Kitchen Design Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] <p><span><strong>Executive Chef</strong></span></p><br><br> <p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br> <br> <p><span><strong>About Us</strong></span></p><br><br> <br> <p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br> <br> <p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br> <p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br> <br> <p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br> <p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br> <br> <p><span>Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travellers trade up for what truly counts. We create an experience that is both reliable and refined.&nbsp;</span></p><br><br> <br> <p><span>For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character.</span></p><br><br> <br> <p><span>Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk.</span></p><br><br> <p><span>Traders Hotel, Abu Dhabi</span></p><br><br> <br> <p><span>As an <strong>Executive Chef</strong>, you will lead the culinary team in delivering exceptional food quality, creativity, and consistency across all dining outlets and banquet operations. And you will oversee all kitchen operations, menu development, food safety, cost control, and team performance while ensuring the highest standards of culinary excellence. Also, you will drive operational efficiency, and guest satisfaction in line with the hotel's brand standards and business objectives.</span></p><br><br> <br> <p><span><strong>Key Responsibilities:</strong></span></p><br><br> <br> <ul> <li><span>Provide strategic leadership and oversee all culinary operations across Shangri-La and Traders Hotels, reporting directly to the Complex General Manager.</span></li> <li><span>Lead and manage all culinary operations across multiple restaurants, bars, banquets, in-room dining, and events, ensuring exceptional food quality,presentation, consistency, and service standards while driving operational efficiency and guest satisfaction.</span></li> <li><span>Develop seasonal menus, recipes, and culinary concepts while maintaining profitability and guest satisfaction.</span></li> <li><span>Oversee food cost, inventory, purchasing, labour productivity, and kitchen budgets to achieve financial targets.</span></li> <li><span>Recruit, train and develop the culinary talents while fostering a culture of teamwork, creativity, and continuous improvement.</span></li> <li><span>Ensure full compliance with food safety, hygiene, HACCP, and local regulatory requirements while maintaining a safe and efficient kitchen environment.</span></li> </ul> <br> <p><span><strong>About You:</strong></span></p><br><br> <br> <ul> <li><span>Exceptional culinary expertise with extensive knowledge of international and regional cuisines.</span></li> <li><span>Strong leadership and people management skills with the ability to inspire and develop high-performing teams.</span></li> <li><span>Excellent menu planning, recipe development, and food presentation skills.</span></li> <li><span>Strong financial acumen, including budgeting, food cost control, labour management, and inventory optimization.</span></li> <li><span>Thorough knowledge of HACCP, food safety, hygiene standards, and kitchen compliance requirements.</span></li> <li><span>Creative, innovative, and quality-driven with a strong focus on guest satisfaction.</span></li> <li><span>Diploma or bachelor’s degree in culinary arts, Hospitality Management, or a related field preferred.</span></li> <li><span>HACCP and certifications in culinary leadership, nutrition, or international cuisine from a recognized culinary institution are advantageous.</span></li> <li><span>Minimum 10–15 years of progressive culinary experience within luxury hospitality environments with at least 2 years of experience as an Executive Chef.</span></li> <li><span>Proven experience managing à la carte restaurants, all-day dining, banquets, room service, and specialty restaurants with demonstrated success in menu development, cost control, kitchen leadership, and operational excellence.</span></li> <li><span>Experience leading multicultural culinary teams and maintaining high guest satisfaction scores.</span></li> </ul> <br> <p><span><strong>Why Join Us:</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] <p><span><strong>Executive Chef</strong></span></p><br><br> <p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br> <br> <p><span><strong>About Us</strong></span></p><br><br> <br> <p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br> <br> <p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br> <p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br> <br> <p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br> <p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br> <br> <p><span>Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travellers trade up for what truly counts. We create an experience that is both reliable and refined.&nbsp;</span></p><br><br> <br> <p><span>For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character.</span></p><br><br> <br> <p><span>Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk.</span></p><br><br> <p><span>Traders Hotel, Abu Dhabi</span></p><br><br> <br> <p><span>As an <strong>Executive Chef</strong>, you will lead the culinary team in delivering exceptional food quality, creativity, and consistency across all dining outlets and banquet operations. And you will oversee all kitchen operations, menu development, food safety, cost control, and team performance while ensuring the highest standards of culinary excellence. Also, you will drive operational efficiency, and guest satisfaction in line with the hotel's brand standards and business objectives.</span></p><br><br> <br> <p><span><strong>Key Responsibilities:</strong></span></p><br><br> <br> <ul> <li><span>Provide strategic leadership and oversee all culinary operations across Shangri-La and Traders Hotels, reporting directly to the Complex General Manager.</span></li> <li><span>Lead and manage all culinary operations across multiple restaurants, bars, banquets, in-room dining, and events, ensuring exceptional food quality,presentation, consistency, and service standards while driving operational efficiency and guest satisfaction.