Kitchen Design Jobs in UAE

<strong>Company Description<br><br></strong><strong>DELANO Dubai<br><br></strong>Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.<br><br>Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.<br><br><strong>Job Description<br><br></strong>As a Waiter/Waitress at DELANO Dubai, you will deliver a refined yet relaxed dining experience, ensuring every guest interaction reflects the warmth, elegance, and effortless style of the DELANO brand. You will provide attentive, personalised service while maintaining strong product knowledge and operational excellence in a fast-paced luxury environment.<br><br><ul><li>Guest Service Excellence: Deliver warm, intuitive and personalised service throughout the guest journey, ensuring every interaction reflects DELANO’s lifestyle luxury standards</li><li>Order Accuracy &amp; Efficiency: Take food and beverage orders accurately, ensuring clear communication with the kitchen and bar for smooth and timely service delivery</li><li>Menu Knowledge &amp; Recommendations: Demonstrate strong knowledge of menus, ingredients, and preparation methods to confidently guide guests and enhance their dining experience</li><li>Table Service Standards: Execute all aspects of table service with precision, including setup, order delivery, clearing, and maintaining impeccable presentation standards</li><li>Guest Engagement: Build genuine rapport with guests, anticipating needs and creating memorable, personalised dining experiences</li><li>Service Flow &amp; Timing: Manage assigned tables efficiently, ensuring smooth coordination between courses and maintaining an elevated pace of service</li><li>Team Collaboration: Work closely with colleagues across front-of-house and kitchen teams to ensure seamless communication and service execution</li><li>Upselling &amp; Revenue Awareness: Confidently promote menu items, specials, and beverages in a natural, guest-focused manner to enhance both experience and revenue</li><li>Cleanliness &amp; Standards: Maintain high levels of hygiene, mise-en-place, and station readiness in line with brand and safety standards</li><li>Problem Resolution: Handle guest requests or concerns promptly and professionally, ensuring swift resolution and a consistently positive experience<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Luxury Experience: You have a proven track record in a luxury hospitality environment - such as a luxury hotel, high-end restaurant, or exclusive beach club - demonstrating your ability to deliver sophisticated, discreet, and elevated service that consistently exceeds guest expectations</li><li>Guest Engagement Excellence: Your communication and interpersonal skills are exceptional, enabling you to engage with guests in a polished, natural, and refined manner that enhances their overall dining experience</li><li>Operational Knowledge: You are confident in restaurant operations and service procedures, with a strong understanding of luxury service standards, sequence of service, and attention to detail that ensures seamless execution</li><li>Menu &amp; Product Knowledge: You have strong knowledge of food and beverage offerings, allowing you to confidently guide guests, make tailored recommendations, and enhance the overall dining journey</li><li>Service Excellence: You consistently deliver impeccable table service, including order taking, food and beverage delivery, table maintenance, and ensuring guest comfort throughout service</li><li>Team Collaboration: You work closely with kitchen and front-of-house teams to ensure smooth communication, efficient service flow, and a cohesive guest experience</li><li>Educational Background: A relevant qualification such as a Bachelor’s degree or diploma in Hospitality Management (or equivalent experience) is preferred, reflecting a commitment to professional standards</li><li>Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—bringing your unique self, positive energy, and passion is essential. With the right attitude and that essential spark, we create truly memorable guest experiences together<br><br></li></ul><strong>Additional Information<br><br></strong><strong>What awaits you...<br><br></strong><ul><li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Commis 1 - Bread Street Kitchen</span></span></span>&nbsp;<br><span><span>(<span>21237</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p><strong>About the role&nbsp;</strong></p><br> <p>As a successful Commis Chef 1 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef.</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p><br> <p>Our kitchens here at Atlantis the Palm are professional, friendly and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award-winning Sushi or international fine dining and much more besides.</p><br> <p>Commis Chef 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Demi Chef de Partie. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<ol><li><p>Carry out <strong>hands-on repair, preventive maintenance, and breakdown maintenance</strong> of commercial kitchen and laundry equipment.</p></li><li><p>Diagnose and repair <strong>gas-operated and electrically operated kitchen and laundry equipment</strong>.</p></li><li><p>Perform maintenance and troubleshooting of <strong>cold rooms and refrigeration equipment</strong>.</p></li><li><p>Conduct routine inspections of equipment and identify potential faults before breakdowns occur.</p></li><li><p>Diagnose electrical, plumbing, gas, and refrigeration-related issues and carry out necessary repairs.</p></li><li><p>Troubleshoot equipment failures and identify the root cause of technical problems.</p></li><li><p>Handle and maintain <strong>gas systems, gas manifolds, regulators, valves, gauges, and related components</strong>.</p></li><li><p>Check and monitor gas pressure and ensure gas systems are operating safely and within required parameters.</p></li><li><p>Perform basic troubleshooting of refrigeration systems, including checking <strong>refrigerant gas pressures and system performance</strong>.</p></li><li><p>Use electrical testing equipment such as <strong>multimeters, clamp meters, and other electrical measuring instruments</strong> to diagnose faults.</p></li><li><p>Carry out electrical repairs including checking wiring, connections, switches, contactors, relays, motors, sensors, and other components.</p></li><li><p>Carry out plumbing repairs and maintenance related to commercial kitchen and laundry equipment.</p></li><li><p>Inspect water supply, drainage, valves, pumps, pipes, and related plumbing connections.</p></li><li><p>Perform preventive maintenance as per equipment requirements and maintenance schedules.</p></li><li><p>Maintain proper records of inspections, breakdowns, repairs, replaced parts, and maintenance activities.</p></li><li><p>Coordinate with supervisors, site teams, clients, and other technicians to attend breakdowns and complete maintenance works within the required time.</p></li><li><p>Identify spare parts and materials required for repair and maintenance and communicate requirements to the concerned team.</p></li><li><p>Ensure all maintenance activities are carried out safely and in accordance with manufacturer recommendations and applicable UAE safety requirements.</p></li><li><p>Maintain proper housekeeping and ensure tools and work areas are kept clean and organized.