Kitchen Design Jobs in UAE

<p>We are seeking a highly skilled Creative Graphic Designer to join our dynamic team in Sharjah. The ideal candidate will bring 10-12 years of professional experience, a strong design portfolio, and mastery of Adobe Creative Suite and Figma to develop compelling visual communications across print and digital channels.</p><p>Responsibilities:</p><ul><li>Develop innovative design concepts and execute visual assets for marketing campaigns, social media, and corporate communications</li><li>Collaborate with cross-functional teams to ensure brand consistency and meet project objectives</li><li>Translate briefs into creative deliverables, refining concepts based on feedback</li><li>Manage multiple design projects simultaneously, adhering to deadlines and quality standards</li><li>Maintain and evolve brand guidelines, ensuring cohesive application across all media</li><li>Mentor and provide guidance to junior designers, fostering a culture of creativity and continuous improvement</li></ul><p>Preferred Qualifications:</p><ul><li>Experience with motion graphics and video editing tools (After Effects, Premiere Pro)</li><li>Familiarity with web design technologies (HTML, CSS)</li><li>Strong communication and presentation skills for client and stakeholder interactions</li><li>Prior experience mentoring or leading a design team</li><li>Arabic language proficiency</li></ul><p>Position Details</p><p>Position Title: Creative Graphic Designer</p><p>Location: Sharjah, United Arab Emirates</p><p>Industry: Media / Advertising / Marketing</p><p>Experience Required: 10+ years'</p><p><strong>Desired Candidate Profile</strong></p><ul><li>10-12 years of professional experience as a graphic designer in agency or in-house environments</li><li>Expert proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign)</li><li>Advanced proficiency in Figma for interface and prototyping workflows</li><li>Strong portfolio showcasing a range of print and digital design projects</li><li>Deep understanding of design principles, typography, color theory, and layout techniques</li><li>Excellent attention to detail and ability to work under tight deadlines</li><li>Bachelor s degree in Graphic Design, Visual Communication, or related field</li></ul>

<p>Architectural Designer with experience in architectural design, aluminium and glass works. The candidate will be responsible for preparing drawings, shop drawings, and design layouts, coordinating with project teams, and ensuring all designs meet project requirements.</p><p><strong>Desired Candidate Profile</strong></p><p>We are looking for a skilled Architectural Designer with experience in architectural design, aluminium and glass works. The candidate will be responsible for preparing drawings, shop drawings, and design layouts, coordinating with project teams, and ensuring all designs meet project requirements.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Sous Chef, Nobu</span></span></span>&nbsp;<br><span><span>(<span>21028</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p>Do you have the attitude and passion for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!</p><br> <p><strong>About the role&nbsp;</strong></p><br> <p>As a Sous Chef, Nobu – you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures.&nbsp;&nbsp; You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training.&nbsp;&nbsp; You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.&nbsp;&nbsp;</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate must have a Diploma in Catering with a minimum of 5 years’ professional kitchen experience. Relevant experience of a variety of cuisines, or a specific style of cuisine related to the position is also required. Demonstrated ability to deliver an exceptional standard of cuisine, supported by industry recognition or awards, is preferred. Experience in a similar role within a 5-star Hotel or in a Michelin Star Restaurant together with suitable experience in leadership is essential in this role. At Atlantis, The Palm, we offer an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

About The Client<br><br>Our client is a growing specialist in bespoke luxury interiors, custom furniture and joinery for high-end residential and commercial projects. The company combines precision craftsmanship with modern technology to deliver customised furniture and fit-out solutions. Its work covers bespoke furniture, cabinetry, interior fit-outs and smart furniture solutions, with a strong focus on quality, functionality and design. The business works closely with designers, architects and clients to transform concepts into highly detailed, premium interior solutions.<br><br>Job Overview<br><br>We are seeking a skilled and detail-oriented Joinery Draftsman with strong Auto CAD and joinery experience. The successful candidate will be responsible for producing accurate 2D and 3D technical drawings, shop drawings and layouts for custom furniture, cabinetry, joinery and interior fit-out projects. You will translate design concepts and architectural drawings into practical, production-ready technical drawings while coordinating closely with designers, project managers and the production team.