Kitchen Design Jobs in UAE

<ul><li><p><strong>We're Hiring | Kitchen Designer / Kitchen Sales Consultant</strong></p><p><strong>Company:</strong> TASAMEEM DOMESTIC KITCHEN TRADING L.L.C<br><strong>Location:</strong> Dubai, Ajman, Sharjah</p><p><strong>Position</strong></p><p><strong>Kitchen Designer / Sales Consultant</strong></p><p><strong>Key Responsibilities</strong></p><ul><li><p>Meet with clients to understand their requirements and lifestyle.</p></li><li><p>Design customized kitchens and wardrobes using professional design software.</p></li><li><p>Prepare quotations and present design proposals.</p></li><li><p>Follow up with clients until closing the sale.</p></li><li><p>Coordinate with the production and installation teams.</p></li><li><p>Ensure high levels of customer satisfaction throughout the project.</p></li></ul><p><strong>Requirements</strong></p><ul><li><p>Proficiency in design software (2020 Design, SketchUp, AutoCAD, or similar).</p></li><li><p>Strong communication and negotiation skills.</p></li><li><p>Ability to achieve sales targets.</p></li><li><p>UAE experience is preferred.</p></li><li><p>English is required; Arabic is an advantage.</p></li></ul><p><strong>What We Offer</strong></p><ul><li><p>Competitive salary.</p></li><li><p>Attractive commission structure.</p></li><li><p>Career growth opportunities.</p></li><li><p>Professional and supportive work environment.</p></li></ul></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>We're Hiring | Kitchen Designer / Kitchen Sales Consultant</strong></p><p><strong>Company:</strong> TASAMEEM DOMESTIC KITCHEN TRADING L.L.C<br><strong>Location:</strong> Dubai, Ajman, Sharjah</p><p><strong>Position</strong></p><p><strong>Kitchen Designer / Sales Consultant</strong></p><p><strong>Key Responsibilities</strong></p><ul><li><p>Meet with clients to understand their requirements and lifestyle.</p></li><li><p>Design customized kitchens and wardrobes using professional design software.</p></li><li><p>Prepare quotations and present design proposals.</p></li><li><p>Follow up with clients until closing the sale.</p></li><li><p>Coordinate with the production and installation teams.</p></li><li><p>Ensure high levels of customer satisfaction throughout the project.</p></li></ul><p><strong>Requirements</strong></p><ul><li><p>Proficiency in design software (2020 Design, SketchUp, AutoCAD, or similar).</p></li><li><p>Strong communication and negotiation skills.</p></li><li><p>Ability to achieve sales targets.</p></li><li><p>UAE experience is preferred.</p></li><li><p>English is required; Arabic is an advantage.</p></li></ul><p><strong>What We Offer</strong></p><ul><li><p>Competitive salary.</p></li><li><p>Attractive commission structure.</p></li><li><p>Career growth opportunities.</p></li><li><p>Professional and supportive work environment.</p></li></ul>

<p>We are looking for a detail-oriented <strong>Site Surveyor</strong> to join our Closets & Kitchen team. The ideal candidate will be responsible for conducting accurate site measurements for kitchens, wardrobes, and customized storage solutions, ensuring precise data for design, fabrication, and installation.</p><p><strong>Key Responsibilities</strong></p><ul><li><p>Conduct <strong>site surveys and measurements</strong> for kitchens, wardrobes, closets, and other custom joinery works.</p></li><li><p>Verify <strong>site conditions</strong>, wall alignments, floor levels, ceiling heights, and service points (MEP).</p></li><li><p>Coordinate with <strong>designers, engineers, and production teams</strong> to ensure accurate transfer of site data.</p></li><li><p>Prepare and submit <strong>site survey reports, sketches, and measurement drawings</strong>.</p></li><li><p>Identify site constraints and propose <strong>practical technical solutions</strong>.</p></li><li><p>Attend site meetings and coordinate with <strong>clients, consultants, and main contractors</strong> when required.</p></li><li><p>Support installation teams by resolving <strong>site-related issues</strong> during execution.</p></li><li><p>Ensure measurements comply with <strong>company standards and project requirements</strong>.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Diploma or Bachelor’s Degree in <strong>Civil Engineering, Interior Design, or related field</strong>.</p></li><li><p>Minimum <strong>2–4 years of experience</strong> as a Site Surveyor, preferably in <strong>closets, kitchens, or interior fit-out</strong>.</p></li><li><p><strong>UAE experience</strong> is highly preferred.</p></li><li><p>Strong knowledge of <strong>measurement techniques and site surveying tools</strong>.</p></li><li><p>Proficiency in <strong>AutoCAD</strong> (basic drafting and mark-ups).</p></li><li><p>Ability to read and understand <strong>architectural drawings</strong>.</p></li><li><p>Valid <strong>UAE driving license</strong> is preferred.</p></li><li><p>Good communication, coordination, and time-management skills.</p></li></ul>