</p></li><li><p>Assist in equipment testing, commissioning, snag rectification, and technical handover when required.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Diploma, ITI, vocational qualification, or relevant technical certification in <strong>Electrical, Mechanical, Refrigeration, HVAC, or a related trade</strong>.</p></li><li><p><strong>Minimum 3–5 years of hands-on experience in maintenance of commercial kitchen, laundry, and refrigeration/cold-room equipment.</strong></p></li><li><p>Strong practical experience in repairing and maintaining <strong>gas-operated and electrical kitchen and laundry equipment</strong>.</p></li><li><p>Proven hands-on experience with <strong>cold rooms and refrigeration equipment</strong>.</p></li><li><p><strong>Strong knowledge of electrical, plumbing, and gas systems is mandatory.</strong></p></li><li><p>Excellent troubleshooting and diagnostic skills with the ability to identify faults and carry out effective repairs.</p></li><li><p>Hands-on experience with <strong>gas manifolds, regulators, valves, pressure gauges, and gas testing equipment</strong>.</p></li><li><p>Good knowledge of <strong>refrigeration systems and refrigerant gas pressure checking</strong>.</p></li><li><p>Proficient in using <strong>multimeters, clamp meters, electrical testing instruments, and other diagnostic tools</strong>.</p></li><li><p>Good understanding of electrical components, wiring, motors, contactors, relays, sensors, and control systems.</p></li><li><p>Good knowledge of plumbing systems, water supply, drainage, valves, pumps, and equipment connections.</p></li><li><p>Ability to perform preventive maintenance, routine inspections, breakdown repairs, and emergency troubleshooting.</p></li><li><p>Ability to work independently and respond effectively to maintenance breakdowns at different project/client locations.</p></li><li><p>Good understanding of safe working practices when handling <strong>gas, electricity, refrigeration systems, and related equipment</strong>.</p></li><li><p>Strong communication, coordination, and problem-solving skills.</p></li><li><p>Physically fit and comfortable working in commercial kitchens, laundry areas, plant rooms, and cold-room environments.</p></li><li><p>UAE driving license is an added advantage.</p></li><li><p><strong>Candidates available to join immediately or on short notice will be preferred.</strong></p></li></ol>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Sous Chef, Culinara - One&amp;Only One Za'abeel</span></span></span>&nbsp;<br> <span><span>(<span>20363</span></span></span>)</p><br> <p><span><span>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.&nbsp;</span></span></p><br> <p><br> <span><span>Behold the dawn of a new, all-encompassing resort experience in Dubai – One&amp;Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br> <span>About the Role</span> <p><span>As Sous Chef, International Kitchen, you will play a key role in supporting the Chef de Cuisine in leading the day-to-day culinary operations of a busy and diverse kitchen. You will be responsible for ensuring the highest standards of food quality, presentation, and consistency across a wide range of international cuisines, delivering exceptional dining experiences for guests from around the world.</span></p><br> <p><span>In this role, you will oversee kitchen operations during service, supervise and mentor the culinary team, and ensure compliance with food safety, hygiene, and brand standards. You will assist with menu planning, recipe development, stock management, and cost control while driving operational efficiency and culinary excellence. Working in a fast-paced environment, you will bring creativity, organization, and strong leadership to every aspect of the kitchen.</span></p><br> <span>About You</span> <p><span>The ideal candidate is a passionate and talented culinary professional with experience as a Sous Chef or an experienced Junior Sous Chef within a luxury hotel, resort, or high-volume international dining operation. You possess a strong foundation in international cuisine, with the ability to execute a variety of culinary styles while maintaining consistency and quality.</span></p><br> <p><span>You are a hands-on leader who thrives in a dynamic environment and enjoys developing and motivating a multicultural team. With excellent organizational and communication skills, you can effectively manage multiple priorities, ensure smooth kitchen operations, and maintain high standards under pressure. A strong understanding of food cost management, menu engineering, and HACCP principles is essential, along with a genuine passion for hospitality, innovation, and creating memorable guest experiences.</span></p><br> <br> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Summary We are seeking an experienced, confident, and guest-focused Captain Waiter to join the team at Little Krazy , a whimsical fine-dining destination where exceptional hospitality meets immersive dining.<br> As a Captain Waiter, you are responsible for delivering an outstanding dining experience while leading a designated service section.<br> You will ensure every guest receives attentive, knowledgeable, and personalised service from arrival to departure.<br> Acting as the key link between guests, the kitchen, and front-of-house team, you will coordinate seamless service, mentor junior team members, and uphold the highest standards of hospitality.<br> More than serving food and beverages, you are an ambassador of the Little Krazy experience.<br> Through your professionalism, product knowledge, and genuine hospitality, you will create memorable moments for guests.<br> Instagram: littlekrazy_sa 1 year contract: Visa + flights + basic salary + accommodation + transport all provided for by the company.<br> No expense for candidates.<br> Key Responsibilities Deliver exceptional, personalised table service in accordance with the restaurant's service standards.<br> Take ownership of a designated dining section, ensuring smooth and efficient service throughout each shift.<br> Welcome guests at the table, introduce yourself, and create a warm and engaging dining experience.<br> Present the menu confidently, explaining dishes, ingredients, preparation methods, and daily specials.<br> Provide expert recommendations based on guest preferences, dietary requirements, and allergies.<br> Proactively upsell premium menu items, signature beverages, desserts, and chef's specials to enhance the guest experience and maximise revenue.<br> Accurately take food and beverage orders and enter them into the POS system.<br> Coordinate with the kitchen and bar teams to ensure orders are prepared and served accurately and within service standards.<br> Monitor guest satisfaction throughout the dining experience, anticipating needs and responding promptly to requests.<br> Resolve guest concerns professionally and escalate issues to management where appropriate.<br> Lead and support waiters and food runners within your section, ensuring service standards are consistently maintained.<br> Assist in training, coaching, and mentoring junior front-of-house team members.<br> Ensure tables are properly set, maintained, and reset in accordance with restaurant standards.<br> Process guest bills accurately and efficiently, ensuring a seamless payment experience.