<br><br>Key Responsibilities<br><br>Create detailed 2D and 3D technical drawings and layouts for custom joinery, furniture, cabinetry and interior fit-out projects using Auto CADInterpret architectural and design drawings to develop accurate and practical shop drawings for production Coordinate with designers, project managers and production teams to ensure drawings meet project specifications and client requirements Calculate dimensions and weight limitations and advise on appropriate hardware, finishes and materials Conduct site measurements when required to ensure dimensional accuracy and alignment with approved designs Revise drawings based on feedback from clients, designers or project managers Ensure technical drawings comply with relevant industry standards, company guidelines and project timelines Maintain accurate documentation and drawing revisions throughout the production cycle<br><br>Requirements<br><br>Diploma or degree in Drafting, Architecture, Interior Design or a related field3-5 years of relevant experience as a Draftsman within joinery, carpentry, furniture manufacturing or a related industry Mandatory proficiency in Auto CADStrong understanding of joinery detailing, furniture construction methods and materials Experience producing accurate, high-quality technical and shop drawings Strong attention to detail and dimensional accuracy Ability to understand architectural/design drawings and convert concepts into production-ready drawings Good communication and collaboration skills Knowledge of UAE/local building codes and regulations is an advantage<br><br>Benefits<br><br>What the Client Offers<br><br>AED 10,000 + Benefits Opportunity to work on prestigious, high-end residential and commercial projects Exposure to bespoke luxury furniture, joinery and interior fit-out Opportunity to develop within a growing and entrepreneurial environment Work alongside design, project and production teams on customised projects

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Vietnamese culinary art form to our high-altitude outlet. </span></span></p><br><p><span><span>Your main tasks will be the following: </span></span></p><br><p><span><span>- To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times. </span></span></p><br><p><span><span>- To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests. </span></span></p><br><p><span><span>- Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security. </span></span></p><br><br><b>Qualifications:</b><br><ul><li><p><span><span>- 2 years of previous experience in a similiar role preferred.</span></span><br><span><span>- Culinary degree or related hotel experience is preferred.</span></span><br><span><span>- Candidates should be able to perform all basic and intermediate cooking skills.</span></span><br><span><span>- Able to work multiple stations in the kitchen.</span></span><br><span><span>-</span></span><span><span> Requires moderate supervision and training.</span></span></p><br><p><span><span>-Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.</span></span></p><br></li></ul> </div>

<ol><li><p>Read and understand engineering drawings, measurements, and fabrication requirements.</p></li><li><p>Perform cutting, bending, drilling, grinding, fitting, and welding activities.</p></li><li><p>Fabricate and assemble metal components as per drawings and specifications.</p></li><li><p>Work on different products and sections such as <strong>AHU, Chiller, Kitchen Hood, Fan, Cold Room, Ducting, and other HVAC components</strong>.</p></li><li><p>Ensure proper dimensions, alignment, finishing, and quality of fabricated components.</p></li><li><p>Use fabrication tools and equipment safely and correctly.</p></li><li><p>Coordinate with supervisors, technicians, and other production teams.</p></li><li><p>Maintain workplace safety, housekeeping, and follow company procedures.</p></li><li><p>Inspect finished work and rectify fabrication defects when required.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>ITI / Technical qualification in Fabrication, Welding, Mechanical, or a related field is preferred.</p></li><li><p><strong>2–5 years of relevant fabrication experience</strong>, preferably in HVAC manufacturing or engineering industries.</p></li><li><p>Good knowledge of fabrication tools, equipment, and basic welding techniques.</p></li><li><p>Ability to read basic engineering/fabrication drawings.</p></li><li><p>Knowledge of different metals, materials, and fabrication methods.</p></li><li><p>Physically fit and willing to work in a manufacturing environment.</p></li><li><p>UAE/GCC experience will be an advantage.</p></li></ol>

<strong>Organization- Grand Hyatt Dubai<br><br></strong><strong>Summary<br><br></strong>You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.<br><br>The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.<br><br><strong>Qualifications<br><br></strong>Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.<br><br>Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.<br><br>Good practical, operational and adequate administrative skills with a flair for creativity are a must.<br><br>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.<br><br>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

