Kitchen Design Jobs in UAE

Black Pearl Consult is hiring an experienced Outdoor Sales Consultant specializing in Home Appliances in the UAE, responsible for driving sales, developing client relationships, and expanding the customer base across the market.<br> <br> The Outdoor Sales Consultant – Home Appliances is a field-based role focused on generating revenue and strengthening brand presence across the UAE. The successful candidate will act as a key point of contact for kitchen dealers and commercial clients, managing the complete sales cycle from lead generation and product presentations to negotiation, closing, and payment collection.<br> <br> This role requires a target-driven sales professional with strong client relationship and business development skills, a valid UAE driving license, and fluent Arabic communication skills to effectively develop and expand the client database.<br> <br> Responsibilities<br> <br> • Research potential accounts and generate or follow through on high-quality sales leads.<br> • Arrange appointments with dealers, designers, restaurants, landscape companies, and furniture stores through scheduled visits or "cold" calling.<br> • Conduct professional product presentations to showcase our home appliance range.<br> • Visit kitchen dealers consistently according to a pre-defined weekly schedule.<br> • Build and sustain long-lasting relationships with both new and existing customers while expanding the client database.<br> • Convince and assist kitchen dealers in setting up our product displays.<br> • Create and maintain detailed profiles for kitchen dealers and their individual staff.<br> • Provide dealers with necessary sales tools, including MVP company policies, catalogs, and price lists.<br> • Develop and implement effective sales strategies to drive revenue.<br> • Negotiate strategically with customers to close sales and exceed monthly targets.<br> • Coordinate internally with other departments to ensure smooth processing of sales orders.<br> • Track the full sales lifecycle: collect LPOs, monitor deliveries, manage product returns/exchanges, and follow up on payments and cheque collections.<br> • Monitor and report on competitor products, pricing, and market activities.<br> • Keep abreast of the latest industry developments and market trends within the UAE.<br> • Maintain accurate records of all leads, customer accounts, and sales data to analyze and improve results</p>

<p>The Role</p><p>As Head Chef – Pastry & Bakery, you will take full ownership of the pastry and bakery kitchen, ensuring the highest standards of <strong>quality, creativity, consistency, presentation, and food safety</strong>.</p><p>You will lead a talented team, develop premium products, introduce new concepts, and maintain the standards expected from a luxury establishment.</p><p>Key Responsibilities</p><ul><li><p>Lead and manage the pastry and bakery kitchen on a daily basis.</p></li><li><p>Develop and create <strong>premium pastries, desserts, breads, viennoiserie, cakes, and signature products</strong>.</p></li><li><p>Develop innovative and seasonal products while maintaining a strong brand identity.</p></li><li><p>Ensure exceptional standards of <strong>taste, texture, presentation, and consistency</strong>.</p></li><li><p>Establish and maintain recipes, production standards, and quality control procedures.</p></li><li><p>Train, mentor, and develop the pastry and bakery team.</p></li><li><p>Plan daily production according to business requirements and expected demand.</p></li><li><p>Control food costs, wastage, portioning, and production efficiency.</p></li><li><p>Ensure strict compliance with food safety, hygiene, and HACCP standards.</p></li><li><p>Work closely with the management and culinary teams to continuously improve the guest experience.</p></li><li><p>Maintain an organized, professional, and high-performing kitchen environment.</p></li><li><p>Stay updated with international pastry and bakery trends and bring fresh ideas to the operation.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>We are looking for a <strong>true pastry and bakery professional</strong> with strong technical skills, creativity, leadership ability, and a genuine passion for excellence.</p><p>The ideal candidate will have:</p><ul><li><p>Proven experience as a <strong>Head Chef, Executive Pastry Chef, Pastry Chef de Cuisine, or Senior Pastry Chef</strong> in a high-end restaurant, luxury hotel, premium bakery, or upscale hospitality environment.</p></li><li><p>Strong expertise across <strong>modern pastry, bakery, desserts, cakes, viennoiserie, and bread production</strong>.</p></li><li><p>A creative mindset with the ability to develop unique and signature products.</p></li><li><p>Exceptional attention to detail and presentation.</p></li><li><p>Strong leadership and team-development skills.</p></li><li><p>Excellent knowledge of production planning, food cost, and kitchen operations.</p></li><li><p>A strong understanding of international pastry and bakery standards.</p></li><li><p>The ability to work under pressure while maintaining quality and consistency.</p></li><li><p>A professional attitude, strong work ethic, and passion for culinary excellence.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.</p><br><br>Job Description<br><br><p>Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.</p><br><p><strong>Key Responsibilities:</strong></p><br><ul><li><p>Prepare and cook authentic Turkish dishes according to established recipes and quality standards.</p><br></li><li><p>Assist the Sous Chef&nbsp;with daily kitchen operations and food preparation.</p><br></li><li><p>Ensure consistency in taste, presentation, and portion control.</p><br></li><li><p>Maintain high standards of food hygiene, sanitation, and workplace cleanliness.</p><br></li><li><p>Monitor the freshness and quality of ingredients and ensure proper food storage.</p><br></li><li><p>Follow food safety procedures, including HACCP guidelines.</p><br></li><li><p>Assist with stock rotation, mise en place, and minimizing food waste.</p><br></li><li><p>Coordinate with team members to ensure smooth kitchen operations and timely food delivery.</p><br></li><li><p>Maintain kitchen equipment and report any maintenance issues to the supervisor.