Pastry Chef Jobs - Dubai UAE

Job Location:<br><br>Anantara The Palm Dubai Resort<br><br>Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.<br><br>To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.<br><br>To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.<br><br>To follow the hotel culinary standards that are set in place.<br><br>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.<br><br>Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.<br><br>Take responsibility for asset management of all outlet property and facilities.<br><br>Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.<br><br>Promote positive inter-departmental relations through candid communication and cooperation.<br><br>Maintain and oversee adherence to departmental checklists and cleaning schedules<br><br>Maintain food safety and protection, to include dating, proper storage and rotation, etc.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

About Dubai Holding Entertainment:Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security. Ain Dubai the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai’s mesmerizing skyline. Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season. As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts is the Middle East’s largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE Dubai, LEGOLAND® Dubai and LEGOLAND® Water Park. Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more. Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit – reaching over 200 nationalities and 4 million listeners each week in seven languages. Building on ARN’s commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations.<br>About the Job Prepare food and beverage items in line with established standards and presentation requirements. Maintain HACCP standards and ensure compliance with food safety and workplace hygiene procedures. Operate, clean, and maintain kitchen equipment in accordance with operating procedures and kitchen manuals. Receive, store, and rotate stock correctly while supporting inventory control and monthly stock takes. Monitor and record temperatures, daily HACCP reports, and food safety documentation. Support special functions, themed evenings, private screenings, and other events through food preparation and kitchen readiness. Follow chemical safety, manual handling, and workplace safety procedures at all times. Deliver courteous service and communicate effectively with guests and team members to support a positive guest experience.<br>About You<br>Essential High School Certificate.1–3 years of experience in a similar Food & Beverage role. Knowledge of food hygiene, food handling, HACCP procedures, and workplace food safety programs. Ability to operate and maintain light and heavy kitchen equipment and apply basic cooking techniques. Strong teamwork and cooperation skills with the ability to adapt to changing operational requirements. Ability to take initiative and contribute to continuous improvement of workplace practices. Desired Experience supporting events, themed evenings, private screenings, or special functions. Experience with stock rotation, inventory control, and monthly stock takes. Exposure to temperature monitoring systems and HACCP reporting tools. Familiarity with evacuation procedures, SOPs, and crisis management practices within a Food & Beverage environment.<br>About the Benefits: In the world of entertainment, Dubai Holding Entertainment is dedicated to nurturing the talents and well-being of our team members. Join our dynamic and diverse workforce to enjoy a comprehensive benefits package that includes competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We strongly believe in empowering our workforce, as they play a pivotal role in shaping unforgettable entertainment experiences for tomorrow. We are committed to attracting the brightest minds and nurturing the most innovative candidates who aspire to make a significant impact on the future of the entertainment industry in Dubai. At Dubai Holding Entertainment, we embrace equal opportunity and promote a discrimination-free environment where everyone's unique talents and contributions are celebrated. Join us in crafting a thrilling and extraordinary tomorrow in entertainment!

About Dubai Holding Entertainment:Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security. Ain Dubai the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai’s mesmerizing skyline. Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season. As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts is the Middle East’s largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE Dubai, LEGOLAND® Dubai and LEGOLAND® Water Park. Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more. Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit – reaching over 200 nationalities and 4 million listeners each week in seven languages. Building on ARN’s commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations. About the Job Prepare food and beverage items in accordance with established standards and presentation requirements. Assist with a broad range of kitchen operations while maintaining HACCP standards at all times. Communicate effectively with guests and team members to support service excellence and a positive guest experience. Listen and respond to guest feedback, requests, and concerns in a timely and professional manner. Support the enforcement of operational procedures and safety practices to help ensure guest safety and comfort. Follow, implement, and support HACCP procedures and food safety requirements. Perform additional kitchen-related duties as reasonably requested by management.<br>About You<br>Essential High School Certificate or equivalent certification/diploma in Culinary.1–3 years of experience in a similar Food & Beverage role. Knowledge of food hygiene procedures, food handling practices, and Food Safety Program requirements. Ability to operate light and heavy kitchen equipment and apply basic cooking techniques. Ability to monitor temperatures, maintain HACCP records, and follow workplace hygiene, chemical safety, and manual-handling procedures. Strong adaptability, teamwork, cooperation, and initiative in a fast-paced environment. Desired Experience with stock rotation, inventory storage, and monthly stock takes. Exposure to operating specialized kitchen equipment. Experience maintaining daily HACCP reports through Food Watch. Familiarity with evacuation procedures, SOPs, and crisis management practices within a Food & Beverage environment. About the Benefits: In the world of entertainment, Dubai Holding Entertainment is dedicated to nurturing the talents and well-being of our team members. Join our dynamic and diverse workforce to enjoy a comprehensive benefits package that includes competitive compensation, exciting career development opportunities, and a collaborative and creative work environment. We strongly believe in empowering our workforce, as they play a pivotal role in shaping unforgettable entertainment experiences for tomorrow. We are committed to attracting the brightest minds and nurturing the most innovative candidates who aspire to make a significant impact on the future of the entertainment industry in Dubai. At Dubai Holding Entertainment, we embrace equal opportunity and promote a discrimination-free environment where everyone's unique talents and contributions are celebrated. Join us in crafting a thrilling and extraordinary tomorrow in entertainment!

