-hearted fun and adventure. For more information about our company, please visit Discovery Dunes.<br>#LI-NA1

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.<br>We are seeking an experienced and motivated Sous Chef – Pizza to support our kitchen leadership team. The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day-to-day kitchen operations.<br>Key Responsibilities:Support the Head Chef in daily kitchen operations Lead and train the pizza team to ensure consistency and quality Prepare, shape, and cook high-quality pizzas using proper techniques Oversee dough preparation, fermentation, and ingredient management Maintain cleanliness, hygiene, and food safety standards Manage stock levels, ordering, and portion control Assist with menu updates and new pizza recipe development<br>Requirements:Proven experience in pizza making (Neapolitan, Roman, or artisanal styles) Previous experience as a Senior Pizza Chef or Sous Chef Strong understanding of dough science, fermentation, and baking Ability to work in a fast-paced environment Solid leadership and communication skills<br>Benefits:Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself. Be involved in customized trainings. Have the chance to work in an international, diverse, and inclusive environment. Become part of one of the most caring communities out there. Annual leave as per the company policy. Medical Insurance covering all necessary services. Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline Application Review: Submit your application, and our talent attraction team will review your profile. Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity. Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.<br>Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.<br>Passion for quality and customer service So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy

Job Summary We are seeking a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist senior chefs in food preparation, maintain high standards of hygiene and food safety, and contribute to delivering excellent dining experiences for our guests.<br>Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, chopping, and measuring. Maintain cleanliness and organization of kitchen workstations. Follow food safety, hygiene, and sanitation procedures. Store food properly and monitor stock levels. Assist with receiving and checking deliveries. Support chefs during busy service periods. Ensure kitchen equipment is used and maintained correctly.<br>Requirements Previous experience in a kitchen environment is preferred but not essentials. Basic knowledge of food preparation and kitchen operations. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Commitment to maintaining high hygiene and food safety standards.

Master the art. Lead the team. Create unforgettable dining experiences.<br>Discovery Dunes Golf Club is seeking an experienced and passionate Sushi Chef to join our Culinary team and help shape one of Dubai's most exclusive dining destinations. This is an exciting opportunity for a talented culinary professional with a deep understanding of Japanese cuisine, exceptional knife skills, and a passion for delivering world-class food and hospitality experiences.<br>About the Role Reporting to the Director of Culinary, you will lead the Sushi Kitchen, overseeing daily operations, menu development, food quality, team performance, and operational excellence. You will play a key role in creating innovative sushi offerings while maintaining the highest standards of consistency, presentation, food safety, and member satisfaction.<br>Key Responsibilities:Lead the daily operation of the Sushi Kitchen and ensure exceptional food quality and presentation. Develop and execute innovative sushi and Japanese-inspired menu offerings. Train, mentor, and develop junior chefs while fostering a positive and high-performing team culture. Maintain the highest standards of hygiene, food safety, and HACCP compliance. Manage inventory, ordering, stock control, and food cost targets. Source premium ingredients and collaborate with suppliers to maintain exceptional product quality. Drive operational excellence through effective scheduling, productivity management, and waste reduction. Support culinary activations, special events, and member dining experiences. Build strong relationships with members through exceptional service and culinary engagement.<br>What Skills & Qualifications Are Required:5+ years of experience in high-end Japanese restaurants, luxury hotels, resorts, or private clubs. Strong expertise in sushi preparation, Japanese cuisine, seafood handling, and knife techniques. Proven leadership experience managing and developing culinary teams. Strong understanding of food costing, inventory management, and kitchen operations. HACCP knowledge and commitment to food safety excellence. Ability to thrive in a fast-paced luxury hospitality environment. PIC Certification is a plus.<br>Why Join Us? At Discovery Dunes Golf Club, you'll be immersed in an elite and exclusive environment where your contributions are valued. Join us in creating a distinctive experience for our members and colleagues at Discovery Land Company!<br>Are you ready to take this unique journey with us? Apply now, and let’s create something extraordinary together!<br>About Us:Discovery Land Company is a US-based real estate developer and operator of private residential club communities and resorts, boasting a world-renowned portfolio of domestic and international properties. Our mission is to create unique environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Discovery Dunes is Dubai’s first private golf residential community for families of all generations. Its welcoming, family-oriented lifestyle will be effortlessly elegant, yet filled with moments of light-hearted fun and adventure. For more information about our company, please visit Discovery Dunes.<br>#LI-NA1

