Kitchen Design Jobs in UAE

<ul><li>Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles.</li><li>Skillfully manage the loading and unloading of naan, roti, and other bread items into and out of the tandoor oven, maintaining optimal cooking times.</li><li>Maintain impeccable cleanliness and sanitation of the tandoor station, including the oven, utensils, and surrounding work area, adhering to food safety standards.</li><li>Prepare and serve various tandoori appetizers and main courses under the guidance of the Tandoor Chef, focusing on presentation and quality.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent education is preferred.</li><li>Previous experience working in a kitchen environment, preferably with Indian cuisine, is a significant advantage.</li><li>Demonstrated understanding of basic food safety and hygiene principles.</li><li>Ability to work efficiently in a fast-paced kitchen environment and stand for extended periods.</li></ul>

<ul><li>Assist in the preparation and presentation of high-quality dishes, ensuring consistency in taste and presentation under the guidance of senior chefs.</li><li>Manage mise en place efficiently, organizing ingredients and tools to streamline workflow in the kitchen.</li><li>Support the team in maintaining a clean and organized workspace by adhering to food safety and sanitation guidelines.</li><li>Participate in inventory management, including receiving and storing food items, while minimizing waste and ensuring freshness.</li></ul><p><strong>Desired Candidate Profile</strong></p><br><ul><li><p>1-2 years of experience in a similar role within a fast-paced kitchen environment, demonstrating adaptability and efficiency.</p></li><li><p>Food safety certification, ensuring compliance with health and safety regulations in food preparation and handling.</p></li><li><p>Ability to work collaboratively in a team-oriented atmosphere, fostering a positive and productive workplace culture.</p></li></ul>

About Paw Pots Paw Pots is a fresh pet food subscription service on a mission to revolutionize pet health in the region. We are a high-growth startup scaling operations across Lebanon and the UAE. We combine veterinary-backed nutrition, technology, and data-driven personalization to build the region's leading fresh pet food and pet-health platform.<br>The Mission Paw Pots needs a hands-on Ops Supervisor to lead the UAE kitchen floor — turning the daily production plan into meals cooked, packed, and dispatched on time, every day. You'll be the floor-level guardian of food safety and discipline — running hourly checks, keeping equipment/stock under control, and keeping the facility audit-ready.<br>Key Responsibilities Run Daily Production: Maintain the monthly cooking plan and daily sheets, adjusting for demand; organize the team to hit dispatch deadlines; and get orders packed/labeled/staged for drivers on time. Lead the Floor Team: Assign stations, brief team daily, enforce hygiene and conduct standards and onboard/train staff on safe equipment use, recipes, and procedures. Own Food Safety & Compliance: Log hourly fridge/freezer/cooking/blast-chiller checks accurately, flagging discrepancies; apply personal hygiene, cross-contamination control, FIFO, and cleanliness checks and report incidents — contamination risk, equipment failure — to Operations Manager. Maintain Equipment & Machinery: Standardize equipment checks and preventative-maintenance logs, and escalate service or lubrication needs before breakdowns. Control Inventory & Waste: Run inventory checks, order kitchen consumables, and place PM/RM orders with existing suppliers based on consumption; keep physical/system stock aligned with minimal variance; track finished goods and returned orders (RTOs); and weigh/log daily waste to stay under target. Maintain Records & Reporting: Keep production/inventory/dispatch records current in Excel and Odoo; use dispatch/logistics dashboards to align deliveries and track stock; and send end-of-day reports to management covering output, waste, and issues. Support HR & Admin: Handle kitchen-staff HR — insurance, visa renewals, new-hire documentation.<br>Requirements2+ years' experience in a kitchen, catering facility, or food/manufacturing factory; supervisory experience preferred. Working knowledge of food safety basics (temperature control, personal hygiene, cross-contamination, HACCP awareness); a formal food safety certificate is a plus. Proficient in Microsoft Excel (data entry, basic formulas, daily reporting). Experience using an ERP system; Odoo experience is a strong plus. Comfortable managing a team of 10+ staff in a fast-paced, factory-style environment. Comfortable in a cold-storage/production environment; able to stand for extended periods and lift moderate loads. A valid UAE driving license. Good spoken English; additional languages spoken by kitchen staff are an advantage.<br>What We Offer Real Ownership: Run the UAE kitchen floor day to day — your calls decide whether production hits target. Direct Support: Backed by the Country Operations Manager and HQ's Quality team, not just a job description and good luck. Growth Track: Join as we scale — first in line as new roles open up. High-Growth Culture: A pet-obsessed, execution-driven environment where your daily output is visible. Timing: Join at a pivotal stage as we scale production across Lebanon and the UAE.