</p><br></li><li><p>Support menu development and contribute ideas for Turkish specialties.</p><br></li><li><p>Follow all hotel policies, procedures, and departmental standards.</p><br></li><li><p>Perform other reasonable duties as assigned by the Sous Chef or Head&nbsp;Chef.</p><br></li></ul><br>Qualifications<br><br><ul><li><p>Previous experience in a Turkish cuisine kitchen or a similar culinary role.</p><br></li><li><p>Knowledge of traditional Turkish dishes, cooking techniques, and ingredients.</p><br></li><li><p>Understanding of food safety, hygiene, and HACCP standards.</p><br></li><li><p>Ability to work effectively in a fast-paced kitchen environment.</p><br></li><li><p>Strong teamwork, communication, and organizational skills.</p><br></li><li><p>Attention to detail, consistency, and food presentation.</p><br></li><li><p>A culinary qualification or professional kitchen training is an advantage.</p><br></li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Comprehensive medical coverage as per company policy.</li><li>Enjoy Meals on duty.</li><li>All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.</li><li>Enjoy Discounts on Food and beverage in our restaurants</li><li>Benefit from a wide range of learning opportunities and development programs through our Academy.</li><li>Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.</li><li>Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.</li></ul><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><br><p>Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.</p><br><p>When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</p><br><p><strong><em>Why work for Accor?</em></strong></p><br><p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p><br><p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Take full responsibilities of the pastry and bakery kitchen section<br>• Create high quality and creative pastry products to satisfy the customer<br>• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>• Consult and check on daily pastry requirements, functions and last minute events<br>• Ensure high standards of hygiene within the pastry kitchen</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><p><b><span>About the role</span></b><br><span><span>The Butcher &amp; Still Restaurant Sous Chef is the second-in-command in the kitchen and plays a critical role in managing daily operations,maintaininghigh food quality standards, and supervising all kitchen staff. This position ensures operational efficiency, supports menu development, and upholds hygiene, safety, and organizational standards in alignment with the Restaurant Chef’s vision.</span>&nbsp;</span></p><br><br><br><p><b><span>What you will do</span></b></p><br><br><p><b><span>Main Duties and Responsibilities</span></b></p><br><br><p><span><span>• Oversee daily kitchen operations, ensuringtimelyand high-quality food preparation.</span>&nbsp;</span></p><br><br><p><span><span>• Supervise, mentor, and coordinate all kitchen staff, including Chef dePartieand Junior Sous Chef.</span>&nbsp;</span></p><br><br><p><span><span>• Maintain strict adherence to hygiene, sanitation, and safety standards.</span>&nbsp;</span></p><br><br><p><span><span>• Assist the Restaurant Chef in menu planning, recipe development, and cost control.</span>&nbsp;</span></p><br><br><p><span><span>• Manage inventory, food ordering, and supplier coordination.</span>&nbsp;</span></p><br><br><p><span><span>• Monitor food presentation,portioncontrol, and consistency across all outlets.</span>&nbsp;</span></p><br><br><p><span><span>• Participate in staff training, performance reviews, and team development.</span>&nbsp;</span></p><br><br><p><span><span>• Supportspecial events, banquets, and catering functions.</span>&nbsp;</span></p><br><br><p><span><span>• Perform other tasks as assigned by the<span>&nbsp;Restaurant</span> Chef.</span>&nbsp;</span></p><br><br><br><p><b><span>What you bring</span></b></p><br><br><ul><li><p><span><span>A minimum of at least</span><span>5</span><span>year</span><span>s</span><span>of experience in the similar role in a luxury brand</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Culinary diploma or equivalent professional training is preferred.</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Strong leadership, decision-making, and team management skills</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Ability to manage, mentor, and develop junior staff effectively.</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Excellent organizational, communication, and problem-solving abilities.</span></span></p><br><br></li></ul><br><ul><li><p><span><span>In-depth knowledge of cooking techniques, kitchen operations, and menu planning.</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Understanding of</span><span>hygiene, sanitation, and safety regulations in a professional kitchen.</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Creativity, attention to detail, and commitment to high food standards.</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Proficient in English (speaking, reading, writing)</span></span></p><br><br></li></ul><br><ul><li><p><span><span>Excellent interpersonal, verbal, and written communication skills</span></span></p><br><br></li></ul><br><br><p><b><span>What we offer</span></b><br><span><span>• Competitive Salary, wages, and a comprehensive benefits package</span></span><br><span><span>• Excellent Training and Development opportunities</span></span><br><span><span>• Complimentary Accommodation at other Four Seasons Hotels and Resort</span></span><br><span><span>• Complimentary Dry Cleaning for Employee Uniforms</span></span><br><span><span>• Complimentary Employee Meals!</span></span></p><br><br><p><span><span>• and so much more!</span></span></p><br><br><br><p><b><span>Schedule and hours</span></b><br><span><span>• This</span><span>is</span><span>a</span><span>full-time</span><span>role</span></span></p><br><br><br><br><br><br><br> </div>