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.<br>We are seeking an experienced and motivated Sous Chef – Pizza to support our kitchen leadership team. The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day-to-day kitchen operations.<br>Key Responsibilities:Support the Head Chef in daily kitchen operations Lead and train the pizza team to ensure consistency and quality Prepare, shape, and cook high-quality pizzas using proper techniques Oversee dough preparation, fermentation, and ingredient management Maintain cleanliness, hygiene, and food safety standards Manage stock levels, ordering, and portion control Assist with menu updates and new pizza recipe development<br>Requirements:Proven experience in pizza making (Neapolitan, Roman, or artisanal styles) Previous experience as a Senior Pizza Chef or Sous Chef Strong understanding of dough science, fermentation, and baking Ability to work in a fast-paced environment Solid leadership and communication skills<br>Benefits:Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself. Be involved in customized trainings. Have the chance to work in an international, diverse, and inclusive environment. Become part of one of the most caring communities out there. Annual leave as per the company policy. Medical Insurance covering all necessary services. Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline Application Review: Submit your application, and our talent attraction team will review your profile. Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity. Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.<br>Offer Discussion: Upon successful completion of the interview & trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.<br>Passion for quality and customer service So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy

Job Summary We are seeking a motivated and passionate Commis Chef to join our kitchen team. The successful candidate will assist senior chefs in food preparation, maintain high standards of hygiene and food safety, and contribute to delivering excellent dining experiences for our guests.<br>Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, chopping, and measuring. Maintain cleanliness and organization of kitchen workstations. Follow food safety, hygiene, and sanitation procedures. Store food properly and monitor stock levels. Assist with receiving and checking deliveries. Support chefs during busy service periods. Ensure kitchen equipment is used and maintained correctly.<br>Requirements Previous experience in a kitchen environment is preferred but not essentials. Basic knowledge of food preparation and kitchen operations. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work shifts, weekends, and holidays. Commitment to maintaining high hygiene and food safety standards.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Prepare and cook Turkish dishes according to recipes and hotel standards.</p></li><li><p>Assist the CDP&nbsp;in daily kitchen operations and food preparation.</p></li><li><p>Ensure consistency in taste, presentation, and portion control.</p></li><li><p>Maintain cleanliness and organization of the assigned kitchen section.</p></li><li><p>Monitor food stock levels and assist with inventory control.</p></li><li><p>Ensure proper storage and handling of all food items in accordance with hygiene standards.</p></li><li><p>Support in minimizing food wastage and maintaining cost control.</p></li><li><p>Follow all health, safety, and HACCP procedures.</p></li><li><p>Coordinate effectively with other kitchen and service team members.</p></li><li><p>Assist in training junior kitchen staff when required.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in Turkish cuisine within hotels or restaurants is essential.</p></li><li><p>Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.</p></li><li><p>Fluent English communication skills are required; <strong><em>Turkish language skills will be highly preferred.</em></strong></p></li><li><p>A culinary certification or relevant hospitality qualification is an advantage.</p></li><li><p>Ability to work efficiently in a fast-paced kitchen environment.</p></li><li><p>Strong teamwork and time management skills.</p></li><li><p>Flexibility to work shifts, weekends, and public holidays.</p></li><li><p>Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 1 year of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Location: Dubai - Al Quoz</p><p>Employment Type: Full-Time</p><p>Salary: 2500 AED</p><p><br></p><p>Job Summary:</p><p>We are seeking an experienced and passionate Bread Chef to join our team. The ideal candidate will be skilled in the art of bread-making and will take charge of producing high-quality artisan breads, rolls, and other baked goods. You will ensure that all products meet our quality standards and are prepared with precision and creativity.</p><p><br></p><p>Key Responsibilities:</p><p>1. Bread Preparation:</p><p>• Prepare and bake a <strong>variety of breads, including sourdough, whole grain, baguettes, ciabatta, brioche burger bun, potato bun and specialty breads</strong>.</p><p>• Follow and develop recipes to maintain consistency and quality.