Kitchen Design Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 1 year of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About Hyatt Centric Jumeirah Dubai</strong></span></span></p><br><p><span><span>Hyatt Centric Jumeirah Dubai is a lifestyle hotel designed for modern travelers seeking authentic local experiences. Located in the heart of Dubai, we are dedicated to delivering memorable guest experiences through exceptional service, innovation, and genuine hospitality.</span></span></p><br><p><span><span><strong>Summary</strong></span></span></p><br><p><span><span>At Hyatt Centric Jumeirah Dubai, we are seeking a passionate and experienced Sous Chef - Mediterranean Cuisine to support the culinary leadership team in delivering exceptional dining experiences. The ideal candidate will possess strong expertise in Mediterranean cuisine, demonstrate excellent leadership skills, and ensure the highest standards of food quality, hygiene, and guest satisfaction.</span></span></p><br><span>Key Responsibilities</span><p><span><span>·</span><span>Assist the Executive Chef and Chef de Cuisine in the daily operation of the kitchen.</span></span></p><br><p><span><span>·</span><span>Prepare and oversee the production of authentic Mediterranean dishes while maintaining consistency and quality standards.</span></span></p><br><p><span><span>·</span><span>Supervise, train, and motivate kitchen colleagues to ensure efficient and professional operations.</span></span></p><br><p><span><span>·</span><span>Monitor food preparation, presentation, and portion control to meet established standards.</span></span></p><br><p><span><span>·</span><span>Support menu planning, recipe development, and seasonal promotions.</span></span></p><br><p><span><span>·</span><span>Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.</span></span></p><br><p><span><span>·</span><span>Manage inventory, food ordering, and stock control to minimize waste and maximize profitability.</span></span></p><br><p><span><span>·</span><span>Monitor kitchen costs, food costs, and labor productivity in line with business objectives.</span></span></p><br><p><span><span>·</span><span>Maintain a clean, organized, and safe kitchen environment.</span></span></p><br><p><span><span>·</span><span>Ensure all equipment is properly maintained and reported for repairs when necessary.</span></span></p><br><p><span><span>·</span><span>Coordinate with other departments to ensure seamless service delivery and guest satisfaction.</span></span></p><br><p><span><span>·</span><span>Actively participate in colleague development, performance management, and succession planning.</span></span></p><br><br><b>Qualifications:</b><br><p><span><span>·</span><span>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</span></span></p><br><p><span><span>·</span><span>Minimum 3-5 years of culinary experience in a luxury hotel or high-quality standalone restaurant, with at least 1-2 years in a supervisory or Sous Chef role.</span></span></p><br><p><span><span>·</span><span>Strong knowledge and practical experience in Mediterranean cuisine.</span></span></p><br><p><span><span>·</span><span>Excellent leadership, coaching, and team management skills.</span></span></p><br><p><span><span>·</span><span>Sound understanding of food safety regulations, HACCP, and hygiene standards.</span></span></p><br><p><span><span>·</span><span>Strong organizational and time-management abilities.</span></span></p><br><p><span><span>·</span><span>Ability to work effectively in a fast-paced, multicultural environment.</span></span></p><br><p><span><span>·</span><span>Good communication and interpersonal skills.</span></span></p><br><p><span><span>·</span><span>Flexibility to work various shifts, including weekends and public holidays.</span></span></p><br><p><span><span>·</span><span>Previous experience within an international hotel brand is an advantage.</span></span></p><br> </div>

Company Description <br>Buffalo Wings & Rings is a casual dining restaurant brand known for its premium wings, bold burgers, and fresh, in-house prepared salads. Since 1984, the company has focused on delivering high-quality wings with a wide range of sauces and heat levels, using original recipes and freshly made dressings. The atmosphere is welcoming and family-friendly, designed for guests to relax, watch games, and enjoy flavorful food together. Team members are encouraged to help guests explore new tastes and combinations, ensuring a memorable dining experience. Buffalo Wings & Rings Dubai brings this same commitment to quality and hospitality to guests in the UAE.<br>Role Description This is a full-time, on-site Housekeeper / Steward role based at Buffalo Wings & Rings in Dubai. The Housekeeper / Steward is responsible for maintaining cleanliness and hygiene across dining, kitchen, storage, and restroom areas, following company and local health standards. Daily tasks include cleaning tables and floors, washing dishes and kitchen utensils, and ensuring supplies and cleaning materials are properly stocked and organized. The role also involves supporting the kitchen and service teams by keeping workstations tidy, disposing of waste safely, and reporting any maintenance or safety issues promptly. The Housekeeper / Steward is expected to interact respectfully with team members and guests when needed, contributing to a clean, safe, and welcoming environment.<br>Qualifications<br>Previous experience in a similar role in the hospitality industry is preferred but not mandatory. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong attention to detail and commitment to maintaining high sanitation standards. Basic knowledge of kitchen operations and culinary safety guidelines. Good physical condition to handle long hours on your feet and lifting heavy items when necessary. Exceptional communication and teamwork skills.<br>Candidates must be located in the UAE. Applications are accepted via email. Please send your CV to admin@ae.bwr-intl.com mentioning the position you are applying for.