<p>Position Title: Waitress - Premium/Fine Dining Employment Type: Full Time Salary AED: up to 6,500 depending on experience and qualifications plus tips Job Location: Dubai, UAE About the Client: A premium Dubai restaurant offering an upscale dining experience inspired by Turkish and Mediterranean hospitality. Job Description: • Provide professional and attentive table service, ensuring guests receive a welcoming and high-quality dining experience. • Take food and beverage orders accurately, explain menu items, make recommendations, and actively support upselling. • Coordinate with kitchen, bar, and other service staff to ensure accurate and timely delivery of guest orders. • Maintain restaurant service standards, table presentation and cleanliness while professionally handling guest requests and feedback.</p><p>• At least 2-3 years of UAE waitress experience, preferably within an upscale, premium or fine-dining restaurant. • Good knowledge of table service, order taking, sequence of service, menu presentation and POS systems. • Fluent in Russian, with strong English communication skills; Good upselling ability and confidence recommending menu items. • Presentable, professional and comfortable dealing with international clientele.</p>

<ul><li>Master the art of cold food preparation, including charcuterie, pâtés, terrines, and galantines, ensuring impeccable presentation and flavor.</li><li>Skillfully craft a diverse array of salads, vinaigrettes, and dressings, utilizing fresh, seasonal ingredients to create vibrant and balanced dishes.</li><li>Expertly prepare and present cold appetizers, hors d'oeuvres, and canapés, focusing on visual appeal and sophisticated taste profiles.</li><li>Manage the creation and execution of cheese platters, selecting and arranging a variety of cheeses, accompaniments, and garnishes.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>A formal culinary education from a reputable institution, providing a strong foundation in classical and modern techniques.</li><li>A minimum of 3-5 years of progressive experience in a high-volume kitchen environment, with a significant focus on cold food preparation.</li><li>Proven expertise in charcuterie, pâté, terrine, and cold appetizer creation, demonstrated through a strong portfolio or references.</li><li>Certification in Food Safety and Hygiene (e.g., ServSafe or equivalent), showcasing a commitment to safe food handling practices.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic guest focused Food &amp; Beverage professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our colleagues.<br><br>As a Colleague Outlet Attendant you are responsible to ensure and maintain a proper and hygienic Cafeteria for all associates and your role will include key responsibilities such as:<br><br>• Receive work assignment and supplies and check all tables and back of house areas<br>• Wash sink, ban marry, tiles, kitchen equipment, furniture and floor in the Cafeteria and replenish supplies<br>• Clean and keep the buffet area and service areas neat and tidy at all times<br>• Report any maintenance work required immediately<br>• Report damaged or missing items immediately<br>• Turn in all ‘Lost and Found’ articles to the Housekeeping Department before leaving off duty<br>• Greet colleagues in courteous and polite manner at all times<br>• Clean all service areas and ensure no loss or breakage while cleaning</p> </div>

<p>Captain Waiter</p><p>Position: Captain Waiter</p><p><strong>Location:</strong> Dubai, UAE</p><p>Key Responsibilities:</p><ul><li><p>Supervise and coordinate the assigned restaurant section and service staff.</p></li><li><p>Welcome guests, take orders, and ensure excellent customer service.</p></li><li><p>Ensure food and beverages are served accurately and efficiently.</p></li><li><p>Coordinate with the kitchen and other departments to ensure smooth service.</p></li><li><p>Handle guest requests, feedback, and complaints professionally.</p></li><li><p>Ensure tables, service areas, and restaurant sections are clean and well-maintained.</p></li><li><p>Monitor service standards and ensure compliance with company procedures.</p></li><li><p>Assist in training and guiding junior waiters and service staff.</p></li><li><p>Check orders and ensure proper presentation and timely delivery.</p></li><li><p>Support the Restaurant Manager / Supervisor in daily operations.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p>Requirements:</p><br><ul><li><p>Previous experience as a <strong>Captain Waiter / Restaurant Captain / Head Waiter / Senior Waiter</strong>.</p></li><li><p>Experience in a hotel, restaurant, fine dining, or hospitality environment.</p></li><li><p>Strong communication and interpersonal skills.</p></li><li><p>Good knowledge of food and beverage service.</p></li><li><p>Ability to supervise a team and work effectively under pressure.</p></li><li><p>Professional appearance and positive attitude.</p></li><li><p>Candidates with UAE/GCC hospitality experience will be preferred.</p></li></ul>

<p>Waiter </p><p><strong>Position:</strong> Waiter<br><strong>Preferred Nationality:</strong> Filipino, Syrian, Lebanese, Jordanian, Indian ,Nepal<br><strong>Location:</strong> Dubai, UAE</p><p><strong>Key Responsibilities:</strong></p><ul><li><p>Welcome guests and provide professional and friendly service.</p></li><li><p>Take food and beverage orders accurately and efficiently.</p></li><li><p>Serve food and beverages according to restaurant standards.</p></li><li><p>Ensure tables are properly set, clean, and maintained.</p></li><li><p>Provide menu recommendations and respond to guest queries.</p></li><li><p>Coordinate with the kitchen and bar to ensure timely order delivery.</p></li><li><p>Handle guest requests and feedback professionally.</p></li><li><p>Maintain high standards of hygiene, cleanliness, and presentation.</p></li><li><p>Follow all restaurant service and food safety procedures.</p></li><li><p>Assist the team during busy service periods.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p><strong>Requirements</strong></p><ul><li><p>Previous experience as a Waiter/Server in a restaurant, hotel, or hospitality environment.</p></li><li><p>Good communication and customer service skills.</p></li><li><p>Knowledge of food and beverage service.</p></li><li><p>Well-groomed, presentable, and service-oriented.</p></li><li><p>Ability to work under pressure and as part of a team.</p></li><li><p><strong>Preferred Nationality: Filipino, Syrian, Lebanese, Jordanian Indian , Nepal</strong></p></li><li><p>UAE/GCC experience will be an advantage.</p></li></ul>

