Kitchen Design Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We need a house keeper for our boss home. there are only 3 peoples in his family. no extra works only cleaning of house, kitchen and cooking only.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>she must be experienced and muslim</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role:</strong></p><br> <p>The role of the Commi II in the kitchen team is to ensure that all stock is received, stored and&nbsp;prepared in line with the company's high standards.</p><br> <p>You will also be responsible for maintaining high&nbsp;standards of cleanliness and sanitation within the food preparation areas.</p><br> <p><strong>Qualifications &amp; Requirements:</strong></p><br> <p>You will have/be:</p><br> <p>- A desire to learn and progress within the kitchen team.</p><br> <p>- A real passion for food.</p><br> <p>- A strong team player.</p><br> <p>- Previous experience with handling deliveries and storing goods is also desirable.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.<br><br>As part of the team, some of the key responsibilities will include:<br><br>• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment<br>• Work in close cooperation with all kitchen and service employees<br>• Work as per duty schedule and shifts<br>• Perform all stewarding tasks as per given instructions<br>• Ensure minimum wastage, breakage and spoilage</p> </div>

Company Description TABLE4TWO Hospitality Group is a growing food and beverage organization dedicated to delivering memorable dining experiences and high-quality service. The group operates a range of hospitality concepts, emphasizing consistency, cleanliness, and guest satisfaction. Team members are encouraged to contribute to a positive work environment and uphold high standards of safety and hygiene. Joining TABLE4TWO Hospitality Group offers opportunities to learn, grow, and build a career in the hospitality sector. The company values reliability, professionalism, and a strong commitment to service. Role Description The Steward role is a full-time, on-site position based in Dubai, United Arab Emirates. The steward is responsible for maintaining the cleanliness and organization of kitchen and back-of-house areas, including washing dishes, utensils, and kitchen equipment, and ensuring all items are properly stored. Daily tasks include cleaning workstations, floors, and waste areas, supporting food and beverage service by preparing equipment and ensuring adequate supplies, and following hygiene, safety, and sanitation standards. The steward may assist the culinary and service teams by transporting food items, organizing inventory, and setting up or breaking down service stations. This role requires working closely with colleagues and supervisors to support smooth daily operations and a safe, orderly environment. Qualifications Customer-focused mindset with strong Customer Service skills and a positive, professional approach to internal and external guests. Clear and respectful Communication skills to coordinate with kitchen, service, and management teams. Basic understanding of Food & Beverage operations, including handling tableware, kitchen tools, and service equipment safely. Experience or aptitude in Food Service support, including dishwashing, cleaning, equipment setup, and stock organization. Willingness to participate in Training related to hygiene standards, safety procedures, and company policies. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced, high-volume environment. Attention to detail and adherence to health, safety, and sanitation regulations; prior hotel or restaurant experience is an advantage. Basic English language skills; additional languages commonly used in Dubai are beneficial.