About Jumeirah<br>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab, and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.<br>About Jumeirah Marsa Al Arab<br>Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination, featuring a resort, exclusive residences, an 82-berth superyacht marina, a state-of-the-art spa and fitness centre, and a wide range of curated dining experiences. With its avant-garde, superyacht-inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave-shaped Jumeirah Beach Hotel and the iconic sail-inspired Jumeirah Burj Al Arab.<br>About the Job<br>The main duties and responsibilities of this role include:* Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation* Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards* Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service* Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures* Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction* Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment<br>About You<br>The ideal candidate for this position will have the following experience and qualifications:* 8-10 years culinary experience in luxury hotel environments* Role is expected to start September onwards* College Degree in Culinary Arts or similar from an accredited Culinary School, with completed kitchen apprenticeship and chef training* Strong ability to collaborate with internal stakeholders including Executive Chef, Restaurant General Manager, and kitchen teams* Comfortable working in high-exposure environments with guests, suppliers, and outsourced teams, maintaining professional standards at all times<br>About the Benefits<br>At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.<br>Benefits include:* Supportive and inclusive work environment* Access to Learning & Development programmes and clear career pathways* Opportunities for internal mobility within our global network* Colleague discounts on food, beverage, and hotel stays worldwide* Comprehensive healthcare and life insurance coverage* Paid annual leave entitlement* Incentive programmes aligned with leadership performance* Competitive tax-free salary paid in UAE Dirhams (AED)

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered a once-in-a-lifetime opportunity rich in personal and professional growth.</p> <p>Four Seasons Dubai at Jumeirah Beach includes five outlet options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates. Dubai is located on the southern shore of the Arabian Gulf and has a subtropical, arid climate.</p> <h4>About the role</h4> <p>A Sous Chef is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p> <h4>What you will do</h4> <ul> <li>Assist in daily kitchen management and staff supervision.</li> <li>Execute and maintain pan-Asian menu quality and presentation standards.</li> <li>Collaborate with the Chef de Cuisine to plan and develop new dishes.</li> <li>Ensure consistent food preparation in line with luxury hospitality standards.</li> <li>Support maintaining efficient kitchen workflows during service hours.</li> <li>Participate in the preparation of food items according to guest orders of consistent quality.</li> <li>Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.</li> <li>Control the kitchen outlet employees to follow standard recipes and methods of preparation.</li> <li>Have total knowledge and understanding of food preparation standards and procedures.</li> </ul> <h4>What you bring</h4> <ul> <li>Strong background in pan-Asian cuisine techniques and flavors.</li> <li>Experience working in multicultural and diverse team environments.</li> <li>Ability to manage kitchen operations effectively under pressure.</li> <li>Excellent leadership and communication skills.</li> <li>Creative approach to menu development and food presentation.</li> <li>Flexible and adaptable to varying shift patterns and operational demands.</li> </ul> <h4>What we offer</h4> <ul> <li>Work authorization</li> <li>Competitive tax-free salary and service charge</li> <li>End of service gratuity</li> <li>Complimentary full board living accommodation or live out allowance</li> <li>Vibrant fitness facilities</li> <li>Free transportation</li> <li>Medical and life insurance</li> <li>Paid annual leave and public holidays</li> <li>Annual flight allowance</li> <li>Worldwide complimentary room nights with Four Seasons</li> <li>Growth and development opportunities</li> <li>Career opportunities and international transfer</li> <li>And more…</li> </ul> <h4>Schedule & hours</h4> <p>5 days per week over 48 working hours.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>About the role</b></p><br><br><br><p>A Sous Chef is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p><br><br><br><p><b>What you will do</b></p><br><br><ul><li>Assist in daily kitchen management and staff supervision.</li><li>Execute and maintain pan-Asian menu quality and presentation standards.</li><li>Collaborate with the Chef de Cuisine to plan and develop new dishes.</li><li>Ensure consistent food preparation in line with luxury hospitality standards.</li><li>Support maintaining efficient kitchen workflows during service hours.</li><li>Participates in the preparation of food items according to guest orders of consistent quality.</li><li>Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.</li><li>Controls the Kitchen outlet Employee to follow standard recipes and methods of preparations.</li><li>Total knowledge &amp; understanding of Food Preparation Standard &amp; Procedure.</li></ul><br><p><b>What you bring</b></p><br><br><ul><li>Strong background in pan-Asian cuisine techniques and flavors.</li><li>Experience working in multicultural and diverse team environments.</li><li>Ability to manage kitchen operations effectively under pressure.</li><li>Excellent leadership and communication skills.</li><li>Creative approach to menu development and food presentation.</li><li>Flexible and adaptable to varying shift patterns and operational demands.</li></ul><br><p><b>What we offer</b></p><br><br><ul><li>Work Authorization</li><li>Competitive tax-free salary and service charge</li><li>End of service gratuity</li><li>Complimentary full board living accommodation or live out allowance</li><li>Vibrant fitness facilities</li><li>Free transportation</li><li>Medical and life insurance</li><li>Paid annual leave and public holidays</li><li>Annual flight allowance</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Growth &amp; Development opportunities</li><li>Career opportunities and international transfer</li><li>And more…&nbsp;</li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><ul><li> 5 days per week over 48 working hours.&nbsp;</li></ul><br><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are specifically looking for an experienced B2B salesperson who already understands how business is generated in the UAE construction and interior market.