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 2 to join their team for new outlets they will open. <br><br>The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.<br><br>Responsibilities and essential job functions include but are not limited to the following:<br><br>To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygiene control and chemicals used in the work place To have full knowledge of, and be able to act upon, fire procedures To be responsible, whilst liaising with the Executive Head Chef, for self- development To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. <br><br>Requirements<br><br>CHARACTERISTICS<br><br>To be able to work under pressure, for long hours in a heated environment Has the ambition to succeed. Shows willingness to work, learning everything possible during the period of employment Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef Ability to work hours required and section assigned by the Executive Chef/Sous Chef<br><br>QUALIFICATIONS<br><br>Professional Culinary experience over 1 year Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant Excellent communication skills (verbal and written, fluent English preferred) Culinary Certificate from recognized institution preferred<br><br>Benefits<br><br>AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description <p>PRIMARY RESPONSIBILITIES:</p><br><br> <p>• Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.<br> • Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.<br> • Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.<br> • Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.<br> • Maintains work area to a clean, hygienic and tidy state at all times.<br> • To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.<br> • Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.<br> • Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.<br> • To be punctual for work and report directly to the Supervisor or Manager on duty.<br> • Maintains a grooming standard at all times whether in the public eye or back areas.<br> • Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.<br> • Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.<br> • Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.<br> • Performs other tasks as assigned by superiors.</p><br><br> <p>REPORT LINE &amp; COMMUNICATION:</p><br><br> <p>• To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.<br> • To maintain good working relationships with colleagues and all other departments.</p><br><br> <p>OTHERS</p><br><br> <p>• Continuous learning through own IDP.<br> • Any other duties as may be assigned by the superior.</p><br><br> <p>ACCOUNTABILITIES</p><br><br> <p>• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</p><br><br> <p>COMPANY’S CULTURE</p><br><br> <p>• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”</p><br><br> <p>CONFIDENTIALITY</p><br><br> <p>• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</p><br><br> <p>JOB REQUIREMENT: </p><br><br> <p>• At least 1 year of Demi Chef de Partie or 2 years Commis I experiences in a 5 star hotel<br> • Have a strong working knowledge of Indian Cuisine<br> • Strong understanding of HACCP, displays a high level of food and personal hygiene<br> • Demonstrates real passion for menu planning and leadership</p><br><br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>• Previous experience in Turkish or Anatolian cuisine is mandatory.<br>CORE WORK ACTIVITIES<br>Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant<br>• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.<br>• Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Maintains food preparation handling and correct storage standards.<br>• Recognizes superior quality products, presentations and flavor.<br>• Plans and manages food quantities and plating requirements for the specialty restaurant.<br>• Communications production needs to key personnel.<br>• Assists in developing daily and seasonal menu items for the specialty restaurant.<br>• Ensures compliance with all applicable laws and regulations.<br>• Follows proper handling and right temperature of all food products.<br>• Estimates daily specialty restaurant production needs.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented and creates decorative food displays.<br>Leading Kitchen Team<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Leads shift teams while personally preparing food items and executing requests based on required specifications.<br>• Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensuring and maintaining the productivity level of employees.<br>• Ensures employees are cross-trained to support successful daily operations.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>Establishing and Maintaining Specialty Restaurant Kitchen Goals<br>• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.<br>• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.<br>• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.<br>• Effectively investigates, reports and follows-up on employee accidents.<br>• Knows and implements company safety standards.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Empowers employees to provide excellent customer service.<br>• Handles guest problems and complaints.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>Managing and Conducting Human Resource Activities&nbsp;<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.<br>• Manages employee progressive discipline procedures.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Uses all available on the job training tools for employees.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.&nbsp;<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<ul><li><p>Assist customers with cake orders, customizations, and design selections</p></li><li><p>Handle walk-in customers, phone calls, WhatsApp, and online enquiries professionally</p></li><li><p>Recommend cake flavors, sizes, fillings, themes, and dessert options based on customer requirements</p></li><li><p>Coordinate with the kitchen and design team to ensure smooth order execution</p></li><li><p>Manage order taking, invoicing, delivery coordination, and follow-ups</p></li><li><p>Handle customer concerns and provide excellent service experience</p></li><li><p>Maintain showroom presentation, display counters, and customer records</p></li><li><p>Support festive orders, corporate gifting, and event enquiries</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Excellent spoken and written English is a must</p></li><li><p>Previous experience in a bakery, cake studio, café, or dessert business preferred</p></li><li><p>Must