<ul><li>Carry out installation, service, maintenance and repair of mechanical, electrical, HVAC, air-conditioning and plumbing systems.</li><li>Service and troubleshoot water filtration systems and commercial kitchen equipment.</li><li>Identify faults and complete field service work independently to a high standard.</li><li>Communicate clearly with customers and provide professional, courteous service.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Valid UAE driving license is mandatory.</p></li><li><p>Proven hands-on UAE experience across mechanical, electrical, HVAC, air-conditioning, plumbing, water filtration and commercial kitchen equipment.</p></li><li><p>Ability to speak, read and write in English.</p></li><li><p>Strong customer service skills with a pleasant and professional approach.</p></li><li><p>ITI qualification or diploma preferred.</p></li><li><p>Preferred age range - 20 - 35 years.</p></li></ul>

<ul><li>Assist the Head Chef in daily kitchen operations, ensuring seamless execution of service.</li><li>Oversee the preparation and cooking of authentic Italian dishes, maintaining high standards of quality and presentation.</li><li>Manage inventory and control food costs, implementing efficient stock rotation and waste reduction strategies.</li><li>Train and mentor junior kitchen staff, fostering a collaborative and high-performing team environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent formal training in Italian cuisine.</li><li>Minimum 3-5 years of progressive experience in professional Italian kitchens.</li><li>Proficiency in classical and contemporary Italian cooking techniques and regional specialties.</li><li>Certification in Food Safety and Hygiene (e.g., ServSafe).</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>we need a cook for our workers. he must clean kitchen everyday and he have to prepare morning breakfast, lunch and dinner. the number of peoples for whom he have to cook is 15 - 20</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>must be experienced</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic, and self-motivated Food &amp; Beverage professionals who want to move their careers forward.<br><br>This position is based at Park Rotana &amp; Park Arjaan Abu Dhabi.</p> <p>As part of the team, some of the key responsibilities will include:<br><br>• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment<br>• Work in close cooperation with all kitchen and service employees<br>• Work as per duty schedule and shifts<br>• Perform all stewarding tasks as per given instructions<br>• Ensure minimum wastage, breakage and spoilage</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Technician (Electrical) - Atlantis the Royal</span></span></span>&nbsp;<br><span><span>(<span>20883</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality,&nbsp;Atlantis The Royal is the most ultra-luxury experiential resort in the world.</span></p><br> <p><span>Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</span></p><br><p>Job is to inspect, perform work and preventative maintenance in all aspects and general maintenance of facilities structures and equipment.</p><br> <p><strong>About the Role</strong></p><br> <ul> <li>Ability to complete assigned task with no supervision.&nbsp; Worked in a specific facilities maintenance trade for at least 6 years and attended a trade school or upper education.</li> <li>Ability to sustain assigned aspects of the property in adherence to typical facilities maintenance procedures this to include but not limited to: Electrical, Mechanical, Kitchen, Painting, Carpentry, Audio and Visual systems, Fire life safety systems, recreational water systems, Hotel rooms and public areas, exterior resort features. Etc.</li> <li>Reports to Supervisor and Manager and performs tasks and assignments as necessary.</li> <li>Carries out CBM’s (Conditional Based Maintenance) as assigned and follows through with preventive maintenance as per equipment manufacturers and property guidelines and manuals.</li> <li>Work safe and follow all health and safety guidelines including the use of personal protective equipment.</li> <li>Must perform shift coverage as assigned.</li> <li>Escalate and advise senior personnel on issues</li> <li>Must become familiar with the layout of the building and property</li> <li>Ability to work and perform required duties during building emergencies</li> <li>Required to keep areas clean - before, during and after jobs. Report cleanliness issues to supervision.</li> <li>Maintain tools and equipment as issued, ensure calibration is updated where appropriate</li> <li>Will be required to teach and train others</li> </ul> <p><strong>About You&nbsp;</strong></p><br> <ul> <li>Understanding and work experience with electrical distribution circuitry including wiring, circuit protection, 3 and single phase power, motors, starters, electrical connecting devises, electrical controls, etc.