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.<br>Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group. This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.<br>Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.<br>With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland.<br><br>What You'll Do? Lead kitchen execution across multiple outlets, ensuring consistent quality, speed, and cleanliness Implement and maintain SOPs, recipes, portioning, and presentation standards Coach and support kitchen teams on station performance, service readiness, and peak-hour execution Monitor food safety, hygiene, and licensing compliance with Quality & Compliance teams Conduct regular outlet visits, quality checks, and operational audits—driving action plans Support inventory control, waste reduction, and food cost optimization Partner with Ops and Restaurant Managers on labor planning, productivity, and kitchen KPIsSupport new menu launches, product trials, and seasonal rollouts Lead kitchen readiness for new openings and ensure smooth execution<br>What Are We Looking For?5+ years of kitchen/operations leadership experience (multi-outlet preferred) Strong knowledge of fast-paced, high-volume service environments Proven ability to train teams, enforce standards, and improve performance Strong understanding of food cost, waste control, inventory discipline, and operational KPIsConfident, hands-on leader with strong communication and coaching skills High standards for quality, consistency, and customer experience<br>Benefits- Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.- Be involved in customized workshops run by the Kitopi Academy.- Have the chance to work in an international, diverse, and inclusive environment.- Become part of one of the most caring communities out there.- Free and unlimited access to a nutritionist.- No Dress Code! (T&C applies).- The famous team activities and social events bursting with fun. Inclusive private health insurance.- Up to 50% discount on Kitopi brands.- Annual leave as per the company policy.- Flexible working hours to support work-life balance.<br>Additionally, we offer:<br>- Wellness spaces designed for mothers, inclusive for all.- Monthly well-being programs to nurture your mental and physical health.- Informative and empowering webinars to support your growth.- Social Thursdays and Fridays across markets to gather and connect with colleagues.<br>Recruitment Process and Timeline<br>First, you apply, and our talent attraction team will review your profile. If your profile matches our requirements, you will receive a link to schedule a meeting with a recruiter at your convenience. This meeting is an opportunity for you to share more about yourself and for us to get to know you better.<br>If you are shortlisted, you will meet with our hiring managers. Depending on the role and its requirements, you may need to attend 2-3 interview rounds. These rounds could include a case study, role-play, trial assignment, or live coding session, which will be communicated to you in the initial conversation.<br>Upon successful completion of the interview rounds, your recruiter will contact you to discuss the offer. We aim to complete this process within 2-3 weeks.<br>So, what does it really mean to work at Kitopi?<br>We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.<br>Kitopi is an equal-opportunity employer. While we currently operate in 6 countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.<br>Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.<br><br>The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.<br><br>Responsibilities<br><br>Prepare a variety of baked products including pastries, cakes, cookies, and breads Assist in the design and creation of new dessert recipes Monitor food stock and place orders as necessary Ensure all baked goods are prepared and presented to the highest standards Maintain cleanliness and organization of the bakery section Collaborate with the team to ensure timely service and meet customer expectations Comply with health and safety regulations in the kitchen Train and mentor junior kitchen staff when necessary<br><br>Requirements<br><br>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment Strong knowledge of baking techniques and pastry arts Creativity and ability to create new dessert recipes Attention to detail and presentation Ability to work under pressure and in a fast-paced environment Culinary school diploma specializing in pastry and baking is preferred<br><br>Benefits<br><br>Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and flavor profiles.<br><br>The successful candidate will work closely with the executive pastry chef and assist in daily pastry operations, bringing creativity and attention to detail in every dessert prepared.<br><br>Responsibilities<br><br>Prepare a variety of baked products including pastries, cakes, cookies, and breads Assist in the design and creation of new dessert recipes Monitor food stock and place orders as necessary Ensure all baked goods are prepared and presented to the highest standards Maintain cleanliness and organization of the bakery section Collaborate with the team to ensure timely service and meet customer expectations Comply with health and safety regulations in the kitchen Train and mentor junior kitchen staff when necessary<br><br>Requirements<br><br>Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry environment Strong knowledge of baking techniques and pastry arts Creativity and ability to create new dessert recipes Attention to detail and presentation Ability to work under pressure and in a fast-paced environment Culinary school diploma specializing in pastry and baking is preferred<br><br>Benefits<br><br>Basic Monthly Salary: AED 3000 to 3600 depending on experience + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