</p><p>2. Production Planning:</p><p>• Plan daily production schedules to meet customer demand.</p><p>• Monitor inventory levels and manage ingredients accordingly.</p><p>3. Quality Control:</p><p>• Ensure all baked goods meet quality standards for taste, texture, and presentation.</p><p>• Maintain high standards of hygiene and food safety in the baking area.</p><p>4. Recipe Development:</p><p>• Experiment with new recipes and techniques to introduce innovative bread options.</p><p>• Customize bread offerings based on seasonal ingredients or customer preferences.</p><p>5. Equipment Maintenance:</p><p>• Operate and maintain baking equipment such as ovens, proofers, and mixers.</p><p>• Report any equipment malfunctions and coordinate timely repairs.</p><p><br></p><p>Qualifications:</p><p>• Proven experience as a<strong> Bread Chef, Baker</strong>, or similar role.</p><p>• Strong knowledge of bread-making techniques, including fermentation, proofing, and baking.</p><p>• Familiarity with various flours, grains, and leavening agents.</p><p>• Ability to work early morning shifts and manage time effectively.</p><p>• Excellent attention to detail and commitment to producing top-quality products.</p><p><br></p><p>Skills:</p><p>• Creativity in developing unique and flavorful bread recipes.</p><p>• Strong organizational and multitasking skills.</p><p>• Knowledge of food safety regulations and standards.</p><p>• Ability to work well in a team or independently.</p><p><br></p><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ol><li><p>Minimum 2 <strong>years of hands-on experience</strong> in artisan bread production.</p></li><li><p>Candidates <strong>must be currently available in the UAE</strong></p></li><li><p><strong>Immediate joiners only</strong> will be considered</p></li><li><p>Visit visa or cancelled visa candidates preferred</p></li><li><p>Ready to attend trial shift upon shortlisting</p></li></ol><br><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Lead and inspire the kitchen brigade, fostering a positive and productive work environment, motivating the team to achieve culinary excellence.</li><li>Develop and execute innovative menus, incorporating seasonal ingredients and culinary trends, ensuring a unique dining experience.</li><li>Manage food costs and inventory, minimizing waste and maximizing profitability, optimizing operational efficiency.</li><li>Oversee all aspects of food preparation and presentation, ensuring consistency in quality and adherence to established standards.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Possesses a culinary degree or equivalent formal training, showcasing a strong foundation in culinary arts.</li><li>Holds certifications in food safety and sanitation, demonstrating a commitment to health and hygiene standards.</li><li>Exhibits a minimum of 7 years of progressive experience in a high-volume, fine-dining kitchen, showcasing expertise in culinary operations.</li><li>Demonstrates proficiency in various cuisines, with a specialization in modern techniques and innovative culinary approaches.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>Description for Internal Candidates<br>START YOUR JOURNEY WITH US<br>JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.<br>LOVE WHAT YOU DO EVEN MORE<br>At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.&nbsp;<br>Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:&nbsp;<br>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.&nbsp;<br>Learning opportunities with some of the best professionals the region has to offer.<br>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.&nbsp;<br>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: <br>World class training and development, including leadership development.<br>Recognition programs.<br>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!<br>Discounted food &amp; drink in all our restaurants and bars.<br>Discounts for your friends and family.<br>Unlimited career opportunities (Internationally and locally)<br>Medical and Life insurance<br>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.&nbsp;<br>OUR EXPECTATIONS FROM THE ROLE:<br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: At least 3 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <br>Be<br>where you can do your best work, <br>begin<br>your purpose, <br>belong<br>to an amazing global team, and <br>become<br>the best version of you.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. <br>JW Marriott&nbsp;is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for an experienced and creative Chef de Partie specializing in Arabic cuisine to join our culinary team. The successful candidate will work under the supervision of the Head Chef to deliver authentic, high-quality Arabic dishes, maintain kitchen standards, and support a collaborative and respectful kitchen environment.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Prepare and cook a variety of Arabic dishes to menu specifications, ensuring consistency of portion control, presentation, and flavour.</p></li><li><p>Manage a section of the kitchen during service, coordinating with commis chefs and kitchen porters to ensure smooth and timely delivery of dishes.</p></li><li><p>Follow established recipes and contribute to menu development with suggestions for new dishes, seasonal ingredients, and traditional techniques.</p></li><li><p>Maintain high standards of food hygiene, safety, and cleanliness in line with statutory regulations and company policies.</p></li><li><p>Monitor stock levels for the assigned section, assist with inventory checks, and minimise food waste through efficient preparation practices.