</span></li> <li><span>Develop seasonal menus, recipes, and culinary concepts while maintaining profitability and guest satisfaction.</span></li> <li><span>Oversee food cost, inventory, purchasing, labour productivity, and kitchen budgets to achieve financial targets.</span></li> <li><span>Recruit, train and develop the culinary talents while fostering a culture of teamwork, creativity, and continuous improvement.</span></li> <li><span>Ensure full compliance with food safety, hygiene, HACCP, and local regulatory requirements while maintaining a safe and efficient kitchen environment.</span></li> </ul> <br> <p><span><strong>About You:</strong></span></p><br><br> <br> <ul> <li><span>Exceptional culinary expertise with extensive knowledge of international and regional cuisines.</span></li> <li><span>Strong leadership and people management skills with the ability to inspire and develop high-performing teams.</span></li> <li><span>Excellent menu planning, recipe development, and food presentation skills.</span></li> <li><span>Strong financial acumen, including budgeting, food cost control, labour management, and inventory optimization.</span></li> <li><span>Thorough knowledge of HACCP, food safety, hygiene standards, and kitchen compliance requirements.</span></li> <li><span>Creative, innovative, and quality-driven with a strong focus on guest satisfaction.</span></li> <li><span>Diploma or bachelor’s degree in culinary arts, Hospitality Management, or a related field preferred.</span></li> <li><span>HACCP and certifications in culinary leadership, nutrition, or international cuisine from a recognized culinary institution are advantageous.</span></li> <li><span>Minimum 10–15 years of progressive culinary experience within luxury hospitality environments with at least 2 years of experience as an Executive Chef.</span></li> <li><span>Proven experience managing à la carte restaurants, all-day dining, banquets, room service, and specialty restaurants with demonstrated success in menu development, cost control, kitchen leadership, and operational excellence.</span></li> <li><span>Experience leading multicultural culinary teams and maintaining high guest satisfaction scores.</span></li> </ul> <br> <p><span><strong>Why Join Us:</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience.<br> The menu takes inspiration from around the world, combining Asian flavours and techniques with Italian classics, contemporary burgers and sandwiches, globally inspired starters, and a strong focus on indulgent chocolate and pastry creations.<br> The Sous Chef will be responsible for maintaining the quality and consistency of the existing menu while continuously developing the culinary offering in line with the personality of the brand.<br> This role requires a chef who understands modern casual dining, international flavours, high-volume service, menu development, presentation, and commercial kitchen management .<br> The successful candidate will be both a creative culinary leader and a strong operator, capable of translating an imaginative menu into a consistently excellent product while managing food costs, kitchen performance, quality, and team development.<br> This role is based in Riyadh and is a seasonal 6 month role Nov-April At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.<br> Competitive salary packages – aligned with market standards and experience Health insurance, accommodation provided and transportation allowance Career development &amp; Internal promotions – grow with us across departments and seasons Creative &amp; collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality &amp; entertainment concepts – gain experience in premium F&amp;B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br> Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.<br> Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<br> Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> Lead the overall kitchen operation, ensuring a consistently high standard of food quality, presentation, taste, and execution.<br> Oversee the preparation and service of a diverse menu incorporating Asian, Italian, American and contemporary global influences .<br> Maintain and continuously improve recipes, plating standards, preparation methods, and kitchen SOPs.<br> Ensure consistency across the menu, from starters and salads through to burgers, sandwiches, pasta, Asian-inspired dishes, and desserts.<br> Work closely with the management team on menu development, seasonal changes, new dishes, promotions, and special culinary activations.<br> Develop innovative dishes that fit the playful and creative identity of Little Krazy while remaining commercially viable.<br> Ensure all recipes are properly documented with accurate ingredients, yields, portion sizes, preparation methods, and presentation standards.<br> Manage food costs, portion control, wastage, yields, and GP in line with agreed targets.<br> Monitor food quality and ensure all ingredients meet the required standards.<br> Work closely with suppliers and procurement teams to source quality ingredients at competitive prices.<br> Lead daily kitchen briefings, tastings, quality checks, and service preparation.<br> Ensure smooth communication and coordination between kitchen sections and front-of-house during service.<br> Recruit, train, coach, and develop the kitchen brigade to create a strong, disciplined, and motivated team.<br> Manage kitchen scheduling, staffing requirements, section allocation, and daily operational priorities.<br> Ensure strict compliance with food safety, HACCP, hygiene, sanitation, and health and safety requirements.<br> Maintain a clean, organised, efficient, and professional kitchen environment.<br> Monitor kitchen equipment and ensure proper maintenance and safe operation.<br> Stay informed about international culinary trends, new techniques, ingredients, and contemporary dining concepts.<br> Introduce new ideas and culinary experiences that strengthen Little Krazy's identity and differentiate the concept from competitors.<br> Culinary Profile The ideal candidate should have strong experience across a multi-cuisine, contemporary restaurant environment , with an understanding of: Asian-inspired cuisine and flavours Japanese and Korean techniques and ingredients Italian pasta and classic sauces Contemporary burgers and sandwiches Modern comfort food International salads and starters Chocolate, pastry and indulgent desserts Modern plating and presentation High-volume restaurant production Experience working with diverse menus and concepts is particularly important, as the role requires a chef who can confidently move between different culinary styles while maintaining consistency and quality.