<br> Maintain comprehensive knowledge of all food, beverage, and promotional offerings, including allergens and dietary requirements.<br> Ensure compliance with food safety, hygiene, and health and safety standards.<br> Maintain impeccable grooming, professionalism, and presentation while representing the Little Krazy brand.<br> At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) &amp; Flights into the country for non-citizens Accommodation Transportation Allowance Career development &amp; Internal promotions – grow with us across departments and seasons Creative &amp; collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality &amp; entertainment concepts – gain experience in premium F&amp;B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> 1–3 years’ experience as a Captain Waiter or Senior Waiter in a premium restaurant, luxury hotel, or fine-dining restaurant A warm, engaging, and professional approach with a genuine passion for hospitality.<br> Fluent in Arabic and English with excellent verbal communication skills.<br> Outgoing, confident, and charismatic personality.<br> Excellent communication and interpersonal skills.<br> Strong understanding of food and beverage service, with ability to upsell effectively.<br> Team player who thrives in a fast-paced, dynamic environment.<br> Excellent food and beverage knowledge, including menu pairings, allergens, and dietary requirements.<br> Experience using restaurant POS systems.<br> Proven ability to remain calm, organised, and efficient in a fast-paced environment.<br> Impeccable personal presentation and professional demeanour.<br> About The Group: SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br></span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We need a cook with fire.</p><p><br></p><p>Conditions:</p><p>1,800 AED per month</p><p>500 AED for accommodation</p><p>Meals once a day</p><p>Transport + visa</p><p>12 hours of work</p><p>Requirements:</p><p>Under 30 years old </p><p>Experience in the kitchen is mandatory</p><p>Why us:</p><p><br></p><p>12+ years in the field. Career growth is a natural progression. Show what you’re capable of — and we’ll promote you to chief, manager. The main thing is a passion for quality and ambition.</p><p><br></p><p>Let’s work together.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>REQUIRED (HARD SKILLS)</p><p>✅ Kitchen experience (at least 2 years in a restaurant/café/fast food)</p><p>✅ Cooking burgers, cutlets, and main dishes</p><p>✅ Compliance with sanitation and hygiene (100% mandatory)</p><p>✅ Working with equipment: stove, grill, deep fryer, refrigerator</p><p>✅ Food quality control (consistency, taste, appearance)</p><p>✅ Knowledge of cooking technology (temperature, time, sequence)</p><p>✅ Arabic language — mandatory (assisting customers if necessary)</p><p>CULTURAL (SOFT SKILLS)</p><p>✅ Passion for quality (not just “cooking,” but cooking with respect)</p><p>✅ Responsibility — every burger must be perfect</p><p>✅ Willingness to work at a fast pace</p><p>✅ Communication with the team (cashiers, delivery, management)</p><p>✅ Honesty — food waste, ingredient usage (no theft)</p><p>✅ Willingness to teach and learn (sharing experience with younger staff)</p><p>✅ Kitchen discipline (adherence to processes, cleanliness)</p></div>

<p><strong>Quantity Surveying & Estimation</strong></p><ul><li><p>Review architectural drawings, specifications, BOQs, and project requirements.</p></li><li><p>Prepare accurate <strong>quantity take-offs</strong> for toilet cubicles and kitchen cabinets.</p></li><li><p>Prepare detailed <strong>material take-offs </strong>for HPL, Compact HPL, MDF, plywood, hardware, accessories, fittings, etc.</p></li><li><p>Prepare BOQs and cost estimates based on project drawings and specifications.</p></li><li><p>Calculate material quantities, wastage, hardware, accessories.</p></li><li><p>Obtain and compare supplier quotations for materials and hardware.</p></li><li><p>Prepare project quotations and costing sheets.</p></li><li><p>Check quantities against approved drawings and site requirements.</p></li><li><p>Monitor material consumption against estimated quantities.</p></li></ul><p><strong>AutoCAD Drafting</strong></p><ul><li><p>Prepare detailed <strong>AutoCAD shop drawings and production drawings</strong>.</p></li><li><p>Prepare plans, elevations, sections, details, and fixing details for:</p><ul><li><p>Toilet cubicles</p></li><li><p>Kitchen cabinets</p></li><li><p>Vanity units</p></li><li><p>Lockers</p></li></ul></li><li><p>Prepare drawings based on architectural and consultant requirements.</p></li><li><p>Incorporate consultant/client comments and prepare revised drawings.</p></li><li><p>Prepare fabrication drawings with accurate dimensions and material specifications.</p></li><li><p>Ensure all drawings are suitable for production and installation.</p></li><li><p>Maintain proper drawing revision and document control.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><ul><li><p>The candidate should have knowledge of:</p><ul><li><p>MDF / Plywood / HPL</p></li><li><p>Melamine and laminate finishes</p></li><li><p>Base cabinets and wall cabinets</p></li><li><p>Tall units and storage units</p></li><li><p>Countertops and worktops</p></li><li><p>Hinges, drawer runners and cabinet hardware</p></li><li><p>Soft-close systems</p></li><li><p>Kitchen accessories and fittings</p></li><li><p>Sink units and appliance openings</p></li><li><p>Cabinet carcass and shutter details</p></li><li><p>Edge banding and finishing requirements</p></li></ul></li></ul>

<p>WALK-IN INTERVIEWS – Dubai Location (Le Méridien Dubai Hotel & Conference Centre) For A Leading Catering Company We are hiring Operations and Culinary professionals for a reputed catering company in Abu Dhabi. Date and time: 17th September 2026 starting 9:00 am till 2:00 pm </p><p><br></p><p><strong>We are hiring for the following positions:</strong></p><p>Kitchen & Culinary Vacancies</p><ol><li><p>Executive Sous Chef</p></li><li><p>Sous Chef</p></li><li><p>Chef de Partie – All Cuisines</p></li><li><p>Chef De Partie-Sweet</p></li><li><p>Chef De Partie- Pastry</p></li><li><p>Demi Chef De Partie</p></li><li><p>Khaleeji Cook</p></li><li><p>Khaleeji Baker</p></li><li><p>Shawarma Maker</p></li><li><p>Commis – All Cuisines</p></li><li><p>Nutrition Specialist</p></li><li><p>Salad Maker</p></li><li><p>Tandoori Cook</p></li><li><p>Butcher</p></li><li><p>Kitchen & Culinary Vacancies</p></li><li><p>Cold Kitchen Artist</p></li><li><p>Arabic Pastry Maker</p></li><li><p>Fatayer Maker</p></li><li><p>European Cook</p></li><li><p>Continental Cook</p></li><li><p>Oriental Chef</p></li><li><p>Meshaltet Baker</p></li></ol><p>Operations Vacancies</p><ol start="19"><li><p>Housekeeping Supervisor</p></li><li><p>Stewarding Supervisor</p></li><li><p>Gahwa Server</p></li><li><p>Juice Maker</p></li><li><p>Heavy Duty Driver / Bus Driver</p></li><li><p>Waiter &nbsp;</p></li><li><p>Storekeeper &nbsp;</p></li><li><p>Barista &nbsp;</p></li><li><p>Diet Clerk</p></li><li><p>Female Patient Relations Officer – Arabic Speaker</p></li><li><p>Catering Supervisor</p></li></ol><p>&nbsp;<br></p><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred</p></li></ul><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><br><p><strong>Location:</strong></p><br><p>Le Méridien Dubai Hotel & Conference Centre</p><br><p>� Venue: Le Méridien Dubai Hotel & Conference Centre</p><p>Airport Road, Al Garhoud, Dubai, UAE</p><br><br>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.</p><br><p>Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><br><p>With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.</p><br><br>Job Description<br><br><ul><li>Produce all necessary food for all food service operations as required and instructed by the Executive&nbsp;Pastry Chef.</li><li>Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.</li><li>Previous experience working in a busy kitchen</li><li>Reliable and hardworking.</li><li>Team player with the ability to work under pressure.</li><li>Has excellent communication skills, strong work ethic and a positive attitude.</li><li>Be familiar with the other kitchen sections, promoting flexibility and productivity.</li><li>Ensure all food produced is in line with kitchen recipes and standards.&nbsp;</li></ul><br>Qualifications<br><br><ul><li>Have passion for Pastry and willing to learn</li><li>Ideally you would have a qualification in pastry/culinary</li><li>Previous experience as a Pastry Commis Chef&nbsp;</li></ul> </div>