</li> <li>Working knowledge of operation, maintenance and repairs of lighting fixtures and associate wiring and controls; electrical distribution transformers; guestroom management systems; central battery systems; diesel&nbsp; generators,&nbsp; building energy management, etc. systems.</li> <li>Working knowledge of operation, maintenance and repairs of electrical distribution boards;&nbsp; distribution switchgear system, low voltage, etc.</li> <li>Operational knowledge on use of electrical&nbsp; tools Amp Meter/Multimeter / Insulation Tester&nbsp; / Lugs crimping tools / Cable joint kit /</li> <li>Experience in monitoring and inspecting electrical distribution systems, electrical life safety systems, emergency lights, uninterrupted power systems, transfer switches and other emergency/safety electrical equipment.</li> <li>Ability to assemble, install, test and maintain electrical and electronic wiring, equipment &amp; fixtures</li> </ul> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Job Purpose</p><p>The Chief Steward is responsible for managing the stewarding team and ensuring all kitchen, back-of-house, and service areas are maintained in a clean, organized, and sanitary condition. The role oversees dishwashing operations, cleaning schedules, equipment cleaning, waste management, and the efficient operation of the stewarding department.</p><p>Key Responsibilities</p><ul><li>Supervise and lead the stewarding team on a daily basis.</li><li>Plan and assign daily cleaning duties and stewarding schedules.</li><li>Ensure all kitchen utensils, cookware, crockery, cutlery, glassware, and equipment are cleaned and stored properly.</li><li>Maintain cleanliness of all kitchens, dishwashing areas, storage areas, service stations, and back-of-house facilities.</li><li>Ensure all floors, walls, drains, ceilings, and work surfaces are cleaned according to company standards.</li><li>Oversee the operation of dishwashing machines and ensure they are functioning efficiently.</li><li>Monitor the proper use, storage, and maintenance of cleaning equipment and chemicals.</li><li>Ensure waste is collected, separated, and disposed of promptly.</li><li>Maintain cleanliness of garbage rooms, waste bins, and disposal areas.</li><li>Coordinate with kitchen and restaurant teams to ensure a continuous supply of clean equipment during service.</li><li>Conduct routine inspections to ensure cleaning standards are consistently maintained.</li><li>Report any damaged equipment or maintenance issues to the relevant department.</li><li>Monitor inventory of cleaning supplies and stewarding equipment and request replenishment when required.</li><li>Train, coach, and evaluate stewarding staff on cleaning procedures and safe use of cleaning equipment.</li><li>Ensure all stewarding staff follow company grooming, attendance, and workplace safety policies.</li><li>Assist with deep cleaning projects and support operational requirements during busy periods and special events.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Strong leadership and team supervision skills.</p><p>Excellent organizational and planning abilities.</p><p>Good communication skills.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Knowledge of commercial cleaning equipment and chemicals.</p><p>Basic inventory control skills.</p><p>Strong attention to detail.</p></div>

<p>POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Apt Resources is seeking a dedicated and skilled Chef de Partie (CDP) specializing in Continental Cuisine – Hot &amp; Cold to join the private culinary team of a VIP Family in Abu Dhabi, UAE .<br> This position offers an excellent opportunity to prepare and present high-quality Continental dishes in a private and luxurious household setting, while maintaining the highest standards of culinary excellence.<br> Key Responsibilities: Prepare and cook a variety of Continental hot and cold dishes according to the family's preferences and dietary requirements.<br> Manage the assigned hot and cold sections , ensuring smooth and efficient food preparation.<br> Prepare ingredients, sauces, salads, cold appetizers, soups, and main courses as required.<br> Ensure excellent food quality, taste, freshness, and presentation at all times.<br> Maintain strict hygiene, cleanliness, and food safety standards in the kitchen.<br> Manage proper food storage, stock rotation, and ingredient availability.<br> Work closely with the Head Chef and kitchen team to prepare daily menus and special meals.<br> Adapt dishes and preparation methods to meet the family's specific preferences and requirements.<br> This role requires professionalism, discretion, attention to detail, and a passion for Continental cuisine , offering a unique opportunity to work in a private and prestigious environment.<br> Salary: AED 5,000 - 6,000 plus accommodation, and all other benefits as per UAE labour laws.<br> Proven experience as a Chef de Partie (CDP) specializing in Continental Cuisine – Hot &amp; Cold .<br> Strong knowledge of Continental cooking techniques and hot and cold food preparation .<br> Experience in a luxury hotel, fine-dining restaurant, private household, or VIP environment is an advantage.