have knowledge of cakes, flavors, fillings, cake trends, and celebrations</p></li><li><p>Strong communication and customer handling skills</p></li><li><p>Friendly, presentable, organized, and detail-oriented</p></li><li><p>Ability to multitask and work in a fast-paced environment</p></li><li><p>Basic computer knowledge and experience with WhatsApp Business/social media is an advantage</p></li><li><p>Passion for creativity, desserts, and customer satisfaction</p></li></ol><br><p><strong>Preferred Skills</strong></p><ul><li><p>Experience handling custom cake orders</p></li><li><p>Sales and upselling abilities</p></li><li><p>Knowledge of celebration planning and gifting</p></li><li><p>Social media/customer engagement experience is a bonus</p></li></ul><br><br><br><p><br></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</span></p> <p><span>As Head Chef, you are responsible for the overall leadership, creative direction and day-to-day management of the hotel's culinary operation, ensuring consistent food quality, operational efficiency, commercial performance and guest satisfaction across all food production areas.</span></p> <p><span><span>The role has a particular focus on </span><b><span>Distrikt Social</span></b><span>, taking full ownership of its culinary identity, menu development, food quality and ongoing creative direction, while simultaneously leading the hotel's wider culinary operation, including </span><b><span>Breakfast</span></b><span>, </span><b><span>In-Room Dining</span></b><span>, </span><b><span>Meetings &amp; Events</span></b><span> and other hotel food production.</span></span></p> <p><span>Reporting directly to the Hotel Manager, the Head Chef is the hotel's senior culinary leader and is accountable for balancing creative restaurant development with strong operational and commercial discipline.</span></p> <p><span><b><span>General Duties and Responsibilities</span></b></span></p> <p><span><b><span>Distrikt Social – Culinary &amp; Creative Leadership</span></b></span></p> <ul> <li ><span>Take full culinary ownership of Distrikt Social, ensuring consistent execution and continued development of its concept and food identity across the restaurant &amp; bar as well as the grab &amp; go areas.</span></li> <li ><span>Lead the creative direction and evolution of the menu, including new dishes, seasonal changes, menu engineering and relevant culinary experiences.</span></li> <li ><span>Ensure all dishes consistently meet established standards for taste, presentation, portion and value.</span></li> <li ><span>Maintain comprehensive recipes, presentation standards, portion specifications and food costing.</span></li> <li ><span>Regularly review market trends and the competitive landscape to ensure the venue remains relevant, distinctive and commercially competitive.</span></li> <li ><span>Work closely with the Food &amp; Beverage Manager on the promotional calendar, special events, activations and other initiatives designed to drive the venue.</span></li> <li ><span>Contribute directly to increasing covers, average spend, revenue and profitability through the continued development of the culinary proposition.</span></li> <li ><span>Maintain a visible presence during key service periods and actively use guest feedback and operational observations to improve the offering.</span><span> </span><span>&nbsp;</span></li> </ul> <p><span><b><span>Hotel Culinary Operations</span></b></span></p> <ul> <li ><span>Take overall responsibility for the day-to-day culinary operation across Breakfast, In-Room Dining, Meetings &amp; Events and other hotel food production.</span></li> <li ><span>Ensure consistent food quality, presentation and operational standards across all culinary areas.</span></li> <li ><span>Lead food production planning, staffing, purchasing and operational requirements according to forecasted business levels.</span></li> <li ><span>Ensure breakfast consistently meets established brand, quality and guest satisfaction standards.</span></li> <li ><span>Ensure In-Room Dining food production is delivered consistently, efficiently and according to established recipes and presentation standards.</span></li> <li ><span>Lead culinary planning and execution for Meetings &amp; Events, ensuring menus, production, timing and quality are aligned with event requirements.</span></li> <li ><span>Ensure effective coordination and prioritisation between Distrikt Social and the hotel's other culinary operations, particularly where production facilities and resources are shared.</span></li> <li ><span>Continuously identify opportunities to improve kitchen efficiency, productivity, food quality and guest satisfaction.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>Commercial &amp; Financial Performance</span></b></span></p> <ul> <li ><span>Take accountability for culinary-related financial performance and contribute to the achievement of the hotel's F&amp;B revenue and profitability objectives through the continuous development of the food proposition.</span></li> <li ><span>Control food cost through effective purchasing, portion control, inventory management, menu engineering and waste reduction.</span></li> <li ><span>Review food cost, productivity and operational performance regularly and implement corrective actions where required.</span></li> <li ><span>Manage culinary labour deployment and productivity according to business levels.</span></li> <li ><span>Work with the General Manager and Food &amp; Beverage team on menu pricing, product development and commercial opportunities.</span></li> <li ><span>Ensure creative decisions are supported by sound commercial rationale and appropriate cost structures.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>Quality, Food Safety &amp; Operational Standards</span></b></span></p> <ul> <li ><span>Maintain the highest standards of hygiene and food safety through strict adherence to the Food Safety Management System, local regulations and hotel policies.</span></li> <li ><span>Ensure appropriate standards of food preparation, storage, production and service across all kitchen areas.</span></li> <li ><span>Maintain appropriate kitchen cleanliness, equipment maintenance and safe working practices.