Jobs in Tourism Sector in UAE 2026

Bayt

Restaurant Manager

On-site - UAE 8 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> An Exhilarating Opportunity Are You Ready for a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry. Join the FIVE Tribe - and Get Ready to Make Waves. The Candidate A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as a Restaurant Manager will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! What We’re Looking For <ul><li>A minimum of 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred. </li><li>Demonstrated expertise as a Restaurant Manager or in a comparable Leadership Position within an upscale Italian concept restaurant, ideally in a dynamic, opulent environment featuring performances by world-renowned DJs. </li><li>Extensive knowledge of Italian cuisine, culture, and dining etiquette, coupled with an Authentic Passion for delivering a captivating and immersive Dining Concept. </li><li>A Bachelor's degree in Hospitality Management or a related field (preferred). </li><li>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. </li><li>Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems. </li><li>Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. </li><li>Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service. </li><li>A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience. </li><li>Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour. </li><li>Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. </li><li>A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. </li><li>Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders. </li><li>Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE. </li><li>Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards. </li><li>‘FIVE-Star’ Visionary Thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned. </li><li>Impeccable communication skills, both verbal and written, with fluency in English and Italian (Additional languages are a Plus). </li><li>A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team. </li><li>A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit. </li></ul>Key Responsibilities <ul><li>Leads an industry-leading FIVE Tribe, where each member embodies the ‘Vibe at FIVE’ and contributes to the disruptive, next-level Guest Experience. </li><li>Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience. </li><li>Ensures a Seamless Dining Experience for Guests, Anticipating their Needs and Exceeding Expectations. </li><li>Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction. </li><li>Enhances the overall Guest Experience by ensuring Seamless Operations and Excellence in Service Delivery. </li><li>Regularly evaluates and enhances the buzzing ambiance of the Dining Destination, overseeing table settings, lighting, music, and dÃ©cor to create an Authentic and Immersive Italian dining experience. </li><li>Develops and implements visionary Standard Operating Procedures (SOPs) for all aspects of restaurant operations, including opening and closing procedures, reservation management, table seating, and service flow to provide a first-in-class Guest Journey. </li><li>Monitors and manages the restaurant’s Inventory with remarkable Attention to Detail, including supplies, equipment, and ingredients, ensuring optimal stock levels, minimal wastage, and Efficient Utilisation. </li><li>Enforces stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE’s industry-leading Standards of Cleanliness and Hygiene. </li><li>Contributes to a Luxurious Dining Experience by working Collaboratively with the Food and Beverage Team to maximise Guest Satisfaction and ensure top-notch Service. </li><li>Collaborates with the Executive Chef to craft a bespoke menu that showcases next-level Italian cuisine, whilst incorporating seasonal, authentic, and innovative Culinary Masterpieces and Considering Guest Preferences and market Trends. </li><li>Coordinates with the Culinary Team to ensure the Availability of high-quality Ingredients and Maintain consistent Standards of Food Preparation and Presentation. </li><li>MonitorsMenu Performance, gathersGuest Feedback, and makes adjustments to enhance Profitability, Customer Satisfaction, and Culinary Creativity. </li><li>Maximises revenue and profitability through proactive Strategies, effective Cost-Control measures, first-in-class Pricing Strategies and well-planned sales promotions. </li><li>Explores opportunities for Revenue Growth, such as private events, collaborations, and partnerships, while Maintaining the Integrity of the Dining Concept. </li><li>Analyses financial reports, such as sales trends, food and beverage cost, and labour cost, to Identify Opportunities for improvement and implement corrective measures to Optimise Profitability. </li><li>Collaborates with the Finance Department to ensure accurate Financial Reporting, Monitor budgetary constraints, and Maintain effective cost management. </li><li>Selects and hires Talented Individuals who possess a genuine passion for Italian cuisine and Service Excellence. </li><li>Conducts comprehensive Onboarding and Training Programmes to equip 'FIVERs' with the necessary skills to curate a sensational Dining Experience. </li><li>Motivates and fosters a positive work environment that encourages Growth and Collaboration, through ongoing Training Initiatives, Mentorship and remarkable Leadership that emphasises ‘FIVE-Styled’ Guest Interaction, Attention to Detail and the importance of Personalised Service. </li><li>Hosts regular Team Meetings and ongoing bespoke Training Sessions to improve Product Knowledge and Service Skills. </li><li>Schedules the Restaurant Team efficiently to ensure optimal coverage during peak hours, special events, and low occupancy periods, while Maintaining boundary-breaking Service Standards. </li><li></li></ul> </div>