<p>At Paramount Hotel Midtown, we’re looking for a passionate and experienced Chef de Partie – Pastry to join our culinary team.</p><p><br></p><p>The ideal candidate is a skilled pastry professional with strong experience in high-volume hotel operations, delivering consistent quality across breakfast, banquets, coffee breaks, buffets and events.</p><p><br></p><p>Your experience should include:</p><ul><li>High-volume pastry production for daily hotel operations</li><li>Breakfast and buffet pastry preparation and presentation</li><li>Banquet, event and function pastry production</li><li>Coffee breaks, meetings and conference requirements</li><li>Preparation and presentation of pastries, cakes, desserts and other pastry products</li><li>Maintaining consistent quality, portioning and presentation standards</li><li>Ensuring proper mise en place and workstation readiness</li><li>Checking product quality and reporting any discrepancies</li><li>Maintaining accurate preparation and presentation specifications</li><li>Supporting buffet and event decorations and presentation</li><li>Maintaining the highest standards of food safety, hygiene and sanitation</li><li>Supporting effective wastage and cost control</li><li>Coordinating daily requirements with the Sous Chef / Chef de Cuisine and other kitchen sections</li></ul><p><br></p><p>We are looking for someone with:</p><ul><li>3–5 years of total culinary experience</li><li>Minimum 3 years in a similar Chef de Partie – Pastry role within a 5-star international hotel</li><li>Proven experience in high-volume pastry production</li><li>Strong exposure to breakfast, buffet, banquets, coffee breaks and events</li><li>Ability to maintain quality and consistency while working at pace</li><li>Good knowledge of pastry products, preparation techniques and presentation</li><li>Strong understanding of HACCP, food safety and hygiene standards</li><li>Good spoken and written English</li><li>Organized, reliable and able to work effectively within a multicultural team</li><li>Culinary qualification or equivalent professional experience</li></ul><p><br></p><p>If you are a pastry professional who thrives in a <strong>fast-paced, high-volume hotel environment</strong> and enjoys delivering quality products across restaurants, buffets, banquets and events, we would love to hear from you.</p><p><br></p><p>#ParamountHotelDubai #Hiring #ChefDePartie #PastryChef #PastryJobs #DubaiJobs #HospitalityJobs #CulinaryJobs #UAEJobs #DubaiHospitality #PastryChefJobs</p>