<br><ul><li><p>Clean and sanitize the restaurant, dining areas, kitchen, staff areas, and washrooms.</p></li><li><p>Sweep, mop, vacuum, dust, and wipe floors and surfaces.</p></li><li><p>Clean tables, chairs, windows, doors, and other restaurant facilities.</p></li><li><p>Ensure washrooms are clean, sanitized, and properly maintained.</p></li><li><p>Collect and dispose of garbage and waste properly.</p></li><li><p>Maintain cleanliness around the butchery and food preparation areas.</p></li><li><p>Refill cleaning and hygiene supplies when required.</p></li><li><p>Follow all health, safety, and hygiene standards.</p></li><li><p>Report any maintenance issues or cleaning supply shortages to the supervisor.</p></li><li><p>Perform other cleaning duties as assigned by management.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><br><br><ul><li><p>Previous experience as a cleaner in a restaurant, hotel, butchery, or similar environment is preferred.</p></li><li><p>Hardworking, punctual, and reliable.</p></li><li><p>Good attention to cleanliness and hygiene.</p></li><li><p>Physically fit and able to perform cleaning duties for extended periods.</p></li><li><p>Ability to work independently and as part of a team.</p></li><li><p>Willingness to follow company rules and hygiene procedures.</p><br></li></ul><p>Benefits</p><ul><li><p>Accommodation provided.</p></li><li><p>Food provided.</p></li><li><p>Visa provided by the company.</p></li><li><p>Supportive working environment.</p></li></ul>

<p>We are looking for a fire alarm and firefighting technician with minimum 2 years of experience in the field to join our team. The responsibilities associated with the role include:</p><p>- Collaborate with team to visit site and perform installation and testing of fire protection and firefighting systems</p><p>- Capable of performing routine inspection and preventive maintenance of fire alarm systems</p><p>- Conduct routine inspection and repairs of Kitchen Hood Fire Suppression system</p><p>- Conduct routine inspection and repairs for Clean Agent System (FM200 and Novec)</p><p>- Ability to conduct installation, repair and servicing of fire pumps, sprinkler system, extinguishers hose reel, mounting racks, hydrants, monitoring panels etc</p><p>- Ability to work well in a team environment and conform to health and safety regulations as per site and civil defense code</p><p><strong>Desired Candidate Profile</strong></p><p>- Diploma in Mechanical or Electrical Engineering</p><p>- Minimum of 2 years of experience within fire protection industry</p><p>- Strong understanding of UAE fire protection codes, standards and regulations</p><p>- Excellent communication skills</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.<br>CANDIDATE PROFILE<br>Education and Experience<br>• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Assisting in Leading Kitchen Operations for Property<br>• Provides direction for all day-to-day operations.<br>• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.<br>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensures property policies are administered fairly and consistently.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Demonstrate new cooking techniques and equipment to staff.<br>Setting and Maintaining Goals for Culinary Function and Activities<br>• Develops and implements guidelines and control procedures for purchasing and receiving areas.<br>• Establishes goals including performance goals, budget goals, team goals, etc.<br>• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.<br>• Manages department controllable expenses including food cost, supplies, uniforms and equipment.<br>• Participates in the budgeting process for areas of responsibility.<br>• Knows and implements the brand's safety standards.<br>Ensuring Culinary Standards and Responsibilities are Met<br>• Provides direction for menu development.<br>• Monitors the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented, and create decorative food displays.<br>• Recognizes superior quality products, presentations and flavor.<br>• Ensures compliance with food handling and sanitation standards.<br>• Follows proper handling and right temperature of all food products.<br>• Ensures employees maintain required food handling and sanitation certifications.<br>• Maintains purchasing, receiving and food storage standards.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>Ensuring Exceptional Customer Service<br>• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Responds to and handles guest problems and complaints.<br>• Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.<br>• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.<br>Managing and Conducting Human Resource Activities<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Ensures employees are treated fairly and equitably.