Full Time 0 to 0 years

Hostess

On-site - UAE - Dubai 19 July 2026

Hospitality & Tourism

Relocate to Dubai | Luxury Hospitality Careers | Hostess | Premium Beach Club | Dubai Create Unforgettable First Impressions Luxury begins with the welcome. We are searching for elegant, confident and passionate Hostesses to join one of Dubai’s most exciting luxury lifestyle destinations. Every guest interaction matters. Your smile, professionalism and attention to detail will set the tone for an extraordinary experience. What You’ll Do• Welcome international guests• Manage reservations and seating• Deliver exceptional guest service• Coordinate with restaurant operations• Build memorable guest relationships Who You Are• Luxury hotel or fine dining experience• Excellent English• Professional appearance• Natural elegance• Outstanding communication skills• Passion for luxury hospitality Salary & Benefits AED 6,500 – 9,000 per monthplus Service Charge Tips Visa Accommodation Support Medical Insurance Annual Flight

Full Time 0 to 0 years

Hostess

On-site - UAE - Dubai 13 July 2026

Hospitality & Tourism

Relocate to Dubai | Luxury Hospitality Careers | Hostess | Premium Beach Club | Dubai Create Unforgettable First Impressions Luxury begins with the welcome. We are searching for elegant, confident and passionate Hostesses to join one of Dubai’s most exciting luxury lifestyle destinations. Every guest interaction matters. Your smile, professionalism and attention to detail will set the tone for an extraordinary experience. What You’ll Do• Welcome international guests• Manage reservations and seating• Deliver exceptional guest service• Coordinate with restaurant operations• Build memorable guest relationships Who You Are• Luxury hotel or fine dining experience• Excellent English• Professional appearance• Natural elegance• Outstanding communication skills• Passion for luxury hospitality Salary & Benefits AED 6,500 – 9,000 per monthplus Service Charge Tips Visa Accommodation Support Medical Insurance Annual Flight

Full Time 0 to 0 years

Hostess

On-site - UAE - Dubai 12 July 2026

Hospitality & Tourism

Relocate to Dubai | Luxury Hospitality Careers | Hostess | Premium Beach Club | Dubai Create Unforgettable First Impressions Luxury begins with the welcome. We are searching for elegant, confident and passionate Hostesses to join one of Dubai’s most exciting luxury lifestyle destinations. Every guest interaction matters. Your smile, professionalism and attention to detail will set the tone for an extraordinary experience. What You’ll Do• Welcome international guests• Manage reservations and seating• Deliver exceptional guest service• Coordinate with restaurant operations• Build memorable guest relationships Who You Are• Luxury hotel or fine dining experience• Excellent English• Professional appearance• Natural elegance• Outstanding communication skills• Passion for luxury hospitality Salary & Benefits AED 6,500 – 9,000 per monthplus Service Charge Tips Visa Accommodation Support Medical Insurance Annual Flight

Full Time 0 to 0 years

Hostess

On-site - UAE - Dubai 8 July 2026

Hospitality & Tourism

Relocate to Dubai | Luxury Hospitality Careers | Hostess | Premium Beach Club | Dubai Create Unforgettable First Impressions Luxury begins with the welcome. We are searching for elegant, confident and passionate Hostesses to join one of Dubai’s most exciting luxury lifestyle destinations. Every guest interaction matters. Your smile, professionalism and attention to detail will set the tone for an extraordinary experience. What You’ll Do• Welcome international guests• Manage reservations and seating• Deliver exceptional guest service• Coordinate with restaurant operations• Build memorable guest relationships Who You Are• Luxury hotel or fine dining experience• Excellent English• Professional appearance• Natural elegance• Outstanding communication skills• Passion for luxury hospitality Salary & Benefits AED 6,500 – 9,000 per monthplus Service Charge Tips Visa Accommodation Support Medical Insurance Annual Flight