<ul><li>Design and curate innovative menus that reflect seasonal ingredients and local flavors, ensuring a unique dining experience.</li><li>Oversee kitchen operations, maintaining high standards of cleanliness, organization, and safety to comply with health regulations.</li><li>Manage inventory and procurement, establishing relationships with local suppliers to source quality ingredients while minimizing waste.</li><li>Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and culinary creativity.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Culinary degree from a recognized institution, showcasing foundational knowledge and advanced culinary techniques.</p></li><li><p>Minimum of 7-10 years of progressive experience in high-volume kitchens, with at least 5 years in a leadership role.</p></li><li><p>Certification from a professional culinary organization</p></li><li><p>Experience in diverse cuisines, allowing for creative menu development that caters to a wide range of tastes.</p></li></ul>

<ul><li>Design and curate innovative menus that reflect seasonal ingredients and local flavors, ensuring a unique dining experience.</li><li>Oversee kitchen operations, maintaining high standards of cleanliness, organization, and safety to comply with health regulations.</li><li>Manage inventory and procurement, establishing relationships with local suppliers to source quality ingredients while minimizing waste.</li><li>Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and culinary creativity.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree from a recognized institution, showcasing foundational knowledge and advanced culinary techniques.</li><li>Minimum of 5 years of progressive experience in high-volume kitchens, with at least 2 years in a leadership role.</li><li>Certification from a professional culinary organization, such as the American Culinary Federation, demonstrating commitment to the craft.</li><li>Experience in diverse cuisines, allowing for creative menu development that caters to a wide range of tastes.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Measure, cut, assemble, and install kitchen cabinets and related woodwork</p></li><li><p>Read and interpret drawings, plans, and specifications</p></li><li><p>Install cabinet hardware, doors, drawers, and trim with precision</p></li><li><p>Ensure high-quality finishes and attention to detail</p></li><li><p>Use hand tools, power tools, and woodworking machinery safely</p></li><li><p>Communicate effectively with supervisors, designers, and clients</p></li><li><p>Maintain a clean and safe work environment</p></li><li><p>Perform on-site adjustments and troubleshooting as needed</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proven experience as a Carpenter, <strong>specifically with kitchen cabinets</strong></p></li><li><p>Strong knowledge of woodworking techniques and materials</p></li><li><p>Ability to read blueprints and shop drawings</p></li><li><p>Proficient with hand and power tools</p></li><li><p>Good problem-solving skills and attention to detail</p></li><li><p>Ability to work independently and meet deadlines</p></li><li><p>Physical ability to lift materials and work on-site</p><br></li><li><p><strong>Preferred Qualifications</strong></p><ul><li><p>Experience with custom cabinetry or high-end kitchens</p></li><li><p>Experience with installations in residential or commercial projects</p></li><li><p>Knowledge of finishes, laminates, and hardware systems</p></li></ul></li></ul><p></p></section>

<ul><li>Craft daily menus tailored to family preferences, dietary restrictions, and nutritional goals, ensuring variety and seasonality.</li><li>Source high-quality, fresh ingredients from local markets and trusted suppliers, prioritizing organic and sustainable options when possible.</li><li>Prepare and present restaurant-quality meals for breakfast, lunch, and dinner, adapting to various cuisines and cooking styles.</li><li>Manage all kitchen operations, including inventory control, ordering, stock rotation, and maintaining impeccable hygiene standards.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education from a reputable institution or extensive apprenticeship.</li><li>Minimum of 5 years of experience as a private chef, personal chef, or in a high-end restaurant setting.</li><li>Proficiency in multiple international cuisines and advanced cooking techniques.</li><li>Strong understanding of nutrition, dietary needs, and allergy management.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong>Job Code:</strong> 295/001/453<br><strong>Industry:</strong> Kitchen Solutions / Interior Fit-Out<br><br>Our client is seeking an experienced and results-driven <strong>Senior Business Development Executive</strong> to drive sales growth within the kitchen solutions industry. The successful candidate will be responsible for developing new business opportunities, managing key client relationships, overseeing the complete sales cycle, and achieving revenue targets across retail and project sales.<br>The ideal candidate will have strong knowledge of modular kitchens, cabinetry, countertops, and related products, along with proven experience in the Abu Dhabi market. This Senior Business Development Executive Job in Abu Dhabi is an excellent opportunity for sales professionals with a strong network in the construction and interior design industry.<br><br><ul><li>Develop and implement effective sales strategies to achieve business and revenue targets.</li><li>Identify and pursue new business opportunities within the kitchen solutions industry.</li><li>Build and maintain strong relationships with clients, contractors, consultants, architects, interior designers, and developers.</li><li>Manage the complete sales process from lead generation through project award and completion.</li><li>Conduct market research to stay updated on industry trends, competitors, and customer preferences.