</p></li><li><p>Ensure correct storage of ingredients, including spices, fresh produce, and perishable items, and rotate stock.</p></li><li><p>Work collaboratively with front-of-house and other kitchen teams to manage service flow, special dietary requirements, and guest requests.</p></li><li><p>Participate in training and development activities for junior team members, including on-the-job coaching and mentoring.</p></li><li><p>Adhere to workplace health and safety procedures and report any hazards, incidents, or maintenance issues promptly.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience as a Chef de Partie within restaurants, hotels, or catering operations, with demonstrable experience in Arabic cuisine.</p></li><li><p>Strong knowledge of traditional Arabic ingredients, cooking methods (such as slow-cooking, grilling, mezze preparation), and regional flavour profiles.</p></li><li><p>Ability to work under pressure in a fast-paced service environment while maintaining attention to detail and quality.</p></li><li><p>Good communication skills and the ability to work constructively within a multicultural team.</p></li><li><p>Awareness of food safety, hygiene standards, and safe handling procedures; relevant food hygiene certification is desirable.</p></li><li><p>Ability to follow recipes accurately and adapt to menu changes and dietary requests, including halal requirements and common food allergies.</p></li><li><p>Strong organisational skills, time management, and a proactive approach to problem-solving in the kitchen.</p></li><li><p>Flexibility with shift patterns, including evenings, weekends and public holidays as required.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated section of the hot kitchen. The successful candidate will work under the Head Chef/Sous Chef to deliver high-quality dishes consistently, maintain kitchen standards and support junior kitchen staff. This is a full-time position and requires flexibility to work early starts, evenings and weekends as required.</p><p><strong>Key Responsibilities</strong></p><ul><li><p><strong>Section Management</strong><br>• Run a allocated section of the hot kitchen efficiently during service, ensuring dishes are prepared and plated to the required standard and timing.<br>• Maintain consistency of portioning, presentation and quality in line with menu specifications and recipes.</p></li><li><p><strong>Food Preparation &amp; Cooking</strong><br>• Prepare mise en place for the section, including portioning, trimming, marinating and pre-cooking as required.<br>• Execute cooking techniques on hot kitchen equipment (grill, sauté, fry, oven) with accuracy and speed.</p></li><li><p><strong>Supervision &amp; Training</strong><br>• Supervise and support junior kitchen staff (Commis and apprentices), providing guidance, on-the-job training and constructive feedback.<br>• Allocate tasks, monitor performance and ensure clear communication across the team.</p></li><li><p><strong>Kitchen Operations &amp; Hygiene</strong><br>• Maintain high standards of cleanliness, personal hygiene and food safety at all times.<br>• Follow correct food storage, rotation (FIFO) and temperature-control procedures and ensure the section complies with HACCP/food safety policies.</p></li><li><p><strong>Stock Control &amp; Ordering</strong><br>• Monitor ingredient usage and notify the Senior Chef/Head Chef of reorder requirements; assist with stock counts and receiving deliveries.<br>• Minimise waste through efficient preparation and portion control.</p></li><li><p><strong>Menu Development &amp; Quality</strong><br>• Contribute to menu suggestions and recipe improvements, offering practical ideas to enhance flavour, presentation and cost control.<br>• Ensure consistency with portion sizes and plating standards during service and when training others.</p></li><li><p><strong>Health &amp; Safety</strong><br>• Comply with all health and safety regulations in the kitchen environment and report hazards or incidents promptly.<br>• Ensure equipment is used safely and maintained in good working order.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Minimum 2–3 years’ experience in a professional hot kitchen, with at least 1 year in a Chef de Partie or equivalent role.</p></li><li><p>Strong practical knowledge of hot kitchen operations, cooking techniques and station management.</p></li><li><p>Understanding of food safety and hygiene practices (Food Hygiene certificate desirable).</p></li><li><p>Ability to work efficiently under pressure, maintain composure during busy service and deliver consistent quality.</p></li><li><p>Good command of English and clear communication skills.</p></li><li><p>Reliable, punctual and flexible with working hours.</p></li></ul><p><strong>Desirable</strong></p><ul><li><p>Experience in fine dining, private household, hotel or high-end restaurant environments.</p></li><li><p>Formal culinary qualification or apprenticeship.</p></li><li><p>Previous experience supervising and mentoring junior staff.</p></li><li><p>Knowledge of cost control and basic recipe costing.</p></li></ul><p>Package</p><p>Competitive salary package. Exact remuneration will be commensurate with experience and suitability. Further employment details, including working hours and benefits, will be provided at offer stage.</p><p><strong>Other</strong></p><ul><li><p>The employer is committed to an inclusive and gender-neutral workplace. All qualified applicants will be considered.