<br>• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.<br>• Administers the performance appraisal process for direct report managers.<br>• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.<br>• Observes service behaviors of employees and provides feedback to individuals and or managers.<br>• Manages employee progressive discipline procedures for areas of responsibility.<br>• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.<br>Additional Responsibilities&nbsp;<br>• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><ul><li>Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>Controls freshness, preparation techniques and storage of goods used.</li><li>To check Demi Chefs / Commis Chefs on his/her section:&nbsp; e.g. regarding personal hygiene.</li><li>To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>Order and turnover of products in his section through daily inventory lists.</li><li>Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>Keeps effective contacts with colleagues of other departments.</li><li>Is involved on other tasks and cooperates in special projects when required.</li><li>Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>Allocates different tasks according to the mise en place list.</li><li>To consistently provide and maintain the highest standard of guest care and service.</li><li>To maintain a high standard of personal hygiene and grooming at all times.</li><li>To ensure that your designated uniform is worn well pressed and in a good state of repair.</li><li>To familiarize yourself with the Rixos the Palm Dubai Performance &amp; Product Standards and to be able to demonstrate their application consistently.</li><li>To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.</li><li>To act on your responsibilities for Health and Safety at work.</li><li>To demonstrate a working knowledge of fire prevention and to follow the &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>&nbsp;Restaurant evacuation plan on hearing the alarm.</li><li>To be security conscious with respect to guest, staff and Rixos the Palm Dubai property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.</li><li>Check all food preparation to determine the type and quality of items to be prepared.</li><li>Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Preparation and compilation of staff meals.</li><li>Observes and tastes the food during preparation.</li><li>Ensures that food orders are prepared efficiently and within a reasonable period of time.</li><li>Ensures that hot dishes leave the Kitchen at the correct temperature.</li><li>Take orders from his/her Sous-Chef and carry them out in the correct manner.</li><li>Together with his/her Commis to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Chef de Cusine / Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>Ensures that staff handles and uses kitchen utensils and equipment properly.</li><li>Ensures cleanliness of all utensils, cooking equipment, working tables and fridges, and so on.</li><li>Ensures that the Rixos the Palm Dubai Cost Control policies and procedures are followed.</li><li>Other duties and responsibilities which might be assigned from time to time by the Sous-Chef or Chef de Cuisine.</li><li>When requested will be production chef during afternoon mise en place.</li><li>To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining and minimal inventories.</li><li>To ensure that the Department Operational Budget is strictly adhered to.</li><li>To monitor all cost and recommend / institute measures to control them.</li><li>To review monthly forecasts and schedule resources accordingly.</li><li>To assign responsibilities to subordinates and to check their performance periodically.</li><li>To identify and develop young talents within the organization for future potential growth within the group</li><li>To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.</li><li>To check incoming ingredients, ensure that all merchandise is in accordance with order sheets and receiving records in collaboration with Purchase Manager.</li><li>To ensure orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.</li><li>To prepare and supervise daily mise en place and assure that all sections are ready supplied with fresh and high quality products based on anticipated business levels.</li><li>To be available and on duty during peak periods (frequently opening and closing the operation)</li><li>To encourage creativity among his team.</li><li>To ensure that Departmental Operations Manuals are prepared and updated annually.</li><li>To attend weekly Food &amp; Beverage Meeting.</li><li>To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.</li><li>Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>Must apply the Rixos Food &amp; Beverage rituals.</li><li>To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>To fully support the Departmental Trainers function in the Department assigned.</li><li>To undertake any reasonable tasks and secondary duties as assigned</li></ul><br>Qualifications<br><br><ul><li>Diploma or degree in vocational hospitality</li><li>Has 4-5 years experience in a 4-5 star Hotel</li></ul><br>Additional Information<br><br><ul><li><p><strong>What is in it for you:</strong></p><br></li><li>Employee benefit card offering discounted rates at Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 1 year of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description <p>PRIMARY RESPONSIBILITIES:</p><br><br> <p>• Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.