<ul><li>Plan and prepare nutritious and delicious daily meals, catering to dietary preferences and restrictions of the household members.</li><li>Maintain impeccable kitchen hygiene, including regular cleaning of all appliances, surfaces, and utensils to prevent cross-contamination.</li><li>Manage grocery shopping and pantry inventory, ensuring fresh ingredients are always available and minimizing food waste.</li><li>Prepare special occasion meals and host catering for family gatherings or events, showcasing culinary creativity.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 2 years of proven experience as a live-in cook or in a similar private household setting, demonstrating consistent performance.</p></li><li><p>Possession of a food handler's certification or equivalent, ensuring a strong understanding of food safety protocols.</p></li><li><p>Demonstrated expertise in a variety of cuisines, with the ability to prepare diverse and appealing dishes.</p></li><li><p>Excellent organizational skills for efficient grocery management, meal planning, and kitchen upkeep.</p></li></ul>

<ul><li><p>Prepare and present cold food items, including salads, appetizers, canapés, and sandwiches.</p></li><li><p>Prepare items for both buffet and à la carte service.</p></li><li><p>Maintain high standards of food quality, presentation, and consistency.</p></li><li><p>Ensure proper mise en place and smooth daily kitchen operations.</p></li><li><p>Follow HACCP, food safety, and hygiene standards at all times.</p></li><li><p>Maintain the workstation clean, organized, and properly sanitized.</p></li><li><p>Ensure proper food storage, labeling, temperature control, and FIFO practices.</p></li><li><p>Work closely with the culinary team to ensure efficient service.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>✔️ Previous experience in Cold Kitchen / Garde Manger ✔️ Good knowledge of salads, appetizers, canapés and sandwiches ✔️ Experience in buffet and à la carte operations ✔️ Good understanding of HACCP and food safety ✔️ Positive attitude and good teamwork ✔️ Ability to work in a fast-paced hospitality environment</p>

<ul><li>Develop and refine unique bread, pastry, and dessert recipes that reflect seasonal ingredients and current trends.</li><li>Oversee all baking operations, ensuring consistency in quality and presentation across all baked goods.</li><li>Manage inventory and ordering of baking supplies, maintaining optimal stock levels to ensure smooth production.</li><li>Train and mentor junior bakers and kitchen staff, fostering a collaborative and efficient team environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent certification in baking and pastry arts, showcasing foundational skills and knowledge.</li><li>Minimum of 3 years of hands-on experience in a fast-paced bakery or pastry kitchen, demonstrating proficiency in various baking techniques.</li><li>Knowledge of current food trends and the ability to adapt recipes to meet customer preferences and dietary needs.</li><li>Strong organizational skills and attention to detail, ensuring accurate measurements and consistent product quality.</li></ul>