<p>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere that s chic but wonderfully unstuffy , and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn.</p><p>Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it s our passion.</p><p>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pastry Chef de Partie to join the One&amp;Only team at One&amp;Only The Palm Hotel in Dubai.</p><p>With the global growth of our brands, the Pastry Chef de Partie plays an essential role in the continued success of the Resort. Your responsibilities extend beyond creating high-quality pastries and desserts; you will contribute to developing strong working relationships with colleagues and supporting an exceptional culinary experience for our guests.</p><p>You will be responsible for overseeing your designated pastry section, ensuring consistency in the quality and presentation of all pastry, bakery, and dessert items, while maintaining cost control and upholding our company s core values. This role also involves supervising daily pastry kitchen operations, training and mentoring junior team members, managing mise-en-place and production schedules, monitoring inventory levels, and maintaining the highest standards of hygiene, food safety, and product excellence. You will work closely with the Pastry Sous Chef and Executive Pastry Chef to support menu development, seasonal offerings, and innovation within the pastry department.</p><h3>Key Duties and Responsibilities:</h3><ul><li>Prepare, bake, decorate, and present pastries, desserts, breads, and other pastry items according to established standards.</li><li>Ensure consistency, quality, and presentation of all pastry products.</li><li>Assist in the development of new dessert menus, seasonal items, and specialty creations.</li><li>Supervise and support Commis Chefs and junior pastry team members.</li><li>Manage mise-en-place and ensure the pastry section is fully prepared for service.</li><li>Monitor stock levels, place orders, and minimize waste through effective inventory control.</li><li>Inspect ingredients for quality and freshness before use.</li><li>Ensure proper storage, labeling, and stock rotation of all pastry ingredients and products (FIFO).</li><li>Maintain portion control and cost efficiency while meeting quality standards.</li><li>Ensure compliance with food safety regulations, HACCP guidelines, and hygiene standards.</li><li>Maintain cleanliness and organization of the pastry kitchen and equipment.</li><li>Collaborate closely with the Pastry Sous Chef, Executive Pastry Chef, and other kitchen sections to ensure smooth operations.</li><li>Support pastry production for banquets, events, and high-volume service periods.</li><li>Maintain accurate records of temperature logs, cleaning schedules, and food safety checks.</li><li>Report maintenance issues and ensure all pastry equipment is properly cleaned and maintained.</li><li>Participate in kitchen briefings, training sessions, and team meetings.</li><li>Assist other kitchen sections when required and contribute to a positive, professional team environment.</li><li>Comply with all company policies, health and safety regulations, and sanitation standards.</li></ul><p>At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</p><p>Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.</p><p>We Thank You for your interest at Kerzner The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</p><p>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p><p><strong>Desired Candidate Profile</strong></p><p>A suitable candidate should have 2 4 years of experience in a pastry kitchen within an upscale 5-star hotel or resort environment. Strong knowledge of pastry, bakery, and dessert preparation techniques is essential. The candidate must possess excellent interpersonal and communication skills and be able to build effective working relationships within the culinary team. They should be dynamic team player with a passion for creativity, consistency, and delivering the highest standards of pastry presentation and quality. Proficiency in English is required, and knowledge of an additional language will be an advantage.</p>

<p>Position Title: Assistant Pastry Chef Employment Type: Full Time Salary AED: up to 3,000 depending on experience and qualifications plus accommodation Job Location: Dubai, UAE About the Client: A Dubai-based premium confectionery company specializing in artisan chocolates, handcrafted desserts, and luxury gifting solutions. Job Description: • Assist the Head Chef in preparing high-quality chocolate, pastry, and dessert products • Measure, mix, and prepare ingredients accurately while producing pastry fillings such as ganache, pastry cream, diplomat cream, and Chantilly cream. • Support chocolate production while ensuring quality, taste, and presentation standards. • Maintain a clean and organized work area following HACCP food safety standards, assist with inventory and preparation tasks.</p><p>Qualifications: • Minimum of 3 years' experience as an Assistant Pastry Chef (combined home country and UAE experience accepted) • Strong expertise in preparing high-quality pastries, desserts, and chocolate products from scratch • Demonstrates strong leadership skills with effective English communication abilities • Must have HACCP Level 3 Certificate </p>