</span></li> <li ><span>Ensure the culinary operation complies with all environmental, health and safety policies and procedures.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>People Leadership</span></b></span></p> <ul> <li ><span>Lead, coach and develop the culinary team, establishing clear responsibilities and accountability across Distrikt Social and hotel operations.</span></li> <li ><span>Build a strong kitchen leadership structure capable of supporting the different operational requirements of the hotel.</span></li> <li ><span>Conduct regular kitchen briefings and ensure effective communication of business levels, events, guest requirements and operational priorities.</span></li> <li ><span>Manage culinary scheduling and deployment to ensure appropriate coverage across Distrikt Social, Breakfast, In-Room Dining and Meetings &amp; Events.</span></li> <li ><span>Identify training and development requirements and actively build the technical and leadership capabilities of the culinary team.</span></li> <li ><span>Foster effective collaboration between Kitchen, Food &amp; Beverage Service, Purchasing, Engineering and other hotel departments.</span><span>&nbsp;</span></li> </ul> <p><span><b><span>Key Role Expectation</span></b></span></p> <p><span>The Head Chef is the senior culinary leader of the hotel and carries two complementary areas of accountability:</span></p> <ul> <li ><span>Distrikt Social — act as the culinary owner of the venue, leading its creative direction and continuously developing its food identity, quality, market relevance and commercial performance.</span></li> <li ><span>Hotel Culinary Operations — lead the operational delivery of Breakfast, In-Room Dining, Meetings &amp; Events and all other hotel food production, ensuring consistent standards, efficiency and financial discipline.</span></li> </ul> <p><span>Success in this position requires a chef who combines the creativity and commercial mindset of an independent restaurant Head Chef with the operational leadership capability required to manage a full-service hotel kitchen.</span></p> <p>&nbsp;</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<br><br>• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines<br>• Monitor regular standards of production to ensure highest level of quality<br>• Monitor all aspects pertaining to the control of the hotel’s food cost<br>• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times<br>• Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

???? WE’RE HIRING | COMMIS 1 – ASIAN CUISINE<br>Three Bites Later | Ras Al Khaimah, UAE<br>We are a newly opened premium-style Resto Bar in Ras Al Khaimah, and we’re looking for a passionate and hardworking Commis 1 – Asian Cuisine to join our kitchen team.<br>????‍???? Candidate Profile<br>* UAE experience is a must* Experience in Asian cuisine* Previous experience in a fast-paced, premium Resto Bar is a strong advantage* Good knowledge of Asian cooking techniques and ingredients* Strong attention to food quality, consistency and presentation* Ability to work efficiently under pressure* Good teamwork, discipline and communication* Passion for hospitality and willingness to learn<br>What We Offer<br>✨ Opportunity to be part of a growing restaurant concept✨ Professional and dynamic kitchen environment✨ Opportunity to develop your culinary skills✨ Career growth within the team<br>???? Location: Ras Al Khaimah, UAE????‍???? Position: Commis 1 – Asian Cuisine<br>If you are passionate about Asian cuisine and ready to grow with Three Bites Later, we would love to hear from you.<br>???? Apply now by sending your CV to chef@threebiteslater.com

Company Description<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Stewarding Attendant<br><br>Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.<br><br>Operations<br><br>What is in it for you:<br><br>The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures. The ability to work together with all staff harmoniously. To have thorough knowledge of the use of all operating equipment and cleaning process. To be aware of and implement the hotel hygiene and sanitation standards and procedures To be aware of the hotel fire and life safety standards and procedures. Ensure cleanliness and order of all stewarding stores. The ability to follow clean as you go policy and keep work area clean at all times. To wear uniforms according to Accor standards. The ability to be able to work unsupervised. The ability to be able to be flexible to the business demands and working hours. The ability to be able to work in another area when needed and take part in cross training when directed. To ensure all stewards follow safe working practices, especially when working with chemicals. Practice economy of supplies, consumables, electricity and water whenever possible. Co-operate and work as a team. Support the chefs and front of house staff in any cleaning requests. Prepares adequate and appropriate equipment for projected F&B needs. Ensure that equipment is replaced in the correct areas after usage. To control and record any breakages in accordance with the hotel policy. Kitchen overnight deep cleaning. Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas. All Kitchen equipment cleaning. Report any maintenance and faulty equipment. Cleaning of ice machines. Cleaning of shelves and filters. Silver, bronze, copper polishing. Washing of dirty F&B operating equipment. Dishwashing process / maintenance of the equipment. Handling and cleaning of equipment trolleys. Garbage disposal and recycling following the correct procedures. Using the correct procedures according to hotel standards. Using correct cleaning agents and quantities appropriate for the designated uses. Using the correct type of cleaning equipment appropriate for the designated uses. Proper handling & storing of equipment (e.g. appropriate temperature control of machinery) Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef. To train and develop the stewards so they adhere to the correct working practices. To ensure all stewards are working in accordance to all municipality regulations. To manage, record and monitor pest control procedures. Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work. Follow all kitchen regulations as outlined and directed. Swipe in and out has to be done in uniform, not before getting changed.