</p></li><li><p>Right to work in the UAE required and ability to pass any relevant background checks or required checks for the role.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking an experienced and creative Arabic Cuisine - Chef de Partie to join our kitchen brigade. The role is ideal for culinary professionals with a passion for Middle Eastern flavours, strong classical technique and the ability to work efficiently within a busy, collaborative environment. This position is open to applicants from all backgrounds and is gender neutral.</p><br><p><strong>Key responsibilities for Chef de Partie — Arabic Cuisine</strong></p><ul><li><p>Prepare and cook a range of Arabic and Middle Eastern dishes to the restaurant’s standards, including mezze, grilled items, slow-cooked stews, breads and traditional desserts, ensuring consistency of taste, portion and presentation.</p></li><li><p>Work to menu specifications and recipe cards, maintain mise en place, portion control and accurate plating during service to meet timing and quality targets.</p></li><li><p>Maintain the production of breads and dough-based items (such as flatbreads and pastries) where required, using traditional techniques and appropriate fermentation/handling methods.</p></li><li><p>Operate and maintain specialist equipment (grills, tandoor/oven, salamander, salamandra, slicers) safely and hygienically; report faults and assist with basic preventative maintenance.</p></li><li><p>Assist the Head Chef and Sous Chef in menu development, seasonal dish testing and costed recipe creation, contributing ideas to evolve the Arabic offering while controlling food cost.</p></li><li><p>Manage a designated section during service, lead and coordinate commis chefs and apprentices, delegate tasks and provide clear, constructive feedback.</p></li><li><p>Ensure all food is prepared and stored in accordance with food safety and HACCP procedures; maintain high standards of cleanliness in the pass and workstations.</p></li><li><p>Perform stock rotation, portion control and accurate record-keeping for ingredient usage; assist with deliveries, checking paperwork and storing items to correct temperatures.</p></li><li><p>Work collaboratively with front-of-house teams to manage service flow, respond to special dietary requests and ensure guest satisfaction.</p></li><li><p>Participate in training, induction and regular refresher sessions on kitchen safety, allergen management, hygiene and recipe standards; support continuous improvement of kitchen processes.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proven experience as a Chef de Partie or similar role within a high-volume restaurant or hotel, with specific experience preparing Arabic or broader Middle Eastern cuisine preferred.</p></li><li><p>Strong culinary fundamentals including knife skills, stock and sauce preparation, roasting, grilling and braising; familiarity with traditional Arabic techniques and ingredients.</p></li><li><p>Ability to work quickly and accurately under pressure while maintaining consistency, attention to detail and quality presentation.</p></li><li><p>Experience supervising junior kitchen staff, providing coaching and ensuring standards are met across the section.</p></li><li><p>Good understanding of food costing, portion control and waste minimisation to support profitability targets.</p></li><li><p>Knowledge of allergen management, HACCP and food safety procedures with a commitment to following safe working practices.</p></li><li><p>Excellent communication skills, positive attitude and flexible approach to shift working including early starts, evenings, weekends and occasional bank holidays.</p></li></ul><br><p><strong>Qualifications and certifications preferred</strong></p><ul><li><p>Relevant culinary qualification (NVQ/SVQ Level 2/3, City &amp; Guilds or equivalent) desirable.</p></li><li><p>Food hygiene certificate (Level 2 or above) and HACCP training preferred or willingness to obtain as part of induction.</p></li><li><p>Formal training or demonstrable experience in Middle Eastern/Arabic culinary traditions an advantage.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and skilled Chef de Partie (Hot Western Food) to join our kitchen brigade. The role is suited to individuals who are passionate about hot food cookery, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral.</p><br><p><strong>Key responsibilities for Chef de Partie (Hot Western Food)</strong></p><ul><li><p>Prepare and produce a range of hot Western dishes to menu specifications, including mains, sides, sauces and daily specials, ensuring consistency of portioning, flavour and presentation during service periods.</p></li><li><p>Operate the hot section under the direction of the Head Chef and Sous Chef, maintaining high standards of production, timing and finish.</p></li><li><p>Manage mise en place for the hot section, prepare components in advance (stocks, sauces, braises, roasts and vegetable preparations) and ensure timely delivery of dishes to the pass for service.</p></li><li><p>Execute cooking techniques such as grilling, pan-frying, roasting, sautéing and poaching to bring dishes to specification and support consistency across shifts.</p></li><li><p>Monitor food quality, portion control and shelf-life of chilled and hot-holding products, control waste and report any issues to senior kitchen staff.</p></li><li><p>Follow recipes, plating standards and presentation guidelines to meet brand and dietary requirements, including allergen awareness and accurate labelling of pre-prepared items.