</p><p><br></p><p>Required Experience</p><p><br></p><p>•⁠&nbsp;⁠Minimum 5 years of B2B sales experience in the UAE or GCC.</p><p>•⁠&nbsp;⁠Strong experience in construction materials, interior products, furniture materials, fit-out, joinery, kitchens, building materials, or a closely related industry.</p><p>•⁠&nbsp;⁠Existing relationships with interior design, fit-out, joinery, kitchen, furniture, contractor, or construction companies.</p><p>•⁠&nbsp;⁠Proven ability to generate new business.</p><p>•⁠&nbsp;⁠Proven experience in field sales and direct client acquisition.</p><p>•⁠&nbsp;⁠Strong communication and negotiation skills.</p><p>•⁠&nbsp;⁠Ability to work independently.</p><p>•⁠&nbsp;⁠Professional presentation and client-facing communication skills.</p><p>•⁠&nbsp;⁠Strong understanding of the UAE business environment.</p><p><br></p><p>Highly Preferred Background</p><p><br></p><p>Candidates with previous experience selling products such as:</p><p><br></p><p>•⁠&nbsp;⁠PVC sheets</p><p>•⁠&nbsp;⁠WPC</p><p>•⁠&nbsp;⁠MDF</p><p>•⁠&nbsp;⁠Plywood</p><p>•⁠&nbsp;⁠HPL</p><p>•⁠&nbsp;⁠Laminates</p><p>•⁠&nbsp;⁠Furniture boards</p><p>•⁠&nbsp;⁠Kitchen materials</p><p>•⁠&nbsp;⁠Building materials</p><p>•⁠&nbsp;⁠Interior finishing materials</p><p>•⁠&nbsp;⁠Joinery materials</p><p>•⁠&nbsp;⁠Architectural materials</p><p>•⁠&nbsp;⁠Other construction/interior products</p><p><br></p><p>will be particularly relevant.</p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>1.⁠ ⁠Business Development</p><p><br></p><p>•⁠&nbsp;⁠Identify and approach potential B2B customers throughout Dubai and the UAE.</p><p>•⁠&nbsp;⁠Develop new business opportunities within the construction, interior design, fit-out, furniture, kitchen, and joinery sectors.</p><p>•⁠&nbsp;⁠Build relationships with company owners, purchasing managers, project managers, designers, architects, and other relevant decision-makers.</p><p>•⁠&nbsp;⁠Introduce Palm Board UAE and our product range to potential clients.</p><p>•⁠&nbsp;⁠Identify companies that regularly purchase or specify sheet materials for their projects.</p><p>•⁠&nbsp;⁠Generate qualified leads and convert them into regular customers.</p><p>•⁠&nbsp;⁠Develop long-term commercial relationships rather than focusing only on one-time sales.</p><p><br></p><p>2.⁠ ⁠Direct Field Sales &amp; Marketing</p><p><br></p><p>This position requires active field work.</p><p><br></p><p>You will be expected to visit different companies, workshops, offices, showrooms, and project-related businesses and introduce our products directly.</p><p><br></p><p>Your activities may include:</p><p><br></p><p>•⁠&nbsp;⁠Visiting potential clients.</p><p>•⁠&nbsp;⁠Presenting our PVC sheet products.</p><p>•⁠&nbsp;⁠Delivering product samples.</p><p>•⁠&nbsp;⁠Explaining product applications and advantages.</p><p>•⁠&nbsp;⁠Introducing available colors, designs, finishes, and specifications.</p><p>•⁠&nbsp;⁠Following up after sample delivery.</p><p>•⁠&nbsp;⁠Identifying upcoming projects.</p><p>•⁠&nbsp;⁠Maintaining regular communication with potential customers.</p><p>•⁠&nbsp;⁠Arranging meetings between interested companies and Palm Board UAE.</p><p>•⁠&nbsp;⁠Supporting the sales process until the order is successfully completed.</p><p>3.⁠ ⁠Existing Network &amp; Industry Relationships</p><p><br></p><p>A major advantage for this position is an existing network of contacts within the UAE construction and interior industry.</p><p><br></p><p>The ideal candidate should already have relationships with companies such as:</p><p><br></p><p>Interior Design Companies | Fit-Out Companies | Joinery Companies | Kitchen Companies | Furniture Companies | Contractors | Architects | Consultants | Developers | Procurement Companies</p><p><br></p><p>Candidates who can demonstrate an existing professional network and a history of generating B2B sales will be strongly considered.</p><p><br></p><p>⸻</p><p><br></p><p>4.⁠ ⁠Product Marketing</p><p><br></p><p>The candidate will receive product information, samples, catalogs, specifications, and other marketing materials from Palm Board UAE.</p><p><br></p><p>You will be expected to use these materials effectively when approaching potential clients.</p><p><br></p><p>Your role will include explaining:</p><p><br></p><p>•⁠&nbsp;⁠Product specifications</p><p>•⁠&nbsp;⁠Available thicknesses</p><p>•⁠&nbsp;⁠Designs and patterns</p><p>•⁠&nbsp;⁠Lamination options</p><p>•⁠&nbsp;⁠Product applications</p><p>•⁠&nbsp;⁠Water-resistant properties</p><p>•⁠&nbsp;⁠Fire-resistance characteristics where applicable</p><p>•⁠&nbsp;⁠Anti-bacterial surface features where applicable</p><p>•⁠&nbsp;⁠Advantages compared with conventional materials</p><p>•⁠&nbsp;⁠Suitable applications for interior and furniture projects</p><p><br></p><p>Product training and sales support will be provided.</p><p><br></p><p>⸻</p><p><br></p><p>5.⁠ ⁠Lead Generation &amp; Follow-Up</p><p><br></p><p>The candidate should be capable of managing the complete sales-development process:</p><p><br></p><p>Prospecting → Initial Contact → Company Visit → Product Presentation → Sample Delivery → Follow-Up → Quotation → Negotiation → Order → Repeat Business</p><p><br></p><p>You will be expected to maintain proper follow-up with prospects and continuously develop your pipeline.</p><p><br></p><p><br></p></div>

Nowhere Else<br><br><ul><li> Emirates Hills<br><br></li></ul>Chef De Partie<br><br>We are looking for a Chef De Partie to join our Kricket Team in Dubai. Come join us, this could be the start of something exceptional!<br><br><strong>Location:</strong> UAE<br><br><strong>Reports to:</strong> Junior Sous Chef / Sous Chef<br><br><strong>Department:</strong> Culinary Operations<br><br><strong>Employment Type:</strong> Full-time<br><br><strong>Role Overview<br><br></strong>The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organisation, and hygiene. This is a hands-on role focused on delivery and section control.<br><br><strong>Key Responsibilities<br><br></strong><ul><li> Run assigned section during prep and service.</li><li> Prepare dishes according to recipes and standards.</li><li> Supervise Commis within the section.</li><li> Maintain cleanliness and organisation of work areas.</li><li> Support service flow and quality control.<br><br></li></ul><strong>KPIs &amp; Success Metrics<br><br></strong><ul><li> Section readiness and consistency</li><li> Food quality and presentation</li><li> Hygiene and cleanliness<br><br></li></ul><strong>Candidate Requirements<br><br></strong><ul><li> 3+ years’ experience in professional kitchens.</li><li> Strong section knowledge and discipline.<br><br></li></ul>Division Nowhere Else Location Emirates Hills<br><br>Latest Jobs<br><br>We’re always growing.<br><br>Our latest roles are updated regularly, but if you don’t see a position that fits your skills and experience, please register your CV. We’ll keep you in mind as new opportunities open across The FAB Group.