<br><br>Administration<br><br>Maintain all records in a timely and accurate manner. To ensure all HACCP and records are in order and up to date. The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible. The ability to respond properly in any hotel emergency or safety situation. The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise. The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment. Fill out the appropriate log sheets according our standard on a daily base. Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal. No heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria. Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef. Aiding engineering and the Executive Chef in maintenance and engineering contracts. To keep an updated and complete inventory of all related equipment’s and consumables. Any violation of the above mentioned rules will be subject to disciplinary action.<br><br>Qualifications<br><br>Your experience and skills include:<br><br>Organized and a great team player<br><br>Passionate about maintaining a clean and safe working environment<br><br>Understanding of food safety and hygiene

<strong>Company Description<br><br></strong><strong>DELANO Dubai<br><br></strong>Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.<br><br>Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.<br><br><strong>Job Description<br><br></strong>As a Waiter/Waitress at DELANO Dubai, you will deliver a refined yet relaxed dining experience, ensuring every guest interaction reflects the warmth, elegance, and effortless style of the DELANO brand. You will provide attentive, personalised service while maintaining strong product knowledge and operational excellence in a fast-paced luxury environment.<br><br><ul><li>Guest Service Excellence: Deliver warm, intuitive and personalised service throughout the guest journey, ensuring every interaction reflects DELANO’s lifestyle luxury standards</li><li>Order Accuracy &amp; Efficiency: Take food and beverage orders accurately, ensuring clear communication with the kitchen and bar for smooth and timely service delivery</li><li>Menu Knowledge &amp; Recommendations: Demonstrate strong knowledge of menus, ingredients, and preparation methods to confidently guide guests and enhance their dining experience</li><li>Table Service Standards: Execute all aspects of table service with precision, including setup, order delivery, clearing, and maintaining impeccable presentation standards</li><li>Guest Engagement: Build genuine rapport with guests, anticipating needs and creating memorable, personalised dining experiences</li><li>Service Flow &amp; Timing: Manage assigned tables efficiently, ensuring smooth coordination between courses and maintaining an elevated pace of service</li><li>Team Collaboration: Work closely with colleagues across front-of-house and kitchen teams to ensure seamless communication and service execution</li><li>Upselling &amp; Revenue Awareness: Confidently promote menu items, specials, and beverages in a natural, guest-focused manner to enhance both experience and revenue</li><li>Cleanliness &amp; Standards: Maintain high levels of hygiene, mise-en-place, and station readiness in line with brand and safety standards</li><li>Problem Resolution: Handle guest requests or concerns promptly and professionally, ensuring swift resolution and a consistently positive experience<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Luxury Experience: You have a proven track record in a luxury hospitality environment - such as a luxury hotel, high-end restaurant, or exclusive beach club - demonstrating your ability to deliver sophisticated, discreet, and elevated service that consistently exceeds guest expectations</li><li>Guest Engagement Excellence: Your communication and interpersonal skills are exceptional, enabling you to engage with guests in a polished, natural, and refined manner that enhances their overall dining experience</li><li>Operational Knowledge: You are confident in restaurant operations and service procedures, with a strong understanding of luxury service standards, sequence of service, and attention to detail that ensures seamless execution</li><li>Menu &amp; Product Knowledge: You have strong knowledge of food and beverage offerings, allowing you to confidently guide guests, make tailored recommendations, and enhance the overall dining journey</li><li>Service Excellence: You consistently deliver impeccable table service, including order taking, food and beverage delivery, table maintenance, and ensuring guest comfort throughout service</li><li>Team Collaboration: You work closely with kitchen and front-of-house teams to ensure smooth communication, efficient service flow, and a cohesive guest experience</li><li>Educational Background: A relevant qualification such as a Bachelor’s degree or diploma in Hospitality Management (or equivalent experience) is preferred, reflecting a commitment to professional standards</li><li>Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—bringing your unique self, positive energy, and passion is essential. With the right attitude and that essential spark, we create truly memorable guest experiences together<br><br></li></ul><strong>Additional Information<br><br></strong><strong>What awaits you...<br><br></strong><ul><li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Commis 1 - Bread Street Kitchen</span></span></span>&nbsp;<br><span><span>(<span>21237</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p><strong>About the role&nbsp;</strong></p><br> <p>As a successful Commis Chef 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef.</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p><br> <p>Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award-winning Sushi or international fine dining and much more besides.</p><br> <p>Commis Chef 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<ol><li><p>Carry out <strong>hands-on repair, preventive maintenance, and breakdown maintenance</strong> of commercial kitchen and laundry equipment.</p></li><li><p>Diagnose and repair <strong>gas-operated and electrically operated kitchen and laundry equipment</strong>.</p></li><li><p>Perform maintenance and troubleshooting of <strong>cold rooms and refrigeration equipment</strong>.