</li><li>Prepare regular sales reports, forecasts, and pipeline updates for management.</li><li>Collaborate with design, production, and installation teams to ensure customer satisfaction.</li><li>Negotiate commercial terms, contracts, and pricing to maximize profitability.</li><li>Support and guide junior sales team members to achieve individual and team objectives.</li><li>Maintain strong relationships with international kitchen brands and business partners where applicable.</li></ul><br><br><ul><li>Bachelor's Degree or Diploma in Business, Engineering, Interior Design, Marketing, or a related field.</li><li>Proven experience in business development and sales within the kitchen solutions, cabinetry, interior fit-out, furniture, or related industry.</li><li>Strong experience in the Abu Dhabi market.</li><li>Proven experience in retail and project sales.</li><li>Strong knowledge of kitchen products, cabinetry, countertops, materials, and market trends.</li><li>Existing relationships with contractors, consultants, architects, interior designers, and developers in Abu Dhabi.</li><li>Experience managing or mentoring a sales team will be an advantage.</li><li>Excellent communication, negotiation, presentation, and relationship management skills.</li><li>Ability to work under pressure and consistently achieve sales targets.</li><li>Proficiency in Microsoft Office applications, CRM software, and kitchen design software will be an advantage.</li><li>Knowledge of medium-scale commercial and residential projects will be an advantage.</li><li>Arabic language proficiency is preferred.</li><li>A valid UAE driving licence is mandatory.</li></ul><br><br><em>Please visit our </em><strong><em>jobs</em></strong><em> page to check out our current list of jobs in UAE and across the world.</em><br><em>Follow us on </em><strong><em>LinkedIn</em></strong><em> and </em><strong><em>Facebook</em></strong><em> to stay updated regarding our upcoming opportunities.</em><br><em>Subscribe to our </em><strong><em>LinkedIn newsletter</em></strong><em> for weekly job updates.</em><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Responsibilities:</p><p>- Oversee daily kitchen operations at our central kitchen</p><p>- Prepare and standardize recipes for Korean/Asian and other menu items</p><p>- Manage stock, ordering, and supplier relationships</p><p>- Ensure compliance with food safety and sanitation standards</p><p>- Train, schedule, and supervise kitchen staff</p><p>- Monitor food costs and minimize waste</p><p>- Collaborate on new menu development</p><p>&nbsp;</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>kills Required:</p><p>- Proficiency in Korean and/or other Asian cuisines (knife skills, sauces, fermentation, banchan, etc.)</p><p>- Menu planning and recipe standardization for high-volume/central kitchen production</p><p>- Food safety, sanitation, and HACCP compliance</p><p>- Inventory management, ordering, and food cost control</p><p>- Kitchen equipment operation and maintenance</p><p>- Portion control and quality consistency across batches</p><p>- Staff supervision, training, and scheduling</p><p>- Time management and ability to work under pressure</p><p>- Willingness to learn new cuisines, techniques, and recipes</p><p>- Strong communication and organizational skills</p><p>- Basic understanding of kitchen budgeting and P&amp;L</p><p><br></p></div>

<p>We are looking for an <strong>AUTO CAD DRAFTSMAN / CAD DESIGNER – Kitchen Equipment</strong> to prepare kitchen equipment layouts, drawings, workflow designs and technical documents for Kitchen projects across GCC region.</p><p><br></p><p><strong>Work Location: UAE (Sharjah HO) & Oman</strong></p><p><strong>Salary Package: AED. 3000-3500 (</strong>Competitive salary based on your experience).</p><ul><li><p>Medical Health insurance provided</p></li><li><p>2 Way Air ticket provided</p></li><li><p>Visa will be provided.</p></li></ul><p><br><strong>Job Description:</strong></p><ol><li><p>Prepare 2D layouts and 3D drawings for commercial kitchen equipment layouts and workflow designs.</p></li><li><p>Understand client requirements and develop suitable shop drawings, equipment plans and as-built drawings.</p></li><li><p>Basic knowledge of commercial kitchen equipment, including cooking, refrigeration, bakery and dishwashing equipment designs.</p></li><li><p>Understanding of kitchen workflow, equipment sizing and utility requirements.</p></li><li><p>Understand & prepare MEP service drawings and coordination plans for equipment (electrical, plumbing, gas, drainage and ventilation).</p></li><li><p>Understand equipment specifications, schedules and BOQs from the approved design.</p></li><li><p>Coordinate with the sales team on quotations, tenders and client presentations.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>2-3+ years of experience as a CAD Designer or Draftsman in Equipment Designing.</p></li><li><p>Any Diploma in Designing / Architecture or Degree in Civil/Mechanical Engineering.</p></li><li><p>Proficiency in AutoCAD – 2D & 3D (mandatory)</p></li><li><p>SolidWorks, Revit, SketchUp software is an advantage.</p></li><li><p>Strong attention to detail, with the ability to work under deadlines on multiple projects.</p></li><li><p>Good communication and coordination skills with sales, project and site teams.