<br><br>Our jobs<br><br><ul><li>Brand Channel Manager Marketing</li><li> Emirates Hills </li><li>Brand &amp; Content Graphic Designer Marketing</li><li> Emirates Hills </li><li>Head of Marketing &amp; Communications (F&amp;B / Hospitality) Marketing</li><li> Emirates Hills </li><li>IT Specialist IT</li><li> Emirates Hills </li><li>Interior Designer PMO</li><li> Emirates Hills <br><br></li></ul>All jobs<br><br>The FAB Group we always looking passionate creative and driven individuals who share our love for great food and exceptional experiences.<br><br>© 2026 The Food &amp; Beverage Group is a DEAL Holdings LLC O.P.C Company<br><br>Privacy Terms &amp; Condition Cookies Policy<br><br>jobs--overlay#unobserveClickOutside common--modal:closed-&gt;jobs--overlay#observeClickOutside " data-jobs--overlay-overlay-value="false" data-jobs--overlay-dialog-label-value="Apply for this job" data-jobs--overlay-overlay-class="fixed! flex flex-col inset-0 rounded-t-24 shadow-job-form-overlay z-career-job-application-form-overlay" data-jobs--overlay-minimize-button-hidden-class="hidden" data-careersite--jobs--form-overlay-target="form" style="--topOffset: 40px; --overlayDuration: 300ms;"&gt;<br><br>Nowhere Else<br><br><ul><li> Emirates Hills<br><br></li></ul>Chef De Partie<br><br>We are looking for a Chef De Partie to join our Kricket Team in Dubai. Come join us, this could be the start of something exceptional!<br><br>Loading application form

<p><span><strong>Position Overview</strong></span></p><p><span>The Private Chef is responsible for planning, preparing and delivering high‑quality, nutritionally balanced meals within a private household environment, ensuring exceptional culinary standards, presentation and discretion. Reporting to the Head of Household or Property Manager, the role involves designing menus to suit household preferences, dietary requirements and event specifications while maintaining impeccable hygiene, food safety and inventory control.</span></p><p><span>This role requires strong culinary skills across a range of cuisines, excellent organisation, the ability to work independently and as part of a small household team, and a professional, discreet manner appropriate to a high‑calibre private residence. The postholder will be expected to manage kitchen operations, liaise with suppliers, and adapt flexibly to household schedules and special requests.</span></p><p><span><strong>Key Responsibilities</strong></span></p><ul><li><p><strong>Menu Planning & Provision</strong></p><p><span>Develop seasonal and bespoke menus tailored to household preferences, dietary needs and special occasions; source quality ingredients and ensure diverse, balanced meal offerings.</span></p></li><li><p><strong>Food Preparation & Presentation</strong></p><p><span>Prepare and plate meals to the highest standards of taste and presentation for daily service, entertaining and private dining; execute a wide range of culinary techniques with consistency and care.</span></p></li><li><p><strong>Dietary Management & Special Requirements</strong></p><p><span>Accommodate allergies, intolerances, religious or medical dietary requirements and specialist nutrition plans; consult with household members and healthcare professionals as required.</span></p></li><li><p><strong>Kitchen Management & Hygiene</strong></p><p><span>Maintain a clean, organised kitchen in line with food safety, hygiene and health & safety protocols; ensure proper storage, rotation and labelling of foodstuffs and cleaning of equipment.</span></p></li><li><p><strong>Inventory, Purchasing & Supplier Relations</strong></p><p><span>Manage stock levels, place orders with suppliers, receive deliveries and verify quality; build and maintain professional supplier relationships to source high‑quality and speciality items.</span></p></li><li><p><strong>Event & Private Dining Support</strong></p><p><span>Plan and deliver catering for household events, private dinners and parties, including menu design, timing and coordination with other household staff or external contractors.</span></p></li><li><p><strong>Budgeting & Record Keeping</strong></p><p><span>Maintain accurate records of purchases, menu costs and kitchen expenses; adhere to household budgets and report any variances to the Head of Household or appointed manager.</span></p></li><li><p><strong>Teamwork & Communication</strong></p><p><span>Communicate discreetly and professionally with household staff and management; support colleagues during periods of increased activity and coordinate service requirements effectively.</span></p></li><li><p><strong>Flexibility & Additional Duties</strong></p><p><span>Work flexibly to meet household needs, including occasional evenings, weekends and travel with the household as required; undertake additional reasonable duties to support smooth household operations.</span></p></li></ul><p><span><strong>Candidate Profile</strong></span></p><ul><li><p><em>Minimum 3 years’ professional experience as a chef in private households, fine dining, boutique hospitality or similar high‑end environments.</em></p></li><li><p><em>Recognised culinary qualification or equivalent professional training and demonstrable practical experience across a range of cuisines and techniques.</em></p></li><li><p><em>Strong knowledge of nutrition, special diets and food allergies, with the ability to adapt menus accordingly.</em></p></li><li><p><em>Excellent standards of food safety and hygiene with formal training (e.g. Level 2/3 Food Safety) and a proactive approach to kitchen cleanliness and organisation.</em></p></li><li><p><em>Proven ability to plan and manage kitchen operations, suppliers and stock control with attention to budgeting and cost control.</em></p></li><li><p><em>Professional, discreet and well‑presented with strong interpersonal skills and the ability to work confidentially within a private household.</em></p></li><li><p><em>Reliable, punctual and adaptable with excellent time‑management skills; willingness to work flexibly including evenings, weekends and travel when required.</em></p></li><li><p><em>Eligibility to work in the UK and valid right to work documentation.</em></p></li></ul><p><strong>Additional Information</strong></p><ul><li><p>Opportunity to work within a private, high‑calibre household environment where culinary excellence, discretion and personalised service are valued.</p></li><li><p>Competitive remuneration and benefits commensurate with experience and qualifications.</p></li></ul>