<br></span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>We are seeking an experienced and highly creative Head Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience.<br> The menu takes inspiration from around the world, combining Asian flavours and techniques with Italian classics, contemporary burgers and sandwiches, globally inspired starters, and a strong focus on indulgent chocolate and pastry creations.<br> The Head Chef will be responsible for maintaining the quality and consistency of the existing menu while continuously developing the culinary offering in line with the personality of the brand.<br> This role requires a chef who understands modern casual dining, international flavours, high-volume service, menu development, presentation, and commercial kitchen management .<br> The successful candidate will be both a creative culinary leader and a strong operator, capable of translating an imaginative menu into a consistently excellent product while managing food costs, kitchen performance, quality, and team development.<br> This role is based in Saudi Arabia, relocation support is provided.<br> At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.<br> Competitive salary packages – aligned with market standards and experience Health insurance, accommodation provided and transportation allowance Career development &amp; Internal promotions – grow with us across departments and seasons Creative &amp; collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality &amp; entertainment concepts – gain experience in premium F&amp;B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br> Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.<br> Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<br> Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> Lead the overall kitchen operation, ensuring a consistently high standard of food quality, presentation, taste, and execution.<br> Oversee the preparation and service of a diverse menu incorporating Asian, Italian, American and contemporary global influences .<br> Maintain and continuously improve recipes, plating standards, preparation methods, and kitchen SOPs.<br> Ensure consistency across the menu, from starters and salads through to burgers, sandwiches, pasta, Asian-inspired dishes, and desserts.<br> Work closely with the management team on menu development, seasonal changes, new dishes, promotions, and special culinary activations.<br> Develop innovative dishes that fit the playful and creative identity of Little Krazy while remaining commercially viable.<br> Ensure all recipes are properly documented with accurate ingredients, yields, portion sizes, preparation methods, and presentation standards.<br> Manage food costs, portion control, wastage, yields, and GP in line with agreed targets.<br> Monitor food quality and ensure all ingredients meet the required standards.<br> Work closely with suppliers and procurement teams to source quality ingredients at competitive prices.<br> Lead daily kitchen briefings, tastings, quality checks, and service preparation.<br> Ensure smooth communication and coordination between kitchen sections and front-of-house during service.<br> Recruit, train, coach, and develop the kitchen brigade to create a strong, disciplined, and motivated team.<br> Manage kitchen scheduling, staffing requirements, section allocation, and daily operational priorities.<br> Ensure strict compliance with food safety, HACCP, hygiene, sanitation, and health and safety requirements.<br> Maintain a clean, organised, efficient, and professional kitchen environment.<br> Monitor kitchen equipment and ensure proper maintenance and safe operation.<br> Stay informed about international culinary trends, new techniques, ingredients, and contemporary dining concepts.<br> Introduce new ideas and culinary experiences that strengthen Little Krazy's identity and differentiate the concept from competitors.<br> Culinary Profile The ideal candidate should have strong experience across a multi-cuisine, contemporary restaurant environment , with an understanding of: Asian-inspired cuisine and flavours Japanese and Korean techniques and ingredients Italian pasta and classic sauces Contemporary burgers and sandwiches Modern comfort food International salads and starters Chocolate, pastry and indulgent desserts Modern plating and presentation High-volume restaurant production Experience working with diverse menus and concepts is particularly important, as the role requires a chef who can confidently move between different culinary styles while maintaining consistency and quality.<br></span> </div>

<p><strong>About Us</strong></p><p><br></p><p>At Sanipex Group, we are proud to offer a unique lifestyle proposition to our customers across the Middle East, Europe, Asia, and Africa. With over 30 years of experience, we've built a strong reputation by providing a comprehensive one-stop-shop for architects, interior designers, developers, retailers, and private clients through our Retail, Trade, Project, and Digital channels. Our success is driven by a dynamic and creative team passionate about delivering outstanding products and exceptional customer experiences.</p><p><br></p><p>We foster a culture of growth and development, offering comprehensive training programs to help our team expand their skills and capabilities. Join us and thrive in a positive, fun, and driven environment where you can take your career to new heights. With a diverse team representing over 47 nationalities, we are deeply committed to inclusion and diversity, ensuring everyone has the opportunity to succeed and make a meaningful impact.</p><p><br></p><p><strong>About the Role</strong></p><p><br></p><p>As a Sales Consultant for Kitchen Category at Sanipex Group, you will serve as a brand ambassador, responsible for maintaining exceptional customer service standards and ensuring a high-quality showroom experience. You will handle customer inquiries, complaints, and develop long-term relationships with clients. The role requires you to have strong technical understanding of Kitchen Appliances, offer expert design advice, collaborate with the CAD team for product mock-ups, and stay current on design trends to provide relevant and innovative solutions. Additionally, you'll meet monthly KPIs and ensure all order processing follows company policies and practices.