Full Time 1 - 2 Years Naukri Gulf

Commi 3

On-site - UAE - Dubai Wednesday

Administration

<ul><li>Assist senior chefs in daily food preparation and cooking tasks.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Ensure consistent food presentation and support overall kitchen efficiency.</li></ul>Desired Candidate Profile<ul><li>1 year of working experience in a similar role in a Branded hotel chain or 4-star</li><li>Hotel experience or in a fast-paced busy restaurant with hot kitchen exposure.</li><li>Should have experience in international cuisine.</li><li>Speaks and understand fluent English.</li><li>Friendly, well-groomed, and proactive.</li><li>Physically fit and adaptable to flexible shifts in indoor and outdoor settings.</li><li>Basic Food Hygiene certification will be a plus.</li></ul>

Full Time 0 to 0 years

Corporate Sales Manager

On-site - UAE - Dubai 10 August 2026

Human Resources

Mandatory – Must have a UAE DL and a Car. 3–5 years of B2B/corporate sales experience in the UAE We are looking for a dynamic and results-driven Corporate Sales Executive to drive business growth by developing partnerships with corporate clients, government entities, hotels, banks, airlines, and event organizers across the UAE. Key Responsibilities Identify and develop new corporate business opportunities. Build and manage relationships with corporate clients and key accounts. Promote corporate ticket sales, employee benefit programmes, and partnership opportunities. Generate MICE business, including corporate events, conferences, team-building activities, and venue bookings. Secure sponsorships, branding opportunities, and loyalty partnerships. Conduct client meetings, presentations, negotiations, and regular sales visits. Maintain an active sales pipeline and consistently achieve revenue targets. Requirements3–5 years of B2B/corporate sales experience in the UAE. Experience in hospitality, tourism, attractions, events, or related industries is preferred. Proven track record of new business development and achieving sales targets. Strong network of UAE corporate contacts is an advantage. Excellent communication, presentation, and negotiation skills. Valid UAE driving license and own vehicle are required.

Full Time 0 to 0 years LinkedIn

Hostess

On-site - UAE - Abu Dhabi Emirate 17 August 2026

Hospitality & Tourism

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. About Saikindō Saikindō is a bold, Japanese-inspired music and mixology bar located at Four Seasons Hotel Abu Dhabi at Al Maryah Island. The concept blends authentic traditions with modern creativity, offering a unique experience through curated music, innovative cocktails, and elevated service. Every element—from design to guest journey—has been crafted to deliver a memorable, high-end experience with each visit. Joining the opening team means being part of a groundbreaking venue set to redefine luxury nightlife in the region. About The Role The Saikindō Hostess is the first interaction for guests in the Restaurant, and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests. What You Will Do Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set Develop a complete working knowledge of the menus, menu ingredients and restaurant information Perform other tasks or projects as assigned by the Saikindō Floor Manager, Director of Beverage, Asst. Director of F&B and Hotel Manager. What You Bring 1 to 2 years’ previous experience as a Hostess in luxury bar. College education or equivalent experience. Previous employment experience in a similar position with other luxury Hotels will be an added advantage; Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in the English language. Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Positive attitude with a generous and uplifting team approach. Ability to proactively anticipate and prioritize the needs of the guest. Energetic and professional approach to his/her craft. What We Offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals and so much more! Schedule and hours This is a full-time role