<br> Ability to work independently and efficiently with minimal supervision.<br> Good knowledge of food hygiene, safety, and kitchen standards .<br> Strong attention to detail with a focus on food quality and presentation.<br> Discretion, professionalism, reliability, and flexibility are essential.<br> Can attend a 1-day trial in Abu Dhabi, UAE , if required.<br></span> </div>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p> <p> </p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATION</b></p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: 4 to 6 years of related work experience.</p> <p>Supervisory Experience: At least 2 years of supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p> <p> </p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATION</b></p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: 4 to 6 years of related work experience.</p> <p>Supervisory Experience: At least 2 years of supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

Organization- Park Hyatt Dubai<br><br>Summary<br><br>The Demi Chef de Partie, Italian Cuisine supports the preparation and presentation of authentic Italian dishes while maintaining consistent standards of quality, flavour, presentation, and food safety. Working under the guidance of senior culinary colleagues, the role assists with daily section operations, mise en place, stock control, and the delivery of a refined dining experience aligned with luxury hospitality standards.<br><br>Main Duties:<br><br>Prepare and present authentic Italian dishes in accordance with approved recipes, portion sizes, and presentation standards. Support the Chef de Partie in managing the assigned section and ensuring smooth, timely, and efficient service. Complete daily mise en place accurately and ensure all ingredients are properly prepared, labelled, stored, and ready for service. Demonstrate sound knowledge of Italian ingredients and cooking techniques, including pasta, risotto, sauces, antipasti, meat, seafood, and vegetable preparation. Maintain consistency in the flavour, texture, temperature, portioning, and presentation of every dish served. Check the freshness and quality of ingredients before use and immediately report any concerns to the Chef de Partie or Sous Chef. Assist in monitoring stock levels, controlling portions, rotating products, and minimizing food waste to support cost-control objectives. Coordinate effectively with other kitchen sections and the service team to ensure orders are prepared accurately and delivered on time. Accommodate dietary requirements, food allergies, and special guest requests in accordance with established procedures. Maintain a clean, organized, and hygienic workstation throughout preparation, service, and closing procedures. Follow all food safety, HACCP, sanitation, allergen management, and personal hygiene requirements at all times. Ensure kitchen equipment, utensils, and tools are used safely, cleaned correctly, and maintained in good working condition. Support the training and guidance of Commis Chefs and junior colleagues in preparation methods, recipes, and kitchen standards. Assist with menu trials, seasonal promotions, special events, and the development of new Italian dishes when required. Perform the responsibilities of the Chef de Partie during their absence and carry out other culinary duties assigned by senior management.<br><br>Qualifications<br><br>Diploma or certificate in Culinary Arts, Professional Cookery, or a related culinary discipline. Minimum 2–3 years of relevant culinary experience, including hands-on exposure to Italian cuisine, preferably within a luxury hospitality environment. Good knowledge of traditional and contemporary Italian ingredients, recipes, preparation methods, and cooking techniques. Practical experience in preparing pasta, risotto, sauces, antipasti, meat, seafood, and other Italian specialities. Strong understanding of food safety, HACCP, allergen management, sanitation, and kitchen hygiene standards. Well-organized, quality-focused, and able to work efficiently within a fast-paced kitchen environment while supporting and guiding junior colleagues.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p>Black Pearl Consult is hiring an experienced Outdoor Sales Consultant specializing in Home Appliances in the UAE, responsible for driving sales, developing client relationships, and expanding the customer base across the market.<br></p><br><p>The Outdoor Sales Consultant – Home Appliances is a field-based role focused on generating revenue and strengthening brand presence across the UAE. The successful candidate will act as a key point of contact for kitchen dealers and commercial clients, managing the complete sales cycle from lead generation and product presentations to negotiation, closing, and payment collection.<br></p><br><p>This role requires a target-driven sales professional with strong client relationship and business development skills, a valid UAE driving license, and fluent Arabic communication skills to effectively develop and expand the client database.