</p><p><br></p><p>About You</p><p><br></p><p>You have a Sales background in Kitchen Appliances. You are a driven, customer-focused individual with a proven ability to exceed sales targets. Your strong communication skills, attention to detail, and ability to work both independently and as part of a team will contribute to your success in this role. A passion for delivering outstanding customer service, along with a strong knowledge of design trends and product specifications, makes you the ideal candidate. You thrive in a fast-paced environment and are committed to continuously improving your skills while maintaining high standards for both customer satisfaction and showroom presentation.</p><p><br></p><p>What We Can Offer</p><p><br></p><p>You will turn your career aspirations into reality. We will help shape your career journey through enriching experiences, learning, and development opportunities. Our Group offers diverse career paths for those who are passionate, innovative, and collaborative - every day.</p><p>We recognise the value that you bring, and we strive to provide a competitive salary and benefits package.</p><p><br></p><p>We Welcome Everyone to Apply</p><p><br></p><p>It takes diversity of thought, culture, background, abilities, and perspectives to truly enthuse and excite our customers. We welcome all applicants to apply and be part of our exciting future.</p><p>We would like to thank you in advance for your application. Due to the influx of applications, we don’t always get the opportunity to speak to our candidates. Consequently, if you haven’t been contacted over the next two weeks then you can assume you have not been successful on this occasion.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>We are looking for a skilled Commis III to assist our kitchen team in preparing delicious meals according to our restaurant's menu. The Commis III will be responsible for ensuring high-quality food and maintaining a clean kitchen environment.</p> <p>This position is based at The Cove Rotana Ras al Khaimah.<br><br>Job Responsibility:<br>1. Preparing ingredients and assisting with cooking tasks under the supervision of a Chef de Partie or Sous Chef.<br>2. Following recipes and food preparation processes to ensure consistency and quality.<br>3. Maintaining a clean and organized workspace, including food storage areas.<br>4. Assisting with food inventory management and stock rotation.<br>5. Adhering to food safety and sanitation standards at all times.<br>6. Collaborating with the kitchen team to ensure smooth and efficient operation of the kitchen.<br><br>Candidate Requirements:<br>1. Proven experience as a Commis III or similar role in a restaurant or hotel kitchen.<br>2. Knowledge of basic cooking techniques and food preparation.<br>3. Understanding of food safety and sanitation guidelines.<br>4. Ability to work well in a team environment.<br>5. Willingness to learn and take direction from senior kitchen staff.<br>6. Physical endurance to stand for long hours and lift heavy kitchen equipment.<br>7. Certification from a culinary school or relevant training is a plus.</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div>

Position Overview We are seeking an experienced, creative, and passionate Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering consistently high-quality food while maintaining exceptional standards of presentation, hygiene, and kitchen efficiency. Key Responsibilities Lead and manage the kitchen team, ensuring smooth and efficient daily operations. Develop, maintain, and continuously improve menus in line with the restaurant’s concept and brand standards. Ensure consistently high standards of food quality, taste, presentation, and portion control. Plan and manage food preparation, service, and kitchen workflow. Train, coach, and motivate chefs and kitchen staff to maintain high culinary standards. Manage food costs, labour costs, stock levels, purchasing, and waste control. Work closely with suppliers to maintain high-quality ingredients and competitive pricing. Monitor inventory, ordering, receiving, storage, and stock rotation. Ensure full compliance with food safety, hygiene, health & safety, and HACCP standards. Maintain a clean, organized, and professional kitchen environment. Manage kitchen schedules, staffing levels, and daily task allocation. Handle busy service periods effectively while maintaining quality and consistency. Collaborate with restaurant management on menus, promotions, events, and special dining experiences. Monitor customer feedback and continuously identify opportunities to improve food quality and guest satisfaction. Maintain accurate kitchen records and ensure all operational procedures are followed. Lead by example and create a positive, professional, and high-performing kitchen culture. Requirements & Qualifications Proven experience as a Head Chef, Executive Chef, Sous Chef, or senior culinary leadership role. Strong culinary skills with excellent knowledge of food preparation, cooking techniques, and presentation. Proven ability to lead, train, and develop a professional kitchen team. Strong understanding of menu development, food costing, stock control, and kitchen operations. Excellent organizational, communication, and problem-solving skills. Strong attention to detail and commitment to quality and consistency. Ability to remain calm and effective under pressure in a fast-paced kitchen environment. Strong knowledge of food safety, hygiene, HACCP, and health & safety standards. Commercially aware with a strong understanding of food and labour cost management. Creative, passionate, and committed to delivering exceptional culinary experiences. Experience in fine dining, luxury hospitality, premium restaurants, or high-volume kitchens would be an advantage. Relevant culinary qualifications are preferred. Flexible to work evenings, weekends, and public holidays as required. Fluent English required; additional languages would be an advantage.