</p></li></ol><p><br><strong>Suitable Job Titles candidates can Apply</strong>: CAD Designer | Senior CAD Designer | Kitchen Designer | Commercial Kitchen Designer | AutoCAD Draftsman | Design Engineer – Kitchen Equipment | Foodservice Designer | Project Designer – HORECA | Technical Designer | Revit Technician</p><br><p><strong>Major Key Skills Required: </strong>Commercial Kitchen Design | Kitchen Layout Planning | AutoCAD | Revit | 3D Modelling | SketchUp | Shop Drawings | MEP Coordination | Equipment Specification | BOQ Preparation | Tender Drawings | Foodservice Equipment | HORECA Projects | Hospitality Projects</p><br><p><strong>Obin Millan</strong><br><strong>Human Resources Manager</strong><br> </p><p>"<strong>Paramount Food Service Equipment Solutions"</strong> is a Leading Commercial Kitchen Equipment Manufacturing & Retail Sales Company in the UAE, with additional branches in Oman, Qatar, Bahrain & India. Since 1988, we serve the HoReCa (Hotel/Restaurant/Catering), hospitality, supermarket, bakery, F&B, and retail sectors across the GCC. </p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience.</li><li>Manage kitchen operations efficiently, including food preparation, cooking, and plating, while adhering to strict hygiene and safety standards.</li><li>Oversee inventory management, including ordering supplies and minimizing waste, to optimize kitchen profitability.</li><li>Lead and mentor kitchen staff, fostering a collaborative environment that encourages skill development and creativity.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or diploma from a recognized institution, demonstrating formal training in cooking techniques and kitchen management.</li><li>Minimum 5 years of experience in high-volume kitchens, with at least 2 years in a leadership role to showcase advanced culinary skills and management capabilities.</li><li>Proven track record of menu development and execution, highlighting creativity and an understanding of flavor profiles.</li><li>Certifications in food safety and sanitation (e.g., ServSafe) to ensure adherence to health regulations and best practices.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Under the general guidance of the Head of Operations and within the limits of Global Food Ventures policies, procedures, and manuals, the Kitchen Comm’s Shift Leader is responsible for building and maintaining high quality of communication standards and executing the company strategy in his area of responsibility.&nbsp;</p><p><br></p><p>1- Processing of Direct and Market Place Orders </p><ul><li>Process orders received directly from customers through calls, own or third party platforms. </li><li>Verify customer address details and book drivers to pick up direct and market place orders. </li><li>Communicate with third party logistic companies to prevent any potential delay and provide solutions in case of any delay. </li><li>Communicate with customers in case of any special requests, 86 items (non available items), potential delay, item replacement, and any requests that might be unfulfilled. Complaint handling for low-mid level complaints and escalate high-critical to line manager.</li></ul><p> 2- Kitchen Communications </p><ul><li>Communicate with Kitchens any prospected delay in order due to preparation time and high preparation time or delay due to parsed orders (challenge in receiving orders at kitchen level due to turned off or other technical issues) or auto-rejected orders. </li><li>Communicate with the kitchen any discrepancies in relation to brand visibility VS agreed operating hours after verifying brand visibility and store status from Deliverect, and online portals (Real-Time Stats). </li><li>Communicate with the kitchen instantly negative complaints, reviews, or customer feedback in relation to order delay or quality (taste, portion, temperature, allergens, presentation, spilled food, food safety). </li><li>Communicate with the kitchen any issues in relation to following Global Food Ventures Sop’s but not limited to recipes, presentation, packaging. Communicate with kitchen menu availability updates and if there is increased frequency in 86 items. </li><li>Escalate internally any repetitive issues to (Growth department, CGM, operations and onboarding). </li><li>Communicate Chargebacks with kitchen after investigation and have full understanding of Chargeback Matrix which is detailed in Appendix B (Service Level Schedule)-</li><li> Schedule C of the Operator Service Agreement.</li><li> Perform test orders and announce going live for brands after verification from onboarding and operations. </li></ul><p>3- Third Party Communications </p><ul><li>Deliverect Direct Order platforms Online Platforms (aggregators) Third Party Logistics </li></ul><p>4- Internal Communication </p><ul><li> Communicate internally (Growth department, CGM, operations and onboarding) any request to change operating hours. </li><li>Communicate internally (Growth department, CGM, and onboarding) any request to change menu or remove menu items. </li><li>Communicate internally (Growth department, CGM, and onboarding) any request from the kitchen in relation to changing of wholesale price or other commercial matters. Communicate internally (Growth department, CGM, and onboarding) any request from kitchen or matters not limited to shutting down, relocation of kitchen, termination, suspension of operation or change or ownership or Control. </li><li>Communicate internally (Growth department, CGM, and