<strong>Company Description<br><br></strong><strong><strong>Raffles Hotels &amp; Resorts<br><br></strong></strong>The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.<br><br><strong><strong>Raffles Dubai<br><br></strong></strong>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.<br><br><strong><strong>About the Application Process: <br><br></strong></strong>At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.<br><br><strong>Job Description<br><br></strong>We invite you to join the world of luxury hospitality at <strong>Raffles Dubai </strong>as our new <strong>Commis II</strong> in Pastry Kitchen to prepare mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the company’s core values.<br><br><strong>Duties &amp; Responsibilities<br><br></strong><ul><li>To report for duty punctually wearing the correct &amp; clean uniform at all times</li><li>Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.</li><li>Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>Together with his/her Chef de Partie to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Pastry Chef in order to achieve the high stock rotation desired in the section.</li><li>Maintain good employee relations and motivate colleagues</li><li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>Attend daily and monthly meetings with the Pastry Chef and other meetings as requested by the Executive Chef / Pastry Chef.</li><li>Report any problems regarding failure of machinery and small equipment to the Pastry Chef and to follow up and ensure the necessary work has been carried out.</li><li>Check the main information board Banquets or other information regarding the operation.</li><li>Keep the section clean and tidy.</li><li>Pass all information to next shift</li><li>Accidents and sickness to be written in log Book and report to the Executive Chef / Pastry Chef.</li><li>Assist the Pastry Chef in composing new recipes and menu ideas.</li><li>Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What will you bring to this role? <br><br></strong><strong>QUALIFICATIONS &amp; REQUIREMENTS:<br><br></strong><ul><li>Average reading, writing and oral proficiency in the English language.</li><li>Good communication and interpersonal skills.</li><li>Team Player</li><li>Embrace the Raffles brand promise and luxury in your role and in all your interactions. </li><li>Foster an inclusive environment where every individual feels valued and respected <br><br></li></ul><strong>EXPERIENCE:<br><br></strong><ul><li>Minimum 1-year food and beverage serving experience<br><br></li></ul>Additional Information<br><br><strong><strong>Employee Benefits:</strong></strong><strong> <br><br></strong>Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, <strong><strong>discounted stays across Fairmont &amp; Raffles properties</strong></strong>, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.<br><br><strong><strong>Our Values<br><br></strong></strong>Respect:<br><br>We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.<br><br>Excellence:<br><br>We make genuine connections, and we cherish every opportunity to make the people around us feel special.<br><br>Belonging:<br><br>We celebrate our differences. We support each other and we always stand together.<br><br>Empowerment:<br><br>We have authority to take initiative and anticipate moments that create unforgettable experiences.<br><br>Integrity:<br><br>We build trust through mutual respect and being authentic.<br><br><strong><strong>Diversity &amp; Inclusion<br><br></strong></strong>Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

<strong>Organization- Grand Hyatt Dubai<br><br></strong><strong>Summary<br><br></strong>You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.<br><br>The Chef de Partie - Pastry is responsible to aid in the function of pastry section for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.<br><br><strong>Qualifications<br><br></strong>Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.<br><br>Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.<br><br>Good practical, operational and adequate administrative skills with a flair for creativity are a must.<br><br>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.<br><br>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

<p>Position Title: Head Pastry Chef Employment Type: Full Time Salary: up to 7,000 AED depending on experience and qualifications plus accomodation Job Location: Dubai, UAE About the Client: A Dubai-based premium confectionery company specializing in artisan chocolates, handcrafted desserts, and luxury gifting solutions - Create and refine premium pastries, desserts, and chocolate products, and specialty items from scratch. - Scale recipes for large production while maintaining consistency in quality, taste, texture, presentation, and portion control. - Manage pastry operations, including workflow, inventory, ordering, cost control, and HACCP food safety standards. - Train pastry team members and collaborate with the Executive Chef on menu development and special dessert projects</p><p>- Male, 45 years old or below, with a minimum of 4 years' experience in the same role (combined home country and UAE experience accepted) - Skilled in producing premium pastries, desserts, and handcrafted chocolate products from scratch - Must submit a portfolio showcasing high-quality pastry, dessert, and chocolate creations - HACCP Level 3 Certification is required</p>