????????‍???? WE’RE HIRING: HEAD CHEF???? Dubai, United Arab Emirates ???????????? Position: Head Chef???? Level: Senior / Leadership???? Industry: Hospitality | Restaurants | Hotels | Food & Beverage???? LEAD THE KITCHEN. INSPIRE THE TEAM. CREATE EXCEPTIONAL EXPERIENCES. We’re looking for a talented and passionate Head Chef to lead our kitchen operations in Dubai. If you have strong culinary expertise, creative vision, leadership skills, and a passion for delivering outstanding food quality, this is an exciting opportunity to take your culinary career to the next level. ????️???????? ROLE RESPONSIBILITIES✅ Lead and manage daily kitchen operations and culinary activities✅ Develop menus, recipes, and innovative food concepts✅ Maintain consistently high standards of food quality, presentation, and taste✅ Lead, train, motivate, and develop the kitchen team✅ Manage food preparation, production, and service operations✅ Monitor food costs, portion control, inventory, and kitchen budgets✅ Ensure strict food safety, hygiene, and sanitation standards✅ Coordinate with restaurant management and front-of-house teams✅ Manage supplier relationships and ensure quality ingredients are available✅ Introduce continuous improvements to kitchen processes and culinary standards???? QUALIFICATIONS✔️ 5+ years of professional culinary experience with previous senior chef leadership experience✔️ Proven experience managing a professional kitchen or culinary team✔️ Strong knowledge of international cuisine, food preparation, and presentation✔️ Excellent leadership, communication, and organizational skills✔️ Strong understanding of food safety, hygiene, and HACCP standards✔️ Ability to manage food costs, inventory, and kitchen operations✔️ Creative approach to menu development and culinary innovation✔️ Hotel, restaurant, resort, or luxury hospitality experience is highly preferred✔️ Culinary qualification or equivalent professional experience preferred???? WHY JOIN US????? Build your culinary career in Dubai’s world-class hospitality market????️ Lead a talented and professional kitchen team???? Opportunity to influence menus, concepts, and culinary direction???? Competitive compensation and performance opportunities???? Work in a dynamic, multicultural environment???? Strong opportunities for professional and career development???? APPLY NOW! Ready to lead the kitchen and create unforgettable dining experiences????? Apply today and take your culinary leadership career to the next level in Dubai! �

<p>Installation of Kitchen Equipment for Hotel Projcets</p><p><strong>Desired Candidate Profile</strong></p><p>Need 2-5 years experience in installation of Kitchen Equipment in Hotel projcets</p>

<p>Installation of Kitchen Equipment for Hotel Projcets</p><p><strong>Desired Candidate Profile</strong></p><p>Need 2-5 years experience in installation of Kitchen Equipment in Hotel projcets</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>Order Taker</strong></span></p><br><br> <p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br> <br> <p><span><strong>About Us</strong></span></p><br><br> <br> <p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br> <br> <p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br> <p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br> <br> <p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br> <p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br> <br> <p><span>As an <strong>Order Taker</strong>, you will handle guest orders promptly and accurately, ensuring excellent service provided. You will communicate orders clearly to the kitchen and service teams. And assist guests with menu recommendations and maintain a friendly, professional attitude.</span></p><br><br> <br> <p><span><strong>Key Responsibilities:</strong></span></p><br><br> <br> <ul> <li><span>Receiving and processing guest orders accurately and efficiently through phone, in-person, or digital means.</span></li> <li><span>Communicate orders to the kitchen, supply area, or other departments to ensure smooth operation.</span></li> </ul> <ul> <li><span>Maintain a thorough understanding of all products and services to assist guests and make appropriate suggestions.</span></li> <li><span>Process payments accurately and provide guests with receipts by suggesting additional or premium products to increase sales.</span></li> </ul> <br> <p><span><strong>About You:</strong></span></p><br><br> <br> <ul> <li><span>Excellent communication and listening skills to receive guest orders accurately.</span></li> <li><span>Strong guest service skills with friendly attitude.</span></li> <li><span>Attention to detail to ensure correct order entry and delivery.</span></li> <li><span>Ability to multitask and work efficiently under pressure.</span></li> <li><span>Basic computer and POS (Point of Sale) system knowledge.</span></li> <li><span>1 – 2 years of bartending experience in a Hotel, Restaurant or Bar.</span></li> <li><span>High School Diploma or Diploma in Hospitality Management is required.</span></li> </ul> <br> <p><span><strong>Why Join Us:</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br> <br><br> </div>

Pastry Chef / Commis – Job Description<br>Job Summary:Responsible for preparing pastries and desserts while supporting the kitchen team with daily operations and food preparation as a Commis.<br>Key Responsibilities:<br>* Prepare pastries, desserts, and bakery items according to approved recipes and quality standards.* Handle ingredient preparation, weighing, mixing, baking, and finishing.* Assist the Chef with daily pastry production and kitchen preparation.* Support the kitchen team with general Commis duties when required.* Maintain high standards of food quality, presentation, hygiene, and cleanliness.* Ensure proper storage and handling of ingredients.* Monitor stock levels and minimize food wastage.* Follow food safety, hygiene, and company procedures.* Maintain a clean and organized pastry and kitchen workstation.* Work efficiently as part of the kitchen team during busy operations.