<p>Position: Commis Chef – Cold Section (Arabic Cuisine) Salary: 2.8K – 3.5K AED plus centralized tips Job Location: City Centre Mirdif, Dubai, UAE • Prepare and present a variety of Arabic and Levantine cold dishes, including mezze, salads, dips, appetizers, garnishes, and other cold kitchen items according to approved recipes and presentation standards. • Handle daily mise en place for the Cold Section, including preparation of ingredients for hummus, moutabal, tabbouleh, fattoush, labneh, warak enab, and other traditional Arabic specialties. • Maintain high standards of freshness, portion control, presentation, food safety, temperature control, storage, and hygiene, while ensuring proper FIFO practices. • Support the Chef de Partie during daily operations and busy service periods, ensuring timely preparation, consistent quality, proper stock rotation, and minimal food wastage.</p><p>Qualifications • Minimum 1–2 years of experience as a Commis Chef or similar role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant. • Hands-on Cold Section experience with Arabic cuisine is mandatory, particularly in preparing mezze, salads, dips, cold appetizers, and traditional accompaniments. • Good knowledge of cold kitchen preparation, knife skills, plating, portion control, food handling, FIFO, and HACCP/food hygiene standards. • Fast, organized, and detail-oriented, with the ability to maintain consistent taste and attractive presentation while working efficiently in a high-volume kitchen environment.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Posting Title: Paratha maker</span></b><br><br><b>Industry:</b> Hospitality<br><br><b>Salary:</b>&nbsp;AED 1700 to 2200 + Visa + Medical +accommodation+ food<br><br><b>Work Experience: 2</b>&nbsp;years<br><br><b>Summary:</b><br><br></span><p>We are looking for an experienced and skilled <b>Paratha Maker</b> who can prepare different types of parathas efficiently while maintaining high standards of taste, hygiene, and food quality.<br></p><br>Responsibilities<br><ul><li>Prepare and cook different types of parathas according to recipes and customer requirements.<br></li><li>Prepare dough, fillings, and other ingredients.<br></li><li>Roll, shape, and cook parathas properly.<br></li><li>Maintain consistency in taste, size, and quality.<br></li><li>Keep the kitchen and cooking area clean and hygienic.<br></li><li>Follow food safety and hygiene standards.<br></li><li>Manage ingredients and minimize food wastage.<br></li><li>Coordinate with other kitchen staff during busy hours.<br></li><li>Clean and maintain cooking equipment and utensils.<br></li></ul><br><span>Requirements</span><ul><li>Previous experience as a <b>Paratha Maker, Roti Maker, or similar role</b>.<br></li><li>Good knowledge of dough preparation and paratha-making techniques.<br></li><li>Ability to prepare plain and stuffed parathas.<br></li><li>Knowledge of basic food hygiene and safety.<br></li><li>Ability to work efficiently in a fast-paced kitchen.<br></li><li>Physically fit and able to stand for extended periods.<br></li><li>Good teamwork and communication skills.<br></li><li>Willingness to work flexible hours, including weekends if required.<br></li></ul><br><br><br><br><br><br><br><br><br><span>Benefits<b>Salary &amp; Benefits:</b><br><br>Salary . AED 1700 to 2200 + Visa + Medical+Accommodation+ food<br><br></span><br> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft authentic, delicious parathas from scratch, mastering various fillings and dough techniques to delight customers.</li><li>Efficiently take and accurately relay customer orders, ensuring all special requests are communicated to the kitchen.</li><li>Serve food and beverages promptly and courteously, maintaining a professional and welcoming dining experience.</li><li>Manage table settings and ensure cleanliness of dining areas, creating a pleasant ambiance.</li><li>Handle cash and card transactions accurately, providing correct change and receipts.</li><li>Prepare and present traditional Indian beverages like lassi and chai with skill and precision.</li><li>Maintain inventory of paratha ingredients and other kitchen supplies, alerting management to low stock.</li><li>Assist with basic food preparation tasks beyond parathas as needed, supporting the kitchen team.</li><li>Address customer inquiries and concerns with a positive attitude, resolving issues to ensure satisfaction.</li><li>Adhere to strict food safety and hygiene standards throughout all preparation and service tasks.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 1-2 years of experience in a restaurant or food service environment, ideally with Indian cuisine.</li><li>Proficiency in preparing various types of parathas and understanding of Indian cooking techniques.</li><li>A keen eye for detail in food preparation, presentation, and maintaining cleanliness.</li><li>Reliable and punctual, with a strong work ethic and a passion for delivering quality food and service.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met&nbsp;<br>• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.<br>• Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Maintains food preparation handling and correct storage standards.<br>• Recognizes superior quality products, presentations and flavor.<br>• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).<br>• Communications production needs to key personnel.<br>• Produces production prep list.<br>• Assists in developing daily and seasonal menu items.<br>• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).<br>• Assists in estimating daily restaurant production needs.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented and creates decorative food displays.<br>Leading Kitchen Team<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Leads shift teams while personally preparing food items and executing requests based on required specifications.<br>• Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensuring and maintaining the productivity level of employees.<br>• Ensures employees are cross-trained to support successful daily operations.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Assumes duties of the Sous Chef in his/her absence.<br>• Assists Chef in daily line up and conducts in his/her absence.