onboarding) any challenges that the kitchen has which might affect the operations not limited to sourcing of ingredients, packaging, training, tablets, and receiving of orders. </li><li>Communicate internally (Growth department, CGM, and onboarding) any complaints from the kitchen in relation to delay in processing of payments, or deductions (discrepancies, chargebacks, subscription fees). </li><li>Communicate internally any onboarding, operations, growth, marketing any matter that might negatively affect the existing operations or kitchen relationship (Example: Promos, discounts, campaigns that are not communicated to kitchen where kitchen might face issue of not being able to cap with customers demand). </li></ul><p>5- Reporting - </p><ul><li>Prepare and maintain reports and trackers for Chargeback, cancelled orders, customer refunds, complaints and reviews. </li><li>Share with kitchen automated weekly kitchen performance reports highlighting (order, peak hours, menu sales mix, kitchen prep time, complaints, reviews, brand ratings, chargebacks, cancelled orders and other ops related).</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Previous experience with Food Aggregator is a plus</p><p>Food &amp; Beverages background or Food platform experience is a plus</p><p>English and Arabic languages needed</p></div>

<ul><li>Oversee daily kitchen operations, ensuring a seamless workflow and high-quality food production to meet and exceed guest expectations.</li><li>Develop and implement innovative seasonal menus that highlight local ingredients and culinary trends, driving guest engagement and satisfaction.</li><li>Train, mentor, and motivate kitchen staff to uphold culinary excellence and maintain high standards of food safety and hygiene practices.</li><li>Collaborate with the Head Chef to manage inventory, control food costs, and minimize waste, contributing to the overall profitability of the kitchen.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Culinary degree from an accredited institution, demonstrating a solid foundation in classical techniques and kitchen management.</p></li><li><p>Minimum of 5-7 years of progressive experience in high-volume, fine-dining kitchen environments, showcasing a strong culinary background.</p></li><li><p>Certification from a recognized culinary organization.</p></li><li><p>Demonstrated experience in menu development, with a proven track record of creating dishes that resonate with guests and enhance dining experiences.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>We're Hiring | Kitchen Designer / Kitchen Sales Consultant</b></p><p><b>Company:</b> TASAMEEM DOMESTIC KITCHEN TRADING L.L.C</p><p><b>Location:</b> Dubai, Ajman, Sharjah</p><p><b>Position</b></p><p><b>Kitchen Designer / Sales Consultant</b></p><p><b>Key Responsibilities</b></p><ul><li>Meet with clients to understand their requirements and lifestyle.</li><li>Design customized kitchens and wardrobes using professional design software.</li><li>Prepare quotations and present design proposals.</li><li>Follow up with clients until closing the sale.</li><li>Coordinate with the production and installation teams.</li><li>Ensure high levels of customer satisfaction throughout the project.</li></ul><p><b>Requirements</b></p><ul><li>Proficiency in design software (2020 Design, SketchUp, AutoCAD, or similar).</li><li>Strong communication and negotiation skills.</li><li>Ability to achieve sales targets.</li><li>UAE experience is preferred.</li><li>English is required; Arabic is an advantage.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary.</li><li>Attractive commission structure.</li><li>Career growth opportunities.</li></ul><p><br></p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Key Responsibilities</b></p><ul><li>Meet with clients to understand their requirements and lifestyle.</li><li>Design customized kitchens and wardrobes using professional design software.</li><li>Prepare quotations and present design proposals.</li><li>Follow up with clients until closing the sale.</li><li>Coordinate with the production and installation teams.</li><li>Ensure high levels of customer satisfaction throughout the project.</li></ul><p><b>Requirements</b></p><ul><li>Proficiency in design software (2020 Design, SketchUp, AutoCAD, or similar).</li><li>Strong communication and negotiation skills.</li><li>Ability to achieve sales targets.</li><li>UAE experience is preferred.</li><li>English is required; Arabic is an advantage.</li></ul><p><br></p></div>

<ul><li>Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant's standards.</li><li>Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.</li><li>Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.</li><li>Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent certification from a recognized institution demonstrating formal training in gastronomy.</li><li>A minimum of 3-5 years of experience working in fast-paced kitchens, preferably in a Chef De Partie role or similar.</li><li>Proven experience in leading a team and effectively managing kitchen operations under pressure.</li><li>Strong knowledge of food safety standards and sanitation regulations to uphold health compliance.</li></ul>