<p>WALK-IN INTERVIEWS – Dubai Location (Le Méridien Dubai Hotel & Conference Centre) For A Leading Catering Company We are hiring Operations and Culinary professionals for a reputed catering company in Abu Dhabi. Date and time: 17th September 2026 starting 9:00 am till 2:00 pm </p><p><br></p><p><strong>We are hiring for the following positions:</strong></p><p>Kitchen & Culinary Vacancies</p><ol><li><p>Executive Sous Chef</p></li><li><p>Sous Chef</p></li><li><p>Chef de Partie – All Cuisines</p></li><li><p>Chef De Partie-Sweet</p></li><li><p>Chef De Partie- Pastry</p></li><li><p>Demi Chef De Partie</p></li><li><p>Khaleeji Cook</p></li><li><p>Khaleeji Baker</p></li><li><p>Shawarma Maker</p></li><li><p>Commis – All Cuisines</p></li><li><p>Nutrition Specialist</p></li><li><p>Salad Maker</p></li><li><p>Tandoori Cook</p></li><li><p>Butcher</p></li><li><p>Kitchen & Culinary Vacancies</p></li><li><p>Cold Kitchen Artist</p></li><li><p>Arabic Pastry Maker</p></li><li><p>Fatayer Maker</p></li><li><p>European Cook</p></li><li><p>Continental Cook</p></li><li><p>Oriental Chef</p></li><li><p>Meshaltet Baker</p></li></ol><p>Operations Vacancies</p><ol start="19"><li><p>Housekeeping Supervisor</p></li><li><p>Stewarding Supervisor</p></li><li><p>Gahwa Server</p></li><li><p>Juice Maker</p></li><li><p>Heavy Duty Driver / Bus Driver</p></li><li><p>Waiter &nbsp;</p></li><li><p>Storekeeper &nbsp;</p></li><li><p>Barista &nbsp;</p></li><li><p>Diet Clerk</p></li><li><p>Female Patient Relations Officer – Arabic Speaker</p></li><li><p>Catering Supervisor</p></li></ol><p>&nbsp;<br></p><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred</p></li></ul><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><br><p><strong>Location:</strong></p><br><p>Le Méridien Dubai Hotel & Conference Centre</p><br><p>� Venue: Le Méridien Dubai Hotel & Conference Centre</p><p>Airport Road, Al Garhoud, Dubai, UAE</p><br><br>

Chef Middle East is growing and are looking for a Category Specialist experienced in Pastry & Bakery. The primary purpose of this position is to increase sales and penetration of the COP (Center of Plate) category by providing category expertise and selling both Pastry & Bakery.<br>Responsibilities:Provide product expertise and sales support for all aspects of the category including promotional opportunities, product information, suggested pricing & competitive information. Drive KPIs across Pastry & Bakery category. Assist in category growth by acquiring and providing marketing intelligence and customer feedback on product offerings, pricing, trends and innovations in the market; provide input into marketing / selling materials and events at the Market and assist Category Management with sourcing and inventory requirements. Supports sales team through demos and education on COP products. Functions as a team member within the department and cross functional departments, as required. Help customers develop new menu ideas that are catered to fit their needs and capabilities. Assist Sales team in opening new accounts and penetrating existing accounts with product samplings and demos.<br>Qualifications & Experience:High School diploma or equivalent required; Bachelor's degree preferred.2-5 years experience in sales/marketing, business, or related area within foodservice industry. Consultative selling skills preferred. Possesses strong verbal and written communication skills, as well as solid interpersonal, presentation and training skills required. Foodservice experience preferred. UAE Driver's License

<p>Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.</p><p><br></p><p>We are seeking an experienced and passionate <strong>Commis 1 Pastry Chef</strong> to join our award-winning upscale dining destination. Set against breathtaking views and a vibrant atmosphere that offers an elevated guest experience through exceptional cuisine and world-class service. If you are passionate about authentic Italian culinary artistry, precision, and delivering unforgettable dining experiences, we invite you to become part of our dynamic team.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Prepare authentic Italian delicacies to luxury standards.</li><li>Ensure exceptional food quality and consistency.</li><li>Maintain the pastry station and food safety standards.</li><li>Monitor ingredient freshness and quality.</li><li>Support menu innovation and seasonal offerings.</li><li>Minimize food waste.</li><li>Ensure efficient service during peak operations.</li><li>Maintain kitchen cleanliness.</li><li>Uphold Italian pastry culinary excellence.</li></ul><p><br></p><p><strong>Ideal Candidate</strong></p><ul><li>Minimum 4 years of experience as a Commi1 Pastry Chef.</li><li>With an Italian restaurant experience.</li><li>Expert in viennoiserie skills.</li><li>Strong knowledge of traditional Italian cuisine.</li><li>Passion for culinary excellence.</li><li>High attention to detail.</li></ul><p><br></p>