<p><strong>Key Responsibilities</strong></p><ul><li><p>Clean and sanitise kitchen areas, including work surfaces, floors, walls, sinks, drains, and equipment, in accordance with food hygiene standards and cleaning schedules.</p></li><li><p>Wash, rinse, dry, and store crockery, cutlery, glassware, pots, pans, utensils, and other kitchen items using manual methods or dishwashing equipment.</p></li><li><p>Operate dishwashers, glasswashers, and other kitchen cleaning equipment safely and efficiently, following operating instructions.</p></li><li><p>Inspect cleaned items for food residue, damage, or breakage, and rewash, remove, or report them as appropriate.</p></li><li><p>Keep kitchen equipment, utensils, and supplies organised and available to support food preparation and service.</p></li><li><p>Remove rubbish and recycling from kitchen areas, replace bin liners, and dispose of waste in accordance with company procedures and local requirements.</p></li><li><p>Maintain cleanliness in waste storage, dishwashing, and food preparation areas, and promptly clean spills to help prevent slips and other hazards.</p></li><li><p>Use cleaning chemicals and sanitising products correctly, following product instructions, COSHH requirements, and personal protective equipment (PPE) procedures.</p></li><li><p>Follow food safety, hygiene, infection prevention, and cross-contamination prevention procedures at all times.</p></li><li><p>Receive, move, and store deliveries or kitchen supplies as required, following safe food storage and stock rotation procedures.</p></li><li><p>Monitor cleaning products and kitchen supplies, and report low stock or replenishment requirements to the supervisor or manager.</p></li><li><p>Report equipment faults, maintenance requirements, damaged items, pest concerns, safety hazards, and incidents promptly to the appropriate manager.</p></li><li><p>Maintain cleaning equipment, dishwashing areas, and storage spaces in a clean, organised, and secure condition.</p></li><li><p>Work cooperatively with chefs, kitchen staff, and other departments to support the smooth and timely operation of the kitchen.</p></li><li><p>Follow health and safety, fire safety, manual handling, emergency, and security procedures.</p></li><li><p>Perform other relevant kitchen and cleaning duties as assigned by the supervisor or manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Requirements</strong></p><ul><li><p>Previous experience as a kitchen steward, kitchen porter, cleaner, or in a similar role is desirable; training may be provided.</p></li><li><p>Understanding of kitchen cleaning practices, food hygiene, and the safe use of cleaning products and equipment.</p></li><li><p>Ability to follow instructions, cleaning schedules, food safety procedures, and health and safety requirements accurately.</p></li><li><p>Good attention to detail when cleaning, sanitising, and checking kitchen equipment and utensils.</p></li><li><p>Ability to organise tasks, manage time effectively, and work at pace in a busy kitchen environment.</p></li><li><p>Reliable, punctual, and able to work independently and as part of a team.</p></li><li><p>Good communication skills and a cooperative, helpful approach when working with kitchen colleagues.</p></li><li><p>Awareness of workplace hazards and the ability to report spills, equipment faults, and unsafe conditions promptly.</p></li><li><p>Physically able to stand and walk for extended periods and bend, reach, push, pull, and lift kitchen supplies or equipment as required.</p></li><li><p>Comfortable working in a warm, busy environment and handling cleaning products while following safety procedures.</p></li><li><p>Flexible to work shifts, including early mornings, evenings, weekends, and public holidays, in line with business requirements.</p></li></ul>

<h5><strong>Key Responsibilities</strong></h5><ul><li><p>Clean and sanitise kitchen areas, including work surfaces, floors, walls, sinks, drains, and equipment, in accordance with food hygiene standards and cleaning schedules.</p></li><li><p>Wash, rinse, dry, and store crockery, cutlery, glassware, pots, pans, utensils, and other kitchen items using manual methods or dishwashing equipment.</p></li><li><p>Operate dishwashers, glasswashers, and other kitchen cleaning equipment safely and efficiently, following operating instructions.</p></li><li><p>Inspect cleaned items for food residue, damage, or breakage, and rewash, remove, or report them as appropriate.</p></li><li><p>Keep kitchen equipment, utensils, and supplies organised and available to support food preparation and service.</p></li><li><p>Remove rubbish and recycling from kitchen areas, replace bin liners, and dispose of waste in accordance with company procedures and local requirements.</p></li><li><p>Maintain cleanliness in waste storage, dishwashing, and food preparation areas, and promptly clean spills to help prevent slips and other hazards.</p></li><li><p>Use cleaning chemicals and sanitising products correctly, following product instructions, COSHH requirements, and personal protective equipment (PPE) procedures.</p></li><li><p>Follow food safety, hygiene, infection prevention, and cross-contamination prevention procedures at all times.</p></li><li><p>Receive, move, and store deliveries or kitchen supplies as required, following safe food storage and stock rotation procedures.</p></li><li><p>Monitor cleaning products and kitchen supplies, and report low stock or replenishment requirements to the supervisor or manager.</p></li><li><p>Report equipment faults, maintenance requirements, damaged items, pest concerns, safety hazards, and incidents promptly to the appropriate manager.</p></li><li><p>Maintain cleaning equipment, dishwashing areas, and storage spaces in a clean, organised, and secure condition.</p></li><li><p>Work cooperatively with chefs, kitchen staff, and other departments to support the smooth and timely operation of the kitchen.</p></li><li><p>Follow health and safety, fire safety, manual handling, emergency, and security procedures.</p></li><li><p>Perform other relevant kitchen and cleaning duties as assigned by the supervisor or manager.</p></li></ul><h5><strong>Requirements</strong></h5><ul><li><p>Previous experience as a kitchen steward, kitchen porter, cleaner, or in a similar role is desirable; training may be provided.</p></li><li><p>Understanding of kitchen cleaning practices, food hygiene, and the safe use of cleaning products and equipment.</p></li><li><p>Ability to follow instructions, cleaning schedules, food safety procedures, and health and safety requirements accurately.