Bayt

Food & Beverage Supervisor

On-site - UAE 5 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Food & Beverage Supervisor, you will be responsible for supporting the smooth day-to-day operation of the restaurant while delivering exceptional guest experiences. You will lead and motivate the team, maintain high service standards, and work closely with the Restaurant Manager to ensure operational excellence, guest satisfaction, and profitability. Key Responsibilities • Support the daily operation of the restaurant in collaboration with the Restaurant Manager. • Interact with guests and maintain high-quality service standards at all times. • Lead, motivate, and develop team members to foster a positive and cohesive work environment. • Handle guest concerns and complaints professionally and effectively. • Assist with scheduling, forecasting, and monitoring restaurant performance and profitability. • Ensure an exceptional dining experience while maintaining the restaurant’s ambiance and service standards. About You • Passionate about Food & Beverage and delivering outstanding guest experiences. • Enjoys interacting with guests and building meaningful connections. • A strong team player with excellent leadership and communication skills. • Communicates fluently in English; knowledge of the local language is an advantage. • Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role. • A self-starter who thrives in a fast-paced environment and enjoys new challenges. Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Food & Beverage Supervisor

On-site - UAE 4 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Food & Beverage Supervisor, you will be responsible for supporting the smooth day-to-day operation of the restaurant while delivering exceptional guest experiences. You will lead and motivate the team, maintain high service standards, and work closely with the Restaurant Manager to ensure operational excellence, guest satisfaction, and profitability. Key Responsibilities • Support the daily operation of the restaurant in collaboration with the Restaurant Manager. • Interact with guests and maintain high-quality service standards at all times. • Lead, motivate, and develop team members to foster a positive and cohesive work environment. • Handle guest concerns and complaints professionally and effectively. • Assist with scheduling, forecasting, and monitoring restaurant performance and profitability. • Ensure an exceptional dining experience while maintaining the restaurant’s ambiance and service standards. About You • Passionate about Food & Beverage and delivering outstanding guest experiences. • Enjoys interacting with guests and building meaningful connections. • A strong team player with excellent leadership and communication skills. • Communicates fluently in English; knowledge of the local language is an advantage. • Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role. • A self-starter who thrives in a fast-paced environment and enjoys new challenges. Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Food & Beverage Supervisor

On-site - UAE 2 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Food & Beverage Supervisor, you will be responsible for supporting the smooth day-to-day operation of the restaurant while delivering exceptional guest experiences. You will lead and motivate the team, maintain high service standards, and work closely with the Restaurant Manager to ensure operational excellence, guest satisfaction, and profitability. Key Responsibilities • Support the daily operation of the restaurant in collaboration with the Restaurant Manager. • Interact with guests and maintain high-quality service standards at all times. • Lead, motivate, and develop team members to foster a positive and cohesive work environment. • Handle guest concerns and complaints professionally and effectively. • Assist with scheduling, forecasting, and monitoring restaurant performance and profitability. • Ensure an exceptional dining experience while maintaining the restaurant’s ambiance and service standards. About You • Passionate about Food & Beverage and delivering outstanding guest experiences. • Enjoys interacting with guests and building meaningful connections. • A strong team player with excellent leadership and communication skills. • Communicates fluently in English; knowledge of the local language is an advantage. • Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role. • A self-starter who thrives in a fast-paced environment and enjoys new challenges. Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Supervisor

On-site - UAE 29 July 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Food & Beverage Supervisor, you will be responsible for supporting the smooth day-to-day operation of the restaurant while delivering exceptional guest experiences. You will lead and motivate the team, maintain high service standards, and work closely with the Restaurant Manager to ensure operational excellence, guest satisfaction, and profitability. Key Responsibilities • Support the daily operation of the restaurant in collaboration with the Restaurant Manager. • Interact with guests and maintain high-quality service standards at all times. • Lead, motivate, and develop team members to foster a positive and cohesive work environment. • Handle guest concerns and complaints professionally and effectively. • Assist with scheduling, forecasting, and monitoring restaurant performance and profitability. • Ensure an exceptional dining experience while maintaining the restaurant’s ambiance and service standards. About You • Passionate about Food & Beverage and delivering outstanding guest experiences. • Enjoys interacting with guests and building meaningful connections. • A strong team player with excellent leadership and communication skills. • Communicates fluently in English; knowledge of the local language is an advantage. • Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role. • A self-starter who thrives in a fast-paced environment and enjoys new challenges. Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Food & Beverage Supervisor