<br><p>Key Responsibilities:</p><ul><li><p>Prepare and review MEP design packages (HVAC, Plumbing, Fire Fighting, Electrical).</p></li><li><p>Deliver the mechanical scope for F&B units - kitchen exhaust and make-up air, grease duct routing, hood suppression interface, and smoke extraction and management - coordinating with the appointed kitchen consultant (equipment layout excluded).</p></li><li><p>Proven authority submission and approval experience across the UAE (Dubai Municipality / DCD, ADM / ADCD, Sharjah and Northern Emirates Civil Defence) and KSA (Baladiya / Balady, General Directorate of Civil Defence).</p></li><li><p>Working knowledge of the UAE Fire & Life Safety Code, the Saudi Building Code (SBC 501/601/801), SFDA food-facility requirements, NFPA 96 and ASHRAE ventilation standards.</p></li><li><p>UAE municipality engineer membership or eligibility an advantage.</p></li><li><p>Saudi Council of Engineers (SCE) membership or eligibility an advantage.</p></li><li><p>Lead authority submissions and secure approvals across the UAE and KSA.</p></li><li><p>Coordinate with architects, landlords, consultants, and global brand teams.</p></li><li><p>Ensure full compliance with GCC regulations and mall guidelines.</p></li><li><p>Support technical integration during design & construction stages.</p></li><li><p>Drive value engineering while maintaining high standards.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>· VISA Holder · Mechanical Engineering degree · 7-10+ years of experience in MEP design · Strong knowledge of UAE and GCC regulations · Proven luxury and high-end fit-out background · Proficiency in CAD, Revit, and MEP design tools · Excellent coordination and communication skills, including readiness to travel in the GCC Region</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About Hyatt Centric Jumeirah Dubai</strong></span></span></p><br><p><span><span>Hyatt Centric Jumeirah Dubai is a lifestyle hotel designed for modern travelers seeking authentic local experiences. Located in the heart of Dubai, we are dedicated to delivering memorable guest experiences through exceptional service, innovation, and genuine hospitality.</span></span></p><br><span><span><strong>Summary</strong></span></span><p><span>Hyatt Centric Jumeirah Dubai is seeking passionate, energetic, and service-oriented individuals to join our Food &amp; Beverage team as a <strong>Waiter/Waitress</strong>. In this role, you will be responsible for delivering exceptional dining experiences, providing personalized service, and creating memorable moments for our guests.</span></p><br><span><span><strong>Key Responsibilities</strong></span></span><ul><li><span>Deliver exceptional, friendly, and attentive service in line with Hyatt brand standards, ensuring guests feel welcomed and valued throughout their dining experience.</span></li><li><span>Greet and seat guests, present menus, explain food and beverage offerings, make recommendations, and accommodate special requests whenever possible.</span></li><li><span>Accurately take and process food and beverage orders, communicate effectively with kitchen and bar teams, and serve items according to established service standards.</span></li><li><span>Maintain thorough knowledge of menus, promotions, and hotel offerings to enhance the guest experience and support upselling opportunities.</span></li><li><span>Handle guest requests, feedback, and concerns professionally and efficiently, ensuring prompt resolution and guest satisfaction.</span></li><li><span>Process guest checks and payments accurately in accordance with hotel procedures.</span></li><li><span>Prepare, clean, and maintain dining areas, tables, and assigned workstations before, during, and after service to ensure a clean and welcoming environment.</span></li><li><span>Adhere to all food safety, hygiene, health, and safety standards, as well as Hyatt operating procedures and brand standards.</span></li><li><span>Work collaboratively with colleagues and other departments to deliver seamless operations and outstanding guest experiences.</span></li></ul><br><b>Qualifications:</b><br><ul><li><span>Previous experience in a similar role within a hotel, restaurant, or hospitality environment preferred.</span></li><li><span>Excellent communication and interpersonal skills.</span></li><li><span>Strong customer service orientation and passion for hospitality.</span></li><li><span>Ability to work effectively in a fast-paced environment.</span></li><li><span>Professional appearance and positive attitude.</span></li><li><span>Basic knowledge of food and beverage service standards.</span></li><li><span>Flexibility to work shifts, weekends, and public holidays.</span></li><li><span>Fluency in English is required; additional language skills are an advantage.</span></li></ul> </div>

Company Overview<br><br>Launched in 2021, February 30 is a one-of-a-kind beach bar, lounge, and restaurant that celebrates boldness, creativity, and individuality. Seamlessly transitioning from laid-back days to high-energy nights, it offers an ever-evolving experience that makes it the premier destination for every occasion.<br><br>With its dynamic ambiance, innovative cocktails, and a refined fusion of Mediterranean and Japanese cuisine, February 30 stands out as a place where the unexpected feels right at home. Since opening, it has been recognized with multiple prestigious awards, solidifying its position as one of Dubai’s most acclaimed and must-visit beachfront venues where every moment is designed to defy the ordinary.<br><br>Role Overview<br><br>The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of dishes within an assigned kitchen section. The role requires maintaining consistency, quality, and high hygiene standards while supporting kitchen operations efficiently. The Demi Chef de Partie also helps supervise Commis and ensures the section operates smoothly during service.<br><br>Key Responsibilities<br><br>Food Preparation: Prepares ingredients, sauces, garnishes, and other menu components according to recipes and standards. Ensures timely and accurate preparation for service. Cooking & Presentation: Cooks and presents dishes as per brand and menu specifications. Maintains consistency in flavor, portioning, and plating for all dishes produced in the section. Section Management: Assists the Chef de Partie in managing the section, ensuring readiness for service, cleanliness, and compliance with kitchen standards. Takes charge of the section in their absence. Supervision: Guides and supports Commis chefs in daily tasks. Provides training and feedback to ensure proper cooking techniques and food handling practices are followed. Quality Control: Ensures that all food served meets the restaurant’s standards for quality, taste, and presentation. Reports any deviations to senior chefs immediately.<br><br>Qualifications<br><br>Diploma or Certificate in Culinary Arts or related field. Minimum 2–4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie in a reputable restaurant or hotel. Strong technical knowledge of cooking techniques, preparation, and kitchen operations particularly with Japanese cuisine. Understanding of HACCP principles and food safety procedures. Excellent attention to detail and commitment to quality.