</p></li><li><p>Conduct routine inspections of equipment and identify potential faults before breakdowns occur.</p></li><li><p>Diagnose electrical, plumbing, gas, and refrigeration-related issues and carry out necessary repairs.</p></li><li><p>Troubleshoot equipment failures and identify the root cause of technical problems.</p></li><li><p>Handle and maintain <strong>gas systems, gas manifolds, regulators, valves, gauges, and related components</strong>.</p></li><li><p>Check and monitor gas pressure and ensure gas systems are operating safely and within required parameters.</p></li><li><p>Perform basic troubleshooting of refrigeration systems, including checking <strong>refrigerant gas pressures and system performance</strong>.</p></li><li><p>Use electrical testing equipment such as <strong>multimeters, clamp meters, and other electrical measuring instruments</strong> to diagnose faults.</p></li><li><p>Carry out electrical repairs including checking wiring, connections, switches, contactors, relays, motors, sensors, and other components.</p></li><li><p>Carry out plumbing repairs and maintenance related to commercial kitchen and laundry equipment.</p></li><li><p>Inspect water supply, drainage, valves, pumps, pipes, and related plumbing connections.</p></li><li><p>Perform preventive maintenance as per equipment requirements and maintenance schedules.</p></li><li><p>Maintain proper records of inspections, breakdowns, repairs, replaced parts, and maintenance activities.</p></li><li><p>Coordinate with supervisors, site teams, clients, and other technicians to attend breakdowns and complete maintenance works within the required time.</p></li><li><p>Identify spare parts and materials required for repair and maintenance and communicate requirements to the concerned team.</p></li><li><p>Ensure all maintenance activities are carried out safely and in accordance with manufacturer recommendations and applicable UAE safety requirements.</p></li><li><p>Maintain proper housekeeping and ensure tools and work areas are kept clean and organized.</p></li><li><p>Assist in equipment testing, commissioning, snag rectification, and technical handover when required.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Diploma, ITI, vocational qualification, or relevant technical certification in <strong>Electrical, Mechanical, Refrigeration, HVAC, or a related trade</strong>.</p></li><li><p><strong>Minimum 3–5 years of hands-on experience in maintenance of commercial kitchen, laundry, and refrigeration/cold-room equipment.</strong></p></li><li><p>Strong practical experience in repairing and maintaining <strong>gas-operated and electrical kitchen and laundry equipment</strong>.</p></li><li><p>Proven hands-on experience with <strong>cold rooms and refrigeration equipment</strong>.</p></li><li><p><strong>Strong knowledge of electrical, plumbing, and gas systems is mandatory.</strong></p></li><li><p>Excellent troubleshooting and diagnostic skills with the ability to identify faults and carry out effective repairs.</p></li><li><p>Hands-on experience with <strong>gas manifolds, regulators, valves, pressure gauges, and gas testing equipment</strong>.</p></li><li><p>Good knowledge of <strong>refrigeration systems and refrigerant gas pressure checking</strong>.</p></li><li><p>Proficient in using <strong>multimeters, clamp meters, electrical testing instruments, and other diagnostic tools</strong>.</p></li><li><p>Good understanding of electrical components, wiring, motors, contactors, relays, sensors, and control systems.</p></li><li><p>Good knowledge of plumbing systems, water supply, drainage, valves, pumps, and equipment connections.</p></li><li><p>Ability to perform preventive maintenance, routine inspections, breakdown repairs, and emergency troubleshooting.</p></li><li><p>Ability to work independently and respond effectively to maintenance breakdowns at different project/client locations.</p></li><li><p>Good understanding of safe working practices when handling <strong>gas, electricity, refrigeration systems, and related equipment</strong>.</p></li><li><p>Strong communication, coordination, and problem-solving skills.</p></li><li><p>Physically fit and comfortable working in commercial kitchens, laundry areas, plant rooms, and cold-room environments.</p></li><li><p>UAE driving license is an added advantage.</p></li><li><p><strong>Candidates available to join immediately or on short notice will be preferred.</strong></p></li></ol>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Sous Chef, Culinara - One&amp;Only One Za'abeel</span></span></span>&nbsp;<br> <span><span>(<span>20363</span></span></span>)</p><br> <p><span><span>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.&nbsp;</span></span></p><br> <p><br> <span><span>Behold the dawn of a new, all-encompassing resort experience in Dubai – One&amp;Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br> <span>About the Role</span> <p><span>As Sous Chef, International Kitchen, you will play a key role in supporting the Chef de Cuisine in leading the day-to-day culinary operations of a busy and diverse kitchen. You will be responsible for ensuring the highest standards of food quality, presentation, and consistency across a wide range of international cuisines, delivering exceptional dining experiences for guests from around the world.</span></p><br> <p><span>In this role, you will oversee kitchen operations during service, supervise and mentor the culinary team, and ensure compliance with food safety, hygiene, and brand standards. You will assist with menu planning, recipe development, stock management, and cost control while driving operational efficiency and culinary excellence. Working in a fast-paced environment, you will bring creativity, organization, and strong leadership to every aspect of the kitchen.</span></p><br> <span>About You</span> <p><span>The ideal candidate is a passionate and talented culinary professional with experience as a Sous Chef or an experienced Junior Sous Chef within a luxury hotel, resort, or high-volume international dining operation. You possess a strong foundation in international cuisine, with the ability to execute a variety of culinary styles while maintaining consistency and quality.