<br>Establishing and Maintaining Kitchen Goals<br>• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.<br>• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.<br>• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.<br>• Effectively investigates, reports and follows-up on employee accidents.<br>• Knows and implements company safety standards.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Empowers employees to provide excellent customer service.<br>• Handles guest problems and complaints.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>Managing and Conducting Human Resource Activities&nbsp;<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.<br>• Manages employee progressive discipline procedures.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Uses all available on the job training tools for employees.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><br><p>Boasting 946 units,&nbsp;with&nbsp;254 uniquely designed hotel&nbsp;rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,&nbsp;SLS Dubai&nbsp;is&nbsp;one of the tallest hotels&nbsp;and residences in the region.</p><br><p>A&nbsp;wondrous and striking&nbsp;landmark in Downtown District, designed by the&nbsp;award- winning architects and&nbsp;interior designer Paul Bishop,&nbsp;the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><br><br>Job Description<br><br><p>KEY ROLES &amp; RESPONSIBILITIES</p><br><ul><li>To be accountable for the smooth operation of each reservation and reception shift</li><li>Maximizing revenue opportunities</li><li>Consistently exceed guest expectations</li><li>Develop a motivated and high performing team, committed to delivering clear goals</li><li>Develop a positive, direct and open relationship with all colleagues</li><li>Management and ownership of LPM’s customer relationship initiatives</li><li>To conduct on the job as well as off the job training for the reception team</li><li>To maintain a good presentable composure on the floor at all times</li><li>Support delivery of menu implementation timetable</li><li>Support timely administration of correspondence</li><li>To manage the scheduling of employees in line with varying business levels in order to maximize productivity and minimize payroll costs</li><li>Proactive in highlighting recruitment needs and actively involved in the selection process</li><li>Create user-friendly organized filing systems</li><li>Develop and agree with the General Manager, a calendar of training requirements</li><li>Delivery of a consistent and effective appraisal process</li><li>Identify development needs and opportunities within the department</li><li>Ensure all members of the team, receive, understand and sign their job description</li><li>Pro-active in updating self and colleagues on relevant systems</li><li>Deliver departmental standards of performance and presentation</li><li>Stimulate change, challenge assumption and ways of working to move the business forward</li><li>Develop a positive and direct relationship with all colleagues</li><li>Within the department, instill a culture of pride, ownership and desire to exceed expectation</li><li>Ensure each shift is reviewed and handovers/briefings are carried out</li><li>To liaise with the kitchen and restaurant to enable the delivery of seamless customer service</li></ul><p><u>Performance Measurement</u></p><br><p><u>Customer Service</u></p><br><ul><li>Customer requests, queries or complaints are investigated and administered within 24hrs</li><li>Clear understanding of guest expectations across all members of the department demonstrated by the completion of the skills and standards programmed</li><li>Develop a competent understanding of food, wine and all menus</li><li>Support Manager by being flexible and co-operative in the pursuit of departmental and restaurant goals</li></ul><p>PERSONAL ATTRIBUTES</p><br><ul><li>Leadership skills</li><li>Excellent reading, writing and oral proficiency in English</li><li>Well-presented and professionally groomed at all times</li><li>Strong interpersonal skills and able to establish a good rapport with guests</li><li>Possess full knowledge of restaurant’s seating/table plan</li><li>Computer knowledge (Microsoft Excel, Word, Powerpoint)</li></ul><br>Qualifications<br><br><p>QUALIFICATIONS</p><br><ul><li>Hotel Restaurant Management graduate</li></ul><p>EXPERIENCE</p><br><ul><li>1 year Hotel / Restaurant experience in F&amp;B</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Accountable for the overall success of the daily culinary operations within the assigned restaurant or kitchen. Demonstrates strong culinary expertise by personally performing tasks while leading, supervising, and developing the culinary team to consistently deliver high-quality food and exceptional dining experiences.<br>Oversees all food-related functions within the outlet, ensuring that dishes are prepared and presented consistently in accordance with established recipes, presentation standards, and quality expectations. Works closely with the culinary leadership team to continuously improve guest and employee satisfaction while effectively managing food costs, productivity, and the operating budget.<br>Responsible for guiding, coaching, and developing culinary associates, including direct reports, while fostering a positive, collaborative, and performance-driven work environment. Ensures compliance with all food safety, hygiene, sanitation, HACCP, and kitchen operational standards.<br>Maintains a strong focus on menu quality, consistency, creativity, and innovation, while supporting the restaurant's culinary concept and overall dining experience.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>High school diploma or GED; minimum 4 years of experience in culinary operations, food and beverage, or a related professional area, preferably within a high-volume or luxury hospitality environment.<br>OR<br>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major; minimum 2 years of experience in culinary operations, food and beverage, or a related professional area<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met<br>Prepares and cooks food of the highest quality, including dishes for regular service, special events, VIP guests, and functions.<br>Leads and supervises the daily culinary operations of the assigned restaurant or kitchen to ensure smooth and efficient service.<br>Reviews and continuously improves kitchen systems, processes, and procedures to enhance operational effectiveness and consistency.<br>Develops, designs, and creates menus and recipes that reflect the restaurant concept, brand standards, guest preferences, and culinary trends.<br>Demonstrates strong knowledge of high-quality food products, ingredients, preparation techniques, presentation, and flavor profiles.<br>Ensures consistency in the quality, taste, portioning, presentation, and temperature of all food items served.<br>Checks the quality of raw and cooked food products to ensure established culinary and quality standards are consistently achieved.<br>Determines appropriate food presentation and plating standards and creates visually appealing food displays.<br>Ensures proper handling, storage, labeling, rotation, and temperature control of all food products.<br>Ensures full compliance with food safety, hygiene, sanitation, and HACCP standards, as well as all applicable laws and regulations.