<p>Core responsibilities</p><ol type="1"><li><p><strong>Kitchen & Restaurant Operations</strong></p><ul><li><p>Lead and manage the day-to-day kitchen operations of the existing restaurant in&nbsp;</p></li><li><p>Ensure consistent food quality, presentation, taste, portioning, and speed of service.</p></li><li><p>Establish and maintain kitchen SOPs, recipes, production standards, and hygiene procedures.</p></li><li><p>Improve kitchen workflow, productivity, organization, and overall operational efficiency.</p></li></ul></li><li><p><strong>Menu Development & Enhancement</strong></p><ul><li><p>Review and enhance the existing menu based on customer preferences, market trends, and commercial performance.</p></li><li><p>Develop new dishes and seasonal offerings while maintaining the restaurant's identity and positioning.</p></li><li><p>Create standardized recipes, specifications, portion sizes, and plating guidelines.</p></li><li><p>Conduct regular menu reviews and identify opportunities to improve quality and profitability.</p></li></ul></li><li><p><strong>Food Cost & Profitability</strong></p><ul><li><p>Take ownership of food cost and kitchen profitability.</p></li><li><p>Develop accurate recipe costing and monitor food margins.</p></li><li><p>Control food waste, portion control, yield, and stock usage.</p></li></ul></li><li><p><strong>New Concept Development&nbsp;</strong></p><ul><li><p>Work closely with the F&B Manager and management team on the development of the concept.</p></li><li><p>Lead culinary development for the new opening.</p></li><li><p>Develop, test, cost, and standardize the new menu.</p></li><li><p>Participate in kitchen layout, equipment selection, supplier evaluation, and operational planning.</p></li><li><p>Conduct tastings and trials and ensure the menu is fully operational before opening.</p></li></ul></li><li><p><strong>Team Building & Training</strong></p><ul><li><p>Recruit, train, supervise, and develop the kitchen team.</p></li><li><p>Build a strong culinary culture based on discipline, consistency, cleanliness, and teamwork.</p></li><li><p>Develop training programs and ensure all team members understand recipes, standards, hygiene, and procedures.</p></li><li><p>Manage kitchen scheduling and staffing requirements.</p></li></ul></li><li><p><strong>Quality, Hygiene & Compliance</strong></p><ul><li><p>Ensure strict compliance with UAE food safety, hygiene, and health regulations.</p></li><li><p>Maintain HACCP/food safety standards and proper kitchen documentation.</p></li><li><p>Conduct regular quality and hygiene checks.</p></li><li><p>Ensure proper storage, labeling, temperature control, and stock rotation.</p></li></ul></li><li><p><strong>Brand Development & Rebranding</strong></p><ul><li><p>Contribute culinary direction to the planned transition of the existing restaurant.</p></li><li><p>Help establish the culinary identity, menu philosophy, presentation standards, and overall food experience of the future brand.</p></li><li><p>Ensure the culinary offering supports the company's long-term F&B strategy.</p></li></ul></li><li><p><strong>Supplier & Product Management</strong></p><ul><li><p>Work with purchasing to identify and evaluate suppliers and products.</p></li><li><p>Source quality ingredients and negotiate/identify cost-effective alternatives where appropriate.</p></li><li><p>Maintain consistent product specifications across suppliers.</p></li><li><p>Introduce new ingredients and products where they add value to the concept.</p></li></ul></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Diploma/Degree in Culinary Arts, Hospitality, or a related field.</p></li><li><p>Minimum 5-7 years of culinary experience, including 3+ years in a Head Chef or Chef de Cuisine role.</p></li><li><p>Experience managing large-scale kitchen operations and multicultural kitchen teams.</p></li><li><p>Strong knowledge of food safety, HACCP, inventory control, and cost management.</p></li><li><p>Proven ability to develop menus, maintain food quality standards, and control kitchen expenses.</p></li><li><p>Excellent leadership, communication, and team management skills.</p></li><li><p>UAE/GCC experience preferred.</p></li><li><p>A valid UAE driving license is mandatory.</p></li></ol>

<ul><li>Oversee inventory management, including ordering supplies and minimizing waste, to optimize kitchen profitability.</li><li>Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience.</li><li>Manage kitchen operations efficiently, including food preparation, cooking, and plating, while adhering to strict hygiene and safety standards.</li><li>Lead and mentor kitchen staff, fostering a collaborative environment that encourages skill development and creativity.</li><li>Implement and enforce kitchen procedures and standards, ensuring consistency in food quality and presentation.</li><li>Conduct regular kitchen staff meetings to communicate expectations, address concerns, and motivate the team.</li><li>Stay updated on culinary trends, techniques, and dietary restrictions, incorporating new ideas into the menu.</li><li>Ensure compliance with health regulations and safety standards, conducting routine inspections and training staff accordingly.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum 5 years of experience in high-volume kitchens, with at least 2 years in a leadership role to showcase advanced culinary skills and management capabilities.</li><li>Strong leadership qualities, with a focus on team building and effective communication to inspire and guide kitchen staff.</li><li>Ability to work in a fast-paced environment, demonstrating resilience and the capacity to handle high-pressure situations.