<p>Position Title: Pastry/ Bakery Chef - Canapes Employment Type: Full Time Salary: inclusive depending on experience and qualifications Benefits: Accommodation and overtime pay Job Location: Dubai, UAE About the Client: A Dubai-based premium confectionery company specializing in artisan chocolates, handcrafted desserts, and luxury gifting solutions. Job Description: • Prepare a range of canapés, hors d’oeuvres, finger foods, mini sandwiches, tartlets, and cold kitchen items from scratch, including doughs, breads, tart shells, and pastry bases. • Maintain high standards of quality, taste, portion control, and presentation while assisting with new canapé concepts and menu development. • Keep the workstation clean, organized, and hygienic while adhering to food safety, hygiene, and HACCP standards, including proper FIFO stock management. • Assist with daily kitchen operations, catering, and event production in a fast-paced, high-volume environment while ensuring quality and production targets are met.</p><p>Qualifications: • Minimum 2 years of experience as a Canapés Chef or in a similar role, with a portfolio demonstrating experience in high-quality bread, tart shells, pastry bases, and plating • Strong leadership skills and effective English communication skills • Must have a HACCP Level 3 Certificate</p>

???? Commis Baker – Hiring<br>We’re Hiring: Commis Baker ????‍????????<br>We are looking for a motivated and passionate Commis Baker to join our bakery team. The ideal candidate should have a strong interest in professional baking and basic hands-on knowledge of bread, croissants, cookies, pastries, and other bakery products.<br>Key Responsibilities<br>Assist the Baker Chef in daily bakery production Prepare and handle dough for breads, croissants, cookies, and pastries Assist with mixing, shaping, proofing, lamination, and baking Follow recipes and production standards accurately Maintain consistency in product quality and presentation Prepare and organize ingredients and equipment Follow proper food safety, hygiene, and sanitation procedures Maintain cleanliness and organization of the bakery section Support the team during daily production and service Requirements<br>Can join immediately Previous experience as a Commis Baker or Bakery Assistant is preferred Basic knowledge of bread, croissants, cookies, and pastry production Willingness to learn and develop professional baking skills Good attention to detail and ability to follow instructions Ability to work efficiently in a fast-paced kitchen environment Positive attitude, teamwork, and strong work ethic Experience in a bakery, restaurant, hotel, or central kitchen is an advantage???? Location: Dubai, UAE???? Position: Commis Baker<br>???? Interested candidates are requested to send their CV via Linked In. Please note that private messages will not be entertained.<br>Start your baking career with us and grow your skills in a professional bakery environment!<br>#Hiring #Commis Baker #Baker Jobs #Bakery Jobs #Dubai Jobs #UAEJobs #Chef Jobs #Bakery #Baking #Croissant #Bread #Cookies #Dubai

<strong>Hotel <br><br></strong>The Lana<br><br><strong> Division &amp; Department <br><br></strong>Food &amp; Beverage - Pastry<br><br><strong> Job Title <br><br></strong>Commis 1 - Pastry &amp; Bakery<br><br><strong> Contract Type <br><br></strong>Permanent<br><br><strong> Status <br><br></strong>Full time<br><br><strong>Position Overview<br><br></strong>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.<br><br>Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process.<br><br>We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.<br><br><strong>What You'll Get<br><br></strong>As a Commis 1 at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive:<br><br><ul><li>Competitive Salary Package</li><li>Complimentary stays with breakfast included in our sister Dorchester Collection hotels. </li><li>50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>Meals on Duty</li><li>Private Medical Insurance</li><li>Life Insurance</li><li>Flight Allowance every 24 months</li><li>Company Accommodation</li><li>Company provided transportation to and from work</li><li>Uniform provided by the Company with complimentary laundry</li><li>Service Charge<br><br></li></ul><strong>What You'll Do<br><br></strong>You’ll love what you do and take pride in delighting our guests:<br><br><ul><li>You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.</li><li>You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.</li><li>Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy. </li><li>You’ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.</li><li>You’ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.</li><li>You will thrive in a high-pressure environment whilst maintaining a high level of quality.<br><br></li></ul>The items shared are the essence of the day in the life of a Commis 1, but we’ll make sure you are provided with specifics on how we care for our hotel.<br><br><strong>What You'll Bring<br><br></strong><ul><li>You’ll bring your unique personality and passion to the role and the team.</li><li>You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.</li><li>You’ll have a talent to multitask and have efficient time-management.</li><li>You’ll have an excellent understanding of food, safety, and hygiene.</li><li>You’ll have strong organizational skills with excellent attention to detail.</li><li>Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>English is the primary language used in our hotel. You can comfortably communicate in this language.<br><br></li></ul><strong>Position location</strong> <strong> Job Location <br><br></strong>United Arab Emirates<br><br><strong> Location <br><br></strong>Dubai