<br></p><br><p><b><span><span><span><span>Responsibilities</span></span></span></span></b><br></p><br><span><span><span><span><span>·</span></span></span><span><span><span>Research potential accounts and generate or follow through on high-quality sales leads.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Arrange appointments with dealers, designers, restaurants, landscape companies, and furniture stores through scheduled visits or "cold" calling.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Conduct professional product presentations to showcase our home appliance range.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Visit kitchen dealers consistently according to a pre-defined weekly schedule.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Build and sustain long-lasting relationships with both new and existing customers while expanding the client database.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Convince and assist kitchen dealers in setting up our product displays.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Create and maintain detailed profiles for kitchen dealers and their individual staff.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Provide dealers with necessary sales tools, including MVP company policies, catalogs, and price lists.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Develop and implement effective sales strategies to drive revenue.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Negotiate strategically with customers to close sales and exceed monthly targets.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Coordinate internally with other departments to ensure smooth processing of sales orders.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Track the full sales lifecycle: collect LPOs, monitor deliveries, manage product returns/exchanges, and follow up on payments and cheque collections.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Monitor and report on competitor products, pricing, and market activities.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Keep abreast of the latest industry developments and market trends within the UAE.</span></span></span><br><span><span><span>·</span></span></span><span><span><span>Maintain accurate records of all leads, customer accounts, and sales data to analyze and improve results</span></span></span><br></span></span><br><br><span>Requirements</span><ul><li><span><span><span><span><span><span><span><span><span><span><span><span>Bachelor’s degree in business management or a related field is required.</span></span></span></span></span></span></span></span></span></span></span></span><br></li><li><span><span><span><span><span><span><span><span><span><span><span><span>4 – 5 years of relevant UAE sales experience.</span></span></span></span></span></span></span></span></span></span></span></span><br></li><li><span><span><span><span><span><span><span><span><span><span><span><span>A valid <b>UAE driving license is mandatory</b> for this outdoor role.</span></span></span></span></span></span></span></span></span></span></span></span><br></li><li><span><span><span><span><span><span><span><span><span><span><span><span>Strong presentation, communication, and negotiation skills.</span></span></span></span></span></span></span></span></span></span></span></span><br></li><li><span><span><span><span><span><span><span><span><span><span><span><span>Excellent relationship-building abilities with a target-driven mindset.</span></span></span></span></span></span></span></span></span></span></span></span><br></li><li><span><span><span><span><span><span><span><span><span><span><span><span>​</span><span>Self-motivated and highly organized.</span><br><br></span></span></span></span></span></span></span></span></span></span></span></li></ul><p><span><span>To view other vacancies we have, please check our website</span></span><span><span>&nbsp;(</span></span><span><span>www.blackpearlconsult.com</span></span><span><span>)&nbsp;and follow us on our social media accounts&nbsp;-&nbsp;</span></span><span><span>LinkedIn</span></span><span><span>&nbsp;&nbsp;&nbsp;/&nbsp;&nbsp;</span></span><span><span>Instagram</span></span><br></p><br><p><span><span>Follow the&nbsp;<u>Black Pearl channel on WhatsApp.</u></span></span><br></p><br><p><span><span>Disclaimer: Black Pearl will never ask for money or any form of charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website&nbsp;-&nbsp;</span></span><span><span>www.blackpearlconsult.com</span></span><span><span>.</span></span><br></p><br><br> </div>