</li><li>Proven track record of menu development and execution, highlighting creativity and an understanding of flavor profiles.</li><li>Culinary degree or diploma from a recognized institution, demonstrating formal training in cooking techniques and kitchen management.</li><li>Fluency in English (additional languages are a plus) to communicate effectively with diverse staff and clientele.</li><li>Physical stamina and dexterity to handle the demands of a busy kitchen, including long hours and the ability to lift heavy objects.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Collaborate with clients to determine their kitchen design requirements and preferences.</p></li><li><p>Create detailed kitchen layouts using CAD and SketchUp software, ensuring optimal space utilization.</p></li><li><p>Provide expert advice on materials, finishes, and appliances to enhance the overall design.</p></li><li><p>Present design concepts to clients, incorporating feedback to refine and finalize designs.</p></li><li><p>Assist in upselling additional products or services that complement the kitchen design.</p></li><li><p>Maintain an organized portfolio of designs and client communications for reference.</p></li><li><p>Stay updated on industry trends, new products, and design techniques to offer innovative solutions.</p></li><li><p>Ensure all designs adhere to safety regulations and best practices.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Proficiency in CAD and SketchUp for creating detailed kitchen designs.</p></li><li><p>Strong communication skills in English; multilingual abilities, particularly in Spanish, are advantageous.</p></li><li><p>Basic math skills for accurate measurements and calculations related to kitchen layouts.</p></li><li><p>Excellent organisational skills to manage multiple projects simultaneously while meeting deadlines.</p></li><li><p>Ability to effectively merchandise designs, showcasing products in an appealing manner.</p></li><li><p>Experience in upselling techniques to enhance client satisfaction and increase sales opportunities. Join us as a Kitchen Designer where your creativity can flourish while helping clients transform their culinary spaces into dream kitchens!</p></li></ul><p></p></section>

Company Description AL MAHAM GENERAL CONTRACTING LLC operates in the construction sector, supporting projects that range from infrastructure to building development. The company works with a variety of clients and partners to deliver reliable, quality-focused construction services. Team members contribute to safe, efficient operations that help projects stay on schedule and within scope. As the organization grows, it seeks individuals who can support its workforce with dependable services, including food preparation for remote and onsite teams.<br>Role Description This is a full-time remote Cook role responsible for planning, preparing, and cooking meals that meet company standards for quality, taste, and hygiene. The Cook will design daily and weekly menus, considering nutritional balance, dietary restrictions, and cost efficiency. Day-to-day tasks include ingredient preparation, cooking a range of dishes, portioning and packaging meals, and ensuring that food is safely stored and delivered or made available to team members. The role also involves maintaining clean and organized kitchen operations, managing inventory, and coordinating with supervisors to align meal schedules with project needs. The Cook will follow food safety regulations, adhere to company policies, and support consistent, timely meal service for staff.<br>Qualifications<br> Culinary skills in meal planning, food preparation, and cooking across multiple cuisines. Knowledge of food safety, hygiene standards, and proper food storage practices. Experience with kitchen organization, inventory management, and basic cost control. Ability to accommodate dietary needs and preferences (e.g., allergies, cultural or religious requirements). Strong time management skills and ability to work independently in a remote setting. Good communication skills for coordinating with team members and supervisors. Prior experience as a Cook, Chef, or Kitchen Assistant is preferred. Basic familiarity with the needs of construction or remote work environments is an advantage.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong>Job Code:</strong> 200/001/555<br><strong>Industry:</strong> Commercial Kitchen Equipment / HVAC / Ventilation<br><br>We are seeking a <strong>Mechanical Engineer</strong> with experience in <strong>commercial kitchen ventilation systems, particularly kitchen ventilation hoods</strong>.<br>The role focuses on the technical development of new and existing commercial kitchen ventilation hood products, including prototyping, testing, supplier qualification, and commissioning of <strong>Demand-Controlled Kitchen Ventilation (DCKV) systems</strong>.<br>The Mechanical Engineer will work closely with the R&amp;D Manager, 3D Designer, and cross-functional teams, including Production, Quality, and Projects, to develop reliable, high-quality commercial kitchen ventilation products.<br><strong>Product / System Exposure:</strong><br><ul><li>Commercial kitchen ventilation hoods</li><li>Kitchen extraction and ventilation systems</li><li>Demand-Controlled Kitchen Ventilation (DCKV) systems</li><li>Airflow and extraction systems</li><li>Ventilation controls and sensors</li></ul><br><br><ul><li>Develop and improve commercial kitchen ventilation hoods, working with the 3D Designer to translate requirements into manufacturable products.