</p></li><li><p>Good attention to detail when cleaning, sanitising, and checking kitchen equipment and utensils.</p></li><li><p>Ability to organise tasks, manage time effectively, and work at pace in a busy kitchen environment.</p></li><li><p>Reliable, punctual, and able to work independently and as part of a team.</p></li><li><p>Good communication skills and a cooperative, helpful approach when working with kitchen colleagues.</p></li><li><p>Awareness of workplace hazards and the ability to report spills, equipment faults, and unsafe conditions promptly.</p></li><li><p>Physically able to stand and walk for extended periods and bend, reach, push, pull, and lift kitchen supplies or equipment as required.</p></li><li><p>Comfortable working in a warm, busy environment and handling cleaning products while following safety procedures.</p></li><li><p>Flexible to work shifts, including early mornings, evenings, weekends, and public holidays, in line with business requirements.</p></li></ul>

<p>We are looking for a skilled, hardworking, and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking food according to recipes, quality standards, and hygiene requirements while ensuring timely service during busy periods.</p> <p>Key Responsibilities<br /> Prepare and cook food according to approved recipes and restaurant standards.<br /> Set up and organize the assigned kitchen station before service.<br /> Prepare ingredients by washing, cutting, chopping, seasoning, and portioning.<br /> Cook food according to required quality, taste, presentation, and portion standards.<br /> Maintain consistent food quality during busy service periods.<br /> Coordinate with other kitchen staff to ensure timely order completion.<br /> Check the quality and freshness of ingredients before use.<br /> Store food items properly and follow FIFO procedures.<br /> Maintain cleanliness and sanitation of the assigned workstation.<br /> Follow food safety and hygiene procedures at all times.<br /> Monitor stock levels and inform the kitchen supervisor of shortages.<br /> Clean and maintain kitchen equipment and utensils after use.<br /> Minimize food waste and use ingredients efficiently.<br /> Follow all company and kitchen safety procedures.<br /> Requirements<br /> Previous experience as a Line Cook / Cook / Commis Chef is preferred.<br /> Knowledge of basic cooking techniques and kitchen operations.<br /> Good understanding of food hygiene and safety practices.<br /> Ability to work efficiently in a fast-paced kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes and instructions accurately.<br /> Flexible to work shifts, weekends, and holidays when required.<br /> Professional, punctual, hardworking, and reliable attitude.<br /> UAE hospitality experience is an advantage.<br /> How to Apply</p> <p>Interested candidates should send their updated CV via WhatsApp only:</p> <p>&#x1f4f1; WhatsApp: +971542765817</p>

Petrofac is currently looking to recruit a Camp & Catering Administrator to be based on site in Abu Dhabi.<br><br>What We Do<br><br>Petrofac is a leading international service provider to the energy industry, with a diverse client portfolio including many of the world’s leading energy companies.<br><br>We design, build, manage and maintain infrastructure for the energy industries. Our comprehensive and tailored service offering covers each stage of the project life cycle and a variety of commercial models, giving our clients the flexibility, they need.<br><br> Scope of Responsibilities<br><br>Assist the camp and catering manager in overall daily camp operation<br><br> Primary Duties<br><br> Closely monitor the daily caterer’s kitchen activities, during food preparation and during meals serving<br><br> Enforce health and safety regulations at all times<br><br> Enforce company agreement’s terms and conditions with the caterer and report any non-compliance<br><br> Closely monitor the housekeeping for accommodation, recreation, and other general and common facilities in the camp,<br><br> Oversee Camp & Catering Administrators and assistants and provide guidance where necessary<br><br> Provide regular reporting on pertinent Camp and Catering matters<br><br> Handle the man-days report, and maintain an updated report for camp occupancy<br><br> Maintain the daily camp reports; occupancy, man-days for management review at any time<br><br> Attend to all maintenance requests, staff complaints and supervise the maintenance team to apply the corrective action on time<br><br> Implement and record the formalized Catering inspection procedure<br><br> Make sure corrective actions been taken on the highlighted points following each inspection report, and report non-compliance<br><br> Implement the Camp & Catering Policies and Procedures<br><br> Ensure high quality of the products and service provided<br><br> Establish and maintain good relation with project management, Clients and staff<br><br> Maintain an updated inventory for company assets, for all accommodation and kitchen equipment, fixtures and other relates items<br><br> Perform Other Tasks As Required<br><br>Additional Information

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Apt Resources is looking for Kitchen Assistants to join a professional kitchen team to work in a Pizzeria in Montenegro, Europe.<br> The role is primarily focused on maintaining high standards of hygiene and cleanliness while supporting the kitchen team with basic food preparation and daily operations.<br> Key Responsibilities Maintain cleanliness and hygiene throughout the kitchen and work areas.<br> Wash, clean, and sanitize kitchen equipment, utensils, and work surfaces.<br> Assist kitchen staff with basic food preparation tasks.<br> Wash, peel, cut, and prepare ingredients as instructed.<br> Support the kitchen team during food preparation and service.<br> Ensure ingredients, utensils, and equipment are properly organized and readily available.<br> Assist with receiving, storing, and organizing food supplies when required.<br> Dispose of waste properly and maintain a clean and safe working environment.<br> Follow food safety, hygiene, and workplace health and safety standards.<br> Assist with other general kitchen duties as assigned by the Chef or Kitchen Supervisor.<br> Salary: EUR 700 on a 1-year contract, accommodation, meals and a flight ticket are also provided, with every Sunday as the weekly day off.<br> Previous experience in a kitchen, restaurant, hotel, or similar environment is preferred but not mandatory .<br> Basic understanding of kitchen hygiene and cleanliness is an advantage.<br> Willingness to learn basic food preparation techniques.<br> Ability to follow instructions and work effectively as part of a team.<br> Hardworking, reliable, and responsible attitude.<br> Good physical stamina and ability to work in a fast-paced kitchen environment.<br> Willingness to work shifts, including evening shifts.<br> Positive attitude and professional approach to work.<br></span> </div>