<br>Implements and reinforces the brand's safety, hygiene, and food-handling standards across the culinary team.<br>Supervises kitchen shift operations and ensures compliance with all established Food &amp; Beverage policies, standards, SOPs, and procedures.<br>Maintains appropriate standards for purchasing, receiving, storage, and inventory management to ensure product quality and availability.<br>Supports effective food cost, portion control, inventory, and waste-management procedures while maintaining established quality standards.<br>Monitors food production and quantities based on forecasted business levels to minimize wastage while ensuring sufficient availability.<br>Operates and ensures the proper maintenance of kitchen equipment and promptly reports equipment malfunctions or maintenance requirements.<br>Works closely with the Executive Chef and other culinary leaders to achieve departmental operational and financial objectives.<br>Develops and implements environmentally responsible practices related to food preparation, energy consumption, responsible sourcing, and waste reduction.<br>Encourages culinary creativity and innovation while maintaining consistency with the restaurant's identity and established standards.<br>Maintains a clean, organized, safe, and professional kitchen environment at all times.<br>Leads by example and maintains a strong presence in the kitchen during service to ensure consistent execution and support the culinary team.<br>Leading Culinary Team<br>Supervises and coordinates the activities of Chefs, Cooks, and culinary associates engaged in food preparation and daily kitchen operations.<br>Utilizes strong interpersonal and communication skills to lead, influence, coach, and motivate the culinary team while demonstrating honesty, integrity, and sound business judgment.<br>Leads by example and serves as a role model by consistently demonstrating professional behavior, culinary expertise, and established service standards.<br>Manages the day-to-day operations of the assigned kitchen and maintains sufficient knowledge of all culinary positions to effectively support operations in employees' absence.<br>Builds and promotes a working environment based on mutual trust, respect, teamwork, and cooperation.<br>Establishes and maintains open and collaborative relationships with employees and encourages effective communication throughout the culinary team.<br>Monitors and maintains employee productivity levels to ensure operational requirements, quality standards, and business objectives are achieved.<br>Ensures all menu items are consistently prepared, portioned, cooked, and presented according to approved recipes, presentation standards, and established specifications.<br>Estimates daily and weekly production requirements based on business forecasts, occupancy, reservations, events, and anticipated demand.<br>Communicates daily production requirements and operational priorities clearly to the culinary team.<br>Leads kitchen shifts while remaining hands-on in food preparation and service, ensuring dishes are executed according to required specifications.<br>Provides ongoing coaching and guidance to culinary associates to improve technical skills, product knowledge, consistency, and overall performance.<br>Monitors team performance during service and takes appropriate corrective action to maintain food quality and operational efficiency.<br>Supports the training and development of culinary associates and identifies opportunities for cross-training and career development.<br>Conducts regular kitchen briefings to communicate business levels, menu updates, VIP requirements, special requests, operational priorities, and guest feedback.<br>Promotes accountability within the team while recognizing and celebrating strong performance and individual contributions.<br>Works collaboratively with Food &amp; Beverage Service and other operational departments to ensure efficient service and a seamless guest dining experience.<br>Maintaining Culinary Goals<br>Achieves and strives to exceed established performance, financial, operational, and team goals for the assigned culinary operation.<br>Develops specific goals and action plans to effectively prioritize, organize, and accomplish operational requirements.<br>Demonstrates an understanding of budgets, operating statements, food costs, payroll, and other financial reports to support the effective financial management of the department.<br>Understands the impact of culinary operations on the property's overall financial goals and manages resources effectively to achieve or exceed budgeted objectives.<br>Monitors food costs, labor costs, productivity, operating expenses, and waste while maintaining established food quality and presentation standards.<br>Schedules culinary associates according to business demands, occupancy levels, reservations, events, and operational requirements.<br>Monitors and tracks employee time and attendance, ensuring effective utilization of available manpower and compliance with established scheduling guidelines.<br>Regularly reviews staffing levels to ensure guest service, culinary quality, operational requirements, and financial objectives are consistently achieved.<br>Adjusts staffing and scheduling based on anticipated and actual business volumes to optimize productivity and control labor costs.<br>Ensures appropriate workforce planning to maintain adequate kitchen coverage during peak business periods, special events, and other operational requirements.<br>Supports inventory management and purchasing decisions to ensure appropriate stock levels while controlling costs and minimizing wastage.<br>Ensures culinary associates have the appropriate uniforms, tools, equipment, and resources required to perform their duties effectively.<br>Maintains appropriate inventory and control of employee uniforms and culinary supplies in accordance with established budgets and procedures.<br>Identifies opportunities to improve operational efficiency, productivity, cost control, and profitability without compromising food quality or the guest experience.<br>Ensuring Exceptional Customer Service<br>Provides culinary experiences that go above and beyond guest expectations, contributing to overall guest satisfaction and loyalty.<br>Manages day-to-day culinary operations to ensure food quality, presentation, consistency, and service standards meet or exceed guest expectations.<br>Maintains a strong presence during service periods to monitor food quality and ensure a consistent and exceptional dining experience.<br>Sets a positive example for guest relations and encourages the culinary team to maintain a guest-focused approach at all times.<br>Engages with guests, when appropriate, to obtain feedback on food quality, presentation, menu offerings, and the overall dining experience.<br>Responds promptly and professionally to guest concerns, feedback, and complaints related to culinary operations and ensures appropriate follow-up and corrective action.<br>Works closely with the Food &amp; Beverage service team to understand guest preferences, dietary requirements, allergies, and special requests, ensuring these are handled accurately and safely.<br>Communicates guest feedback to the culinary team and uses it as an opportunity to continuously improve food quality, consistency, and service performance.