Company Description Kayu Bake House is an artisan bakery dedicated to crafting high-quality baked goods with a focus on fresh ingredients and meticulous technique. Located in Abu Dhabi Emirate, United Arab Emirates, the bake house offers a range of pastries, breads, and desserts prepared to consistent standards. Team members work in a collaborative kitchen environment that values precision, creativity, and reliable service. The company emphasizes professional growth, food safety, and a positive workplace culture. Joining Kayu Bake House offers the opportunity to contribute to a growing brand and develop advanced bakery skills.<br>Role Description The Demi Chef De Partie is a full-time, on-site role based at Kayu Bake House in Abu Dhabi Emirate, United Arab Emirates. This role supports the Chef De Partie in preparing, baking, and finishing pastries, breads, and other bakery items according to established recipes and presentation standards. Day-to-day tasks include measuring and mixing ingredients, operating bakery equipment, monitoring baking times and temperatures, and ensuring high-quality output for both production and service periods. The Demi Chef De Partie assists in maintaining stock levels, rotating ingredients, and minimizing waste, while adhering to hygiene, safety, and cleanliness guidelines. This role also involves coordinating with team members, following kitchen schedules, and contributing ideas for new products or improvements to existing items.<br>Qualifications<br> <br>Practical experience in a professional bakery, pastry kitchen, or similar culinary environment, with strong skills in basic baking and pastry preparation. Solid understanding of kitchen operations, including food safety, hygiene standards, and proper handling and storage of ingredients. Ability to follow recipes, work with precise measurements, and maintain consistency in taste, texture, and presentation. Strong time-management, organization, and teamwork skills, with the ability to work efficiently during peak production periods. Willingness to learn, take direction, and support senior chefs, with a flexible attitude toward shifts, weekends, and holidays as required. Good communication skills in English; additional language abilities are an advantage. Culinary or bakery certification, diploma, or relevant vocational training is preferred but not mandatory. Eligibility to work in the United Arab Emirates and readiness for on-site work in Abu Dhabi Emirate.

About Dubai Holding Entertainment:Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security. Ain Dubai the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai’s mesmerizing skyline. Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season. As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts is the Middle East’s largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE Dubai, LEGOLAND® Dubai and LEGOLAND® Water Park. Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more. Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit – reaching over 200 nationalities and 4 million listeners each week in seven languages. Building on ARN’s commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations.<br>About the Job Prepare food and beverage items in line with established standards and presentation requirements. Maintain HACCP standards and ensure compliance with food safety and workplace hygiene procedures. Operate, clean, and maintain kitchen equipment in accordance with operating procedures and kitchen manuals. Receive, store, and rotate stock correctly while supporting inventory control and monthly stock takes. Monitor and record temperatures, daily HACCP reports, and food safety documentation. Support special functions, themed evenings, private screenings, and other events through food preparation and kitchen readiness. Follow chemical safety, manual handling, and workplace safety procedures at all times. Deliver courteous service and communicate effectively with guests and team members to support a positive guest experience.<br>About You<br>Essential High School Certificate.1–3 years of experience in a similar Food & Beverage role. Knowledge of food hygiene, food handling, HACCP procedures, and workplace food safety programs. Ability to operate and maintain light and heavy kitchen equipment and apply basic cooking techniques. Strong teamwork and cooperation skills with the ability to adapt to changing operational requirements. Ability to take initiative and contribute to continuous improvement of workplace practices. Desired Experience supporting events, themed evenings, private screenings, or special functions. Experience with stock rotation, inventory control, and monthly stock takes. Exposure to temperature monitoring systems and HACCP reporting tools. Familiarity with evacuation procedures, SOPs, and crisis management practices within a Food & Beverage environment.<br>About the Benefits: In the world of entertainment, Dubai Holding Entertainment is dedicated to nurturing the talents and well-being of our team members. Join our dynamic and diverse workforce to enjoy a comprehensive benefits package that includes competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We strongly believe in empowering our workforce, as they play a pivotal role in shaping unforgettable entertainment experiences for tomorrow. We are committed to attracting the brightest minds and nurturing the most innovative candidates who aspire to make a significant impact on the future of the entertainment industry in Dubai. At Dubai Holding Entertainment, we embrace equal opportunity and promote a discrimination-free environment where everyone's unique talents and contributions are celebrated. Join us in crafting a thrilling and extraordinary tomorrow in entertainment!