<p>We are hiring a Kitchen Steward to join the pre-opening team of a new Italian restaurant in Expo Village, Dubai.</p><p>We are looking for a reliable, hardworking, and organized team member who will help maintain a clean, safe, and efficient kitchen environment.</p><p><br></p><p>Responsibilities:</p><p>– Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment</p><p>-Keep dishwashing and kitchen areas clean and organized</p><p>– Maintain cleanliness of floors, work areas, sinks, and back-of-house areas</p><p>– Properly handle and dispose of kitchen waste</p><p>– Ensure clean equipment and utensils are returned to the correct areas</p><p>– Assist with receiving, organizing, and storing kitchen supplies when required</p><p>– Support the kitchen team with basic tasks as needed</p><p>– Follow food safety, hygiene, and sanitation procedures</p><p>– Help maintain cleanliness standards throughout service and at closing</p><p>– Participate in pre-opening cleaning, organization, and kitchen setup</p><p><br></p><p>Requirements:</p><p>– Previous experience as a Kitchen Steward, Dishwasher, or in a similar restaurant or hospitality role is preferred</p><p>- Good understanding of kitchen cleanliness and hygiene</p><p>-Able to work efficiently in a fast-paced environment</p><p>-Physically able to handle the demands of a busy kitchen</p><p>-Reliable, punctual, organized, and willing to work as part of a team and willing to learn and follow instructions.</p><p><br></p><p>Location: Expo Village, Dubai, UAE Employment Type: Full-time Status: Pre-opening</p><p><br></p><p>To apply and for additional inquiries: operations@casa-vero.ae</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Commis 2, In Room Dining</span></span></span>&nbsp;<br><span><span>(<span>20664</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br> <p>Do you aspire to be a Chef? Do you love food? Do you have experience of kitchen work or catering college?</p><br> <p><strong>About the role&nbsp;</strong></p><br> <p>As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef.</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p><br> <p>Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award-winning Sushi or international fine dining and much more besides.</p><br> <p>Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>JOB DESCRIPTION — ARABIC COOK<br></span><p><b>URGENT HIRING</b><br></p><br><b>Position:</b> Arabic Cook<br><br><b>Vacancies:</b> 1<br><br><b>Gender:</b> Male<br><br><b>Location:</b> Al Ain, Abu Dhabi, UAE<br><br><b>Industry:</b> High-Luxury Resort Hotel<br><br><b>Salary:</b> <b>AED 2,500 per month</b><br><br><b>Employment Type:</b> Full-Time<br><br>Job Summary<br><p>We are urgently seeking an experienced <b>Male Arabic Cook</b> for a <b>leading high-luxury resort hotel in Al Ain</b>. The successful candidate will prepare authentic Arabic dishes while maintaining excellent standards of taste, presentation, hygiene, and kitchen organization expected within a luxury hospitality environment.<br></p><br>Key Responsibilities<br><ul><li><p>Prepare and cook a variety of authentic Arabic dishes.<br></p><br></li><li><p>Ensure consistent food quality, taste, portioning, and presentation.<br></p><br></li><li><p>Prepare ingredients and complete mise en place efficiently.<br></p><br></li><li><p>Follow approved recipes and hotel food standards.<br></p><br></li><li><p>Maintain cleanliness and organization of the kitchen and workstation.<br></p><br></li><li><p>Follow food safety, hygiene, and HACCP procedures.<br></p><br></li><li><p>Monitor ingredients and report stock requirements.<br></p><br></li><li><p>Minimize food waste and use ingredients efficiently.<br></p><br></li><li><p>Coordinate with the kitchen team during daily operations and busy service periods.<br></p><br></li></ul><br><span>RequirementsRequirements<br></span><ul><li><p><b>Male candidate.</b><br></p><br></li><li><p>Previous experience as an <b>Arabic Cook / Arabic Cuisine Cook</b>.<br></p><br></li><li><p>Strong knowledge of traditional Arabic and Middle Eastern cuisine.<br></p><br></li><li><p>Hotel, resort, restaurant, or professional kitchen experience preferred.<br></p><br></li><li><p>Good knowledge of food preparation, cooking, and presentation.<br></p><br></li><li><p>Understanding of food hygiene and kitchen safety standards.<br></p><br></li><li><p>Able to work efficiently in a fast-paced kitchen environment.<br></p><br></li><li><p>Good teamwork and communication skills.<br></p><br></li><li><p>Professional, clean, and well-organized working style.<br></p><br></li><li><p>Luxury hospitality experience is an advantage.<br></p><br></li></ul>Salary &amp; Benefits<br><p><b>Salary:</b> AED <b>2,500 per month</b><br></p><br><ul><li><p><b>Accommodation Provided</b><br></p><br></li><li><p><b>One Meal Provided</b><br></p><br></li><li><p><b>Medical Insurance Provided</b><br></p><br></li><li><p><b>Employment Visa Provided</b><br></p><br></li></ul>Application<br><b>WhatsApp:</b> +971 50 972 1971<br><br><b>Email:</b> hello@reaphr.com<br><br><b>Website:</b> https://reaphr.com<br><br><br><span>BenefitsSalary &amp; Benefits<br></span><p><b>Salary:</b> AED <b>2,500 per month</b><br></p><br><ul><li><p><b>Accommodation Provided</b><br></p><br></li><li><p><b>One Meal Provided</b><br></p><br></li><li><p><b>Medical Insurance Provided</b><br></p><br></li><li><p><b>Employment Visa Provided</b><br></p><br></li></ul>Application<br><b>WhatsApp:</b> +971 50 972 1971<br><br><b>Email:</b> hello@reaphr.com<br><br><b>Website:</b> https://reaphr.com<br><br><br> </div>