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.<br>We are urgently looking for an experienced Commis 1 to join our dynamic culinary team.<br>Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.<br>Key Responsibilities Complete daily mise en place accurately and on time. Prepare ingredients and dishes according to approved recipes. Support senior chefs during preparation and service. Maintain consistent portioning, taste and presentation. Monitor the freshness and correct storage of ingredients. Follow HACCP, food-safety and kitchen hygiene requirements. Keep the assigned section clean, organized and properly stocked. Assist other kitchen sections when required.<br>Ideal Candidate At least 1–2 years of experience in a professional kitchen. Previous experience as a Commis 1 or strong Commis 2. Exposure to an upscale, fine-dining or high-volume restaurant. Good understanding of basic cooking techniques and kitchen operations. Strong teamwork, organization and attention to detail. Culinary qualification and UAE experience are advantageous.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience.<br> The menu takes inspiration from around the world, combining Asian flavours and techniques with Italian classics, contemporary burgers and sandwiches, globally inspired starters, and a strong focus on indulgent chocolate and pastry creations.<br> The Sous Chef will be responsible for maintaining the quality and consistency of the existing menu while continuously developing the culinary offering in line with the personality of the brand.<br> This role requires a chef who understands modern casual dining, international flavours, high-volume service, menu development, presentation, and commercial kitchen management .<br> The successful candidate will be both a creative culinary leader and a strong operator, capable of translating an imaginative menu into a consistently excellent product while managing food costs, kitchen performance, quality, and team development.<br> This role is based in Riyadh and is a seasonal 6 month role Nov-April At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.<br> Competitive salary packages – aligned with market standards and experience Health insurance, accommodation provided and transportation allowance Career development &amp; Internal promotions – grow with us across departments and seasons Creative &amp; collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality &amp; entertainment concepts – gain experience in premium F&amp;B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br> Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.<br> Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<br> Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> Lead the overall kitchen operation, ensuring a consistently high standard of food quality, presentation, taste, and execution.<br> Oversee the preparation and service of a diverse menu incorporating Asian, Italian, American and contemporary global influences .<br> Maintain and continuously improve recipes, plating standards, preparation methods, and kitchen SOPs.<br> Ensure consistency across the menu, from starters and salads through to burgers, sandwiches, pasta, Asian-inspired dishes, and desserts.<br> Work closely with the management team on menu development, seasonal changes, new dishes, promotions, and special culinary activations.<br> Develop innovative dishes that fit the playful and creative identity of Little Krazy while remaining commercially viable.<br> Ensure all recipes are properly documented with accurate ingredients, yields, portion sizes, preparation methods, and presentation standards.<br> Manage food costs, portion control, wastage, yields, and GP in line with agreed targets.<br> Monitor food quality and ensure all ingredients meet the required standards.<br> Work closely with suppliers and procurement teams to source quality ingredients at competitive prices.<br> Lead daily kitchen briefings, tastings, quality checks, and service preparation.<br> Ensure smooth communication and coordination between kitchen sections and front-of-house during service.<br> Recruit, train, coach, and develop the kitchen brigade to create a strong, disciplined, and motivated team.<br> Manage kitchen scheduling, staffing requirements, section allocation, and daily operational priorities.<br> Ensure strict compliance with food safety, HACCP, hygiene, sanitation, and health and safety requirements.<br> Maintain a clean, organised, efficient, and professional kitchen environment.<br> Monitor kitchen equipment and ensure proper maintenance and safe operation.<br> Stay informed about international culinary trends, new techniques, ingredients, and contemporary dining concepts.<br> Introduce new ideas and culinary experiences that strengthen Little Krazy's identity and differentiate the concept from competitors.<br> Culinary Profile The ideal candidate should have strong experience across a multi-cuisine, contemporary restaurant environment , with an understanding of: Asian-inspired cuisine and flavours Japanese and Korean techniques and ingredients Italian pasta and classic sauces Contemporary burgers and sandwiches Modern comfort food International salads and starters Chocolate, pastry and indulgent desserts Modern plating and presentation High-volume restaurant production Experience working with diverse menus and concepts is particularly important, as the role requires a chef who can confidently move between different culinary styles while maintaining consistency and quality.<br></span> </div>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26128661<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Jumeirah Bay Island, Dubai 72223, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26124883<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Jumeirah Bay Island, Dubai 72223, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

Kitopi is a creator of magical food experiences—we discover, create, and curate homegrown brands from the region, for the region.<br>With a purpose to satisfy the world’s appetite to create joy, Kitopi owns and operates a diverse portfolio of over 200+ brands. These brands are either created, discovered, or curated with their customers in mind.<br>Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. By July 2021, Kitopi achieved Unicorn status, becoming the fastest company in the MENA region to reach this milestone.<br>Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS), an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.<br>With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, and its Engineering Hub in Krakow, Poland.