About Dubai Holding Entertainment:Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security. Ain Dubai the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai’s mesmerizing skyline. Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season. As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts is the Middle East’s largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE Dubai, LEGOLAND® Dubai and LEGOLAND® Water Park. Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more. Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit – reaching over 200 nationalities and 4 million listeners each week in seven languages. Building on ARN’s commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations. About the Job Prepare food and beverage items in accordance with established standards and presentation requirements. Assist with a broad range of kitchen operations while maintaining HACCP standards at all times. Communicate effectively with guests and team members to support service excellence and a positive guest experience. Listen and respond to guest feedback, requests, and concerns in a timely and professional manner. Support the enforcement of operational procedures and safety practices to help ensure guest safety and comfort. Follow, implement, and support HACCP procedures and food safety requirements. Perform additional kitchen-related duties as reasonably requested by management.<br>About You<br>Essential High School Certificate or equivalent certification/diploma in Culinary.1–3 years of experience in a similar Food & Beverage role. Knowledge of food hygiene procedures, food handling practices, and Food Safety Program requirements. Ability to operate light and heavy kitchen equipment and apply basic cooking techniques. Ability to monitor temperatures, maintain HACCP records, and follow workplace hygiene, chemical safety, and manual-handling procedures. Strong adaptability, teamwork, cooperation, and initiative in a fast-paced environment. Desired Experience with stock rotation, inventory storage, and monthly stock takes. Exposure to operating specialized kitchen equipment. Experience maintaining daily HACCP reports through Food Watch. Familiarity with evacuation procedures, SOPs, and crisis management practices within a Food & Beverage environment. About the Benefits: In the world of entertainment, Dubai Holding Entertainment is dedicated to nurturing the talents and well-being of our team members. Join our dynamic and diverse workforce to enjoy a comprehensive benefits package that includes competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We strongly believe in empowering our workforce, as they play a pivotal role in shaping unforgettable entertainment experiences for tomorrow. We are committed to attracting the brightest minds and nurturing the most innovative candidates who aspire to make a significant impact on the future of the entertainment industry in Dubai. At Dubai Holding Entertainment, we embrace equal opportunity and promote a discrimination-free environment where everyone's unique talents and contributions are celebrated. Join us in crafting a thrilling and extraordinary tomorrow in entertainment!

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world.<br>We are looking for energetic and service-oriented Food Runners/ Waiter Assistants to join our lifestyle brands in Dubai. The Food Runner will support the service team by delivering food quickly and accurately from the kitchen to guests. The successful candidate must be able to work efficiently in a busy, high-volume environment while maintaining excellent presentation, hygiene and guest-service standards.<br>Key Responsibilities Deliver food promptly to the correct tables and guests. Check dishes for accuracy, presentation and completeness before leaving the kitchen. Clearly announce dishes and communicate allergy or dietary information. Coordinate with waiters, supervisors and kitchen employees during service. Assist with clearing, resetting and maintaining clean service areas. Handle plates and service equipment safely and professionally. Follow food-safety, hygiene and brand-service standards. Support the wider front-of-house team during busy periods.<br>Ideal Candidate Previous experience as a Food Runner, Commis Waiter or Waiter Assistant is preferred. Experience within a busy restaurant, beach club or lifestyle-dining concept. Good English communication skills. Energetic, presentable and guest-focused. Strong teamwork, speed and attention to detail.