<ol><li><p>Carry out <strong>hands-on installation, connection, testing, and commissioning</strong> of commercial kitchen and laundry equipment.</p></li><li><p>Install and connect <strong>gas-operated, electrical, and steam-operated kitchen and laundry equipment</strong> as per manufacturer requirements and project specifications.</p></li><li><p>Carry out plumbing, electrical, gas, and steam connections required for equipment installation.</p></li><li><p>Read and understand equipment installation drawings, connection details, technical specifications, and site requirements.</p></li><li><p>Identify and arrange the required <strong>plumbing, electrical, gas, steam, and installation materials</strong> for site work.</p></li><li><p>Familiarity with local UAE suppliers and sources for plumbing, electrical, gas, copper/brass fittings, valves, pipes, and other installation materials.</p></li><li><p>Use hand tools and power tools safely and effectively for installation and maintenance activities.</p></li><li><p>Perform <strong>copper/brass tube cutting, bending, brazing, and fitting</strong> as required for gas, water, and related connections.</p></li><li><p>Carry out silicon/sealant application and finishing work to ensure proper sealing and professional installation.</p></li><li><p>Conduct pressure testing, leak checks, functional checks, and basic troubleshooting after installation.</p></li><li><p>Ensure all equipment connections are safe, secure, and properly aligned before handover.</p></li><li><p>Coordinate with Site Supervisors, Project Engineers, clients, consultants, and other trades during installation works.</p></li><li><p>Coordinate with civil, MEP, and other contractors to ensure the required services and connection points are available before equipment installation.</p></li><li><p>Identify site constraints, incorrect connection points, material shortages, and technical issues and report them to the concerned supervisor.</p></li><li><p>Maintain proper housekeeping and ensure tools, materials, and work areas are kept clean and organized.</p></li><li><p>Follow all applicable <strong>UAE safety requirements, site safety procedures, and manufacturer installation guidelines</strong>.</p></li><li><p>Assist in testing, commissioning, snagging, rectification, and final handover of installed equipment.</p></li><li><p>Complete installation works within project timelines while maintaining quality and workmanship standards.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Diploma, ITI, vocational qualification, or relevant technical certification in <strong>Mechanical, Electrical, Plumbing, HVAC, or a related trade</strong>.</p></li><li><p><strong>Minimum 3–5 years of hands-on experience in commercial kitchen equipment installation, laundry equipment installation, MEP installation, or a related field.</strong></p></li><li><p>Strong practical experience installing <strong>gas, electrical, and steam-operated kitchen and laundry equipment</strong>.</p></li><li><p>Good knowledge of <strong>plumbing, electrical, gas, and steam connection requirements</strong> for commercial equipment.</p></li><li><p>Familiarity with <strong>UAE/local market sources and suppliers</strong> for plumbing, electrical, gas, pipes, fittings, valves, copper/brass materials, and related installation accessories.</p></li><li><p>Skilled in using <strong>hand tools and power tools</strong>.</p></li><li><p>Hands-on experience in <strong>brazing/welding of copper and brass tubes and fittings</strong>.</p></li><li><p>Good knowledge of silicon/sealant application and professional finishing.</p></li><li><p>Ability to carry out basic <strong>testing, leak detection, troubleshooting, and rectification</strong> of equipment connections.</p></li><li><p>Ability to read basic technical drawings, equipment layouts, and installation instructions.</p></li><li><p>Good understanding of site safety practices and safe handling of gas, electrical, steam, and other utility connections.</p></li><li><p>Physically fit and comfortable working at project sites and in commercial kitchens/laundry areas.</p></li><li><p>Good teamwork, communication, and coordination skills.</p></li><li><p>Ability to work independently and complete installation tasks with minimum supervision.</p></li><li><p>UAE driving license is an added advantage.</p></li><li><p><strong>Candidates available to join immediately or on short notice will be preferred.</strong></p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.<br><br><p><b><span>What you will do</span></b></p><br><br><ul><li><p><span>Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.</span></p><br><br></li><li><p><span>Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.</span></p><br><br></li><li><p><span>Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.</span></p><br><br></li><li><p><span>Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair. </span></p><br><br></li><li><p><span>Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. </span></p><br><br></li></ul><br><p><b><span>What you bring</span></b></p><br><br><ul><li><p><span>Previous experience in Stewarding.&nbsp;</span></p><br><br></li><li><p><span>Experience working within busy operation and banquets.