<br> • Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.<br> • Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.<br> • Maintains work area to a clean, hygienic and tidy state at all times.<br> • Observes and tastes food are being cooked, samples all food prepared.<br> • Controls temperature of cooking appliance, fries and cooks simple hot food items.<br> • Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders<br> • Learns and acts how to refill buffet table and keep it attractive during the operation hours.<br> • Assists senior chef in opening and closing the food outlets, including the food storing.<br> • Ensures that the equipment are properly handled and maintained.<br> • Able to gracefully receive constructive criticism as well as effectively carry out orders.<br> • To be punctual for work and report directly to the Supervisor on duty.<br> • Maintains a grooming standard at all times whether in the public eye or back areas.<br> • Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.<br> • Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.<br> • Attends pre-meal briefing and de-briefing daily and the monthly F&amp;B Staff Meeting as well as other training sessions organized by hotel for staffs.<br> • Performs other tasks as assigned by superiors.</p><br><br> <p>REPORT LINE &amp; COMMUNICATION:</p><br><br> <p>• To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.<br> • To maintain good working relationships with colleagues and all other departments.</p><br><br> <p>OTHERS</p><br><br> <p>• Continuous learning through own IDP.<br> • Any other duties as may be assigned by the superior.</p><br><br> <p>ACCOUNTABILITIES</p><br><br> <p>• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</p><br><br> <p>COMPANY’S CULTURE</p><br><br> <p>• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”</p><br><br> <p>CONFIDENTIALITY</p><br><br> <p>• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</p><br><br> <p>JOB REQUIREMENT:<br> • Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable<br> • Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must<br> • Ability to communicate basic English<br> • Works well under pressure and tight time and space constraints.<br> • A quick learner and a good team player with good interpersonal skill.</p><br><br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br><p><strong>Work with Us. Change the World.</strong></p><br><p>At AECOM, we're delivering a better world. Whether improving your commute, keeping the lights on, providing access to clean water, or transforming skylines, our work helps people and communities thrive. We are the world's trusted infrastructure consulting firm, partnering with clients to solve the world’s most complex challenges and build legacies for future generations.</p><br><p>There has never been a better time to be at AECOM. With accelerating infrastructure investment worldwide, our services are in great demand. We invite you to bring your bold ideas and big dreams and become part of a global team of over 50,000 planners, designers, engineers, scientists, digital innovators, program and construction managers and other professionals delivering projects that create a positive and tangible impact around the world.</p><br><p>We're one global team driven by our common purpose to deliver a better world. Join us.</p><br><br>Job Description<br><p>We are seeking an experienced Senior Associate Architect to join our dynamic architectural team in Dubai, United Arab Emirates. In this pivotal role, you will lead the design and development of innovative building projects while mentoring junior architects and collaborating with cross-functional teams. The ideal candidate will combine technical expertise with visionary thinking to deliver exceptional architectural solutions that meet client objectives and regulatory requirements.</p><br><p><strong>Responsibilities</strong></p><br><ul><li>Lead the conceptualization, design, and development of commercial and residential building projects from inception through completion</li><li>Prepare comprehensive architectural drawings, specifications, and technical documentation using industry-standard tools and BIM methodologies</li><li>Conduct site assessments and feasibility studies to analyze project requirements and constraints</li><li>Develop and present design concepts and proposals to clients, stakeholders, and internal teams with clarity and professionalism</li><li>Ensure all designs comply with UAE building codes, international standards, and sustainability requirements</li><li>Oversee the work of junior architects and design staff, providing constructive feedback and mentorship to support their professional growth</li><li>Collaborate with engineers, contractors, and consultants to resolve design challenges and optimize project outcomes</li><li>Manage project timelines, budgets, and deliverables while maintaining quality standards</li><li>Review and quality-assure architectural deliverables to ensure accuracy and consistency</li><li>Stay current with emerging architectural trends, technologies, and best practices in the industry</li></ul><br>Qualifications<br><ul><li>Minimum 8 years of professional experience in architectural design with a focus on buildings and commercial projects</li><li>Minimum 3 years of experience in a senior or lead architectural role</li><li>Advanced proficiency in BIM software, particularly Revit, and CAD platforms such as AutoCAD</li><li>Strong knowledge of building codes, construction standards, and regulatory compliance requirements</li><li>Demonstrated expertise in architectural design principles, spatial planning, and building systems</li></ul><br>Additional Information<br><p><em>At AECOM, we are committed to maintaining a secure and trustworthy recruitment process and take any fraudulent hiring activity seriously. <strong>To support this commitment, all newly hired employees are required to attend an in-person Day 1 onboarding at an AECOM office location as a condition of employment.