On-site - UAE 23 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Food & Beverage Supervisor, you will be responsible for supporting the smooth day-to-day operation of the restaurant while delivering exceptional guest experiences. You will lead and motivate the team, maintain high service standards, and work closely with the Restaurant Manager to ensure operational excellence, guest satisfaction, and profitability. Key Responsibilities • Support the daily operation of the restaurant in collaboration with the Restaurant Manager. • Interact with guests and maintain high-quality service standards at all times. • Lead, motivate, and develop team members to foster a positive and cohesive work environment. • Handle guest concerns and complaints professionally and effectively. • Assist with scheduling, forecasting, and monitoring restaurant performance and profitability. • Ensure an exceptional dining experience while maintaining the restaurant’s ambiance and service standards. About You • Passionate about Food & Beverage and delivering outstanding guest experiences. • Enjoys interacting with guests and building meaningful connections. • A strong team player with excellent leadership and communication skills. • Communicates fluently in English; knowledge of the local language is an advantage. • Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role. • A self-starter who thrives in a fast-paced environment and enjoys new challenges. Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Food & Beverage Supervisor

On-site - UAE 21 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Food & Beverage Supervisor, you will be responsible for supporting the smooth day-to-day operation of the restaurant while delivering exceptional guest experiences. You will lead and motivate the team, maintain high service standards, and work closely with the Restaurant Manager to ensure operational excellence, guest satisfaction, and profitability. Key Responsibilities • Support the daily operation of the restaurant in collaboration with the Restaurant Manager. • Interact with guests and maintain high-quality service standards at all times. • Lead, motivate, and develop team members to foster a positive and cohesive work environment. • Handle guest concerns and complaints professionally and effectively. • Assist with scheduling, forecasting, and monitoring restaurant performance and profitability. • Ensure an exceptional dining experience while maintaining the restaurant’s ambiance and service standards. About You • Passionate about Food & Beverage and delivering outstanding guest experiences. • Enjoys interacting with guests and building meaningful connections. • A strong team player with excellent leadership and communication skills. • Communicates fluently in English; knowledge of the local language is an advantage. • Preferably has experience in a luxury restaurant or a 5-star international hotel in a similar role. • A self-starter who thrives in a fast-paced environment and enjoys new challenges. Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Full Time 0 - 2 Years Naukri Gulf

Waiter

On-site - UAE - Sharjah 16 hours ago

Administration

<ul><li>Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.</li><li>Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.</li><li>Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.</li><li>Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.</li></ul>Desired Candidate Profile<ul><li>High school diploma or equivalent; additional coursework in hospitality or food service is a plus.</li><li>Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.</li><li>Certification in food safety or responsible beverage service is highly regarded.</li><li>Proficiency in English; knowledge of a second language is advantageous for diverse clientele.</li></ul>

Full Time 1 - 2 Years Naukri Gulf

Waiter

On-site - UAE - Dubai 16 August 2026

Administration

<ul><li>Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.</li><li>Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.</li><li>Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.</li><li>Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.</li></ul>Desired Candidate Profile<ul><li>High school diploma or equivalent; additional coursework in hospitality or food service is a plus.</li><li>Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.</li><li>Certification in food safety or responsible beverage service is highly regarded.</li><li>Proficiency in English; knowledge of a second language is advantageous for diverse clientele.</li></ul>

Full Time 2 - 4 Years Naukri Gulf

Waiter

On-site - UAE - Abu Dhabi 30 July 2026

Administration

<ul><li>Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.</li><li>Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.</li><li>Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.</li><li>Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.</li></ul>Desired Candidate Profile<ul><li>High school diploma or equivalent; additional coursework in hospitality or food service is a plus.</li><li>Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.</li><li>Certification in food safety or responsible beverage service is highly regarded.</li><li>Proficiency in English; knowledge of a second language is advantageous for diverse clientele.</li></ul>