KEY RESPONSIBILITIES<br>• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.• Must be proficient in completing tasks, work efficiently and productively.• Must be able to work in any section of a kitchen.• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.• Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.• Control production levels and recommend ideas for improvements and better cost controlling.• Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.• Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.• Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.• Ensures that the HACCP program is carried out correctly.• Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.<br>QUALIFICATION<br>• A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.• Very strong management skills in a multicultural and dynamic environment.• Very strong communication, problem solving, decision making, and interpersonal skills.• Superior customer service, teambuilding, and conflict resolution skills.• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.• Intermediate computer software skills required.• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections.• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.<br><br>#Chef DePPartie Hiring #CDPHiring #Chef Hiring Dubai #Culinary Jobs Dubai #Kitchen Leader Dubai #Cruise Ship Chef #Hotel Chef Dubai #Upscale Dining Dubai #Hospitality Hiring Dubai #Hiring Dubai #Dubai Jobseekers #Work Abroad #Jobs InDubai #Chef Life #Dubai Careers #UAEJobs #Dubai Hospitality

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div>

<div><b> Company Description </b><p>We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.</p> <p>Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.</p> <p><b>SALARIES AND BENEFITS</b></p> <ul> <li>Competitive Salary</li> <li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li> <li>Vacation tickets /benefits provided by the hotel</li> <li>Medical Insurance Provided</li> </ul> </div> <div><b> Job Description </b><ul> <li>Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.</li> <li>Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection, wearing the required hat/hairnet, clean uniform, and appropriate footwear.</li> <li>Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards.</li> <li>Ensure that all food items included in the daily menu, buffet, banquet, and la carte requirements are prepared and ready for service on time.</li> <li>Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.</li> <li>Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards.</li> <li>Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided from the storage areas.</li> <li>Assist in designing, preparing, and arranging decorations required for buffet displays, cold food presentations, salads, appetizers, and other Garde Manger products.</li> <li>Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs.</li> <li>Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling, dating, temperature control, and storage conditions.</li> <li>Maintain the highest standards of hygiene, cleanliness, food safety, and health conditions within the workstation and Garde Manger section.</li> <li>Perform all duties related to the Garde Manger section and follow all instructions, recipes, preparation methods, and operational procedures provided by the Executive Chef and Sous Chef.</li> <li>Be responsible for all mise en place, preliminary preparations, and operational checks within the assigned section during working hours.</li> <li>Ensure that food is prepared according to the daily buffet program, banquet requirements, la carte orders, and production plan for the Garde Manger section.</li> <li>Prepare all food items according to the approved standard recipes in order to maintain consistent portions, taste, quality, and presentation.</li> <li>Present food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel s standards.</li> <li>Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service.</li> <li>Ensure that storage areas belonging to the Garde Manger section are always clean, organized, properly labeled, and maintained according to food safety standards.</li> <li>Assist the Stewarding Supervisor and Stewarding team in maintaining the highest standards of cleanliness, sanitation, and hygiene within the kitchen.</li> <li>Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System.</li> <li>Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products are not used.</li> <li>Monitor the quality, freshness, temperature, and appearance of all ingredients and prepared food items throughout the working period.</li> <li>Ensure proper handling and storage of cold food products and maintain the required temperature throughout preparation, storage, and service.</li> <li>Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of kitchen equipment, water, and energy.</li> <li>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste, environmental pollution, and harmful effects on the environment.</li> <li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li> <li>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</li> </ul> </div> <div> Qualifications <ul> <li>Diploma or Degree in Culinary Arts, Hospitality, or related field.</li> <li>Minimum 4 6 years of culinary experience, preferably in luxury hotels or upscale restaurants.</li> <li>Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation.</li> <li><br></li> </ul> </div> <div></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Pastry Commis 1 - Casea 101</span></span></span>&nbsp;<br> <span><span>(<span>20377</span></span></span>)</p><br> <p><span><span>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.&nbsp;</span></span></p><br> <p><br> <span><span>Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br> <p><span>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <strong>Pastry</strong> <strong>Commis I</strong> to join the Pastry team at <strong>One&amp;Only The Palm Hotel in Dubai.