</strong></em></p><br><p><strong>About AECOM</strong>&nbsp;</p><br><p>AECOM is proud to offer comprehensive benefits to meet the diverse needs of our employees. Depending on your employment status, AECOM benefits may include medical, dental, vision, life, AD&amp;D, disability benefits, paid time off, leaves of absences, voluntary benefits, perks, flexible work options,&nbsp;well-being resources, employee assistance program, business travel insurance, service recognition awards, retirement savings plan, and employee stock purchase plan.&nbsp;</p><br><p>AECOM is the global infrastructure leader, committed to delivering a better world. As a trusted professional services firm powered by deep technical abilities, we solve our clients’ complex challenges in water, environment, energy, transportation and buildings. Our teams partner with public- and private-sector clients to create innovative, sustainable and resilient solutions throughout the project lifecycle – from advisory, planning, design and engineering to program and construction management. AECOM is a Fortune 500 firm that had revenue of $16.1 billion in fiscal year 2025. Learn more at aecom.com.&nbsp;</p><br><p><strong>What makes AECOM a great place to work</strong>&nbsp;</p><br><p>You will be part of a global team that champions your growth and career ambitions. Work on groundbreaking projects - both in your local community and on a global scale - that are transforming our industry and shaping the future. With cutting-edge technology and a network of experts, you’ll have the resources to make a real impact. Our award-winning training and development programs are designed to expand your technical expertise and leadership skills, helping you build the career you’ve always envisioned. Here, you’ll find a welcoming workplace built on respect, collaboration and community - where you have the freedom to grow in a world of opportunity.&nbsp;</p><br><p>As an Equal Opportunity Employer, we believe in your potential and are here to help you achieve it. All your information will be kept confidential according to EEO guidelines.&nbsp;</p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br><p>Work with Us. Change the World.</p><br><p>At AECOM, we're delivering a better world. Whether improving your commute, keeping the lights on, providing access to clean water, or transforming skylines, our work helps people and communities thrive. We are the world's trusted infrastructure consulting firm, partnering with clients to solve the world’s most complex challenges and build legacies for future generations.</p><br><p>There has never been a better time to be at AECOM. With accelerating infrastructure investment worldwide, our services are in great demand. We invite you to bring your bold ideas and big dreams and become part of a global team of over 50,000 planners, designers, engineers, scientists, digital innovators, program and construction managers and other professionals delivering projects that create a positive and tangible impact around the world.</p><br><p>We're one global team driven by our common purpose to deliver a better world. Join us.</p><br><br>Job Description<br><p>We are seeking an experienced CAD / GIS Specialist with experience in infrastructure and urban development projects. The successful candidate will be responsible for developing, maintaining, and managing CAD drawings, GIS databases, utility mapping, and digital spatial information to support engineering design, construction supervision, stakeholder coordination, and asset handover. The role requires close collaboration with multidisciplinary teams to ensure the accuracy, integrity, and consistency of engineering drawings and geospatial data throughout the project lifecycle.</p><br><p><strong>Key Responsibilities</strong></p><br><p><strong>CAD &amp; Engineering Drawing Management</strong></p><br><ul><li>Prepare, review, and update engineering drawings in accordance with project standards, specifications, and client requirements.</li><li>Maintain drawing registers and ensure proper revision control throughout the project lifecycle.</li><li>Coordinate with civil, utilities, structural, landscape, and other engineering disciplines to produce coordinated construction and as-built drawings.</li><li>Verify drawing accuracy, completeness, and compliance before submission to clients and regulatory authorities.</li><li>Support engineering teams by preparing detailed plans, profiles, sections, and construction details.</li></ul><p><strong>GIS &amp; Spatial Data Management</strong></p><br><ul><li>Develop, maintain, and update GIS databases for roads, utilities, drainage, public realm, and other infrastructure assets.</li><li>Integrate survey data, utility records, as-built information, and spatial datasets into GIS platforms.</li><li>Produce thematic maps, utility layouts, spatial analyses, and digital mapping products to support engineering, planning, and stakeholder coordination.