Bayt

Hostess

On-site - UAE 7 August 2026

Events & Entertainment

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description MAIN DUTIES: • Maintain complete knowledge of: • Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code • Restaurant reservation procedures • Daily house count, arrivals, departures, VIP’s • Scheduled in-house group activities, locations and times • All department policies / service procedures • Answer telephone within 3 rings, using correct salutations and telephone etiquette. • Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. • Communicate reservation or cancellation changes to management as they arise throughout the shift. • Monitor the preparation of own assignments, ensuring compliance to departmental standards. • Ensure that all menu’s, check folders are cleaned and in sufficient quantity. • Ensure that the hostess stand is cleaned and organized. • Review the Reservation book, pre-assign designated tables and follow up on all special requests. • Greet the guests at the entrance of the restaurant. • Seat Guest accordingly to floor plan / being fair to each waiter. • Show guests their table which has been designated to them • Ensure that the guests are pleased with their table. • Present the open menu to the guest. • Ensure that the tables are set to the best service of the guest. • Anticipate heavy business times and organize procedures to handle waiting lines. • Anticipate guests need, respond to them promptly and acknowledge guest, however busy and whatever time of the day. • Maintain positive guest relations at all times. • Be familiar with hotel services / activities to respond to guest inquiries accurately. • Handle guest complaints following instant pacification procedures and insuring guest satisfaction. • Monitor guests’ reactions and confer frequently with management to ensure guest satisfaction. • Monitor and participate to ensure that all tables are cleared and reset according to the department procedures. • Monitor and maintain cleanliness and working conditions of own section equipment and supplies. JOB DESCRIPTION • Assist restaurant staff with their job functions to ensure optimum service to guest: when requested. • Promote a cooperative working climate, maximizing productivity and quality. • Do table visits systematically at each meal period to ensure guest satisfaction. • Promote F&B Outlets to each customer in down time. • Successful completion of the training process. • To assist the Supervisor to ensure proper cashiering procedures are followed and accurately balanced. • To assist in Menu printing. Administration • To collect all general requisitions and food & beverage requisitions. • To prepare and record all inventory on daily, monthly and quarterly basis. • Report any engineering issues and make a HOTSOS request for the same. • Maintain daily logs and update the Logbook on daily basis. Financial and Revenue Responsibilities • To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipments. • To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to. • To perform beverage inventory on a daily basis and informing the management of any discrepancies on a daily basis. Training and Human Resources • To coach and train new Heartists through on-the-job-training. • To assist in training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency. • To report to duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. • To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene and Safety. • To attend trainings and meetings as and when required. • Ensure wherever possible that employees are provided with a workplace free of discrimination, harassment and victimisation. • Treat complaints of harassment and discrimination promptly and confidentially. • Treat customers and colleagues from all cultural groups with respect and sensitivity. • Identify and deal with issues which may cause cross cultural conflict or misunderstanding. GENERAL DUTIES: • To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. • To provide friendly, courteous and professional service at all times. • To maintain good working relationships with colleagues and all other departments. • To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. • To comply with local legislation as required. • To respond to any changes in the department as dictated by the needs of the hotel. • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. • To attend training and meetings as and when required. Health and Safety - Ensure that all potential and real Hazards are reported immediately and rectified • Be fully conversant with all departmental Fire, Emergency and Bomb procedures • Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees • Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc. • Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others • Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution. </div>

Full Time 1 - 5 Years Naukri Gulf

Software Engineer

On-site - UAE - Dubai Friday

Information Technology

<ul><li>Build and maintain Python/Django services on Azure Container Apps, including booking confirmation workflows, mailbox ingestion and AI classification</li><li>Develop a TypeScript monorepo using NestJS, Next.js and Prisma to power our B2B experience platform</li><li>Build and maintain supplier and distribution integrations covering bookings, availability, rates and hotel content across REST/JSON and SOAP/XML APIs</li><li>Develop hotel content and mapping pipelines across multiple supplier feeds</li><li>Build and maintain CI/CD pipelines, containerised deployments and cloud infrastructure</li><li>Automate manual operational processes across the business</li><li>Own features and systems end-to-end, from development through to production</li><li>Work directly with the Chief Technology Officer and help shape the technology department as it grows</li></ul>Desired Candidate Profile<ul><li>2+ years’ experience building and shipping production software</li><li>Strong in Python and TypeScript/JavaScript</li><li>Practical experience with a Python web framework such as Django or FastAPI, and a Node framework such as NestJS, Express or similar</li><li>Relational database experience with an ORM such as Prisma, Django ORM, TypeORM or equivalent, including schema design and migrations</li><li>Hands-on experience with CI/CD, including building and maintaining pipelines</li><li>Practical experience running applications on Azure or AWS, including deployments, containers, managed databases and monitoring</li><li>Comfortable owning a feature end-to-end, from schema and API to UI and deployment</li><li>Good written and spoken English</li><li>A hands-on, doer and goal-oriented mindset, with a strong sense of ownership and accountability Preferred Experience:</li><li>Experience in travel, tourism, hospitality or DMC/OTA systems</li><li>Azure Container Apps or exposure to both Azure and AWS</li><li>Prisma and Next.js in a monorepo setup</li><li>Integration work with legacy SOAP/XML APIs</li><li>Docker, infrastructure-as-code and PostgreSQL</li><li>Currently based in the UAE with a valid visa</li></ul>