</strong></span></p><br> <p><span>With the global growth of our brands, <strong>Pastry Commis I</strong> plays an essential role in the continued success of the Resort. Your responsibilities extend beyond creating high-quality pastries and desserts; you will contribute to developing strong working relationships with colleagues and supporting an exceptional culinary experience for our guests.</span></p><br> You will assist in the preparation and production of pastries, desserts, and bakery items, ensuring high standards of quality, presentation, and hygiene. Working closely with the Pastry Chef de Partie and senior pastry team, you will support daily operations, maintain mise-en-place, follow food safety standards, and contribute to delivering exceptional culinary experiences while continuously developing your pastry skills.<br> <p><strong><span>Key Duties and Responsibilities:</span></strong></p><br> <ul> <li><span>Prepare and assist in baking pastries, desserts, breads, and other pastry items according to established recipes and standards. </span></li> <li><span>Ensure consistency in quality, taste, and presentation of all pastry products. </span></li> <li><span>Support the Pastry Chef de Partie and senior team members in daily pastry production. </span></li> <li><span>Prepare mise-en-place and ensure all ingredients and equipment are ready for service. </span></li> <li><span>Assist in the preparation of seasonal desserts, special promotions, and menu items. </span></li> <li><span>Monitor stock levels and inform supervisors of any shortages or replenishment requirements. </span></li> <li><span>Ensure all ingredients are stored, labeled, and rotated correctly following FIFO procedures. </span></li> <li><span>Inspect ingredients for freshness and quality before use. </span></li> <li><span>Maintain a clean, organized, and hygienic work station at all times. </span></li> <li><span>Follow food safety regulations, HACCP standards, and hygiene procedures. </span></li> <li><span>Assist with pastry production for banquets, events, and high-volume operations. </span></li> <li><span>Properly operate, clean, and maintain kitchen equipment and report any maintenance issues. </span></li> <li><span>Minimize wastage through efficient preparation and portion control practices. </span></li> <li><span>Support inventory counts and stock-taking activities as required. </span></li> <li><span>Participate in training sessions, kitchen briefings, and team meetings to enhance skills and knowledge. </span></li> <li><span>Work collaboratively with all kitchen team members to ensure smooth and efficient operations. </span></li> <li><span>Assist other kitchen sections when required and contribute to a positive team environment. </span></li> <li><span>Comply with all company policies, health and safety regulations, and sanitation standards.</span></li> </ul> <p><span>A suitable candidate should have&nbsp;<strong>1–2 years of experience</strong> in a pastry kitchen, preferably within a luxury hotel, resort, or restaurant environment. The ideal candidate should have a basic knowledge of pastry and bakery preparation, strong communication skills, a positive attitude, and a passion for delivering high-quality products. Proficiency in English is required; additional language skills will be an advantage.</span></p><br> <p><span>At One&amp;Only creating&nbsp;<strong>JOY</strong> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</span></p><br> <p><span>Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.</span></p><br> <p><span>We <strong>Thank You</strong> for your interest at Kerzner – The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</span></p><br> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p >We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Coordinate daily tasks with the Sous Chef or Executive Chef<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>• Consult and check on daily requirements, functions and last minute events<br>• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> High school or equivalent </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>This position is based at Park Rotana &amp; Park Arjaan Abu Dhabi.&nbsp;</p> <p>As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Demi Chef de Partie or Commis I in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>PLACE OF WORK: Culinary/Food &amp; Beverage.<br>JOB OVERVIEW: <br>The Meat Sommelier is responsible to prepare various cuts of meat as required, including correctly preparing beef, and lamb and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Assists in supplying the highest possible standard of food to guests at all times and guides other team members as and where necessary. Engage and interact with guests regarding meat recommendations, accountable as well to assist FOH team during peak hours if needed. <br>Follow all company and safety and security policies and ensuring sanitation and food standards are achieved. Perform other reasonable job duties as requested by Supervisors. <br>REPORTS TO: Executive Chef&nbsp;<br>CANDIDATE PROFILE&nbsp;<br>Experience&nbsp;<br>Four to six years of related work experience<br>At least two years of supervisory experience<br>Education or Certification<br>Technical, Trade or Vocational School Degree<br>CORE WORK ACTIVITIES<br>Safety and Security<br>Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.<br>Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.<br>Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.<br>Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.<br>Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.<br>Complete appropriate safety training and certifications to perform work tasks.<br>Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).<br>Policies and Procedures<br>Follow company and department policies and procedures.<br>Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.<br>Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.<br>Protect the privacy and security of guests and coworkers.<br>Maintain confidentiality of proprietary materials and information.