<p>- Prepare a range of canapés, hors d’oeuvres, finger foods, mini sandwiches, tartlets, and cold kitchen items from scratch, including doughs, breads, tart shells, and pastry bases. - Maintain high standards of quality, taste, portion control, and presentation while assisting with new canapé concepts and menu development. - Keep the workstation clean, organized, and hygienic while adhering to food safety, hygiene, and HACCP standards, including proper FIFO stock management. - Assist with daily kitchen operations, catering, and event production in a fast-paced, high-volume environment while ensuring quality and production targets are met.</p><p>Position Title: Canapés Chef Employment Type: Full Time Salary: 3,500 AED inclusive depending on experience and qualifications Benefits: Accommodation and overtime pay Job Location: Dubai, UAE About the Client: A Dubai-based premium confectionery company specializing in artisan chocolates, handcrafted desserts, and luxury gifting solutions. Qualifications: - Open to male, Asian or African nationals, aged 45 years old and below - Minimum 2 years of experience as a Canapés Chef or in a similar role, with a portfolio demonstrating experience in high-quality bread, tart shells, pastry bases, and plating - Strong leadership skills and effective English communication skills - Must have a HACCP Level 3 Certificate</p>

<strong>About Us<br><br></strong>Welcome to voco.<br><br>Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd.<br><br>Becoming part of the family, everyone’s a host…<br><br>Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It’s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top.<br><br>voco Dubai The Palm is conveniently located on the trunk of the manmade island while being part of the newly launched “Palm West Beach”, a trendy and vibrant spot with an array of exceptional dining concepts.<br><br><strong>Your day to day<br><br></strong><strong>Key Responsibilities:<br><br></strong><ul><li>Ensure the efficient operation of such pastry production areas he is put in charge of by the Head Chef. </li><li>Produces and maintains the highest pastry food quality and controls for all food products served in all areas, according to the needs and desire of the company.</li><li>Analyze cost and quality of food production.</li><li>Check all pastry food outlets, buffets, action stations, and food displays for creativity, Quality, cleanliness and food safety, he assures timely set up, schedules well trained Cooks in all areas in proper uniform. He checks and delegates all special food Functions.</li><li>Share the overall responsibility of proper storing procedures, food orders, food Cost, equipment, sanitation and hygiene with the CDP &amp; Stewarding Leaders.</li><li>Ensure HACCP standards are met and are monitored in a regular basis</li><li>Be responsible to control food cost in your area, conforming office guidelines and budget.</li><li>Check pastry food handling and storage procedure wherever food is handled.</li><li>Control pastry food waste and make sure unused food is returned to the storeroom on a Daily basis for credit.</li><li>Follow up on the pastry order; work with the Executive chef on how to go about it.</li><li>Check on all Kitchen equipment in your area that has to be fixed and report accordingly</li><li>Adhere and maintain all SOP’s (set by the shore-side F &amp; B Operation)</li><li>Assure safe, quality food products and complete guest satisfaction.</li><li>Works within his monthly-set food cost budget, adjust food requisitions and controls Waste. He is instrumental in assuring the highest health, sanitation and safety. Standards necessary in food handling and overall galley cleanliness.</li><li>Ensure that menus, recipes, methods, pictures and specifications given are followed exactly.<br><br></li></ul><strong>What We Need From You<br><br></strong><ul><li>2 years related experience in Pastry kitchen including at least 1 year in same position </li><li>Knowledge on Pastry and Bakery </li><li>Strong background in HACCP procedures and application</li><li>Good practical, operational and adequate administrative skills.</li><li>A true “team-player” mentality and flexible attitude towards a diverse set of tasks</li><li>Excellent communication skills <br><br></li></ul><strong>What We Offer<br><br></strong>We’ll reward all your hard work with great salary and benefits – in addition to career development, employee room discounts and great work culture. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics.<br><br>As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.<br><br>At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.<br><br>We are an equal opportunities employer.<br><br>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.