</li><li>Write test plans and protocols for hood performance, including airflow, capture/containment, grease extraction, noise, and other relevant parameters.</li><li>Carry out physical tests in the laboratory and on-site, record and analyse results, and report findings.</li><li>Identify root causes of test failures and drive corrective design actions.</li><li>Identify, evaluate, and vet suppliers for components and materials, including inspection, sample testing, and documentation review.</li><li>Commission demand-controlled ventilation systems on-site, including sensor setup, calibration, and control logic verification.</li><li>Troubleshoot demand-controlled ventilation performance issues in the field.</li><li>Review supplier documentation, including datasheets, manuals, test reports, and certifications.</li><li>Plan and execute structured testing activities efficiently.</li><li>Travel occasionally for site commissioning across the UAE and GCC region.</li><li>Work flexible hours, including weekends and evenings, when required by project deadlines.</li></ul><br><br><ul><li>Bachelor of Science (BSc) in <strong>Mechanical Engineering</strong> or a closely related field.</li><li><strong>3–5 years of relevant experience</strong> in product development, ideally involving HVAC, ventilation, or commercial kitchen equipment.</li><li><strong>Mandatory experience with commercial kitchen ventilation systems, particularly kitchen ventilation hoods.</strong></li><li>Strong understanding of airflow, extraction, and demand-controlled ventilation principles.</li><li>Experience in writing and executing structured test plans.</li><li>Comfortable reviewing supplier documentation, including datasheets, manuals, test reports, and certifications.</li><li>Working knowledge of <strong>DW 172, EN 16282, and ASHRAE Standard 154</strong>.</li><li>Self-motivated and proactive in planning tests, making decisions, and organising work efficiently.</li><li>Familiarity with <strong>3D CAD (Autodesk Inventor)</strong> would be an advantage.</li><li>Willingness to travel occasionally for site commissioning across the UAE and GCC region.</li><li>Willingness to work flexible hours, including weekends and evenings, as required by project deadlines.</li><li>Hands-on, structured, and detail-oriented approach to problem-solving.</li></ul><br><br><em>Please visit our </em><strong><em>jobs</em></strong><em> page to check out our current list of jobs in UAE and across the world.</em><br><em>Follow us on </em><strong><em>LinkedIn</em></strong><em> and </em><strong><em>Facebook</em></strong><em> to stay updated regarding our upcoming opportunities.</em><br><em>Subscribe to our </em><strong><em>LinkedIn newsletter</em></strong><em> for weekly job updates.</em><br> </div>

<p>We are seeking a skilled and detail-oriented <strong>Steel Fabrication Engineer</strong> to join our Closets & Kitchen manufacturing team. The ideal candidate will be responsible for designing, coordinating, and supervising steel fabrication works related to kitchen cabinets, wardrobes, shelving systems, and customized metal structures, ensuring high quality, accuracy, and timely project delivery.</p><p><strong>Key Responsibilities</strong></p><ul><li><p>Prepare <strong>shop drawings, fabrication drawings, and cutting lists</strong> for steel components used in closets and kitchen units.</p></li><li><p>Coordinate with <strong>design, production, and installation teams</strong> to ensure accurate execution of approved drawings.</p></li><li><p>Supervise <strong>steel fabrication processes</strong> including welding, bending, cutting, and finishing.</p></li><li><p>Ensure compliance with <strong>UAE standards, safety regulations, and company quality requirements</strong>.</p></li><li><p>Conduct <strong>material take-offs</strong>, cost estimation, and production planning.</p></li><li><p>Inspect fabricated items for <strong>quality, dimensions, and finish</strong> before delivery and installation.</p></li><li><p>Provide <strong>technical support</strong> during installation and resolve site-related issues.</p></li><li><p>Optimize fabrication methods to reduce <strong>material wastage and production time</strong>.</p></li><li><p>Maintain proper documentation for drawings, revisions, and production records.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor’s Degree or Diploma in <strong>Mechanical Engineering, Fabrication Engineering, or related field</strong>.</p></li><li><p>Minimum <strong>2</strong>-<strong>4 years of experience in steel fabrication</strong>, preferably in <strong>closets, kitchens, or interior fit-out industry</strong>.</p></li><li><p>Proven <strong>UAE experience</strong> is highly preferred.</p></li><li><p>Strong knowledge of <strong>steel fabrication techniques, welding methods, and finishing processes</strong>.</p></li><li><p>Proficiency in <strong>AutoCAD</strong> (3D knowledge such as SolidWorks is an advantage).</p></li><li><p>Ability to read and interpret <strong>architectural and shop drawings</strong>.</p></li><li><p>Good understanding of <strong>materials, hardware, and accessories</strong> used in kitchens and wardrobes.</p></li><li><p>Strong coordination, problem-solving, and time-management skills.</p></li></ul>