<br>Perform other reasonable job duties as requested by Supervisors.<br>Guest Relations<br>Assist other employees to ensure proper coverage and prompt guest service.<br>Address guests' service needs in a professional, positive, and timely manner.<br>Guest Engagement<br>Interact and engage with guests base on meat and menu recommendations<br>Ensure guests satisfaction regarding on their selection<br>Communication<br>Provide assistance to coworkers, ensuring they understand their tasks.<br>Speak to guests and co-workers using clear, appropriate and professional language.<br>Talk with and listen to other employees to effectively exchange information.<br>Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.<br>Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.<br>Assists Management<br>Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.<br>Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.<br>Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job.<br>Encourage and motivate employees to perform their best, take responsibility for tasks and assignments, make decisions and provide input on possible improvements.<br>Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood.<br>Ensure employee compliance with company standards and policies and external regulations (e.g., safety, OSHA, department-specific procedures such as food standards).<br>Working with Others<br>Support all co-workers and treat them with dignity and respect.<br>Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality.<br>Partner with and assist others to promote an environment of teamwork and achieve common goals.<br>Develop and maintain positive and productive working relationships with other employees and departments.<br>Actively listen to and consider the concerns of other employees, responding appropriately and effectively.<br>Quality Assurance/Quality Improvement<br>Comply with quality assurance expectations and standards.<br>Monitor the performance of others to ensure adherence to quality expectations and standards.<br>Physical Tasks<br>Stand, sit, or walk for an extended period of time or for an entire work shift.<br>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.<br>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.<br>General Kitchen<br>Ensure the quality of the food items and notify manager if a product does not meet specifications.<br>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.<br>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.<br>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.<br>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.<br>Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.<br>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.<br>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.<br>Maintain kitchen logs for food safety program compliance.<br>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).<br>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.<br>Inform Chef of any excess food items that can be used in daily specials or elsewhere.<br>Maintain food logs for all food products (e.g., production charts).<br>Sanitation and Maintenance<br>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.<br>Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.<br>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.<br>Stocking/Receiving<br>Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.<br>Kitchen Tools &amp; Equipment<br>Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.<br>Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.<br>Food Preparation<br>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.<br>Prepare various cuts of meat as required, including correctly preparing beef, and lamb, as well as accurately labeling the type of cut, date, and destination of meats.<br>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.<br>Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.<br>Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.<br>Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.<br>Prepare special meals or substitute items, where possible, to satisfy guest requests.<br>Supervise and coordinate activities of cooks and workers engaged in food preparation.<br>Create decorative meat displays.<br>Set-up<br>Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.<br>Inform Food &amp; Beverage service staff of menu specials and out of stock menu items throughout the meal period.<br>Ensure proper meat portions&nbsp;<br>Ensure a proper meat display before every service&nbsp;<br>Assist FOH team in peak hours&nbsp;<br>Maintenance, Sanitation, and Cleaning Activities<br>Ensure food storage areas are clean.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: 4 to 6 years of related work experience.<br>Supervisory Experience: At least 2 years of supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. <br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p> WE ARE HIRING – BREAKFAST COOK</p><p>Sweet Art Pastry &amp; Coffee Shop is looking for a Breakfast Cook to join our team!</p><p> Location: Al Jaddaf, Dubai, UAE</p><p> Preference: Candidates currently residing in Dubai</p><p> Salary: AED 2,500 per month</p><p><br></p><p>Responsibilities:</p><p>• Prepare and cook breakfast items according to recipes and quality standards</p><p>• Ensure food is fresh, well-presented, and served on time</p><p>• Maintain cleanliness and hygiene in the kitchen</p><p>• Prepare ingredients and assist with daily kitchen operations</p><p>• Follow food safety and hygiene regulations</p><p>• Work efficiently during busy breakfast hours</p><p><br></p><p>Requirements:</p><p>• Previous experience as a Breakfast Cook or similar position</p><p>• Knowledge of breakfast dishes and basic cooking techniques</p><p>• Ability to work in a fast-paced environment</p><p>• Good hygiene and cleanliness standards</p><p>• Team player with a positive attitude</p><p><br></p><p> Interested candidates: Please send your CV to office@rsbm.ae</p><p><br></p><p><strong>Join the Sweet Art team! ☕</strong></p>