</p></li><li><p>Support menu development, specials and daily prep tasks; contribute ideas to improve efficiency, cost control and guest satisfaction.</p></li><li><p>Assist in training and development of commis chefs and kitchen trainees on hot-cookery techniques, supervising practical work and offering constructive feedback.</p></li><li><p>Ensure all dishes leaving the hot section meet food safety, allergen and dietary requirements, following stock rotation, correct storage and ordering procedures.</p></li><li><p>Maintain and clean workstations, hot equipment, utensils and serviceware to required hygiene standards, participating in kitchen deep-clean schedules.</p></li><li><p>Work collaboratively with cold kitchen colleagues and front-of-house teams to manage service flow and accommodate special requests or dietary needs.</p></li><li><p>Adhere to health and safety, COSHH and HACCP procedures at all times and participate in regular training and audits.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience working on a hot section within a busy commercial, hospitality or contract catering environment.</p></li><li><p>Strong classical cookery skills with practical knowledge of protein cookery, sauce making, vegetable and starch preparation and finishing techniques.</p></li><li><p>Ability to work accurately and quickly under pressure while maintaining standards of quality, finish and cleanliness.</p></li><li><p>Awareness of food safety, hygiene and allergen management with practical experience of HACCP or similar systems.</p></li><li><p>Good teamworking skills, clear verbal communication and willingness to take direction and support colleagues.</p></li><li><p>Physically able to work on your feet for long periods, perform manual handling tasks and work in hot kitchen environments.</p></li><li><p>Basic numeracy and stock control experience for portioning, cost control and inventory tasks.</p></li><li><p>Willingness to work flexible hours including early starts, evenings, weekends and occasional bank holidays.</p></li></ul><br><p><strong>Qualifications and certifications preferred</strong></p><ul><li><p>Culinary qualification (NVQ, City &amp; Guilds, diploma or equivalent) or equivalent practical experience in hot cookery.</p></li><li><p>Food hygiene certificate (Level 2 or above) and up-to-date allergen awareness training.</p></li><li><p>Further qualifications in specialist cookery, butchery or supervisory training desirable.</p></li></ul><p></p></section>

Job Description: Chef Position: Chef Contract Duration: Full-time Vacancy: 1Fresher Considered: NoRole Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canapés as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and food safety. Deliver consistent quality and presentation of meals. Uphold a calm, polite, and professional demeanor in all circumstances. Requirements Proven experience working as a Chef (preferably in private households or high-end hospitality). Graduation in Culinary Arts or any related field (specialized training/certification in cooking preferred). Strong knowledge of food hygiene, safety standards, and kitchen operations. Excellent time management and organizational skills. Skills & Competencies Languages: Fluent in English (spoken & written). Communication: Strong interpersonal and service-oriented skills. Attributes: Well-mannered, calm, polite, and professional at all times.

Job Description: Chef Position: Chef Contract Duration: Full-time Vacancy: 1Fresher Considered: NoRole Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canapés as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and food safety. Deliver consistent quality and presentation of meals. Uphold a calm, polite, and professional demeanor in all circumstances. Requirements Proven experience working as a Chef (preferably in private households or high-end hospitality). Graduation in Culinary Arts or any related field (specialized training/certification in cooking preferred). Strong knowledge of food hygiene, safety standards, and kitchen operations. Excellent time management and organizational skills. Skills & Competencies Languages: Fluent in English (spoken & written). Communication: Strong interpersonal and service-oriented skills. Attributes: Well-mannered, calm, polite, and professional at all times.

Job Description: Chef Position: Chef Contract Duration: Full-time Vacancy: 1Fresher Considered: NoRole Overview We are seeking a professional and experienced Chef to join a private household in Palm Jumeirah, Dubai. The ideal candidate will be responsible for preparing high-quality meals, managing the kitchen, ensuring cleanliness, and overseeing the pantry and food supplies. Key Responsibilities Prepare daily meals, guest meals, and canapés as required. Ensure the kitchen and pantry are kept clean, organized, and fully stocked. Manage food supply, ordering, and inventory control. Maintain high standards of hygiene and food safety. Deliver consistent quality and presentation of meals. Uphold a calm, polite, and professional demeanor in all circumstances. Requirements Proven experience working as a Chef (preferably in private households or high-end hospitality). Graduation in Culinary Arts or any related field (specialized training/certification in cooking preferred). Strong knowledge of food hygiene, safety standards, and kitchen operations. Excellent time management and organizational skills. Skills & Competencies Languages: Fluent in English (spoken & written). Communication: Strong interpersonal and service-oriented skills. Attributes: Well-mannered, calm, polite, and professional at all times.