<br>What You'll DoSocial Media & Content Marketing Lead the development and delivery of high-quality social media content across Instagram, Tik Tok, Linked In, and You Tube. Plan and execute integrated campaigns, including seasonal promotions, dish launches, and brand collaborations, from concept and copywriting through to creative briefing and rollout. Maintain a consistent brand voice and tone across markets, working closely with Brand, Content, and Design stakeholders. Adapt content to suit local market nuances, including Saudi-specific geographic and dialect requirements, Dubai market conventions, and platform-specific tones. Manage day-to-day community engagement and act as a brand guardian across all social channels. Collaborate with the creative team on the production of engaging, platform-native social content. Influencer & Ambassador Relations Manage a tiered influencer and ambassador programme across the UAE and KSA, including paid brand ambassadors, barter partnerships, and performance-based creator collaborations. Lead talent and agency relationship management, contract negotiations, and renewals, balancing scope, cost, and deliverables. Track affiliate and coupon-code performance through monthly reporting. Identify top-performing creators and campaigns to guide renewal and investment decisions. Support the expansion of the programme into new markets and develop new ambassador relationships. Manage and negotiate influencer and ambassador budgets, tracking spend against performance and ROI. PR & Reputation Management Monitor social sentiment and brand mentions across markets, identifying and escalating emerging issues early. Draft press releases, statements, announcements, and other external-facing PR content. Support press and media opportunities, brand collaborations, and public-facing announcements related to social media and community channels. Help protect and strengthen brand reputation across all public touchpoints. Content Support: SEO & AEOContribute to SEO- and AEO-friendly blog and social content in coordination with the wider Content and Marketing teams. Monitor relevant trends and conversations within the nutrition, wellness, and F&B sectors. Translate trending topics into timely, credible, and on-brand content opportunities. Reporting & Cross-Functional Coordination Prepare regular performance reports covering organic and paid social media, ambassador and affiliate performance, and sentiment trends. Translate performance data into clear recommendations for senior stakeholders. Coordinate with senior stakeholders on approvals, tone, brand alignment, and design execution. Manage multiple concurrent workstreams while maintaining speed, quality, and consistency. Support new brand launches with social media rollouts and community-facing messaging.<br>What We’re Looking For+3–6 years of experience in social media, PR, or a related field. Direct experience managing influencers, ambassadors, or creator partnerships. Experience within F&B, retail, hospitality, wellness, or consumer brands is strongly preferred. Proven ability to negotiate influencer contracts, scopes, fees, and renewals. Strong understanding of social media platforms, content formats, and audience behaviours. Excellent written English and strong copywriting skills. Arabic proficiency, including familiarity with regional dialects such as Saudi Arabic, is a strong advantage. Comfortable managing multiple brands and markets, including the UAE, KSA, and potential expansion markets. Strong eye for brand-consistent, platform-native content. Data-literate and comfortable turning performance reports into actionable recommendations. Highly organised, proactive, and able to manage a high volume of projects in a fast-paced environment.<br>Nice to Have Experience launching a new brand or sub-brand from the ground up. Strong familiarity with the Gulf region’s creator and influencer landscape. Experience using tools such as Canva, Claude, and social media scheduling or analytics platforms. Upbeat, outgoing, and genuinely enjoys engaging with communities, creators, and media contacts. Comfortable with on-camera moments and representing the brand publicly. Confident and quick-thinking, particularly when working under pressure. Curious, culturally aware, and consistently up to date with social media trends and emerging platforms.<br>Benefits- Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.- Be involved in customized workshops run by the Kitopi Academy.- Have the chance to work in an international, diverse, and inclusive environment.- Become part of one of the most caring communities out there.- Free and unlimited access to a nutritionist.- No Dress Code! (T&C applies).- The famous team activities and social events bursting with fun- Inclusive private health insurance.- Up to 50% discount on Kitopi brands.- Annual leave as per the company policy.<br>Additionally, we offer:- Wellness spaces designed for mothers inclusive for all.- Monthly well-being programs to nurture your mental and physical health.- Informative and empowering webinars to support your growth.- Social Thursdays and Fridays across markets to gather and connect with colleagues.<br>Recruitment Process and Timeline First, you apply, and our talent attraction team will review your profile. If your profile matches our requirements, you will receive a link to schedule a meeting with a recruiter at your convenience. This meeting is an opportunity for you to share more about yourself and for us to get to know you better.<br>If you are shortlisted, you will meet with our hiring managers. Depending on the role and its requirements, you may need to attend 2-3 interview rounds. These rounds could include a case study, role-play, trial assignment, or live coding session, which will be communicated to you in the initial conversation.<br>Upon successful completion of the interview rounds, your recruiter will contact you to discuss the offer. We aim to complete this process within 2-3 weeks.<br>So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.<br>Kitopi is an equal-opportunity employer. While we currently operate in 6 countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.<br>Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Chef de Partie, Brasserie Frantzen</span></span></span>&nbsp;<br><span><span>(<span>20649</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p>Atlantis, Dubai, is a truly extraordinary, intriguing, and unique entertainment destination resort, and we currently have an opportunity for an experienced Chef de Partie, to join our amazing team at Atlantis, The Palm! At Atlantis, The Palm, we strive to create a destination experience that’s not only unforgettable throughout each customer’s stay, but truly memorable for a lifetime.</p><br> <p><strong>About the role&nbsp;</strong></p><br> <p>Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you’re a talented Chef de Partie ready to take on the challenge, we’d love to hear from you!</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p><br> <p>As a Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<p>Job Pupose:</p><p>The position is responsible for managing design-related tasks, including the creation of store designs specific to the relevant markets. The designer will play a critical role in all phases of the architectural process, from conceptual design through construction administration, ensuring that our projects uphold the highest standards of functionality, aesthetics, and brand identity. Additionally, this role serves as a supportive function within the company, assisting with business requirements and ensuring that design proposals and solutions comply with broader Americana standards and policies to achieve departmental goals.