</li><li>Ensure the integrity, accuracy, and consistency of geospatial information throughout project delivery.</li><li>Manage coordinate systems, spatial referencing, and GIS data standards.</li></ul><p><strong>Utility &amp; Stakeholder Coordination</strong></p><br><ul><li>Prepare utility conflict drawings, interface plans, and authority submission drawings.</li><li>Support utility coordination by integrating records from multiple utility authorities into a unified GIS environment.</li><li>Prepare CAD and GIS documentation required for NOCs, permits, and stakeholder approvals.</li><li>Coordinate with utility authorities, contractors, consultants, and project stakeholders to resolve spatial and utility conflicts.</li></ul><p><strong>Construction Support &amp; Asset Handover</strong></p><br><ul><li>Update construction progress drawings and maintain accurate as-built documentation.</li><li>Support testing, commissioning, and final asset handover by preparing GIS asset databases and CAD deliverables.</li><li>Coordinate with survey teams to validate completed works, utility locations, and asset records.</li><li>Ensure all final deliverables comply with client and authority requirements.</li></ul><p><strong>Documentation &amp; Reporting</strong></p><br><ul><li>Maintain electronic drawing libraries, GIS databases, and digital project records.</li><li>Generate maps, layouts, graphical presentations, and reports for project management and client submissions.</li><li>Ensure compliance with document control procedures and digital data management standards.</li><li>Support project teams by providing timely and accurate CAD and GIS deliverables.</li></ul><br>Qualifications<br><p><strong>Qualifications</strong></p><br><ul><li>Bachelor's Degree or Diploma in one of the following disciplines: Civil Engineering / Surveying /Geographic Information Systems (GIS) /Geomatics /CAD Technology Or a related engineering discipline</li></ul><p><strong>Experience</strong></p><br><ul><li>8–12 years of relevant experience in CAD and GIS for infrastructure or urban development projects.</li><li>Proven experience supporting roads, utilities, drainage, water, sewerage, electrical, telecommunications, irrigation, and public realm projects.</li><li>Experience preparing authority submissions, as-built drawings, utility mapping, and GIS asset databases.</li><li>Familiarity with UAE infrastructure standards and authority requirements is highly desirable.</li><li>Al Ain Municipality experience is a plus.</li></ul><p><strong>Technical Skills</strong></p><br><ul><li>Advanced proficiency in:<ul><li>AutoCAD</li><li>Civil 3D</li><li>ArcGIS</li><li>Other GIS/CAD software</li></ul></li><li>Strong understanding of:<ul><li>Engineering drawing standards</li><li>Utility mapping</li><li>Coordinate systems</li><li>Geospatial data management</li></ul></li><li>Experience with:<ul><li>BIM integration</li><li>Document Management Systems (e.g., Asite)</li><li>Microsoft Office Suite</li></ul></li></ul><br>Additional Information<br><p><em>At AECOM, we are committed to maintaining a secure and trustworthy recruitment process and take any fraudulent hiring activity seriously. <strong>To support this commitment, all newly hired employees are required to attend an in-person Day 1 onboarding at an AECOM office location as a condition of employment.</strong></em></p><br><p><strong>About AECOM</strong>&nbsp;</p><br><p>AECOM is proud to offer comprehensive benefits to meet the diverse needs of our employees. Depending on your employment status, AECOM benefits may include medical, dental, vision, life, AD&amp;D, disability benefits, paid time off, leaves of absences, voluntary benefits, perks, flexible work options,&nbsp;well-being resources, employee assistance program, business travel insurance, service recognition awards, retirement savings plan, and employee stock purchase plan.&nbsp;</p><br><p>AECOM is the global infrastructure leader, committed to delivering a better world. As a trusted professional services firm powered by deep technical abilities, we solve our clients’ complex challenges in water, environment, energy, transportation and buildings. Our teams partner with public- and private-sector clients to create innovative, sustainable and resilient solutions throughout the project lifecycle – from advisory, planning, design and engineering to program and construction management. AECOM is a Fortune 500 firm that had revenue of $16.1 billion in fiscal year 2025. Learn more at aecom.com.&nbsp;</p><br><p><strong>What makes AECOM a great place to work</strong>&nbsp;</p><br><p>You will be part of a global team that champions your growth and career ambitions. Work on groundbreaking projects - both in your local community and on a global scale - that are transforming our industry and shaping the future. With cutting-edge technology and a network of experts, you’ll have the resources to make a real impact. Our award-winning training and development programs are designed to expand your technical expertise and leadership skills, helping you build the career you’ve always envisioned. Here, you’ll find a welcoming workplace built on respect, collaboration and community - where you have the freedom to grow in a world of opportunity.&nbsp;</p><br><p>As an Equal Opportunity Employer, we believe in your potential and are here to help you achieve it. All your information will be kept confidential according to EEO guidelines.&nbsp;</p><br><br><br> </div>