<br>Provides guidance, feedback, coaching, and support to culinary associates to help them understand and consistently deliver against guest expectations.<br>Ensures culinary associates receive ongoing training and development in food quality, presentation standards, product knowledge, guest expectations, and service excellence.<br>Identifies opportunities to enhance menu offerings and the overall culinary experience based on guest feedback, business trends, and operational observations.<br>Collaborates with culinary and Food &amp; Beverage leadership to implement appropriate corrective action plans and continuously improve guest satisfaction.<br>Promotes a culture of culinary excellence, attention to detail, accountability, and continuous improvement throughout the kitchen team.<br>Managing and Conducting Human Resource Activities&nbsp;<br>Identifies the developmental and training needs of culinary associates and provides ongoing coaching, mentoring, and guidance to improve their knowledge, technical skills, and overall performance.<br>Develops and implements structured training and development programs to enhance culinary skills, product knowledge, food safety awareness, and operational standards.<br>Provides hands-on training and demonstrations on cooking techniques, food preparation, presentation, recipes, and quality standards.<br>Supports the interviewing, selection, and hiring of culinary associates with the appropriate skills, experience, and attitude to meet operational requirements and quality expectations.<br>Participates in the employee performance appraisal process, providing constructive and timely feedback while identifying individual development opportunities.<br>Regularly monitors employee performance and provides appropriate coaching and follow-up to support continuous improvement.<br>Promotes an open-door culture, actively solicits employee feedback, and addresses concerns in a fair, professional, and timely manner.<br>Reviews employee satisfaction feedback and works with culinary leadership to identify and implement appropriate actions to enhance employee engagement and the working environment.<br>Recognizes strong performance and encourages the continued growth and career development of culinary associates.<br>Identifies high-potential team members and supports their development through cross-training, additional responsibilities, and career development opportunities.<br>Conducts regular culinary training and knowledge-sharing sessions to ensure consistency in recipes, preparation techniques, presentation, portioning, and product quality.<br>Collaborates with the Restaurant and Catering teams to provide training on menu items, key ingredients, preparation methods, allergens, dietary requirements, presentation, and unique flavor profiles.<br>Ensures Food &amp; Beverage service associates have sufficient menu knowledge to confidently explain dishes and provide accurate information to guests.<br>Encourages a culture of continuous learning, teamwork, accountability, and culinary excellence throughout the department.<br>Additional Responsibilities&nbsp;<br>Communicates relevant operational information clearly and effectively to culinary leadership, team members, and other departments through verbal communication, written correspondence, email, meetings, and daily briefings.<br>Ensures key information regarding business levels, menu changes, VIP requirements, dietary requests, guest feedback, and operational priorities is communicated accurately and in a timely manner.<br>Analyzes operational information, evaluates results, and applies sound judgment to identify solutions and resolve culinary and operational challenges.<br>Identifies potential issues proactively and takes appropriate corrective action to maintain food quality, service efficiency, and guest satisfaction.<br>Collaborates effectively with Food &amp; Beverage Service, Purchasing, Stewarding, Engineering, and other relevant departments to support smooth and efficient operations.<br>Attends and actively participates in all relevant culinary, Food &amp; Beverage, operational, and departmental meetings.<br>Contributes ideas and recommendations to improve culinary quality, operational efficiency, cost management, employee engagement, and the overall guest experience.<br>Communicates meeting outcomes and operational updates to the culinary team and ensures appropriate follow-up and implementation of agreed actions.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p> <h4>About the role</h4> <p>Plan, organize, control and direct the work of employees in the Cafe Milano Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.</p> <h4>What you will do</h4> <li>Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s cold food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.</li> <li>Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimize waste.</li> <li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</li> <li>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.</li> <li>Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.</li> <li>Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.</li> <li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.</li> <li>Work harmoniously and professionally with co-workers and supervisors.</li> <li>Perform other tasks or projects as assigned by the Assistant Director of F&B and/or Hotel Manager.</li> <h4>What you bring</h4> <li>Previous experience as a restaurant chef or similar leadership role in a luxury brand.</li> <li>Strong culinary expertise with a passion for quality, creativity, and innovation, preferably in Italian cuisine.</li> <li>Proven ability to lead, motivate, and develop diverse culinary teams.</li> <li>Sound knowledge of food safety, HACCP principles, sanitation standards, and kitchen operations.</li> <li>Strong organizational, planning, and cost management skills.</li> <li>Excellent communication and interpersonal skills with a guest-focused mindset.</li> <h4>What we offer:</h4> <li>Competitive salary, wages, and a comprehensive benefits package.</li> <li>Excellent training and development opportunities.</li> <li>Employee discount for stays at any Four Seasons worldwide.</li> <li>Complimentary dry cleaning for employee uniforms.</li> <li>Complimentary employee meals.</li> <li>And so much more!</li> <h4>Schedule & Hours:</h4> <p>This is a full-time role.</p></p><p></p>