&nbsp;</span></p><br><br></li></ul><br><p><b><span>What we offer:&nbsp;</span></b></p><br><br><ul><li><p><span>Work Authorization</span></p><br><br></li><li><p><span>Competitive tax-free salary and service charge</span></p><br><br></li><li><p><span>End of service gratuity</span></p><br><br></li><li><p><span>Complimentary full board living accommodation in a staff housing</span></p><br><br></li><li><p><span>Gym and swimming pool facilities</span></p><br><br></li><li><p><span>Free transportation to and from work</span></p><br><br></li><li><p><span>Medical and life insurance</span></p><br><br></li><li><p><span>Paid annual leave and public holidays</span></p><br><br></li><li><p><span>Paid flight allowance to a home country</span></p><br><br></li><li><p><span>Social and sporting events</span></p><br><br></li><li><p><span>Learning &amp; Development Programs</span></p><br><br></li><li><p><span>Career opportunities and international transfer</span></p><br><br></li><li><p><span>And more…</span></p><br><br></li></ul><br><p><b><span>Schedule &amp; Hours:</span></b></p><br><br><ul><li><p><span>6 days per week over 48 working hours</span></p><br><br></li></ul><br><br><br><br><br><br> </div>

<p><strong>Key Responsibilities:</strong></p><ul><li><p>Prepare and cook a variety of Arabic hot dishes according to the restaurant's recipes and standards.</p></li><li><p>Assist in the preparation of grilled items, rice dishes, stews, soups, and other traditional Arabic specialties.</p></li><li><p>Prepare ingredients and complete daily mise en place for the hot section.</p></li><li><p>Ensure all dishes are prepared and presented consistently.</p><br></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Monitor food quality, portion sizes, and cooking times.</p></li><li><p>Follow recipes and instructions provided by the chef.</p></li><li><p>Properly store, label, and rotate food products according to food safety standards.</p></li><li><p>Maintain cleanliness and organization in the kitchen and workstation.</p></li><li><p>Ensure compliance with food safety, hygiene, and sanitation standards.</p></li><li><p>Assist other kitchen sections when required.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.</p><br><br>Job Description<br><br><p>To support the kitchen team in the preparation and production of high-quality meals for Heartists, ensuring consistent food quality, hygiene, presentation, and timely service in accordance with hotel standards.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li>Assist in the daily preparation, cooking, and presentation of meals for Heartists in the cafeteria.</li><li>Support the Chef in preparing breakfast, lunch, dinner, and special meals as per the daily menu.</li><li>Prepare ingredients by washing, peeling, cutting, portioning, and storing food items appropriately.</li><li>Ensure food is prepared according to approved recipes, portion sizes, and quality standards.</li><li>Maintain consistency in taste, quality, temperature, and presentation of food.</li><li>Assist with buffet setup, replenishment, and maintaining adequate food levels during meal periods.</li><li>Monitor food quality and freshness and immediately report any concerns to the Chef.</li><li>Follow proper food handling, storage, FIFO, and temperature-control procedures.</li><li>Maintain cleanliness and hygiene of the kitchen, equipment, workstations, and storage areas.</li><li>Ensure all food preparation areas comply with HACCP and hotel food safety standards.</li><li>Minimize food wastage through proper preparation, portion control, and storage.</li><li>Assist with receiving, checking, and storing food supplies when required.</li><li>Maintain a clean and organized mise en place throughout the shift.</li><li>Support other kitchen sections during busy periods as directed by the Chef.</li><li>Follow all hotel policies, procedures, and occupational health and safety standards.</li><li>Contribute to creating a positive <strong>Heart of the House</strong> dining experience for all Heartists.</li></ul><br>Qualifications<br><br><ul><li>Previous experience as a Commis or in a professional kitchen is preferred.</li><li>Experience in a staff cafeteria, hotel, restaurant, or high-volume kitchen is an advantage.</li><li>Basic knowledge of food preparation and cooking techniques.</li><li>Knowledge of food hygiene and HACCP principles.</li><li>Ability to work efficiently in a fast-paced and multicultural environment.</li><li>Good teamwork and communication skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Comprehensive medical coverage as per company policy.</li><li>Enjoy meals on duty.</li><li>All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.</li><li>Enjoy special discounts at our restaurants and outlets.</li><li>Benefit from a wide range of learning opportunities and development programs through our Academy.</li><li>Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.</li><li>Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.</li></ul><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><br><p>Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.</p><br><p>When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</p><br><p><strong><em>Why work for Accor?</em></strong></p><br><p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p><br><p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><br> </div>