<ul><li>Oversee the daily operations of the stewarding department, ensuring that all cleaning and maintenance tasks are executed efficiently and effectively.</li><li>Implement and maintain high standards of hygiene and sanitation in all kitchen areas, aligning with health regulations and company policies.</li><li>Train and mentor stewarding staff, fostering a culture of teamwork, accountability, and continuous improvement.</li><li>Coordinate the inventory management of cleaning supplies and equipment, ensuring that all necessary items are adequately stocked and available.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum high school diploma or equivalent; a degree in hospitality management is preferred.</li><li>3-5 years of experience in stewarding or kitchen operations, with at least 1 year in a supervisory role.</li><li>Certification in food safety and sanitation, demonstrating knowledge of industry standards and regulations.</li><li>Experience in high-volume food service environments, showcasing ability to manage stress and maintain quality.</li></ul>

<p><strong>Application Deadline: </strong>31 October 2026</p><p><strong>Department: </strong>Kitchen</p><p><strong>Location: </strong>United Arab Emirates - Dubai<br><br></p><strong>Description<br><br></strong>To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.<br><br><strong>Key Responsibilities<br><br></strong>The job of <strong>Commis II </strong>is executed satisfactorily when:<br><strong>Key Areas</strong><ul><li>General Knowledge</li><li>Communications</li><li>Grooming</li><li>Hygiene and Food Safety Management</li><li>Cost Control</li><li>Staffing</li><li>Others</li></ul><strong><br>Special Note:<br></strong>The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job.<ul><li>Thorough knowledge of the establishment’s facilities and personnel involved.</li><li>Good knowledge of food service techniques and menu contents</li><li>Aware of the hotel fire and safety and emergency procedures.</li><li>Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.</li><li>Maintains a professional and friendly attitude towards guests during contact.</li><li>Ensures a clean, professional appearance according to hotel grooming standards.</li><li>Is acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.</li><li>Practices the hygiene and sanitation procedures set by the hotel when handling food.</li><li>Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage.</li><li>Practices economy where food, paper supplies, electricity, and water are concerned.</li><li>Maintains strict control over food portioning and wastage, ensuring gross food profitability.</li><li>Ensures all staff have a clear understanding of the hotel fire and safety/emergency procedures.</li><li>Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.</li><li>Assist in food stocktaking as required.</li><li>Adheres to all rules and regulations set by the management.</li><li>Service first.</li><li>Assist the Chef as required.<br></li></ul>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel<br><br><strong>Skills, Knowledge and Expertise<br><br></strong>To fill the position, the following is required:<ul><li>High School or Equivalent</li><li>HACCP certification preferred</li><li>Experience in an F&amp;B kitchen role</li><li>English – excellent oral and written skills</li><li>Additional language (Italian Speaker) – beneficial</li><li>Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions</li><li>Good written and verbal communication skills</li><li>Excellent organizational and time management skills</li><li>Applying a professional, confidential and ethical approach at all times</li><li>Working in a safe, prudent and organized manner<br><br></li></ul><strong>About Kempinksi<br><br></strong>Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.<br><br>Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.<br><br>For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.<br><br>In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.<br>