<ul><li><p>Develop detailed <strong>POD designs</strong> for prefabricated bathroom, kitchen, and utility modules.</p></li><li><p>Prepare and review <strong>LGS framing layouts, profiles, connection details, and fabrication drawings</strong>.</p></li><li><p>Create and manage 3D BIM/Revit models for POD and LGS systems.</p></li><li><p>Coordinate with architectural, structural, MEP, production, and site teams to resolve design issues.</p></li><li><p>Perform design calculations and verify structural adequacy of LGS framing components.</p></li><li><p>Prepare shop drawings, fabrication drawings, material take-offs, and installation details.</p></li><li><p>Review project specifications and ensure compliance with local and international standards.</p></li><li><p>Optimize designs for manufacturability, transportation, and installation.</p></li><li><p>Support procurement and production teams by providing technical clarifications.</p></li><li><p>Participate in design reviews, value engineering initiatives, and quality assurance processes.</p></li><li><p>Coordinate clash detection and design validation using BIM tools.</p></li><li><p>Assist in developing standard POD and LGS design libraries and templates.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor’s degree in <strong>Civil Engineering, Structural Engineering, Mechanical Engineering, </strong>or<strong> </strong>a related field.</p></li><li><p><strong>3 to 8</strong> years of experience in <strong>POD design, modular construction, or LGS systems</strong>.</p></li><li><p>Proficiency in <strong>Revit, AutoCAD, Navisworks, and BIM workflows</strong>.</p></li><li><p>Knowledge of <strong>LGS framing software</strong> such as FrameCAD, Vertex BD, Scottsdale, or similar platforms.</p></li><li><p>Understanding of structural design principles, fabrication processes, and modular construction methodologies.</p></li><li><p>Experience in coordinating multidisciplinary BIM models.</p></li><li><p>Familiarity with international design codes and standards related to LGS structures.</p></li><li><p>Strong problem-solving, communication, and coordination skills.</p></li></ul><br><p><strong><u>Preferred Qualifications</u></strong></p><ul><li><p>Experience in off-site construction and modular building projects.</p></li><li><p>Knowledge of manufacturing and assembly processes for POD modules.</p></li><li><p>BIM certification and advanced Revit family creation skills.</p></li><li><p>Experience working on residential, hospitality, or large-scale modular projects.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>START YOUR JOURNEY WITH US<br>JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.<br>LOVE WHAT YOU DO EVEN MORE<br>At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.&nbsp;<br>Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:&nbsp;<br>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.&nbsp;<br>Learning opportunities with some of the best professionals the region has to offer.<br>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.&nbsp;<br>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: <br>World class training and development, including leadership development.<br>Recognition programs.<br>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!<br>Discounted food &amp; drink in all our restaurants and bars.<br>Discounts for your friends and family.<br>Unlimited career opportunities (Internationally and locally)<br>Medical and Life insurance<br>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.&nbsp;<br>OUR EXPECTATIONS FROM THE ROLE:<br>Ensure food quality, freshness, consistency, and proper portion control at all times.<br>Maintain high standards of food safety, hygiene, and sanitation in accordance with company and HACCP standards.<br>Monitor food stock levels, minimize waste, and inform the Chef of excess or low-stock items.<br>Operate kitchen equipment safely and ensure proper storage and handling of food products.<br>Maintain food production records and temperature logs as required.<br>Communicate effectively with the culinary and service teams regarding menu specials, guest requirements, and operational needs.<br>Support smooth kitchen operations during busy service periods and contribute to an exceptional guest dining experience.<br>Report equipment or maintenance issues promptly to the appropriate department.<br>Candidate Profile<br>Strong knowledge of food preparation techniques, food safety, and hygiene standards preferable.<br>Passion for culinary excellence and delivering memorable guest experiences.<br>Ability to work effectively in a fast-paced, team-oriented environment.<br>Good communication skills and a positive attitude.<br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <br>Be<br>where you can do your best work, <br>begin<br>your purpose, <br>belong<br>to an amazing global team, and <br>become<br>the best version of you.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. <br>JW Marriott&nbsp;is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p>We are seeking a passionate and dedicated <strong>Commis Chef</strong> to join our dynamic culinary team specializing in <strong>International Cuisine</strong>. The ideal candidate will have a strong interest in global flavors and cooking techniques, a willingness to learn, and a commitment to delivering consistently high-quality dishes.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Assist senior chefs in the preparation, cooking, and presentation of a wide variety of dishes from different international cuisines (e.g., Italian, Indian, Asian, Mediterranean, etc.)</li><li>Prepare ingredients for cooking, including washing, peeling, chopping, and portioning.</li><li>Follow recipes, portion control guidelines, and presentation standards.</li><li>Maintain cleanliness and organization of the workstation in accordance with food safety and hygiene standards.</li><li>Store and label food items properly to prevent spoilage and contamination.</li><li>Rotate through various kitchen sections to develop multi-cuisine skills.</li><li>Assist in receiving and checking deliveries for quality and quantity.</li><li>Support in maintaining kitchen equipment and utensils.</li></ul><p><strong>Qualifications:</strong></p><ul><li>Certificate or diploma in Culinary Arts (preferred but not mandatory).</li><li>2 years of kitchen experience (fresh graduates are welcome).</li><li>Basic knowledge of food safety and sanitation procedures.</li><li>Eagerness to learn about international cooking styles and flavors.</li><li>Ability to work in a fast-paced, team-oriented environment.</li></ul><p><br></p><p><strong>Preferred Experience:</strong></p><ul><li>Exposure to or training in multiple cuisines such as French, Italian, Indian, Chinese, or Middle Eastern.</li><li>Prior experience in a hotel, resort, cruise ship, or fine-dining environment.</li></ul><p><br></p>

<p>Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world.</p><p><br></p><p><strong>About ISOLA - Abu Dhabi</strong></p><p><br></p><p>ISOLA Ristorante Italiano brings the warmth and character of Italian dining to Abu Dhabi, combining authentic flavors, relaxed elegance and genuine hospitality in a contemporary setting.</p><p><br></p><p>We are seeking a skilled and motivated <strong>Chef de Partie</strong> to join the opening team at ISOLA. The Chef de Partie will manage an assigned kitchen section and ensure consistent preparation, quality and presentation during service.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Manage the daily preparation and operation of an assigned section.</li><li>Prepare and cook dishes according to approved recipes and standards.</li><li>Monitor mise en place, portioning, seasoning and presentation.</li><li>Guide Demi Chefs and Commis assigned to the section.</li><li>Monitor stock levels, rotation, waste and product quality.</li><li>Coordinate with other kitchen sections during service.</li><li>Maintain HACCP, food-safety and sanitation standards.</li></ul><p><br></p><p><strong>Ideal Candidate</strong></p><ul><li>At least 3 years of relevant professional kitchen experience.</li><li>Previous experience as a Chef de Partie or strong Demi Chef de Partie.</li><li>Experience in Italian, Mediterranean, upscale or high-volume restaurants.</li><li>Sound knowledge of cooking techniques, section organization and food safety.</li><li>Ability to guide junior chefs and perform effectively under pressure.</li></ul><p><br></p>