</span></p><br> <p><span>You are a hands-on leader who thrives in a dynamic environment and enjoys developing and motivating a multicultural team. With excellent organizational and communication skills, you can effectively manage multiple priorities, ensure smooth kitchen operations, and maintain high standards under pressure. A strong understanding of food cost management, menu engineering, and HACCP principles is essential, along with a genuine passion for hospitality, innovation, and creating memorable guest experiences.</span></p><br> <br> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We need a cook with fire.</p><p><br></p><p>Conditions:</p><p>1,800 AED per month</p><p>500 AED for accommodation</p><p>Meals once a day</p><p>Transport + visa</p><p>12 hours of work</p><p>Requirements:</p><p>Under 30 years old </p><p>Experience in the kitchen is mandatory</p><p>Why us:</p><p><br></p><p>12+ years in the field. Career growth is a natural progression. Show what you’re capable of — and we’ll promote you to chief, manager. The main thing is a passion for quality and ambition.</p><p><br></p><p>Let’s work together.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>REQUIRED (HARD SKILLS)</p><p>✅ Kitchen experience (at least 2 years in a restaurant/café/fast food)</p><p>✅ Cooking burgers, cutlets, and main dishes</p><p>✅ Compliance with sanitation and hygiene (100% mandatory)</p><p>✅ Working with equipment: stove, grill, deep fryer, refrigerator</p><p>✅ Food quality control (consistency, taste, appearance)</p><p>✅ Knowledge of cooking technology (temperature, time, sequence)</p><p>✅ Arabic language — mandatory (assisting customers if necessary)</p><p>CULTURAL (SOFT SKILLS)</p><p>✅ Passion for quality (not just “cooking,” but cooking with respect)</p><p>✅ Responsibility — every burger must be perfect</p><p>✅ Willingness to work at a fast pace</p><p>✅ Communication with the team (cashiers, delivery, management)</p><p>✅ Honesty — food waste, ingredient usage (no theft)</p><p>✅ Willingness to teach and learn (sharing experience with younger staff)</p><p>✅ Kitchen discipline (adherence to processes, cleanliness)</p></div>

<p><strong>Quantity Surveying & Estimation</strong></p><ul><li><p>Review architectural drawings, specifications, BOQs, and project requirements.</p></li><li><p>Prepare accurate <strong>quantity take-offs</strong> for toilet cubicles and kitchen cabinets.</p></li><li><p>Prepare detailed <strong>material take-offs </strong>for HPL, Compact HPL, MDF, plywood, hardware, accessories, fittings, etc.</p></li><li><p>Prepare BOQs and cost estimates based on project drawings and specifications.</p></li><li><p>Calculate material quantities, wastage, hardware, accessories.</p></li><li><p>Obtain and compare supplier quotations for materials and hardware.</p></li><li><p>Prepare project quotations and costing sheets.</p></li><li><p>Check quantities against approved drawings and site requirements.</p></li><li><p>Monitor material consumption against estimated quantities.</p></li></ul><p><strong>AutoCAD Drafting</strong></p><ul><li><p>Prepare detailed <strong>AutoCAD shop drawings and production drawings</strong>.</p></li><li><p>Prepare plans, elevations, sections, details, and fixing details for:</p><ul><li><p>Toilet cubicles</p></li><li><p>Kitchen cabinets</p></li><li><p>Vanity units</p></li><li><p>Lockers</p></li></ul></li><li><p>Prepare drawings based on architectural and consultant requirements.</p></li><li><p>Incorporate consultant/client comments and prepare revised drawings.</p></li><li><p>Prepare fabrication drawings with accurate dimensions and material specifications.</p></li><li><p>Ensure all drawings are suitable for production and installation.</p></li><li><p>Maintain proper drawing revision and document control.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><ul><li><p>The candidate should have knowledge of:</p><ul><li><p>MDF / Plywood / HPL</p></li><li><p>Melamine and laminate finishes</p></li><li><p>Base cabinets and wall cabinets</p></li><li><p>Tall units and storage units</p></li><li><p>Countertops and worktops</p></li><li><p>Hinges, drawer runners and cabinet hardware</p></li><li><p>Soft-close systems</p></li><li><p>Kitchen accessories and fittings</p></li><li><p>Sink units and appliance openings</p></li><li><p>Cabinet carcass and shutter details</p></li><li><p>Edge banding and finishing requirements</p></li></ul></li></ul>

<p>WALK-IN INTERVIEWS – Dubai Location (Le Méridien Dubai Hotel & Conference Centre) For A Leading Catering Company We are hiring Operations and Culinary professionals for a reputed catering company in Abu Dhabi. Date and time: 17th September 2026 starting 9:00 am till 2:00 pm </p><p><br></p><p><strong>We are hiring for the following positions:</strong></p><p>Kitchen & Culinary Vacancies</p><ol><li><p>Executive Sous Chef</p></li><li><p>Sous Chef</p></li><li><p>Chef de Partie – All Cuisines</p></li><li><p>Chef De Partie-Sweet</p></li><li><p>Chef De Partie- Pastry</p></li><li><p>Demi Chef De Partie</p></li><li><p>Khaleeji Cook</p></li><li><p>Khaleeji Baker</p></li><li><p>Shawarma Maker</p></li><li><p>Commis – All Cuisines</p></li><li><p>Nutrition Specialist</p></li><li><p>Salad Maker</p></li><li><p>Tandoori Cook</p></li><li><p>Butcher</p></li><li><p>Kitchen & Culinary Vacancies</p></li><li><p>Cold Kitchen Artist</p></li><li><p>Arabic Pastry Maker</p></li><li><p>Fatayer Maker</p></li><li><p>European Cook</p></li><li><p>Continental Cook</p></li><li><p>Oriental Chef</p></li><li><p>Meshaltet Baker</p></li></ol><p>Operations Vacancies</p><ol start="19"><li><p>Housekeeping Supervisor</p></li><li><p>Stewarding Supervisor</p></li><li><p>Gahwa Server</p></li><li><p>Juice Maker</p></li><li><p>Heavy Duty Driver / Bus Driver</p></li><li><p>Waiter &nbsp;</p></li><li><p>Storekeeper &nbsp;</p></li><li><p>Barista &nbsp;</p></li><li><p>Diet Clerk</p></li><li><p>Female Patient Relations Officer – Arabic Speaker</p></li><li><p>Catering Supervisor</p></li></ol><p>&nbsp;<br></p><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred</p></li></ul><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><br><p><strong>Location:</strong></p><br><p>Le Méridien Dubai Hotel & Conference Centre</p><br><p>� Venue: Le Méridien Dubai Hotel & Conference Centre</p><p>Airport Road, Al Garhoud, Dubai, UAE</p><br><br>