</p><p><br></p><p>Responsibilities:</p><ul><li>Translate Organization’s vision into functional and aesthetically pleasing designs.</li><li>Generate innovative and creative design solutions that meet project objectives and business demand.</li><li>Understanding of customer flow patterns and ability to design spaces that enhance the customer and guest experience.</li><li>Prepare Demarcation layouts for Multiple F&amp;B / Retail brands.</li><li>Conduct the project site and prepare the measured site survey drawing.</li><li>Conduct the Remodels, renovation, and retrofit project scoping with all the stakeholders.</li><li>Collaborate with different internal and external stakeholders within and outside the organization to ensure that the project outcome is in line with the brief and in line with the Organizational requirements.</li><li>Address concerns and present design solutions in a professional manner.</li><li>Produce high-quality drawings and documentation with a high degree of accuracy and attention to detail with minimal errors.</li><li>Adherence to project budgets, timelines, and design specifications.</li><li>Ensures that the Americana brand guidelines and standards are rigorously followed.</li><li>Ensures that the Design complies in all aspects with the Brand Design guidelines.</li><li>Prepares well-coordinated designs which covers all the aspects of MEP and local regulations which are in place in their geographical location.</li><li>Follow up timely with internal and external stakeholders on the design tasks to ensure timely delivery of the design process as per the defined SLA’s.</li><li>Demonstrate initiative and reflect a sense of urgency in daily duties by meeting or improving upon deadlines.</li><li>Effective use of relevant design software (AutoCAD, Revit, 3D Studio -Max, Rhino, Sketchup etc.) to create clear and concise drawings.</li><li>Showcase commitment to professional development by staying updated on industry trends, building codes, and software advancements.</li><li>Provide regular update and status of assigned work to the Line manager.</li><li>Update the PMO tool with accomplished project milestones at every stage.</li><li>Continuous improvements in the overall process of the design cycle and exhibit openness to receive constructive feedback.</li><li>Conducting thorough reviews of own work to ensure minimal errors.</li><li>Propose and offer value-engineering design options to ensure that Cost is minimized.</li><li>Offer timely support in preparing the design adjustments and changes during the site construction stage due to external reasons and factors. Ensures that these impacts and changes are communicated to the important stakeholders timely.</li><li>Support the project and construction team in reviewing and approving nonstandard material and finishes which could arise due to any the nature of the project or due to external factors.</li><li>Take corrective actions in design to improve the guest and Customer experience.</li><li>Other duties or projects as assigned.</li></ul><p><br></p><p><strong>Education</strong>:</p><ul><li>Bachelor of Architecture (5 years).</li><li>Master of Architecture (not essential but will be a plus)</li></ul><p><br></p><p><strong>Experience:</strong></p><ul><li>3-5 years’ experience post-graduation as an Architect.</li><li>“Prior experience and exposure in Retail / Hospitality and F&amp;B Design ” is a must.</li></ul><p><br></p><p><strong>Knowledge:</strong></p><ul><li>Ability to plan, organise and adapt in various situations to meet business objectives.</li><li>Strong understanding of building codes, accessibility standards, and life safety regulations.</li><li>Knowledge of F&amp;B or retail specific design considerations (kitchen layouts, display areas, customer flow) is an essential.</li><li>Experience with space planning, customer flow analysis, and creating functional layouts.</li><li>Knowledge of materials, finishes, and construction methods specific to F&amp;B or retail environments (a must).</li><li>Strong design presentation skills.</li></ul><p><br></p><p><strong>Skills:</strong></p><ul><li>Ability to work on Multiple Design concepts.</li><li>Exceptional presentation skills.</li><li>Ability to meet deadlines.</li><li>Ability to prioritize and manage multiple projects.</li><li>Strong organizational skills</li><li>High-quality work ethics without supervision</li><li>Excellent verbal and written communication skills</li><li>Ability to solve problems by drawing upon the collective thinking of the broader team through design solutions.</li><li>Strong leadership skills</li><li>Client relationship management skills.</li></ul>

<p>Head Chef – Abu Dhabi, UAE</p><p> Location: On-site in Abu Dhabi</p><p> Type: Full-time</p><p><br></p><p>About the Concept</p><p>We’re a flavor-forward food movement built on bold ideas, clean ingredients, and boundary-pushing creativity. As we launch our new flagship location in Abu Dhabi, we’re searching for a highly talented and creative Head Chef to bring our vision to life and elevate the way people experience wholesome food.</p><p>This role is for a culinary leader who’s eager to experiment, passionate about Mediterranean good with global flavors, and thrives in a fast-paced, high-expectation environment.</p><p><br></p><p>Your Role</p><p>You’ll lead kitchen operations while shaping and evolving the menu. From development to execution, you'll create dishes that are fresh, crave-worthy, and internationally inspired—think bold Middle Eastern notes, vibrant Asian influences, and modern wellness twists.</p><p><br></p><p>What You’ll Do</p><ul><li>Design and lead a high-functioning kitchen team with strong systems and prep discipline</li><li>Create menus that blend international influences—especially Japanese, Mediterranean, and contemporary global cuisines</li><li>Ensure food quality, presentation, and consistency across service</li><li>Maintain full hygiene and food safety compliance</li><li>Work cross-functionally with operations, supply chain, and brand team</li><li>Innovate constantly: bring new flavor ideas, seasonal concepts, and exciting healthy twists</li></ul><p><br></p><p>What You Bring</p><ul><li>Proven experience as a Head Chef or Sous Chef.</li><li>Deep understanding of global cuisine, particularly Mediterranean, and fusion techniques</li><li>A high level of creativity, curiosity, and plating aesthetics</li><li>Strong leadership, time management, and kitchen operation skills</li><li>Ability to work fast and clean without sacrificing quality</li><li>Culinary degree or equivalent professional training</li></ul><p><br></p><p>Why Join us?</p><ul><li>Competitive salary</li><li>Monthly Commission/bonus based on achieving target</li><li>Room to grow with a brand expanding across the UAE</li><li>Creative freedom and input into R&amp;D and brand direction</li><li>A dynamic, youthful culture that values innovation over repetition</li></ul>