0 to 0 years Bayt

Food & Beverage Attendant

On-site - UAE 17 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Food & Beverage Attendant, Nobu, One and Only One Za'abeel  (20345) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About The Role <ul> <li> To maintain a positive can-do attitude at all times </li> </ul> <ul> <li> Complete tasks as given by supervisors or managers  </li> </ul> <ul> <li> Support other outlets when necessary and ensure to perform as per standards  </li> </ul> <ul> <li> Keep the service philosophy pillars in mind at all times </li> </ul> <ul> <li> To ensure that all colleagues’ activities adhere to and support the One&Only One Za’abeel Standards  </li> </ul> <ul> <li> Provides a link between kitchen and service areas  </li> </ul> <ul> <li> Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. </li> </ul> <ul> <li> Present menus to guests and answer questions about menu items, making recommendations upon request.  </li> </ul> <ul> <li> Clean tables or counters after patrons have finished dining.  </li> </ul> <ul> <li> Set Cutlery, set up food stations or set up dining areas to prepare for the next shift or for large parties. </li> </ul> <ul> <li> Prepare tables for meals, including setting up items such as linens, crockery, cutlery and glassware.  </li> </ul> <ul> <li> Updates food and beverages knowledge required to carry out duties  </li> </ul> <ul> <li> Provides advice on food and beverages to guests  </li> </ul> <ul> <li> Receives and stores food and beverages adhering to all food hygiene regulations and procedures  </li> </ul> <ul> <li> Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager  </li> </ul> <ul> <li> Need to be punctual to work  </li> </ul> <ul> <li> Actively uses up-selling techniques to exceed guests’ expectations and increase revenue </li> </ul> <ul> <li> Read and understand the important note and briefing topic every day, </li> </ul> <ul> <li> Do not leave the allocated section without prior approval of the immediate supervisor </li> </ul> <ul> <li> Actively take part in restaurant set-up, clearance (Bussing), </li> </ul> <ul> <li> Follow superior instruction, contact manager if you are not completely convinced with the immediate supervisor’s instruction.   </li> </ul> <ul> <li> Actively take part in food and beverage support requirements,  </li> </ul> <ul> <li> Actively take part and ensure to follow SOS and SOP of the particular department, </li> </ul> <ul> <li> Need to be honest and responsible for his/her action, </li> </ul> <ul> <li> Take responsibility of his/her weekly task given by immediate supervisor. </li> </ul> <ul> <li> Take responsibility of the department’s equipment and control the breakage and loses to maximize the department profit, </li> </ul> <ul> <li> Utilize the learning from internal or external training, </li> </ul> <ul> <li> Need to be flexible to work in different Job Specification in his/her own department </li> </ul> About You <ul> <li> Previous experience in a similar role  </li> </ul> <ul> <li> Prior experience in high volume restaurants preferable </li> </ul> <ul> <li> Outgoing and confident who is flexible and a great team player </li> </ul> <ul> <li> Dynamic, energetic, creative individual with a positive “can do” attitude. </li> </ul> <ul> <li> Multi-tasking capability without compromising on quality. </li> </ul> <ul> <li> Punctual and able to work flexible hours.  </li> </ul> <ul> <li> Confident to deal with peers and senior colleagues  </li> </ul> <ul> <li> Excellent Communication skills </li> </ul> Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

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